What harm is there from beer? All about the dangers of beer and the consequences of frequent consumption

When discussing the benefits and harms of drinking beer, it is important to note that it is not the absolute harmfulness of its components that is being discussed. Of course, it contains many useful ingredients that have a positive effect on the human body. But the benefits from them are negligible compared to the negative effects of a whole list of harmful substances that are present in abundance in industrial beer. Manufacturers are silent about this, proving that beer is healthy and suitable for daily consumption. Arguments about the dangers of beer.

Mechanism of influence: harm

Beer is a low-alcohol drink obtained by fermentation and fermentation from malt, yeast, hops and water. In this case, we are talking about a natural living product obtained using ancient cooking technology. In reality, modern beer is far from a natural drink; it happens to be not very low in alcohol (9–20% alcohol) and harmless. Contains a huge amount of synthetic additives added to improve taste, color, speed up the brewing process and increase shelf life

This beer is harmful to drink even in small quantities. It’s easy to guess that the imaginary benefits of beer are VERY BENEFITABLE FOR SOMEONE. The harm of beer is caused by its harmful composition:

Carbon dioxide increases acidity and has a detrimental effect on digestion.
Polyphenols are carcinogenic substances that provoke the growth of cancerous tumors in the body.
Phytoestrogens - cause hormonal imbalance in men, women and adolescents.
Ethyl alcohol and fusel oils destroy liver and nerve cells.
Unfermented extract - contains toxic monoamines, fast carbohydrates and proteins, leads to obesity, damage to the kidneys and brain cells.

Diacetyl is a "normal" fermentation byproduct, banned in the US and considered harmful in Europe. Negatively affects the respiratory system.
Preservatives, stabilizers, dyes - irritate the stomach and cause allergic reactions.
Artificial sweeteners disrupt glucose metabolism in the body and affect digestion.
Foaming agents (cobalt salts) - cause irreversible changes in the myocardium: “cobalt heart”.

According to researchers, systematic consumption of even low-alcohol beer is dangerous. The danger lies not so much in the strength of the drink, but in the presence of flavoring additives. It has been experimentally proven that moderate doses of beer lead to the release of the pleasure hormone - dopamine, which contributes to the formation of addiction.

7% of beer is considered strong, brewers also make a drink with a strength of 15-20% and one that can knock you off your feet after a few sips (67.5% Scottish beer “Snake Venom”). Drinking such beer can only cause harm.

For men

Beer has a negative effect on a man's body - libido and potency decrease. Muscle mass decreases, vision deteriorates, the heart, kidneys and liver wear out. Regular consumption of alcohol weakens the psyche; under constant “degree”, a man becomes aggressive and unbalanced. A person who regularly drinks beer is the same as an alcoholic, with the difference that he is a beer drinker.

For women

Beer phytoestrogens are also harmful to the female body, as they cause hormonal imbalance. Excess estrogen leads to unpleasant symptoms or diseases of the reproductive system, such as:

Breast tension.
Swelling and extra pounds.
Depression, bad mood.
Migraine attacks, hypertension.
Acne, oily skin.

For teenagers

During adolescence, rapid hormonal changes occur, which are characterized by increased emotionality and impulsiveness of actions. It is at this age that children are most susceptible to being influenced by advertising and begin to drink beer, imitating adults. In girls during puberty, the synthesis of female sex hormones increases, in boys - male hormones. The entry of phytoestrogens into the body of a teenager accelerates puberty, which is harmful and dangerous due to the appearance of a number of problems in the reproductive system.

The second danger is that beer alcoholism in adolescence occurs FOUR times faster and has a more complex course. With systematic use, a teenager can become an alcoholic in one year. Teenagers and children should absolutely not drink beer.

Which organs are most affected?

The benefits of beer for the body are questionable, but the harm to important organs has been well studied. A complex of harmful components present in this alcoholic drink has a negative effect on the body.

Brain and nervous system

Beer contains alcohol, often in large quantities. Even low-alcohol brands, when consumed generously, can saturate the blood with a decent amount of ethyl alcohol. Entering the bloodstream into the brain, ethanol begins its destructive effect, since it has pronounced organotropy - in brain cells its concentration exceeds that in the blood.

Modest doses of alcohol present in beer can trigger the activity of the brain's inhibitory systems. They arise. sedation, muscle relaxation and euphoria (intoxication). In the body under the influence of alcohol the following occurs:

Gluing of red blood cells.
Formation of microclots.
Blockage of the lumen of blood vessels.
Oxygen starvation of the brain.
Death of brain cells.

Each episode of beer intoxication is accompanied by:

Damage to the nerve cells in the back of the brain responsible for coordinating movements.
By “turning off” the center of “morality” - it is more difficult for a drunk person to control his behavior.
By the death of cells involved in the process of memorization, memory is impaired and amnesia occurs.
Reduced cognitive capabilities - behavior becomes simpler, logical thinking is lost.

Drinking beer by a pregnant woman greatly increases the risk of having a sick child. Drinking beer by a nursing mother can provoke epileptic seizures in the child.

Heart and blood vessels

When talking about the dangers of beer, it is important to mention beer foam. Few people know that the concentration of cobalt in it is 10 times higher than permissible. Systematic consumption of a foamy drink leads to acute or chronic alcoholic cardiomyopathy. Doctors often call the pathology “nylon stocking syndrome”, “bull heart”.

Beer causes the heart muscle to enlarge, the chambers to expand, and their walls to thicken. These changes lead to an increase in heart size. The large “beer heart” becomes flabby and begins to sag under its own weight. Foci of necrosis form in it, increasing the risk of heart attack.

Liver and kidneys

Each glass is a blow to the liver, the main “filter” of the human body. She is forced to neutralize ethyl metabolites - very toxic compounds - and break down chemical additives around the clock. The organ becomes overloaded and its functional characteristics deteriorate over time. Destruction of hepatocytes leads to fatty liver, hepatitis, hepatosis, cirrhosis, and cancer.

Beer has some diuretic effect, but this does not mean that it flushes and heals the kidneys. On the contrary, a shift in the acid-base balance forces the organ to work in emergency mode to remove excess fluid. If we take into account the fact that some beer lovers often drink more than 6 liters in a short period of time, it’s easy to imagine how much the kidneys have to “plow”. With excessive urination, vitamins, proteins, amino acids, calcium, magnesium, potassium and a host of other useful elements are removed from the body.

With beer alcoholism, the kidneys’ chances of “surviving” are significantly reduced. Affected kidney cells degenerate into connective tissue, the vessels become sclerotic, and the size of the organ decreases (wrinkled kidney).

Hormones

Beer contains plant estrogens - this fact must be taken into account. In its production, hop cones are used, from which, during the cooking process, the substance xanthohumol is released - a prenylflavonoid, a strong phytoestrogen. Regular consumption of beer in immoderate quantities leads to a sharp decrease in testosterone concentration. Consequences of hormonal disorders in men:

Formation of a figure according to the female type.
Obesity, the appearance of a “beer belly.”
Decrease in libido, problems with potency.
Decreased fertility, complete infertility.

Against the background of testosterone deficiency, female characteristics begin to predominate: the amount of hair on the body decreases, the mammary glands enlarge, and the voice changes. Mental changes are added to the external signs of feminization - the man becomes capricious, scandalous and whiny.

In women, beer phytoestrogens cause the exact opposite effect, since they suppress the production of their own sex hormones. An excess of androgens leads to masculinization - the appearance of secondary male sexual characteristics. Outwardly it will manifest itself as a “beer mustache,” a deepening of the voice, a change in character and a loss of femininity. As a bonus, beer fans will receive:

Increased libido, cycle disruption.
Polycystic ovary syndrome, endometriosis.
The appearance of neoplasms, including malignant ones.

Note to men: Belgian scientists offer a standardized extract of hop cones to alleviate the symptoms of menopause.

Digestive system

The first blow from beer is the stomach, the mucous membranes of which begin to suffer after the first sip. The wine is carbon dioxide, ethyl alcohol and fermentation products that cause an increase in acidity. As a result, the gastric mucosa becomes inflamed and catarrhal gastritis occurs. With an unfavorable course (poor nutrition, constant alcohol consumption, smoking, stress), superficial inflammation transforms into deeper inflammation. A stomach ulcer occurs, which in alcohol lovers is almost always accompanied by pancreatitis and cholecystitis.

Features of different types and doses

The range of beers is impressive. It differs in color, taste, strength, preparation technology and can be:

Light - yellow in color (4-5%), made from unroasted malt.
Dark - dark brown in color (4.5%), made from caramelized malt.
Filtered (4-5%) - light, transparent, “dead” beer, practically without useful substances.
Unfiltered (4-8%) - denser, with sediment, preserved only in the presence of preservatives.
Live - without preservatives, with a limited shelf life (7-10 days), usually in barrel (draft).
Bottled - pasteurized for long-term storage, replete with preservatives and additives.
Non-alcoholic (0.2-1%) - still with alcohol, it is impossible to completely filter it out in beer.
Some unscrupulous producers deceive consumers by adding preservatives to draft beer to extend shelf life.

Unfortunately, in our country, excessive drinking of beer is not considered drunkenness, but is interpreted somewhat differently. The same beer lobby worked a lot on this. There are parties of beer lovers, beer clubs, where those addicted to drinking low-alcohol drinks practice self-deception. Believing that beer can be drunk like water to quench thirst or like tea to maintain a conversation, beer lovers very quickly find themselves on a narrow path that leads only in one direction - to alcoholism.

There are no clear answers to the question of how much beer you can drink without harming your health. According to WHO recommendations, the daily requirement for healthy men should be no more than 30 ml of pure ethanol, which corresponds to drinking 250 ml of beer (5% vol.). Therefore, a can of beer a day is a lot and harmful, but it is relatively safe to drink once a week.

Beer alcoholism

Systematic consumption of low-alcohol drinks in excessive quantities leads to tolerance to alcohol. The body requires large quantities of alcohol, the volumes consumed increase, and with them, attachment, which over time turns into pathological dependence. The form of intoxication changes - beer gaiety transforms into aggressiveness. The fact that beer has become the meaning of life can be guessed by the following signs:

Daily consumption of more than one liter.
Irritability and anger in its absence.
The desire to drink under any pretext.

It is enough to drink a bottle of beer every day to become a beer alcoholic and ruin your body and yourself as a person. Addiction to beer is, unfortunately, not a myth, but a harsh reality. Beer alcoholism is characterized by an absolute lack of desire to give up drinking a foamy drink, even with the understanding that it is harmful to your health.

Test: Check the compatibility of your medicine with alcohol

Enter the name of the drug in the search bar and find out how compatible it is with alcohol

Scientists studying the problem of alcoholism quite rightly consider it unlawful to divide alcoholic products according to the degree of their harmful effects on the body, since none of them are harmless.

Contrary to this attitude, beer producers, when advertising their product, strive to increase the influx of customers by the fact that beer is not alcoholic, but a low-alcohol, supposedly harmless and almost healthy “drink.” And this despite the fact that in recent years The alcohol content of beer reaches 14% in some varieties(i.e., it corresponds in alcohol content to wines), whereas during the USSR, the strength of beer, depending on the type, ranged from 1.5-6%, and more often - from 2.8% in Zhigulevskoye to 3.5% in Moskovskoye. Not many people know that a bottle of light beer is equivalent to 50-60 grams of vodka. Four bottles during the day - 200-240 g of vodka, almost half a bottle. The situation with energy cocktails is even worse. Here, to the same amount of alcohol, caffeine is added in the amount of four cups of strong coffee per can.

Beer alcoholism

The existence of beer alcoholism has been known for a long time. And although in the eyes of the average person it is less dangerous than wine and vodka, its consequences are destructive. In the 19th century, the British, fighting alcoholism, decided to replace strong alcoholic beverages with beer. But SOON the “beer law” had to be abolished, since its introduction only worsened drunkenness. The first Reich Chancellor of Germany, Bismarck, who knew firsthand the harmful effects of drinking beer, gave the following definition of beer alcoholism: "Beer makes you lazy, stupid and powerless"(The term “powerless” meant impotence).

Effects of beer on the heart

The most destructive and harmful consequence of excessive beer consumption is a bad heart or, as the German doctor Professor Bohlinger called it, a Bavarian heart. "beer" or "bull" heart. It is expressed in the expansion of the cavities of the heart, thickening of its walls, necrosis in the heart muscle, reduction of mitochondria, etc. It is recognized that these changes are associated with the presence of cobalt in beer, which is used as a stabilizer of beer foam. The content of this toxic element in beer in the heart muscle of beer drinkers exceeds the permissible limit by 10 times. In addition, cobalt causes inflammatory processes in the esophagus and stomach in beer drinkers.

There are other factors that disrupt the functioning of the heart during beer alcoholism. These are, first of all, large portions of beer consumed per day by its lovers, as well as the saturation of beer with carbon dioxide. Once in the body, beer quickly fills the blood vessels. This leads to varicose veins and expansion of the borders of the heart. This is how “beer heart” syndrome or “nylon stocking” syndrome occurs, when the heart greatly increases in size, sags, becomes flabby and does not pump blood well.

Beer and hormones

Beer contains a number of toxic substances, including salts of heavy metals that cause changes in the endocrine system. Thus, in the body of men, with the systematic consumption of beer, a substance is released that suppresses the production of the male sex hormone testosterone. Beer contains phytoestrogens - an analogue of the female sex hormone, which leads to the gradual feminization of the male population. Men who drink beer begin to deposit female-type fat- on the hips and sides - the mammary glands grow (gynecomastia), the pelvis becomes wider. Beer weakens interest in the other sex. Fifteen to twenty years of beer experience - and impotence is guaranteed. Women who drink beer have an increased risk of developing cancer, infertility, and if they are a nursing mother, the child may experience epileptic convulsions. Also, women's voices become rougher and so-called "beer mustaches" appear.

Effects of beer on the brain

Based on studies conducted in 1985 in paid clinics in Canada by comparing beer drinkers with consumers of other alcoholic products, it was found that the diagnosis of “palpable liver” is most often diagnosed in people who regularly drink beer.

Studies conducted in many countries indicate that chronic alcoholism develops 3-4 times faster from drinking beer than from strong alcoholic products. Although, ethyl alcohol itself is addictive, regardless of the “container” - beer, wine, vodka - who receives a fair dose of alcohol every day with beer, is psychologically protected, does not feel threatened and is not going to fight it. This will happen until a person sees himself in deep beer addiction. If he does not “improve his health” with a bottle or two of beer in the morning, his mental and physical well-being worsens, loss of strength and other symptoms appear.

The harm of beer to the human body is very extensive. Death of brain cells, which, dying, enter the blood, are filtered by the kidneys and come out with urine(video), spinal cord dysfunction, myocardial dystrophy, liver cirrhosis, hepatitis, pancreatitis, gastritis, neuropathy, damage to the visual and auditory analyzers. A correlation has also been proven between daily beer consumption and increased blood pressure. One of the severe complications of beer alcoholism is lactic acidosis and hyponatremia. Patients with beer alcoholism end up in hospitals in an extremely serious, neglected condition, most often with severe dementia and a decrease in personal assessment. These are the main consequences of beer alcoholism.

Beer is a legal drug

According to modern research, beer is the first legal drug, paving the way for other, more powerful illegal drugs. It is the consumption of beer that is the root cause of the crippled destinies of millions of our compatriots. Narcologists say that alcohol is the most aggressive of drugs, and beer alcoholism is characterized by particular cruelty. This explains the end of beer bacchanalia with fights, murders, rapes and robberies.

An employee of the Department of Biomedical Fundamentals of Human Life at Krasnoyarsk State Pedagogical University S. Anikin in his article “Beer is not milk” gives a number of examples confirming the above. An analogy to the data he cited about the disastrous consequences of beer drinking for society, especially for the younger generation, are the May 2002 events on Moscow’s Manezhnaya Square, when football fans excited by beer staged “large-scale demonstrative beatings” of not only compatriots, but also citizens of other countries. A graduate of one of the Moscow schools was beaten to death, who accidentally found himself in a crowd of drunken teenagers and young people, smashing cars and store windows, brutally beating people who came to hand...

All these events confirmed: aggression is caused by alcohol and idleness.

Growth in beer consumption in Russia

Judging by the level of beer produced and sold in trade, Russia is currently among the countries whose population occupies a “leading” position in the consumption of this product, which is still considered low-alcohol and even “non-alcoholic.” And this is despite the fact that the chief medical officer of Russia, G. Onishchenko, on behalf of all medicine, published an article in the Teacher's Newspaper about the harmful effects of beer consumption. According to research conducted by the Department of Biomedical Fundamentals of Safe Vitality at Krasnoyarsk State University, out of four thousand people surveyed between the ages of 7 and 20, 48% of first-graders were those who drank alcoholic beverages, which is 12 times higher than the figures of 10-12 years ago. As stated by G. Onishchenko, the growth in beer consumption in the country is “due to teenagers and women of childbearing age”.

Beer advertising is silent about the dangers

Such a multiple jump in beer consumption is not surprising, given the persistently imposed beer advertising, varied in the way it is presented, to gullible Russians who had no previous experience of resisting it. Consider the colorfully decorated huge billboards in cities and on highways, advertising the extreme “healthiness” of beer, and the murderous daily annoying advertising of beer on television, for a long time moved from beer advertising to promoting a beer lifestyle.

How can one ignore the television advertising message related to beer: “There are things worth living for!”?

According to some “experts,” beer is healthier than milk. Some media recommend that pregnant women and nursing mothers use it for better lactation, and children for sweeter, deeper sleep.

It is not customary to talk about toxic compounds and the dangers of beer

But not a single media outlet reported that In terms of harm to the body, beer can only be compared with moonshine, because During the process of alcoholic fermentation, both beer and moonshine retain in full the much more toxic compounds accompanying alcohol (fermentation by-products.) These are aldehydes, fusel oils, methanol, ethers, the content of which in beer is tens and hundreds of times higher than their permissible concentration level in vodka obtained from highly purified alcohol.

Beer alcoholism leads to generational degradation

First of all, on the average person who believes all the beautiful fairy tales about an affordable “drink”. As for the beautiful pictures of beer on billboards and short advertising “vaudevilles” on TV, they are, first of all, addressed to young people. We can say that a war is now being waged against the younger generation with the help of cheap low-alcohol drinks, prices reduced to the level of fresh water and equal to the price of a school lunch. It is not difficult to guess what a modern teenager will choose on the street simply because he wants to drink - water or beer. As a result, before the eyes of their parents, sober children turn into drinking youth, and drinking youth into drunken parents. Isn't it clear that beer subculture is the beginning of drug culture leading to the degradation of generations, and ultimately to the death of the entire people.

The myth about the domestic beer producer

How can we explain the lack of understanding of this terrible prospect on the part of Russian legislators? It is generally accepted that beer production and trade replenishes the state budget. Based on this, the beer consumer is a true patriot of Russia, helping the domestic producer.

In 2004, there were about 300 breweries in the Russian Federation. Their absolute number belongs to foreign capital. For example, income from Nevsky beer goes to Denmark, Holster beer to Germany, Miller to America, Old Miller to Turkey, Tolstyak to Belgium, Bochkarev to Spain, " Golden Barrel" - to South Africa. Profits from the beer of the Baltika concern, as well as from the beer of OA Pikra, go to Scandinavia. Hence, beer fans support not domestic, but foreign producers. Foreign tycoons have found fertile soil in Russia, which released a monopoly on alcohol in the 90s, but we will have to pay for their business with our future.

So it’s time for Russians to free themselves from illusions and remember the instructions of the tsarist general A. Nechvolodov a hundred years ago: "The path of Russia from ruin to prosperity is the path of a sober Russia". It is necessary that deputies at all levels soberly consider the alcohol situation in the country as a whole and adopt a law on state anti-alcohol policy, and in particular, recognize beer as the alcoholic product that it actually is.

True patriots of Russia appeal to all adults and children with a request: raise your children to be teetotalers!

Prepared from materials: “Features of beer alcoholism.” Z. Korobkina.
Doctor of Technical Sciences, Professor.

Disputes about the benefits and harms of beer periodically occur in every kitchen. Proponents of sobriety insist on a complete abstinence from the intoxicating drink, while lovers of cold beer recall its ancient origins and beneficial properties. They claim that beer is healthy, that it contains much less degrees than wine, and even more so vodka, which means that the damage to health is much less. Is this true or not?

Mariyat Mukhina

Roskachestvo expert – nutritionist, Doctor of Medical Sciences

– High-quality beer produced in accordance with all the rules is healthy, but subject to moderate consumption. Doctors insist that an adult can drink no more than 300 grams of beer, no more than 2-3 times a week. Only in this case can we say that beer accelerates metabolic processes in the body, which, in turn, contributes to the rejuvenation of blood vessel cells. In addition, high-quality beer inhibits the growth and reproduction of many pathogenic bacteria and has an analgesic and calming effect on the body.

Is it true that beer is healthy?

Medical scientists from the Japanese National Institute of Radiology found in hops xanthohumol– a flavonoid that suppresses the effect of carcinogens. From which the Japanese concluded that beer to some extent protects a person from cancer. The same xanthohumol protects the brain from age-related degenerative changes.
No other drink is able to remove aluminum compounds from the body so quickly. We can say that drinking beer is indicated for poisoning with this substance.
According to research by American scientists, citizens who drink beer moderately are 41% less likely to suffer from kidney stones.
In terms of phosphorus, iron, magnesium, copper, potassium and zinc content, beer is no different from orange juice. As for vitamins, the foamy drink contains a lot of B1 and B2, and in a form that is easy to digest. To provide 50% of the daily value of these vitamins, you need to drink a liter of beer. The same volume will replenish your vitamin C supply by 70%. This is where the difficulties begin. The norm is no more than 300 grams, and not every day. And in this case, there are not so many vitamins.
Three hundred grams of beer allows you to replenish your daily supply of only nicotinic and folic acids.

The problem is that, being a diuretic drink, beer will simultaneously wash away a huge amount of microelements from the body, creating their deficiency. With other substances, too, not everything is clear. The silicon content in barley and hops seems to help maintain bone density, joint elasticity, and have a positive effect on the condition of brain structures. But we don’t chew hop cones and barley grains raw, but consume them after fermentation. Under the influence of alcohol, joints and the brain, on the contrary, are destroyed.

Fusel oils, aldehydes, ethers and methanol affect the brain. The legs become “wobbly” and the mind becomes confused. When such “feeding” regularly enters the brain, anxiety, levels of aggression, hot temper, laziness, deceit increase, and thought processes slow down. Beer abuse increases the risk of developing senile dementia much earlier than retirement age.

Cobalt in beer leads to cardiac dysfunction, and at any age.

DOES BEER GET FAT?

Here again, it all depends on the amount you drink. Within normal limits, light beer perfectly activates the digestive system. It becomes a breeding ground for beneficial intestinal bacteria and stimulates the secretion of gastric juice. This, in turn, helps in digestion of food and better absorption of nutrients.

As for calories, even dark beer contains fewer calories than skim milk or any carbonated drink. Beer contributes to weight gain and swelling due to salty snacks - dried fish, crackers, chips, salted nuts and snacks. In addition, carbon dioxide and yeast expand the stomach, and alcohol irritates the receptors of the digestive tract and blocks saturation centers. This is why you feel so hungry after drinking beer.

BEER IS NOT VODKA! OR NOT?

Beer lovers often repeat that it is harmless due to its low alcohol content. The statement is deceptive.

Firstly, some varieties, especially canned beer, now reach a strength of up to 15 degrees, which is comparable to wine.
Secondly, beer is usually drunk in bottles or large mugs. A half-liter mug of beer contains the same amount of ethyl alcohol as 50 grams of vodka. It turns out that a two-liter bottle of beer is equivalent in strength to a glass of vodka.

PRIMARY DANGER: BEER ALCOHOLISM

Unfortunately, few beer lovers believe in beer alcoholism. True, it is a rare alcoholic who honestly admits his illness, even to himself. It seems to him that giving up his addiction at any time will not be a problem. In fact, the myth that beer drinkers drink little alcohol plays a cruel joke on them. A couple of bottles every night weakens control so much that it gradually turns into half a box. This is how addiction appears when the body requires regularity and an increase in dose.

Pathologists know best about the dangers of beer alcoholism. They note greatly enlarged and modified heart, liver and kidneys.

The main disturbances in the functioning of the heart and blood vessels in beer alcoholism:

A noticeable increase in the heart muscle and vessel walls, increased blood pressure, arrhythmia, shortness of breath, coronary artery disease, tachycardia, heart attacks and strokes.

Disturbances in brain function: gradual death of brain cells, deterioration of attention and memory, impaired coordination of movements, decreased intelligence, dementia.

Problems with internal organs: heartburn, gastritis, stomach ulcers, flatulence, hepatitis, cirrhosis of the liver. Even a banal increase in blood pressure is often the result of an addiction to beer. This is how the kidneys report overload.

And the World Health Organization blames beer for disruption of the colon and the formation of a malignant tumor in it.

Doctors say the main sign of the onset of beer alcoholism is the inability to relax or get together with friends without beer. And a clear indicator of the second stage, when you cannot do without the help of a narcologist, is the daily consumption of beer in any doses, no matter how microscopic they may seem.

When trying to reduce the volume or completely give up beer, a beer alcoholic notices the characteristic signs of a hangover syndrome: trembling hands, dry mouth, headache, weakness and sweating. If a couple sips of beer alleviates the condition, then it’s time to rush to the doctors. And don’t deceive yourself by claiming that beer is delicious. The fact that a person has stopped noticing its sharp taste and obvious smell of alcohol also indicates that it’s time to see a narcologist.

FROM MAN TO WOMAN AND VICE VERSA

Hops contain large quantities of phytohormones. When they enter the body with beer, they suppress the production of testosterone, the male sex hormone, and also stimulate the appearance of estrogens, the female sex hormones.

Increased production of estrogen forms a male figure according to the female type, that is, a man’s stomach increases, the mammary glands grow, the muscles become flabby, and the fat pads become voluminous. And it would be fine if only external changes occurred - women have long been accustomed to the presence of a “beer belly” in their husbands. At the same time, the natural aging process accelerates, the number of sperm decreases, libido decreases, pathological changes occur in the testicles and spermatic cords, erection problems begin, and as a result, prostatitis and impotence develop.

A “beer belly” is not the norm, regardless of age or physical activity.

This structure of the male figure indicates problems in the hormonal sphere! According to many years of observations by cardiologists, more and more young men with an increased amount of estrogen in the blood are dying from sudden cardiac arrest.

Oddly enough, when women become interested in beer, a reverse transformation of their body occurs - they become like men. A mustache appears, the voice becomes lower and rougher, the figure becomes angular, the capillaries on the face burst, the skin takes on an earthy tint and a rumpled appearance. In large quantities, beer affects the menstrual cycle, which leads to problems with conceiving and bearing a child, and ultimately to early menopause. In addition, women are susceptible to beer alcoholism much more often than men. And the possibility of developing breast cancer with beer alcoholism almost doubles.

DOES NON-ALCOHOLIC MEAN HARMFUL?

The “0% alcohol” label is not entirely true. There is still a small percentage of alcohol in non-alcoholic beer, it can reach up to 1.5%. Accordingly, regular consumption of this drink leads to the same unpleasant consequences as an addiction to alcoholic beer. True, perhaps in smaller quantities.

For foaming, more cobalt is added to non-alcoholic beer compared to regular beer, and its negative effect on the cardiovascular system is undoubtedly.

WHO SHOULD NOT DRINK BEER AT ALL

Beer is strictly prohibited children, including teenagers. It disrupts hormonal balance and interferes with the development of the brain and internal organs.
Pregnant women You also can’t drink beer, not even a little beer, even non-alcoholic beer. It negatively affects the formation of the fetus and its gestation. Even if the child was born outwardly healthy, the mother’s addiction to beer during pregnancy will affect the baby’s intelligence and behavior.
You should completely give up alcohol and couples who are planning to conceive in the near future. Even one bottle of beer can subsequently affect the child’s physical or mental development.
The same can be said about feeding the baby "beer milk". The myth that to increase lactation you need to sip beer leads to disturbances in the child’s body, as well as to accustoming the child to alcohol from the cradle. This will definitely affect his further development.

Dishes with beer

For those who want to experience the taste of beer while avoiding alcohol consumption, various sauces and marinades made with beer are suitable. Firstly, the alcohol evaporates during heat treatment. Secondly, the volume of beer for the sauce is needed small - accordingly, the negative impact of its components on the body is minimal.

Beer in modern Russia has become an integral part of men's gatherings, bachelorette parties and even youth and teenage parties.

Drinking a mug (or two) doesn't knock you off your feet like vodka. Therefore, beer is considered a harmless drink, which some so-called experts recommend drinking even to nursing mothers. But we must not forget that this, although weak, is an alcoholic product.

If you drink beer in reasonable portions, then it brings benefits to the human body. Being a diuretic, beer helps reduce swelling of the limbs. It can be used to prevent cardiac diseases.

Beer has a calming effect due to the hops and B-vitamins it contains. The presence of many microelements in it helps strengthen the immune system.

Alcohol contains ethyl alcohol, toxins, heavy metal salts and other substances that destroy the human body. When consuming beer often and in large quantities from a very young age, by the age of 30, a person begins to experience its destructive effects.

Interruptions in the functioning of all internal organs and the brain begin. The appearance of both men and women is changing. Addiction develops from a foamy drink, which is called beer alcoholism.

Beer alcoholism

Beer, like any other alcohol-containing drink, includes ethanol, which causes addiction and, as a result, alcoholism. An alcoholic is a person who does not belong to himself. All his thoughts, feelings and desires are connected only with the coveted drink.

Problems begin at work, in the family, with friends. The thirst for life disappears, apathy towards everything that happens appears. The person becomes aggressive towards others.

Alcoholism no less scary than any other. It arises gradually, but recovery from it is very difficult. Over time, if you do not stop drinking liters of beer, it stops working as before.

The body needs more and more of it to get the required dose of alcohol.. As a result, a person switches to stronger drinks. Alcohol does its destructive work, and a person turns into a real alcoholic.

The effect of beer on the body

Beer is most often a carbonated drink. As a result, it is absorbed faster into the body tissues than other non-carbonated wines. His destructive effect affects human organs:

liver,
kidneys,
stomach,
cardiovascular system,
nervous system
brain.

Liver

The liver is one of the most important internal organs. She, passing through herself all foods and drinks that enter the body, removes toxic substances from them.

Alcohol is the main enemy of the liver. The constant influence of ethanol on it leads to the fact that the liver increases in volume, fatty degeneration and various types of hepatitis are observed.

All this is the initial stages of a deadly diseases – cirrhosis of the liver, from which a person dies, experiencing terrible pain, for three years.

Kidneys

The kidneys are responsible for removing fluid and toxic substances from the body. While drinking beer.

They are forced to work several times more and more actively than usual, filtering toxins entering the body.

Together with beer from the body All beneficial substances are washed away. As a result of constantly increased activity of the kidneys, they may lose their functionality.

Stomach

Beer entering the stomach irritates his mucous membrane. With constant influence of alcohol they develop different types of stomach ulcers.

In addition, the glands that are involved in digestion stop working, which leads to gastritis and other diseases of the gastrointestinal tract.

Heart and blood vessels

A person who drinks very often pain in the heart area.

During the hangover period he:

difficulty breathing,
my head is spinning
sweating begins
interruptions in the functioning of the heart are noticeable.

This indicates that the person is experiencing heart failure. The drinker's heart becomes flabby and increases in volume.

Vessels become thinner. The heart muscle weakens, blood circulation is impaired, and blood pressure rises.

All this can cause serious cardiovascular diseases, which sooner or later will lead to:

stroke,
heart attack,
paralysis of limbs,
of death.

Nervous system and brain

Beer, after entering the body, spreads throughout it very quickly with the help of blood vessels.

All nerve endings, the central nervous system and the brain are exposed to its action.

Under the influence of alcohol contained in beer, a huge number of brain cells die.

As a result, the drinking person:

memory lapses occur
brain activity deteriorates,
the level of intelligence decreases.

The effect of beer on a man

In addition to the fact that frequent drinking of beer disrupts the activity of the main human organs, it affects a man destructive to his reproductive system.

Frequent consumption of a foamy drink leads to the fact that in the male body hormonal imbalance occurs, the production of its inherent male hormone slows down.

This generates:

decreased sperm quality,
decreased sperm activity,
erection problems,
impotence.

All of the above symptoms inevitably lead to a violation reproductive function and infertility.

Conceiving a child under the influence of alcohol leads to abnormal formation of the fetus, the presence of many deviations in physical, mental and mental development.

The female hormone contained in beer often leads to a man's appearance begins to resemble a woman's.

He's starting to get delayed fat in the waist and hips, breasts increase in volume according to the female type.

His figure ceases to be masculine. Frequent drinking of beer leads to a person gaining a lot of excess weight, followed by related problems:

diabetes,
hypertension,
heart failure.

The effect of beer on a woman

First of all, a woman who drinks alcohol excessively must remember that it is much more difficult to eliminate from her body than in men.

A hangover lasts for quite a long time and can lead to irreversible changes in the functioning of internal organs.

Beer alcoholism

most often develops into its most severe form. This usually applies specifically to women. Treatment for this disease continues for a long time, and is not always successful.

Female hormones, which are part of beer, disrupt a woman’s endocrine system. An excess of it leads to the fact that a woman gradually turns into a man.

Hormonal imbalance leads to changes in the menstrual cycle.

If you do not start the right treatment, but, on the contrary, spur changes with beer, then this is fraught with the threat of never becoming a mother. In women who drink Menopause and menopause begin early.

Changes in the functioning of the endocrine system disrupt the functioning of the entire body. The risk of breast cancer in a drinking woman almost doubles.

The harm of unfiltered beer

Unfiltered beer is beer that has not gone through the stage of purification and preservation. This is a natural product made from useful products: hops, malt, yeast.

If you drink unfiltered beer a little and infrequently, it helps improve the health of the body: improves the functioning of the heart and vascular system, normalizes blood pressure, reduces cholesterol, is a diuretic.

Beer contains a lot of vitamins.

In its natural form, it has a cloudy consistency, sediment, and its shelf life is just a few days.

In most cases, manufacturers try to improve the external consumer qualities of the drink and increase its shelf life. Therefore, beer goes through some stages of purification, which is why all its beneficial properties are lost.

In unfiltered beer, as in any other, contains a certain percentage of alcohol. Therefore, it (if consumed in excess) affects the human body in the same way as any alcoholic product.

In unfiltered beer The fermentation process does not stop, so it can negatively affect the functioning of the intestines and stomach.

In addition, there is a great danger of being poisoned by stale, unfiltered beer.

The harm of non-alcoholic beer

Non-alcoholic beer has the same beneficial properties as any other beer. But there is no less harm in it.

Foaming in non-alcoholic beer occurs due to the addition of cobalt, the use of which leads to cardiac dysfunction.

Non-alcoholic beer contains a very small percentage of alcohol, but if you drink it a lot and often, then it, just like regular beer, can provoke alcohol addiction in a person.

Conclusion

To the question is drinking beer harmful?, it’s difficult to answer unambiguously.

It all depends on the individual characteristics of each person’s body - the presence of chronic diseases, a genetic predisposition to alcohol, his age and gender.

The only thing we can say with certainty is that in unreasonable quantities beer turns from a medicine into a poison, which destroys his strong and courageous beginning in a man, and turns an intelligent and beautiful woman into a sexless creature.

When taking beer as a medicine, it is enough to limit yourself to 300 ml several times a week.

If a person is not confident in his resistance to such a disease as alcoholism, then he You should completely eliminate beer from your diet.

The harm of beer to the human body has been studied by scientists from many countries, and they have concluded that this drink cannot be classified as a harmless product. Canned beer is especially dangerous, the strength of which in some varieties reaches 14% due to the addition of pure alcohol. This fortified product is equivalent to alcohol-containing wines such as port and does a lot of harm. Natural beer brewed according to GOST standards is rarely found on sale. It is often brewed locally and may be of poor quality. Many men complain of intestinal upset after consuming it.

Beer contains not only pure water, barley and hops, but also various spices to which modern people may have individual intolerance. How many additives the manufacturer will add and what they will be is not reported to the consumer if the drink is sold by the glass. Bottled beer always contains harmful preservatives, and they gradually destroy the cells of all body systems. This is why people who regularly consume a foamy drink to quench their thirst suffer from serious illnesses after 40 years of age.

The percentage of alcohol content for every 100 ml of freshly brewed beer without preservatives can be from 1.5 to 6%. Abuse of such a drink causes the slow development of symptoms of alcoholism, despite its apparent harmlessness.

Is a natural drink harmful for teenagers?

Beer is seen by teenagers as a product that excites the blood and makes life more fun. They drink it as much as they want and do not understand the harm it can do to the body.

The transformation of beer into an everyday drink to quench thirst has led to an increase in alcohol addiction among young men and adolescents. In drug treatment rooms, children are registered who like to drink beer in large doses and already have.

Beer consumption among teenagers has increased several times, despite the fact that medical workers periodically remind them that beer is harmful to a growing body. Constant consumption of light alcoholic beverages during the formation of the endocrine system leads to an increase in cases of rapid development of alcohol dependence, which leaves no chance for the development of personal qualities. Early degradation and death from chronic liver and kidney diseases is the sad outcome of young alcoholics.

Despite the fact that the development of severe intoxication of the body when drinking beer is almost not observed, there is always a high risk of alcohol dependence among beer consumers. No one knows how much of this drink you need to drink to become addicted. It depends on the individual characteristics of the body and general health.

Doctors began to talk about the dangers of beer after various somatic pathologies were discovered in a small number of children who had the habit of drinking fresh beer. These include the following conditions:

neurosis-like;
psychopathic;
delusional;
confusion;
organic psychosyndrome.

Among the rest of the young people in good health, changes in intelligence and moral and ethical changes in behavior are rarely observed. This allows them to claim that beer is harmless to them and they are completely healthy. But that's not true.

Why do men suffer from an excess of female hormones?

The harm of beer for men is revealed at a later age. The effect that an intoxicating drink has on males after 30 years of age can be seen in practice by looking at the figure of a beer drinker. How old a man will be when he himself sees the harm of a foamy drink for his body will depend on many factors.

The presence of a beer belly at any age indicates an excess of female hormones, the production of which is stimulated by phytohormones contained in large quantities in hops. The cones of this plant are included in the foamy drink to accelerate the fermentation process and give it a special taste. Phytohormones promote the formation of fat in the abdominal area, which is the storage site for female hormones. An excess of phytoestrogens accelerates the natural aging process by suppressing male hormones. The body begins to acquire rounded shapes, overgrown with fat, which is deposited according to the female type.

Sometimes disturbances in the functioning of the endocrine system are so great that a man’s breasts begin to grow. It is in those who drink an intoxicating drink that the mammary gland actively enlarges, and when pressure is applied to the nipple, colostrum may appear, which is produced due to an excess of prolactin.

In people prone to disturbances in the functioning of the internal secretion organs, dysfunction of the genital organs is observed. An andrologist can diagnose prostatitis when a patient comes to complain about libido. All these pathologies develop slowly and begin to appear unnoticed after the age of 25, when natural aging of the body begins and testosterone production begins to decline.

Heart disease has begun to affect people at a young age, and scientists blame this on the increased consumption of a foamy drink to quench thirst. Cardiologists are seeing an increase in deaths in young people with increased amounts of estrogen in the blood, which occurs due to sudden heart failure. This is another reason indicating how harmful beer is for representatives of the stronger half of humanity.

How does a foamy drink affect internal organs?

Surgeons and pathologists can tell you why beer is dangerous. The heart, liver and kidneys with large doses of this diuretic alcohol-containing drink are significantly modified and increase in size.

The human heart becomes several times larger due to the presence of minimal doses of cobalt in the foamy drink. Alcoholic myocardial dystrophy is accompanied by changes in the heart muscle, which lead to the death of its fibers. The disease develops against the background of many years of drinking a foamy drink, steadily progresses and leads to severe rhythm disorders. How much you need to drink a cheerful drink for a severe form of irreversible heart failure to develop will depend only on the general condition of the male body.

If a person notices that his blood pressure is constantly rising, then he has the opportunity to change the situation and go to the clinic for examination. After diagnosis, a man will be unpleasantly surprised to learn why he developed hypertension. The harm of beer for men is that the kidneys suffer greatly from this drink. And they, in turn, contribute to increased blood pressure, which is difficult to normalize. Constant headaches after 40 years are often observed among drink drinkers.

Constant doses of alcohol gradually destroy liver cells, which are replaced by connective tissue. It becomes the cause of human liver cirrhosis and this happens due to regular consumption of fresh beer. Inflammatory processes in the liver allow the doctor to palpate this organ in all drinkers over 30 years of age.

The body of an alcoholic rapidly ages, which is why after 40 years, many men suddenly die from a rapidly ongoing oncological process that affects the organs of the gastrointestinal tract. The culprit is hop extract. It contains resins that give the drink its characteristic bitterness. Accumulating in large quantities in cells, they change their functioning and trigger the growth of the oncological process. The World Health Organization accuses beer of causing disruption of the colon and the formation of a malignant tumor in it.

Beer is very harmful to the human body. This cheerful drink gradually and imperceptibly destroys human health. That is why you need to listen to the common sense comments of doctors at any age and understand that alcohol only brings harm to the human body.