Recipes in the microwave lg. Cooking most dishes in the microwave. What dishes to use for the microwave oven

Attention! Recipes indicate approximate cooking times. there are different ones. If yours is not powerful enough, then the cooking time needs to be increased.

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These hearty, delicious toasts are the perfect accompaniment to your morning coffee.

Ingredients

2 slices of white bread or baguette;
1 egg;
2 tablespoons milk;
1 tablespoon melted butter;
1 teaspoon cinnamon;
½ teaspoon sugar;
¼ teaspoon vanilla.

Preparation

Grease the mug in which you will make toast with melted butter. Break the egg into it, beat lightly and, without ceasing to stir, pour in the milk, add sugar, cinnamon and vanilla. Mix thoroughly.

Cut the bread into small cubes and dip into the egg-milk mixture. Let soak for about a minute. Bake in the microwave at maximum power for 1.5 minutes, you can check doneness every 30 seconds.

Drizzle the toast with honey or sprinkle with powdered sugar and serve.

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Another breakfast option that can be prepared right in a cup.

Ingredients

3 tablespoons oatmeal;
1 glass of milk;
20 g butter;
2 teaspoons honey;
bananas, strawberries and other fruits - to taste.

Preparation

In a deep cup, pour milk over the oatmeal. It is better to use instant oatmeal. Add a little salt and stir.

Microwave for 2-3 minutes on high power. While the porridge is hot, add butter, honey and chopped fruit.

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Biggerbolderbaking.com

Lasagna can also be prepared not on a baking sheet in the oven, but in cups. Here's how it's done.

Ingredients

2 prepared lasagne sheets;
180 ml water;
50 g doctor's sausage;
50 g ricotta;
20 g cheddar;
3 tablespoons of tomato sauce;
1 teaspoon olive oil;
spinach.

Preparation

Cut lasagna sheets to fit the size of the cup you will use to cook it. In a separate bowl, combine water and olive oil. Place the sheets there and microwave for 3-4 minutes. The paste should become soft.

Place the ingredients in a cup in layers: tomato sauce, baking sheet, a little spinach, finely chopped sausage, ricotta. Repeat layers until cup is full. Sprinkle grated hard cheese on top.

Bake in the microwave for 2-3 minutes at maximum power. Your goal is to get the pasta fully cooked.

Biggerbolderbaking.com

An experienced housewife can even cook soup. If you don't trust yourself just yet, here's one quick option: creamy potato soup.

Ingredients

170 ml water;
115 ml chicken or vegetable broth;
60 ml milk;
1 small potato;
1 small onion;
30 g cheddar;
2 teaspoons corn flour;
a slice of fried bacon;
salt and pepper - to taste;
sour cream and herbs for serving.

Preparation

Peel the potatoes and cut into small cubes. Take a deep bowl, fill it with water, add the potatoes and cook in the microwave for 3-4 minutes at maximum power until the vegetable is soft.

Drain off excess water and add cornmeal to the potatoes (it will give the desired viscosity), finely chopped onion and bacon, as well as grated hard cheese. Pour in the broth, milk and mix everything thoroughly. You can use a blender.

Season with salt and pepper and microwave for 2-3 minutes. Recommended power - 1,200 watts. If your appliance is weaker, increase the cooking time.

Serve soup with sour cream and herbs.

savorysweetlife.com

A delicious diet dinner can be prepared in just 5 minutes. This is a great option for those who live alone and don’t want to heat up the oven and bake a whole fish.

Ingredients

1 piece of salmon fillet;
2 tablespoons of mayonnaise;
2 tablespoons sriracha sauce;
lemon, parsley, salt and pepper - to taste.

Preparation

Rinse and dry the salmon fillet. If there are bones in the piece, remove them using tweezers. Place the fish, skin side down, in a microwave-safe glass bowl, season with salt and pepper, pour in the juice of half a lemon, and let stand for a while.

At this time, mix mayonnaise (preferably used) with sriracha sauce. The latter can be replaced with adjika or any other hot sauce. Cover the salmon with the resulting mixture. Top with a few slices of lemon and sprinkle with fresh chopped parsley.

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In the summer, this dish will cost you a few pennies, and its preparation will only take about half an hour.

Ingredients

1 zucchini;
1 tomato;
1 bell pepper;
1 onion;
2 cloves of garlic;
100 g fat sour cream;
50 g cheese;
salt and other spices - to taste;
olive oil.

Preparation

Since we cook in the microwave and not in the oven, the vegetables should be small. Wash the zucchini, dry it and cut it into rings. If they are young, you don’t have to remove the peel.

Place the zucchini in a mold, add salt, season to taste and drizzle with olive oil. Bake in the microwave for 10 minutes.

During this time, wash and cut the tomato into half rings, peel and cut the onion (also into half rings). Add the vegetables to the zucchini and microwave for another 7 minutes.

Pass the garlic through a press and mix with sour cream, add finely grated cheese. Pour the resulting mixture over the vegetables and cook for another 5–7 minutes.

The dish can be served both hot and cold.

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This dish will help you out if your household is hungry and you don’t feel like cooking at all. It turns out especially tasty with new potatoes.

Ingredients

8 small potatoes;
50 g hard cheese;
50 g suluguni;
2 tablespoons olive oil;
2 tablespoons sour cream;
½ teaspoon garlic powder;
fresh herbs, salt, nuts - to taste.

Preparation

Wash the potatoes thoroughly. If it is young, you don’t even need to clean it: just go over the tubers with a hard metal sponge. Cut the potatoes into slices. The thinner they are, the less time it will take to cook.

Place the potatoes in a microwave-safe bowl, drizzle with olive oil, garlic powder and salt. Be careful with salt: suluguni is also salty. Bake in the microwave for 5-7 minutes on medium power.

Mix grated hard cheese and suluguni, softened with a fork. The latter is successfully replaced by cheese. Add finely chopped herbs and sour cream. Mix thoroughly. Spread the cheese mixture over the potatoes and top with walnuts or other nuts of your choice.

Cook for another 3-5 minutes until the cheese is melted.

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Champignons with cheese can be considered as an independent dish or as an appetizer. They will save you if guests are already on the doorstep and there is nothing to treat them with.

Ingredients

12 champignons;
6 teaspoons of mayonnaise;
6 teaspoons grated cheese;
salt, herbs - to taste.

Preparation

Wash the mushrooms and remove their stems (do not throw them away). Season with salt and put half a teaspoon of mayonnaise in each cap.

Cut the legs into cubes and combine with grated cheese. If desired, you can add greens. Add a little more salt to the resulting mixture and stuff the champignons with it.

Bake in the microwave for 5-8 minutes. You can check readiness with a toothpick: if the mushrooms are soft and have given juice, then they are ready.

This popular Greek appetizer can be easily prepared in the microwave and then served with fresh bread. Minimum time - maximum taste.

Ingredients

5 tomatoes;
1 bell pepper;
1 tablespoon olive oil;
feta, oregano, salt - to taste.

Preparation

Wash the tomatoes and cut into rings. Place them in a microwave-safe bowl. Add salt to taste, pour olive oil and place in the oven for 2 minutes.

During this time, wash and cut the sweet peppers. Remove the tomatoes from the microwave and top with the feta and pepper, mashed with a fork. Sprinkle with oregano or any other seasoning you like and bake again for 1-2 minutes. All is ready!

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A snack for those watching their figure. When hunger strikes and you want a snack, use this recipe.

Ingredients

2 tablespoons oatmeal;
2 tablespoons of low-fat kefir;
1 egg;
salt and spices - to taste.

Preparation

Beat eggs, kefir and oatmeal. Salt and add your favorite spices. Cover a plate with parchment paper and place the resulting mixture in strips on it.

Bake in the microwave for 4-5 minutes. Crispy sticks are ready!

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Desserts are usually quite a hassle to prepare. But not in this case. This cheesecake is prepared quickly and from the most basic ingredients.

Ingredients

1 pack of sugar cookies;
1 egg;
60 g cream cheese;
2 tablespoons sour cream;
2 tablespoons melted butter;
4 teaspoons of powdered sugar;
½ teaspoon lemon juice;
¼ teaspoon vanilla;
whipped cream, nuts, fruits, berries - for decoration and serving.

Preparation

Using a blender, grind the cookies into crumbs and combine with butter. Place the resulting thick mixture on the bottom of a microwave-safe dish. Tamp down the cookies well: this “crust” will be the base of the cheesecake.

Beat the cheese and sour cream with a mixer, then add powdered sugar, lemon juice, vanilla and egg and beat again until smooth. Spread the cream mixture onto the cookies. Bake in the microwave for about 2 minutes. Recommended power - 700 watts.

Place the finished and slightly cooled cheesecake in the refrigerator for a couple of hours. Before serving, garnish with nuts, berries or fruit.

Bon appetit!

Microwave ovens are convenient because they cook food much faster than other devices, and also have the function of defrosting food. However, preparing delicious and nutritious meals in the microwave is not as easy as it seems, and to get the most out of your food you need to follow some rules. The most important thing: do not forget to maintain the moisture content of the food at the proper level and adhere to the exact cooking time.

Steps

Cooking most foods in the microwave

Separate foods by cooking time. Some foods take longer to cook than others. More precisely, larger and thicker foods take longer to cook than thinner and smaller ones. To prevent large foods from being undercooked and small ones from being overcooked, sort the ingredients and cook them separately.

Starchy vegetables (such as potatoes or sweet potatoes) tend to take the longest to cook, followed by meat. But it takes very little time to cook small vegetables.

Slice large items to speed up cooking time. You can reduce the time it takes to microwave food by cutting ingredients into small pieces. For example, large pieces of meat will cook faster if you cut them into strips or small pieces first.
- Foods that should be chopped before cooking include potatoes (unless you are baking them), other large vegetables, and large cuts of meat.
Make holes in the skinned products. Foods with skins can trap steam, and if that steam has nowhere to escape, the food may burst and splatter everywhere. To avoid this, take a fork or sharp knife and poke a few holes in the skinned foods, including:
- sausages,
- potato,
- sweet potato,
- sausages for hot dogs.
Properly place food in a microwave safe bowl. Find a microwave-safe bowl or plate. Place the food in a single layer, with the thickest parts of the food away from the center of the bowl. This ensures precise cooking times, as what is closer to the outer edges will cook faster than what is closer to the middle.

Cover food before cooking. If your special bowl has a lid, place it over the dish and leave a small gap to allow steam to escape. If there is no lid, cover the bowl with a damp towel or paper napkin. Covering food in the microwave is important for a number of reasons, including that it:

Cook food in short bursts and stir constantly. Close the microwave door. To turn on the microwave, you will need to select a cooking time, set the timer, and then press the “Start” button. Cook small vegetables at one minute intervals, larger vegetables at 2 minute intervals, and meat at 3 minute intervals. Stir the contents of the dish between each session to distribute the heat.

Let food sit before serving. Once the food is ready, close the microwave door and leave the food there to rest. During this time, the food will be completely ready. Vegetables and casseroles should rest for 5 to 10 minutes, while meats will need 10 to 15 minutes.

Cooking Certain Foods

Cook meat on medium power. You can cook meat in the microwave, but it will take some getting used to. Take the meat at room temperature. Dry it gently to remove excess moisture. Season with a little salt and pepper if desired. Place the meat in a microwave-safe plate and cook on medium power for 5 to 7 minutes. Turn the meat once during cooking.

In everyday life, the microwave oven has become the best assistant in the kitchen. And sometimes there are moments when a microwave oven can be used not only for heating and defrosting dishes, but also for preparing a delicious dinner. What can you quickly cook in the microwave? We will answer this question below.

Variety of microwave recipes

At first glance, it may seem that it is impossible to cook healthy and tasty food in a microwave. But not many people know that products cooked in a microwave oven practically do not lose their nutrients and original appearance.

Special culinary skills are also not useful for cooking. The only thing you should pay attention to is the presence of special dishes for the oven. The number of dishes that are cooked in the microwave is surprising.

The abundance is so wide that the menu can be tailored to suit any gourmet’s whim. Below are some quick recipes.

Potatoes with bacon

This recipe is incredibly simple and economical, and will be an excellent snack for the arrival of unexpected guests. Nutritious and delicious!

Wash the potatoes thoroughly and make a cut. The cut should not reach the base of the potato. Add salt and spices to taste, let stand for a while so that the spices are absorbed. Place the potatoes in a special microwave-safe bowl prepared in advance.

About 3 large potatoes will fit in the microwave at a time. At maximum microwave power (850 W), cook for 10-13 minutes.

In the meantime, prepare the filling. The filling can be varied; ham can be replaced with chicken or all kinds of smoked foods. In this recipe, the ham should be finely chopped and the cheese should be grated on the finest grater.

Remove the finished potatoes from the microwave onto a plate and carefully scrape out the pulp from the cut area. Mix the pulp with ham and cheese, add mayonnaise or sour cream (to add juiciness to the dish). Mix all ingredients thoroughly again. If desired, you can add finely chopped olives or pickled cucumbers.

Carefully fill the remaining potato molds with the resulting mixture. To prevent the resulting dish from falling apart, you need to slightly press the halves on both sides. Sprinkle chopped herbs on top and safely serve!

Hungarian goulash

As stated above, it is possible to cook both side dishes and meat dishes in a microwave oven. The goulash presented below is not only tasty, but also looks attractive.

Hungarian goulash is a fairly common dish; it is usually cooked in a frying pan, but the microwave oven is in no way inferior and has its own advantages in terms of time. Hungarian goulash is perfect for those watching their figure.

Ingredients:

beef pulp (without bone) - 500 g;
bell pepper (medium size) - 1 pc.;
onion - 1 pc.;
tomato - 2 pcs.;
dry red wine - 50 ml;
bouillon cubes - 2 pcs.;
ground paprika - 0.5 tbsp;
salt;
greenery.

Cooking time: 20 minutes.

Calorie content per 100 grams: 70 kcal.

Wash the beef thoroughly and remove any veins. You can replace beef with veal. Cut the meat into small cubes. Peel the onion and chop. Cut the bell pepper into halves, core, and cut into cubes.

For a more appetizing look, you can take two halves of pepper of different colors. Place the meat and vegetables in a microwave-safe pan, cover with a lid and, at full power (850 W), cook for 5-7 minutes.

Tomatoes should be peeled. To do this, they need to be doused with boiling water. After the skin is removed, the tomatoes must be chopped and added to the meat.

The next step in preparing goulash is preparing the dressing. Salt, paprika and bouillon cubes must be dissolved in the wine. You can add other spices to taste, for example, cumin or marjoram.

Pour the resulting mixture over the goulash and continue cooking for 7-10 minutes. Sprinkle the finished dish with finely chopped herbs.

Liver in sour cream sauce

For many, cooking liver in a microwave oven will be unusual, but this recipe will add variety to your daily diet. The liver turns out tender and flavorful.

Ingredients:

beef or chicken liver – 500 g;
medium-sized onion – 2 pcs.;
sour cream 20% fat - 200 ml;
garlic – 2 cloves;
sunflower oil – 1 tbsp;
salt;
pepper;
Bay leaf.

Cooking time: 25-30 minutes.

Calorie content per 100 grams: 140 kcal.

It is necessary to peel the onion and cut into thin half rings. Place it in a microwave-safe pan; it is advisable to use a container with a capacity of 2-2.5 liters. Sprinkle sunflower oil on top of the onion.

Sunflower oil can be replaced with any other vegetable oil. Cover the pan with onions and place in the oven for 10 minutes, setting the maximum power to 100%.

Meanwhile, prepare the liver. If the liver is beef, it must be cleaned of film. You don't have to remove the film from the chicken liver. Cut the liver into small pieces, add sour cream.

Place the resulting mixture on the onion and continue cooking at 100% power for 2 minutes without covering the container with a lid. After 2 minutes, reduce power to 80%, simmer for another 10-12 minutes.

Add chopped garlic, salt, pepper, bay leaf, or other spices at the end of cooking, turn off after 30 seconds and leave the finished dish in the microwave for another 5 minutes.

What's for dessert?

Sometimes you want to pamper your loved ones with all sorts of goodies. Adults and children especially appreciate home-baked goods. What can you cook from baked goods in the microwave? It turns out that there are many options for amazing desserts, both with and without baking.

Miracle cupcakes

To prepare these cupcakes you do not need any special skills or culinary abilities.

Ingredients:

flour - 10 g;
sugar - 2-3 tbsp;
milk (fat only) - 150 ml;
baking powder for dough - 1 tsp;
cocoa - 2-3 tbsp.

Cooking time: 15 minutes.

Calorie content per 100 grams: 320 kcal.

Whisk milk and sugar until smooth, add milk. It is better to use milk at room temperature, then the muffins will turn out more airy. Add baking powder for dough.

Baking powder can be replaced with 0.5 tsp. soda quenched with vinegar. Pour cocoa into the resulting mixture and gradually add flour, whisking thoroughly to avoid lumps.

Particular attention should be paid to the fact that the proposed recipe excludes the use of all kinds of mixers. The dough should also not be kneaded for too long.

Pour the finished dough into special 150 ml molds. The amount of ingredients is calculated for 3 forms. If you don’t have such forms at hand, you can find a way out by using coffee cups or any other ceramic utensils. Do not fill the molds to the brim; half will be enough; the cupcakes will rise during baking.

The miracle cupcakes need to be baked for 4-5 minutes at a power of 750 W.

The recipe can be supplemented with various additives, for example, chopped fruits or nuts. You can also improvise when serving - pour condensed milk or chocolate glaze over the cupcakes.

Oatmeal cookies with apples

A simple oatmeal cookie recipe that is perfect for a light tea party. Cooking will not take much time and incredible effort, but will make an amazing impression. The recipe does not require the use of special microwave-safe dishes.

Ingredients:

oatmeal - 1 cup;
sugar - 0.5 cups;
flour - 1 tsp;
chicken egg - 1 pc.;
apple - 1 pc.

Cooking time: 10 minutes.

Calorie content per 100 grams: 180 kcal.

First of all, grind the oatmeal into flour using a blender. It is not necessary to achieve the consistency of flour. Combine oatmeal with flour.

In another bowl, mix the egg and sugar until smooth. The sugar must be completely dissolved, otherwise it will burn in the microwave. Add oatmeal to the resulting mixture and mix thoroughly again.

Grate the apple on a fine grater and combine with the dough. If desired, the apple can be replaced with another fruit.

Sprinkle a microwave-safe plate with flour and carefully, using a spoon, place the dough into cookie shapes. Cookies should be baked at medium power (750
W) 4-5 minutes. The baking process must be controlled, as there is a possibility that the cookies will burn. Allow the finished oatmeal cookies to cool.

Bon appetit!

A microwave oven (also a microwave oven; razg. microwave) is an electrical appliance that uses the phenomenon of heating water-containing substances by electromagnetic radiation in the decimeter range (usually with a frequency of 2.450 GHz) and is intended for quickly preparing, heating or defrosting food.

Unlike classical ovens (for example, an oven or a Russian oven), food is heated in a microwave oven not only from the surface of the heated body, but also through its volume containing polar molecules (for example, water), since radio waves of a given frequency penetrate and are absorbed by food products approximately 1.5 - 2.5 cm in depth from the surface. This reduces the time it takes to heat up food; The average heating rate in microwave ovens is 0.3-0.5 °C per second.

The benefits and harms of microwaves - myths and reality

Microwave vs mobile phone

“How can you compare a mobile phone, used for telephone conversations, and a microwave, whose purpose is to heat food,” a perplexed reader of my excellent work will ask and, as always, he will be wrong. Both devices have the same principle. These are microwaves, just a microwave, emitting watts of power, and a mobile phone emits milliwatts. But you can heat food in a microwave, but you cannot talk through it like on the phone. And the cell phone... But STOP! Who said you can't heat up food with your mobile phone?

After all, it emits microwaves, doesn't it? We will not experiment with sticking your head in a microwave for three minutes to prove it is harmful to the human brain. Yes, and you won’t be able to turn it on with the door open. But boil a chicken egg soft-boiled or even hard-boiled? We can. Let's do an experiment. Let's place two honeycombs opposite each other, and an egg between them. They must be in conversation mode all the time. After six hours, the egg will be soft-boiled, and after eight, hard-boiled. Well, what did you eat, my beloved readers?

Not yet? Oh? you don’t talk for 6 – 8 hours at the same time from two phones.

Just a couple, three hours a day and just one at a time. And the rest of the time you stare at the screen while surfing the Internet. And if you don’t talk, then it lies in a man’s trouser pocket, not far from his dignity, or in his shirt pocket, closer to his heart. Women are not fools, they tenaciously hold it in their hand or purse. Yes, they are just doubly stupid, they chirp on a nice little mobile phone for half a day, frying their brains. By the way, why does the phone get very hot during a long conversation and heats up the ear? Or maybe it's the other way around. Does the ear heat up from the microwaves and heat up the phone?

Well, okay, I agree, there is not much harm. But in 15 - 20 years or more you will agree that there is harm. And if you don't get brain cancer, still fry your brains. “Why don’t they write about this anywhere,” the reader of my work will say, outraged to the core, “besides, the mobile phone, lying in your pocket, doesn’t work. The screen is turned off." God of the Internet, save me from your foolish sheep, and explain to them that it is not the screen that emits microwaves, but the radio transmitter of the mobile phone, synchronizing with the cells every minute.

“Why isn’t this written anywhere?” the angry reader will ask at the end. Are you crazy, my dear and adored readers? You want to deprive powerful corporations of billions in profits. However, you are wrong again. They write, but no one reads these articles. And YouTube is full of videos on the topic, but no one watches them.

How does a microwave oven work?

Now it’s time to turn the medal over and look at the microwave. Both devices operate at the same frequency. This is 1 – 2.5 GHz. Anyone familiar with simple calculations of wavelength from the speed of light and frequency will quickly realize that the wavelength does not exceed 3 - 5 centimeters. But the paradox of a mobile phone is that it radiates in all directions. Otherwise, how can she contact a cell tower that is located in an unknown location from the caller? Concrete with metal reinforcement greatly weakens the signal. In an elevator or subway, the signal may be completely lost.

Microwave exposure allegedly changes the structure of water and food products, turning beneficial microelements into carcinogens. In fact, the effect of microwave radiation in an oven on substances is due to normal heating.

Same thing in the microwave. Its insides are shielded with a metal casing, and the door has a special glass with a mesh that does not allow microwaves to pass through. So is there any harm from a microwave to the outside space? Of course there is, if you stick your face to the door and watch the cooking process for an hour. You get the same amount of harmful microwaves as from your mobile phone. But this is just funny.

What is the principle of heating food in the microwave? Exactly the same as in the oven. In the oven, infrared radiation loosens molecules, and in the microwave, high-frequency radiation. Heating is the acceleration of the movement of molecules. But in the oven, the outer surface heats up, and in the microwave the waves heat inward. And they supposedly heat up the water molecules that are found in all products. You have been deceived, dear readers. There is almost no water in the bones, but they heat up more. There is also not enough of it in vegetable oil and lard, but oil vapors can explode if heating occurs in an open container. Dry cereals, grains, and nuts also heat up well.

That is, the principle of heating is almost the same, but the microwave does more harm? Quite the opposite. Microwave cooking does not require oil, which does not create carcinogens. And don’t tell me fairy tales about how microwaves remain in food for a long time after cooking. This is complete nonsense! But rapid heating of the product not on the periphery, but in depth does not have time to destroy all the vitamins and nutrients, unlike a miracle stove, pot or frying pan. They destroy almost half of the vitamins and nutrients during long-term thermal processing, and in the microwave it is an order of magnitude less. The microwave does not fry, but is rather similar to an air fryer. You won’t be able to fry potatoes in it or make pizza, along with grilled chicken, unless it’s a semblance. And baked or stewed with pleasure. However, some microwave oven models are equipped with an electric grill with a rotating skewer and convection. Then yes.

But I'm considering a pure microwave, not a food processor. But just don’t put your hands in there immediately after the signal, of course you will get burned. And after cooking, it is recommended to keep the dish there for a few minutes until it finishes cooking.

Summary: the harm from a microwave is much less than from a mobile phone, only if you don’t hold your favorite device in your arms while cooking and cover its beautiful door with kisses. Love sometimes looks quite strange. Don’t kiss your cell phone either, well, at least not often and not for long periods of time.

Microwave recipes

Now, let's look at the beauty of cooking in the microwave. Let's say a friend suddenly drops by. And you don’t even have a cake, let alone a cake. While water for tea is boiling in the electric coffee maker, you and I will prepare a mini cake, my dear readers. “Don’t make me laugh,” the dear reader will burst out laughing, “water boils in my coffee maker for no more than 5 minutes.

Microwave cake recipe

It’s almost impossible to prepare a cake in such a time.” Well, let's see. The one who laughs is the one who doesn’t laugh at all, but flies around the kitchen and pours ingredients into a 300 ml glass mug.

3 tablespoons vegetable oil
3 tablespoons milk
1 egg
3 tablespoons flour
3 tablespoons sugar
1 teaspoon cocoa powder
A pinch of baking powder
A pinch of vanillin

Beat it all with a mixer or fork and put the mug in the microwave. The dough should have the consistency of pancakes. And take up no more than 2/3 of the mug. Full power for 3 minutes. Ready! Fans can experiment with nuts, raisins or chocolate.

“It won’t be enough,” the hostess will say. Okay, let's take a large glass pan for the microwave. Coat the walls with sunflower oil and pour 2/3 of the dough there as well. We place a glass glass in the middle, fill it halfway with water, for what? The microwaves will weaken towards the center and the cake will turn out underbaked. A little trick. The time is selected experimentally and is usually a multiple of the volume. When the cake has cooled, carefully remove it from the container and cut it into three layers. We coat the cakes with your favorite creams and put them in the refrigerator for soaking.

Recipe for cooking peas and beans in the microwave

How long do you cook peas, beans or legumes? I'm a little over half an hour. First, soak overnight or for 5-6 hours. You still can’t do without it. We rinse in running water, pour into a glass container, pour twice the volume of water, salt and pepper. Remember, you need less salt in the microwave. Do not cover with a lid! 10 minutes full power, 20 minutes 50%. At this time, fry the onion and season it with tomato. When the peas/beans are ready, add the sauce, stir for another 2-3 minutes.

Recipe for stewed cabbage in the microwave

Braised cabbage. Shred the cabbage and onion, pour water into a glass saucepan with cabbage and a few pieces of butter on top. Close the lid and simmer for 10 minutes at maximum power. Take out the pan, stir, add a spoonful of tomato paste, salt, pepper, bay leaf, favorite seasonings, stir, close the lid and another 8-10 minutes. When ready, remove the lid and let it sit for 2-3 minutes.

Microwave baked potato recipe

As I already wrote, you won’t be able to fry potatoes, but you can easily prepare delicious baked ones. You have new potatoes. Throw a piece of sunflower oil into a glass pan and melt it for 30 seconds at full power. Take a few cloves of garlic. Crush it with a knife and chop it finely, finely. I generally recommend removing the garlic press out of sight, out of mind. Cut the young potatoes coarsely with the skin on. Throw everything into the pan and mix thoroughly so that the oil covers the potatoes. Do not cover with a lid! 10 minutes of full power, poke with a fork, stir and continue for three minutes. Remember, you need less salt in the microwave. Potatoes come in different varieties. For some, 15 minutes is enough, for others, 20-25. Zucchini and eggplant are exactly the same, but the time is 2-3 times less. Knowing the time for each product, you can make a baked assortment by adding cubes of vegetables. Carrots wouldn't hurt either.

Grilled chicken legs in the microwave

Grilled leg. Cut 5-7 garlic cloves in half and place on the bottom of the pan. Gently coat the washed and dried thighs or drumsticks with mayonnaise and place them on the garlic cloves. Protection against contact with the bottom. The garlic will most likely burn, but there will be a smell and the neighbors will come running. 10 minutes on one side, carefully turn over and another 5-7 minutes.

Homemade hamburgers. We buy domestic hamburger buns. Cut it in half. Coat one half inside with mayonnaise, the other with tomato or ketchup, in a thin layer. Carefully place thin strips of cutlets, ham or sausage (whatever you can get your hands on), pickled or fresh cucumber, herbs, plastic tomatoes, a slice of cheese. We add everything in layers, add thin strips of olives. Wrap with cling film. We press down. Do not bend the edges! 40 sec on one side, flip over, another 40 sec. We wait for it to cool down and eat it. This hamburger is much healthier than fast food. But something is missing from it. What? Flavor enhancer E621 (monosodium glutamate) and palm oil. Do we need it? But all the vitamins and all the nutrients are intact.

Chips lovers can cook them in the microwave. Completely harmless and even without sunflower oil. A little salt won't hurt. We cut the plastics with a potato peeler and place them on the lid. Plastics should not overlap others. Therefore, for the first time there will be few of them. But having learned, you will either buy, or invent yourself, a tape with cuts where the chips are placed vertically.

Roasted, unshelled peanuts are done in the microwave in 3-5 minutes. Then you just clean it with your fingers. The times I indicated may vary quite a lot. Depends on the freshness of the products, their variety and most importantly the power of the microwave. You can cook almost everything in the microwave; I didn’t stop at meat, sweets, compotes and jams. An experienced experimental cook will find everything himself on the Internet or experimentally. But the only microwave will not keep a person alive. His kitchen should have an oven, a slow cooker, a bread maker, an air fryer, an electric meat grinder, a blender, a mixer and a set of iron, wooden and ceramic tools.

Simple recipes in the microwave, quick and tasty

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Sometimes you want to enjoy something tasty without spending a lot of time preparing dessert, and without standing at the stove with a multi-step dish. For this case, baking in the microwave was invented, the quick recipes for which we present to your attention today. Simple and quick, they do not contain sophisticated ingredients, and the variety will satisfy the tastes of both sweet tooths and lovers of more serious food.

Here are two sections with simple, mouth-watering desserts and savory snacks. Both bake in a matter of minutes, so feel free to try them!

First, let's prepare our favorite chocolate brownie, which is made incredibly quickly according to this recipe.

Sweet baked goods: microwave brownies

Let's make one serving directly in the mug.

First combine all the dry ingredients: 2 tbsp. flour, 1 tbsp sugar, a pinch of baking powder and 1 tbsp. cocoa.
Mix everything and pour in 1 tbsp. vegetable oil and 2 tbsp. milk.
Beat with a fork until smooth and add a little salt.
Now, right in the mug, set to bake at maximum power for at least 1.5 minutes.

If you want the inside of the brownie to remain runny, take it out. If you like a more baked biscuit, heat it for another 30 seconds.

After the signal is triggered, take out the cake and let it cool a little, remembering that it will be especially hot inside. We can top it with a scoop of ice cream, a dollop of whipped cream, or a handful of nuts.

Bon appetit!

For those who liked this recipe in a mug, we offer a selection of interesting recipes that can also be cooked in the microwave.

But what if you want to pamper not only yourself, but also your loved ones? Then you should prepare not just a few small cupcakes, but a whole cake.

Incredibly, everything will take no more than half an hour, and the delicate sponge cake will soak quickly, so in just an hour or an hour and a half, guests can be treated to a delicious dessert!

Mix 2 eggs with 8 tbsp. sugar, 8 tbsp. kefir and 6 tbsp. vegetable oil.

It is better to do this with a mixer, as the grains should completely dissolve.

As soon as the mixture becomes homogeneous, add 6 tbsp. flour mixed with ½ tbsp. baking powder and 4 tbsp. cocoa. Beat again.
Now pour the dough onto a suitable base - it can be a round glass mold or a rectangular plastic one. It is advisable to cover it with baking paper to make it easier to remove the finished cake later.

Bake it at maximum power for 7-8 minutes. The exact time depends on the diameter of the mold and, accordingly, the thickness of the cake. We check, as usual, with a match or toothpick.

Banana baking cream

While the biscuit is baking, let's prepare the cream. It can be done in several ways:

Beat 200 g of sour cream with the same amount of mascarpone and 100 g of powdered sugar.
Beat 200 g of pureed soft cottage cheese with 100 ml of heavy cream and 100 ml of condensed milk. It can be either boiled or raw.
Mix 100 g of soft butter, 100 g of soft cottage cheese and a can of condensed milk.

Using any of these recipes, the cream turns out incredibly tasty.

We wait until the cake has cooled completely - this is important, especially if the cream is made with butter, and grease the surface with 1/3 of the total amount.
Peel and cut 3 bananas lengthwise. Place evenly on the cake and spread the rest of the cream.
Sprinkle grated chocolate, chopped nuts and cocoa on top.

Place the cake in the refrigerator to soak for 40-60 minutes.

Charlotte with cherries in the microwave

Those who love berry desserts will definitely love this recipe for both the amazing taste of the dish and the ease of preparation.

If the cherries are frozen, let them thaw; if they are fresh, just wash them and separate them from the pits. We need 1 cup of berries.

You can also use cherries canned in their own juice in this recipe.

Combine 1 glass of sugar with 4 eggs and beat until the grains are completely dissolved.
Then add 1 cup of flour and 1 pinch of soda. Beat again until smooth. The dough should have the consistency of thick sour cream.
We take a mold of a suitable size, grease it with vegetable oil and pour in just a little dough - literally, to cover the bottom.
Place the berries on top, drain the juice from them first, and sprinkle sugar on top. For 1 glass of cherries, 1.5-2 tbsp is enough. sugar without a slide.
Pour the rest of the dough on top.

Bake in the microwave at maximum power without a lid for at least 7 minutes. Then, it all depends on the power of the stove and the thickness of the pie, we check the readiness with a match. If necessary, keep the charlotte on medium power for another 3-4 minutes.

We don’t rush to take out the finished pie - let it cool in the pan for 15-20 minutes, then take it out or cut it right in it.

Serve sprinkled with cinnamon, powdered sugar and garnished with fresh berries.

You can also make charlotte from chocolate dough, but in this case we remember that you need to add flour after pouring in the cocoa. Otherwise, the dough will become too stiff and will not rise well.
Also, in this case, we prefer baking powder to soda. For this amount of ingredients you will need 1 tbsp.

Quick pudding in the microwave

A wonderful curd pudding will be just as good as any classic pastry. Even those who don’t like regular cottage cheese will like it.

Beat 1 egg with 2 tbsp with a mixer. Sahara.
As soon as a stable foam forms, spread 200 g of cottage cheese, vanilla on the tip of a knife or ½ tsp. vanilla sugar.
Pour in ½ tsp. lemon juice and mix again.
As soon as the mass becomes homogeneous, add 2 tbsp. semolina and 1 tsp baking powder. Beat again.

Pour the mixture into silicone molds and set for 2-3 minutes at maximum power. About 30 seconds before the timer goes off, we check the readiness.

If necessary, extend the cooking time or remove it.

We are not in a hurry to pour the curd pudding out of the molds - it must cool and set due to the semolina and cottage cheese. After 15-20 minutes you can serve. Decorate each mini pudding with fresh berries.

If you don’t have several molds on hand, it’s okay, you can bake in one large one. Only in this case it will take more time to prepare.

Coconut cookies in the microwave

Well, those who prefer very light desserts should like these amazingly simple and quick cookies to whip up.

Using a mixer, beat 3 eggs with 150 sugar until stiff foam.
As soon as the grains disperse, add 250 g of coconut flakes. You can take it purchased in a pack, or you can prepare it yourself - this way, of course, the coconut aroma will be more intense. The main thing is to let the chips dry thoroughly before making cookies.
When the dough is ready, make balls from it slightly larger than a walnut or about the same size as a pyramid.
Line the microwave tray with baking paper and place the molded balls on it.

Bake in batches at maximum power for 3-4 minutes, checking halfway through cooking for doneness. Serve cooled with tea or cocoa.

For cookie lovers, we suggest using a few more proven recipes for cooking in the microwave.

Sweet baked goods in the microwave - quick cheesecakes

But besides pies, cakes and casseroles, you can even cook cheesecakes in the microwave! They turn out no worse than in a frying pan, and if you consider that we make them with a minimum of oil, then they are more dietary. Baking, familiar to all of us since childhood, is prepared in a matter of minutes.

You can use either soft or granular cottage cheese, whichever you prefer, because both the taste and consistency of the dish depend on it.

Combine 250 g of cottage cheese with 1 egg, 1 tbsp. sugar, 2.5 tbsp. flour and a pinch of salt. Mix everything well. You can use a mixer to get a homogeneous mass.
Divide it into 6-8 equal parts and roll them into balls.
Grease a wide plastic dish with oil, place the balls on it, and then slightly flatten them.

Bake at medium power (600 W) for about 5 minutes.

If you can use the grill, brown the cheesecakes; if not, leave it like that, they will be no less tasty!

You can also cook other cottage cheese dishes in the microwave. Follow the links, read, get inspired and cook!

Salty baked goods in the microwave: yeast-free pizza

But, as we remember, not only dessert lovers will be able to create a snack for themselves in the microwave! Let’s find out what more “serious” things can be done in the microwave.

Here we will not use any semi-finished products - only natural products, so we will also prepare the pizza base ourselves.

Mix 1 cup of sour cream of any fat content with 1 egg.
Add about 2 cups of flour and 2 tbsp. vegetable oil. Knead well directly on a table moistened with vegetable oil.

Mix in the flour gradually so as not to make the dough too stiff.

From this amount we will get either 1 large pizza the width of a microwave plate or a couple of small ones.

Roll out the pizza base on the table and put it out to bake at medium power for a couple of minutes.
Meanwhile, prepare the filling: chop 150 g of ham or sausages into cubes or strips, chop 1 small onion into half rings and cut a medium tomato into circles.
Take out the finished base, let it cool a little, grease with ketchup and lay out first the tomatoes and onions, then the ham. Sprinkle 80 g of grated cheese on top.

We set the oven to maximum power for about 5 minutes. Make sure that the pizza does not dry out, because everyone’s microwave is different.

Serve the pizza piping hot!

If you're a pizza fan, the following recipes are sure to inspire you.

Both adults and children will like it, because it tastes similar to everyone’s favorite crackers.
Add ½ tbsp to 180 g of flour. sugar, salt and baking powder.
Chop 100 g of butter with a knife along with the flour mixture.
As soon as we have crumbs in front of us, pour in 1 tbsp. cream, add dried basil or a mixture of Provençal herbs.
If desired, you can also add finely chopped olives to the dough. This quantity will take about 2-3 pieces.
Mix everything well and roll it into a layer no thicker than 5 mm.
Use a shot glass or shaped cookie cutters to cut out the cookies and place them on a microwave-safe plate lined with baking paper.

We will bake in batches at medium power (600 W) for about 5 minutes each. After 3, we check the readiness of the cookies so as not to dry them out.

When we see that everything is ready, we can sprinkle grated cheese on top and leave for another 20 seconds. Sprinkle the finished cookies with herbs. Bon appetit!

Cheese sticks in the microwave

Combine 250 g of flour with 2 tbsp. vegetable oil, 100 g of grated cheese, add 100 ml of water.
We add a little salt to everything and, if necessary, add a little more flour - the dough should be soft, but not stick to your hands.
Knead it thoroughly and roll it into a layer no thicker than 5 mm and cut it into strips 1.5 cm wide and 4-5 cm long.
Twist the strips around their axis to make curls, brush them with raw egg and sprinkle with sesame seeds.
Place the sticks on baking paper and bake in the microwave directly on a stand at medium power for 7-8 minutes.

Let the finished cheese sticks cool and serve with tea or use as a quick snack on the way out.

Let's make wonderful snack cupcakes in less than half an hour!
Combine 3 tbsp. kefir with 1 tbsp. refined oil, 1 egg, a pinch of salt and black pepper to taste.
Beat everything or mix well with a fork.
Now add 4 tbsp. flour with 1 tsp. baking powder, 80 g of coarsely grated cheese and 4-5 pieces of chopped olives.
Mix everything well and place in silicone or paper molds.

Bake in the microwave at maximum power for 3-4 minutes. The closer to the end of cooking, the more carefully we watch so that the muffins do not overheat.

We are not in a hurry to take them out right away - they will stick to the walls. Let them cool and only then serve.

As you can see, friends, baking in the microwave gives us huge scope for realizing a wide variety of culinary fantasies, and the recipes are simple and quick.

Try, experiment, cook easily and with pleasure!