Simple cupcakes in tins. Recipes for cottage cheese muffins for children

Children's muffins can be an excellent breakfast option for children. Especially if they are prepared with a small amount of fat and contain a lot of fiber. If you supplement such a breakfast with a protein component - kefir, cottage cheese, milkshake, milk, your child will not soon get hungry. Today we have prepared for you a wide variety of recipes for children's cupcakes, created from various ingredients.

About cupcakes

This dessert is a confectionery product made from butter dough, baked in molds with high sides. Baking powder or soda must be added to this type of dough. In addition, flour, sugar, eggs, butter, and various flavoring and aromatic additives are added to it. Thanks to the content of eggs in the dough, it acquires a velvety structure; butter and sugar give the finished product softness.

There are several options for kneading this dough depending on the recipe. Please note: when preparing, it is necessary to observe certain technological conditions - the order of adding products when creating the dough, all kneaded products must be at the same (room) temperature. Products are baked at moderate temperatures in the oven for quite a long time. If the crust turns golden brown and the center is still raw, cover the muffins with foil and bake until done. We check readiness in an old but effective way: using a wooden splinter or a toothpick.

Cupcake “Airy tenderness”

A variety of recipes based on infant formula allows every housewife to surprise her family and friends with unusually delicious desserts. Today we want to provide you with a recipe for baby formula cake. Let's take:

2 eggs;
5 scoops of milk mixture;
a packet of baking powder;
250 g flour;
100 g butter;
200 g sugar;
vegetable oil for lubrication;
2 g vanillin;
5 tbsp. l. jam (any);
salt.

Beat the eggs and sugar into a strong foam, add to them the milk mixture diluted in 150 ml of water. Melt the butter over low heat and add to the prepared mixture. Add salt and vanilla there and beat everything with a whisk. Add flour and baking powder and jam. The cake can be baked in a multicooker bowl; you must first grease it with oil. In addition, the dough can be divided into individual molds and baked into small cupcakes.

Curd cake

In a house where there are small children, children's curds very often remain unused. We highly recommend you cook this recipe. We will need the following products:

two packages of cottage cheese (100 g each);
1.5 tbsp. flour;
75 g butter;
1/2 tbsp. Sahara;
a pair of eggs;
filling to taste.

Combine eggs with sugar, add butter, cottage cheese, flour. Add raisins (or any other filling). Pour the mixture into molds. Bake the baby curd cake for 25 minutes at an oven temperature of 180°C.

carrot cake

Confectionery products prepared according to this recipe are distinguished not only by their taste and benefits, but also by their beautiful appearance. It will bring special joy to small children. The following components should be prepared:

2 large, very juicy carrots (about 200 g);
100 g peeled hazelnuts (raw);
a couple of eggs;
about 60 grams of flour (depending on quality);
big lemon;
tsp with a heap of baking powder;
4 tbsp. l. molasses, maple syrup or honey;
powdered sugar;
a little ground cardamom;
olive oil for lubrication;
small carrots with a tail (for serving);
salt.

Step by step process

We prepare children's cupcakes as follows:

Chop the nuts into fine crumbs using a knife, and grate the carrots on a fine grater.
Wash the lemon thoroughly and remove the zest from it using a grater. Squeeze the juice out of the lemon itself. Separate the whites from the yolks, grind the latter with honey or syrup, add nuts, carrots and lemon juice to them, mix.
Sift the flour and cardamom into a separate container, add the yolk mixture and knead the dough. Beat the whites with the addition of salt into a stable foam and very carefully fold them into the dough.
Grease a mold intended for baking muffins with butter and place parchment on the bottom. Place the dough in the molds and place in an oven preheated to 160°C for 25 minutes. If you want to make one large cake, the baking time will be about 40 minutes.
After baking the products, let them cool completely, this will take about one hour. Having previously separated the baked goods from the walls, carefully remove them. If you used portion molds, serve the baby cake directly into them.
Wash and dry the prepared carrots with tails in advance, and place them on the surface of the cupcakes. Using a fine strainer, sprinkle the baked goods with powdered sugar and serve.
If you know how to work with marzipan, then you can use marzipan carrots for decoration.

When buying baby food (dry instant cereals), sometimes it turns out that the expiration date is coming to an end (open boxes are stored for a short time), but there is still quite a lot of dry product. In this case, making a porridge cake would be an excellent option. The ingredients we took will make approximately 9 cupcakes, the quantity may vary, it depends on the size of the molds.

You should prepare:

130 g butter;
100 g sugar;
1 tbsp. dry porridge (to taste);
three eggs;
0.5 tsp. soda (or 1 tsp baking powder).

Melt the butter on the stove, add sugar and beat with a mixer. Continuing to beat at low speed, beat in the eggs one at a time and add the baking powder. Then add baby dry porridge into the prepared mixture and mix. It begins to swell very quickly, so the dough turns out thick. Place in molds and bake baby cupcakes for about 35 minutes at oven temperature 180°C. Interestingly, at the beginning of baking, the cupcakes increase significantly in size and then settle. As soon as the products acquire a brown tint, they can be removed.

Anyone who has small children knows how much they enjoy eating store-bought mini Barney cupcakes. Why not prepare this confectionery product at home or bake very beautiful and original mini trains? Fortunately, today in any store you can buy silicone molds for every taste and color, with different designs.

We suggest making cupcakes in the shape of small carriages. We will need the following products:

sugar - 200 g;
vinegar and soda - ½ tsp each;
eggs - 3 pcs.;
butter - 100 g;
sour cream (thick) - 7 large spoons;
flour - about 2 tbsp;
to taste - berries, candied fruits, fruits;
for decoration - sugar pencils.

The recipe is very easy to prepare and does not require any modern kitchen appliances.

Cooking technology

Using a spoon, mix the eggs with sugar, add sour cream, add soda slaked with vinegar, add softened butter, add sifted (required) flour. It is desirable that the finished dough has the consistency of thick sour cream. At this stage, you can add any fillers you wish to it. Very tasty muffins are made with various berries, such as cranberries or currants. It is recommended to fill silicone molds ¾ full, otherwise the products may “run away”. Before you start filling the molds, it is better to place them on a baking sheet, as they are very flexible, and it will be difficult to place the mold filled with dough.

According to this recipe, the children's cake is baked for half an hour at 200 °C. We check the readiness of the products in a long-known way - using a wooden stick. If there is no raw dough left on it, the cupcakes are ready. After baking, let the product cool directly in the mold, then carefully remove it. After the trailers have completely cooled down, we cut off the bottom of them for stability, and then paint them to your taste with sugar pencils, which can be purchased at any supermarket.

We offer another option for cupcakes baked in silicone molds. In this recipe we will use quail eggs, thanks to which the muffins are surprisingly soft on the inside and pleasantly crispy on the outside. Children and adults will love these cupcakes. You need to take:

quail eggs - 7 pieces;
granulated sugar - 120;
butter - 100 g;
soda - ½ tsp;
flour - 2 tbsp;
sour cream or baby kefir - 200 ml;
a little sesame.

How to cook?

Beat sugar and quail eggs, add liquid butter, then kefir, soda and flour. Knead the soft dough. Place the cupcake pans on a baking sheet. Fill the molds with dough and sprinkle sesame seeds on top. Please note: we fill the containers no more than 2/3 full to allow the baked goods to rise well. Preheat the oven to 180°C and bake for 35 minutes.

First, remove the margarine from the refrigerator and let it stand at room temperature. You can replace margarine with butter, then the muffins will have a more delicate taste. Rinse the raisins under running water, put them in a bowl and pour boiling water over them. Wait until the raisins swell.

Place a piece of margarine in a bowl and add a glass of sugar to it. Grind the mixture thoroughly. Then, one by one, add raw chicken eggs to the butter and sugar and stir everything with a whisk.

Sift premium flour through a sieve to saturate it with oxygen and get rid of lumps. Then add the flour to the bowl with the remaining ingredients. Quench the baking soda with vinegar and pour the mixture into a bowl. Instead of baking soda, you can use baking powder. Throw in a pinch of salt. Drain the raisins, squeeze them and add them to the bowl. Mix the ingredients thoroughly. Turn on the oven and preheat to one hundred and sixty degrees.

Take muffin tins. It is best to use silicone ones. Metal ones must first be greased with vegetable oil so that the dough does not stick to them. Fill the molds two-thirds full with batter, as the cupcakes will rise and increase in size during baking.

Place the molds with the dough in the oven and bake the muffins for forty minutes. Then remove the finished dish from the oven, cool, remove from the molds and sprinkle with powdered sugar. Serve with tea or coffee.

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It’s quite possible to create a unique culinary dessert or just an intricate bread for breakfast. For this purpose, it is worth studying baked goods such as muffins and understanding that you simply cannot do without them. They come to the table both as a gourmet treat and as a baked product with special additives. The main thing is that the housewife has a desire to experiment and create muffins to her own taste. Although everyone without exception can participate in this process. The result will only benefit from this.

A couple of decades ago it was truly an outlandish delicacy in our country. After all, ordinary gingerbread cookies and cookies, and sometimes cakes, were held in high esteem. But there was no need to talk about various overseas wonders. Muffins were served in gourmet restaurants and were considered almost a delicacy. This was the case until ordinary cooks learned the real recipe for cooking. From that moment on, a riot of taste and various culinary fantasies began. Muffins were created according to unique recipes. Each cook had a couple of options in stock. Many parameters differed. But what remained unchanged was that the taste was always at its best.

The result obtained exceeded all expectations. This delicacy has become something extraordinary, as it is based on a variety of fillings. And it is absolutely not necessary that they be sweet. You can always find a worthy alternative. And if you add special herbs, the result will not keep you waiting long. Muffins turn out excellent if you put your soul and imagination into them.

The most interesting thing is that even young cooks can cope with this dish. Moreover, they will be incredibly interested in putting the dough into molds. This will help them not only succeed in creating unique recipes, but also learn how to prepare such culinary masterpieces with their own hands.

How to make chocolate muffins

A real paradise for those with a sweet tooth. They will never refuse such a delicacy. Not only do the muffins have a nice texture, but they also have a chocolate flavor. In this case, it is worth observing one true rule: strictly comply with all measures. In this case, even a child will be able to cope with the task, and the result will exceed any expectations.

Ingredients:

Select eggs - a couple of pieces.
Whole milk - half a glass.
Granulated sugar – 100 grams.
Cocoa – 2 tablespoons.
Wheat flour - one and a half cups.
Vanillin - a pack.
Baking powder - packaging.
Dark chocolate - bar.
Rock salt – 0.2 grams.

The dish is designed for 12 people.

Cooking process:

1. Melt the butter in a water bath with 2/3 of the chocolate bar. Mix with vanilla, cocoa and milk.

2. Grind the remaining chocolate. Beat the eggs into the cooled creamy chocolate mixture using a mixer or whisk.

3. Sift the flour thoroughly. Mix with salt and baking powder.

4. Add the flour mixture to the warm ingredients in small portions. Mix thoroughly.

5.Place a little more than half of the dough into each silicone mold. Sprinkle grated chocolate on top. Preheat the oven to a temperature of 200 degrees. Place the pieces in it for 15-20 minutes.

6.Take it out and, if desired, dust it a little with powdered sugar, or you can leave it without additional tricks.

The result, both externally and tastefully, is simply amazing. The muffins literally melt in your mouth. And here the main task is to stop in time, since you may not notice and immediately absorb several servings.

Watch the video recipe from Natalia Vysotskaya:

Bon appetit!

Classic recipe

If you want to cook something unusual and simple, then the proposed muffins will just come to the rescue. They are so tasty and at the same time original that one can only admire the skill of the cook. And only he knows that the procedure for creating a culinary masterpiece does not take much time.

Ingredients:

Selected egg.
Wheat flour - glass.
Salt.
Baking soda – 1/2 teaspoon.
Butter – 50 grams.
Granulated sugar – 2/3 cups.
Citric acid – 0.2 grams.
Whole milk - a third of a glass.
Vanillin - a pack.

The dish is designed for 7 persons.

Cooking process:

1.Prepare the necessary products on the work surface.

2. Grind the butter and sugar thoroughly until smooth.

3. Beat in the egg.

4.Add milk with soda and citric acid. Stir.

5.Sift the wheat flour. Mix into the dough in small portions.

6.Using a mixer, bring all ingredients until smooth.

7.Fill the silicone molds a little more than halfway. Preheat the oven to 180 degrees. Place the workpieces in it. As soon as the crust is browned, you need to turn off the cabinet and leave the muffins in it until they cool completely.

8.Pull the resulting delicacy onto a plate and decorate as desired.

It is noteworthy that such muffins can always be made much more original if you add various sweet toppings and fruits when serving. This will refresh the dish and give it special flavor notes.

Banana

Connoisseurs of tropical fruits will appreciate this option for creating a unique creation. Although many consider these muffins to be almost classic. It doesn't matter who has what opinion. If you like them, then it’s worth taking this recipe into service and using it in practice.

Ingredients:

Selected egg.
Granulated sugar – 5 tablespoons.
Wheat flour - 1.2 cups.
Baking powder - a pack.
Butter – 3 tablespoons.
Banana.

The dish is designed for 8 people.

Cooking process:

1. On the work surface, prepare all the products necessary for cooking.

2.Chop the ripe banana thoroughly. Add sugar and beat in the egg. Mix well until a smooth consistency is obtained.

3. Grind the butter. Add to prepared foods.

4.Sift the flour and add baking powder to it. Mix in small portions with other products. You should get a homogeneous consistency.

5. Fill each mold a little more than half. Place the oven preheated to 190 degrees. Baking time – 20 minutes.

6.Take out the banana treats and decorate them as you wish.

An incredibly simple and delicate recipe for creating everyone’s favorite delicacy. At the same time, each time you can experiment with something and add some spices. This results in a richer taste.

Kefir muffins with currants

There are no more than ten minutes left before the guests arrive, but there is nothing to serve? In this case, you should be smart and resort to an incredibly simple, but no less tasty recipe. These muffins are unlikely to leave anyone indifferent. Both children and adults will definitely demand more and thank the hostess for a worthy treat.

Ingredients:

Selected egg.
Vegetable oil - half a glass.
Kefir - a glass.
Vanillin - a sachet.
Wheat flour – 250 grams.
Baking powder - packaging.
Currants – 150 grams.
Granulated sugar – 200 grams.

The dish is designed for 10 people.

Cooking process:

1. Beat the egg thoroughly with kefir. Gradually add sunflower oil.

2.Sift the wheat flour. Mix with baking powder and vanilla. Add salt and sugar.

3.Add the flour mixture to the kefir mixture in small portions. You should get a viscous homogeneous mass.

4.Add in most of the currants. Mix well.

5. Fill each mold 2/3 full. Place a couple of currants in the center. Place in an oven at 190 degrees.

6.Bake for about 25 minutes. It is necessary to monitor the formation of a golden brown crust.

Now you don’t have to worry that guests will end up without refreshments. Everyone will love muffins. Moreover, you can always use other berries that are in the refrigerator or on the table. In some cases, you can resort to jam.

Orange

The sunny fruit knows how to delight with its rich taste. Orange muffins will be appreciated by anyone who prefers bold experiments and spicy notes. The result is always unsurpassed. And considering that this delicacy literally melts in your mouth, you simply won’t be able to pass them by.

Ingredients:

Select eggs - a couple of pieces.
Wheat flour - 1.5 cups.
Baking powder - a pack.
Butter – half a pack.
Vanillin - a pack.
Orange is a large fruit.

The dish is designed for 8 people.

Cooking process:

1.Grate the orange zest. Squeeze the juice out of the pulp, removing all seeds and excess impurities.

2. Melt the butter and cool slightly. Beat in two eggs and mix with a fork or whisk.

3.Pour in the juice and zest. Mix.

4. Re-sow the flour. Add baking powder. Add vanilla sugar and mix. Pour liquid ingredients on top. Mix well with a whisk. No need to shoot it down.

5.Prepare baking molds. Fill more than half full with dough.

6. Place the molds with the preparations in the preheated oven. The time is arbitrary, since the degree of readiness is determined by the golden brown crust and dry center. Cool. Remove from forms.

7.If desired, decorate with powdered sugar or syrup.

Excellent muffins can add variety to any tea party. In addition, they are also healthy, and gourmets will appreciate their spicy notes.

Curd

This is a real culinary miracle that can surprise everyone. The main thing is that these muffins turn out to be incredibly healthy. Therefore, you can easily offer them to children who appreciate baked goods without any fear. Plus, even adults will appreciate the tenderness of the dough. After all, it literally melts and delivers incomparable gastronomic sensations.

Ingredients:

Natural cottage cheese – 200 grams.
Selected eggs - 3 pieces.
Wheat flour - 1.5 cups.
Baking powder - a pack.
Butter – 2/3 packs.
Granulated sugar - half a glass.
Orange essence – a couple of drops.

The dish is designed for 7 people.

Cooking process:

2. Mix the eggs with sugar and beat with a mixer until a homogeneous dense mass.

3. Melt the butter and add to the eggs.

4. Having received a homogeneous mass, combine with cottage cheese.

5.Add essence to mixed products.

6.Sift the flour and mix with baking powder. Add to already mixed ingredients.

7.Using a mixer, mix all the ingredients together.

8. Line each silicone mold with parchment blanks. Fill 2/3 of the volume with dough.

9. Preheat the oven to 200 degrees. Place the molds with the dough. Bake for no more than half an hour.

10.Remove from silicone molds after cooling.

And then you can safely begin various experiments. After all, curd muffins can be served with whipped cream and berries, condensed milk and grated chocolate. The main thing is to have a desire to surprise and then your imagination will manifest itself.

Muffins in the microwave

Using modern appliances to facilitate the cooking process is very effective; they help you quickly create almost incredible culinary masterpieces. The main thing is to adopt the right recipe, and then everything will turn out just great. The muffins offered are very unusual, which literally makes you try this recipe.

Ingredients:

Cocoa – 50 grams.
Bitter chocolate - bar.
Wheat flour - 1.5 cups.
Butter – pack.
Baking powder - packaging.
Whole milk – 2/3 cups.
Selected egg.
Sugar – 1/3 cup.
Salt – 1/2 teaspoon.

The dish is designed for 8 people.

Cooking process:

1.Collect the required products on the work surface.

2. Using a sieve, sift the flour and add sugar and salt.

3.Pour cocoa into the flour mixture and mix.

4. Beat the egg together with milk. Add pre-melted and cooled butter. Continue kneading.

5.Combine all the products together and mix thoroughly.

6.Grate the chocolate on a coarse grater. Add most of it to the prepared dough.

7. The result should be an airy, homogeneous dough.

8. Prepare silicone molds in advance. Pour in the dough so that it slightly exceeds half the total volume.

9.Program a time of 3 minutes, and a power of no more than 630 kW. Post on the platform. Start baking.

10. Cool slightly and remove from the molds. Sprinkle with remaining dark chocolate.

11.When the chocolate melts and soaks the muffin, we can say that the result has been achieved.

Some may find this recipe a little reminiscent of chocolate fondant. The statement is true. But preparing such a muffin is much easier and you can create a similar masterpiece quickly and at no extra cost.

With ham and cheese

Do you want to surprise your guests and family? Then the proposed option will come in handy more than ever. After all, it would seem that an already favorite dish appears in a completely different form. Few people have tried ham muffins. And it’s true to say that after trying them, no one remained indifferent to them. So it's time to experiment.

Ingredients:

Selected eggs - 3 pieces.
Baking powder - a pack.
Hard cheese – 100 grams.
Olives – 13 pieces.
Ham – 250 grams.
Wheat flour - glass.
Sun-dried tomatoes – 150 grams.
Milk - half a glass.
Olive oil – 6 tablespoons.
Oregano.
Sea salt.
Pepper and spices.

The dish is designed for 13 people.

Cooking process:

1.Pre-prepare all products on a work surface.

2.Cut tomatoes, olives, cheese and ham into small cubes.

3. Beat eggs with milk and olive oil until smooth.

4.Sift the flour. Mix with baking powder, salt and pepper.

5.Add pre-chopped products and mix. Sprinkle with oregano and Italian herbs.

6. Using a silicone spatula, mix thoroughly.

7.Fill the molds more than halfway. Place in a preheated oven for half an hour. Let cool slightly and remove from molds.

8.Serve with fresh herbs and sour cream sauce.

Such delicious muffins will definitely find their admirers. In addition, they will be an excellent find for enterprising housewives for breakfast or as a snack for family and friends.

Lemon

The proposed muffins may seem like an absolutely classic option. They resemble classic cupcakes in many ways, so they go well with any drink. In addition, they are so light and melt in the mouth that household members simply will not be able to tear themselves away from them.

Ingredients:

Select eggs - a couple of pieces.
Butter – half a pack.
Baking powder - a pack.
Granulated sugar - half a glass.
Lemon.
Raisins – 100 grams.
Wheat flour - glass.
Vanillin.
Rock salt.

The dish is designed for 10 persons.

Cooking process:

1.Rinse the raisins thoroughly. Fill with hot water.

2.Grate the lemon zest on a fine grater.

3. Melt the butter. Cool.

4.Squeeze the juice from the remaining lemon. Remove excess.

5. Mix the eggs thoroughly using a whisk.

6. Sift the flour, mix with baking powder, salt, sugar, vanillin.

7. Mix eggs with melted butter and lemon juice.

8.Mix all ingredients together.

9.Add raisins and zest.

10.Stir the dough and distribute evenly among the pre-prepared molds.

11.Preheat the oven to 180 degrees. Place the preparations for 20-30 minutes.

12.Allow the dessert to cool slightly and remove from the mold.

The proposed option is simply irreplaceable during any tea party. After all, it is unusual and tasty. Everyone, young and old, will be delighted with him.

Chicken

It is quite possible to prepare an original snack. Meat muffins are worthy proof of this. They are unusual in their texture and will be an excellent option both for any feast and as a snack.

Ingredients:

Chicken breast without skin.
Olives - 1/2 jars.
Onion feather - a couple of pieces.
Selected eggs - 4 pieces.
Baking powder - a pack.
Flour - a couple of glasses.
Natural cheese – 100 grams.
Olive oil - half a glass.
Italian herbs.
Milk – 100 milligrams.
Sea salt.

The dish is designed for 12 persons.

Cooking process:

1.Prepare all the necessary components on the work surface.

2. Separate the chicken breast from the skin. Rinse. Boil until fully cooked. Cool. Divide into fibers.

3. Beat eggs with olive oil and milk in a deep container.

4.Sift the wheat flour. Mix with baking powder. Add to other ingredients.

5. Grind all products. Add Italian herbs to the prepared dough. Mix. Add sea salt last.

6. Preheat the oven. Place a couple of tablespoons of dough into each mold. Bake for no more than half an hour.

7.Let the muffins sit for a while. Remove from the mold.

Video recipe:

This dish is an excellent option that will appeal to both children and adults. And the main thing is that you can get an original snack quite quickly.

It would seem that baking decent muffins is incredibly simple. Although even here there are a number of rules that can improve the result and make it literally unsurpassed.

Each muffin tin must be pre-prepared: oiled or floured.
To obtain a homogeneous dough, you should always use a mixer.
The optimal temperature for baking is 190 degrees.
Each form should be slightly more than half filled. Otherwise, spreading cannot be avoided.
When using fresh or frozen berries in cooking, you should crush them with flour before adding them to the dough.
The degree of readiness is determined not only by the golden brown crust, but also by using the length of a wooden stick or match.

Creating amazing muffins is incredibly easy. And the main thing is that you can always vary the main components in the process. The main thing is that the dish is prepared with soul, and the delight of those who taste the delicacy will know no bounds.

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Thinking about what dessert to serve with tea? Make homemade cupcakes. They are very tasty, soft, satisfying and perfect for family tea drinking. We will present you the simplest recipes for cupcakes in molds.

Silicone molds are the best option for baking. The cake won't burn in them, the middle will be well baked, and you won't have to spend money on baking paper.

Products for the recipe:

four eggs;
flour - 0.15 kg;
granulated sugar - 0.2 kg;
baking powder - 10 g.

Step by step steps:

Break the chicken eggs into a separate bowl. Shake the mixture with a whisk until white foam with bubbles appears.
Gradually add sugar while continuing to whisk. The granulated sugar should completely dissolve.
Pour baking powder into the flour and add everything together to the egg mixture.
Use a spoon to form the dough; it should be runny.
You can take one large silicone mold and then cut the cupcake into pieces with a knife, or take several small ones and bake beautiful little cupcakes.
Place the dough into the molds.
Turn on the oven in advance and set its temperature to 180 degrees.
Cook the dough in the oven for 25 minutes.
You can check how ready the treat is using a toothpick - just stick it into the cupcake. If the toothpick is dry, it means the dessert is completely baked.
Remove from the molds. You can decorate it in a variety of ways - sprinkle with powdered sugar, pour over chocolate or condensed milk.

A simple recipe - in a mug in 5 minutes

This recipe is for those who urgently need to serve something tasty for tea.

Grocery list:

sugar - 50 g;
dry cocoa - 30 g;
one egg;
vanilla - 3 g;
flour - 100 g;
milk - 70 ml;
half a chocolate bar;
vegetable oil - 40 ml.

Cooking method:

Pour flour, sugar and cocoa into a large non-iron mug. Mix dry ingredients.
Add the egg, add butter and milk.
Use a spoon to form a lump-free dough.
Add vanilla and chopped chocolate pieces.
Close the mug with the future cupcake in the microwave. Set the timer for 3 minutes.
Remove the finished dish from the mug. The entire cooking process takes 5 minutes. Bon appetit!

With milk

Recipe Ingredients:

sugar - 160 gr;
slaked soda - 8 g;
milk - 0.2 l;
sunflower oil - 90 ml;
two eggs;
vanilla sugar - 8 g;
flour - 350 gr.

How to make a milk cake:

Mix two types of sugar together.
Pour them into a bowl of milk and break the eggs into it.
Pour soda with sifted flour and pour in sunflower oil.
Knead the airy dough, first stirring with a spoon and then with your hands.
Prepare the molds in advance. They can be made of silicone or ordinary iron. Grease them with oil inside.
Fill out the forms with dough.
Bring the oven on to 180 degrees. Cook the pastries for 25 minutes. Bon appetit!

On kefir

With kefir, the dough comes out more tender and fluffy.

You will need:

butter or margarine - 0.1 kg;
kefir - 220 ml;
sugar - 150 gr;
three eggs;
baking powder - 24 g;
first grade flour - 270 g;
vanilla sugar - 20 gr.

How to make cupcakes with kefir:

Pour raw eggs from their shells into a mixture of regular and vanilla sugar.
Take a piece of butter out of the refrigerator, soften it in the microwave and pour it over the eggs.
Add kefir to the same bowl. Bring all ingredients until smooth.
Gradually add flour, followed by baking powder.
Thus, by kneading we get a slightly liquid, homogeneous dough.
Place the cake mixture in a baking dish lined with special paper.
Preheat the oven to medium temperatures. Cook the pechevo for 50 minutes.
After using a toothpick to determine that the cupcakes are ready, cool them, remove them from the mold and sprinkle with powdered sugar.

Homemade chocolate cupcakes

This incredibly tasty and beautiful chocolate cupcake will look great on any holiday table.

Required ingredients:

granulated sugar - 180 gr;
milk - 150 ml;
cocoa - 65 gr;
two chicken eggs;
baking powder - 9 g;
margarine - 60 g;
wheat flour - 0.2 kg;
chocolate drops - 100 gr.

How to make cupcake batter:

Melt margarine in a water bath or in the microwave.
Pour milk into margarine, add eggs.
In another bowl, combine flour, cocoa powder and sugar, crushed on a sieve.
Add bulk products to the container with liquid ingredients. Mix.
Take special paper muffin cups and pour batter into each of them.
Do not add it to the edges of the molds; the dough will still rise in the oven.
Set the oven temperature to 180 degrees and bake for 15 minutes.
You can add chocolate chips to the dough as a surprise.

Delicate and fluffy delicacy in a slow cooker

Amazingly delicious muffins are made in a slow cooker. In this recipe we will bake one large muffin. A multicooker bowl will serve as a baking dish.

You will need:

condensed milk - 380 g;
soda - 5 g;
flour - 200 gr;
egg - 2 pcs;
salt - 3 g;
half a lemon with skin.

Algorithm of actions:

Pre-treat the walls of the bowl with vegetable oil.
In a separate deep container, bring the raw eggs to a yellow mass with foam using a mixer.
Pour condensed milk there.
Peel the lemon, grind the rind into zest, and squeeze out the juice separately.
Add both zest and juice to the main mixture.
Separately combine flour, baking soda and salt.
Pour them into the future dough and process with a mixer.
Pour the finished dough into the slow cooker. Set its mode to the “Baking” function. Time - 50 minutes.
Use a toothpick to check if the cake is ready; if the stick is wet, continue cooking for another 10 minutes.
Cut the warm cake into pieces and serve.

How to bake raisin cupcakes at home?

Main products:

chicken eggs - 3 pcs.;
margarine - 0.2 kg;
raisins - 200 gr;
flour - 0.26 kg;
sugar - 0.2 kg;
vanilla sugar - 10 g;
baking powder - 16 gr.

How to bake a cupcake at home:

Sort out the raisins, add warm water and leave for 20 minutes.
Roll the dried raisins in flour and leave them there.
Soften the margarine and mix it with both types of sugar.
Break the eggs into the main mass. Mix everything.
Add raisins, baking powder, processed flour. Make the dough.
Grease a special mold with sunflower oil and place the dough in it.
Bake the cake at 180 degrees for 45 minutes.

Bread machine recipe

If you have a bread maker, experiment with baking muffins in it. It should be very tasty!

Grocery list:

first grade wheat flour - 0.18 kg;
coconut flakes - 50 g;
granulated sugar - 80 g;
milk - 40 ml;
two eggs;
lemon zest - 15 g;
butter 60 g;
baking powder - 12 g;
salt - 6 gr.

How to make a cake in a bread machine:

Combine flour, salt and baking powder in a bowl.
In another bowl, add milk, eggs and sugar. Bring the mixture until smooth with a slight foam.
Pour flour mixed with salt and baking powder into milk, stirring with a whisk.
Sprinkle in lemon zest and coconut.
Pour the resulting dough into the mold.

Main products:

four eggs;
one and a half bars of dark chocolate;
flour - 90 g;
butter - 170 g;
powdered sugar - 0.2 kg.

Cooking method:

Melt a piece of butter.
Turn on the oven in advance to preheat it.
Break the eggs, add powdered sugar and pass through this mixture with a mixer.
Melt the chocolate bars in a water bath and mix them with soft butter.
Pour the warm chocolate mixture over the eggs.
Slowly add flour, stirring gently with a spoon.
Take silicone molds and grease them with liquid oil.
Sprinkle the molds with cocoa powder.
Place the chocolate dough and place the molds and their contents into the oven.
Cooking time: 10 minutes.
The edges of the cake will be baked, but the center will remain runny.

Cupcakes in silicone molds - general principles of preparation

Silicone molds make the process of making muffins much easier. Baked goods in them do not burn and bake evenly. The molds do not need to be lubricated with anything beforehand. However, if such molds are used for the first time, they need to be washed in warm water and greased with oil before baking; next times there is no need to grease the molds. The molds are classic (in the form of a truncated cone), square, round or shaped. Such forms are considered environmentally friendly, their use is absolutely harmless to health. Cupcakes in silicone molds do not have a specific smell or taste. Silicone baking dishes are resistant to high temperatures and are very easy to clean.

Silicone molds can be individual or a single mold with several indentations. Cupcakes bake in silicone molds much faster than in other dishes. The dough for such baking is no different from the dough for cupcakes baked in a different way. The main ingredients are, naturally, flour, sugar and butter (butter or vegetable). Eggs are included in the ingredient list of most muffins, but there are also recipes that do not use eggs. Milk, sour cream or cottage cheese are also added to the dough.

To prevent the cupcakes from turning out too ordinary and “boring”, add nuts, raisins, pieces of chocolate, candied fruits, cocoa powder, etc. to the dough. And to make the baked goods fragrant and appetizing, you can add nutmeg, cinnamon, ginger along with vanilla , cardamom and even ground black pepper. When the cupcakes are ready, you can sprinkle them with powdered sugar or frost them.

Cupcakes in silicone molds - preparing food and utensils

To make muffins in silicone molds, you will need a bowl for dough, a sieve for sifting flour, a measuring cup, a mixer and, of course, silicone molds. If using the molds for the first time, rinse them with water and grease them before filling with oil.

You need to measure out the required amount of all ingredients. The flour should be sifted - this will make the baked goods more fluffy and rich. The butter needs to be softened or melted, the milk needs to be warmed up a little. The eggs should also be at room temperature, so remove them from the refrigerator in advance.

Recipes for cupcakes in silicone molds:

Recipe 1: Cupcakes in silicone molds

The easiest recipe for cupcakes in silicone molds. Based on it, you can prepare a wide variety of cupcakes with any fillings and toppings. This recipe uses raisins. The dough itself is kneaded with sour cream.

Required ingredients:

4 small eggs or 3 large ones;
185 g sugar;
Sour cream - a little less than a glass;
An incomplete stick of butter;
Baking powder (according to instructions);
Flour - a glass and a half;
Raisins - 90-95 g.

Cooking method:

Sift the flour, sort out the raisins, wash and dry. Melt the butter. Beat eggs with sour cream and sugar, add butter. Add flour and baking powder. Knead the dough and add raisins. Distribute the raisins evenly throughout the dough. Fill the silicone molds with dough to about 2/3 of the volume. Place in the oven until done.

Recipe 2: Cupcakes in silicone molds with yeast

Delicious muffins can also be baked in silicone molds using yeast. However, preparing this dough takes a little more time. In this recipe, yeast muffins are prepared with raisins and candied fruits.

Required ingredients:

Flour - 2.5-3 cups;
Sugar - half a glass;
Butter - 2/3 pack;
Milk - half a glass;
5 eggs;
Dry yeast - 1 sachet;
10 g salt;
Half a glass of raisins;
Candied fruits - 2 handfuls;
Vanillin.

Cooking method:

We sort the raisins, wash them and steam them in boiling water for a couple of minutes. Heat the milk a little and dissolve the yeast in it. Melt the butter. Mix flour with sugar and baking powder, pour in milk with yeast and butter. Mix all ingredients, add beaten eggs. Add vanillin for flavor. Then add raisins and candied fruits to the dough. Fill the molds with dough and coat the top with butter. Bake for 45-50 minutes.

Recipe 3: Cupcakes in silicone molds “Curd”

It's always easy and pleasant to cook with curd dough. Cottage cheese muffins come out very soft and tender. To bake cottage cheese muffins in silicone molds, you also need to prepare butter, flour, eggs and sugar. Raisins are used as a filling.

Required ingredients:

0.25 kg cottage cheese;
Oil - 0.2 kg;
3 eggs;
Sugar - 0.75 cups;
Starch - 3 tablespoons;
Flour - 150 g;
Baking powder;
Raisin.

Cooking method:

Mix cottage cheese with sugar and eggs, add starch. We also add soft butter, flour and baking powder to the dough. We sort the raisins, wash them and pour boiling water over them; raisins that are too hard can be kept in boiling water for a couple of minutes. Place raisins in the dough. Place the dough in the molds and bake until done.

Recipe 4: Cupcakes in silicone molds with cranberries

This recipe does not use eggs, so vegetarians can safely prepare these muffins. Also, brown sugar is used instead of regular white sugar, and vegetable oil is used instead of butter.

Required ingredients:

160 g flour;
5 g salt;
10-12 g soda;
Brown sugar - 140 g;
14 ml lemon juice;
Vegetable oil - 70 ml;
Partial glass of water;
Dried cranberries - 60 g;
Sunflower seed kernels (roasted) - 25 g;
Apple.

Cooking method:

Peel the apple, cut it, remove the seeds. Puree the apple in a blender with water. Mix the puree with vegetable oil, seeds and cranberries. Add soda slaked with lemon juice. Then add flour in small portions, add sugar and salt. Knead the dough and fill the molds with it. Bake for about 30 minutes.

Cupcakes in silicone molds - secrets and useful tips from the best chefs

— Ready-made muffins in silicone molds should never be removed using a knife or fork. This can seriously damage the molds. The cupcakes are very easy to remove if you cover the mold with a plate and simply turn it over;

- Do not fill the molds with dough to the very top. During the baking process, the cupcakes rise greatly, so the optimal filling level is approximately 2/3 of the volume of the mold;

- If you are using a large one-piece mold with indentations, you must first place it on a baking sheet or wire rack and only then fill it with dough. If this is not done immediately, it will be very difficult to place the filled form in the oven;

— It’s better to take out the cupcakes after they have cooled;

— If the tops of the cupcakes are very browned during baking, but the dough inside is still raw, you can cover the baked goods with parchment paper;

— Silicone molds are resistant to high temperatures, but direct contact with fire should not be allowed - the material of the products will melt;