How much to cook condensed milk at home. How much to cook condensed milk in a jar - step by step instructions. in a glass jar

About how to cook condensed milk in a jar is not necessary, my mother told me as a child. The scale of the “destruction” that an ordinary can of condensed milk, unintentionally left without close supervision, can cause to the hostel kitchen is truly impressive. It is better to take a word than to check it in practice. Now she recalls this with a slight nostalgic grin. But then, several decades ago, it was not funny for her to wipe the sweet-sticky brown stains from things and furniture that fell into the epicenter of a condensed explosion. It is better to spend a few minutes reading tips on how to brew condensed milk than to spend the whole day in the company of a rag and a basin of water.

How to cook condensed milk so that the jar does not explode

Choose the right pot. A jar of condensed milk should fit freely there “standing” or “lying down”. It is better to remove the label from the jar immediately. Indeed, in the process of cooking, it will surely fall off and will float in boiling water with unappetizing and unnecessary ballast. If it is not possible to peel off, then soak the glue with a damp cloth or sponge. Put the jar of condensed milk in a saucepan. Or do not put, but put on its side. Pour in some water. Bank must be fully covered. Putting on the stove, turn on medium heat. Did the water boil? Reduce the intensity of the fire.

How much to cook canned condensed milk in a saucepan

The time spent on boiling condensed milk directly depends on your culinary goals. For a light caramel color of a treat and a liquid, viscous consistency, you need to boil condensed milk with a constant light boil of water for about an hour. Such boiled condensed milk is suitable for making Potato cakes, dessert sausages from cookies, for pouring pancakes, pancakes and other goodies.

But to prepare a thick cream for a biscuit cake or a filling for shortbread nuts from such milk will not work. How much to cook condensed milk in a can in this case? In order for the sweetness to become like toffee and become thick, it needs to be cooked for at least 2.5-3 hours.

And the most thick and dark condensed milk is obtained after 4 hours of cooking.

And, most importantly, constantly monitor the level of liquid in the pan so that the condensed milk in the jar does not explode. And top up as needed. A jar peeking out of the water is a transparent hint at the possibility of an explosion. Delicious explosion, but from this no less unpleasant. Moreover, in this case you are unlikely to succeed in trying a treat.

Remove the jar of finished condensed milk from the pan. To avoid burning yourself, pull out with tongs. Cool and use as directed.

How to cook condensed milk in a slow cooker

As in the first method of cooking condensed milk, it is better to remove the etiquette from the jar immediately. Wipe the tin with a damp sponge. Place a clean cloth on the bottom of the multicooker bowl to prevent scratching the non-stick coating. Put the condensed milk in the jar at the bottom. Better yet, put it on a barrel. Fill with clean water so that the tin is completely covered. But not higher than the maximum mark on the bowl. So the probability of detonation of the "sweet bomb" will be much less. Although in a slow cooker, water practically does not boil away. Especially if your device has the ability to close the steam outlet valve. On the "Frying" or "Boiling" mode, bring the water to a boil. Then close the lid of the device. Select the "Extinguishing" or "Multi-cook" mode (temperature - 100-105 degrees). Cooking time - 2-3 hours, depending on the desired result.

How to cook open condensed milk in a glass jar

Do you want to cook condensed milk, but the jar was imprudently opened? Or the bungler husband bought condensed milk not in a tin, but in a bag? Dont be upset. Boil condensed milk in a glass jar. Moreover, you can cook it in this way both in a saucepan and in a slow cooker. But here there are some important nuances that will help you avoid trouble. Under the bottom of the jar, be sure to put a clean cloth folded in several layers. Or a special metal stand. So the heating will be as uniform as possible, and the condensed milk at the bottom of the jar will not burn. The liquid level must be constantly above the level of the condensed milk in the jar so that it does not explode. Accordingly, the glass container should not be filled to capacity. It is impossible to close the jar tightly. Cover it with a larger lid. Or simply turn the lid upside down and place it on the neck. Bring the water to a boil. Reduce the fire. Cook condensed milk in a glass jar for 2-4 hours. The longer you cook, the thicker and darker the delicacy will turn out.

Cooking condensed milk in a pressure cooker

I suggest using a pressure cooker with benefit. The described method does not reduce the cooking time of the treat. But you will be completely sure that you will not have to spend the rest of the day washing off sweet smudges from walls, floors, tables, dishes, ceilings. The advantages of cooking condensed milk in a pressure cooker are very clear. Let's move on to the procedure itself. Put the condensed milk in a jar on the bottom of the appliance. Pour in clean water. Not higher than the maximum division, but not lower than the level of a can of condensed milk. Lower the lid. Start the pressure cooker. Did the water boil? Boil condensed milk for 10-15 minutes. Then wait until the water in the appliance cools down with the lid closed. And this is the same 2-3 hours.

How to quickly cook condensed milk (in the microwave)

The fastest way. But it needs constant attention. It is impossible to cook condensed milk in the microwave directly in a tin. Therefore, open it and pour it into a microwave-safe dish. Boil milk at 400 W for half an hour. But every 2-3 minutes, stop the appliance and stir the treat so that it does not burn.

Everything, condensed milk is cooked. Set off to conquer the culinary heights. Or snuggle up in a chair with a cup of hot tea and a spoon.

The sweetest appetite!

Boiled condensed milk is a familiar delicacy from childhood and a great product for any sweet dessert. You can buy ready-made caramel yummy ready-made, or you can cook it yourself so that the product meets the requirements for color, taste and consistency. How to cook condensed milk in a jar at home, learn from our article.

How to cook condensed milk in a jar - choose a product

All taste and quality characteristics of the boiled condensed milk prepared by you depend on the naturalness of the product, therefore, before buying a jar of condensed milk for cooking, pay attention to the following points:

composition of condensed milk (in the name of the product, only sugar and milk should be on the label);
best before date;
marking (quality milk is marked with the number 76);
quality standard (look for the inscription GOST);
package integrity.

How to cook condensed milk in a jar - cook in a saucepan

Improper cooking of condensed milk in a saucepan is fraught with an explosion of a can. To avoid this, remember that the main thing is to keep the water level in the brew tank. Add water (it should also be hot) as it boils away.

The cooking process itself is simple:

Place a jar of condensed milk in a saucepan.
Fill the container with water enough to cover the milk jar.
Bring the water to a boil.
Lower the heat and cook for the desired time, constantly maintaining the water level.

How to cook condensed milk in a jar - cook in a slow cooker

Cooking caramel condensed milk in a slow cooker will be much faster and easier than in a saucepan (no need to add water). Place a jar of condensed milk (preferably on a barrel) in a multi-cooker bowl, fill it with water (not higher than the level of the extreme mark in the bowl). Set the program for rapid boiling of water, then turn it down to the “Extinguishing” mode.

How to cook condensed milk in a jar - cook in the microwave

You can get sweet yummy very quickly using an unusual way - by cooking it in the microwave. To do this, pour the condensed milk from the jar into a convenient deep glass container, which is then covered with plastic wrap. Poke a few small holes in the cover to let moisture out of the product. Condensed milk should be cooked at medium power for two minutes, making several passes (usually 5-8, depending on the density you need), be sure to stir it between them. In 10-15 minutes you will get the boiled product of the desired color and consistency, provided that the condensed milk is made in accordance with GOST.

With standard cooking of condensed milk in a saucepan, its color and density depend on the final culinary task and the fat content of the original product (the fatter% of condensed milk, the longer it will need to be boiled). If you want to get a not thick mass of light caramel color - boil condensed milk for about an hour and a half. Thick toffee of intense color will be obtained after boiling milk for 2-3 hours.

Condensed milk is a favorite product that can be consumed raw or boiled. The first condensed milk was invented by the culinary specialist Nicolas Apper, a Frenchman who discovered in 1810 that juice boiled in jars has the ability to retain its taste, color, aroma and texture for a long time.

But the French did not stop at such research. He found out that milk is stored in sealed jars for a long time, and when boiled, the jars do not burst. The invention was patented only in 1856, but already by an American. Already eight years later, the first factory for the production of milk in cans was opened in the USA.

In their native country, the product was obtained in Orenburg - at a factory where a blue-and-white label, known to many since Soviet times, was hung on a tin can. Already in those days, the hostesses knew exactly how to cook condensed milk in jars.

How long to cook condensed milk in a jar

If milk with a fat content of 8% is stored in a jar, then it will be necessary to cook condensed milk for 1.5-2 hours over medium heat. At the same time, more fatty condensed milk (8.5%) is subjected to a longer boil - 2-2.5 hours. It is necessary to constantly during this period ensure that the water completely covers the jar.

How to cook condensed milk

Regular recipe

Pour water into a saucepan, set it on fire.
Lower the jar into the water so that the liquid completely covers the product.
The water should boil. After that, you need to reduce the gas so that the water continues to boil slowly in the pan.
You will need to add water as it cooks.
The bank will have to cool in water.

in a glass jar

On the shelves of stores there is also a product "in glass". You can also pour as much product into a glass jar as needed. This method will allow not only to get boiled condensed milk, but also to monitor the cooking process.

in the microwave

The product is preliminarily poured into a suitable dish.
Dishes are placed in the microwave.
Condensed milk is boiled in the microwave at full power for a quarter of an hour.
Every 1-2 minutes, the mass will need to be thoroughly mixed.

So that the jar does not swell during cooking, and the milk inside does not curdle, you need to constantly monitor the temperature, as well as the water level. Strong overheating of water is unacceptable.
Cooked condensed milk has a caramel or chocolate color. To get a thick mixture and a pleasant dark shade, the product should be cooked for at least 3-3.5 hours.
The calorie content of boiled condensed milk is the same as that of a canned product.
To choose the right product in the bank, you need to study the composition of the product. It is allowed to use only milk fat in condensed milk. If vegetable fat is also indicated on the label, then the product already contains starch, which will invariably spoil the taste of condensed milk.

Recipe for syrniki from boiled condensed milk

Ingredients:

Condensed milk (fresh) - 1 can;
Cottage cheese - 0.5 kg;
Semolina - 8 tablespoons;
Sugar - 3-4 tablespoons.

Recipe:

Semolina, sugar, cottage cheese are kneaded.
From the dough you need to form small cakes with wet hands.
The filling is placed in the middle of the cake - boiled condensed milk. From above it will be necessary to close with another cake.
A full-fledged cheesecake is formed, crumbling in flour.
Heat up a frying pan, pour in sunflower oil.
Fry cheesecakes in a pan until a golden crisp appears.

Rating: (98 Votes)

All housewives are well aware that the best quality sweets are those that are made with their own hands at home. Therefore, the question: how much to cook condensed milk in a jar is always very relevant; the store-bought analogue of the boiled product, alas, loses in many respects to home-made products.

That is why cooking delicacies at home is the best cooking option that allows you to make the treat the right one in terms of texture, color and taste.

How to cook condensed milk in a tin: recipe "Classic"

Cooking condensed milk is quite simple if you know the basic secrets of cooking and the features of the product itself. When deciding on the cooking time, remember that the fat content of milk will be decisive.

If condensed milk has a fat content of 8%, then it takes 1.5-2 hours to cook it in an iron can, if the percentage of fat content in milk is higher, then the time should be increased to 2-2.5 hours.

Classic rules for cooking condensed milk in a jar:

Pour water into the pan, put the container on the fire.
We lower the jar into water, but so that the liquid completely covers it.
Bring water to a boil over medium to high heat. As soon as the water boils, we reduce the flame, almost to a minimum, and continue to cook the condensed milk further. The water in the pot should not boil too much.
During the cooking process, make sure that the water does not completely evaporate, otherwise the jar with the sweet contents will “explode”. As the liquid evaporates, it is necessary to gradually add a new portion of water to the pan.

Immediately after preparation, we do not take out a jar of condensed milk from hot water. It is necessary that the milk cools down right in the pan. Don't put it in cold water. On average, it can take from 1 to 2 hours to cool, but it is this method that will save the jar from damage.

During the cooking process, only hot water should be added to the pan. Sudden changes in temperature can cause the jar to burst.
Therefore, in parallel with the container for boiling condensed milk, put a container with clean water on the stove, heating which you will gradually add to the pan where a can of condensed milk is boiled.

In order to correctly answer the question: how long does it take to boil condensed milk, you must first answer yourself - what kind of condensed milk do you want to get and for what purpose do you plan to use it.

If you like sweetness that is not too thick or you want to use it as the basis for making chocolate sausages, cakes, pastries, etc., then you need to prepare semi-liquid milk.

To do this, boil condensed milk in an iron can for no more than 1 hour over moderate heat.
Planning to get a moderately thick consistency, with a pleasant milky tinge, it will be necessary to boil condensed milk for about 2-3 hours.
To obtain a very thick mass, the color of fresh coffee with milk, the brewing time will have to be increased to 4 hours.

Not always condensed delicacy is sold in cans, sometimes you can find it on store shelves in glass containers.

How to cook condensed milk in this case, and is it worth it to cook in glassware? Of course, it is worth it, moreover, this cooking option has more advantages than cooking boiled meat in an iron can.

Metal containers during the boiling process form oxides that are unsafe for human health.

In addition, under the influence of hot temperatures, the tin coating of the can is destroyed and harmful substances are released from it, directly into the condensed milk.

That is why it is preferable to cook your favorite delicacy not in a tin can, but in glassware, or without a can at all - in some kind of enameled pan or bowl.

How and how much to cook condensed milk in a glass jar

In an empty saucepan we put a glass container with condensed milk.
Cover the container loosely with a lid. It is desirable that the lid be larger in diameter than the diameter of the glassware itself. If you close the container tightly, then during the cooking process it may burst.
Pour so much cold water into the pan so that it reaches the level of condensed milk in the jar.
We put the pan on the fire, wait until the water boils.
As soon as boiling bubbles appear on the water, the flame is reduced to a minimum.
In this mode, cook the product for 3.5 hours. It is not necessary to stir the condensed milk during the cooking process.

Keep an eye on the liquid in the pan and do not forget to add hot water to it approximately every 20-30 minutes. When the delicacy is ready, leave it to cool in the pan.

According to the above principle, it is convenient to cook draft condensed milk. But what if the draft product was sold to you not in a glass jar, but, for example, in a plastic bottle.

Is it possible to cook condensed milk in such a container?

It is possible, but it is highly discouraged to do so. There is a rather high risk that the plastic will melt during cooking, and harmful substances will begin to be released from it, which can be hazardous to health.

That is why it is better to boil the purchased draft condensed milk in glassware, or even cook it without a jar, for example, in the microwave.

One of the easiest and fastest ways to make condensed milk is to cook milk in the microwave. It takes 15-30 minutes, no more, everything will depend on how thick the product you want to achieve. After all, the longer you cook, the thicker it turns out.

How to make boiled condensed milk from simple condensed milk

To prepare the dish, first of all, you need to pour the milk into a bowl or into any other dish that is suitable for cooking in the microwave.
In no case do not use metal containers, they are not suitable for this.
After you pour the condensed milk into a bowl, cover it with a lid (not tightly) and put it inside the microwave for 15-20 minutes.
Cook on medium power and do not forget to stir the product from time to time. It is important that the dessert is cooked evenly, and nothing burns in the process.

All the time you can monitor the result of cooking and determine by color whether the condensed milk is cooked or not. By controlling the result, you yourself will decide how long to cook condensed milk - 10-15 minutes or about half an hour.

You can quickly cook condensed milk at home using a modern pressure cooker. This will take 10 minutes of time, a can of condensed milk that meets all GOST standards, and the pressure cooker itself.

Cooking steps

We put the jar in a pressure cooker, fill it with water so that the container with sweetness “drowns” in water.
Bring the liquid to a boil and boil the milk for 10-12 minutes.
Immediately after cooking, do not open the lid of the pressure cooker, wait until the jar has completely cooled in the water.

Carefully monitor the temperature of the water in the pot while cooking. The liquid must not be allowed to overheat too much, this can cause the condensed milk to coagulate or the can to deform.

Alternative ways to cook condensed milk at home

How to boil milk in a water bath

A less popular, but quite effective, method of preparing boiled condensed milk is a water bath. This method is not so popular due to the fact that it will take at least 5 hours to cook according to it. This is long and rather tedious, given that you have to keep an eye on the water in the pan all the time so that it does not completely evaporate.

But if you still decide to use steam cooking, then you will need to pour the condensed milk into an enameled pan, and then place it in a container of boiling water.

A pot of water should boil over medium heat, at this pace the condensed milk will cook for 5-7 hours. The exact time depends on the speed of preparation of the product.

Condensed milk cooked in a slow cooker

You can also cook sweetness in a slow cooker or in a slow cooker-pressure cooker. The cooking technology in a multi-unit is very similar to classic cooking in a conventional saucepan.

For more information about cooking condensed milk in a slow cooker, read the articles on the site.

As you can see, getting a finished boiled product at home is very simple. Now you know how and how much to cook condensed milk in a jar and without it. The simple cooking recipes we have given will allow you to cook the favorite dessert of adults and children with high quality.

Cook with pleasure and enjoy every spoonful of homemade treats.

Bon appetit!

Good day, dear fans of my blog! Have you tried making condensed milk yourself?

It is not so difficult, and the taste of a homemade product cannot be compared with store-bought counterparts. This is a versatile product that can be added to various sweets, as well as used as an independent dish as a snack for tea or added to porridge.

Purchased products are crammed with all sorts of preservatives and thickeners, so you should try to make a delicious dessert yourself.
So, I suggest you learn how to cook condensed milk at home.

Knowing some tricks will help you prepare a delicious dessert correctly:

For cooking, you need fresh homemade milk. But it doesn't matter if it doesn't. You can replace it with a fatty pasteurized product or the same amount of cream.
To prevent the product from burning, choose a container with a thick bottom made of aluminum or steel. You can also cook in a water bath.
Powdered sugar can be used instead of sugar. It is believed that starch is present in store powder, which helps to thicken the product better.
To make the condensed milk look more uniform, at the very beginning of cooking, add a little soda to the mixture on the tip of a knife.
For a change, you can add cocoa to the condensed milk. This will give the dish a special taste.
To make it sweeter, you can use cane sugar.
Store the finished product in closed glass containers in the refrigerator.
If you boil the composition for a longer time, then it can be poured into molds and cooled. In this case, toffee is obtained.
The more sugar you add, the faster the dish will cook.
Butter can be a wonderful ingredient. It makes the dish more tender.
Ordinary soda is used as a thickener when preparing a dish at home, and vanillin is used to add flavor.

By the way, soda protects the product from curdling. Even if the product is not completely fresh. Sometimes add milk powder for a richer taste.
If you cook the product for an hour and a half longer, you will get boiled condensed milk.

Now let's go through the individual recipes.

Traditional condensed milk

To make this recipe, you will need the following products:

600 g of granulated sugar;
fat milk - 1.3 liters;
20 g vanillin;
4 gr. soda;
100 ml of water.

You can cook such a dish in a pan with a non-stick coating, as well as with thick walls.

The composition with powdered sugar can burn, so if there is no such dish, then the mixture must be constantly stirred.

The cooking process consists of the following steps:

Sugar should be mixed with vanilla, add water, and then mix all the ingredients.
Put the saucepan on a slow fire. Stir the mixture until the crystals are completely dissolved.
Then slowly pour in the milk and bring the mixture to a boil.
After the first bubbles appear, set the burner to the lowest setting. Pour in the baking soda and stir the composition immediately so that it does not burn.
Condensed milk should languish over low heat for an hour. Stir the mixture every 10 minutes.

If you want to get a liquid mixture, then the pan must be removed from the heat as soon as the condensed mass acquires a light chocolate hue.

To get thicker milk, it needs to be boiled for another 40 minutes. The longer the mixture is boiled, the thicker and sweeter it will turn out.
When the product has cooled, it is poured into a jar and sealed.

Must be stored in the refrigerator. Unclosed milk without a jar is stored in special containers.

cream recipe

You can quickly prepare milk formula based on cream.

For this you will need the following ingredients:

1.3 kg of sugar;
00 grams of powdered milk;
1.2 liters of cream;
infant formula - 250 grams;
water - 150 ml;
vanilla sugar 10 grams.

Here is the detailed recipe:

In a saucepan, mix sugar, vanilla and water.
Put the container on a small fire, and wait until the mass dissolves.
Then add cream, milk powder and dry mixture to a homogeneous mixture. Place the pot back on the lowest heat and stir until the lumps are gone.

The mass should then sweat for one and a half hours. When the product becomes sweet and viscous, remove it from heat.

Condensed milk with butter

On the video you can see how to cook such a sweet.

To do this, prepare the following components:

350 grams of water or milk;
500 grams of dry cream;
270 grams of sugar; 80 grams of butter.

Preparation is carried out in this way:

Milk or water is poured into a saucepan. The liquid is then brought to a boil.
Dried cream is poured into the composition and whipped with a whisk.
Then make a water bath. To do this, boiling water is poured into the pan, and a smaller one is placed in the container.
The mass must be boiled over medium heat for two hours.

After cooling, the condensed milk should be cooled and poured into jars.

Recipe in a slow cooker

You can try to cook a sweet mass in a slow cooker. To do this, prepare two multi-glasses of sugar, milk and milk mixture.
Pour the milk into the bowl, followed by the mixture and sugar.

All components must be thoroughly mixed, and then put on the extinguishing mode. In this case, it is necessary to determine the time for 30 minutes.
Do not forget to stir the composition periodically so that lumps do not form.

Then the tasty treat should cool down. You can also try making condensed milk.
Also in the slow cooker you can cook the following options:

Vegan condensed milk is made with a can of coconut milk, a teaspoon of vanilla and 125 ml sugar syrup. For cooking, coconut milk is poured into the pan and set to soup mode. Then the contents must be mixed and put on 40 minutes into extinguishing mode. After that, sugar syrup is poured in, and the composition is again cooked in the same mode. When the condensed milk is ready, add vanilla.
The children's version can be prepared from powdered sugar and milk, which must be taken according to 200 grams, as well as from 25 grams of butter. Milk and powdered sugar are poured into the pan, and then a piece of butter is added. After that, the extinguishing mode is turned on. After boiling, cook more 20 minutes.
Chocolate condensed milk is much better than store-bought. For its preparation, you will need fat milk, sugar, cocoa and water.
To prepare cane condensed milk, you need to prepare milk, as well as vanilla and cane sugar.

How to properly roll condensed milk into jars

You can prepare a delicious treat for the future and use it as a filling for cakes and pancakes.

If you will preserve the product, then you definitely need to add a little soda. This component not only makes the mass more homogeneous, but also contributes to its longer storage.

To preserve the product, it must be cooked in a deep dish. In this case, three parts of milk are mixed, one part of sugar and a little soda is added.

The container must be put on the stove and wait until the mixture boils. After that, the fire should be greatly reduced. Stir the condensed milk occasionally until it turns yellow-brown.
Then the container must be removed from the stove and wait until it cools down. The mixture is poured into sterilized jars and rolled up.

It is better to store in a cold place.

I hope you enjoy my simple recipes. Try making homemade condensed milk and you won't want to buy it from the store again.

This is a great way to save money and get the tastiest product.
If you have an interesting recipe for delicious milk, then write it in the comments.

See you soon, dear friends!