I suggest you prepare a bright, tasty salad of raw carrots with cheese, eggs and garlic. This simple dish can be served with any side dish. The carrots in the salad are used raw, and the amount of garlic can be adjusted up or down. You can dress this salad with sour cream or mayonnaise. I prefer sour cream, but you can mix half and half sour cream and mayonnaise.

Ingredients

To prepare carrot salad with cheese and eggs we will need:

large carrots - 1 pc.;

boiled eggs - 2 pcs.;

hard cheese - 60 g;

parsley - 3-4 sprigs;

garlic - 3 cloves;

salt, pepper - to taste;

sour cream (or mayonnaise) - 2 tbsp. l.

Cooking steps

Grate the peeled raw carrots on a medium grater. Also peel and grate the eggs. Add grated hard cheese to the salad of raw carrots and eggs.

Finely chop the parsley and peeled garlic and add them to the salad.

Season a salad of carrots, cheese, eggs, parsley and garlic with sour cream (you can season it with mayonnaise or a mixture of mayonnaise and sour cream), salt and pepper.

Then mix the salad, place in salad bowls and serve. This simple carrot salad with cheese and eggs is sure to please many. Try it!

Cheesy carrot and garlic salad is an excellent appetizer that goes well with a variety of main dishes. It is suitable at any time of the year. For example, in winter carrots are one of the most accessible vegetables, and on top of that they are also full of vitamins. And in the summer, it is possible to cook it literally every day. The recipe is also very simple.

Ingredients needed: Servings: 4

5 carrots;
3 cloves of garlic;
1/2 cup walnuts;
Seasonings;
Refueling;

Preparation:

First you need to peel the carrots. Grate it, add garlic, mix everything well.
Next, you should chop the nuts and then add them to the rest of the recipe. Lightly salt and season with pepper if desired. At the end you can add mayonnaise.

Salad with carrots and cheese

This carrot recipe is a simple and delicious recipe. For a holiday table it will be simple, but as an appetizing cheese appetizer it will be more than suitable.

Required Products:

One carrot (as large as possible);
Cheese – 110 grams;
Garlic cloves - 2;
Mayonnaise;
Salt.

Preparation:

Vegetables need to be washed thoroughly, then peeled and grated.
The cheese is also crushed using a medium grater.
Garlic cloves need to be pressed and mixed with mayonnaise.
The resulting mixture is added as a dressing to the cheese.
All components are thoroughly mixed and left to brew for three hours. And the cheese salad is ready.

Tip: If you need to use boiled carrots for cooking according to a recipe, then it is recommended to add a boiled egg for taste, and instead of mayonnaise, use sour cream as a dressing.

Cheese salad with carrots

An appetizing cheese salad of carrots with garlic that adds a piquant taste can be prepared in 10 minutes. It can be consumed on its own or used as an addition to fish or meat. This recipe can also be consumed as a snack spread on bread. Carrots will enrich your cooking with vitamins.

Tip: It tastes best when you add sausage or processed cheese.

Required ingredients:

300 – 340 grams of sausage cheese;
Two or three carrots;
Four cloves of garlic;
Mayonnaise.

Preparation:

Sausage curd should be grated using a coarse grater, then poured into a large bowl.
Well-washed carrots should be peeled and grated on a coarse grater. The grated carrots are poured into a bowl of cheese.
Garlic is also thoroughly washed under water, peeled and passed through a press, after which it is added to everything previously prepared.
You need to add mayonnaise to your taste and mix everything thoroughly.
The cheese treat is ready to be served!

Cheese salad with garlic

Salad with cheese and garlic can be used as an appetizer. Also, this recipe is a very tasty cheese filling that can easily be spread on a sandwich, stuffed into baskets and stuffed eggs. You should determine the quantity and ratio of all components based on your taste preferences. This cheese recipe is very easy to turn into a dip sauce, which serves as a very tasty addition to vegetables. If you are on a diet, it is recommended to use dressings with a low calorie content, since the calorie content of the dish itself is already very high. If you are making a sauce, you can reduce the calorie content of the dressing by mixing mayonnaise with a high percentage of calories and low-calorie yogurt.

Required ingredients:

Hard cheese (you can choose your favorite);
300 – 380 grams of garlic;
110 grams of mayonnaise.

Preparation:

The first step is to grate the cheese on a fine grater;
Next, you need to rinse, peel the garlic and pass through a press;
The resulting garlic mass is added to the cheese and seasoned with mayonnaise.

Cheese and pineapple salad

Juicy salad with a spicy aftertaste. The recipe doesn't require much effort to prepare.

Required ingredients for preparation:

Canned pineapples – 490 grams;
Cheese – 190 grams;
Garlic cloves – 2-3 pieces;
Mayonnaise.

Preparation:

To grate cheese, it is best to use a coarse grater, and to grate garlic, it is best to use a fine grater or a press.
You need to drain the juice from the pineapples; this can be done by transferring them to a colander;
If the pineapples have already been preserved in pieces, then we leave them as is. If the pineapples are in the shape of rings, then accordingly, they need to be chopped into pieces.
All products are poured into one bowl, seasoned with mayonnaise and mixed thoroughly.

Salad with beets, carrots and cheese

Required ingredients:

Three beets;
Two carrots;
110 grams of cheese;
Two garlic cloves;
Sour cream;
Salt;
Pepper.

Tip: Bake the beets in the oven, then they will retain much more beneficial properties.

Peel the roasted beets and carrots and then grate them using a box grater.
The garlic needs to be rinsed, peeled and chopped very finely. They will need to sprinkle the dish at the very end.
Hard cheese is grated on a medium grater.
Next, season the beets with sour cream and add salt and pepper if desired.
All components are mixed thoroughly.
Then add cheese and mix everything again.
You can serve a delicious and healthy treat to the table.

Tip: This dish will go very well with croutons or dark bread.

Carrot salad with garlic and cheese is a simple and delicious recipe. Making such a salad is a pleasure. You can chop everything in a food processor and simply season with mayonnaise. Moreover, this salad is also very healthy. Firstly, carrots are very rich in carotene, which improves complexion and vision. Secondly, garlic, which is so useful during colds. Well, cheese simply decorates the taste gamut of this dish.

Remove the chicken from the refrigerator. Heat the pie and peel the avocado, then cut it in half and then into slices. Cut the pita bread in half, stuffed with chicken salad, top it with half an avocado and the sandwich is ready! Ideal for opening meals during the summer season, turkey lettuce baskets are ideal for buffet work. As an alternative to mustard sauce, you can also put baskets of fake mayonnaise without guns. You can try them in the flat without cutlery, and if you add them to another sauce, you'll eat them in one bite!

Of course, carrots, cheese and garlic make a delicious salad, but it can be supplemented. In this case, chicken meat, vegetables and herbs would be appropriate. By the way, you can use different types of cheese for the experiment. In addition, crab sticks and corn are also very suitable in this case.

But in order not to destroy the beneficial properties of this salad with harmful mayonnaise, you can use yogurt or sour cream.

Preparation How to Make Turkey Lettuce Baskets

Sweet mustard 20g Mile millefiori. . Cut the fresh chili pepper in half, divide it into two parts and remove the seeds inside. When the turkey bites are cooked, transfer them to a mixer for a few seconds until the meat is nicely shredded, then transfer the mixture to a large bowl.

Cut it into tiny dadas. Now prepare the mustard sauce: transfer the mayonnaise to a bowl and combine the mustard, sweet mustard and honey together. Top them with another mustard sauce to make them even more delicious! You know the classic spread of grated cheese, mayonnaise and garlic that is mostly found on New Year's Eve and other homemade snacks? Imagine another three degrees improved.

This is a very simple and very tasty salad that requires very little time to prepare.

Ingredients:

Carrots - 2 pcs.
Garlic - 2 teeth.
Cheese - 100 g

Preparation:

Open it well and peel the carrots. Peel the garlic and grate it on a fine grater. Grate the cheese on a coarse grater.

To prepare this salad, you can use the Korean attachment.
Why does baked spray work?
It sounds courageous, improving on what has been going on for decades and what 90 percent of Czech households know. Spread the grated carrots, brush the cookies and seal in the oven, and forget about small frying, but just spread the spreads on shared pieces of baked goods, you'll get just a few repeats in the same week, and you'll have your hand in the recipe. When everything is mixed with cold, the taste is wonderful.

Mayonnaise has the ability to bind detachables and make edible spreads or bread salad into basically anything. And this will be spread in the oven. The cheese spreads - the first big advantage. Softly grated carrots soften - another big advantage of mayonnaise, mainly yolks and fat and some acidic liquids. Egg yolks are exposed to heat, which does not matter in spreads, the fat is separated and other raw materials, liquids contribute to the juice and prevent rapid drying out. As you can see, this spice cannot be spoiled.

Mix all ingredients with sour cream. Let the salad brew.

Bon appetit.

This salad is of course not for everyone, garlic gives a specific taste, but for lovers of savory dishes it’s not a big deal.

Let me point out one more benefit of a baked spread. It's easy to get stuck in the memory thanks to simple raw materials: peeled carrots, hard cheese and mayonnaise take up the same part. Don't take this as an example, however this number will probably not be enough.

But the best is yet to come. If you keep the weights of all the ingredients in the same piece, you can easily replace the carrots with parsley or beets, with hard cheese, with garlic for some coarsely chopped nuts. Remember how this happened. Fantasy knows no bounds, and this table doesn't even exist.

Ingredients:

Garlic - 4 teeth.
Cheese - 100 g
Carrots - 2 pcs.
Eggs - 3 pcs.

Preparation:

We cut the carrots well and grate them on a coarse grater. Coarsely chop the cheese. Boil hard-boiled eggs and grate on a coarse grater. Let's pass the garlic through a press.

Bon appetit.

This salad can be prepared in just a few minutes, just grate all the ingredients.

Cheese salad with carrots

In cooked dishes, all raw materials must be cooked in such a way that they do not need to be softened in the oven, but can only be softened by heat. Therefore, it is better to take beets, pre-cooked, a short stay in the oven will not make the raw greens many gourmets, while carrots are rich enough in those few minutes in the heat. So let your baked spray spread in all its flavors.

For 12 slices of toast bread: 2 carrots 150 g hard cheese 150 g mayonnaise 1-2 garlic cloves 12 slices of white toast. This will most likely make you so sorry the next time you decide to increase your cooking in the future. Rub the cheese and press it, or cut it with a knife first and then crush it with a knife. Just watch your fingers. Cut the cheese too small. Mix the carrots, garlic, cheese and mayonnaise in a bowl and make a very nice spread. You can use it as is, top it with white bread and serve immediately. But you're going to put it on the pieces of toast with the bread, carefully all the way to the edge.

Start preheating the oven to 180 degrees.
Peel, peel and finely grate.

Fill finely chopped leaves or onions loosely to the neck of a dark bottle, pour 38-40% in case of emergency with vodka or alcohol and stand in the sun or a warm place for 14 days.

Ingredients:

Carrots - 3 pcs.
Processed cheese - 3 pcs.
Garlic
Mayonnaise

Preparation:

Three carrots on a coarse grater. Three processed cheese on a fine grater.

To make the processed cheese grate easily and simply place it in the freezer for 30 minutes.
Cheese platter with bear garlic
Daily use is 10 to 15 drops in water. Mix the cheese with butter and milk and wipe off the smooth substance. Add spices: pepper, salt and pepper to taste. Finally add finely chopped garlic.
Carrot salad with garlic bear
Carrots and mix with chopped onion and chopped garlic. Mix cream, mayonnaise and olive oil. Mix and season with salt and pepper. Let cool and then serve this wonderful Bear Garlic Salad for lunch.
Carrot salad with mayonnaise “French charm”
Place young garlic leaves finely and add grated hard cheese. Sprinkle with lemon, olive oil, salt, pepper and stir. Mix a few chopped bear leaves, a few cards of medicinal cream, lettuce, radish, leek, watermelon and one tomato apple. Add sea salt, lemon juice and three tablespoons of olive oil. We consume as an addiction to meat or whole wheat bread.

Pass the garlic through a press.

Bon appetit.

Salads. Which are prepared in a matter of minutes - worth their weight in gold and their recipes should be written down, or better yet, memorized.

Add Chinese cabbage, garlic and Balkan cheese and add a few drops of oil. Place the washed and dried garlic bear along with salt into a blender. Crush it, put it in airtight bottles and store it in a dark and cool place.

Insert lyrical bear garlic

Bear garlic salt is great for dessert soup, flavored boiled potatoes and many other uses. Mix garlic, salt and oil and place in glasses. The closed pasta lasts for a year in the refrigerator. The paste is good for flavoring when it is not fresh garlic bear. Those who love garlic can use this wonderful pasta spice for soups and sauces, as well as poultry, fish, vegetables, mushrooms and pasta. A bear of garlic gingerbread is always on hand and ready to use.

Ingredients:

Crab sticks - 200 g
Carrots - 2 pcs.
Cheese - 100 g
Garlic - 3 teeth.
Mayonnaise

Preparation:

Finely chop the crab sticks. Three cheese on a fine grater. Three carrots on a coarse grater. Pass the garlic through a press.

Bon appetit.

This salad contains garlic, which means it is meant to be served for dinner.

People had the opportunity to learn about the traditions of a remote Asian country. Traditional Mongolian dishes can be enjoyed by everyone who arrives at Svitavy Factory on Monday. At the evening dedicated to Mongolia, the guests of Svitava Factory were also caught in a storm. Both dishes were loaded with beef.

The Mongols also prepared salads, one of grated cabbage with carrots and onions, the second carrots with garlic and cream, and there were also caramel cakes and chocolates on the table. Tasting cups worked for everyone. I wonder how the Mongols live and what they eat.

Ingredients:

Carrots - 1 pc.
Cucumber - 1 pc.
Green onions - 50 g
Garlic - 3 teeth.
Parsley

Preparation:

Wash and peel the carrots well, grate the carrots on a coarse grater. Three cheeses on a coarse grater. Grate the cucumber on a coarse grater. Peel the garlic and grate it on a fine grater. Finely chop the onion. Place all the ingredients in a salad bowl and season with mayonnaise.

Visitors celebrating a historic car

The teachers also came to see. I teach geography so I wanted to enrich the curriculum with some interesting information. Mongolia, according to Mianganbayar Bazaryav, is eighteen times larger than the Czech Republic, but only 2.7 million people live in Mongolia. feed nomadic reindeer herding. Saturday's highlight is driving special trains of historic vehicles.

The Salamander's damage was a monster to race. She only lived a few weeks

The 1930s atmosphere is also inspired by the staff, trained in period uniforms. Unfortunately, her life did not last long. Morocco has a tradition of Arabic and African food mixtures in which vegetables play an important role. Tomatoes, carrots, zucchini, peppers and onions are the most famous food in this country. They are also the basis of many local dishes and can be purchased at any local market. Try this classic Moroccan carrot salad.

Bon appetit.

The recipe for this salad is so simple that even a child can prepare it. And olives give this salad not only a non-standard look, but also a spicy twist.

Bake the cumin seeds and coriander seeds in a high frying pan for 30 seconds. Then put it in a mortar and grind thoroughly. For wine vinegar, olive oil, cumin and coriander seeds, harisa, garlic and orange blossom water to create a dressing. Add the final ingredients very sparingly, it's very colorful.

Clean the pistachios and then let them cool. Boil the carrots in boiling water for 5 minutes until they are dry on the surface but still firm inside. Rinse it in cold water, strain and wait a few minutes to dry. Then add the carrot dressing and mix thoroughly.

Ingredients:

Carrots - 2 pcs.
Olives - 10 pcs.
Garlic - 3 teeth.
Sausage cheese.

Preparation:

We eat and peel carrots, three on a coarse grater. Three sausage cheese on a coarse grater. Let's pass the garlic through a press. Mix all the ingredients in a salad bowl and season with mayonnaise. Decorate the salad with olives. Or you can make a salad in the shape of a ladybug.

Simply sprinkle with fresh coriander, mint and pistachios before serving. This is a great accompaniment to roast chicken or braised lamb with couscous! This is enough for 4 people. "Cous" is probably the most famous Moroccan food. This is good food for a get-together with friends. Couscous can vary depending on the ingredients used. Its main ingredient is semolina wheat, to which are added various types of meat and vegetables or even raisins and almonds.

Harira is the mainstay of food mainly during Ramadan. Tomatoes Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread With chicken in etchina.

Bon appetit.

If you're tired of traditional salads, make this appetizer.

Ingredients:

Eggs - 3 pcs.
Cheese - 150 g
Carrots - 2 pcs.
Processed cheese - 2 pcs.
Garlic - 5 teeth.

Preparation:

Boil hard-boiled eggs and carrots until fully cooked. Grate the carrots on a fine grater and squeeze out the excess juice. Grate fresh and processed cheese on a fine grater. Let's pass the garlic through a press. Grate the eggs on a fine grater. Mix all ingredients except carrots and season with mayonnaise.

Buttermilk has several positives: it's good for digestion, it's low in fat, high in calcium and protein, plus it's a big help in cooking! Ideal for loading masses that make it beautifully brittle but juicy salads for their tart flavor and creamy consistency as a sweet dough base that adds softness and fluffiness.

Salad of boiled carrots, cheese and garlic

For failure: 3 tablespoons of mayonnaise, a spoon of chili sauce. The trick is that the chicken is dipped in buttermilk and flour twice - just because the batter is really crispy and the meat is incredibly juicy. Procedure: Place in well-salted and opaque buttermilk for at least two hours. Unscrew the wings and remove the last cube that is free of meat and burns. Bones, but don't throw them away, you can use them as a broth base!

We mold the cheese mixture into tangerine-shaped rounds. Cover the tangerines with carrots. Twigs can be made from parsley.

Bon appetit.

This salad can be served as a side dish; it is very filling and simple.

Ingredients:

Carrots - 1 (large)
Cheese - 150 g
Nuts - 100 g
Garlic - to taste.

Preparation:

Three carrots on a coarse grater. Three cheese on a fine grater. Pass the garlic through a press. Finely chop the nuts into crumbs.

The amount of garlic can be adjusted to your taste. If you want a spicy salad, add more garlic.

Mix all ingredients and season with mayonnaise. Decorate the salad with nuts.

Bon appetit.

A simple salad for every day.

Ingredients:

Beetroot - 4 pcs.
Carrots - 2 pcs.
Prunes - 100 g
Cheese - 150 g
Chicken meat - 400 g
Garlic - 3 teeth.
Walnut - 100 g

Preparation:

Boil beets, carrots and chicken. Steam the prunes in hot water.

Grate the beets on a fine grater. Mix with mayonnaise and garlic. Place the beet halves as the first layer.

For the second layer, we will separate the chicken into fibers. Grind the walnuts into crumbs. Mix chicken, nuts and mayonnaise. Place half the chicken in a second layer.

Grate carrots and cheese on a coarse grater, mix with mayonnaise and lay out in 3 layers.

Fourth layer - finely chopped prunes and mayonnaise

Scrap repeat.

Bon appetit

Instead of chicken, you can use turkey or other low-calorie meat.

Ingredients:

Chicken - 300 g
Carrots - 3 pcs.
Cheese - 150 g
Garlic
Mayonnaise
Greenery

Preparation:

Boil the chicken meat and separate it into fibers. Finely grate the carrots. Pass the garlic through a press. Finely chop the greens. Grate the cheese on a fine grater. Mix all ingredients and season with mayonnaise.

Bon appetit.

Why reinvent the wheel in the kitchen and prepare some complex salads that take a lot of time to prepare? It’s better to spend your time on your family and feed them a vitamin-rich and delicious salad.

Ingredients:

Radish - 1 pc.
Carrots - 1 pc.
Cheese - 150 g
Garlic - 3 teeth.

Preparation:

We clean the vegetables and garlic. Grate the radish and carrots.

To prevent the radish from becoming bitter, fill it with water and leave for 15-20 minutes.

Three cheeses on a coarse grater. Pass the garlic through a press.

Place the radish in a colander and wait for the excess liquid to drain.

Mix all ingredients in a salad bowl and season with mayonnaise.

Bon appetit.

You have unexpected guests coming to your house, and a “mouse hanged itself” at home? It’s okay, simple recipes will come to the rescue, this is just one of them.

Ingredients:

Carrots - 3 pcs.
Garlic - to taste
Hard cheese - 100 g
Crackers - 1 pack.

Preparation:

Three carrots on a coarse grater. Pass the garlic through a press. Grate the cheese on a coarse grater. Mix all ingredients and season with mayonnaise. Place the croutons on top of the salad or serve separately.

Bon appetit.

Replace mayonnaise with sour cream and the salad will become dietary.

Ingredients:

Beetroot - 1 pc.
Carrots - 1 pc.
Green onions
Garlic - 2 teeth.
Hard cheese - 150 g

Preparation:

Boil beets and carrots, peel and grate on a coarse grater.

We will also grate the cheese on a coarse grater. Finely chop the onion.

Lay out the salad in layers.

Place the beets in the first layer and add a little salt. Let's coat with mayonnaise. Then add chopped onion. Mix carrots with chopped garlic, mix with mayonnaise. Place carrots in the next layer. Finely grate the cheese and sprinkle on the salad.

Serve the salad to the table. Bon appetit.

A very interesting and simple salad.

Ingredients:

Carrots - 2 pcs.
Can of corn - 1 pc.
Cheese - 100 g
Garlic - 3 pcs.
Mayonnaise
Greenery

Preparation:

Place the corn in a colander to drain excess juice. Three carrots on a coarse grater. Finely chop the cheese. Pass the garlic through a press. Cut the sausage into strips. Finely chop the greens.

Mix all ingredients and season with mayonnaise.

And for those who like yogurt dressings, you can mix yogurt and mustard.

Bon appetit.

This salad fully lives up to its name, because it is prepared quickly and easily, like in a fairy tale.

Ingredients:

Chicken - 300 g
Carrots - 1 pc.
Garlic - 4 teeth.
Tomatoes - 3 pcs.
Cheese - 100 g
Korean carrots - 100 g

Preparation:

Boil the chicken breast until fully cooked. When the meat has completely cooled, we will disassemble it into fibers.

Remove the peel from the tomato. To do this, make a cut at the base and lower it into boiling water. We leave the tomatoes in boiling water for no more than 3 minutes, then take them out and put them in cold water, the skin will begin to peel off on its own, we will help it with a sharp knife.

Three cheeses on a coarse grater.

To make the cheese grate easier, grease the grater with vegetable oil.

Pass the garlic through a press. Wash fresh carrots well and grate them on a coarse grater. Mix all the ingredients in a salad bowl, pepper and season with mayonnaise.

There is perhaps no better description of this salad than simply the word HEALTH. This salad contains a lot of vitamins and beneficial microorganisms; surprise your family with a tasty and healthy dish.

This simple, spicy and satisfying salad goes well with a variety of dishes. It will certainly appeal to all lovers of spicy and light snacks. The salad turns out incredibly juicy and also rich in vitamins.

Carrot salad with garlic, cheese and mayonnaise

Ingredients:

carrots – 200 g;
Parmesan cheese - 100 g;
chicken egg – 2 pcs.;
garlic – 1 pc.;
salt - to taste;
mayonnaise - for dressing.

Preparation

So, we take cheese, preferably hard varieties, and grate it on a coarse or medium grater. Wash the raw carrots, peel them and, using a special grater for preparing Korean carrots with a fine cross-section, chop them into strips.

Boil the eggs hard, cool, peel them and chop them either with a fork or also grate them on a medium grater. Pass the garlic through a press. Mix all ingredients thoroughly in a salad bowl, add salt to taste and season the salad with mayonnaise. Place grated cheese on top, decorate with chopped herbs and serve the finished salad of grated carrots with mayonnaise to the table.

Carrot salad with mayonnaise and walnuts

Ingredients:

carrots – 2 pcs.;
garlic – 2 cloves;
peeled walnut kernels - 0.5 tbsp.;
mayonnaise - to taste;
salt - to taste;
parsley - for decoration.

Preparation

We clean the carrots, rinse them and grate them on a very fine grater. Peel the garlic and squeeze it using a garlic press directly into the dish with carrots. Grind the peeled walnuts thoroughly in a blender until crumbs form and add to the carrots. Add salt and season with mayonnaise. Mix everything well, transfer to a salad bowl and garnish with finely chopped parsley.

Carrot salad with mayonnaise and garlic

Ingredients:

carrots – 4 pcs.;
cheese – 100 g;
garlic – 3 cloves;
green salad leaves - to taste;
parsley - to taste;
mayonnaise - to taste;
salt, pepper - to taste.

Preparation

Peel the carrots, rinse and grate on a medium grater. Squeeze the garlic through a press or finely chop it. Three hard cheeses on a grater. In a separate bowl, mix grated carrots, cheese and garlic. Add freshly ground black pepper to taste, salt and season the salad. Mix everything again and place the salad in a heap on a dish covered with green lettuce leaves. Decorate the dish with sprigs of fresh parsley and serve immediately.

If you like dishes with garlic, then we suggest you try it.

From such a popular vegetable as carrots, you can make a lot of simple snacks - you just have to take care

Carrot salad with garlic and cheese - 7 simple recipes

20:03 December 21, 2019

From such a popular vegetable as carrots, you can prepare a lot of simple snacks - you just need to take care of the accompanying ingredients and choose a fresh, elastic root vegetable for the salad. The basis of the salads will be carrots, garlic and cheese, and the use of other products will make each new salad unique.

Carrot salad with garlic, cheese and mayonnaise

There is nothing easier than preparing a carrot salad with garlic and cheese by adding mayonnaise or another vegetable oil-based sauce. It is better to take hard varieties of cheese for such a salad - Dutch, cheddar or Parmesan will do.

Ingredients:

fresh carrots – 1 pc.;
hard cheese – 100 gr.;
garlic – 1 clove;
crackers from Borodino bread - a handful;
mayonnaise – 2-3 tbsp. l.

Preparation:

Peel and chop the carrots using a Korean carrot grater.
Squeeze a clove of garlic into the mayonnaise and stir.
Grate the cheese and mix it with carrots and mayonnaise.
Cut several pieces of bread into small cubes and dry in the oven.
Sprinkle croutons over the finished salad and serve.

In order for raw carrots to show their best vitamin and nutritional properties, it is necessary to add vegetable oil, sour cream or mayonnaise.

Fresh carrot salad with krill

This version of fresh carrot salad will be prepared with vegetable oil flavored with garlic. The highlight of the recipe will be Antarctic krill shrimp cooked in the same aromatic oil.

Ingredients:

fresh carrots – 1 pc.;
Adyghe cheese – 100 gr.;
krill – 200 gr.;
garlic – 1 clove;
sesame seed – 1 tbsp. l.;
lemon juice – 1 tsp;
salt.

Preparation:

Peel and grate the carrots into thin strips. Add a little salt and knead a little with your hands.
Heat oil in a frying pan and add chopped garlic into it. As soon as it turns brown, throw it away.
Place peeled shrimp in oil and fry for 2 minutes. (if the shrimp are boiled and frozen, just warm them slightly in oil).
Place the shrimp in the carrots along with the oil.
Toast the sesame seeds and pound them a little in a mortar. Add to salad.
Add crumbled cheese, squeeze a little lemon juice and mix all ingredients well.

Not only the appearance of the salad, but also its juiciness depends on the method of chopping carrots. If you want the carrots to be juicier, you should grate them on a standard grater. A Korean shredder will allow you to keep it more integral and will not give the feeling of “porridge” in the salad.

Carrot salad with garlic and melted cheese

Carrots with garlic and melted cheese have been a standard appetizer on the Russian table for many decades. Just change the presentation a little and you'll get a new dish.

Ingredients:

fresh carrots – 1 pc.;
garlic – 2 cloves;
dill - several sprigs;
processed cheese (or cheese in a container) – 200 gr.
cornbread;
a handful of olives.

Preparation:

Peel the carrots and grate them on a fine grater.
Finely chop the dill, squeeze the garlic through a press.
Mix the processed cheese well (or grate the cheese) with herbs, garlic and carrots.
Cut the bread into slices and make toast.
Serve hot toast with carrot-garlic spread and top with pitted olive halves.

Vegan salad with raisins and nuts

This original recipe for carrot salad with cheese, raisins and nuts is a vegan option or can be served during Lent. As a variant of cheese, the recipe contains tofu.

Ingredients:

fresh carrots – 1 pc.;
raisins – 3 tbsp. l.;
walnuts – 3 tbsp. l.;
tofu cheese – 200 gr.;
garlic – 1 clove;
vegetable oil – 2 tbsp. l.;
honey – 1 tbsp. l.;
parsley - several sprigs;
salt, sugar, lemon juice.

Preparation:

Peel the carrots and grate them into strips.
Add salt, sugar, squeeze a little lemon juice and mix lightly.
Cut the tofu into cubes and chop the parsley leaves with a knife.
Chop raisins and nuts, add a little honey for binding.
Heat oil in a frying pan and flavor it with garlic (discard the garlic).
Fry the cheese for 3-4 minutes.
Dip the tofu cubes in the nut mixture and add to the carrots.
Add parsley and carefully stir the salad.

Salads using tofu must be eaten immediately, so this dish is prepared for one meal.

Carrot salad with garlic, cheese and egg

To make the dish original and suitable for a festive feast, you need to use a little imagination. In this recipe for carrot salad with garlic, cheese and egg, the ingredients will serve as a cold appetizer.

Ingredients:

fresh carrots - half;
hard cheese – 50 gr.;
garlic – 1 clove;
eggs – 4 pcs.;
parsley - 2 sprigs;
pine nuts - 1 tbsp. l.;
mayonnaise – 3 tbsp. l.

Preparation:

Peel the carrots and finely grate them, just like cheese.
Chop the parsley leaves with a knife, brown the nuts in a dry frying pan and chop them too.
Boil hard-boiled eggs, carefully cut lengthwise to form cups.
Mix carrots, yolks, nuts, herbs and cheese and season with mayonnaise and a squeezed clove of garlic.
Spoon the mixture into the egg halves and serve on frillis or regular lettuce leaves.

You can buy mayonnaise in the store, but it is better to prepare it yourself using vegetable oil and lemon juice as a base. Then salt, sugar, mustard, sour cream or kefir and other ingredients are added to it at your discretion.

Recipe with sausage added

Salad made from raw carrots, cheese, garlic and sausage - simple and delicious. Its peculiarity is the way it is served - the salad is placed in edible tartlets of any size. The smaller the “plates”, the more piquant they look.

Ingredients:

fresh carrots - half;
hard cheese – 50 gr.;
walnuts – 1 tbsp. l.;
garlic – 1 clove;
young celery greens - 2 sprigs;
smoked sausage – 50 gr.;
mayonnaise – 3 tbsp. l.;
tartlets - several pieces.

Preparation:

Peel the carrots and chop them into strips, then chop them into shorter pieces.
Grate the cheese, squeeze the garlic into the mayonnaise.
Chop the celery greens and nuts, cut the sausage into small strips.
Mix the salad ingredients with mayonnaise and pour the mixture into tartlets.

To prevent the tartlets from getting wet from the released juice, the salad mixture is placed in them immediately before serving the table. You can also line the inside of the “plates” with sieve salad and thereby prevent them from becoming soggy.

Layered salad with beets and prunes

This version of the salad with carrots, garlic and cheese will be laid out in layers. The recipe also contains other ingredients - beets, prunes, mushrooms and boiled eggs. The salad can be dressed with mayonnaise, homemade yogurt or sour cream if desired.

Ingredients:

fresh carrots – 1 pc.;
boiled beets – 1 pc.;
hard cheese – 100 gr.;
garlic – 1 clove;
prunes – 1 g;
boiled eggs – 4 pcs.;
fresh champignons – 4 large;
onions – 1/3 pcs.;
mayonnaise for layering.

Preparation:

Peel the carrots and chop into thin strips.
Boil the beets, cool, peel and grate.
Separately grate the cheese and eggs.
Steam the prunes and chop finely.
Chop the champignons and fry with onions in butter until the moisture evaporates.
Lay out the salad in layers to suit your taste, coating each layer with mayonnaise.

Carrots in salads can be used both raw and boiled - studies have shown that their beneficial properties do not decrease after heat treatment. However, the raw vegetable has lower calorie content and is indispensable in weight loss diets.

In contact with

A salad with carrots and garlic with the addition of cheese, dressed with mayonnaise, has been widely popular among domestic housewives for many years. During this time, a large number of varieties of this dish have appeared with different ingredients depending on wishes.

Cheese salad is not only very tasty, but also healthy, as it contains vitamin A, macroelements and phytoncides. It is prepared very simply, regardless of the recipe, and any housewife can do it.

Secrets of making garlic salad

The main ingredients of the dish are carrots, garlic, cheese and mayonnaise. Recipes differ depending on the minor components and their ratio. The salad may additionally include:

mushrooms;
nuts or raisins;
sausage;
corn;
eggs and more.

The peculiarity of carrots is that they can be combined with a large number of different foods.

Also, if you really like cheese, you can add more of it than indicated in the recipe. And when you want the dish to acquire a pronounced garlic taste, you need to finely chop the garlic with a knife. In other cases, the garlic is grated on a fine grater or crushed using a special crusher.

In the classic version with garlic, it is seasoned with mayonnaise. But if this product does not suit you, there are alternatives refueling methods:

If you choose the option of cooking with croutons, then remember that you need to add them immediately before serving, otherwise they will soften and the salad will not be as tasty as it should be.

Classic cheese salad with garlic

The cheese salad recipe is simple. Among the ingredients for it:

three carrots;
one processed cheese;
one head of garlic;
2 tablespoons of mayonnaise;
salt and black pepper.

First you need to grate the carrots on a Korean-style shredding grater, and the cheese on a medium grater. Combine them in one bowl. Peel the garlic cloves and press through a press into the rest of the ingredients.

Add salt and pepper to the dish, season with mayonnaise. You can cook it yourself to make the dish more healthy. Mix all ingredients. You can additionally put the salad in the refrigerator for 30 minutes; serve the dish in a salad bowl or on a flat plate.

Recipes with nuts and raisins

If you supplement a salad of fresh carrots with garlic and cheese with walnuts, you will significantly enrich it with useful substances. To prepare the appetizer, you need to prepare three carrots, 100 g of hard cheese, 50 g of walnuts, several sprigs of dill, 2-3 tablespoons of sour cream, a couple of cloves of garlic and a little salt.

The dish is prepared like this:

Another salad option is with raisins, which are also rich in vitamins and healthy ingredients. In it, for three medium-sized carrots, take an incomplete glass of raisins, three cloves of garlic, 70 g of mayonnaise and a little salt.

Cooking looks like this:

raisins should be soaked. Place it in a bowl, rinse and then fill with warm water. Leave it like this for 15 minutes;
Wash the carrots, remove the peel and grate on a coarse grater. Place in a salad bowl;
mince the garlic or grate it on a fine grater and add to the carrots;
Drain the raisins and add to the rest of the ingredients. Add salt and mix everything;
add mayonnaise and mix everything again.

Before serving the salad, keep it in the refrigerator or other cool place for some time. It is perfect for a holiday or everyday table.

Recipe with apples

This recipe will appeal to those who love dietary dishes and watch their figure. Its uniqueness lies in the fact that mayonnaise is replaced with sour cream or yogurt without additives. The salad can be made in just a few minutes.

The ingredients for cooking are as follows:

The apple for the salad is peeled, and the carrots are grated. The peeled apple is cut into strips, and the cheese is either cut or grated. Garlic and parsley are finely chopped, and the salad is seasoned with salt and sour cream (yogurt).

A layered salad based on carrots and garlic is more difficult to prepare than others. However, this recipe is very original and satisfying. It also contains more ingredients:

2 carrots;
50 g hard cheese;
3 eggs;
2 cloves of garlic;
50 g canned corn;
mayonnaise;
parsley.

The recipe also calls for the use of marinade. To prepare it, you need a glass of water, a tablespoon of sugar and salt, and two tablespoons of vinegar.

The cooking steps are as follows:

When finished, the salad is decorated with grated cheese and parsley. It is perfect for the holiday table.

Option with crackers

Garlic cheese salad with carrots can be successfully supplemented with croutons. It's very easy to prepare. You will need 250 g of carrots, 300 g of cheese, a few cloves of garlic, about 300 g of white bread, and mayonnaise. If desired, it can be replaced with sour cream.

The recipe is:

Cut the loaf into small cubes. Fry them in olive oil until golden brown;
Peel fresh carrots and grate them on a fine grater. Grate the cheese in the same way;
place cheese, carrots and crackers in a container;
pass the garlic through a crush and add to them;
Season the salad with mayonnaise or sour cream.

The dish should be served immediately after preparation. The crackers must be crispy, otherwise the salad will not have the proper taste.

Recipes with added meat

Carrot-garlic salads can be supplemented not only with nuts, eggs or crackers, but also with different types of meat products. For example, to prepare this chicken salad, take 200 g of Korean carrots, 350 g of chicken fillet, 250 g of hard cheese, 2 eggs, 150 g of mayonnaise, a few cloves of garlic and salt.

The salad is prepared as follows:

boil the eggs, cool and peel;
boil the chicken and cut into small cubes;
Grate eggs and cheese on a coarse grater;
Place the carrots and all the rest in a bowl;
press the peeled garlic into the same place;
add mayonnaise.

The finished salad is served in a deep dish and decorated with herbs. There is also a cooking option with sausage, this recipe is more satisfying.

You will need:

one raw carrot;
can of canned corn;
150 g hard cheese;
100 g sausage;
mayonnaise;
garlic;
salt, spices and herbs.

First, you need to peel the carrots and grate them on a coarse grater, and also grate the cheese. Cut the sausage into small strips. In one container, mix cheese, carrots and sausage, add corn and herbs. Then squeeze the peeled garlic here, season with mayonnaise, add salt and spices.

And another cooking option is with ham. This salad. Although it contains meat, it does not contain mayonnaise. For this recipe, prepare three carrots, 150 g of hard cheese, 200 g of ham, a can of corn, one onion, garlic, soy sauce, salt and spices.

The ham needs to be cut into small strips. The onion should be peeled and also finely chopped. Then you need to fry it along with spices. Fried onions are added to the ham. Corn and cheese, grated on a coarse grater, are also poured in there. The carrots are peeled and grated on a coarse grater, then they are fried in the same oil where the onions were fried before. Then it is also added to the salad. Mix everything well and season with soy sauce. Add a little lemon juice if desired.

Naturally, the presented recipes for salads based on carrots, garlic and cheese are not the only ones. There are many more variations in their preparation with different ingredients and their different combinations. The dish is not only satisfying, but also healthy, because carrots and garlic are natural sources of vitamins and other substances. If you are very concerned about your figure and calories, or prefer healthy foods, replace mayonnaise with sour cream or low-fat yogurt.

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