Despite the fact that this article was written a little later than other New Year's articles, in which you could already see some of the recipes present here, I advise you to familiarize yourself, at least briefly, with the menu. All these recipes will come in handy not only in New Year but also for any other holiday. Take a look, you won't regret it! Try it, don't be put off! It's all very tasty.
New Year is getting closer. People are increasingly thinking, what are we going to cook for the holiday?
I have already given recipes for New Year's dishes in separate articles, these articles were
Today I decided to streamline the menu a little, add new and interesting dishes, so you may come across dishes that you have already met in my other articles, do not be surprised.
We will start of course with salads and appetizers.
Fish dishes are next.
Step-by-step recipes with photos for the New Year
We have a lot various dishes that will look great on the New Year's table.
1. Salad with seafood
Ingredients:
- Hard cheese - 250-300 g.
- half a lemon
- Tomatoes - 2 pcs.
- Eggs - 4 pcs.
- Canned cocktail "Seafood in its own juice" - 250-300 g.
- Olive oil - 2 tbsp.
Cooking:
1. Grate eggs.
2. Cheese is also grated. In general, to make the salad more tender, it is best to grate all the ingredients.
3. Mix cheese with grated eggs.
4. Cut the tomatoes into small cubes and add to the cheese with eggs.
5. We cut off the top of the lemon, cut it in half, remove the seeds from the half without the top so that we don’t get them in the salad, cut into slices, put the other half aside.
6. We take out the seafood from the jar and cut it.
8. Squeeze the slices of chopped lemon into the salad.
9. Mix everything thoroughly. Arrange on plates.
The salad can be garnished with black olives.
Enjoy your meal!
2. "Fur coat in the Far East"
Ingredients:
- Red fish fillet (lightly smoked, take a whole piece, not chopped) - 250 gr.
- Crabs ( crab sticks) - 250 g.
- Shrimp boiled-frozen - 250 gr.
- Medium potatoes - 2 pcs.
- Eggs - 3 pcs.
- Carrot - 1 pc.
- Leek - 1 pc.
- Sour cream - 100 g.
- Mayonnaise - 150 gr.
- Garlic - 1 clove
- Olive oil - 2 tbsp. l.
- Lemon juice - 1 tsp
Cooking:
1. The first thing we need to do is prepare the ingredients: Boil eggs, potatoes, carrots.
2. Peel the eggs, cut into small cubes
3. Cut the potatoes into cubes as well
4. Grate carrots on a coarse grater
5. Onion - cut the leek into rings
6. Disassemble the crabs by fiber. If you have crab sticks, try to buy " snow crab”, These sticks can also be disassembled into fibers, if others, cut.
7. Cut the red fish fillet into small pieces.
8. Peel and crush the garlic with a knife. Pour oil into the pan, heat it, put the garlic, fry it until golden color, remove from the pan.
9. Defrost shrimp, peel and place in hot oil. Fry over high heat for 2-3 minutes, stirring occasionally. Remove from pan, let cool.
10. Put sour cream in mayonnaise and mix well.
11. Now let's start collecting the salad. The first layer will be potatoes. It must be salted and smeared with sour cream mixture.
12. The next layer is red fish, sprinkle it with a part of the leek
13. Top with sour cream mixture. You can make a grid. Lay cooled shrimp on top.
14. Put the eggs in the next layer.
15. On top of crabs or crab sticks. make it out again sour cream mixture mesh.
16. Sprinkle and wrap around the salad grated carrots over the entire surface. Give the salad an even shape.
17. Cover the top layer of carrots with sour cream - mayonnaise mixture.
Garnish with the remaining leek, lemon wedges, herbs, and fish strip rose.
Of course, it’s a pity to eat such a salad, but everything is at your discretion.
4. Amber Corn Salad
The closer the New Year, the more people begin to think about what we will cook for the holiday. After all, I want to surprise guests with the beauty of salads and make it delicious. The very first impression is always the strongest.
5. Salad "Pomegranate Bracelet"
The garnet bracelet sounds very nice, definitely like something classic, thanks to the great A.I. Kuprin. But we will talk about a salad known to a huge number of people, but also unknown to many.
6. Snack "Liver Pate"
Very beautiful, festive dish and very tasty. Imagine what your table will look like if you put such bowls.
7. Simple snack with beets and cheese
Each hostess tries to prepare something special, beautiful for the holiday to surprise the guests. But sometimes the fear that - oh, I don’t know how, I don’t know how .., I don’t know what can be cooked with what to make it tasty, interferes with the flight of our imagination.
8. Fern with mushrooms and meat
I think the most underrated snacks we have are fern snacks.
9. Arrows of garlic with meat
Of course, not everyone ate this dish. Many probably did not know about this, but among the Asian peoples this is a common, almost daily dish. For us, this original snack is unusual, festive and of course delicious.
10. "Hyo" from freshly frozen herring
For example, for every New Year, we always make my favorite snack at home, which flies away in the first place, almost immediately as we sat down at the table. It is prepared very quickly and it is very convenient during the holidays, when there are not enough hands for everything, and here the first part of the preparation is purely masculine.
11. Scallops with rice
Today we will cook dishes that are not often served with us - this is hot snack of scallops with rice in a creamy sauce.
12. Fish aspic
Another absolutely New Year's dish is aspic. From what they just don’t make it, and from various meat poultry, and from beef, especially offal, pork, rabbit meat. Our aspic is made mainly from fish.
13. Salad "Mix"
The fiery rooster is already peeking out of the chicken coop and waiting for its time to come. We will try to please him and we will prepare seafood salads, he loves them.
14. Shrimp Ceviche
Of course, shrimp can also be eaten simply boiled, but when you try this dish, you will say that yes, this is a snack, and not just shrimp.
15. Recipe for eggplant with mussels
Definitely a must try. This is so delicious! At first you can’t even understand, well, what kind of dish is this, what kind of yummy is this, from what?
And finally, the queen of snacks:
16. Stuffed fish
For as long as I can remember the last 20-30-40, and maybe more years, the celebration of not a single New Year was complete without this dish.
17. Video:
Hot fish and seafood dishes.
As you already know, many people are very fond of fish and seafood, so in this article we mainly showed recipes from them.
1. Pollack stuffed with potatoes
Ingredients:
- Pollock - 2 medium fish
- Egg - 1 pc.
- Onion - 1 pc.
- Potato - 1 pc.
- Cheese - 100 g.
- Salt, spices, herbs
Cooking:
1. Rinse the fish, if necessary, clean and rinse again (of course, it is not necessary to take pollock. We took it as the simplest and most common fish.)
2. Grate potatoes and immediately pour over it cold water not to turn black. We change the water several times until it becomes clear.
3. Grate the fish with salt and seasonings. Now there is a wide variety of fish seasonings in the store, choose what you like. Take the spices you like too.
4. Cut the onion into rings, chop the greens, grate the cheese on a coarse grater.
5. Drain the water, add an egg to the potatoes, mix, salt and pepper to taste.
6. Cover the baking sheet with foil, put the fish on it. Stuff the fish with the resulting potato mass, pour over lemon juice, squeezing it directly from the lemon.
7. Put onion half rings on top.
8. Water vegetable oil(Olive is good) to keep the cheese and for better baking.
9. Sprinkle with cheese.
10. Sprinkle with herbs on top.
Close the fish with foil and put in an oven heated to 180 ° for 25-30 minutes. Look at your oven.
If you want the fish to be fried, open the foil 5 minutes before cooking.
The fish is ready.
Enjoy your meal!
2. The most delicious salmon in the oven
Ingredients:
- A piece of salmon - 300-400 g.
- Frozen butter
- Black pepper or a mixture of 5 peppers
- Lemon
- Italian herbs
- Foil
Cooking:
1. Cut a piece of salmon. Take a sharp knife, otherwise it will be difficult to cut.
2. You should get 2 steaks.
3. Sprinkle them with salt and pepper.
4. Fall asleep with Italian herbs, immediately pleasant smell floats around the kitchen.
5. Turn the fish over.
6. Repeat everything that you did the first time. Those. salt, pepper, sprinkle with herbs and refrigerate for 40-60 minutes.
7. We will make foil molds, turn the foil with the shiny side inward.
8. Take a grater, our frozen butter and
rub the oil on the foil. When rubbing butter, hold the grater overhead. We rub enough to fit a piece of fish.
9. Put the fish in the oil.
10. From above, on the second side, also grate the oil.
11. Wrap the fish in foil, leaving the top slightly ajar.
12. Do the same with the second steak.
13. Put in the oven for 25-30 minutes, at a temperature of 180 °.
14. Take out of the oven
15. and put directly in foil on plates. You will see what is left on the bottom of the foil a small amount of oil, it's okay, the fish will only be juicier from this. Add lemon slices to the plate. As you noticed, we did not use lemon when cooking, so as not to beat off the natural taste of fish.
Fly while hot, although it is delicious cold.
And I hope that those who have tried these dishes, appreciated them. Today we will take a look at delicious recipe, from the series - fish dishes - which can be prepared even for a holiday. This recipe is especially useful for those who cannot eat fried foods.
Coming 2017 New Year! According to the Eastern (Chinese) calendar, this year will be held under the auspices of the Fire (Red) Rooster. Let the clearance New Year's table as well as culinary New Year's recipes 2017 will make the Rooster desire to give good luck to one or another family. And for this, it will not be superfluous to make the right New Year's menu on the eve of the holiday and cook such New Year's dishes that will delight the owner of the year with their colors, taste, lightness and joy.
Among all the signs of the Eastern calendar, the rooster is the most expressive, very sociable. He endows the year with a special vitality that helps people who value traditions move up the career ladder and promote personal growth.
Bearing in mind that the Rooster, although not a greedy bird, is, however, moderately economical, you should compose the 2017 New Year's menu in such a way that the dishes on the table that day are quite simple, no frills, but that there are a lot of them and they can be to satiate and delight all those feasting at the table.
Must be present at dessert dishes from fruits. vegetable dishes, greens - should become crown this New Year. Set chicken recipes aside for now. The Rooster will not forgive such "treachery" from you in the New Year's menu 2017. But you will please him if you put a bowl of grain in the center of the table, which the Rooster loves more than other goodies.
For hot main dishes for the New Year 2017 can be recommended cooking recipes from meat (beef, pork, rabbit). And, of course, New Year's fish and seafood dishes can become the main ones on the festive table of 2017.
For a snack perfect, which will successfully perform in a duet with the classic "Olivier" or other traditional New Year's snacks.
As a dessert The rooster will be pleased, as mentioned above, with fruit mixes, cakes decorated with fruits and berries. But you can do yogurt cake or curd. Such a sweet dish will also appeal to the owner of the year.
Remember that the Rooster gets drunk very quickly, although he does not mind a light aperitif. Because strong alcoholic drinks not desirable at the New Year's table. But you can offer guests champagne, as well as colorful bright cocktails, light alcoholic or non-alcoholic. Fruit drinks, lemonade made from fruits or berries of different colors are also suitable.
The festive table and dishes on it should be varied. And most importantly, bright, beautifully decorated, multi-colored. The rooster is a creature loving holiday in all its manifestations. And I would be glad if the guests at the New Year's table in 2017 will please the hosts and cheer them up with a rainbow of dishes for every taste.
Recipes for the festive New Year's table 2017. Simple and original: 15 recipes for the New Year's table!
New Year is a firework of emotions, a fabulous mood, smiles of loved ones, the aroma of pine needles, tangerines and, of course, a festive table. In every family, preparations begin long before its onset. 2017 is the year of the Fire Rooster.
According to legend, this bird is energetic, ambitious and temperamental. Let's try to figure out how to make a menu and decorate the New Year's table to appease the proud Rooster.
The rooster is an omnivorous bird, so the meat on the table will come in handy. Remember that food should not be too fatty, you should also refuse fried foods. Roosters are active, so it’s worth preparing light and nutritious meals. But about strong alcohol will have to forget.
We have selected 15 for you unusual recipes simple festive dishes, and we hope this will help you in preparation for the holiday.
Ham rolls with cheese
You will need:
2 tbsp. l. olive oil
2 tsp spoons of lemon zest
1 st. l. lemon juice
170 g cream, cottage cheese or goat cheese
2-3 garlic cloves (optional)
12 slices of ham
1/2 cup arugula
1/2 cup fig jam (optional)
How to cook:
Mix in a small bowl olive oil, lemon peel and lemon juice, set the mixture aside.
In another bowl, mix cheese and garlic.
Lubricate each slice of ham with a thin layer of cheese, then grease with a layer of jam. Put arugula leaves on top, sprinkle with a mixture of oil and lemon juice, season to taste with black ground pepper. We twist the ham into a roll and put the “seam” down. We put all the finished rolls on a plate and serve.
Snack Christmas balls
You will need:
300 g chicken fillet
200 g hard cheese
1/2 cup walnuts
garlic (to taste)
small bunch of dill
small bunch of parsley
a few olives for garnish
mayonnaise (can be replaced with another sauce to taste)
How to cook:
Fillet chicken breast wash and put in boiling salted water. Cook for 15-20 minutes. We take out, cut the cooled meat into small cubes.
Rub the cheese on fine grater. My parsley and dill, pour boiling water over and finely chop. We pass the garlic through a garlic press or three on a fine grater. Mix everything and season with mayonnaise. Let it steep for 20-30 minutes.
While the mixture is infused, grind walnuts in a mortar or blender, set aside for a while. From the resulting mixture we form balls and roll in chopped walnuts.
We cut the olives and put them on top of the ball - we get a "holder" of the ball. From the stems of greenery we make loops on our "Christmas tree balls". Can be served at the table.
Cherry tomatoes with shrimps and cheese
You will need:
20 cherry tomatoes
20 boiled-frozen shrimp
200 g cream cheese
salt
How to cook:
Wash cherry tomatoes and pat dry with paper towels. Cut off the top of each tomato and carefully remove the pulp. You can use cherry tomatoes instead ordinary tomatoes small size, they are usually much cheaper.
Inside, lightly add some salt to the tomatoes, turn them upside down on a paper towel to drain the juice.
Boil shrimp in salted water and drain in a colander. We clean, remove the heads. Ponytails can be left to make it prettier.
Fill tomatoes with cream cheese. It is convenient to do this with pastry bag or plastic bag with a cut end. We stick the shrimp into the cheese with the tail up. The snack is ready.
Chicken salad with pineapple recipe
You will need:
1 large pineapple (optional)
400 g chicken fillet
handful of walnuts
small bunch of cilantro
a few green onions
4 tbsp. l. mayonnaise
1/2 tsp curry
salt, pepper to taste
How to cook:
Wash thoroughly and cut the pineapple into 2 halves. Remove the pulp with a sharp knife and cut into cubes. A pineapple cut in half is then used as a "plate", but to save money, you can just buy canned pineapple, cut into pieces, and add it to the salad.
Boil the chicken fillet, cool and cut into cubes. Chop the onion and cilantro leaves. To strengthen spicy taste nuts, fry them in a dry frying pan for 3 minutes and chop them too.
Combine chicken, pineapple, herbs and nuts in a bowl. Separately mix mayonnaise with curry and salt. Place the salad in the pineapple half and lightly pepper.
Nicoise salad with chicken
You will need:
300 g chicken fillet
250 g frozen green beans
4 eggs
5 small potatoes
50 g pitted olives (kalamata)
150 g cherry tomatoes (or regular tomatoes)
100 g lettuce
3 art. l. olive oil
2 tsp grainy mustard(optional)
1 st. l. lemon juice
2 garlic cloves
How to cook:
Boil the chicken fillet until tender. Cool and cut into 1.5 cm wide pieces. For dressing, peel and chop the garlic. Beat mustard oil and add garlic and lemon juice. Whisk again.
Bring the chicken broth to a boil, boil the beans in it until soft. Drain in a colander and chill.
Boil the potatoes in their skins, cool and cut into quarters. Boil the eggs in a bag - 5-6 minutes, peel and cut into halves. Olives can be cut into circles, or you can leave them whole, cut the tomatoes into halves.
Combine lettuce, beans, potatoes and tomatoes, season with half the dressing, mix. Put on a dish, put chicken pieces, olives, egg halves on top. Drizzle with remaining dressing.
Pork Danish
You will need:
pork ham (without bone) - 2 kg
carrots - 1 pc.
onion - 1 pc.
ginger - 50 g
lime juice (lemon) - 8 tbsp. l.
Brown sugar(honey) - 2 tbsp. l.
carnation - 30 pcs.
lemon - 1 pc.
How to cook:
Peel the carrots, onions and ginger and chop coarsely. Ham put in a large convenient saucepan, add water, add onions, carrots, ginger and 6 tablespoons of lime juice, bring to a boil, reduce heat, cover and cook for 2.5 hours until the meat is soft. Remove from heat and let cool slightly in broth.
Preheat oven to 220 degrees. Remove the ham from the broth, place on a baking sheet and carefully remove the skin without damaging the layer of fat. With a knife, make incisions in the upper layer of fat in the form of rhombuses, stick a carnation into the joints of the incisions. Cut the lemon lengthwise into 4 pieces and add to the baking sheet with the meat.
Mix together the brown sugar (honey) and the remaining lime juice and pour over the entire surface of the ham. Bake in the oven for 20 minutes until the surface of the ham is caramelized.
potato salad recipe
You will need:
potatoes - 2 kg
carrots - 2 pcs.
celery root - half
parsley root - 1 pc.
onion - 1 pc.
pickled cucumbers - 2-3 pcs.
egg - 2 pcs.
unsweetened yogurt (or sour cream) - 100 g
mayonnaise - 100 g
sweet and sour apples - 2 pcs.
mustard - 1 tbsp. l.
salt, pepper - to taste
How to cook:
We boil all the root crops, in no case allowing them to boil. Cool down.
We cut everything into small cubes. Mix mayonnaise in a one-to-one ratio with yogurt (sour cream) and add a spoonful of mild mustard to the dressing. Salt and pepper to taste, and as a final chord - grated apple. The salad is very similar to Olivier, but its taste is completely different - what is not an alternative to a boring salad.
Gingerbread cookies with icing for the new year
You still don't know how to make those very colorful and beautiful cookies from Christmas cards? Actually, it's not difficult at all.
You will need:
honey - 3 tbsp. l.
sugar - 2 tbsp. l.
ginger and cinnamon - 2 tsp each
ground nutmeg and coriander - a pinch
soda - 1 tsp
butter - 70 g
egg - 1 pc.
flour - 1.5 stack.
For glaze:
powdered sugar - 180 g
protein - 1 pc.
How to cook:
Put honey, sugar and all spices on the bottom of the pan. Stir over low heat, stirring, melt until bubbles form. After boiling, add soda so that the mixture rises, butter and stir until completely dissolved. Remove from fire and cool.
Add egg and stir well. Add flour and knead the dough. Let him rest for 10-15 minutes.
We roll out the dough, cut out the figures and put on a baking sheet with parchment. We bake gingerbread cookies for 10-13 minutes at a temperature of 180-190 degrees.
We make frosting. Gotta mix powdered sugar with protein in a deep bowl and beat with a mixer until soft and airy. Pour the resulting mass into a confectionery or disposable plastic bag and color the finished gingerbread. If you are afraid to eat raw eggs, you can put the gingerbread cookies back in for a couple of minutes hot oven to heat up the frosting.
Olivier salad classic recipe with sausage
You will need:
7 pcs. boiled potatoes
5 pieces. boiled carrots
6 pcs. pickled cucumbers
1 can of canned green peas
6 pcs. hard-boiled eggs
300 g doctor's sausage(or any boiled meat)
100 g sour cream
200 g mayonnaise
salt to taste
How to cook:
We cut all the products into small cubes, mix and season with mayonnaise and sour cream.
Snack with chips and tomatoes
You will need:
potato chips
300 g tomatoes
100 g cheese
2 garlic cloves
mayonnaise
greens / olives / black olives
How to cook:
Finely chop the tomatoes and herbs, grate the cheese on a fine grater. Mix everything and add garlic squeezed through a press.
Add mayonnaise and mix everything. Put the resulting mass on the chips. It is better to make an appetizer immediately before serving, as the chips can get soggy.
Tomato salad recipe with cheese and garlic
You will need:
2-3 medium sized tomatoes
2 processed cheese
2 garlic cloves
mayonnaise
greens to taste
How to cook:
Grate the cheese on a fine grater and add the garlic squeezed through the press. Add mayonnaise and mix everything. Cut the tomatoes into slices and put the resulting mixture on them. You can decorate the appetizer with greens.
Eggplant with walnuts and garlic recipe
You will need:
2 eggplant
2 garlic cloves
200 g walnuts
vegetable oil
mayonnaise
salt
How to cook:
Salt the sliced eggplants and leave for half an hour. At this time, chop the nuts and stir the resulting slurry with mayonnaise. Add chopped garlic and mix everything.
Rinse eggplants with cold water, dry a little and fry on both sides. Place the fried eggplants on a paper towel to remove excess fat, then transfer to a serving platter. Put them on top nut mix. It is advisable to put the snack in the refrigerator for about 1 hour.
Goose with apples or cranberry sauce
You will need:
goose - 3.5-4 kg (you can use duck or chicken)
onion - 2 pcs.
carrots - 1 pc.
fragrant apples - 2-3 pcs.
cumin - 1 tsp
salt and ground pepper - to taste
strong aromatic alcohol(brandy, rum, cognac) - 1 glass
flour - 2 tbsp. l.
pepper - to taste
For cranberry sauce:
cranberries - 200 g
red onion - 2 pcs.
apple - 1 pc.
garlic - 3 cloves
ginger root - 3 cm
vegetable oil - 3 tbsp. l.
sugar and salt - to taste
cold water - 1/2 stack.
How to cook:
It is better to soak the goose in strong salt water in the evening - so it will be softer. We cut off excess fat from the carcass (from the neck and tail), cut off the last phalanx of the wings, gutted. We wash and dry.
For the filling, coarsely cut 1 onion and apples, add cumin, mix.
We rub the carcass on all sides with salt and ground pepper (salt is not needed if you previously soaked the goose). Use wooden skewers or toothpicks to cover the throat of the goose with the skin. We stuff the goose with apples and onions with cumin and sew up the hole (skewers or toothpicks will do). We tie the legs with a non-synthetic thread. Using a skewer or other sharp object, we make punctures in the skin of the carcass so that fat is better rendered from it. We send the goose with apples to the oven preheated to 180 degrees for 50-70 minutes. The goose should lie on the breast, back up.
After the specified time, carefully turn the carcass over and fry the same amount more, periodically pouring the goose with melted fat. Next, bring to readiness (when the meat is punctured, the juice from the carcass should flow transparently), depending on the oven and the size of the bird.
While the goose with apples is cooking, you can do the sauce. First the broth. We put cut off wings, giblets, cut fat, spices, chopped carrots fried in a dry pan and a second onion in a saucepan. Fill with water, bring to a boil and cook for about 10 minutes. Approximately 10 tablespoons of goose fat, melted during the roasting of the bird, mix with a couple of tablespoons of flour, put on fire, add a glass of alcohol, salt, a couple of ladles of goose broth and cook together, stirring, until the sauce thickens.
We let the finished bird stand for 10-15 minutes, covering it with foil to make it juicier. Serve to the table with sauce, and the filling can be used as a side dish.
You can also make a bird with cranberry sauce. In this case, we cook the bird according to the recipe, inside we just put onion sliced into rings and lemon slices. Topped with cranberry sauce.
How to make it: Peel the apple and remove the core. Cut the pulp into small cubes. Onion cut into feathers, garlic - thin slices. Chop the ginger. Heat vegetable oil in a saucepan. Put onion in it and fry, add garlic, ginger and apple. Cook for 5 more minutes. Add cranberries, pour in water. Bring the sauce to a boil over high heat and cook, stirring, until thickened, about 10 minutes. Season with sugar and salt to taste. Cool before serving.
Recipe for champignons stuffed with cheese
You will need:
large champignons - 10 pcs.
onion - 1 pc.
cheese - 150 g
breadcrumbs - 1 tbsp. l. (without slide)
salt
freshly ground pepper
How to cook:
Wash and dry mushrooms. Carefully separate the stems of the mushrooms so that the caps remain intact.
Put mushroom caps on a greased baking sheet (or in a baking dish), salt a little.
For the filling, chop the onion (finely or quarters of rings), chop the mushroom legs, grate the cheese on a medium grater. Fry the onion in a pan with vegetable oil (about 2-3 minutes). Add mushroom legs to the pan with onions, salt, pepper and fry the mushrooms with onions for about 5 minutes (you can add finely chopped garlic). Add to skillet with mushrooms and onions breadcrumbs or bread crumbs and mix. Cool mushrooms with onions and breadcrumbs a little. Then mix in half the grated cheese.
Put the prepared stuffing into the mushroom caps, sprinkle with the remaining cheese on top. Stuffed champignons bake in the oven for about 10-12 minutes at a temperature of 190-200 ° C.
Recipe for delicious French pork meat
You will need:
hard cheese - 200-300 g
pork - 400-500 g (chicken can also be used)
onion - 3-4 pieces
mayonnaise - 400 g
freshly ground pepper
salt
greens
How to cook:
Wash the meat, dry it and cut across the fibers into layers, approximately 1 cm thick. Beat each layer of meat well, salt and pepper. Peel the onion and cut into rings or half rings. Cheese grate on a coarse grater.
Put the meat on a greased baking sheet. On top, on the meat, put the onion (not a very thick layer), pour mayonnaise on top and sprinkle generously with grated cheese. Bake for 25-30 minutes at 180°C. Ready meat let it brew for 10-15 minutes. Serve hot, sprinkled with herbs.
What should be the New Year's table in the year of the Red Fire Rooster? What dishes can decorate it? How to make a New Year's menu? "Povarenok", as always, is in a hurry to help you and will offer on its pages a lot of ideas on how to properly celebrate the holiday, what dishes to cook for the New Year 2017, what drinks to decorate the menu with and how to serve the New Year's table 2017.Soon, soon the Red Fire Rooster will knock on every door! The New Year 2017 will come. And with it a new life, new luck, success, happiness, love, health! And in order to call all these pleasant moments into our lives in the New Year, we must try not to offend his main patron, but to tame him, feed him joyful dishes, please them with taste and combinations on the New Year's table 2017.
How to serve the New Year's table 2017?
Table setting is very important point in the decoration of the festive new year's dinner. Remembering that the Rooster is a domestic, rural bird, we will serve the table simply, but with taste. Wooden bowls, spoons, other utensils can be used. Clay utensils, tablecloths and linen napkins will also show themselves well. If you find more vintage samovar, which you put in the center of the table, and arrange saucers with bagels around it - this could be the highlight of the New Year's table 2017.
Let the dishes and other attributes at the table be bright, colorful, painted. Do not set the table in 2017 with fake dishes, for example, made of plastic. Not that case. Only everything is homemade, natural, close, sincere and warm.
Shades of the New Year's table 2017
Decorate the New Year's table 2017 with red Christmas decorations, branches of a Christmas tree, red candles, you can put sparkling scarlet stars on the table. Play with red and white combinations when choosing a tablecloth for the New Year's table. Put only red fruits in a vase on the table.
Be sure to put a Cockerel figure somewhere near the New Year's table next to the figures of Santa Claus and the Snow Maiden. Let these patrons of the New Year 2017 watch how wonderful and fun you are celebrating the New Year, and bring you lots and lots of luck and prosperity in it!
Happy New Year!
For more information on how to celebrate the New Year 2017 - the year of the Red Rooster, read our New Year's article at.
Very soon bright and cheerful new year holidays. Experienced housewives they begin to prepare for New Year's Eve in advance - they select recipes interesting dishes, table setting options and home decoration. With the approach of New Year's Eve, they become especially topical issues- what to cook for the New Year, how to set the table, what products to use in holiday dishes to please the guests and earn the favor of the symbol of the coming year?
According to the eastern calendar, 2017 will be held under the sign of the Fire Rooster. The coming year will be successful for those who are not afraid of obstacles, make deliberate decisions and move straight towards the goal.
To appease the Red Rooster, you need to make a New Year's menu and set the New Year's table according to his preferences. So, what to put on the festive table so that the Rooster is satisfied and gives us well-being in the coming year?
How to serve the New Year's table 2017
Since the host next year there will be a Red Fire Rooster, red color must be present in the decor of the New Year's table. Lay a linen or cotton red or red and white tablecloth on the table and match the napkins to match. Rounded candles of red and golden hues will perfectly fit into the decor of the New Year's table.
Chairs can be beautifully decorated.
The symbol of the New Year itself, the Rooster, should be present on the table - a figurine or decoration on a salad.
Like a country bird, the Rooster will approve dishes made from natural materials on the table - clay pots, wooden spoons, ceramic bowls for salad. Find a place on the table for a bowl of sprouted or regular grain to appease the symbol of the New Year. If you have a copper samovar, put it on the table when it's time for dessert, adding a bunch of bagels.
The rooster loves everything bright and colorful. On the festive table, a variety of meat, vegetable and fruit cuts, elegantly decorated salads, tastefully selected a la carte snacks. Feel free to show your imagination - decorate the salad in the form of attributes of this holiday. An excellent solution for the New Year's table will be tartlets made of puff, waffle or shortcrust pastry With various fillings, jellied dishes, snack bars and meat rolls.
When compiling the menu, it should be remembered that the Rooster is not indifferent to grain products. Can be used as a garnish crumbly rice, buckwheat or wheat porridge. Also great option- boiled or baked potatoes, potato roses.
Put on the table appetizing vegetable cutting, small sandwiches on skewers with colorful ingredients.
Another feature of the New Year's table 2017 is that the dishes should be simple and you can do without laborious methods of cooking. You should not spend the whole pre-holiday evening fussing at the stove - prepare cold snacks in advance, make more bright and light snacks and salads. When planning a menu for the New Year's holiday table, you should avoid traditional dishes from whole chicken but chicken can be used in salads.
Required attribute holiday table for the New Year are desserts and sweet dishes. To please the Rooster, put on the table a multi-colored fruit cutting, light fruit or berry jelly, prunes dessert with nuts in sour cream sauce. To celebrate the New Year, bake a cake with light sour cream or custard.
From drinks it is worth giving preference to refreshing fruit drinks, fruit juices, compote, light homemade liqueurs or tinctures.
The best recipes for New Year's dishes
Each of us is looking forward to New Year's Eve, when all our cherished desires come true. Except New Year's menu and decorations, attention should be paid to the preparation of a festive program, where there will be a place for jokes, songs, funny stories and Christmas contests. By alternating table gatherings, walks and outdoor activities, we can make new year's eve the most unforgettable and fabulous holiday of the year.
The original - a house under the snow will appeal to both children and adults.
Delicious light and healthy and sour cream
Loading...