Select raspberries, rinse and rub through a sieve. Pour the pomace with two glasses of water, boil, strain through a sieve or cheesecloth. Add sugar and soaked gelatin to the broth; stirring, bring to a boil and combine with the previously obtained pureed raspberry juice. Beat until foamy, pour into molds and refrigerate.
Ingredients: raspberries - 1 cup, sugar - 1/2 cup, gelatin - 3 teaspoons.
Apple mousse for children
Bake 2-3 sour apples in the oven without adding sugar. Rub the apples through a sieve, add a tablespoon of sugar to the hot puree and rub with a spoon until the mass becomes fluffy and white. It is advisable to add 1/2 teaspoon of lemon juice.
Ingredients: apples-200 g, water-1/4 cup, sugar-1 tablespoon, lemon juice-5g.
Apple mousse with semolina
Cut the apple into four parts and boil in 1 cup of boiling water. Place on a sieve and drain the broth. Boil 2 teaspoons of semolina in the broth, whisking with a fork or whisk for at least 15 minutes. Grate the apples, add sugar to the puree and beat with a mixer until the mousse becomes fluffy and white. Combine the two purees and put them in the refrigerator.
Ingredients: apples - 100 g, water - 1 glass, sugar - 1 tablespoon, semolina - 2 teaspoons.
Semolina mousse with cranberries
Sort the cranberries, wash them, pour boiling water over a sieve, mash with a spoon and squeeze out the juice. Pour a glass of hot water over the marc, put it on the stove, bring it to steam, put it in a sieve and drain the broth. Bring the resulting broth to a boil and brew semolina in it. Cook for 20-25 minutes, remove from heat, add sugar and beat with a mixer until the mixture becomes white and thick. At the end of whipping, add fresh juice. Serve with berry syrup.
Ingredients: cranberries - 30 g, water - 1 glass, sugar - 35 g, semolina - 2 teaspoons.
Orange and lemon mousse
Soak gelatin in 1/2 cup cold water. Squeeze the juice from one orange and 1/4 lemon. Pour 2 tablespoons of sugar into 1/2 cup of cold water and boil. Pour in the swollen gelatin and squeezed juice. Cool and beat with a mixer until the mixture becomes fluffy and white. Place in cups, place them in cold water or in the refrigerator for 2-3 hours to strengthen the mousse. Serve in the same cups.
Ingredients: orange - 1 piece, water - 1 glass, sugar - 50 g, lemon - 1/4 piece, gelatin - 1 teaspoon.
Chocolate mousse for children
Soak gelatin in 1/2 cup cold water. Grate the chocolate, grind the eggs with sugar. Combine chocolate and eggs, add a glass of milk, stir and put on low heat. Cook, stirring, until you get a smooth, even mass. Add dissolved gelatin, stir and cool. Beat 1/2 cup of heavy cream with a mixer. When the chocolate mass begins to harden, start whipping it with a mixer, adding whipped cream in small portions. Beat the mousse until the mixture thickens. Place in the mold and refrigerate.
Ingredients for two servings: chocolate - 50 g, milk - 1 glass, cream - 100 g, sugar - 50 g, eggs - 2 pcs, gelatin - 1 teaspoon.
Custard mousse for children
Soak gelatin in 1/2 cup cold water. Grind strawberries with sugar and boil. Then grind the yolks, gradually adding hot strawberry syrup. Beat the chilled whites into a strong foam and carefully combine with the mashed yolks. Place the resulting puree on low heat and heat through, continuing to whisk. Cool.
Whip the cream and mix with the swollen gelatin. Combine the resulting gelatin mixture with the cooled strawberry puree. Stir carefully, transfer to a mold moistened with cold water and place in the refrigerator to harden.
Ingredients: strawberries - 60 g, cream - 100 g, sugar - 30 g,
egg - 1 piece, gelatin - 1 teaspoon.
Of course, the first thing that comes to mind is to treat the baby to sweets or a delicious children's dessert, because everyone knows how much children love sweets. But can children have sweets, especially at such a tender age?
If you look at it, this desire of adults is dictated more by the need to be happy themselves, looking at the child, than by his real needs at this age. The fact is that the period of introducing complementary foods is a complex and rather lengthy process of restructuring the child’s body during the transition from milk nutrition to new foods. This stage is considered critical in the life of every baby. This is due to the fact that the digestive, immune and other systems of the child’s body, which take part in adaptation to a new type of product, are still very immature, the intestinal microflora is delicate and vulnerable, and the slightest disturbance in nutrition can cause significant harm to the little person.
The main task of parents in the first year of a baby’s life is to introduce him to basic foods (vegetables, cereals, meat, fruits, yolks, dairy products, fish), adhering to the complementary feeding scheme, which is designed taking into account the child’s physiological readiness to accept and assimilate new food. The introduction of foods and dishes that do not correspond to the physiological capabilities of the baby can lead to disruption of adaptation and provoke the development of allergic reactions, digestive disorders, intestinal dysbiosis and other unwanted problems.
For this reason, you should not rush to give your child sweets until at least 10 months, until the main complementary foods are introduced.
Can a child have sugar?
Dessert for children as a “sweet spot” at the end of lunch is introduced into the baby’s menu only in the second year of life. If parents still decide to pamper their little gourmet earlier, they should choose the right “goodies” that are suitable for the baby’s age and will not harm his health.
Dangerous! Unfortunately, the category of children's desserts often includes products containing sugar and other refined products, hydrogenated fats, and harmful food additives. It is better to postpone acquaintance with such “goodies” until later.
Desserts for children: basic rules
We note the following requirements for children's desserts:
- Culinary delights for the little ones should contain products already familiar to the baby, otherwise the dessert may cause allergies or problems with the gastrointestinal tract.
- Desserts for children should be easy to digest, consisting of a small number of ingredients, so as not to overload the child's immature enzymatic system.
- Desserts without sugar are ideal for children, as they do not lead to the child developing food allergies, caries, excess weight, or disruption of the digestive system.
- When preparing desserts for children under 1 year of age, it is not recommended to use additives such as honey, gelatin, cocoa, spices and herbs due to their high allergenicity. “One year olds” are allowed to use semolina as a thickener for desserts.
Sweets menu by month
- 6 months: for dessert, the baby can be given fruit and fruit and berry purees.
- 7 months: baby biscuits, unleavened biscuits, biscuits without additives (no more than 15 g per day, i.e. give one biscuit or one biscuit).
- 8 months: fruit and milk purees and juices.
- 10–11 months: mousses from berries and fruits
- 12 months: soufflé, puddings (from cereals, cottage cheese, fruits and eggs), jelly.
Advice! Any soufflé or pudding must contain beaten egg white, which is highly allergenic. Therefore, it is preferable to use less allergenic quail eggs for making puddings and soufflés and include these dishes in the baby’s diet only if egg white is well tolerated. Mothers of children with allergies should generally postpone introducing their baby to desserts for children containing brightly colored fruits and berries (red, orange), eggs, whole cow's milk until 1–1.5 years.
So, a balanced diet will provide the baby with everything necessary for full growth and development, and too much variety in foods will only put unnecessary stress on the little body. Be patient, and after a while you will be able to treat your beloved child to various and tasty dishes without harm to his health.
Dessert recipes for children over 10 months
Baked apple
Compound:
1 apple.
Cooking method:
Wash the apple well in running water, cut it in half, put it in a baking dish and cover it with a lid. Bake for 15–20 minutes at 180°C. For children under 1 year of age, it is preferable to cook baked apples in a double boiler for 20 minutes.
Mousse made from fresh or frozen berries
In summer, mousse is prepared from fresh berries, and in winter - from frozen ones (you can use red and black currants, cranberries). Frozen berries should be quickly defrosted immediately before consumption, since when thawed they lose their bright color, fresh appearance and inherent taste.
Ingredients for 2 servings:
1/2 cup berries;
1 tbsp. spoon of semolina;
1 teaspoon sugar;
1 glass of water.
Cooking method:
Sort the berries, rinse, rinse with cold boiled water, and mash with a spoon. Pour hot water over the berry pulp and boil for 5–7 minutes. Then strain and rub through a sieve, add semolina and cook the fruit semolina porridge until tender. Cool the finished porridge slightly, pour in the berry juice and beat until a thick foam-like mass is obtained so that its volume doubles. Pour the finished mousse into molds and leave to cool in the refrigerator.
Apple and carrot soufflé
Compound:
1 carrot;
1/2 apple;
1/4 egg;
1 teaspoon semolina;
1/2 tbsp. spoons of butter;
1 tbsp. spoon of milk.
Cooking method:
Peel the carrots, chop finely and simmer until soft for 7–10 minutes in 1/4 cup of milk diluted with water (1 tablespoon of milk per 3 tablespoons of boiled water). Beat the mixture with a blender and put on fire, add semolina, bring to a boil, then remove from heat and let the mixture cool. At this time, beat the egg white and divide it into 2 parts. Add the yolk to the carrot puree, stir, then pour in the whipped white. Grate the apple and mix it with the remaining whipped egg white. Grease the mold with oil and place carrots and apples in layers. Cook the mixture in a double boiler for 25–30 minutes. You can also prepare the soufflé in a water bath; to do this, place the mold with the mixture in a pan of boiling water so that the water covers it by about 2/3. Cook the soufflé at a low simmer, covered, for 25–30 minutes.
Curd and banana soufflé
Ingredients for 2 servings:
50 g cottage cheese;
1 banana;
a little lemon juice.
Cooking method:
Grind the banana in a blender until smooth, lightly sprinkle the banana mixture with lemon juice to prevent it from darkening. Then add cottage cheese and beat again.
Banana dessert with cookies
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Compound:
100 g baby yogurt without additives;
1 baby cookie;
1/2 ripe banana.
Cooking method:
The banana is peeled, cut into small pieces, mixed with yogurt and sprinkled with grated cookies on top.
Soufflé for a child - general principles of preparation
Soufflé for a child is the most preferred form of cooking, especially when it comes to food for the little ones. Soufflés can be sweet (in this case, cottage cheese with sour cream or milk and fruit is mainly used), or meat. If children eat desserts in any form, they often refuse meat or fish. That is why mothers resort to tricks and prepare very tasty and tender meat or fish soufflés for their children. The essence of the preparation is that meat and fish are boiled, then ground with a blender or in a meat grinder. The minced meat is seasoned with a little salt, an egg is added, and sometimes a little butter, then the mixture is baked in the oven or steamed. Steam soufflés are preferable, as such dishes turn out softer and juicier.
Soufflé for a child - preparing food and dishes
To prepare a soufflé for a child, you will need a bowl, small portion molds, a blender or a meat grinder. You can prepare the dish in the oven, slow cooker or double boiler. Don't forget to pour hot water into the multicooker or steamer bowl. If you use silicone molds, they do not need to be greased.
Grind the cottage cheese thoroughly in a blender or grind it in a blender. Boil poultry or veal thoroughly, then also grind it with a blender, food processor or meat grinder. Many recipes call for beating the whites separately from the yolks. If berries are used, wash the fruit and chop them, after removing the seeds.
Soufflé recipes for children:
Recipe 1: Soufflé for a child
Meat dishes for children do not have to be chicken. Veal is excellent for baby food - it is very healthy and easily digestible. The best form of preparation for small eaters is, of course, various mousses, porridges and purees. To prepare a soufflé for a child, you will need veal, an egg, a little flour and salt.
Required ingredients:
- 100 g veal;
- 50-60 ml of pure meat broth;
- A little butter;
- Egg;
- Half a teaspoon of flour;
- A little salt.
Cooking method:
Cook a piece of veal until fully cooked (the longer it cooks, the better). We grind the finished meat through a meat grinder or cut it into pieces and grind it with a blender. Mix the broth with a piece of butter and flour. Stir thoroughly and cook until thickened. This sauce can also be prepared using vegetable broth. Add egg yolk, a little salt and dressing to the minced meat. Mix thoroughly. Beat the egg whites separately and add to the meat. Place the mixture in two molds and cook in a double boiler for about 25 minutes. You can also add boiled carrots to the minced meat. Serve meat soufflé for the child with sour cream and vegetables.
Recipe 2: Soufflé for children “Fish”
Sea fish is very healthy for children, but kids are reluctant to eat simple boiled fish. But if you prepare a delicious fish soufflé for a child, not a trace will remain of the food.
Required ingredients:
- 0.2 kg sea fish fillet;
- One egg;
- 14 ml sunflower oil;
- A piece of butter;
- 60 ml sour cream;
- A little salt.
Cooking method:
Take lean fish fillets, wash them and cut them into small pieces. We check that there is not a single bone in the meat. Prepare minced fish (you can use a meat grinder or blender). Add sour cream and one yolk to the fish. Add a little salt and mix with a blender until smooth. Beat the whites into a thick foam. Add the whipped egg white to the fish and mix the mixture with a spoon. Grease the molds with oil (this is not necessary for silicone ones). Bake for about 30 minutes in the oven. Serve with fresh or steamed vegetables.
Recipe 3: Soufflé for children “Curd”
As a dessert, you can offer your child a tasty and healthy cottage cheese soufflé. This dish can be prepared in a slow cooker, steamer or oven. It is better to cook in small portions from a minimum amount of ingredients, since young children should not be given “stagnant” dishes. You can add sugar, but only a little.
Required ingredients:
- A few spoons of fresh cottage cheese;
- One egg;
- 2 tsp. semolina;
- Sugar;
- A little butter.
Cooking method:
Grind the curd or grind it in a blender (you can grind it through a meat grinder). The main thing is that there are no lumps. Add a piece of butter, a small egg, sugar and a little semolina to the cottage cheese. Mix the mixture with a blender. If the mixture is too thick, you can dilute it slightly with milk. If desired, you can add pieces of berries or fruits to the soufflé for your child. Cook in a double boiler for about half an hour; in the oven, 15-17 minutes will be enough.
— You can decorate meat soufflés for a child by serving pureed green peas or zucchini;
— Boiled potatoes or carrots are often added to minced meat soufflés;
— To give the soufflé the desired consistency, add meat or vegetable broth, light cream or milk to the minced meat.
What tasty and healthy dessert can you please a child who is not yet two years old? For example, apple. Somehow I accidentally came across an interesting site where there are many children's recipes. This topic is especially relevant for me now, because I want to do the child's menu is more varied. I found it yesterday and decided to cook it apple mousse for children.
Having changed the proportions a little, as usual, I still got an amazing result. Try making this dessert, I'm sure your child will appreciate it.
Required Products
- apples– 90
- semolina– 10 g.
- water– 200 ml.
- sugar– 1 tsp. (without slide)
How to make apple mousse for children
1. Bake apples
Baking apples
Apple (90 g) Wash well, peel and cut into small pieces.
Pour a little water into the baking dish so that the apples are about half covered.
Preheat the oven to 180 degrees.
Let the apples bake until they become soft. It took me about 30 minutes.
I used to usually steamed apples in a slow cooker. Then I set it to the “Steam” mode for 15 minutes.
2. Cook semolina
Cooking semolina
In parallel with baking the apples, we begin to prepare the semolina.
Water (200 ml) bring to a boil and add semolina (10 g).
Place on low heat for 20-25 minutes, stirring occasionally.
3. Blend apples, semolina and sugar with a blender
Blend apples, semolina and sugar with a blender
When the apples are ready, put them in a blender and blend.
Then add the prepared semolina and sugar (1 tsp), mix everything again to get a homogeneous mass. Put everything in a cup.
The final touch is to put the cup of apple mousse in the refrigerator for an hour. Although even without it, the dessert already turned out very tasty.
Pampering your little one with sweets is not only an opportunity to expand his taste horizons, but also a way of upbringing - a measure of encouraging a child and even one of the pleasant ways to improve his health.
What is dessert
Dessert(from the French desservir - “to clear the table”) - the final dish of the table, to obtain a pleasant taste sensation at the end of lunch or dinner, usually sweet delicacies. As a rule, the dessert is sweet (for example, cake or ice cream), but there are also savory desserts made from fruits, nuts, cheeses, and unsweetened confectionery.
Desserts are mostly sweet and are a source of so-called “fast” carbohydrates - glucose and fructose, which “nourish” the brain, stimulate the production of endorphins (pleasure hormones) and lift the baby’s mood. Even “little kids” and “capricious people” are unlikely to refuse to try a tasty and beautifully decorated delicacy.
The fruits included in the dessert are a source of carbohydrates - glucose, fructose or maltose, as well as vitamins and minerals, food organic acids. In addition, desserts are rich in essential oils, tannins, fiber (dietary fiber), and pectin.
Sweets and baked goods are less useful, primarily because they add a lot of sugar. Before 1 year of age, sugar is not recommended for use in a child’s diet; after this age, no more than 30 g of sugar per day can be added for children 1–1.5 years old and 40–45 g for children from 1.5 to 3 years old. Until the age of 3, a child should not be offered chocolate and desserts based on it, fatty cakes with cream and margarine, with dyes and flavors. It is acceptable to use preserves, jams, marmalade, marshmallows, and honey in desserts (from 2 years old, if there are no allergies).
Desserts are given after the main meal - for lunch or dinner, in small quantities and depending on the age of the child. Up to 1 year, fruits are suitable as a dessert; after 1 year, it can be fruits with dairy products, and after 2 years, baked goods are added. You should not give desserts between meals; they are sweet and can kill your baby’s appetite for a long time.
First year of life
For children of the first year of life, the choice of desserts is limited - usually these are various fruit purees or mixtures with dairy products. The baby's first fruits should be local (grow in the area where you live), dim in color, and foods that cause fermentation in the intestines (for example, grapes, pears, apples, plums, peaches) should be avoided.
After 1 year, the number of dessert options expands - babies usually already have a sufficient number of teeth and can eat desserts cut into pieces. The range of products from which desserts can be prepared is also expanding - berries and exotic fruits (if the child does not have allergies), cream, honey, and baked goods appear.
However, when choosing desserts, you need to take into account the baby’s health status - if he is allergic, then citrus fruits, strawberries, raspberries, honey and bright fruits should be postponed until after 3 years. If a child is overweight, cream, bananas, and pastries should be excluded from his desserts, as they are sources of large amounts of carbohydrates and calories. Fruits rich in fiber are useful for constipation - kiwi, plums, peaches and vegetables with peel. For unstable stools, desserts with cereals (rice, semolina), tender vegetables that have little fiber (for example, zucchini, cauliflower) and pears are useful.
Cooking recipes
We offer you dessert recipes for young children.
Dessert “Baby” (from 9 months)
You will need:
- 150 g pumpkin;
- 150 g pear, peeled;
- 1 peach;
- 1?/?2 bananas;
- 2 tbsp. spoons of milk;
- 2 tbsp. spoons of water.
Cooking method:
Peel the pumpkin, cut into small cubes or grate on a plastic grater. Cut the pear into small slices, the peach into cubes. Place all the fruits in a saucepan, add water and milk, simmer over low heat for 10 minutes. Add grated banana to the hot mixture and turn off the heat. After cooling, grind the mixture in a blender.
Apple mousse (from 9 months)
You will need:
- 150 g apples;
- 10 g rice;
- 100 ml water.
Cooking method:
Peel the apples, cut into small slices, boil the thoroughly washed rice for 10 minutes, add the apple pieces and cook over low heat for another 10 minutes. Beat the resulting mass with a blender until smooth and fluffy and cool.
Apple marmalade (from 1 year)
You will need:
- 2 apples;
- 25 g sugar;
- 1 tbsp. spoon of potato starch;
- 10 g gelatin.
Cooking method:
Pour gelatin into 50 ml of water and leave to swell. Peel the apples, cut out the core, grate them on a plastic coarse grater, put them in a saucepan, add sugar to them, and set to heat. As soon as they boil, turn the heat to low and simmer the apples for 20 minutes. Dilute the starch in a small amount of cold water, add to the apples and mix thoroughly, let it boil and turn it off immediately. Beat the resulting mass with a blender. Heat the gelatin until completely dissolved, pour into the applesauce and stir. Line a baking tray with foil or cling film, pour the prepared mixture onto it, make an even and thin layer, and place in the refrigerator. Then cut the finished dessert into pieces and place on a dish. Sprinkle a little powdered sugar on top.
Cherry mousse (from 1 year)
You will need:
- 100 g cherries (fresh or frozen);
- 50 g rice flour;
- 1 banana (for decoration);
- 40 g sugar.
Cooking method:
Separate the cherries from the seeds, mash them in a bowl, and strain the juice. Pour 150 ml of water over the cherries, bring to a boil, strain and squeeze out the juice. Cool the broth and add rice flour to it, stir and cook over low heat until it boils, add sugar and previously decanted cherry juice, cook for about 15–20 minutes. After cooling, beat the mixture with a mixer, place in bowls and decorate with banana slices.
Currant jam (from 1.5 years)
You will need:
- 200 g currants - black, white or red (you can use a mixture);
- 80 g sugar.
Cooking method:
Wash the berries, remove the stems and leaves, dry on a napkin, pour into a saucepan, mash slightly, sprinkle with sugar and leave until the berries release juice. After the currants give juice, put the pan on the fire and cook twice for 20 minutes, interrupting the process for 15 minutes.
Pear souffle (from 1.5 years)
You will need:
- 2 juicy pears;
- 2 eggs;
- 2 teaspoons sugar;
- 1?/?2 tbsp. spoons of starch;
- 1 teaspoon butter for greasing the mold.
Cooking method:
Peel the pears, remove the core, and puree them with a blender. In a separate bowl, beat the egg yolks with sugar until foam appears, add starch and pear puree, mix thoroughly. Separate the whites and beat them with sugar. Very carefully add the whites into the mixture, stirring in one direction. Place the soufflé in a greased form. Bake in the oven at 180°C for about 30 minutes.
Pumpkin cream mousse with fruits (from 1 year)
You will need:
- 150 g pumpkin;
- 100 g pear;
- 1 peach;
- 1 teaspoon butter;
- 1 teaspoon sugar;
- 2 tbsp. spoons of fruit juice or water.
Cooking method:
Put butter, grated pumpkin into a saucepan and add juice (or water). Place over low heat and simmer until half cooked for 10-15 minutes, then add diced fruit and cook until tender - another 15 minutes. Then grind to a puree and place in a transparent bowl, sprinkle with powdered sugar on top.
Summer casserole (from 1 year)
You will need:
- 150 g cauliflower;
- 2 tbsp. spoons of boiled rice;
- 1 egg;
- 50 ml milk;
- 10 g butter;
- 50 g raisins;
- 1?/?2 tbsp. spoons of sugar;
- a pinch of salt.
Cooking method:
Boil the cauliflower, chop it finely, mix the cabbage with rice, add butter and salt. Then add the egg, sugar, raisins and milk, mix everything thoroughly and place in a mold greased with butter. Place in the oven at 180°C for 30 minutes.
Carrot muffins (from 1.5 years)
You will need:
- 150 g carrots;
- 1 egg;
- 1?/?4 cups sugar;
- 3?/?4 cups flour;
- 50 g butter;
- 40 g sour cream.
Cooking method:
Wash the carrots with a brush, peel, grate on a fine grater, squeeze out the juice (you won’t need it). Beat the egg into a thick foam, add sugar and continue beating for another 3 minutes. Add sour cream and butter to the dough, mix. Sift the flour, mix it with the egg mixture, add carrots to the dough, mix again. Divide the dough into the molds and bake for 25–30 minutes in the oven at 200°C.
Cottage cheese casserole with pumpkin and orange (from 2 years old)
You will need:
- 100 g pumpkin;
- orange zest;
- 250 g cottage cheese;
- 100 g sour cream;
- 1?/?4 cups semolina;
- 1?/?6 cups sugar;
- 1 egg;
- salt on the tip of a knife;
- vegetable oil for greasing the baking dish.
Cooking method:
Grate the pumpkin on a fine grater, add finely chopped orange zest. Beat the cottage cheese into a homogeneous mass, separate the yolks from the whites. Beat the whites separately until foamy. Add yolks, semolina, sour cream and sugar to the cottage cheese. Mix with pumpkin and zest, stir and carefully fold in the protein mixture with a spoon. Grease a baking dish with butter and sprinkle with semolina. Pour the mixture into a mold and place in the oven for 30 minutes at 180°C.
Curd muffins with berry sauce (from 2 years old)
You will need:
- 250 g cottage cheese;
- 3 tbsp. spoons of sour cream;
- 2 eggs;
- 3 tbsp. heaped spoons of flour;
- 4 tbsp. spoons of sugar;
- 1 tbsp. a spoonful of butter for greasing the baking pans.
- For the sauce – 1?/?2 cups of berries: raspberries, strawberries, cherries, currants.
Cooking method:
Mix cottage cheese with sour cream and beat with a blender into a homogeneous mass, add eggs, beat until fluffy foam, without ceasing to beat, add sugar. Gently fold the flour into the dough with a spoon. Grease the molds with oil, place the dough 3?/?4 deep. Bake at 180°C for approximately 30 minutes. While the cupcakes are baking, prepare the sauce - beat the berries in a blender with a pinch of sugar. Pour the sauce over the slightly cooled cupcakes.
Curd and pear dessert (from 1.5 years old)
You will need:
- 2 pears;
- 250 g low-fat cottage cheese;
- 1?/?2 glasses of pear juice;
- 1?/?2 cups sour cream;
- 1?/?2 teaspoons vanilla sugar.
Cooking method:
Beat the cottage cheese with pear juice and sour cream into a homogeneous mass, cut the pear into small pieces and mix with the curd mass, sprinkle with vanilla sugar and mix. Place the finished dessert in plates and decorate with berries.
“Striped” yogurt (from 1.5 years)
You will need:
- 1 peach;
- 100 g strawberries;
- 200 ml yogurt without additives;
- 2 tbsp. spoons of powdered sugar.
Cooking method:
Grind the strawberries and peach separately in a blender, place a layer of strawberries on the bottom of a transparent glass, a layer of yogurt, sprinkle with powdered sugar, then place a layer of peach and another layer of yogurt. You can use the leftover strawberry puree to paint a fun picture on the surface of the yogurt.
Curd salad with sour cream (from 2 years old)
You will need:
- 1 banana;
- 1 apple;
- 50 g cottage cheese;
- 50 g sour cream 10?% fat;
- 50 g berries for sauce and decoration.
Cooking method:
Cut the banana and apple into small pieces so that the baby can chew them. Layer apple, banana and cottage cheese. Beat sour cream with berries, pour over dessert, garnish with berries.
Curd dessert with strawberries (from 2 years old)
You will need:
- 120 g strawberries;
- 75 g cottage cheese;
- 75 ml yogurt;
- 1 teaspoon of powdered sugar;
- 2 g gelatin.
Cooking method:
Wash the strawberries and dry them on a napkin. Soak the gelatin in a small amount of water and let it swell for about 30 minutes. Mix cottage cheese, yogurt and powdered sugar in a separate bowl. Heat the gelatin until completely dissolved, carefully mix with the curd mass, pour into a bowl or glass, and leave to cool in the refrigerator for 30 minutes. Top with sliced strawberries and powdered sugar.
Semolina mousse with cranberries (from 1.5 years)
You will need:
- 1?/?3 cups semolina;
- 1 cup cranberries;
- 3 glasses of water;
- 1?/?2 cups sugar.
Cooking method:
Grind the cranberries with a pestle and dilute with 1?/?2 cups of hot water, strain. Pour the squeezed berries with the remaining water and put on fire, boil for a few minutes and strain again. Cook semolina porridge in cranberry broth for 10 minutes, cool and pour cranberry juice into it. Beat the porridge with juice with a mixer until it doubles in volume and forms a thick foam.
White bread soufflé (from 1.5 years)
You will need:
- 75 g white bread;
- 25 ml milk;
- 25 ml water;
- 10 g sugar;
- 7 g butter;
- 1.5 eggs.
Cooking method:
Soak the bun in water mixed with milk, mash it with a fork, add melted butter, sugar and eggs, which are first beaten until foam forms. Grease the mold with butter and sprinkle with powdered sugar, lay out the prepared mixture and bake in the oven at 180°C for 30 minutes.
Oatmeal cookies (from 1.5 years)
You will need:
- 250 g oatmeal;
- 120 g butter;
- 100 g sugar;
- 2 eggs;
- lemon zest.
Cooking method:
Grind the oatmeal with the butter, whipped with sugar, grate the lemon zest into the mixture and mix with the egg. Knead the mixture thoroughly until smooth, place parchment paper on a baking sheet, place pieces of dough on it with a teaspoon and flatten them, bake in the oven at 180°C until light brown. After cooling, remove the cookies onto a plate with a spatula.
Of course, these are not all dessert ideas for kids. You can come up with your own dishes - fruit, berry, dairy and curd, with or without baked goods. The main thing is that they are tasty, beautifully decorated and healthy for the child. And your little one’s excellent appetite will be your best reward for your efforts!
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