Approaching winter holidays. On New Year It is customary to prepare fragrant, bright and beautiful gingerbread cookies, which can be an excellent gift, Christmas tree decoration or just delicious treat for children and adults. For ginger cookies, it is important not only delicious dough, but also bright and delicious glaze. It is recommended to make gingerbread cookies in the shape of stars, Santa Clauses, snowflakes, snowmen, shoes and other holiday symbols. It is quite difficult to make figures without stencils. In this article you will find bright and unusual New Year's stencils for gingerbread, methods of their production and useful tips for creating delicious gingerbread cookies.
Making cookies using stencils
Stencils for making homemade gingerbread cookies can be purchased at the store or made yourself. Such stencils look like a schematic representation of various animals, birds, New Year's characters and objects. At the same time, they do not contain unnecessary details, so after cooking, the cookies really resemble what was depicted on the stencil.
To prepare cookies, you must follow this pattern:
- Download and print the stencils after specifying the desired size. Most often, gingerbread cookies are prepared in a fairly large size (about 15 cm). However, you can make smaller gingerbread cookies to use for decorating your Christmas tree.
- Cut out the stencils.
- Finished silhouettes must be glued onto high-density cardboard. The denser the material used, the more durable the finished templates will be. Ready-made gingerbread templates can be used for several years.
- The template must be attached to the thinly rolled out dough and cut out the dough using a sharp knife. To make the gingerbread neat, you first need to cut out the contours of the figure, and then the small details.
New Year's stencil options
Stencil No. 1
Stencil No. 2
Stencil No. 3
Stencil No. 4
Stencil No. 5
Stencil No. 6
Stencil No. 7
Stencil No. 8
Stencil No. 9
Stencil No. 10
Stencil No. 11
Using this method makes it possible to bake cookies of any size and shape. All you have to do is find the stencil you need and print it. However, the labor intensity is high. It takes a lot of time to cut out one figure. Therefore, in some cases it is recommended to resort to the use of ready-made metal stencils.
Preparation gingerbread using metal stencils includes the following steps:
- Buy metal stencils for cookies. Give preference to sets that include New Year's characters and items.
- Roll out the dough. Press the stencil onto the dough to use the sharp edges of the metal parts to cut out the cookies into the desired shape.
This method of making cookies is much simpler than the previous one, but in this case you will not have the opportunity to choose necessary forms, and you will have to be content with the offered assortment.
The advantages of using ready-made metal stencils include an almost unlimited service life, ease of use and high speed preparations. In just a few minutes you can turn a piece of dough into a variety of colorful gingerbread cookies that you just need to place in the oven.
Making metal stencils for gingerbread
However, if you want to use convenient metal forms, but you don’t like the assortment offered by stores, you can also make such stencils yourself. New Year's stencils for gingerbread cookies – universal method prepare a traditional meal. And if you cut out shapes from metal, they can be used for decades. The only condition is that a man must take part in the production.
The main stages of making homemade metal stencils for gingerbread:
- First you need to cut a long strip of tin. To do this, it is convenient to use used cans of canned food, for example, green peas or corn.
- Attach the pre-printed paper templates to the wooden board and secure them so that they do not move during the process. We hammer nails into the nodal points of the silhouette.
- We bend a strip of tin according to the resulting silhouette. Driven nails help to accurately follow the intended silhouette.
- After which the strip must be fastened so that a closed figure is obtained.
- To make it safe to work with homemade forms, the edges must be carefully processed, for example, using a file.
Secrets of making delicious and original New Year's gingerbread cookies
To make gingerbread cookies tasty and beautiful, it is not enough just to know the recipe and put it into practice. There are cooking secrets that allow you to turn regular cookies and an original dessert.
- If you want to use gingerbread stencils, print New Year's forms best on thick cardboard. In this case, they can be used for several years.
- If you want crispy cookies, the thickness of the dough should be 2-3 mm, and for a softer texture, use a dough about 7 mm thick.
- Ginger cookie prepared on the basis butter. Therefore, each portion of dough must be removed from the refrigerator immediately before rolling out.
- Ginger cookies may contain not only ginger, but also cinnamon, vanilla and other spices. It is recommended to grind them before adding the dough using a coffee grinder so that the structure is uniform.
Gingerbread is the most popular winter holiday treat. Use unusual stencils, bright glaze and original recipes to surprise guests and family.
Gingerbread is a popular product in many countries. confectionery art. Everyday gingerbread - a simple geometric shape with white or colored icing. Festive, New Year, Christmas, Easter gingerbread make various, sometimes the most intricate shapes, for example, gingerbread houses and castles. You can print stencils for gingerbread cookies on your home printer, or copy them from a book, postcard, or your child’s favorite toy.
Gingerbread cookies are prepared from a dough kneaded in a specific way, to which spices, nuts, raisins, candied fruits and/or can be added for a “rich” taste. thick jam(jam). In the form and with the ingredients with which gingerbread is prepared to this day, they began to be baked in the 12th-13th centuries. It was then that spices reached our region from the Middle East and India: nutmeg, ginger, cloves, star anise, coriander, mint, anise, vanilla, black and allspice, cardamom, etc.
In Rus', they added it to gingerbread dough to add color. burnt sugar, dried and crushed cranberries, raspberries, bird cherry, mint.
Interesting! Gingerbread in Rus' was not just pastry. It was a truly “status”, expensive gift on Forgiveness Sunday, before Lent, which it would not be shameful to present even to the emperor himself. And the higher the status of the recipient, the heavier the carrot was. The “imperial” version of this delicacy was transported on a sleigh specially built for it, and this is a historically recorded fact.
Gingerbread "Roe"
These traditional gingerbread cookies are baked in the Pomeranian region - in the Arkhangelsk region of Russia. Recipes have been stored and passed down from generation to generation for literally centuries. Stencil figures for gingerbread cookies need to be printed, the design transferred to cardboard and cut out.
Important! If you cut out a stencil for gingerbread cookies with your own hands from cardboard, use only the one in which they were packaged food products: candy boxes, pasta, juices, etc. Shoe boxes or packaging from household appliances It is not suitable for these purposes - it has an unpleasant odor.
Ingredients: 200 g each of butter and sugar, 2 cups flour, 1 egg, 2 tsp. soda, 100 gr. powdered sugar, 2 tbsp. lemon juice. Spices: 1 tsp. cardamom and cinnamon, 2 tsp. ginger powder.
- Grind soft butter with sugar, add egg.
- Add baking soda and spices to the flour, combine with the butter-sugar mixture and knead the dough. Place it in a cool place for half an hour.
- Next, roll out the pre-prepared dough into a layer of 5-7 mm.
- Print stencils for gingerbread, cut out figures of snowflakes, angels, snowmen, gingerbread men, birds, bells, etc. In order to get as little dough waste as possible, we put gingerbread templates on the dough and cut them out using a sharp knife.
- Transfer to a baking sheet lined with baking paper, bake gingerbread cookies.
- On the cooled roes we apply a design with white glaze, or colored, using natural or food coloring.
- White glaze for gingerbread is prepared using 250 g. powdered sugar and 1 chicken protein raw egg. Using a fork or spoon, these components are intensively kneaded for 10-12 minutes until a homogeneous mass is formed.
Readiness is checked as follows: draw a line on the surface of the glaze using the device used for whipping. Surface finished glaze takes on its previous appearance after 10 seconds. If the consistency is too thick, you can adjust by adding cold water drop by drop. boiled water. In too liquid glaze add a little powdered sugar.
Colored glaze for gingerbread is obtained by adding a little food coloring to the white one. If there is a “handy” man in the house, he will make you molds from thick food tin using stencils. Banks from canned peas, corn, pineapples, mushrooms, etc. Numerous online resources provide detailed information, videos and master classes.
To use more than once, stencils for gingerbread cookies can be printed and cut out of plastic, made simple figures from tin cans from drinks and beer, molds for making sand “cakes” are very interesting (just don’t forget to wash them thoroughly).
New Year is coming very soon, so I want to show you how you can make beautiful New Year's gingerbread with glaze. Painted gingerbread cookies can then be given to family, friends and acquaintances as a nice gift. And the most important thing is that your drawing will be unique, made with your own hands and with soul, and such gifts are very much appreciated.
Today I will show you exactly how to paint gingerbread cookies in the form of Santa Claus and a snowman, and how to do it without special molds and stencils. In the same way, you can draw any other gingerbread cookies that you like. 2018 is the year of the dog, but this does not mean that DIY New Year’s gingerbread cookies should only be made in the shape of dogs. And the more and more varied you make them, the more interesting your gifts will be.
The shelf life of gingerbread can be up to a year, so you can make them in advance and not worry about them spoiling or drying out. This is very convenient, since on New Year's Eve, not everyone has a lot of time to paint.
New Year's painted gingerbread suitable for decorating any birthday cake, if you stick a long wooden skewer into a freshly baked gingerbread. This design has become popular not so long ago, but many people really like it, so I advise you to try it too. I also advise you to look again if you don’t know which one is best to make them from.
Necessary:
- Gingerbread dough
- Powdered sugar – 150 g
- Egg white – 1 pc.
- Lemon juice – 0.5 tsp
- Food coloring – 5 colors
Painting New Year's gingerbread cookies
I don’t have stencils for New Year’s gingerbread cookies, but that’s not a problem, because I found them on the Internet desired drawing, redrew it onto paper and it’s done. Then I cut it out. Already ready dough I roll it out into an even layer, about 5 mm thick. Then I sprinkle it with a little flour, put the design on top and use a knife to cut it out along the outline.
I do the same with the second blank. You can make them in any quantity and any size.
Next, I place the pieces on a baking sheet with parchment or foil, at a distance from each other, and bake at a temperature of 190 degrees, 6 minutes or until golden brown. It is important not to overcook them in the oven, otherwise they will be hard. After baking, I remove them from the baking sheet, transfer them to a wooden board and leave to cool.
Now I’ll briefly tell you the recipe for gingerbread glaze at home. I beat one egg white into the mixer bowl and add lemon juice and powder. Then I beat it all at the lowest speed of the mixer, 2 - 3 minutes. The mass will become fluffier, whiter, but at the same time there will not be many bubbles in it that will spoil the icing. Next, I divide it into as many parts as you need for drawings. I have one White color, which I leave as is, without adding dye and 5 others. I add dyes of the desired colors to each part of the glaze and stir until smooth so that the dye is evenly distributed. The consistency of the glaze should be medium, so as to be suitable for both the outline and the fill. Run a spoon over it, this mark should disappear in 10 seconds, if it does not go away for a long time, then you need to add a little water to make it a little more liquid.
Before painting the Santa Claus gingerbread, I place a leaf on top of the gingerbread and use a toothpick to outline all the contours for filling. different colors. To do this, just pierce the leaf in the right places without moving it.
I do the same thing with the blank for the snowman, puncturing the necessary lines.
The technique of painting gingerbread cookies with glaze is not difficult and you will see for yourself now. First of all, I fill in the bottom of the coat, the beard, the lapel on the sleeves and the bubo on the hat. Never fill two adjacent parts, because they will simply merge into one.
When the white color has dried for about 10 minutes, I fill in the red color evenly, and these are the hat, sleeves, mittens, coat and panties. And I make a face for him beige colour. Be sure to remember that after filling each part, you need to shake the gingerbread to evenly distribute the filling.
When the main parts have dried a little, and this is another 15 minutes, I finish drawing all the other small details, such as the mustache, eyebrows, nose, eyes, buttons and boots. This is such a cute gingerbread Santa Claus turned out. The photo shows that all the details were filled in gradually, because there are contours and the drawing did not merge. Now I leave it to dry, and this takes from 12 hours to a day, at room temperature.
Now it’s time to paint the gingerbread snowman. First of all, I fill in white, namely the face, arms and body. But the gap between the arms and the torso must be at least 5 minutes, otherwise they will simply merge into one continuous part.
After 10 minutes, I fill in the lapel of the hat, the bubo and part of the scarf, which are in red. Let it dry again.
After that, I fill in the hat, draw a star on the tummy, then finish the scarf and carefully draw the mouth and eyes in black.
Then I make a neat carrot, and on the hat and scarf, using the thinnest paint brush, I paint snowflakes with white dye or a small amount of glaze. The gingerbread snowman is also ready, so I leave it to dry.
These are the cute New Year's gingerbread cookies with icing, I hope you liked my master class and you can also make them. As you can see, there is nothing complicated in painting with glaze; the main thing is to do the filling gradually and in parts so that the parts have time to dry a little. Good luck and more inspiration!
In recent years, New Year's templates for gingerbread have become very popular and widespread. You can print these stencils completely free of charge from this material, but we would like to tell you how delicious gingerbread cook and how to decorate them with glaze to make not only a tasty, but a beautiful and bright dessert.
In Europe, gingerbread is prepared for Christmas and is considered important element gifts, desserts throughout the entire period before the New Year. In our country, both Christmas and New Year are equally loved, so curly gingerbread cookies can be prepared on the holiday winter period whenever your heart desires. The figures for gingerbread cookies can be very different, but they always have a New Year or Christmas theme: bears and Christmas trees, mittens, boots, a crescent and a horseshoe, a snowman, stars and snowflakes, deer and much, much more.
Making this treat yourself is very easy. Several recipes suitable test given in this material, but in fact, here you can choose a recipe for any baked goods such as cookies or gingerbread, and simply cut out figures from the dough. We remind you once again that you can download stencils for cookies directly from this material and this is done extremely simply. You just need to enlarge a picture or several pictures that you like. Left-click and save it to your computer, so you can open it and print it or translate it directly from the screen.
Of course, there can be many recipes for a dessert of this type and it is not necessary to do everything as described in our material. If your family has some family recipes, then you can safely take them as a basis, and then simply make not round cookies, but use holiday stencils as a basis. If you don’t have time to look for a recipe for a suitable dough, then use this New Year’s classic.
What you need for the test: Glass natural honey and 80 grams of butter, 60 grams of sugar, one chicken egg and a pinch of baking powder, 350 grams of flour, a pinch of cinnamon and ginger, salt, food coloring optional.
Initially, in preparation you need to mix honey with sugar and put it on the fire to bring the mixture to a boil. Then immediately remove from heat and cool. Separately mix flour with egg, add salt, baking powder and spices. Mix all the products and knead into an elastic dough.
Cut out figures from cardboard using stencils downloaded from this article or simply from the Internet. Now roll out the dough into a thin layer, apply cardboard templates and cut out shaped cookies. How to do it.
Spicy New Year's cookies
For the dough you need 800 grams of sugar and a glass of boiling water, three chicken eggs and two packs of butter, one and a half kilograms of flour, a teaspoon of soda, ground cardamom and cinnamon, ginger and nutmeg, carnations. Don’t be afraid to use as many different spices as possible to make the dough, and then the cookies, fragrant.
If the dough is this recipe It will stick to your hands a lot, this is bad. You can correct the situation by adding a little flour to the dough. Then roll out an even layer and attach cardboard stencils, cut out figures from the dough and place them on a baking sheet lined with parchment paper. All that remains is to place the baking sheet with cookies in the oven, which by this time has already been preheated to 200 degrees. Bake for 20 minutes, no more.
How to make glaze
To decorate the New Year and Christmas cookies you can do it yourself if you wish colored glaze. Everything here is extremely simple and clear. Add to water powdered sugar. Leave one part of the mass white, add blue dye to one, and green dye to another.
It is clear that, depending on your desire and imagination, you can take the icing of any color and decorate the Christmas New Year's cookies at your own discretion. It is important that it turns out cheerful and elegant. See how to cook
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