Lenten pancakes. Yeast pancakes (lean). Pancakes on gas water

The simplest recipe you can come up with - lean pancakes with yeast, fluffy like pies and so rosy! They are good not only during Lent. You don’t always have milk or kefir or eggs, but this recipe only needs water, flour and yeast. In water, the yeast dough for pancakes rises perfectly, they fry quickly, and in an hour there will be a pile of lush, delicious pancakes on the table. If desired, you can add grated apple, frozen or fresh berries, cinnamon, raisins or other additives allowed during Lent to the dough.

Ingredients:

Warm water – 1 glass (250 ml);
fresh yeast – 12 g;
salt – 1/3 tsp;
sugar – 2 tbsp. l;
flour for dough – 2 tbsp. l. with a high mountain;
in the dough - 4 tbsp. l. with a large slide;
vegetable oil - for frying.

Preparation

For the dough for yeast pancakes, we will take a deep, spacious bowl so that during proofing it can rise well and not run away. Crumble a piece of fresh yeast, add salt and sugar.

Stir, grind everything into a liquid paste with grains of sugar.

We heat the water warmer than room temperature, approximately +37-38 degrees. It should be pleasantly warm and not burn your hands. Pour the yeast mixture with warm water, stir, dissolve the grains of sugar and salt.

Sift flour into the water with yeast, about two heaped tablespoons. By weight it will be 80-90 grams.

Stir with a spoon, whisk or use a mixer. You may need to add a little flour so that the dough is not very thick, like low-fat kefir or pancake batter.

Cover the dish with the dough and put it in a warm place for 25-30 minutes. Fresh yeast will begin to work very quickly, and after half an hour the dough will be covered with air bubbles, holes, and begin to foam. A characteristic sourish smell of fermentation will appear.

Gradually add more flour, adding in small portions. Mix first with a whisk, and when the mass thickens, stir with a spoon.

The consistency of the dough for lean pancakes with yeast will be thick, viscous, and will stretch behind a spoon like a wide ribbon. It needs to be thoroughly ground and kneaded so that it is stiff and homogeneous, without lumps or areas of dry flour.

Place the dishes in a warm place and cover. Or we put it near the battery. It will take 40-50 minutes, the proofing time depends on the strength and freshness of the yeast, the quality of the flour, the air temperature and other factors. The present yeast dough will rise three times (or more), become loose and fluffy. The surface is full of holes and will begin to sag and sink in some places. It is not recommended to leave it longer; the yeast may lose its ability to rise and the pancakes will remain flat when frying.

Pour oil into the frying pan, the amount depends on the diameter of the frying pan. You need to pour so much that the entire bottom is covered by 1-1.5 cm. Heat over medium heat. Without stirring the dough, scoop it up with a spoon and place it in hot oil, giving the pancakes the shape of rounded cakes. Fry for two to three minutes.

Use a spatula or fork to lift the pancakes and turn them over. Fry the second side for about two minutes. Keep an eye on them; they fry quickly and can burn unnoticeably. Remove the finished pancakes to a plate. Add oil; if there is little left, add the next portion.

Lenten fluffy yeast pancakes are ready! You can serve them for tea with a variety of additives allowed during Lent: jam, marmalade, honey, pureed berries, stewed apples with cinnamon and sugar. Lean pancakes are also great for soups instead of bread. Bon appetit!

Lenten pancakes, the recipe for which we will consider below, turn out to be just as tasty and satisfying as those products that are prepared using animal products (eggs, kefir, milk, etc.).

Today we will present the most popular and simplest ways to prepare such pancakes. It is recommended to put the recipes into practice during Lent or if you are a vegetarian.

Delicious lean pancakes: recipe without yeast (using sparkling mineral water)

It’s no secret that carbonated mineral water makes baked goods fluffy and very tasty. In this regard, we recommend preparing lean pancakes with this drink.

So, to prepare the pancake base we will need:

sifted light flour - 1 full glass;
sparkling mineral water - 1 full glass;
baking powder - full (you can replace ½ spoon of table soda and a few drops of lemon juice);
sugar and salt - use to taste (additionally you can use honey);
Refined oil - used for frying pancakes.

Knead pancake dough with sparkling water

Lenten pancakes are not only very tasty, but also relatively inexpensive. After all, to prepare them we only need water and flour, which cannot be said about ordinary pancakes, which are made using milk, eggs, kefir, cooking fats, etc.

To make fluffy and tasty lean pancakes, you need to pour carbonated water into a deep container, and then add baking powder or table soda, previously quenched with lemon juice. After adding salt and sugar to taste to the liquid, pour the sifted flour into the same bowl. After mixing the components, you should get a base whose consistency resembles thick and fatty kefir. It is from this dough that you will get very fluffy and soft pancakes, and not with holes.

Frying products in a frying pan

Like regular pancakes, lean pancakes must be cooked on or in a special pancake pan. The prepared container should be placed on high heat and warmed thoroughly. Then you need to pour it into it (about 4 large spoons), you need to wait until a light smoke comes from the frying pan. After this, place the pancake dough in a hot bowl. To do this, it is advisable to use a large spoon (1 spoon - 1 pancake).

After browning the bottom sides of the pancakes, turn them over with a spatula and cook in the same mode for the same amount of time.

The fried pancakes must be placed on a plate, and a new batch of products should be placed in the frying pan. In this case, it is recommended to grease the finished dessert with hot vegetable oil.

Serve to the table

Lenten pancakes must be served only hot. Additionally, they can be sprinkled with powdered sugar and decorated with a stream of fresh liquid honey, berries or fruits. It is advisable to serve sparkling water pancakes to guests along with a cup of black tea.

Lenten pancakes: recipe using “quick” yeast

If you adhere to vegetarianism or Lent, you should definitely know how to prepare homemade dessert without animal products. This information will allow you to make delicious and aromatic baked goods without using eggs, milk or cooking fats.

Very often, lean pancakes are prepared using a yeast base. It makes homemade pancakes very fluffy, soft and satisfying. Moreover, such products have an unusual sourness, which is inherent only in pancakes made with kefir.

Thus, using yeast, you can prepare pancakes, the taste of which is practically no different from a standard dessert with familiar products.

So, to make lean yeast pancakes, you need to purchase the following products:

sifted wheat flour - about 2 cups;
warm (boiled) water - about 1.5 cups;
"quick" yeast - a dessert spoon;
white sugar - a large spoon;
sea salt - ½ dessert spoon;
Flavorless sunflower oil - for frying products in a frying pan.

Making yeast dough

Have you decided to make lean pancakes with yeast? It is necessary to knead a fluffy base. To do this, use only warm drinking water. By creating comfortable conditions for yeast, you will get incredibly tasty and porous dough.

So, to knead the base for pancakes, you need to dissolve white sugar and sea salt in regular warm boiled water. Having combined the sifted flour with “quick” yeast in a separate bowl, you should add the mixture to the sweet liquid and mix thoroughly with a large spoon. At the same time, you should get a thick but loose dough. It must be covered with a towel and left warm for 25 minutes. During this time, the base should become fluffy and viscous. The risen dough usually gives off a pleasant sour aroma (a sign of fermentation).

It should be noted that the longer the yeast pancake dough is kept warm, the more sour it becomes. Therefore, it is not recommended to overexpose it.

Cooking pancakes in a frying pan

As in the previous recipe, yeast pancakes must be cooked in a thick frying pan or a special pancake maker. It should be heated strongly with refined oil, and then 1 large spoon of aromatic dough should be placed on it.

Cooking yeast products is required over medium heat until the bottom of the pancakes is browned and the top is swollen and covered with multiple bubbles. After this, the pancakes should be carefully turned over and fried in the same way.

Final stage

Having prepared the first batch of yeast pancakes, they need to be taken out and placed on a plate. As for the empty frying pan, you should pour a little refined oil into it again, and then lay out the base (1 spoon - 1 pancake). Additionally, there is no need to lubricate the finished products with hot vegetable oil.

Serve lean pancakes to the table

Having made a lot of fluffy and tasty pancakes on a yeast base, you should place them in a heap on a dish and then sprinkle with powdered sugar. These products taste very much like kefir pancakes. They are just as aromatic, sour and have a peculiar “dampness”.

It is recommended to serve yeast pancakes to the family table along with a cup of hot tea. They also need to be presented with jam, condensed milk, jam or fresh honey. If desired, the products can be decorated with fresh berries or pieces of fruit.

Let's sum it up

In this article, you were presented with two of the most popular recipes for lean homemade pancakes. By putting them into practice, you will feed all members of your family very tasty and satisfying.

By the way, some housewives cook not with sparkling water or yeast, but with the use of natural juices and the addition of various vegetables and fruits. For example, pancakes made with orange or apple juice, as well as with grated carrots, softened banana, kiwi, etc., are very tasty.

If you are not a vegetarian or do not adhere to Lent, then it is recommended to prepare homemade pancakes using eggs and dairy products. Moreover, after frying, classic pancakes must be greased with softened or melted butter. In this case, the calorie content increases several times.

Lenten pancakes are a dish that is especially relevant during Maslenitsa and during Lent. Due to its ease of preparation, the dish has long been recognized among many housewives. Lenten pancakes will appeal not only to vegetarians, but also to all lovers of home-baked goods. There are many delicacy recipes, and everyone will definitely be able to find their favorite one. In the article you will learn detailed information on how to prepare lean pancakes.

Many people have probably imagined a boring dish that can only be prepared according to one recipe. But this is not true at all. In fact, there are a large number of ways to prepare lean pancakes: with or without the addition of yeast, with sweet or vegetable fillings, from dough made with milk or kefir. We bring to your attention the most popular recipes for lean pancakes.

From yeast dough

The main advantage of yeast pancakes over store-bought cookies is their greater health benefits. Baking is perfect for tea, replacing unhealthy sweets.

Ingredients:

2 cups premium flour;
1 package of yeast (11 grams);
0.5 liters of water;
1 pinch of vanillin;
1/2 tsp. salt;
1 tbsp. l. Sahara;
3 tbsp. vegetable oil.

Step-by-step preparation:

Residents of modern megacities have no time left to prepare complex dishes. Lenten pancakes without yeast will not take much of the housewife’s time; delicious pastries can easily be prepared in a matter of minutes. The easiest way is to knead the dough in water.

To make pancakes without yeast you will need:

Step-by-step preparation:

Pour premium flour into a deep bowl and add soda to it.
Pour water into a bowl and thoroughly mix all ingredients until a homogeneous consistency is formed (it is important that there are no lumps). Pour lemon juice over the mixture and mix everything thoroughly again.
Then add sugar and mix all ingredients again.
At the very end, add vegetable oil to the dough. The result should be a mixture that resembles sour cream in consistency.

Fry the dough for approximately 3 minutes on each side until golden brown. Light and fluffy lean pancakes are ready!

Delicate pancakes with fruit filling will be a wonderful dessert after a hearty dinner or can serve as a snack. One of the most popular fillings is apple.

Apples are a very healthy fruit that contains: iron, carotene, potassium, manganese, vitamins P, E, C, group B. This fruit lowers cholesterol levels, restores metabolism, helps with gastritis, obesity, anemia, and stomach diseases - the list of its beneficial properties can be endless. Consider a recipe for lean pancakes with apples.

Ingredients:

2 medium sized apples;
2 cups premium flour;
dry yeast (7 g);
300 ml water (1 glass);
vegetable oil (for frying).

Add to taste:

sugar;
salt

Step-by-step preparation:

Lenten pancakes with apples without yeast

Yeast-free apple pancakes are a sweet treat without the hassle.

Ingredients

Step-by-step preparation

Grate the apple using a medium grater and place the fruit in a deep bowl.
Add flour, sugar, baking powder to a bowl and cover all ingredients with water. Mix everything well.
Carefully place the dough on a frying pan heated with vegetable oil. Fry the dough until browned. Yeast-free lean apple pancakes are ready! Bon appetit!

Lenten pancakes with banana

Another delicious and nutritious filling that you can use to make fruit pancakes is banana.
The beneficial properties of bananas have been known for a long time; the pulp of the fruit contains: fiber, potassium, magnesium, phosphorus, starch, vitamins C, PP, B1, B2, B6. It will surprise many, but this is a fact: bananas contain no less vitamin C than many citrus fruits.

We bring to your attention a recipe for delicious pancakes with bananas.

To make lean banana pancakes you will need:

2 bananas;
150 ml milk;
1 chicken egg;
0.2 kg of premium wheat flour;
1 tsp. baking powder;
100 g butter;
5 tsp. vegetable oil.

Approximate cooking time: 30 minutes.

Step-by-step preparation:

Pancakes with pumpkin

Lenten pastries can be prepared not only with fruit fillings, but also with vegetable ones. We have prepared for you an interesting recipe for making pancakes with a sweet and healthy vegetable - pumpkin.

This vegetable has a huge number of valuable properties, it contains: calcium, magnesium, potassium, carotene, fiber, protein, vitamins PP, C, B, B2.

Pumpkin helps the body get rid of waste, toxins, and normalizes intestinal function. One of the main medicinal properties of pumpkin is the prevention of tuberculosis.

Ingredients:

0.5 kg pumpkin;
0.5 cups premium flour;
vegetable oil (for frying pancakes).

Add to taste:

Step-by-step preparation:

Mix the pumpkin pulp in a blender or grate the vegetable on a fine grater. Place the pumpkin in a deep bowl, add salt and pepper.
Pour the flour into a bowl and mix the ingredients thoroughly.
Form the dough into pancakes of the desired size.
Heat a frying pan with vegetable oil and fry the dough on both sides until golden brown.
Then remove the pancakes from the stove, let them cool slightly and brush with honey on both sides. Place them in the oven (at 170 degrees) for 20 minutes.
Pumpkin pancakes are ready! Sprinkle the baked goods with cinnamon before serving. We wish you bon appetit!

Lenten pancakes with zucchini

Zucchini pancakes have a delicate taste, they melt in your mouth. Both children and adults will enjoy the dish. It can be served with almost any side dish.

Zucchini is a healthy, low-calorie product, rich in microelements (potassium, calcium, iron, etc.), as well as vitamins A, C, B1, B3. This vegetable contains antioxidants that help the body fight aging.

To prepare lean zucchini pancakes you will need the following ingredients:

4 young zucchini;
4 tbsp. spoons of premium wheat flour;
2 chicken eggs;
vegetable oil (for frying dough).

Add to taste:

salt;
sugar.

Step-by-step preparation:

Lenten pancakes with cabbage (white cabbage)

For lovers of cabbage pies, we are ready to offer an equally tasty alternative - lean cabbage pancakes. Cooking this dish does not require special skills and will not take up precious time.

In Russian culture, white cabbage has long been considered the second bread. Cabbage contains vitamins: C, group B, as well as rare ones such as U and K. The vegetable contains a lot of phosphorus, magnesium, calcium and other useful elements.

Cabbage improves digestion and has a strong cleansing effect.

Ingredients:

Add to taste:

salt;
spices;
greenery.

Step-by-step preparation

Pancakes are prepared not only with white cabbage.

Lenten pancakes with Brussels sprouts

It is worth noting that of all types of sprouts, Brussels sprouts are considered the healthiest. The vegetable strengthens the cardiovascular system of the body, has a hematopoietic effect, and improves immunity. In terms of vitamin C, Brussels sprouts are not inferior to black currants. The product contains a lot of protein, which is easily absorbed by the body.

Ingredients

0.5 kg Brussels sprouts;
1 bunch of parsley;
half a glass of grated hard cheese (without rennet);
3 tbsp. spoons of sour cream;
1 glass of milk;
6 tbsp. l. premium flour;
1 tsp. baking powder;
vegetable oil.

Add to taste:

salt;
pepper.

Recipe

Finely chop the Brussels sprouts or puree them in a food processor.
Finely chop a bunch of parsley.

Mix chopped cabbage with flour, cheese, parsley and sour cream. Add baking powder, salt and spices to taste. Mix all ingredients well to form a thick, viscous dough.

Heat a frying pan with vegetable oil and fry the cabbage dough until golden brown.
Brussels sprouts pancakes are ready! Enjoy the unusual, bright taste of baked goods.

Onions are often considered as a secondary ingredient that only adds flavor and aroma to a dish. Lenten pancakes with onions are an unusual dish that can be eaten for breakfast and dinner as a snack. The dish will especially appeal to people who adore onions. Pancakes are perfect for tea drinking.

Ingredients

2 onions;
half a liter of warm water;
25 g dry yeast;
0.7 kg of premium flour;
sunflower oil (for frying baked goods);

Add to taste:

spices;
salt;
greenery.

Step-by-step preparation

Dissolve dry yeast in a small amount of warm water.
Sift the flour through a sieve and add the yeast to the rest of the water.
Mix all ingredients thoroughly. Leave the bowl in a warm place for 60 minutes.
Grate the onion on a coarse grater and add to the bowl. Salt and add seasonings to taste. Mix everything well again.
Heat a frying pan with vegetable oil. Gently fold in the onion batter to form pancakes into the desired shape. Fry them on both sides until golden brown.
Lenten pancakes are ready! Enjoy the aroma of fried onions and invite your family and friends to the table!

Pancakes with honey

Many people wonder whether it is possible to eat honey pancakes during Lent. In fact, for a long time in Rus', honey was allowed to be served before religious holidays.

Tender, soft and fluffy pancakes for those who diligently observe the canons of fasting. We have nine recipes for lean pancakes on our website.

Recipe 1: Lenten yeast pancakes with apples (photo)

apples – 250 gr
water - 200 ml
flour - 120 gr
dry yeast - ½ small packet
sugar - 1-2 tbsp.
vegetable oil - 2 tbsp. (in dough)
nutmeg, salt

Add yeast, sugar, flour and vegetable oil to warm water (no more than 40 °C).

After 40-60 minutes, add peeled and cut into small pieces apples, stir gently.

There should not be a lot of dough, but enough to evenly coat all the apple pieces.

The dough should be placed on an already heated frying pan. The heat should be moderate.

It is better to cover the frying pan with a lid, so the pancakes will bake better. The fact that the pancakes need to be turned over is indicated by the absence of batter on the top side of the pancake.

Readiness can be judged by how much the pancakes have “swollen up”.

It is better to sprinkle powdered sugar on the pancakes while they are still hot, so they will become evenly sweet.

Recipe 2: Lenten fluffy pancakes with yeast (step-by-step photo)

water - 200 ml
sugar - 2 tbsp.
vegetable oil - 2 tbsp.
yeast - 10 g
salt - 1 tsp.
wheat flour - 200 ml

Dissolve sugar, salt, yeast in warm water and add vegetable oil to them.

Immediately start the dough in a large bowl because it will actively rise.

Add flour. The dough should slide off the spoon incredibly slowly.

Place the dough in a warm place for 30-40 minutes (longer is possible). The bowl must be covered. The result is a fluffy, holey, viscous dough.

Under no circumstances should the dough be stirred. You scoop out with a spoon as much dough as you need for one pancake, as if cutting off the dough. Only on top, carefully, in small portions. And immediately place the dough in a frying pan with heated vegetable oil.

This recipe is the most budget-friendly one you can come up with. The recipe contains no eggs, no milk, no dairy products. Bon appetit!

Recipe 3: Simple lean zucchini pancakes (no yeast)

zucchini - 1 piece
olive oil

Peel the zucchini and grate it on a coarse grater.

Add salt to taste and a little olive oil (for softness), mix.

Mix everything well.

Pour oil into a frying pan and heat it up. Use a large spoon to scoop out the dough into pancakes. Fry on both sides.

Recipe 4: Lenten yeast pancakes with cabbage

water - 1 l
dry yeast - 2 tsp.
salt, sugar
vegetable oil - 3-4 tbsp.
cabbage - 500 gr

Finely chop the cabbage, boil in salted water until soft, drain the water.

Heat the water to 40 degrees. Add yeast and sifted flour to the water. You need so much flour that the dough resembles the consistency of 15% sour cream. The thicker the dough, the thicker the pancakes. Using a mixer, mix the mixture until smooth. Add vegetable oil, salt and sugar to the dough. Place the cabbage in the dough and mix with a spoon. Cover with a towel and place in a warm place for an hour.

The dough will rise and increase in volume.

Fry lean pancakes with cabbage in a heated frying pan with vegetable oil on both sides.

Stir the dough periodically, because the cabbage may sink to the bottom.

Bon appetit. Stay fed and healthy!

Recipe 5: Lenten carrot pancakes

wheat flour - 200 gr
warm water - 250 ml
sugar - 1-2 tsp.
dry yeast - 1 tsp.
carrots - 1 pc.
vegetable oil

Sift the flour, mix with sugar, salt and dry yeast. Add flour mixture to warm water, stirring constantly. Cover the dough with a napkin and place in a warm place to rise (this will take about 1 hour).

Wash the carrots, peel and grate on a fine grater. After the dough has risen, add grated carrots to it.

Heat a frying pan, pour in vegetable oil and spoon out the dough by the tablespoon. Fry the pancakes in oil on both sides until light brown. It is important that the pancakes have time to bake. Place the finished pancakes on paper napkins to absorb excess oil.

Ready-made pancakes can be sprinkled with powdered sugar or fine sugar.

Recipe 6: Lenten pumpkin and poppy seed pancakes

pumpkin - 300 gr
sugar - 1-3 tbsp.
salt - ¼ tsp.
vanilla sugar - 10 g
poppy seeds - 2 tbsp.
flour - 1 cup
vegetable oil

Peel the pumpkin and grate it on a coarse or medium grater.

Add sugar, vanilla sugar, salt and poppy seeds.

Add flour until the consistency is thick but not stiff.

Mix everything well, form pancakes and fry in vegetable oil.

Place the finished pumpkin pancakes on a napkin to absorb excess oil.

These pumpkin pancakes are delicious served with jam or honey.

Recipe 7: Lean Banana Pancakes

banana (large) – 1 piece
flour – 5 tbsp.
vegetable oil – 1 tbsp.
baking powder – 0.5 tsp.

Mash the ripe soft with a fork in a bowl until it becomes a viscous paste.

Add flour and baking powder.

You can add a couple of teaspoons of bran or fiber to the dough. But then you will need a little more water.

Add vegetable oil to the resulting mixture.

Fry in a hot frying pan on both sides, using a spoon to form pancakes. There is no need to grease the pan with oil.

Recipe 8: Lean oat pancakes with banana and cinnamon

Oat flakes - 100 g
Wheat flour - 150 g
Honey - 3 tbsp. l.
Banana (large) - 1 pc.
Cinnamon - ½ tsp.
Water (boiling water) - 240 ml
Soda - ½ tsp.
Vegetable oil - 2 tbsp. l.

Grind the rolled oats in a coffee grinder. Mash the banana with a fork. Mix rolled oats with flour, salt, mashed banana and honey, add vegetable oil.

Pour boiling water over the baking soda and immediately mix into the dough. Add cinnamon. Mix the mixture well until smooth. The mixture turns out similar to thick sour cream.

Heat a frying pan over medium heat, grease it with vegetable oil and fry the pancakes for about 30 seconds. on each side until golden brown. The pancakes are not very sweet, so it is better to eat them sprinkled with powdered sugar, or with your favorite jam or marmalade and always warm.

Lean oat pancakes are ready. Bon appetit!

Recipe 9: Lenten Potato Pancakes (with photo)

potatoes - 700 gr
onion - 250 gr
wheat flour - 4 tbsp.
baking soda - 1 tsp.
lemon juice
black pepper
vegetable oil

Grate the potatoes on a coarse grater.

Squeeze a little lemon juice. Lemon juice will prevent the potatoes from browning. Quickly mix the grated potatoes with lemon juice.

Add salt and mix. The potatoes need to be squeezed out.

Chop the onion and add to the potatoes. Mix everything.

Add soda to the resulting mass. It will make potato pancakes fluffy and soft.

Sprinkle with ground black pepper.

Add wheat flour to the resulting mass.

Mix the resulting minced potatoes well.

Pour vegetable oil into a heated frying pan. Spoon in the minced potatoes to make potato pancakes.

Fry lean potato pancakes over low heat until golden brown. Turn over and fry on the other side.

I always really loved yeast dough and knew how to handle it, so my pancakes always came out fluffy, rosy and very tasty. Such dishes are important for those who are fasting and if you can’t wait to treat yourself to one or another sweet treat.

It happens that I fry them with apples, pumpkin, carrots, zucchini, and regular ones - without anything. Here you can use your imagination and experiment; it’s not a sin to add any berries, banana, raisins, lemon and orange zest to the dough.

And one more secret - do not add a large amount of contents to the dough, the pancakes will come out too “dense”. We'll tell you about other secrets below.

Fluffy pancakes made with yeast

For lean pancakes we need a minimum amount of ingredients, and to make them even more appetizing, we can fry them with fruit content and sprinkle with powdered sugar. These pancakes are served with tea piping hot. These pancakes will quickly disappear from the plate.

Components:

Flour 300 g

dry yeast 1 tsp.

water one and a half glasses

salt 0.5 tsp.

sugar 2 tbsp. l.

sunflower oil 100 ml

powdered sugar 1 tbsp. l.

Heat the vegetable oil in a frying pan and spoon portions of dough into it.

The spoon should be immersed in cold water, so the mixture will flow off the spoon easily.

Bake over medium heat until browned on one side.

Then you should transfer it to the other side and bake until done, covering the pan with a lid so that the pancakes are soft.

Remove the finished pancakes from the frying pan, place on a plate and sprinkle with powdered sugar.

Serve lean yeast pancakes hot with tea or coffee for breakfast or afternoon snack.

Have a nice tea party!

Yeast pancakes, fluffy, with apples

I really like making various pancakes. I also really love apple pancakes. This recipe is very simple and the set of products is very affordable. And the pancakes come out with the most delicate flavor of apple and cinnamon, and not very sweet...

Components:

Sugar two teaspoons
Milk - three hundred gr.
Yeast - one tsp.
Salt to taste
Flour 2 cups
Butter to taste
Two apples

Melt sugar, salt, yeast in warm milk, add flour and eggs, mix and leave in a warm place for three hours.

Peel and core the apples, chop them into small pieces, preferably the pieces are flat.

Place the apples into the dough. Bake the pancakes as usual.

Mix the dough with apples well, add a few spoons of cinnamon. If desired, you can add vanilla or grated lemon zest to enhance the aroma. But in general, cinnamon perfectly complements apples and therefore I would not add anything else, but this is a matter of taste.

The pancakes should be baked over low heat and with a small amount of vegetable oil.

When turned over, they should rise easily and become fluffy.

Lush semolina pancakes

A variety of pancakes and pancakes, I think it’s always very appetizing! A cookbook helped me make changes in preparing different desserts. I recommend baking these semolina pancakes.

Components:

You need to cook the semolina, add a little salt, cool a little

Add semolina with sugar, soda and egg, mix

Add flour

Then knead the dough and fry the pancakes

Have a nice tea party!

Fluffy pancakes without milk or eggs

During the period of Great Lent, many people get lost in the selection of dishes for everyday meals.For this reason, I want to recommend a recipe for pancakes. We will prepare them without eggs and milk, so this dish is suitable for vegetarians and people allergic to these products. The pancakes come out juicy due to the use of yeast and due to their very fast production. Who knows, maybe you will start preparing them not only during Lent?

Components:

Two cups flour
active yeast (dry) 1 package(11 g)
water one and a half glasses
half a teaspoon of salt
sugar one table. spoon
vanilla on the tip of a knife
vegetable oil for frying

Sift out the flour to get fluffy and airy pancakes. It is best to use only the best flour for cooking.

Dissolve the yeast.Hot water is needed to dissolve the yeast. Therefore, heat in a pan and pour a certain amount into a deep container and add dry yeast and sugar. Sugar is a yeast activator in this process. The mixture is stirred properly for about ten minutes.

In a bowl of dissolved yeast and sugar, add salt and vanilla. Now, carefully begin to sift the flour, pour in while continuing to mix the dough. When you need to mix all the flour, the texture of the dough will be like cream. Now you should leave it in a warm place for half an hour until it grows and doubles in size. Cover the bowl with a clean towel and relax.

Place some vegetable oil in a frying pan and put on fire.When the oil gets hot and starts to shimmer, it's time to fry our pancakes. Fry the pancakes on one side for two to three minutes, then carefully use a spatula to flip them over to the other side.

Our delicious dessert is ready. You can use pancakes with jam, syrup, sugar, honey, jam. If you cook pancakes outside of Lent, use sour cream.

By changing the amount of sugar and salt, you can make sweet or savory pancakes, depending on your desires.

Lenten pancakes - the secrets of splendor

Pancakes - in my opinion, this is one of the most popular dishes. They are perfect for breakfast, a snack, and they are perfect for dessert with sour cream or jam.

2. Test structure. One of the significant characteristics of splendor is the structure of the dough. It should be smooth, without clumps, and should fall off the spoon, not slide.

3. The dough should rest. After kneading the dough, it should be allowed to “rest” for about twenty minutes. This will allow the gluten in the flour to swell, and the dough will become more elastic.

4. Toppings. In order to diversify the tastes, it is possible to supplement with all kinds of contents: apples, berries, raisins, zucchini, minced meat, sausage, mushrooms and whatever you want. But I advise you to grind everything very finely and put in not a large amount, otherwise the heavy filler may have a bad effect on the splendor.

5. Smell. The presence of a pronounced aromatic smell makes the pancakes even more appetizing and delicious; they can be baked in a variety of flavors. Therefore, it is possible to add vanilla, cinnamon if you have sweet pancakes, and finely chopped herbs if you have savory pancakes.

6. Baking method. First, you should heat a dry frying pan well, and then pour in the sunflower oil. To tell if it's hot, drop a drop of batter in one edge; if bubbles appear, it means it's ready to fry.

Lush with raisins on yeast

When I'm not in a hurry in the morning, I happily spoil my family with a delicious breakfast of pancakes with raisins. The children gobble it up on both cheeks, and so do I.

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