Light salad with Chinese cabbage. Chinese cabbage salad: a wide variety of recipes. Chinese cabbage salad with ham and cheese

Many housewives recognize how pleasant it is to prepare dishes that bring health to loved ones. Chinese cabbage salad is one such healthy snack that can be easily prepared at any time of the year. Experiment with a variety of dressings and ingredients and enjoy vitamin-rich salads!

To get rid of nitrates in Peking cabbage, experts recommend putting it in a bowl of boiled water for an hour, and then shaking it well to remove any drops, after which the cabbage can be used for salads and other dishes.

Instead of salt, Chinese cabbage salad can be seasoned with soy sauce, and it is recommended to prepare mayonnaise yourself or dilute it in a 1:1 ratio with homemade sour cream.

It is better to add croutons before serving the salad so that it does not “drip”.

Most popular recipes

If you are wondering how to prepare Chinese cabbage salad, in this article you will find the answer and you will be able to familiarize yourself with several of the most popular recipes, as well as the intricacies of cooking.

With chicken breast

An easy-to-prepare recipe for a delicate salad with Chinese cabbage, chicken fillet and corn kernels.

Ingredients:

• a head of Chinese cabbage;
• 1 chicken fillet;
• a jar of canned or 300 g frozen corn kernels;
• 1 onion;
• parsley leaves;
• unrefined olive or sunflower oil (or homemade sour cream + mayonnaise);
• juice of a quarter of a lemon (or balsamic vinegar);
• crackers;
• oregano, salt, ground black pepper.

First, chop the Chinese cabbage into thin strips. Beat the chicken fillet a little, sprinkle with pepper and salt, and fry on the grill or in a frying pan. Finely chop the onion and parsley. In a large bowl, mix Peking, corn kernels, parsley and croutons. Season with salt and add a pinch of oregano.

Cool the fillet and cut into strips or cubes, mix everything and pour in olive oil and sprinkle with lemon juice, mix everything thoroughly. You can serve by transferring it to a salad bowl and garnishing with herbs to your liking.

Caesar

Chinese cabbage salads are the most delicious, as many children and adults believe. This is not surprising, because cabbage is a dietary product, it acts like a brush on the intestines, and the other components of the salad are very nutritious. In addition, they can be changed, creating numerous variations of this delicious dish and preparing each salad “in a new version.”

Ingredients:

• half a kilo of chicken breast;
• 400 grams of Chinese cabbage;
• 200 grams of Parmesan or other hard cheese;
• 2 tomatoes;
• salt pepper;
• half a loaf for crackers;
• 2 tablespoons sunflower or olive oil.

To prepare the sauce:

• 150 grams of mayonnaise;
• 3 tablespoons sour cream;
• 1 teaspoon soy sauce;
• garlic clove;
• juice of half a lemon.

Thaw chicken fillet, rinse and dry with paper towel. Then you should salt it, pepper it, sprinkle it with your favorite spices and fry it on both sides (literally 10 minutes each) in sunflower or olive oil over low heat. Then you need to put the fried fillet in a bowl and keep it covered for 10 minutes.

Take stale white bread, cut into cubes (without crust), place on a baking sheet, chop 3 cloves of garlic and sprinkle with a little sunflower oil, and then put in the oven, stirring occasionally with a spatula.

While the crackers are browning, you can cut the green part of the Chinese cabbage into strips. Cut the cooled breast into cubes. Coarsely grate the Parmesan.

To prepare the sauce, mix all its ingredients. Then place Peking chicken, chicken breast and grated cheese in a salad bowl, pour in the sauce and mix everything thoroughly. You can place tomato slices around the edges of the dish and sprinkle with croutons and Parmesan cheese on top.

All is ready! Bon appetit!

With crab sticks

The recipe for salad with Chinese cabbage and crab sticks has an exquisite taste.

Ingredients:

• 300 grams of Chinese cabbage (can be replaced with young white cabbage);
• 200-300 grams of crab sticks;
• 4 eggs;
• 200 gram jar of canned corn;
• salt, pepper - to taste;
• 2-3 tablespoons of sour cream or mayonnaise.

Boil the eggs hard (about 10 minutes), drain the water in which they were boiled, and fill them with cold water. Then cool, peel them and grate them on a coarse grater.

While the eggs are boiling and cooling, cut the Peking cabbage (or white cabbage) into strips or pieces. Drain the water from the can of canned corn, pour it into a bowl, and mix with the eggs. Cut the crab sticks into cubes or grate coarsely. Add salt, pepper, mayonnaise or sour cream, mix everything thoroughly.

The salad is ready in minutes! Bon appetit!

This Chinese cabbage salad has a spicy taste that may vary depending on the type of sausage and cheese. It cooks quickly and will suit any table.

Ingredients:

• 3 eggs;
• 200 g smoked sausage;
• 150 g cheese;
• 300 g "Beijing";
• a can of canned peas or 200 grams of frozen green peas;
• 2 cloves of garlic;
• a bunch of dill;
• salt pepper;
• sour cream/mayonnaise for dressing.

Boil 3 eggs, cool them and peel them, cut into small cubes. Cut the Chinese cabbage into strips into a deep bowl. You need to cut the smoked sausage into the same strips, mix everything, add canned or frozen peas and finely grated cheese.

For dressing, mix sour cream or mayonnaise with crushed garlic and finely chopped dill.

Season the salad, carefully mix all ingredients.

The crispy salad is ready!

With squid

Salad with Chinese cabbage and squid is not as simple as the others, but an experienced housewife can prepare it in 20 minutes.

Ingredients:

• 200 grams of marinated/boiled squid;
• 5 leaves of Chinese cabbage;
• 1 onion;
• 2 chicken eggs;
• lemon juice, spices and salt or soy sauce;
• a third of a glass of mayonnaise;
• dill and parsley, 2-3 slices of cucumber and tomato for each serving for decoration.

Thaw the squid, boil them in a colander with boiling water and place under running cold water to make it easier to remove the skin. Then boil water, add salt and boil the squid for about a minute. Cool them and cut them into pieces. Or drain the liquid from a jar of marinated squid and cut them.

Wash and dry the Pekinka, cut or tear into pieces. Peel the onion and cut into strips. Boil the eggs, cool and peel them, and then finely chop them.

Mix all prepared ingredients, add mayonnaise, lemon juice and spices. Place parsley sprigs on top, sprinkle with green onions, and add cucumber and tomato slices.

The salad looks very interesting in small vases.

With tuna

An ideal recipe for a light salad if guests suddenly arrive. Involve the children in the cooking process and enjoy dinner!

Ingredients:

• Chinese cabbage;
• 1 can of canned corn;
• Bell pepper;
• 1 can of tuna;
• several green onions;
• crackers;
• sour cream or mayonnaise.

Cut or tear the Chinese cabbage with your hands, the pepper can be cut into cubes, and the green onions can be finely chopped. Mix everything, add corn, tuna and ready-made croutons (or you can make them from half a stale loaf). Season with sour cream or mayonnaise.

You can decorate the salad with herbs, tangerine slices or pomegranate seeds to your taste.

With sausage and corn

Ingredients:

• 600 grams of Chinese cabbage;
• 150 grams of smoked sausage;
• 150 grams of mayonnaise;
• 1-2 eggs;
• 2 fresh cucumbers;
• half a can of canned corn;
• spices, salt and dill.

Take a small head of cabbage, roughly chop or tear the leaves with your hands. Cut the sausage and 1 cucumber into cubes and mix with cabbage, add corn, salt and mayonnaise. Mix everything and decorate with slices of the second cucumber, sprinkle with dill.

Voila, the salad is ready!

Ingredients:

• 1 small head of Peking cabbage;
• 1 can of red beans, canned in their own juice;
• 60 grams of crackers;
• 3-4 cloves of garlic;
• a quarter glass of mayonnaise;
• 50 grams of cheese;
• salt and favorite herbs.

Cut the Peking into strips. Rinse the beans under running water, allow to drain, and then dry on paper towels. Chop 3-4 cloves of garlic with a knife, on a grater or under a press. Grate the cheese finely. Mix all ingredients with mayonnaise until smooth.

Before serving, add croutons and salt, pour into a salad bowl, and decorate to your liking.

With shrimps

Ingredients:

• 3 eggs;
• 3 cherry tomatoes;
• 200 grams of Chinese cabbage;
• 250 grams of shrimp;
• 200 grams of parmesan;
• several leaves of parsley or sprigs of dill;
• 50 grams of soy sauce (or mayonnaise, sour cream and lemon juice for dressing).

First, boil the shrimp in salted water for 3 minutes and peel them. Shred the cabbage and cut the tomatoes in half. Hard boil the egg, peel and cut into 4 parts. Finely grate the cheese.

You can season the salad with soy sauce or mix mayonnaise with sour cream and a few drops of lemon juice.

Place a pile of cabbage and sauce on a plate, around cherry slices, a second layer of shrimp, and more sauce. Then sprinkle everything with cheese, place eggs and sprigs of dill or parsley leaves around. Everything is ready, bon appetit!

Ingredients:

• 1 medium sized chicken breast;
• 500 grams of “Beijing”;
• 6 cherry tomatoes;
• 50 grams of hard cheese;
• 3 slices of loaf or bag of crackers;
• 2 eggs;
• 2 cloves of garlic, salt to taste.

For the sauce:

• 2 chicken egg yolks;
• 2 teaspoons Dijon mustard;
• 1/6 cup lemon juice;
• some shallots;
• half a teaspoon of lemon zest;
• half a teaspoon of sugar.

Boil the chicken breast, cool and cut it. Boil the eggs hard, cool and chop them finely. Cut the cabbage into strips and tomatoes into slices, grate the hard cheese on a fine grater. Grind the garlic in a press, mix everything and add salt.

Prepare the sauce: mix all its ingredients with a fork or. Dress the salad and enjoy a delicious meal with your loved ones!

Peking salad with ham

Try making this salad. You will amaze your guests with a bright and unique combination of ingredients!

Ingredients:

• 1 head of Peking;
• 300 grams of ham;
• 300 grams of chicken fillet;
• 150 grams of Parmesan or other hard cheese;
• 100 grams of walnuts;
• 4 chicken eggs;
• 200 grams of Korean carrots;
• half a can of canned pineapple;
• green onions and lettuce;
• salt, sour cream or mayonnaise to taste.

Cut the cabbage into small strips and the green onions into thin rings. Cut the ham into cubes. Fry the walnuts in sunflower or olive oil and chop them. Coarsely grate the cheese and boiled eggs, and cut the pineapples into large cubes. Boil the fillet and cut it into cubes.

Mix all ingredients, add mayonnaise, sour cream and salt to taste.

The finished salad can be placed on lettuce leaves.

Enjoy the taste!

1. Chinese cabbage goes best with white pepper, curry, basil and coriander.
2. You cannot mix cabbage with cream and milk, so as not to cause gastrointestinal upset; it is better to season the salad with sour cream, yogurt, kefir, soy sauce, olive oil or mayonnaise.
3. You can add greens, garlic, cucumbers, bell peppers, carrots, celery roots and leaves, apples, tomatoes, corn and peas, olives, meat and seafood to the Peking salad.

Conclusion

Chinese cabbage has the invaluable ability to retain its beneficial properties year-round, which is why salads and other dishes made from it are so good in winter. You can enrich and diversify your family's daily diet by using the recipes listed in this article.

Health to you and your loved ones!

Mother of two children. I have been running a house for more than 7 years - this is my main job. I like to experiment, I constantly try different means, methods, techniques that can make our life easier, more modern, more fulfilling. I love my family.

Beijing cabbage comes from China. Spicy dishes are made from it because it absorbs dressing sauces well. In Russia and European countries, this product is usually added to vegetable salads to make them light and juicy. You can also find cabbage rolls wrapped in its leaves; they turn out soft, tender and unusual.

In fact, in addition to its excellent taste, Chinese cabbage is quite beneficial for the body. The pale green, succulent leaves contain carotene and citric acid, which are natural preservatives.

In addition to its benefits, Chinese cabbage is an inexpensive product, which is a pleasant surprise. It can be found on grocery store shelves in any season. The only thing you need to pay attention to when purchasing is the general condition and rich color of the head of cabbage. The leaves should not be limp or show signs of mold.

Dietary Chinese cabbage salad with apple

Nutritionists often recommend this dish because it is rich in vitamins and microelements and, at the same time, has low calorie content. Apples, cabbage and light dressing are exactly what is needed for the normal functioning of the human body.

For this recipe, it is better to use green varieties of apples; Semirenko, Golden, and Grushevka are suitable. The peel can be peeled or left, at your discretion, but be sure to cut out the middle and chop into strips.

Cut the cabbage in half and rinse it in running water to make sure there is no unwanted surprise in the form of an insect hiding in the leaves. We also cut the Beijing into strips.

Remove the top layer from the celery and chop it into half rings. Place all prepared products in a salad bowl, pour wine vinegar over them and mix thoroughly.

If you have flax or sesame seeds, you can sprinkle them on top. You can add one spoon of liquid natural honey to the dressing.

Salad with Chinese cabbage and salmon

Red fish is a very delicate product that is not suitable for every dish; it is very easy to overwhelm it with the taste of another component. Combined with Chinese cabbage, white croutons and cherry tomatoes, you get an incredibly tasty and light salad.

• salmon – 250 g;
• Beijing - 450 g;
• loaf – 2 pcs.;
• tomatoes – 5 pcs.;
• oil – 3 tbsp. l.;
• mustard – 2 tbsp. l.;
• greens – 30 g.

Preparation: 25 minutes.

Calories: 61 Kcal/100 g.

We cut yesterday's loaf into cubes, distribute it onto a baking sheet and fry it until it becomes croutons in the oven. You can also use fresh bread, but the bars will not be perfectly shaped and will crumble.

We take the salmon fillet out of the vacuum packaging (take lightly salted - it is ideal), check for the presence of bones - sometimes you can find them in store-bought products. Cut it into cubes, put it in a bowl, then add the cooled crackers.

Shred the Chinese cabbage and add it to the rest of the ingredients. In a bowl, mix grain mustard and olive oil and stir. Season the dish just before eating, mix and place on a beautiful flat dish. Cut the washed cherry tomatoes into quarters and randomly distribute them around the perimeter. They will act more as decoration than as a component of the dish. Sprinkle the salad with chopped herbs and serve it to the guests.

Salad with Peking and chicken

Chicken breast is a dietary product. if you boil it, it will be a little dry. In this form it is not very pleasant to eat, but after adding juicy ingredients and low-calorie mayonnaise, a delicious salad will come out.

• cabbage – 300 g;
• chicken – 250 g;
• corn – 200 g;
• mayonnaise – 100 g;
• pepper – 2 pcs.;
• salt – 2 tsp.

Preparation: 40 minutes.

Calories: 62 Kcal/100 g.

Pour water over the chicken and let it simmer for eighteen minutes. Don't forget to remove the film on top - you may need the broth for another dish.

Uncork the corn and drain through a sieve. If you come across bad grains, take them out. Wash the sweet pepper and cut it in half, remove the core and chop into strips. You can take two different colors, so the salad will look brighter and more appetizing.

Remove the top leaves from the cabbage and cut randomly crosswise. Finish cutting to the thick part; the stems are not suitable for eating.

Remove the meat from the pan, cool and separate it into long fibers with your hands. If you don't like this method, cut it into cubes.

We combine everything in one container, add some salt, pour in low-fat mayonnaise and mix. This salad will not last long, so it is better to eat it right away.

Squid salad recipe

Seafood with Chinese cabbage was first prepared in China. This is where this dish came from and we fell in love with it. Its advantage is that you can use any seafood: squid, cuttlefish, octopus, shrimp.

• cabbage – 400 g;
• squid – 100 g;
• eggs – 3 pcs.;
• mayonnaise – 100 ml;
• onion – 1 pc.;
• salt – 1 tsp.

Preparation: 25 minutes.

Calories: 77 Kcal/100 g.

Place a pot of water on the stove and bring to a boil. Defrost the squid and immerse the whole squid in boiling water for two minutes. You shouldn’t cook them longer to avoid them becoming tough and dry. Drain the water, cool the seafood, peel off the top film, remove the inner arrow and cut into rings.

We peel the hard-boiled eggs and chop them into cubes. Chop the white or purple onion into half rings. Regular onions will not work - they are too bitter for this salad.

Divide the cabbage in half lengthwise, using only one half. Cut it into strips. We throw all the ingredients into one salad bowl, add some salt and pour homemade mayonnaise.

If desired, you can sprinkle with ripe pomegranate seeds. It will add brightness and sourness to the dish, but this is at your discretion. You can also season with natural yogurt or a mixture of sour cream and light mustard.

Appetizer with cucumbers and cabbage

Chinese cabbage, fresh green cucumber and unrefined oil go perfectly with shish kebab or baked chicken tabaka. Fast, cheap and tasty - that's what we can say about this salad.

• cabbage – 250 g;
• cucumbers – 3 pcs.;
• cheese – 220 g;
• oil – 2 tbsp. l.;
• nuts – 30 g.

Preparation: 25 minutes.

Calories: 56 Kcal/100 g.

Wash fresh cucumbers and chop into cubes or strips. If the peel is too thick or has already begun to turn yellow, it is better to peel the vegetable.

Unwrap the Chinese cabbage from the cling film and chop it. Squeeze the excess juice from the cheese and chop into large cubes. If you do not like this type of fermented milk product, you can replace it with suluguni or Adyghe cheese, but be sure that they are salty.

We peel the walnuts, remove the kernels, and lightly chop them with a rolling pin, but not into flour.

Place all ingredients in a salad bowl, pour in linseed or olive oil, mix and serve with any meat. Bon appetit!

Every hospitable housewife knows a wide variety of recipes. And the most experienced ones will be able to present you with a culinary masterpiece, which includes a couple of products, so to speak, of daily necessity. But besides everything, I often want to try some light dish of fresh vegetables, and at a time when the refrigerator is filled with pickles. The best and healthiest option in this situation would be Chinese cabbage salad.

Chinese (Peking) cabbage is grown in Japan, China and Korea. This plant is cold-resistant and early ripening. Previously, such cabbage could be found in expensive supermarkets at a crazy price, but now they have learned to grow it in almost all countries, so it has become much more accessible.

Outwardly, it resembles a head of lettuce, which is why it is often called lettuce. Many people know that lettuce leaves and cabbage have always been valued for their wonderful nutritional and medicinal properties. But even housewives with serious experience probably don’t know about the fact that Beijing can easily replace these two products.

Chinese Cabbage Salad Recipes

In addition to all the main advantages, Chinese cabbage is part of the diet, and this is great, because many girls watch their figure. Today we will look at several options for Chinese cabbage salads. Another advantage is that their preparation takes a minimum amount of time, and the taste of such a dish, as a rule, remains beyond praise.

Chinese cabbage and herb salad

This option can be called the simplest and fastest. All you need to prepare such a salad is the cabbage itself, herbs (it’s better to take aromatic dill, parsley, basil) and mayonnaise.

First, wash, dry and chop the Chinese cabbage. Finely chop the dill, parsley, basil and other herbs that you decide to take.

Next, mix everything, add salt and pepper to your taste. Finally, season the resulting dish with mayonnaise. Mix everything well and leave for a few minutes so that the cabbage releases its juice (then the salad turns out juicy and incredibly tasty).

If for some reason you do not use mayonnaise, then choose a recipe with soy sauce, vegetable or olive oil. Balsamic vinegar will add a piquant sourness to your dish. Mix everything thoroughly and the salad is ready!

Chinese cabbage salad with croutons and chicken

This salad is more filling and high in calories, so it is not suitable for girls who are watching their figure. This recipe is very famous, simple and tasty, so you can safely choose it for a holiday or celebration. In addition, it can be served for breakfast or dinner. To prepare this dish for four, you will need:

• Five hundred grams of chicken fillet
• Four medium potatoes
• One piece of onion
• One head of Chinese cabbage
• Two hundred grams of cheese
• A small handful of wheat crackers
• Mayonnaise to taste

The chicken fillet should be boiled until tender, thirty to forty minutes will be enough. Then cool and cut into small cubes. At the same time, boil the potatoes, let them cool, and chop them.

Then you need to finely chop the onion. Grate the cheese on a coarse grater. Cut the Chinese cabbage into thin strips.

Mix everything, add crackers and season with mayonnaise. You can decorate the salad with olives and grated cheese. The dish is ready to serve!

Tip: it’s best to add mayonnaise and crackers just before serving, otherwise everything will get soggy.

Salad “Sea Breeze”

This recipe for a crispy, juicy salad, dressed with a light yogurt dressing, can be prepared both on ordinary weekdays and on holidays. For four servings you will need:

• Four hundred grams of Chinese cabbage
• Four hundred grams of shrimp tails
• Two packs of processed cheese
• One cup canned corn (about one can)
• A bunch of fresh herbs (parsley, dill)
• A few spoons of red caviar
• One and a half cups of unsweetened yogurt
• Seasonings to taste (garlic, salt, black or red pepper, basil)

Wash the Chinese cabbage and cut into thin strips. Cut the cheese into small cubes. Add corn and finely chopped herbs. Mix the seasonings you have chosen with the yogurt.

At this time, boil the shrimp. First, rinse them, bring to a boil, add salt and cook for another three minutes.

Add everything to the salad and mix thoroughly. Place a portion on each plate, garnishing it with a spoonful of red caviar on top. Chinese cabbage salad is ready!

It is worth saying that there are many ways to prepare such dishes. Chinese cabbage is combined with a wide variety of products: apples, onions, potatoes, peas and corn, meat, cucumbers and radishes, carrots, peppers, fish and other seafood. In addition, there are recipes with sour cream, mayonnaise, various oils, vinegars, yoghurts and kefir, as well as any seasonings; in general, with everything your heart desires!

Chinese cabbage is able to retain its vitamins throughout the winter, unlike other salad products, which lose all their beneficial properties when stored for a long time. That is why recipes for salads with Chinese cabbage are simply irreplaceable in autumn, winter and early spring, because during this period such a product is the best source of fresh herbs, ascorbic acid and the most essential vitamins.

What could be juicier and more appetizing than Chinese cabbage salad? Hard to imagine! But this is the solution that you will like with its freshness and lightness. All the recipes offered in this collection will not take you much time and effort to prepare. Also, such snacks consist of the simplest and most affordable products. That is why you can prepare them any day, pleasantly diversifying your standard diet. You will probably like the combination of Chinese cabbage with cheese, fresh herbs, tomatoes, cucumber and other simple ingredients. So let's get acquainted with the presented recipes and cook the ones you liked the most!

Chinese cabbage salad with croutons

This version of Chinese cabbage salad is suggested to be made with croutons. This interpretation is prepared very simply and quickly!

Number of servings – 4.

Ingredients

What components do we need to prepare such a simple snack? The list below:

• Chinese cabbage – 1 head;
• carbonate (or smoked breast) – 250 g;
• mayonnaise – 200 g;
• cheese (any hard type) – 200 g;
• crackers - 1 package.

On a note! You can use crackers with any flavor, but versions with the flavor of bacon or smoked sausage fit most organically into this mix.

Cooking method

As you can understand after reading the list of ingredients, this light and delicious culinary mix is ​​made with virtually no preliminary preparation. So everything is very simple here.

1. Prepare all components.

1. Following the step-by-step recipe with the photo, first cut the carbonate or smoked breast. You can also use balyk or some similar meat product. It should be turned into small cubes or straws.

1. Finely chop the Chinese cabbage.

On a note! There is no need to knead it or press it with your hands. The product is already tender and juicy.

1. Grate the cheese on a coarse grater.

1. In a large salad bowl, which will be convenient for mixing all the ingredients, combine Chinese cabbage, carbonate, and cheese. Add Mayo. Mix everything properly.

1. Place the resulting crispy snack on a flat dish to serve. Decorate it with croutons immediately before eating.

Ready! This is a very tasty and crispy combination!

Juicy Chinese cabbage salad with tomatoes

Bright salad of Chinese cabbage with tomatoes is a very tasty and at the same time simple mix. You can prepare it in a hurry.

Cooking time – 10 minutes.Number of servings – 4.

Ingredients

What components should we prepare? Here is the list:

• Chinese cabbage – 500 g;
• canned corn - 1 jar;
• tomatoes – 250 g;
• dill – ½ bunch;
• sour cream or homemade mayonnaise – 150 g;
• salt – 1/3 tsp;
• ground black pepper - optional.

Cooking method

If you don’t know how to prepare such a light salad, then you should use the step-by-step recipe with photos. Believe me, there are no difficulties here.

1. Cut the Chinese cabbage into small strips.

1. Wash and dry the tomatoes. Cut vegetables into small cubes.

1. In a large salad bowl, combine chopped Chinese cabbage with tomatoes.

1. Drain brine from canned corn. Send to the main components of the grain.

1. Wash and thoroughly dry fresh dill. Cut it finely. Transfer the green crumbs to a salad bowl.

1. Add homemade mayonnaise or sour cream and mix everything well. By the way, if you wish, you can add a little salt and a pinch of ground black pepper.

Bon appetit!

Chinese cabbage salad with egg

Among the variety of culinary combinations based on Chinese cabbage, the mix that is proposed to be prepared with a boiled egg and smoked sausage stands out. This gastronomic composition is distinguished by its satiety and rich taste.

Cooking time – 15 minutes.Number of servings – 6.

Ingredients

To prepare this variation of salad you will need to use the following products:

• Chinese cabbage – 500 g;
• boiled egg – 4 pcs.;
• smoked sausage – 300 g;
• mayonnaise – 3 tbsp. l.;
• canned corn – 300 g.

Cooking method

If you have never tried a salad like this before, the detailed recipe offered here is a great opportunity to update your daily menu.

1. Thinly slice the Chinese cabbage. The resulting straw does not need to be kneaded with salt and granulated sugar. She is already incredibly juicy without it.

1. Cut the smoked sausage, peeled from films, into small cubes.

1. Peel the boiled eggs from their shells. Cut them into small cubes.

1. Open the canned corn and place it in a sieve to drain all the brine. Place sliced ​​Chinese cabbage in a large salad bowl. Add sausage strips and canned corn. Dilute the combination with chopped boiled eggs.

1. Add mayonnaise to the salad. Mix all the ingredients thoroughly so that they are evenly distributed among themselves and are thoroughly coated with the dressing.

Ready! You can decorate the dish with fresh parsley leaves and canned corn kernels. Mmm... how juicy and appetizing!

Chinese cabbage and green pea salad

A simple salad of Chinese cabbage with green peas and fresh cucumber according to a simple recipe is no less tender and tasty. Try cooking it! You will not regret it!

Cooking time – 10 minutes.Number of servings – 5.

Ingredients

Here's what we need to implement this recipe:

• Chinese cabbage – 350 g;
• canned green peas - 1 can;
• fresh cucumbers – 2-3 pcs.;
• sour cream – 3 tbsp. l.;
• boiled chicken eggs – 3 pcs.;
• fresh dill – ½ bunch;
• salt and spices - as needed.

Cooking method

You can’t even imagine how quickly and easily this snack is made. It will turn out to be a real salvation for busy housewives or at that awkward moment when unexpected guests appear on the doorstep.

1. Wash the cucumbers. Cut off the edges on each side. First cut into thin slices and then into small strips.

1. Shred the Chinese cabbage.

1. Wash the dill. Dry it. Chop finely with a knife.

1. Peel boiled chicken eggs from their shells. Cut into small cubes.

1. Combine chopped cabbage in a deep bowl. Send her fresh cucumbers. Add chopped eggs. Open a jar of canned green peas. Drain the brine from the product. Add beans to salad.

1. Add fresh dill crumbs to ingredients.

1. If necessary, salt the salad. If necessary, add spices. Season with sour cream and mix the appetizer thoroughly.

There is no need to infuse the mix in the refrigerator. You can immediately place the salad on portioned plates and serve! Bon appetit!

Festive salad with Chinese cabbage and squid

You can prepare Chinese cabbage salad not only for every day, but also for the holiday table. Try the mix with squid and chicken fillet. It's just a bomb!

Cooking time – 25 minutes.Number of servings – 6.

Ingredients

To implement the proposed recipe we will need:

• Chinese cabbage – 1 small bunch;
• boiled squid – 3 pcs.;
• apple – 1 pc.;
• boiled chicken fillet – 300 g;
• tomatoes – 2 pcs.;
• sweet bell pepper – 1 pc.;
• lemon (juice) – ½ piece;
• sour cream and salt - to taste.

On a note! You can make this mix more piquant if you cook it with Korean carrots.

Cooking method

Despite the fairly large number of ingredients, preparing such an appetizing and tender snack is simply simple and does not take long.

1. Coarsely chop the Chinese cabbage.

1. Cut the boiled chicken fillet into small cubes.

1. Squid, also pre-boiled and cooled, cut into thin strips.

1. Wash the tomatoes. Wipe them from drops of water. Cut the tomatoes into small cubes.

1. Rinse the sweet bell peppers in running water. Dry it. Cut off the part with the stalk. To cut in half. Remove partitions and seeds. Cut the vegetable into small cubes.
1. Add salt. Squeeze lemon juice. Drizzle with sour cream. Mix the snack properly.



Video recipes

Thanks to the video recipes collected here, it won’t be difficult for you to prepare one of the many salads with Chinese cabbage: