Apple jam is wonderful on its own. I personally love it for its thickness and rich aroma. But if you add orange juice to the jam, you will get a real confectionery masterpiece. Since our grandmothers still made apple jam and knew the wisdom, they cannot surprise us.
After the 90s, oranges began to be sold in a wider range, and it was already possible to cook something delicious from them. At first we just ate them and couldn’t get enough of them, but now we started using them in a rather unusual form, so apple jam with orange juice for the winter, an instant recipe, is considered a novelty.
All my friends are vying with each other to ask for the recipe, so I decided to immediately share with everyone and offer my recipe. If you don’t have time to prepare, prepare it like this.
Required products:
- 1 kg. apples;
- 200-300 grams of oranges;
- 600 grams of granulated sugar.
I squeeze juice out of oranges. For one kilogram of apples you should get a glass of juice. This amount is enough for jam. 
I peel the apples to cut off all the peel and remove the center. One of my good friends once gave me advice: even if you don’t have time, still find it, spend more time, but cut off the peel, because the peel is in no way suitable for apple jam! If this is not done, then consider that the entire recipe is spoiled and the apples were wasted. Since then I have not been lazy and have done just that. I cut the peeled apples into thin slices or small cubes. 
I dissolve all the sugar in hot orange juice and stir so that the sugar does not settle at the bottom and melts completely. This also turns out very tasty. 
I put apples in hot orange juice. 
Simmer over low heat for about 40 minutes until the apples are completely soft. 
I put hot jam with orange aroma into jars. I'm sure you'll definitely like this too. 
I screw the lids on the jars and leave them to cool under a blanket. While apple jam with orange juice for the winter, an instant recipe, cools, it will thicken even more and will be like marmalade. 
Bon Appetite!
Homemade apple juice cannot be compared with store-bought analogues, as it turns out much tastier and without any doubt healthier. Having eaten plenty of fresh apples from the new harvest, having prepared jam and compotes for future use, you can safely begin the process of creating another especially valuable drink.
How to make apple juice?
You can make apple juice at home from any apple, but preference should be given to juicy, sweet or sweet and sour varieties. Basic proven rules, based on many years of experience of housewives, will help implement the idea without unnecessary hassle and very effectively.
- Apples for juice are washed, dried, cut in half, the stalk is removed and the core with seeds is cut out. When using a high-quality juicer, this cleaning step can be omitted.
- Squeeze out the juice using a juicer or other device.
- You can get rid of the pulp by straining the resulting juice through 4-5 layers of gauze.
- Heat the apple juice for a couple of minutes at a temperature of 95 degrees, after which the drink is sealed in sterile jars, which are turned over onto lids and well insulated until they cool completely.
- To avoid oxidation, apple juice is prepared using only glass or enamel containers.
Apple juice at home - a simple recipe
Making concentrated apple juice at home is not difficult. A lot of time is spent peeling apples and straining the squeezed liquid base from the pulp, but the result obtained covers all the labor costs and time spent. The amount of sugar is determined by taste and depending on the natural sweetness of the apples used.
Ingredients:
- apples – 5 kg;
- granulated sugar (optional) – 100 g or to taste.
Preparation
- Wash and peel the apples from the seed boxes, squeeze out the juice.
- Strain the drink through cheesecloth folded in three and place in a saucepan.
- Sweeten the juice to taste, heat to 95 degrees, keep on fire, stirring, for another 3 minutes, seal in sterile jars, and wrap.
- Before use, saturated apple juice is diluted to taste with boiled water.
Apple juice for the winter through a juicer - recipe
You can prepare apple juice for the winter using a juicer by adding lemon juice, which will preserve the attractive color of the drink. For the same purpose, when squeezing sliced apples, you can add a few chokeberries: in this case, the drink will acquire a reddish, more appetizing hue.
Ingredients:
- lemon – 0.5 pcs.;
- water - to taste;
- granulated sugar - to taste.
Preparation
- Prepared apples, peeled and cut into slices, are passed through a juicer.
- Add the juice of half a lemon to the resulting liquid and mix.
- Place the container with the drink over moderate heat, add sugar to taste and water if desired.
- Heat the apple juice almost to a boil, but without letting it boil, pour it into sterile jars, seal it, and wrap it.
Apple juice in a juicer for the winter - recipe
Since the Soviet era, housewives who know a lot about preparations have been preparing. This method has a number of advantages and only one drawback - a long process. The resulting juice does not require additional boiling, it turns out healthy, preserving vitamins, and has a longer shelf life after opening the can. In addition, there is no need to strain the base from the pulp, which in this case remains in the upper tier of the device. The puree can also be sealed for the winter, used as a filling in baked goods or for consumption on its own.
Ingredients:
- apples - as many as are available;
- granulated sugar - to taste.
Preparation
- Apples are peeled, seeds and stalks removed, placed in the upper tier of the device, and sprinkled with sugar to taste.
- Pour water into the lower pan and place the device on the stove.
- Place a sterile, dry jar under the juice outlet (tube).
- After waiting for the container to be filled, seal it with a boiled lid.
Apple juice through a meat grinder
If you belong to the category of consumers who are interested in how to make apple juice without a juicer, check out the recommendations for the following recipe. In this case, the juice is squeezed from the apple mass twisted in a meat grinder. To do this, use gauze folded in four or, if available, use a special press, which will make the task easier and speed up the process.
Ingredients:
- apples - as many as are available;
- granulated sugar - to taste.
Preparation
- The apples are passed through a meat grinder and the resulting mass is left for several hours.
- Squeeze out the juice using a gauze bag with your hands or using a press.
- Heat the drink to a boil, but do not allow it to boil, sweeten it to taste in the process, and seal it in sterile jars.
Apple juice with pulp for the winter
If you like apple juice with pulp, then there is no need to strain the resulting drink through cheesecloth and the preparation technology becomes even simpler and faster. The characteristics of the delicacy also acquire additional value, receiving a portion of pectin and other elements that have a beneficial effect on the functioning of the intestines and the entire body as a whole.
Ingredients:
- apples - as many as are available;
- granulated sugar - to taste.
Preparation
- Apples are removed from cores and seeds and passed through a juicer.
- The resulting drink is sweetened, heated to 95 degrees, and poured into sterile jars.
- Seal the thick apple juice and insulate it upside down until it cools.
Carrot apple juice
The following recipe for apple juice for the winter will interest those who strive not only to find a use for the rich harvest, but also to provide their family with the most useful and valuable preparations. Before heating, the apple drink is supplemented with carrot juice, which fills it with new taste, color and enriches the composition.
Ingredients:
- apples – 3 kg;
- carrots - 2 kg;
- granulated sugar - 200 g or to taste.
Preparation
- Apples and carrots are passed separately through a juicer, and then squeezed through several layers of gauze.
- Mix vegetable and fruit juice in one container, sweeten and heat to 95 degrees.
- After 3 minutes, seal in sterile jars and insulate upside down until cool.
Pumpkin-apple juice for the winter
Canning apple juice according to the following recipe will give an equally impressive result. Together with apples, sweet nutmeg pumpkin is used to prepare the drink, which will become a balancing component, reduce the acidity and concentration of the fruit drink, and make it softer and more delicate in taste.
Ingredients:
- apples – 2 kg;
- pumpkin – 2 kg;
- lemon – 1 pc.;
- granulated sugar - 300 g or to taste.
Preparation
- Squeeze the juice from peeled pumpkin and apples alternately and filter through cheesecloth.
- Mix the two bases in one container, add lemon juice and zest, and sweeten the drink to taste.
- Heat at 95 degrees for 5 minutes, seal in sterile containers, and wrap.
Apple and pear juice for the winter
Apple juice, the recipe for which will be outlined next, is prepared for the winter with the addition of. The sweetness and softness of the latter will make the taste of the base drink more pleasant to drink and, due to the reduced acidity, less aggressive for sensitive stomachs.
Ingredients:
- apples – 2 kg;
- pears – 2 kg;
- granulated sugar - 100 g or to taste.
Preparation
- Squeeze the juice from apples and pears and, if desired, additionally filter through cheesecloth.
- Place the pan with the drink on the stove, sweeten the contents to taste, and heat to 95 degrees.
- The juice is sealed in sterile containers and insulated.
Apple juice without sugar for the winter
If you prepare apple juice for the winter at home without adding sugar, you can get the ideal drink, the daily consumption of which will have a beneficial effect on your figure, cleansing the body of toxins and filling it with the necessary range of vitamins. The main condition for obtaining the desired result is the use of sweet apple fruits.
Ingredients:
- apples - as many as are available.
Preparation
- Sweet apples are passed through a juicer.
- The resulting juice is heated in an enamel container to a temperature of 95 degrees, kept for 3 minutes, and poured into sterile containers.
- Cover the jars with lids and insulate them until they cool.
Apple-orange juice for the winter
Homemade apple juice will turn out even tastier and more aromatic if you mix it with orange juice and add orange zest without the white part when heating. If desired, the proportions of the components can be changed, each time resulting in a drink with different characteristics, but no less healthy, the sweetness of which can be adjusted to taste.
Do you prefer to start a new day with a glass of fresh juice? What composition are you going to pamper yourself with this time? Apple? Vishnev? orange? In order not to think for a long time, we suggest you prepare apple-orange juice: benefits, harm, composition, preparation of this drink will be the topic of our article today. Natural products from fresh vegetables and fruits bring great benefits to the body of adults and children. They are easy to prepare, require a minimum of time and are recommended for consumption at the very beginning of each day.
What does apple-orange juice contain, what is its composition?
The most important, perhaps, is vitamin C. In addition to vitamins, this fresh juice contains sugars that are beneficial to the body - glucose and fructose. In addition, it is rich in pectins, tannins, carotene, and essential oils. The juice with pulp contains fiber in large quantities, as well as enzymes and phytoncides. If apple seeds also get into the juice, then the iodine content in the fresh drink increases several times, an important element for the thyroid gland and nervous system.
Benefits of apple-orange juice
Many people believe that the rich citrus flavor can overpower the taste of apples. But it's not. The combination of orange and ripe sweet apples creates an amazing sweet and sour blend that is instantly refreshing and invigorating. If, for some reason, citrus fruits are not possible or are not recommended to be included in your diet, try making a light one or combining the fruits with any other berries and vegetables to your taste.
Oranges appear in excess quantities in our house in winter. And this is probably not without reason. They are the richest source of vitamin C, which is precisely what our body lacks during the frost season and the shortage of fresh fruits. In combination with apples, which contain iron, citrus fruits bring even more benefits. Fresh apple and orange juice is the most effective fighter against viruses and bacteria during cold drafts in winter, as well as at the height of air conditioning in summer. In addition, an essential microelement - iron - is very useful for those who take the side of vegetarians.
This drink contains potassium, magnesium and calcium, which are very useful not only for adults, but also for small growing organisms. This composition has a powerful antioxidant effect, copes well with toxins and waste, and also fights the negative consequences of poisoning.
One and a half glasses of apple and orange juice improve the functioning of the respiratory system, fill the body with useful minerals and important organic acids. Therefore, it is especially recommended for smokers. It is useful for people familiar with anemia and anemia. This composition also brings great benefits to the body of athletes.
With this fresh juice you can improve your metabolism and rejuvenate your body. It is indispensable in stressful situations, as it normalizes the functioning of the nervous system. This juice effectively copes with the breakdown of fat, therefore it is indicated for diets. It improves the functioning of the pancreas, kidneys and stomach. It should definitely be included in your daily diet for sore throat and flu. It will perfectly quench your thirst, and at the same time retain the necessary amount of liquid inside the cells. This allows you to avoid heart palpitations in the heat and.
Drinking juice from apples and oranges is useful for people suffering from atherosclerosis, as well as those working in hazardous, toxic industries. It is recommended for endocrine disorders.
Is apple-orange juice dangerous? Can anyone be harmed by it?
Unfortunately, such a drink cannot be drunk without moderation and by everyone. First of all, like , this fresh juice is contraindicated for gastritis caused by increased acidity. It is not recommended for ulcers, allergies and diabetes, as it can raise sugar levels to a critical level.
How to make apple-orange juice: preparation in a blender or juicer
There is nothing complicated or insurmountable in preparing such juice. We will need two medium-sized ripe apples and two oranges. Sugar is added to taste.
Wash the apples well and dry them with a napkin or kitchen towel. We peel them (although this is not entirely necessary), cut them, remove the seeds and core. Cut into small cubes. Now let's move on to the oranges. We also wash them well, cut them in half and let the juice sit over a deep container.
Juice can be obtained from apples through a juicer or in a blender (then more pulp will remain). Mix all the parts, add sugar and ice cube to taste. Ready! You can drink a fresh and healthy drink right away.
To get a pure composition from apples without pulp, it is better to use a meat grinder, chopping the fruits and then squeezing the mass through cheesecloth, or use a juicer. It is not recommended to remove the pulp from oranges, since thanks to it the sugar level will not rise sharply after consuming fresh juice. And it contains more ascorbic acid! Enjoy the taste and benefit from using everything fresh and natural!
In winter, no housewife will deny herself the pleasure of pampering her household with a light drink made from oranges. 2000 years ago, a hybrid of pomelo and tangerine was brought to our country by Portuguese sailors. Since then, enterprising housewives quickly found ways to organically combine the taste qualities of the fruit, which is capricious to its external environment, in preparing not only gourmet, but also simple dishes and drinks. In order to prepare orange juice, it is recommended to choose fruits according to personal taste preferences.
In winter, no housewife will deny herself the pleasure of pampering her household with a light drink made from oranges.
Small citrus fruits are ideal for making juice. You can use Moroccan - this is a variety of heavy and juicy fruit with a thin peel. They taste sweet and are resistant to damage and temperature changes. In appearance they are very similar to the Valencia variety; they differ from ordinary oranges in the complete absence of seeds. They have a distinct bright smell, an atypical reddish color, and when lightly pressed, the skin of the fruit springs slightly. For clogging, choose elastic fruits of a uniform color without visible damage.
TO ak of 4 oranges with make 9 liters of juice
Ingredients:
- 9 liters of water (it is advisable to take purified water; simply boiled and cooled water will do);
- 4 oranges (medium-sized fruits);
- Granulated sugar – 1 kg;
- Citric acid – 1 teaspoon. You can use lemon juice of your choice.
The preparation delights with its aroma Preparation:
- To remove waxy bitterness and make oranges soft, pour boiling water over them. After heat treatment, dry the fruits, put them in the cold, or in the freezer, for at least 2 hours.
- Then quickly grind the citrus fruits in a meat grinder, scroll 2-3 times. You can use a blender to give the fruits a pulpy consistency.
- Add three liters of prepared water to the resulting mass and leave to infuse for 15 minutes.
- Carefully strain the resulting unprocessed drink to remove large orange pieces. Straining using gauze or a sieve is recommended.
- Pour the remaining six liters of water into raw orange juice, add granulated sugar and acidify. To acidify the product with lemon juice: pour boiling water over the prepared lemon. Drain it slightly, cut off 1/3 of the lemon and squeeze it with your hand. Add the resulting juice to the drink.
- To acquire a rich aroma and taste, the drink needs about an hour of infusion time. In this form, the juice is ready for consumption.
- To seal, the juice must be subjected to hot processing - boil the liquid over low heat for 20 minutes and pour it hot into a sterilized container. Roll up.
- Leave until cool. Store in a dry place.
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Do not rush to throw away the remaining orange particles after squeezing. You can make an excellent orange jelly from them.
Two liters of drink from 1 orange
The recipe for juice from one fruit is so simple and original that children can prepare it under strict parental guidance.
Necessary:
- Orange – 1 pc.;
- Sugar sand - 1 tbsp.;
- Citric acid - 1/2 tsp. (or a slice of lemon);
- 2 liters of filtered water.
The recipe for juice from one fruit is so simple and original that children can prepare it under strict parental guidance How to do:
- Wash the orange well, scald with boiling water, dry, put in the freezer for 3 hours.
- Cut the fruit into pieces and grind thoroughly with a blender or meat grinder. If you use a meat grinder, skip the fruit 3 times.
- Pour in a liter of water and leave to steep for 20 minutes.
- Strain the orange infusion through a colander to remove larger particles of the fruit. Then several times through a dense layer of gauze folded in four.
- Pour the resulting concentrate with a liter of water, add citric acid and sugar. Leave to brew for half an hour.
Frozen orange drink
Juice prepared at home is healthier than store-bought juice. When cold, it is wonderful for quenching thirst on hot summer days.
You will need:
- 100 grams of sugar;
- Frozen orange – 1 pc.;
- Citric acid - on the tip of a knife (or lemon zest);
- 2 liters of boiled water.
What to do:
- Grate the orange into the pan. If you use a meat grinder, it will be enough to twist the fruit once.
- Put granulated sugar into the resulting slurry and add citric acid with the tip of a knife.
- Pour a liter of water and leave overnight in the refrigerator on the bottom shelf.
- In the morning, fill the contents of the pan with the remaining liter of water at room temperature.
- Carefully strain the syrup through a sieve, first removing the pieces using a colander.
Grape juice: methods and preparation options
Cooking in a blender
A kitchen appliance will allow you to make a pulpy juice from the fruit, which is very convenient for using the product in baby food.
You will need:
- Orange;
- A glass of boiled and cooled to room temperature water;
- Sugar, citric acid to taste.
A kitchen appliance will allow you to make juice-slurry from fruit What to do:
- Wash the fruit thoroughly and pour over it with boiling water to remove the waxy coating of the skin. Clear. Grind into equal pieces 3 cm thick. Remove the bones.
- Place the chopped product in a blender bowl and grind in pulsation mode, taking breaks from the grinder. Pulsing the blender mode is necessary to finely chop larger pieces of orange.
- Then turn your blender on to constant mode. The orange mass will turn into gruel.
- Taste it. If too sweet, add citric acid on the tip of a knife or a couple of drops of lemon juice. If the mixture is sour, dilute a couple of tablespoons of granulated sugar in it. Let it brew a little, time is needed for the sugar to melt. Taste again. Add sugar until the paste suits your taste.
- Using the blender at constant speed, bring the citrus smoothie to a liquid state.
Serve the drink to the table in a tall glass with a mint leaf. For children, this vitamin gruel will be cuter and tastier if you add pieces of banana, strawberries, and tangerines to it.
How to squeeze juice without a juicer
In order to quickly achieve results in manual squeezing of juice, it is recommended to pour boiling water over the prepared oranges, or you can keep the fruit in boiling water for up to 5 minutes.
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You can squeeze juice from oranges with your own hands. You can make juice with your own hands in the following ways:
- Cut the blanched orange into two halves. Take one of the halves and make perpendicular cuts on it with a knife. Then squeeze the half tightly in your hand over the bowl. Pure concentrated orange juice is poured into a bowl. From two fruits you can squeeze out 200-250 grams of real juice.
- Cut the orange in half. To squeeze out the juice, we use a special press - a cone-shaped plastic funnel, screwing it into the center of the fruit half. The method is convenient for scraping out the pulp from the fruit.
- Carefully peel the fruit into slices. Remove all excess veins and seeds. Place the orange slices in a colander, previously lined with several layers of gauze. Use a masher to press the juice into the container. Wrap the remaining orange in cheesecloth and squeeze.
- Take a kitchen board and a knife. Roll the prepared orange on the board, pressing it to the surface with moderate force. When the fruit becomes very soft, make a hole and squeeze it into a bowl with your hands.
Anyone who has made juices from fruits and vegetables at home at least once will no longer buy store-bought products in beautiful bags. Because, apart from colorful packaging, there is nothing in them: no taste, no benefits. And homemade juice has a bright color, it is thick and the taste is very intense. When I drink it, I feel how rich it is in microelements and vitamins. There is simply no comparison with juice from a package. Also note that most store-bought juice labels say “reconstituted.” This means that the concentrate was diluted with water. No, I won’t drink such juices anymore. And I invite everyone to make homemade carrot-apple-orange juice with me.
Ingredients:
- 1 carrot weighing about 200 g;
- 1 Idared apple;
- half a ripe orange.
How do I make juice
I peel the apple, wash the carrots thoroughly and peel them too. Next, I take a grater with the smallest holes and grate the apple and carrot on it (I do this in a bowl). If they are very juicy, the juice will flow out of them immediately. Mix the resulting carrot and apple puree until smooth.
Now I take this puree in small portions and manually squeeze the juice out of it into a cup. The amount of juice obtained will depend on how juicy the products were taken for its preparation. In winter, carrots are not so juicy, and to make juice you will need to take not one root vegetable, but two. Apples also vary; some varieties contain a lot of juice, while others have dry flesh.
Carrot-apple juice is ready. Now I'll take on the orange. To make juice, I need a large and sweet fruit. Sometimes oranges are not ripe enough and therefore they are not sweet, but sour. You need to choose fruits with a bright orange color. So, I cut a large orange into 2 parts, squeeze it on both sides and get the juice, which I add to the already prepared carrot-apple juice.
Homemade carrot-apple-orange juice is ready. Those with a sweet tooth can add sugar to it, but I think it's very good as is. Especially if you take enough ripe fruits and sweet carrots for him. It should be borne in mind that there are varieties of carrots with a slight bitterness. This is most likely a fodder carrot. It is best, of course, to make juice from root vegetables grown in your own garden. But since I don’t have a personal plot, I do this: when I come across tasty and sweet carrots at the market, I take more of them, make reserves, so that I can later make juices from them.
From the listed products I get one glass (200 ml) of homemade delicious juice. My cooking method is convenient to use when you need to quickly make one or two servings of juice. This method is suitable for a large family; for this you will need a juicer. From the remaining carrot-apple pulp I then make a puree with sugar or use it to make caviar with zucchini, which I also grate on a fine grater.
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