Every housewife will need recipes on how to properly bake chicken with potatoes. This is a very satisfying dish, just like it, which is perfect for serving for lunch and dinner, to please your household or visiting guests. This dish is prepared quickly and at the same time dilutes the pleasant aroma that quickly saturates our body.
A properly prepared dish requires only fresh ingredients. For baking, you need to choose potatoes that are not young, not crumbly, so that they do not boil over and are not dry. But you can choose any chicken meat - for example, the breast will make the dish more dietary, the thighs will be hearty, and the drumsticks will be juicy.
Recipe for chicken with potatoes in the oven with mayonnaise and garlic with photo
Chicken baked according to this recipe turns out very juicy and with an appetizing crust. Garlic makes this dish truly flavorful. Of course, if you don’t like this seasoning, then you can do without it. Basically add any spices you like. But personally, I try to add seasoning to chicken that has a natural composition, without adding any flavor enhancers.
Ingredients:
- Chicken - 1 piece
- potatoes - 5 pcs
- onion - 1 piece
- garlic - 4 cloves
- mayonnaise - 3-4 tablespoons
- salt and pepper - to taste.
Cooking method:
First of all, rinse the chicken in cold water, then cut it into medium pieces and place in a deep bowl.
Then peel and cut the onion into half rings, and finely chop the garlic and add to the bowl.
Cut the potatoes into small slices and add them to the rest of the ingredients. Salt and pepper to taste, add mayonnaise, then mix everything thoroughly.
Place on a prepared baking sheet and place in an oven preheated to 180 degrees for 40-50 minutes.
The chicken and potatoes are ready, serve.
How to cook chicken with potatoes in a sleeve (in a baking bag)
Ingredients:
- Chicken - 1 piece
- carrots - 1 pc.
- onion - 1 piece
- garlic - 2 cloves
- medium potatoes - 7-10 pcs.
- salt and pepper - to taste.
Cooking method:
To prepare, we first need to wash and peel all the vegetables. Cut the potatoes as desired. Cut the onion into small pieces and finely chop the garlic.
We chop the carrots into slices, and then cut them into cubes or as you wish, for example, you can grate them on a coarse grater.
Then combine all the vegetables, salt and pepper to taste and mix thoroughly.
We wash the chicken in cold water, dry it and place it in a baking sleeve, add the vegetable mixture there and seal it.
Carefully place the sleeve with the contents on a baking sheet, make several small punctures in it so that steam can escape during baking and place in the oven, preheated to 180 degrees, for approximately one hour. Then we take out our finished dish and serve it to the table.
Delicious chicken with potatoes baked in foil in the oven
Ingredients:
- Chicken legs – 700 gr
- potatoes - 1.5 kg
- onion - 1 pc.
- garlic - 3 cloves
- vegetable oil - 2-3 tbsp. l
- salt, pepper and paprika - to taste.
Cooking method:
First of all, wash the potatoes in water, then peel and cut into medium pieces.
Salt, pepper and add paprika to taste. Then mix well. We put some extra foil on the baking sheet so that when filling the potatoes and chicken, we can cover it completely, and then pour the potatoes onto it and level it out. Add peeled cloves of garlic (you can chop it if desired) and chopped onion into whole rings.
We wash the chicken legs in water, dry them, and then salt, pepper and sprinkle with paprika. And then mix.
Now place the chicken legs on top of the potatoes, pour in vegetable oil and wrap in foil.
Place the baking sheet in an oven preheated to 180 degrees for one hour. After the time has passed, we take the almost finished dish out of the oven, carefully open the foil and send it back to bake for another 15-20 minutes until a light blush appears.
The dish is ready, bon appetit!
Chicken with potatoes cooked on a baking sheet with a crispy crust
Ingredients:
- Chicken - 1 piece
- potatoes - 1 kg
- onions - 2 pcs
- garlic - 5 cloves
- olive oil - 3-4 tbsp. l
- lemon juice - 2 tbsp. l
- water - 100 ml
- turmeric - to taste
- salt, pepper and spices - to taste.
Cooking method:
In this recipe, I stuffed the chicken, pre-washed and cut into large pieces, with small pieces of garlic (it took about 3 large cloves). Next, add half the onion cut into half rings, salt and mix.
Now cut the potatoes into small cubes and add a little salt and half a chopped onion. Mix and place on a greased baking sheet.
Place chicken pieces on top, sprinkle with onions, your favorite spices, lemon juice and olive oil. We also pour in about 100 ml. clean water.
Place in an oven preheated to 180 degrees for 50-60 minutes, but keep in mind that everyone’s oven bakes differently and the time before cooking may take longer or less.
Chicken with golden crust and potatoes is ready.
Chicken with potatoes with sour cream and garlic in the oven (video)
Bon appetit!!!
What to cook? For some housewives, this issue is a real headache. After all, you always want variety, and in order not to repeat yourself, but tastier... In the pursuit of new recipes, we sometimes forget about simple dishes. And here in front of us is a plump chicken and a couple of kilograms of potatoes. It would seem that what can be prepared from this simple set of products? What if you add a little variety in the form of cheese, sour cream or mushrooms? Potatoes with chicken or chicken with potatoes, a classic that everyone knows is immortal...
Potatoes with chicken classic
Ingredients:
1 kg potatoes,
500 g chicken,
1 carrot,
1 onion,
1 tbsp. tomato paste,
4-5 black peppercorns,
ground red pepper, ground black pepper, bay leaf, herbs, spices - to taste,
salt, a little vegetable oil.
Preparation:
Peel the potatoes and cut into slices or cubes. Cut the chicken into pieces; you can remove the skin first (this will reduce calorie content). Place the food in a thick-bottomed saucepan or roasting pan, fill with water so that it completely covers the potatoes, and put on fire. After boiling, skim off the foam, add salt, add peppercorns and reduce heat. Meanwhile, chop the onion and carrots and fry in vegetable oil until golden brown, add tomato paste and simmer over low heat for a few minutes. When the chicken is cooked through, remove it from the pan and separate the meat from the bones. Drain the potatoes into a separate bowl. Mash 2-3 tbsp. mashed potatoes, put back in the pan, lay out the roast and meat and pour in enough broth so that the liquid does not reach the top of the potatoes by about two fingers. Add spices to taste, stir and simmer over low heat for another 10-15 minutes.
Potatoes with chicken in milk
Ingredients:
600 g chicken,
1-1.5 kg of potatoes,
2-3 onions,
4-5 tbsp. sour cream,
1 liter of milk,
salt, spices - to taste.
Preparation:
Fry the coarsely chopped potatoes in small portions in hot vegetable oil. Salt, pepper, add spices to taste. Also cut the chicken into pieces and fry in oil. Place a layer of potatoes in the pan, a layer of chicken meat on it, then a layer of onion, cut into half rings. Fill the pan, the last layer should be potatoes. Pour sour cream and milk. Place the pan on low heat and simmer for 25-30 minutes. Keep an eye on it so it doesn't burn. Potatoes with chicken in milk can also be prepared in the oven by layering the ingredients in a tall baking dish or ceramic pot. Cooking time is approximately 40-45 minutes.
Potatoes with chicken, stewed in milk (second option)
Ingredients:
1 kg potatoes,
1 chicken,
2-3 onions,
500 ml milk
salt.
Preparation:
Cut the potatoes into cubes, chicken into small pieces, and onion into half rings. Place the ingredients in the duck pot in layers: potatoes, chicken, onions. Season each layer with salt and pepper. Mix milk with water in a 1:1 ratio and pour over the food, not reaching 2 cm from the top. Place in the oven for 1.5-2 hours at 150°C.
Potatoes with chicken in the oven
Ingredients:
500 g chicken (any part),
8 potatoes,
2 onions,
150 g cheese,
2 tbsp vegetable oil,
cream or mayonnaise,
seasonings to taste, salt.
Preparation:
Cut the chicken into medium pieces. 3-4 tbsp. Mix the cream with chicken seasoning and marinate the chicken in this mixture. Cut the peeled potatoes into slices or cubes, and the onion into half rings. Toss onions and potatoes in a bowl, drizzle with vegetable oil and sprinkle with potato seasoning. Place the chicken and potatoes with onions on a greased baking sheet, sprinkle with grated cheese and pour in cream (if you prefer mayonnaise, dilute it with water). Place in the oven preheated to 180°C for 45-50 minutes.
Potatoes with chicken baked with mayonnaise
Ingredients:
1 kg chicken legs (drums or thighs),
1 kg potatoes,
2 large onions,
3-4 cloves of garlic,
salt, ground black pepper, mayonnaise - to taste.
Preparation:
Salt and pepper the chicken legs, add garlic, passed through a press, and stir. Cut the onion into half rings. Cut the peeled potatoes into thin slices. Place the chicken in a baking dish, onion on top and place the potatoes on top. Add salt, pour mayonnaise or mayonnaise mixed with sour cream or cream, and place in the oven preheated to 180°C for 1 hour.
Potatoes with chicken in a baking sleeve
Ingredients:
700 g chicken,
1 kg potatoes,
1 carrot,
1 onion,
1 tbsp. hops-suneli,
1 tbsp. dried dill,
Preparation:
Cut the peeled potatoes into large slices. Peel the carrots and cut into slices, cut the onion into 8 parts. Rinse the chicken and cut into small pieces. Place all ingredients in a bowl and mix with spices. Then transfer to a baking sleeve, tie the ends, retreating 20 cm and squeezing out the air. Place the sleeve with the food on a baking sheet and bake in a hot oven for 1 hour.
Potatoes with chicken (roast)
Ingredients:
1 small chicken
500 g potatoes,
3-4 onions,
100 ml vegetable oil,
1 tbsp. tomato paste,
salt, ground black pepper - to taste.
Preparation:
Wash the chicken and cut into portions. Season with salt and pepper. Heat vegetable oil in a thick-bottomed pan and fry the onion and chicken pieces in it. Add tomato paste and fry slightly. After this, add water and simmer over low heat. Meanwhile, cut the peeled potatoes into 1 cm thick slices, add to the pan and simmer until tender. Serve with greens.
Potatoes with chicken in a pot
Ingredients:
1 large chicken
1 kg potatoes,
100 g vegetable oil,
3 carrots,
2 onions,
100 g green peas,
2-3 pickles,
sour cream, tomato paste - for sauce,
layer of ready-made puff pastry dough.
Preparation:
Cut the chicken into pieces and fry in vegetable oil until golden brown. Separately, fry the potatoes, cut into large cubes. Chop the onion and carrots and sauté until golden brown. Cut the cucumbers into cubes and simmer in a small amount of water. Place the food in pots, pour in sour cream or a mixture of sour cream and tomato paste, cover with dough and seal the edges. Place in a hot oven to bake for 1 hour.
Potatoes with chicken and green peas
Ingredients:
1 medium-sized chicken (about 700 g),
7-8 pcs. potatoes,
3 onions,
2 tbsp melted lard,
½ cup tomato paste,
200 g green peas,
greens, bay leaf, salt, pepper - to taste.
Preparation:
Chop the chicken into portions, add salt and pepper and fry in hot fat until golden brown. Cut the onion into cubes and fry in the same fat, add tomato paste and simmer a little. Fill with hot water, add chicken pieces and cook until half cooked. Cut the potatoes into cubes. Layer half the potatoes and green peas in the pan, add the chicken pieces and cover with the remaining potatoes and peas. Pour in the broth in which the chicken was stewed and bring to readiness over low heat. Serve sprinkled with herbs.
TO French fried potatoes and chicken
Ingredients:
10 potatoes,
300 g chicken meat,
1-2 onions,
200 g fresh champignons,
4-5 cloves of garlic,
100 g hard cheese,
1 egg,
1 bunch of greens,
150 ml sour cream,
200 ml 20% cream,
salt, pepper, spices - to taste.
Preparation:
Cut the chicken meat into thin layers and lightly beat. Season with salt and pepper. Cut the peeled potatoes into slices 4-5 mm thick. Prepare the sauce: mix sour cream with cream and beaten egg, add garlic, passed through a press, spices to taste and mix thoroughly. Grease a baking dish with oil and place half of the chopped potatoes in it, salt and pepper, sprinkle with herbs. Place a layer of chopped onion rings on the potatoes, pour over the sauce, add chicken, and pour over the sauce again. Place the remaining potatoes on top of the meat, pour the sauce over again and sprinkle with grated cheese. Place the sliced champignons on top and place in the oven at 180°C for 40 minutes.
Potato casserole with chicken
Ingredients:
500 g chicken fillet,
600 g potatoes,
200 g cheese,
1 large onion,
3-4 cloves of garlic,
50 g mayonnaise,
3 tbsp. sour cream,
salt, spices and ground black pepper.
Preparation:
Cut the chicken fillet into thin slices, add thinly sliced garlic, mayonnaise, salt, pepper and spices to taste. Stir and put in the refrigerator for half an hour. Cut the onion into thin rings, the potatoes into slices 2-3 mm thick. Mix sour cream, salt, spices and pepper well. Grate the cheese on a coarse grater. Place a layer of onions in a greased pan, then half of the potatoes, spread with half the amount of sour cream sauce, pour in half of the grated cheese, then lay out the remaining potatoes and brush with the remaining sour cream sauce. Place chicken fillet on top of potatoes and cover with remaining cheese. Place the pan in the oven preheated to 180°C for 1 hour.
Potatoes with chicken in a slow cooker
Ingredients:
1 kg potatoes,
1 small chicken
2 onions,
2 carrots,
1 clove of garlic,
ground black pepper, allspice peas, seasoning for frying meat (or chicken),
salt, spices - to taste.
Preparation:
Cut the chicken into pieces, season with salt and pepper and set aside for now. Place chopped onions and carrots in the multicooker bowl, add 1 tbsp. vegetable oil and turn on the “Frying” or “Baking” mode for 20 minutes. Place on a plate, then pour 2-3 tbsp into the multicooker bowl. vegetable oil and add chicken. Turn on the “Frying” (“Baking”) mode again and fry until golden brown, stirring occasionally. Place the chicken on a plate and pour 1 tbsp into the bowl. vegetable oil and add potatoes cut into large slices. Using the “Fry” mode, fry the potatoes until golden brown. Then put all the ingredients in a multicooker bowl: onions and carrots on the bottom, then chicken and potatoes on top of it. Add chopped garlic, pepper and a little salt (note that seasoning for meat or chicken is usually salty). Add ½ multi-glass of water and turn on the “Extinguishing” mode for 1 hour. Serve sprinkled with herbs. This dish can be prepared without frying the ingredients.
Potato quiche with chicken (open pie)
Ingredients:
500 g chicken fillet (or meat from any parts),
1 kg potatoes,
50 g butter,
100 g sour cream or mayonnaise,
2-3 onions,
1 carrot,
200 ml milk,
3-4 tbsp. flour,
200 g cheese,
4 eggs,
salt, pepper - to taste.
Preparation:
Boil the potatoes in salted water and mash them together with the butter to make a puree. Add 2 eggs, flour, salt and pepper and mix until smooth. Fry the onion, cut into small cubes, in a frying pan with vegetable oil, then add finely chopped chicken and fry until half cooked. Add the carrots grated on a coarse grater and continue frying until fully cooked. Line a baking dish with baking paper, grease it with oil and lay out the potato dough, place the chicken meat on it and fill it with a mixture of 2 eggs, flour and sour cream. Sprinkle with cheese and place in an oven preheated to 200-220°C until a golden crust forms on the surface.
Roast potatoes with chicken
Ingredients:
4 chicken legs,
600 g potatoes,
1-2 carrots,
3 onions,
2 tomatoes
3 cloves of garlic,
150 g green peas,
50 g melted butter,
1 tsp salt,
2 bay leaves,
pepper, herbs - to taste.
Preparation:
Chop the legs into small pieces, sprinkle with salt and pepper, roll in flour and fry in melted butter. In a separate deep frying pan, fry potatoes, cut into slices, green peas, carrots and onions, add bay leaf and add water. Cover with a lid and simmer for 20-30 minutes. Then combine the meat with vegetables, mix well, and place tomato slices on top. Grind the garlic with chopped herbs, place on the tomatoes and simmer under the lid for another 10 minutes. Serve with a salad of fresh vegetables.
Potatoes with chicken and mushrooms
Ingredients:
600 g potatoes, boiled in their jackets,
400 g boiled chicken meat,
400 g champignons,
3-4 eggs,
200 g hard cheese,
sour cream or mayonnaise, salt, pepper, spices - to taste.
Preparation:
Peel the potatoes, cut into small slices and place on the bottom of a greased baking dish. Grease with sour cream or mayonnaise, sprinkle with seasoning to taste. Cut the boiled meat into pieces and place on top of the potatoes and also brush with sour cream. Slice the champignons and place on the chicken. Beat the eggs, mix them with grated cheese and pour over the mushrooms so that the egg mixture covers the mushrooms evenly. Place the pan in an oven preheated to 210-230°C for 25-30 minutes or until the top is browned. Serve sprinkled with herbs.
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
Every housewife has a couple of interesting recipes for preparing delicious dishes in her arsenal, which allow her to decorate the holiday table beautifully and tasty. And the central place in any festive feast is occupied by the king among culinary dishes - chicken with potatoes. This is what is most often served in almost all corners of our vast country. Potatoes with chicken baked in the oven are a real lifesaver for housewives.
You don't need to spend a lot of time preparing it. It is enough to prepare all the ingredients, marinate the chicken with potatoes and place it in the oven, where a wonderful transformation takes place - the dish acquires an intoxicating aroma and an indescribably delicate taste. Moreover, chicken and potatoes hold special honor not only on the holiday table; they are also enjoyed with pleasure on everyday occasions. Especially when you don’t want to spend a long time at the stove, but still want to please your family with a delicious dinner.
For everyday baked chicken, just season it, prep the potatoes, and pop it in the oven. For the festive table, the list of ingredients increases significantly; housewives use all their imagination and try to maximize the taste of juicy meat and baked potatoes. For a festive table, poultry can be stuffed with fruits, vegetables, exotic spices; special sauces and fries are also prepared for potatoes, which emphasizes their taste.
The advantages of the chicken with potatoes dish are the availability and simplicity of the cooking process. Not every woman can boast of her culinary abilities, however, many are trying to develop and gradually learn the tricks of the kitchen. Baked chicken with potatoes is a universal dish that can be prepared by both a housewife taking her first culinary steps and an experienced, sought-after chef. And those who have already mastered the secrets of cooking chicken develop their capabilities and each time try to diversify the taste of the dish.
Food preparation
So, every woman has her own secrets for cooking chicken and potatoes in the oven. This allows them to work real miracles in the kitchen. In this, modern lifesavers come to her aid, such as a sleeve, foil, heat-resistant glass dishes and much more. Their use allows you to give the meat a more subtle and new taste each time. For example, by placing a chicken with potatoes in a sleeve, it is cooked like a double boiler, so to speak, in its own juice. If you place the chicken in an open glass container, this method gives the chicken a crispy skin, which is why many people love baked chicken. There are many recipes for cooking a whole chicken, and there are many recipes for shredded chicken with potatoes.
List of main ingredients:
Chicken - when choosing it, you should pay attention to its appearance, the meat should be pink, without yellow spots, the weight depends on the number of family members or invited guests;
Potatoes - each housewife cuts this ingredient in her own way. Some people don’t chop them at all, they use whole peeled potatoes; by the way, this option looks very original on the holiday table. You can decorate with herbs and vegetables. Some people like chopped potatoes, for example, with straws. This option is more suitable for an everyday dish.
Spices - cinnamon, basil, bay leaf, rosemary, parsley, mint, paprika - according to individual preferences.
Fruits – apple – lemon, grapes, cranberries, figs, pomegranate, dates.
Vegetables - in addition to potatoes are carrots, onions, tomatoes, peppers, garlic.
Additional ingredients - mayonnaise, mustard, butter, wine, vinegar, honey, sour cream.
Recipes for chicken and potatoes in the oven.
Recipe 1. Chicken with potatoes in the oven with vegetables in sour cream sauce.
We are sure that every housewife has probably tried to cook chicken with potatoes in sour cream sauce more than once. However, even if you add one or two ingredients to the usual recipe, the whole dish will take on new colors. Please note that each recipe is unique and deserves your attention.
Required ingredients:
1 – 1.5 kg chicken;
1 – 1.5 kg of potatoes;
5 spoons of sour cream;
30 ml vegetable oil;
1 large onion;
Rosemary sprigs;
Dill for decoration;
Salt and pepper to taste.
Cooking method:
First you need to deal with the carcass, wash it thoroughly, gut it, dry it thoroughly with napkins, and after that you can start cooking. Mix salt and ground pepper, rub the chicken both outside and inside. Add sour cream and dry rosemary sprigs to a separate bowl, you can add basil, mix everything. We treat the chicken with the resulting mixture, even from the inside. The chicken is ready.
Rub a baking sheet with vegetable oil and lay out the chicken. Place in the oven preheated to 180 degrees.
We are working on potatoes. Clean and finely chop. Cut the onion into rings, mix everything thoroughly, add salt, pepper, and a little oil. We put all this on a baking sheet around the chicken and put everything back in the oven. After 90 minutes you can admire the golden crust.
Recipe 2. Chicken with potatoes in the oven in tomato sauce.
This recipe is for those who love spice and heat. The cooking method is quite simple, something that both a young and experienced housewife can handle.
Ingredients:
1-1.5 kg chicken;
1 kg of potatoes;
25 g tomato paste;
Salt, you can use sea salt;
25 ml sour cream;
10 g curry;
Ground pepper;
Olive oil;
3 cloves of garlic.
Cooking method:
Regardless of the cooking recipe, in each case the bird should be prepared - gutted, washed, wiped. Next, let's start with the sauce: take pasta, sour cream, ground curry, pepper, salt and chopped garlic. Mix all ingredients thoroughly until a homogeneous consistency is formed. Treat the meat with the sauce and leave for about half an hour.
In the meantime, let's take care of the potatoes. Chop the peeled potatoes at your discretion and season with your favorite seasonings.
Place the chicken on a baking sheet and potatoes around it. Place in the oven, 200 degrees. After 1.5 hours you can get an amazing dish! Bon appetite!
Recipe 3. Shredded chicken with potatoes in the oven with champignons.
It won't take much time to prepare this dish. All you have to do is chop all the ingredients, season it and put it in the oven. The freed up time can be spent on more pleasant concerns.
Ingredients:
1 kg of potatoes;
1 kg of chicken - you can immediately purchase individual thighs or chop a whole chicken;
1 onion;
700 grams of champignons;
150 ml sour cream;
100 grams of hard cheese;
Salt and spices.
Cooking method:
Let's prepare all the ingredients - chop the onion, maybe in half rings; We cut up the chicken, chop the potatoes and mushrooms at our discretion, and grate the cheese into a separate vessel.
Let's start assembling the dish: place potatoes on a baking sheet, add salt and pepper, place meat on top, decorate with mushrooms and onions, and season with your favorite spices. The last layer is sour cream and grated cheese. This dish is best prepared in a closed container. Oven temperature 180 - 200 degrees.
Recipe 4. Chicken with potatoes baked in the oven in foil.
Using foil allows you to give the dish quite subtle and amazing notes of amazing taste. Foil allows the meat to retain its juices and also ensures a golden crust.
Ingredients:
Small shredded chicken;
1 kg of potatoes;
200 g hard cheese;
3 cloves of garlic;
Spices and salt.
Cooking method:
1. Grind potatoes and chicken.
2. Hard cheese can be grated or cut into slices.
3. Chop the onion and garlic into strips.
4. Place a double layer of foil on the bottom of the baking sheet.
5. Place potatoes, seasoned with spices and salt, in a thin layer on foil.
6. We make small cuts in the meat, into which we place the garlic.
7. Place meat on top of potatoes, then onions and cheese.
8. Treat everything with vegetable oil, which will prevent the foil from sticking.
9. Cover the chicken with foil and place in a preheated oven.
Recipe 5. Chicken with potatoes in the oven (in the sleeve).
Poultry with potatoes baked in a sleeve is distinguished by its juiciness and richness of taste. In a closed environment, all ingredients are combined into a single composition. And the cooking method is quite simple.
List of ingredients:
Medium sized chicken;
1 kg of potatoes;
1 carrot;
2-3 cloves of garlic;
Condiments and spices;
Cooking method.
1. Prepare the chicken, make cuts on it and insert the garlic into them.
2. If desired, the chicken can be treated with mayonnaise or sour cream.
3. Season the chopped potatoes with salt and spices.
4. Finely chop the onion and potatoes.
5. In a separate vessel, mix onions, carrots and potatoes.
6. First place the chicken in the sleeve and surround it with potatoes.
7. Close the sleeve and place in the oven.
The proposed recipes will amaze you with their aroma and amazing taste. Bon appetit!
Potato dishes
Cooking delicious chicken with potatoes in the oven according to a step-by-step recipe. A very easy to prepare dish that is prepared from the simplest ingredients.
4 hours
150 kcal
5/5 (2)
Today you will learn how to bake chicken with potatoes in the oven. I will show you several simple recipes for this dish, and you choose the best one for yourself.
Kitchen appliances: baking tray or baking dish, knife and bowl.
Ingredients for baked potatoes with chicken
How to choose ingredients
- Choosing quality chicken is quite easy. First, pay attention to the surface of the skin. If it is dry, then the bird is fresh. If the skin is sticky, this is a clear sign of long-term storage. Smell can also tell a lot about meat. Fresh chicken has virtually no smell. As for the age of the bird, it can be determined by the breastbone. In a young chicken it is elastic and springy, in an old chicken it is rigid and does not bend. If you buy a bird from a store or supermarket, be aware that it may have been fed antibiotics. Poultry is raised differently. If you want to use chicken legs for this dish, remember that they will cook faster. And in general, store-bought poultry is usually softer and more tender than domestic poultry.
- Take regular, medium-sized potatoes. The main thing is that it is not lethargic or rotten. Dark spots (if they are not rotten) indicate that the potatoes were frozen. It can be eaten, but aesthetically it does not look very appetizing. Therefore, I advise removing such stains when slicing.
- Spices should be crumbly, without lumps or traces of moisture. For potatoes, I buy seasoning packets that consist of dry spices and salt (no flavor enhancers). You can purchase special seasonings “for potatoes.”
Recipe for potatoes with chicken in the oven on a baking sheet
Cooking video
This video explains in detail how to properly prepare this dish.
Chicken with potatoes in a sleeve in the oven
Cooking time: 1 hour.
Number of servings: 3-4.
Kitchen appliances: knife, sleeve and baking sheet.
Ingredients
- Large chicken legs – 2 pcs.
- Potatoes – 700 g.
- Ketchup - to taste.
- Dry spices - to taste.
- Vegetable oil - to taste.
- Garlic – 2 cloves.
- Salt - to taste.
Step by step recipe
- Marinate the legs. To do this, you must first wash them, then cut them into two parts. Now put them in a bowl, pour ketchup, sprinkle with seasonings and salt. Stir and let stand for about 20 minutes.
- Wash and peel the potatoes and cut them into pieces. Sprinkle it with spices, salt and vegetable oil.
- First put the potatoes in the sleeve, then the chicken, and sprinkle grated or chopped garlic on top. We tie the sleeve and place it on a baking sheet in the oven. It needs to be heated to 180 degrees and bake the dish for 40 minutes.
Cooking video
From this video you will learn all the intricacies of cooking chicken in your sleeve.
Chicken in a pot in the oven with potatoes
Cooking time: 1 hour.
Number of servings: 6.
Kitchen appliances: knife, pots (several small or one large), bowl and cutting board.
Ingredients
- Chicken – 1 kg.
- Potatoes – 1 kg.
- Onion – 2 pcs.
- Carrots – 2 pcs.
- Mayonnaise - to taste.
- Salt - to taste.
- Bay leaf - according to the number of pots.
Recipe
Cooking video
Watch the video of this dish being prepared.
What to serve this dish with
Such a hearty and fatty dish must be served with... salads. After all, it is completely self-sufficient, it contains both meat and potatoes. Now it’s time to take care of the snacks. I believe that this dish should only be served with light salads dressed with olive oil. They can consist of vegetables, cheese, feta cheese, herbs and nuts. Salads with mayonnaise will be too heavy an addition to such chicken. Goes well with this dish mushrooms. Both marinated and fried.
I also recommend serving a variety of pickles. Such as cucumbers, tomatoes or cabbage.
- If you want to cook chicken fillet with potatoes in the oven, know that it is quite dry. Such meat must be baked with the addition of some fat. You can even take pieces of lard (if you are not on a diet). Or increase the proportions of mayonnaise for marinating.
- potatoes – 1 kg;
- chicken fillet – half a kilo;
- mayonnaise - package;
- garlic – 3 cloves;
- hard cheese – 0.2 kg;
- vegetable oil – 30 ml.
- Cut the potatoes into slices, add salt and pepper, and place on a greased baking sheet.
- Cut the fillet into pieces, add a little salt, and place on the potatoes.
- Grate the cheese, mix with mayonnaise and crushed garlic. Brush the mixture onto the meat.
- Bake at 180 degrees for 50 minutes.
- When serving, garnish with fresh herbs. Instead of mayonnaise, you can use full-fat sour cream.
- whole chicken – 1.75 kg;
- potatoes – 1 kg;
- sour cream – 1.5 cups;
- garlic – 4 cloves;
- vegetable oil – 100 ml;
- khmeli-suneli – 40 g.
- Wash the bird carcass, rub the outside and inside with seasonings with salt and pepper, coat with oil. Marinate for half an hour on the refrigerator shelf.
- Cut the potatoes into circles, add salt, mix with sour cream and crushed garlic.
- Place the carcass inside the baking sleeve, place potato circles next to it, and seal tightly.
- Bake at 180 degrees for an hour and a half.
- To obtain a golden brown crust, open the sleeve and cook for another 10 minutes.
- Serve on lettuce leaves.
- chicken legs – 0.3 kg;
- potatoes – 7 pcs.;
- onions – 2 pcs.;
- carrots - 1 pc.;
- mayonnaise – 30 ml;
- butter – 20 g;
- greens - a bunch.
- Separate the meat from the bones, cut into pieces, lightly fry in oil.
- In another frying pan, fry the chopped onion.
- Cut the potatoes into cubes and mix with grated carrots.
- Place layers on the bottom of the pot: onions, meat, potato-carrot mixture, meat, potatoes, chopped herbs.
- Salt, pepper, pour over the remaining oil from the frying pan from the chicken, mayonnaise, and add a piece of butter.
- Fill with water almost to the top. To cover with a lid.
- Cook for an hour at 180 degrees. Serve directly in the pots.
- If you want a fresh taste, you can add tomatoes, boiled beans, mushrooms, eggplant or zucchini. Pressed garlic will add spiciness to the dish.
- potatoes – 1 kg;
- chicken fillet – half a kilo;
- champignons – half a kilo;
- mayonnaise – 80 ml;
- soy sauce – ¼ cup;
- mustard seeds – 20 g;
- spices for chicken - packet;
- dill, basil – bunch;
- vegetable oil – 50 ml.
- Cut the mushrooms into pieces.
- Make a marinade from soy sauce with mustard, spices, a tablespoon of mayonnaise, and chopped herbs.
- Cut the fillet into cubes, mix with mushrooms and marinade.
- Cut the potatoes into cubes, marinate with salt and the remaining mayonnaise for 10 minutes.
- Place potato mixture, mushrooms and chicken fillet on greased foil.
- Bake at 160 degrees for a third of an hour.
- Sprinkle with chopped herbs and cook for the same amount.
- If desired, serve the dish sprinkled with grated cheese.
- chicken fillet – 0.6 kg;
- carrots – 3 pcs.;
- potatoes – 2 pcs.;
- onions - 0.5 pcs.;
- low-fat yogurt – 40 ml;
- olive oil – 10 ml;
- sugar – 3 g;
- dried dill – 3 g.
- Coarsely grate the carrots, chop the onion, pour in oil, sprinkle with sugar.
- Cut the breast into small cubes, potatoes into circles.
- Place carrot and onion mixture, meat, pepper, salt, and potato mugs on the bottom of a greased baking dish.
- Pour over yogurt and sprinkle with dill.
- Bake at 160 degrees for an hour.
- You can use eggplants instead of carrots.
- This dish is well suited for a children's menu.
- whole chicken – 1 pc.;
- garlic – 4 cloves;
- mayonnaise – 40 ml;
- dry spices for chicken – 20 g;
- potatoes – 1 kg.
- Cut the garlic cloves in half and place them inside the cuts on the chicken. Rub the meat with salt, black pepper, coat with mayonnaise, sprinkle with spices.
- Place on a baking sheet and add potato wedges sprinkled with salt.
- Bake at 180 degrees for an hour if the carcass weighs up to 1 kg, 45 minutes longer if it weighs over 2 kg.
- Serve surrounded by fresh vegetables and chopped herbs.
- chicken breast – 1 pc.;
- potatoes – 1 kg;
- tomato – 2 pcs.;
- onion – 1 pc.;
- hard cheese – 100 g;
- mayonnaise – 50 ml.
- Cut the potatoes into circles, sprinkle with pepper, salt, and place on the bottom of a greased pan.
- Cut the chicken into slices, sprinkle with spices, and place on top.
- Cover with chopped onion, tomato slices, grease with mayonnaise, sprinkle with grated cheese.
- Bake at 180 degrees for 35 minutes under the lid.
- Open, cook for another 10 minutes.
- chicken drumstick – 3 pcs.;
- potatoes - 5 pcs.;
- cheese – 60 g;
- garlic – 2 cloves;
- onions – 2 pcs.;
- seasoning for chicken - a packet.
- Cut the onions into rings and place on foil.
- Place potato wedges on top and add salt.
- Stuff the chicken with garlic halves, sprinkle with salt and seasonings, and place in the top layer.
- Sprinkle with grated cheese and wrap the foil in an envelope so that there are no holes.
- Bake at 180 degrees for an hour.
- chicken carcass – 1 pc.;
- potatoes – 1 kg;
- onion – 1 pc.;
- vegetable oil - 30 ml;
- country sour cream or kefir - a glass;
- garlic – 6 cloves.
- Cut the bird carcass into portions, rub with oil, chopped garlic, salt, and spices.
- Cut the potatoes and onions into cubes, pour in sour cream, salt and pepper.
- Place all the ingredients inside the baking sleeve in a heap, seal so that there is a small hole left for steam to escape.
- Cook for an hour at 180 degrees.
- potatoes – 0.8 kg;
- chicken fillet – 0.6 kg;
- eggplant - 1 pc.;
- tomatoes – 5 pcs.;
- mayonnaise - 50 ml;
- onion – 1 pc.;
- vegetable oil - 30 ml;
- bay leaf - 2 pcs.;
- chili pepper – 5 g.
- Cut the potato tubers into pieces, mix with spices and vegetable oil. Fry in a frying pan until golden brown.
- Cut the fillet into portions, chop the onion, mix both components with mayonnaise, salt, pepper, chili. Marinate for 20 minutes.
- Cut the eggplants into large cubes, peel the tomatoes and cut into quarters. Drizzle the vegetables with oil, season with salt and pepper.
- Place the potato mixture on the bottom of a greased form, place tomatoes, eggplants, meat, and onions on top.
- Bake at 180 degrees for 35 minutes.
- You can add different vegetables - carrots, pumpkin, cauliflower.
- To obtain a richer taste and juiciness, chicken meat can be pre-marinated. For this, it is better to use olive oil with basil and dried paprika; sunflower oil, dry garlic and dill.
- Spices suitable for potatoes: cumin, marjoram, rosemary, fennel.
- You can salt both components 10 minutes before putting them in the oven, so as not to lose juiciness and not get a tough dish.
- Baking a thawed chicken carcass is not the best option. It is better to take chilled meat, which will be more juicy and flavorful.
Any housewife will need information on how to bake chicken with potatoes. This hearty second course is perfect to serve for lunch or dinner, delight your family, or surprise guests at a holiday celebration. The snack is easy to prepare, exudes a pleasant aroma, and quickly saturates the body. It is useful to familiarize yourself with the secrets of its preparation.
How to cook chicken with potatoes in the oven
By selecting the appropriate ingredients, you begin to cook the chicken in the oven with potatoes. Only fresh ingredients of proper quality are suitable for the dish. It is better to choose potatoes for baking that are not young, of medium crumbliness, so that they do not become overcooked, but at the same time they are not dry. You can take any chicken meat - fillet or breast will make the dish more dietary, drumsticks - juicy, and thighs - satisfying. You can also bake a whole chicken carcass to surprise your guests with a wonderful holiday dish that looks great in photos and in person.
How long does it take to prepare?
After purchasing the ingredients, you should understand how long to bake the chicken and potatoes in the oven. The cooking time will depend on the set temperature and the method of cutting the meat. So, a whole carcass weighing about 2 kg will cook for about one and a half hours, if you bake pieces: legs, thighs, fillets - the cooking time will be reduced to an hour. Stuffed poultry takes approximately 2 hours to prepare. This knowledge will help you advance in the question of how to bake chicken and potatoes in the oven.
Baking temperature
After receiving information about the cooking time, the next question arises - at what temperature should I bake chicken and potatoes? The optimal option is 180 degrees. At this temperature, the chicken and potatoes will reach the desired juiciness and will not burn or crumble. The aromas of the herbs and spices will infuse it throughout, resulting in an impressive dish. The minimum parameter will be 160 degrees - at this temperature casseroles and pre-fried components are prepared.
Chicken with potatoes in the oven - recipe
Finding suitable step-by-step recipes for chicken with potatoes today is not so difficult, because any magazines and the Internet offer various options for the dish. Photo tutorials that will clearly show how to properly cut a carcass, cut vegetables, make marinades and cook using foil or a sleeve will help make cooking easier for a novice cook. You can bake the chicken on a baking sheet, in a special form, cook it whole or cut it into pieces, fry it on the grill or leave it soaked in juices inside a special bag.
Chicken fillet
Many people ask about how to cook chicken fillet with potatoes in the oven? This is a very common second course option. Many people love this snack because it turns out incredibly filling, aromatic and juicy. A baked dish is healthier than a fried dish because it takes longer to cook, allowing you to retain all the benefits inside. It also looks great, its photo looks like it came from a fashion magazine.
Ingredients:
Cooking method:
Up your sleeve
Cooked aromatic chicken with potatoes in the oven in a sleeve is characterized by increased juiciness and softness due to the action of steam. It is saturated with all the juices and aromas of the added spices, so it turns out melting and tender. It is good to combine meat with a mixture of khmeli-suneli spices, which will enrich the taste and give it a slight spiciness and piquancy.
Ingredients:
Cooking method:
In a pot
Chicken with potatoes in a pot in the oven has a classic taste. This dish is good for serving to family members on a cold day to fill up and warm up. Simple ingredients combined with spices and butter create a memorable taste, exude an attractive aroma, and highlight the tenderness of chicken meat and potato wedges. This dish is best served with sour cream and fresh herbs.
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Cooking method:
With mushrooms
It’s very easy to prepare chicken with potatoes and mushrooms in the oven, but it turns out incredibly tasty. The dish looks good on the table of a daily diet or a holiday menu, smells appetizing and makes you want to try it. Its rich, soft taste will amaze all guests and household members, saturate the body, give energy and vigor. Serve it well surrounded by fresh vegetables and herbs.
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Cooking method:
Casserole
Chicken and potato casserole will look tasty and tender if you cook it in the oven. The result is an incredibly appetizing dish that will please everyone who is losing weight with its low calorie content, because low-fat yogurt and butter are used for baking instead of classic mayonnaise. Dried dill gives the casserole a piquant and spicy aroma, to which you can add garlic if desired.
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Cooking method:
Whole chicken
A wonderful holiday dish would be a whole chicken in the oven with potatoes. This traditional New Year's appetizer will appeal to guests for its aromatic crispy crust, juiciness and tenderness of meat, coupled with the amazing aroma of spices. The result will be a side dish with the main dish at the same time, which will be characterized by increased satiety and a warming effect.
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Meat in French
Another festive version of the dish will be a recipe for how to cook meat in French from chicken with potatoes. The secret to this hearty, flavorful dish is the use of onions, cheese, mayonnaise and tomatoes as the main ingredients. The resulting appetizer has a rich taste, quickly saturates the body, and is an excellent option for surprising guests and serving at a gala feast.
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Cooking method:
In foil
It’s not only up your sleeve that a flavorful dish can be prepared. No less good is chicken with potatoes in foil in the oven, which turns out especially tasty in combination with cheese and garlic. Seasoned with a special mixture of spices, the appetizer stimulates the appetite, exudes an attractive aroma and looks incredibly great as an everyday lunch or dinner; it is also suitable as a holiday option.
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Cooking method:
Country style
To get excellent-tasting country-style potatoes in the oven with chicken, you should take young tubers and do not peel them. You can simply rinse them with water, scrape them with a wire brush to remove dirt and cut them into slices. Baked together with pieces of meat, they will turn out incredibly aromatic, will decorate the table, and will retain all the benefits and vitamins.
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Cooking method:
With vegetables
If you want juiciness and brightness, then chicken with potatoes and vegetables in the oven will do. By adding colorful tomatoes, eggplants and onions, the dish turns out to be summery, appetizing and positive. The spice mixture of bay leaf, ground black pepper and chili added to it makes the appetizer exquisitely spicy, with a rich spicy aroma and a warming effect.
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Cooking method:
Potatoes with chicken in the oven - cooking secrets
To get delicious, aromatic chicken and potatoes in the oven, you should listen to the advice of chefs:
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