Frozen compote. How to cook compote from frozen berries. Compote of fresh berries and fruits

First of all, you need berries. They can be purchased at the store or frozen ahead of time. In no case do not defrost berries, as they will lose all their vitamins.

Cooking order:

Take a saucepan of the size you need. Pour clean water into it and put on fire. Bring water to a boil and add sugar to it. Since everyone's preferences are different, we advise you to try the water and determine for yourself whether it has enough sugar in it. Be sure to bring it to a boil again.
We put the berries in the pan and boil again. After boiling, reduce the heat to a minimum and cook for about three more minutes.
At this stage, be sure to try compote. Don't make it too sweet. If you overdo it with sugar, add a little more berries or citric acid, they will harmonize the taste. If sweetness is not enough, add a little more and bring to a boil again to melt it.
Once you have finished cooking, close the compote with a lid and leave for a while. It should cool down a bit.

Compote of frozen berries is ready, and you can delight your loved ones with healthy yummy.

In the same way, compote is prepared from frozen cherries, blueberries or currants. The recipe is the same, only the fruits are different. But in order for you to get a truly unforgettable compote, we advise you to use our tips.

Features of making compote from frozen berries

Never boil berry compote for more than five minutes. The fact is that six minutes of boiling kills all the vitamins and minerals. You will not get any benefit from it, and you will spoil the taste completely. As a result, your glass will be just tinted water.
Never cook fruit compote in an aluminum pan. This metal is not suitable at all, since the acid of the fruit and the metal will react and this will affect the taste and benefits of the compote.
Never defrost fruit - it will kill them mercilessly and forever. They will lose the juice, and with it the beneficial vitamins. In addition, they will look very unattractive. You will not achieve a beautiful color from such fruits.

TM "Rud"

We offer you some simple recipes for making compotes.

Beverages

60 minutes Easy Lunch

Cooking

Stage #1

Prepare a saucepan with a volume of about 5 liters (if desired, use a vessel of a smaller volume, however, consider the proportionality of the ingredients) fill 2/3 with water and bring to a boil. Next, take half a lemon and squeeze the juice out of it.

Stage #2

Pour the required amount of water into the pan, add sugar and bring to a boil.

Stage 3

Take frozen berries: strawberries, cherries, blackcurrants or blackberries in the quantities indicated above. To prepare compote, the fruits do not need to be thawed first, as they will lose a lot of juice. Therefore, put the whole berry mixture in a frozen form in boiling water. Wait for the water to boil again. Reduce the heat and cook the compote for no more than 5 minutes.

Stage 4

Turn off the heat, cover the pot with a lid and set it aside on the edge of the stove. Let the compote brew for another half hour. So it will become more saturated and fragrant. Now the compote can be filtered, poured into dishes and cooled.

20 minutes Easy Lunch

Ingredients

Cooking

Stage #1

First, prepare the syrup with the addition of sugar. To do this, take a large saucepan and pour all the sugar into it. Don't be put off by the relatively large amount, keep in mind that you are preparing a sweet sugar syrup. After that, fill with water and leave on fire until boiling. To make the sugar dissolve faster, adjust the heat to below medium and stir the liquid constantly.

Stage #2

As soon as the water boils, take the frozen berries and add to the syrup, stirring gently. After that, reduce the heat and cover the pan with a lid (but not tightly). Boil compote for about 10-12 minutes.

Stage 3

20 minutes Easy Dinner

Ingredients

Cooking

Stage #1

Brew mint with boiled water (preferably not boiling water, but water, the temperature of which is 80-90 degrees), let it brew. At this time, put the frozen berries in a clean vessel, after partially thawing them (5-10 minutes), carefully pour them into the infused mint tea.

Stage #2

After adding sugar and cinnamon, cook the refreshing compote for 7-10 minutes over low heat (cooking time can be extended if necessary; be guided by the dissolution of the berries in mint water).

We hope these simple recipes will be a delicious basis for your experiments. I wish you a pleasant “compo-cooking” and health to your families. Cook with pleasure!

Compote made from frozen berries is one of the most delicious and healthy drinks. Freezing fruits is a simple way of harvesting that does not require additional efforts, besides, they retain almost all vitamins and useful properties. Especially the drink will come in handy in winter, when the body needs a vitamin complex. To prepare compote, you do not need to have high culinary skills, it is enough to choose the right ingredients and capacity.

General rules for making compote

There are several options for how to properly brew a drink. Berries such as strawberries, raspberries, cherries, blueberries, cherries, strawberries, cranberries, and currants are suitable as the main ingredients. The additional addition of various fruits will make the taste more intense and unusual. Compote from berries takes about 10-15 minutes to cook and does not require additional boiling.

Berry fruits and cooking technology may differ, which provides for the following features:

if the drink is brewed from raspberries, sea buckthorn, strawberries and other soft-skinned berries, re-boiling should be no more than 5 minutes;
put the fruits in sugar syrup and boil for about 5 minutes;
pour cold water and cook for 5-7 minutes after boiling;
fruits can be laid out in water in a non-thawed form or kept warm a little so that they give juice;
the standard ratio of water and sugar is 2: 1, about ½ cup of sugar is needed per 1 liter of water, you can prepare a drink without adding sugar, especially if the fruits themselves are sweet;
so that all useful components are preserved, the fruits can be poured with boiling water in a thermos and insisted for about 10 hours;
if the compote is cooked in a saucepan up to 4 liters, the boiling time is about 15 minutes;
fruits with a dense peel should be boiled for about 10-12 minutes.

It is necessary to boil and brew the drink with the accuracy of the set time so that the ingredients do not turn into gruel. The fire should be moderate, and the stirring should be careful. You can get acquainted with various homemade recipes with photos, which will facilitate the cooking process.

What ingredients can be used?

The combination for compote can be very different, which affects its taste. You can combine several varieties of berries and fruits that will be in harmony, create a unique taste and aroma. Compotes from such berries differ in rich color and fragrant smell:

It is better to prepare drinks by combining cherries, black or red currants, raspberries, strawberries, blueberries and other ingredients. It is important to select components similar in peel density. This will prevent some berries from boiling while others are cooked for a long time. The duration of cooking practically does not depend on how frozen the fruit is.

To make the drink tasty and healthy, it is important to properly prepare the raw materials and utensils. Tips from experienced chefs will help make it even more refined:

in order to preserve the maximum benefit of the fruits, they must be placed after boiling water;
it is better not to defrost the berries before sending them to the water, since some of the vitamins are lost when the juice flows out, but if the berries are still thawed, they do not need to be sent back to the freezer, just add the resulting juice 5 minutes before the end of cooking;
the most delicious compote is obtained from several types of fruits, including canned ones;
the resulting foam during cooking must be removed with a spoon;
for cooking, it is better to choose enameled containers, completely excluding aluminum ones, since berry acid reacts with metal and makes the liquid harmful to drink;
it is better to independently prepare a mix of berries using freezing or preservation, after washing and drying them;
before preserving the raw materials for the winter, you need to put a cling film on the bottom of the container and on top of the berries, then wrap the entire container with a film, which will eliminate the accumulation of excess ice;
orange or lemon juice squeezed from fresh citrus fruits will help to give the drink a pronounced taste, you can also use the zest of these fruits;
flavor can be added with a vanilla pod, cinnamon sticks, or dried clove flowers.

If compote is prepared for children, then it is better to use honey instead of sugar, adding it after cooling. For gourmets and connoisseurs of exquisite taste, you can add a little liquor, red wine or cognac.

How to make a drink quickly and tasty?

The drink can be brewed at any time of the year if freshly frozen ingredients are prepared in advance. Before cooking, they do not need to be thawed and can be immediately lowered into boiling water. For this you will need:

large saucepan, colander, gauze for filtering;
1.5 cups of granulated sugar;
2.5 liters of water;
0.5 kg of any berries.

You can choose both berries of one type, and several, add fruits. The cooking process consists of the following steps:

Fill a saucepan with water and bring to a boil.
Lower all ingredients, bring to a boil, reduce heat.
Boil for about 5 minutes, turn off and cover the pan with a lid.

Cool the drink for about 40 minutes, then strain through cheesecloth. The calorie content of compote with sugar depends on the type of selected berries and fruits. It can be from 70 to 100 kcal.

The most popular berry compote recipes

Compote of frozen garden berries and fruits

There are various step-by-step recipes with photos and a detailed description of the process. Which of them is better to choose? It all depends on personal taste preferences and goals - to strengthen the immune system, increase body defenses, reduce weight, etc. There is one easy recipe that will allow you to quickly prepare a delicious berry compote. It will require:

2.5 liters of water;
1 cup of sugar;
0.5 kg of currants, cherries, strawberries or other fruits.

Cooking steps:

Pour water into an enameled saucepan with a volume of 3 liters, bring to a boil, add the juice of half a lemon or orange, sugar, frozen berries.
After boiling, boil for another 5 minutes over low heat, turn off, cover with a lid.
Let the broth brew, then filter.

Compote with apples - step by step recipe

Also very tasty and healthy compote of frozen berries and fruits. The most popular recipe with apples. It will require:

200 g apple slices;
250 g of granulated sugar;
250 g of berries - strawberries, cherries, raspberries or currants;
2 liters of water.

Cooking steps:

Fresh apples will add a fresh summer taste and aroma to the drink.

Compote of frozen cherries and currants

Very fragrant compote of cherries and currants. It not only has a rich color, but also a large amount of vitamins. It can be cooked at any time of the year by making preliminary preparations. The recipe includes:

2 liters of water;
0.5 cups of sugar;
1 cup cherries and black currants.

Cooking steps:

Put a pot of water on a high heat and bring to a boil, add sugar.
Pour in the berries, bring to a boil, make a moderate fire and boil for about 2-3 minutes.
Insist for at least 1 hour, cool and strain.

The combination of berries gives a pleasant sweet and sour taste, which is ideal for quenching thirst.

Frozen blueberry and lemon compote

One of the most unusual drinks that is suitable for connoisseurs of bright flavor combinations is blueberry compote with lemon. You can drink it immediately after preparation or make preparations for the winter. You will need:

100-150 g blueberries;
1/3 small lemon;
100 g of sugar;
1 liter of water.

Cooking steps:

Rinse the blueberries, peel the lemon and squeeze out the juice.
In a saucepan with water brought to a boil, add sugar and the required amount of berries.
Bring to a boil again and simmer for about 2-3 minutes over low heat, add lemon juice.
Let it brew, cool and strain.

To prepare preservation for the winter, the syrup is prepared separately. Boil water and add sugar. In pasteurized jars, put washed blueberries and pour 1 tablespoon of false lemon juice, then hot syrup.

A simple compote recipe in a slow cooker

A very easy and popular recipe is a compote of frozen berries in a slow cooker. It can be the Redmond technique or any other, since the cooking mode is standard. You will need the following ingredients:

100 g currants, cherries, strawberries;
2.5 liters of water;
5-6 tablespoons of granulated sugar.

Cooking steps:

Select the required amount of berries from the freeze and put in a slow cooker.
Pour sugar into a container and pour water.
Close the lid of the appliance and select the “steam cooking” mode.
After cooking, wait until cool and strain through a colander.

Simple allows you to prepare a drink in a minimum of time. This method of cooking avoids stirring the drink. It does not need to be monitored and regulated by fire, as is the case with a stove.

Frozen cranberry compote

Frozen cranberry compote is especially original and unique. So that the compote is not very oversaturated, it is better to add a little apple and lemon to it. For cooking you will need:

150 g of sugar;
3 liters of water;
4 green apples;
200 g cranberries;
1.5 tablespoons of lemon juice.

Cooking steps:

Remove the core from the apples, do not peel the peel, cut into small pieces.
Place in a container, fill with water and put on fire.
Before boiling, add sugar and cranberries.
Simmer over low heat for about 15 minutes.
Add lemon juice and turn off the stove after 1-2 minutes.
Cover with a lid and let it brew for about 1 hour.

The drink can not be filtered from the berries.

Lingonberry compote

Another very useful recipe is frozen lingonberry compote. There are several interesting cooking methods. For the first recipe you need:

2 cups of lingonberries;
0.5-1 glass of sugar;
sprigs of fresh mint;
3 liters of water.

Cooking steps:

Defrost the berries a little and place in a blender or food processor, chop until smooth and pour into a saucepan.
Add water and turn on a slow fire, bring the lingonberry puree to a boil, turn off the stove after 1 minute.
Add sugar and fresh mint, cover.
After cooling, strain the drink through cheesecloth.

Frozen lingonberry and mint compote

Frozen lingonberry and mint compote is not the only recipe for an exquisite and healthy drink for beauty and health. In addition to the main ingredient - lingonberries, you can use others to create new tastes. For the next recipe you need:

2 cups of lingonberries;
2 liters of water;
1 slice of lemon;
1 star anise, carnation flower and cinnamon stick.

Cooking steps:

Pour water into a saucepan and bring to a boil.
Add sugar, a small slice of lemon, berries.
Boil over low heat for about 3 minutes.
Add cinnamon and other spices to the mixture, sugar to taste.
Boil for another 2 minutes, then cover and let it brew.

Spicy compote with cinnamon and lemon

This method of cooking with cinnamon has several features. The drink has a very unusual flavor due to spicy ingredients. Lemon and cranberries give the drink a sweet and sour taste, and a high content of vitamin C strengthens the immune system.

You can cook assorted compote of frozen lingonberries and garden berries . For this you need:

2 cups of any berries;
1 glass of cranberries;
2 liters of water.

Cooking steps:

Defrost the berries and grind in a blender.
Transfer the mixed berries to a saucepan, cover with water and bring to a boil.
Add sugar to taste, switch off after 3 minutes.
Insist and pour into a glass container.

Frozen lingonberry compote contains not only vitamin C, but also sodium, phosphorus, zinc, a large amount of organic acids, tannins. It acts as an antioxidant, slows down the aging process, helps get rid of nervous irritation, and increases the body's resistance. Morse from frozen berries removes toxins, improves appetite and has many other beneficial properties. To choose the perfect cooking option, you can watch various video recipes.

Drinks from berries can be prepared without sugar, which is especially important when following strict weight loss diets. Before you prepare compote from certain berry fruits, you need to familiarize yourself with the beneficial properties and contraindications.

Wash the berries and dry on a towel for no more than 1 hour.

Line the bottom and sides of the freezer container with cling film.

Pour berries into a container.

Close the berries with a film, a lid. It is advisable to sign the container (what exactly is frozen and the date). Wrap the container again with cling film so that air does not get into it. Send the container to the freezer and store until the right moment (at least until next summer).

How to cook compote from berries in a saucepan

Since we have already prepared the berries for compote, we just take them out of the freezer - there is no need to wash and sort them out, they are of excellent quality. To cook a delicious compote of frozen berries in a summery way, we take a pot of water, bring to a boil, and, without defrosting, throw the berries into boiling water.

First, cook at maximum heat until the water boils. After that, reduce the heat to medium and add sugar to taste. Stir the sugar immediately, then cook the compote for another 3-5 minutes.

After - close the pan with compote of berries with a lid, let it brew for 30 minutes.

That's it, compote of frozen berries is ready!

In the second half of summer, at the same time as picking berries and fruits, many immediately cook delicious ones. Indeed, such compotes, made from fresh gifts of nature, are a real treasury of vitamins, next to which commercial fruit and berry drinks were not even close, as they say.

Unfortunately, home-made compotes prepared in the season are quickly drunk. Oh well, it's so delicious! And it’s good if you manage to save at least a couple of jars of your fragrant berry drink for the New Year’s table.

Housewives have long found a way out of this situation by freezing surplus fresh berries and fruits for a long time, from which you can then brew a delicious drink at any time. You just need to learn how to cook compote from frozen berries in such a way that it does not differ in taste and useful properties from a fresh product.

It seems that it’s even simpler: I put the berries in a bag, put them in the freezer, took them out at the right time and prepared a vitamin “elixir”. However, in this case, there are a number of recommendations, the implementation of which allows you not to spoil your berries.

Some believe that there is no particular benefit in frozen berries; all useful elements and taste qualities are allegedly “frozen out”. This is far from true. The main thing is to ensure proper long-term storage in the cold.

Best of all, the properties of berries and fruits are preserved with “quick” freezing at a temperature of -40 degrees. Since such a freezer is not available in every home, it can be successfully frozen in an ordinary freezer compartment of the refrigerator. However, a number of conditions must be met:

only fresh berries are frozen;
fruits that have lain for several days in the open air or in the refrigerator are no longer recommended to be subjected to this procedure;
before freezing, the berries should be cleaned of the stalk, twigs, leaves;
spoiled berries cannot be frozen categorically;
before sending to the freezer, the berries must be washed and dried well;
berries with a dense skin, such as blackcurrant, mountain ash or, can be frozen by putting them in bags; other berries are best stored in plastic containers where they are stacked in layers. Sprinkle each layer with a small amount of sugar;
juicy berries (grapes, white and red currants) are not recommended to be frozen, because after defrosting their taste drops sharply, they become insipid. The best way to store it for a long time is to immediately puree it and put it in the freezer, after sprinkling it with sugar.

So, it was decided to cook compote from those berries that have been stored frozen for several months now.

Do I need to defrost them? No, this is not required at all, and therefore the procedure for preparing a delicious and fragrant compote takes a little time.

But first you need to understand a few important points.

The dishes in which it is planned to brew a berry drink play an important role. Do not use aluminum pans, as the berry acid will combine with the exposed metal, especially when cooking. An excellent option is an enamel pan.

Preliminary defrosting of berries leads to an abundant release of juice and a loss of a mass of useful vitamins.

Cooking time should not exceed 5 minutes. Otherwise, all the beneficial properties of the berries will be boiled out, and the compote will turn into colored water.

There are quite a few recipes for homemade berry compote, and many housewives invent new preparations for compotes with original taste.

An example would be a recipe for a berry drink made from cherries with lemon, designed for 0.5 kg of frozen berries.

Cherry with lemon

A 5-liter pot is filled with water to about 60%, the water is brought to a boil, and the fire is reduced. Pour granulated sugar (1 cup) into boiling water and wait for it to dissolve completely. After that, the juice of the whole is squeezed into the pan and frozen berries are lowered. You need to cook for 1-2 minutes, but you can do without cooking. The fire is immediately turned off, and the drink is infused under the lid for 1 hour. The original, fragrant compote is ready. By the way, instead of lemon, you can use orange zest. It turns out a very spicy drink.

The taste of berries, including frozen ones, goes well with the taste of some spices and mint herbs. An example is a recipe for making berry compote with cinnamon and mint. By the way, mint can also be frozen.

Berry drink with cinnamon and mint

First, in a saucepan in boiled water for 10–15 minutes, brew 100–150 g of mint. It turns out many well-known mint herbal tea. After that, put the pan on medium heat and pour 500 g of frozen berries (blackberries, raspberries, strawberries, cherries, currants - to your taste), a glass of granulated sugar and a pinch of cinnamon into the “tea”. Cooking should be no more than 5 minutes. Then you need to let the finished compote cool, strain it and serve. You can change the ingredients a little, and this applies not only to the variety of berries (or assorted berries), but also to aromatic herbs. For example, instead of cinnamon, you can use lemon balm, thyme (thyme), or even oregano. All these herbs will give the berry compote a slightly spicy taste.

As you can see, the process of making compote from frozen berries is so simple that even novice housewives can do it. At the same time, such a compote on the festive table is an excellent and tasty dessert drink at any time of the year!