Girls, you asked for a tutorial on assembling a ROSE. I did, but don’t scold me harshly. I tried my best. Do not pay attention to the cracks on the petals, the mastic was old, prepared a long time ago and therefore not so elastic.
So:
I made this bud out of mastic in advance (it needs to dry for at least a few hours). We need him solid.
I put all the preparations under a large mug so that they would not dry out.
On a board for modeling flowers, I rolled out each petal with a rolling pin to make it larger and thinner:
I cut the flower into 5 petals:
And I roll out the edges with a stick and a ball so that they are thin and wavy:
Let's start collecting roses. We take a petal and smear it with water on all sides and glue it to the bud so that the petal is higher than the bud and wind it on it like this:
Take the 2nd petal and paste it opposite the 1st and the same for the 3rd.
Next, we begin to “unfold” the rose. We spread the petal mainly on the left side and at the base of the petal and glue it to the bud so that only the left edge of the petal is glued, and the right one only at the base:
Glue the next two petals in the same way, placing the petal so that its middle is along the edge of the previous petal:
We collect the next petals using the same principle.
Take a toothpick and curl the edges of each petal on both sides:
We turn our curled flower over and smear each petal in the same way, mainly on the left side and at the base of the petal:\
We place it on a wire with a bud and glue the left side of each petal and the base of the petal according to the same principle as the individual petals of the previous rows (the middle of the petal should be on the edge of the previous one). The right side of the petal remains practically not glued. Using your fingers, slightly bend the right side of each petal outward:
Use your hands to correct the bend of each petal. Glue the next row of petals in the same way. Overlapping in a spiral. Check the number of petals so that the rose is symmetrical on all sides. You may have to remove some unpasted petal or, conversely, make another one.
Let our rose dry and begin tinting. Take dry paint and a hard brush with short bristles. I have a brush from a hairdressing store for applying gel when doing nail extensions. By the way, you can buy a lot of necessary things there. From there I have a thin brush and scissors with sharp ends to cut droplets of mastic when making small flowers.
And so, with a brush we take a very small amount of dry paint and apply it to the very edges of the petals in the direction from the edge to the center. Apply to each petal.
Here is our rose before steaming.
Over a kettle that has boiled and turned off, or over a saucepan of boiled water, let’s turn our rose very quickly from all sides, literally for a second. Be careful not to let water droplets fall on the flower. Otherwise, there will be terrible paint stains.
We all love sweet desserts, especially if they are decorated with beautiful patterns, flowers, petals and the like. Great addition, for example, mastic roses will go with a cake or cupcake, as they add romantic, sweet notes to the baked goods. Of course, you can buy them ready-made in the store, but they will turn out much tastier and more interesting if you cook them yourself. Although this is not an easy task, the result will please everyone. With some effort, you can get beautiful flowers that will delight not only the eyes, but also the stomachs of your family and friends. This will be especially interesting for children who love to enjoy sweets prepared in an unusual way.
A few words about cake decorations
Today there are many known ways to make a rose from mastic. It is recommended to prepare the mastic itself so that it is sufficiently plastic, only in this case petals can be cut out of it various shapes and sizes. Roses can be collected from individual petals, which are held together with water. Or you can roll them with a ribbon the same way as flowers are made from fabric. Another way is to assemble a flower from five petals, which are attached to a blank of mastic on a skewer. Several of these preparations create a whole flower bouquet that will delight everyone.
The edges of the petals are made wavy, and the buds can be either open or closed. The only caveat here is the fact that the roses themselves must be completely dry before they can be laid on a flat surface. They can be stored for several months in a sealed container. Let's look at several ways to make a rose from mastic.
Flowers for mastic cake
Ingredients: eight hundred grams of finely ground powdered sugar, twenty grams of gelatin, sixty grams of cold water, one hundred and seventy grams of corn or one spoon (can be purchased at the pharmacy), food coloring.
Equipment: dishes with water, brush, scissors.
Preparation of mastic
Before making roses from mastic, you must first soak them in cold water gelatin and dissolve it in microwave oven or in a water bath. Next, powdered sugar is sifted into the bowl, part of it is mixed separately with syrup, glycerin and gelatin, and flavoring is added if desired. Then add the remaining powdered sugar to this mass in portions and knead like dough. In this case, the mastic should not stick to your hands. With the help of dyes it is painted in different colors. Ready mass cover with a towel for a while to prevent it from drying out.
Rose from mastic step by step
First you need to sprinkle your work surface with powdered sugar. To form a flower, you need to prepare five or six petals. They are sculpted separately. To do this, pinch off a piece the size of a hazelnut from the mastic, roll it into a ball and press it with your fingers so that you get a flat cake, the edges of which will need to be made a little thinner. Moreover, the thinner the edges of the cake, the more delicate the flower will be. The diameter of the petal should be about five centimeters. When making roses from mastic with your own hands, do not forget to dip your fingers in powdered sugar so that the mastic does not stick to them.
So, the first petal is loosely twisted into a tube, and the workpiece is attached to a surface covered with powdered sugar. This blank will be the center of the flower. The second petal is connected to the tube so that they touch only at the bottom. The top is curled in some places, giving the rose a natural look. Using a brush, lubricate the joint with water.
The next petal is connected to the other so that it is slightly tucked inward, one of its edges should be between the first and second petals, and the other outside. Do the same with all five or six petals. Roses made from mastic (we just looked at the master class) are ready! Next, the stem of the resulting flower is cut off with scissors, since it will be thick. The finished rose is placed on a dish sprinkled with powdered sugar. This is how they do it required quantity flowers for decorating cakes, they can be different colors and sizes. You can also cut out leaves from mastic.
Making rose leaves
A piece of green mastic is rolled out into a layer with a rolling pin, having first sprinkled the work surface with powdered sugar. Using a knife, cut out blanks in the shape of leaves. To give the products convexity, they are dried on another rolling pin; you can also bend them with your hands. The leaves should dry for at least 24 hours in a dry and warm room. This is how you can design a mastic cake with roses that everyone will love.
Decorations for mastic cakes: roses with petals
Ingredients: forty grams of soft marshmallows, one hundred grams of butter, one spoon of lemon juice, powdered sugar, food coloring.
Preparation of mastic
Melt marshmallows in the microwave, add butter and lemon juice. Mix everything thoroughly and add powdered sugar in small portions, kneading like dough. Part of the finished mastic is painted in green color, and the rest is painted red or pink, depending on the imagination, then it is put aside for a while.
Making flowers. Method No. 1
Let's look further at how to make a rose from mastic step by step. To do this, take the shapes of the required circle, lay them on mastic rolled into plastic and cut out a round blank. Cuts are made in the circle in such a way as to obtain an imitation of petals. Run your fingers along the edges, making them wavy. Next they take Not a large number of mastic, form a ball and place it in the middle of the workpiece. The petals are twisted by hand, wrapping them around the center. They are moistened with water so that they are pressed more tightly to the bud. In the same way, prepare another blank and apply it to the bud. The number of colors may vary, so you can shape whole bouquet roses from mastic. After it is ready, the edges of the flowers are painted a different color.
Making flowers. Method number 2
After the mastic is made, it is rolled out into a layer and folded so that a small tubercle is formed. Then cut off the ends of the plate one centimeter at a time and cut into strips. The resulting ribbons are rolled into a roll, thus forming flowers. Then the base by which the flower is held is compressed to give it a conical shape. Using a cocktail stick, carefully separate the petals so that the rose has its shape. From green mastic cut out the petals and attach them to the bottom of the flower. If you roll up a large number of such flowers, you can use them to decorate roses made of mastic and it will be located on the entire surface of the baked goods.
Full rose made from mastic
First of all, a core is formed from the finished mastic. To do this, insert a toothpick into a ball formed from it. A thin petal is made from a small piece of mastic so that its tip is pointed and flattened. They make a lot of such petals (up to forty). Using a teaspoon, they are rounded, pressing with a tool in the middle, and then pressing along the edges so that they become thinner than the rest.
Next, roses are made from mastic as follows: the first petal is attached so that its flattened part is located in the center of the base, which was formed earlier. It is carefully wrapped around the central part, then another petal is added so that its base is located slightly away from the first leaf. It is also wrapped and moved to the next petal. This continues to be done until the rose is fully formed.
Adding the finishing touches
So, when the roses are made from mastic, proceed to the formation of the base of the flowers. Then the rose is removed from the toothpick and the ends of the petals are painted with edible glitter or food paint different color. Having made roses from mastic (the master class has already been conducted), add a few more leaves or grape leaves, pre-dried, and place decorations on the cake.
If you plan to make a mastic cake with roses placed on the sides, then it is recommended to connect the flowers together with green leaves to create a decoration in the form of a flower chain. If you want to change it, you need to cut off the edge of the mastic that is wrapped and press it down so that two layers of petals are formed. And if you roll out the edges, you can get a clove.
Roses-decorations for the cake
To make roses from mastic, you first need to prepare the mastic according to one of the recipes given above. Then it is rolled out very thin and painted in the desired color. Next, using a stencil or a regular glass, cut out circles and stack them. The circles can be of different diameters depending on the desired size of the flower; their number is also used at your discretion. It is recommended to take about eight blanks.
How to make roses from mastic?
Then they take the blanks and give the edges a curly shape. To do this, lightly press the edges of the circle with a spoon and, as it were, pull the mastic away from the center. Proceed in the same way with the rest of the pieces from the stack. The finished petals are folded into a bud: a rod is molded from mastic on which they are wrapped. So, each petal is strung on a rod so that the edge of one is in the middle of the other, and instead of glue they use plain water. The finished flower is cut from the bottom with scissors or a knife and decorated with it, for example, on a cake.
Finally...
We figured out how to make a rose from mastic. Although this is not an easy task, it is worth it, because such delicious figures will not leave anyone indifferent. Flowers will especially delight the fairer sex, because there is nothing more romantic than being presented with airy dessert, decorated with beautiful delicate roses that you can eat.
1. Base - truffle mass (like potato cake)
The biscuit is prepared in the microwave in 5 minutes:
2 eggs, 1 tbsp. beat sugar.
Add 0.5 tbsp. vegetable oil, 1.5 tbsp flour, 1 tsp soda, 2 tbsp cocoa, vanillin.
Beat again and bake in a microwave-safe tin of approximately 22 cm at full power for 5 minutes.
Meanwhile, make the filling for the truffle mass:
Melt 100 g of butter with 0.5 chocolate bars, then add 0.5 cans of condensed milk. Stir.
Cool the biscuit a little and while it’s still warm, cut it into small squares and mix it with the filling so that you can sculpt it. If necessary, add condensed milk. I also added chopped prunes
Now we use the truffle mass to form a base for the rose, a cone and leave it to harden in the refrigerator. It took me 15 minutes to bake and prepare the base of the cone:
I did not cover the base for this cake with cream on top, which is usually done for mastic cakes, because the rose petals will cover all the unevenness and they will not be visible. We roll out the mastic, the petals will be round in shape, sometimes I cut off the bottom and left a semicircle. Use the ball tool to make the edges of the petals thin:
Let's start from the top. Place a small round piece of mastic on the top of the cone. Then we apply the first petals, which we do not bend. I had 3 of them.
We continue to apply petals until we get a rose.
Sugar mastic recipe
Master class taken from the site http://povary.ru
In order to make such decorations on the cake you need to use mastic. Mastic can be milk, chocolate, sugar (gelatin), marshmallow, or marshmallow mastic. Sugar paste is used here.
Other mastic recipes can be found here http://katrai.ru/post128816030/
500 g powdered sugar,
10 g gelatin,
50 g water,
Lemon juice (citric acid).
1.Soak gelatin in cold water for 15 minutes.
2.Then melt it (do not boil it under any circumstances, otherwise it will lose its properties).
3.Sift the powdered sugar and gradually add it to the gelatin.
Mix well to obtain a homogeneous white mass.
The mastic should not stick to your hands. If it turns out sticky, then add a little more powder, and if it crumbles, then lemon juice. In general, it’s better to take 2/3 of all the powder at once, and add the rest gradually. If you haven’t worked with mastic yet, it’s better not to add lemon juice - it makes the mastic whiter, but also dries faster. To begin with, you can add a little glycerin or butter to the mastic; it will not dry so quickly. The mastic needs to be kneaded for 10-15 minutes.
4. You should get a plastic mass reminiscent of plasticine.
5. Tint at the end of the batch; if the dye is dry, it needs to be diluted in a few drops of water.
- ready-made mastic;
- rolling pin (preferably plastic or wooden) for rolling out the sugar mass;
- round shape for squeezing out blanks or a small glass;
- stacks and plastic knife.
- Initially, you need to carefully roll out the dough prepared in advance for modeling with a rolling pin.
- After completing the first stage of work, we move on to making blank petals for the future rose. For this we take round shape the size you need and begin to squeeze out circles from a thin layer of mastic.
- We lay out 5-6 circles in one line, slightly stepping each piece on top of each other.
- Using a stick, we make small indentations in the dough in the center and at the same time attach the circles to each other. It turns out something like a spikelet.
- Carefully roll the finished strip into a tube.
- Finally, we cut off the extra tail and straighten the petals of our flower.
- pre-prepared cake mastic;
- a round cookie cutter or a regular glass or shot glass;
- rolling pin (plastic or wooden) for rolling out the mass for modeling;
- stacks to form petals.
- We begin work on making a flower by rolling out the sweet mass on a table or a special plastic mat for working with mastic.
- Carefully, using a mold or a glass, squeeze out round petal blanks.
- We give each petal an original and natural look using stacks.
- We begin to form a bud. To do this, we take a small amount of mastic and make a small center out of it, shaped like an elongated cone or an ordinary drop. After this, we carefully wrap our workpiece with the first petal.
- We attach subsequent petals to each other, gradually wrapping the core and forming a lush bud. As the flower size increases, the petals should be slightly curled to give the bud a more natural and expressive shape.
Making roses from mastic is very simple, you must first divide the mastic into small pieces, then roll them into thin circles, then press them along the edges, brush each leaf with water, and attach it to the center.
I really liked this video, my daughter and I used it to make a marzipan cake, but marzipan is harder to roll out thinly, it immediately breaks. We got this cake.
Mastic allows you to turn your cake into a real work of art. Let's talk about flowers for decorating the cake. Most beautiful flower This is, of course, a rose. Therefore, let’s pay attention to this particular flower.
To begin with, I suggest looking at photos of cakes decorated with mastic roses to get the desire to make such beauty with your own hands:
And now a master class on how to make roses from mastic to decorate a cake.
Choose from three options the one you like the most. The colors of roses, of course, can be very different: from white to multi-colored.
The first one is probably the easiest.
The next two options are a little more complicated, but the roses look like real ones.
Rose from mastic not easy to do. And to be honest, I may not succeed the first time. But let's not be afraid and try to do it together.
We prepare tasty and at the same time plastic mastic. I suggest making a rose from mastic based on soft marshmallows. Sugar mastic is also very suitable for modeling. What do we need to do. We melt soft marshmallows in the microwave (a pack of forty grams) and add one hundred grams of butter and a spoonful of fresh lemon juice. Mix the mixture and add powdered sugar. Mix the plastic mastic. We paint some of them in the desired color, some of them in green. Now let it rest and prepare the molds. The shapes are the simplest, or you can just take the lid. We cut out a circle and make cuts to create an imitation of petals. Use your fingers to walk along the edges and make them slightly wavy. Like this:
Now let's make a flower. We need to make the middle. We simply create a droplet of mastic and place
on our workpiece. We twist the petals, thereby wrapping the middle a little. To make the petals press tightly to the bud, moisten them with a little water.
Then we again make another blank according to the previous scheme. And apply it again to the bud. In general, there are no guidelines. you can control the splendor of the rose yourself, at your discretion.
You can make entire bouquets from mastic in this way. You can color the mastic in any way food coloring. I prefer gel ones. I’ll also add that the mastic can be painted after the flower is ready. Only the edges can be painted.
To decorate the cake with beautiful roses made from fondant. Of course, the first thing you need to do is prepare the mastic of the desired color. Then you need to roll out the mastic into a very thin layer, take a mold, I squeeze out the circles with a glass. And petals will be made from these circles. We start with the inner petals, twisting them into a spiral. Next we follow in a circle:
There are several options on how to do it rose from mastic. These roses can be used to decorate any cake for a holiday. All the steps shown in the photo, we can put the petals on a circle of mastic, bend the edges, and we will get a beautiful rose.
And there is an option, how to make a rose from mastic; all the detailed stages of work are visible in the photo.
To do this, you will need two colors of mastic - red and green (for the petals). Again, let us clarify here that roses come in different colors, so the red color of the mastic can be replaced with any other. Myself Watch the video for the process of creating flowers for the cake:
Cakes decorated with fondant look very elegant and festive! Recently I also decided to try making something from this material to decorate baked goods. I decided to start by making a flower - a rose. But when studying the instructions, I realized that it’s not so easy without experience and special tools- molds, spatulas, etc., make a beautiful flower out of mastic.
Stopped, as it seemed to me, at the very simple version, which every housewife should get if she wishes (Figure 1. We make a strip from a piece of mastic and carefully roll it into a roll). These roses turn out to be small in size, but you can roll up a lot of them - make a pink field out of a cake.
You can see a more complex method of making roses. For this you will have to spend more time and effort, but the result is that you won’t take your eyes off it!
Picture 1.
In fact, there are many ways to make roses from mastic to decorate a cake.
It is better to make the mastic itself from marshmallows, as it should be plastic and pliable.
Roses can be collected with individual petals, holding them together with water, they can be rolled with a ribbon, just like flowers are collected from fabric, and I liked one described method, when a blank of 5 petals is cut out of mastic, as a rule, and it is already attached to a blank of mastic on a skewer.
Getting started might look like this:
And in the end, when several blanks are assembled and fastened together, we will get the following roses:
Naturally, the edges can be made wavy, the buds themselves open or not, but you need to let the flowers dry first, and not lay them on a flat surface so as not to get crushed - this is necessary.
This will require confectionery mastic or you can cook it yourself. Powdered sugar, rolling pin, board for rolling and rolling out mastic. We roll out the mastic with a rolling pin; by the way, the mastic is similar to plasticine and it is easy to mold rose petals from it. Without rolling it out, you can simply tear off a piece of the mastic and sculpt the petals. Then collecting them and making a flower. Or you can roll it out, then cut circles out of it with a mold or glass. You can watch this video on how to make a rose from mastic for a cake.
To make a rose from mastic First prepare the mastic of the desired colors. Think about how many flowers you need to decorate the cake, think about the composition, and then start sculpting.
I will offer a diagram for sculpting a pink rose:
Another option for sculpting red rose buds and flowers:
This option is generally simple. Make circles with a shape, put them on top of each other so that each overlaps the previous one by 1 cm and go over them with a stick, as shown in the picture below, and then roll into a flower:
Option 4:
Option 5: How to do white mastic roses and decorate the cake with them.
Content
The rose is rightly called the queen among flowers. She fascinates with her unusual beauty and grace. It is not surprising that this is what most professional confectioners prefer when decorating a birthday cake.
Make roses from sugar mastic everyone can do it. To do this, it is not at all necessary to finish expensive cooking courses or be able to skillfully sculpt, it is enough to have a great desire, imagination and basic knowledge of creating three-dimensional figures and compositions.
From this article you will learn how to make a rose from mastic at home from scrap materials and quite available products and materials with your own hands.
Master class on making roses for beginners
Especially for those who are just starting to master the technique of sculpting flowers and figures from mastic, consider this step-by-step master class, which is quite easy to repeat.
For the rose sculpting process you will need:
Stages of making roses from mastic:
The whole stage step-by-step production mastic roses are also shown in the photo:
This is how you can easily and simply make beautiful roses from mastic with your own hands and then decorate them birthday cake or cake. If you make a lot of these flowers, you can make a whole flower arrangement out of them.
Lush rose from individual petals
This MK is intended for those who are quite long time He is engaged in sculpting flowers from mastic and has already become skilled in this difficult task. It will be a little more difficult for a beginner to master the method presented below, but, as you know, nothing is impossible. With great desire and aspiration, even a novice amateur pastry chef will be able to make a rose using this technique.
To make a lush rose bud from individual petals you will need following ingredients and materials:
Consecutive stages of sculpting a lush rose:
A lush rose for decorating the cake is ready!
A bud made using this method turns out to be quite large, so be sure to take this fact into account when choosing required quantity flowers to create a composition that will decorate your cake.
Two-color roses from mastic
Making two-color flowers using sweet modeling paste is not an easy task. Such option will do Not for everyone, but it’s still worth trying to sculpt it. In addition, this method of decoration, unlike using plain buds, will highlight your cake or pastry and make it brighter and more appetizing.
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