Of course, it's time to make such jam in winter, in new year holidays when the house is full of oranges and tangerines. But for citrus lovers, I think any time of year will work! We ate the fruits, boiled the crusts - and again there was orange deliciousness on the table!!!
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Ingredients:
3:553- Orange - 3 pcs.
- Water – 400 ml
- Sugar - 300 g
- Juice of half a lemon
You can add ginger (10 g), but I didn’t add it.
3:779 3:789Cooking method:
3:8351. Wash the oranges thoroughly and pour boiling water over them to remove the layer of preservatives from the surface. Cut the oranges lengthwise into 4 parts, each part in half. It turns out watermelon slices. We remove the pulp, and then cut each slice of peel in half, resulting in fairly thin strips.
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2. Place the peel strips in a deep bowl and fill completely with water. Soak for 3-4 days, changing the water regularly. Then remove the albedo (the white part on the inside of the peel) from each strip with a knife. We roll each strip into a spiral and string it on a thread like beads.
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There is an option - do not remove albedo if the orange is thin-skinned. In this case, we roll the spirals until they are soaked and fill the ready-made beads with water.
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3. After soaking, boil the zest 3-4 times for 15-20 minutes, pouring out the water each time. After each boiling, pour the beads from the zest cold water.
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Then fill the prepared beads (about 200 g) with 400 ml of water, add 300 g of sugar and cook until the syrup thickens slightly. It shouldn't look like thick jam. I cooked in two batches for 15 minutes over low heat, covering with a lid.
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At the very end, add lemon juice before removing from heat. It makes the syrup lighter. In principle, you can do without it. Ready jam transfer to jars and store in the refrigerator.
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Orange peel is used in cosmetology, soap making and cooking. It contains a large number of pectin substances And essential oils, which are very beneficial for the body. From orange peels you can make delicious jam. Now we will look at how to cook this amazing delicacy.
To make jam you will need:- Orange – 3 pcs.;
- Distilled water – 300 ml;
- Sugar – 400 g;
- Ginger – 10 g;
- Cinnamon – 1 pc.;
- Cloves – 3 pcs.;
- Vanilla sugar – 1 tsp;
- Cardamom – 2 pcs.;
- Juice of 1 lemon.
Jam from orange peel is not only tasty and healthy, but also incredibly beautiful. It tastes vaguely like marmalade orange slices. As you can see, the recipe is very simple. You can easily make this treat in one evening.
Calories: Not specified
Cooking time: 120 min
Today we will prepare a very tasty and easy-to-prepare jam from orange peels. Recipe with photos of very tasty and healthy treats, made from products that most often go into the trash bin and, I tell you, it’s completely in vain, I’ll tell you now! Citrus peels are suitable not only for repelling moths, this is exactly how our grandmothers and great-grandmothers used them. The peel can be dried, ground in a coffee grinder - you get a powder flavoring additive for any dough (biscuit, shortbread). Jam or jam from citrus peels You can eat it as a snack with tea, and it is also an excellent filling for cakes and a layer for cake.
It will take 120 minutes to prepare. From these ingredients you will get 1 jar with a capacity of 350 g. I would also like to offer you this one.
Ingredients:
- peel of 4 thick-skinned oranges;
- orange – 1 pc.;
- granulated sugar– 350 g;
- star anise, cinnamon, cloves, cardamom;
- water.
Recipe with photos step by step:
Wash the oranges thoroughly hot water. Rub the peel with a brush or abrasive sponge, then pour boiling water over the fruit.
The fact is that citrus fruits are processed for storage, so try to wash off industrially processed products.
Peel the fruits and cut the peels into strips. 
Place the chopped peels in a bowl of cold water and leave overnight. The next day we drain the water. 
Place the chopped peel in a saucepan and pour clean water, cook over low heat for 1 hour. Place the boiled peels on a sieve. 
Pour granulated sugar into a saucepan, pour 170 ml of cold water, add finely chopped orange. Bring to a boil, stir until the sugar is completely dissolved. 
Place the boiled orange peels into the boiling syrup, stir, reduce the heat to low, and cover the saucepan with a lid. 
Cook over low heat, after 30 minutes add 1-2 star anise, a cinnamon stick, 2 cloves and a few cardamom boxes. Cardamom pods need to be crushed, as the fragrant grains are inside. Be sure to try this too.
Cook over low heat for another 30 minutes, when the crusts become transparent, remove the saucepan from the stove. 
We transfer the cooled jam into a jar and store it in a regular kitchen cabinet; it does not need to be stored in the refrigerator, the taste and aroma are lost in the cold.
What could it be tastier portions fragrant jam with a cup of hot tea for breakfast? I think you agree that all the sweet tooths in the world will not resist such temptation! Our children, who love sweets so much, will be especially happy with this delicacy. Let's prepare something beautiful and delicious jam from orange peels. Why throw away orange peels, if you can use them not only to make jam, but also aromatic candied fruits, which will be useful for making sweet pastries.
You can decorate cakes, cupcakes, and ice cream with orange curls. And if you are a big fan of jam, then you can simply use it with a spoon, preferably a large one. So let's begin.
We will use following ingredients: orange, water, sugar, lemon juice.
First, let's prepare the fruit. Rinse well under running water. Since our oranges are imported, they are treated with special substances. To do this, pour boiling water over the fruit and dry it. Using a sharp knife, make cuts from the top stalk to the bottom and remove the zest. We remove the white part from the skin, as it gives bitterness. Cut the orange peels into long strips.
Place it in a suitable place deep container, pour cold water and leave for a while. It’s very convenient to leave it overnight, but the downside is that you need to change the water 2-3 times. The crusts can be soaked for up to two days.
Now drain all the water. Take a strip of orange peel and wrap it in a roll. We put it on a needle and thread. We press them closer to each other so that they do not turn around.
Place the orange rolls in a saucepan and fill with cold water. Bring to a boil. Cook for about 20 minutes, from the moment it boils. Drain the water and fill it with cold water again. We send it to the fire. We perform this procedure a total of 5 times. Place the rolls in a colander and leave for a while to drain.
Pour water into a saucepan and add sugar. Bring to a boil. Drop the orange rolls. We remove the thread first, since it will be very inconvenient to remove it later. Bring to a boil. Cook over low heat for about 30 minutes. Then cool to room temperature.
Add lemon juice. And cook for about 30 more minutes.
Orange peel jam is ready.
Cool and store in a clean, dry jar in the refrigerator.
Enjoy your tea!
Orange peel jam (1 option)
The pieces of orange peel in this jam are very reminiscent of marmalades. Orange peel jam is good to use in various baked goods: cookies, pies, cakes.
Ingredients:
500g orange peels
750g sugar
250ml water
1/2 part lemon
And the main ingredient is a good mood!
Recipe
Sort out the collected orange peels, leaving good, clean ones.
Soak them for 1 day in cold water, changing it once every 12 hours.
After this, rinse the orange peels thoroughly in cold water and sort them again, leaving them clean.
Weigh it to find out how much sugar you need (sugar is taken 1:1.5).
I got 500g of orange peels, which means I took 750g of sugar.
Cut the peels into strips up to 1 cm wide.
Cut the strips into small cubes 0.3-0.5 cm wide.
If you have seeds in your oranges, you should use them too.
The seeds contain pectin, which helps the jam thicken.
Place the bones on a double layer of gauze. The edges of the gauze need to be folded.
Gather the edges of the gauze together, tie them with thread, and tie the resulting bag crosswise with thread.
Pour water over the orange peels, add a bag of seeds and cook for 25-30 minutes.
At the same time, after boiling, reduce the heat to low.
Stir constantly with a wooden spoon.
Then take out the bag of seeds.
Add sugar.
Cook the jam over low heat for 1.5 hours, stirring constantly with a wooden spoon.
Squeeze the juice from half a lemon.
Immediately after cooking, add lemon juice to the jam. Mix everything.
It turns out like this thick jam with pieces of orange peels, similar to jelly beans.
To store the jam, you will need to transfer it to a clean glass jar. To do this, first pour a small amount of boiling water over the jar to warm the glass. Swirl the water in the jar, cover with a lid. Then add boiling water two more times, swirling the water in the jar each time. Pour out the water. Place the jam in a jar and close the lid.
"Saving" orange peel jam (2nd option)
It seems to me that everyone loves sweets, especially natural jams and jams - but in stores even a small jar of such jam costs a lot of money. Everyone knows about this. That's why my recipe is VERY GOOD for ordinary housewives. (as a filling for pies - that’s it))
I warn you that there is a little bitterness left - it is not completely sweet!
Ingredients:
Take orange peels and place them in a saucepan with water. Bring to a boil.
Then drain the water. Do this 3 times to remove the bitterness from the crusts.
After this, we pass the softened crusts through a meat grinder using a large wire rack. At the same time we cook sugar syrup- water and sugar, bring to a boil.
Pour the processed peels into sugar syrup. You can add a little cinnamon, but I don't really like it. And cook on the stove over low heat for 3 hours, remembering to stir.
The final result will exceed all expectations - the result should be a fairly thick mass, but it should not fall apart into grains. Sweet, although a little bitter - a real delicacy))) I mainly use it as a filling for pies, but you can also spread it on bread and eat a sweet sandwich with tea.
Orange peel jam (3 option)
Ingredients for Orange Peel Jam recipe:
200 g |
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Orange jam
This jam is made practically from waste - from orange peels that you would have thrown away anyway. When you have accumulated a sufficiently large amount of orange peels, feel free to start making this jam. It is not necessary that you use the orange peels in one day. You can collect the peels for several days by placing them in plastic bag and putting it in the refrigerator.
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