As a base for puff pastry jam puff pastry, you can take homemade puff pastry, and frozen semi-finished products containing yeast or cooked without them. With a pack of frozen dough on hand, this delicacy will be on your table in less than an hour, and it's hard to believe that these fluffy and rosy puffs are prepared with a minimum of effort.
Puffs with raspberry jam from ready-made puff pastry
We advise you to always keep a package of puff pastry ready. In case you have to feed unexpected guests, or your own inner sweet tooth wakes up, you will already have the basis for a great treat at hand.
Ingredients:
- puff pastry (yeast) - 520 g;
- raspberry jam;
- egg - 1 pc.
Cooking
After defrosting the semi-finished dough, cut out squares of the desired size from it. From each of the corners of the square, make an incision towards the center, leaving a small patch of uncut dough in which we will put the jam. After one, connect the cut pieces of dough in the center together, lightly pressing them with your finger.
Liberally grease the surface of each future puff with an egg and place a serving of jam in the center. Puffs of puff pastry with jam should spend about 12 minutes in the oven at 225 degrees.
Puff pastry puff pastry with jam - recipe
If you are not a fan of overly sweet desserts, then these puffs will surely appeal to you. As part of this recipe, the company of jam is cream cheese, whipped with citrus zest and vanilla for more flavor. You can also choose jam to your taste, we settled on blackcurrant.
Ingredients:
Cooking
Before making jam puffs, divide the sheet of puff pastry into squares, each of which is cut into two triangles. Brush the surface of each of the squares with an egg. Whip cream cheese and sugar lemon juice, add citrus peel and vanilla for flavor. Spread the cream cheese filling on top of the dough triangles and top with a serving of blackcurrant jam. Send the puffs to the oven preheated to 200 degrees for 20 minutes.
Puff pastry puffs - simple delicious pastries. When you want something tasty and quick for tea, then ready dough always helps out well. In addition, baking from it is always perfect. I suggest you bake puffs with jam from ready-made puff pastry, and a step-by-step recipe with a photo will help you with this. So try and enjoy amazing homemade cakes.
Any jam is perfect as a filling: apple, raspberry, squash, currant,. The main thing is that it should be thick and not spread. In addition, you can stuff puffs fresh fruit and berries, dried fruits and salty foods. For example, meat, mushrooms, rice with eggs, stewed cabbage etc.
On top of the puffs, you can decorate with cinnamon sugar, sesame seeds, poppy seeds and other products, or simply cover with whipped yolk or brush with butter. Then they will acquire a bright and beautiful appetizing look.
Puffs with jam from ready-made puff pastry - recipe with photo
- puff pastry - 250 gr.,
- any jam - 100 gr.,
- butter - for greasing puffs.
Recipe with photo step by step:
Defrost the dough. To do this, remove the sheets from freezer and place them in the refrigerator, where you keep until completely thawed. Slow defrosting is the best. When the dough becomes soft, put it on a surface dusted with flour and roll it thinly with a rolling pin, about 3 mm thick. Give the shape of the rolled out layer square, approximately 20x20 cm. The resulting dough square shape cut in half with a knife and put 1.5-2 cm.l on one part. jam or marmalade.
Do the same for the rest of the test. 
Lift the free edge of the dough and cover the jam. Seal the edges of the puff with your hands or special device. Place the product on a baking sheet. It is not necessary to lubricate it with anything, because. puff pastry contains quite a lot of oil and pastries do not stick to the bottom. 
Make slits on the puffs with a knife to allow air to escape during baking. You can also pierce the dough in several places with a fork. Lubricate the surface of the puffs with a soft butter or loose yolk. This will give them a golden brown. 
Heat the oven to 180 ° C and send the puffs from ready dough with jam for 15 minutes. 
Serve ready-made puffs for tea drinking warm or chilled.
I offer a simple quick recipe baking from ready-made puff yeast dough - puff pastry with jam. Step by step recipe with photo. Video recipe.
Recipe content:
What could be tastier with a cup of freshly brewed tea, coffee or hot milk? Of course, a puff with puff pastry jam. Puffs - classic flavor combination and a win-win dessert for loved ones and guests. But not all housewives know or want to cook puff pastry at home on their own, so they use ready-made for baking purchased dough. food industry solved such a problem, and it is not at all expensive to buy a package of puff pastry in any supermarket. Working with him will be a real pleasure, because. it's simple and easy. It will not be difficult to prepare such puffs, they will always be perfect, and even inexperienced hostess. You will save time and effort, but as a result, you are guaranteed to have delicious and fragrant homemade puffs. So try the recipe and enjoy delicious homemade cakes.
For the filling, any jam, marmalade, jam or confiture that you have available is suitable. It all depends on the personal preferences of the chef. The main thing to pay attention to is the consistency of the jam. It should not be liquid, so as not to spread outside the puff and remain inside it. If the jam is liquid, then most likely the pastry will turn out dry. And in the absence of suitable jam, homemade puffs can be prepared with fresh berries, fruits, condensed milk, cottage cheese, etc.
- Calorie content per 100 g - 349 kcal.
- Servings - 1
- Cooking time - 40 minutes, plus time to defrost the dough
Ingredients:
- Puff yeast dough- 1 sheet (250 g)
- Any jam or jam - 4-5 tsp
Step-by-step preparation of puff pastry puff pastry, recipe with photo:
1. Remove the dough from the freezer and leave at room temperature so that it thaws. This process usually takes no more than an hour. Do not use a microwave for defrosting, because. you can not keep track, and the dough will lose its consistency.
When the puff pastry is soft, sprinkle the work surface with flour and roll it out with a rolling pin about 3 mm thick so that it becomes twice as large in area. Place a sheet of dough on a baking sheet greased with vegetable oil.
2. Cut the sheet of rolled dough into four equal square pieces. From each corner of the piece, make cuts towards the center, leaving the middle intact.
3. Alternately take each corner of the dough (4 pcs.) And tuck it in the middle, as shown in the photo.
4. You will get a product similar to "mill blades".
5. Lubricate the puffs over the entire surface with jam or jam and send them to a preheated oven to 180 degrees for 20-30 minutes. Cool the finished puffs with jam from puff yeast dough a little, remove from the baking sheet and start tasting.
What will be required:
- ready-made puff pastry (available in any store);
- large egg for greasing;
- thick jam, jam (whatever you like best);
- wheat flour for sprinkling.
What to do:
- Sprinkle a little flour on the working kitchen table, and begin to roll out the dough.
- Roll out strictly in one direction so that the layers do not stick together as a result of incorrect rolling.
- We rolled out a layer of dough - carefully cut it, determining the shape of an equilateral rectangle. A pizza cutter is perfect for this.
- Then cut the prepared layer into equilateral rectangles.
- Take the jam, and spread in the middle of the chopped rectangles by a tablespoon.
- Gently fold the squares in half, tightly squeezing the edges, smeared with the yolk of a large egg with a brush.
- Press more tightly so that the jam does not creep out of the seams during baking.
- Make oblique cuts on top, to release steam - four will be enough.
- Lubricate the pies with yolk and transfer to parchment paper for baking.
- Preheat the oven to 180°C, place the pies in it for half an hour.
- We take out from oven, put big kettle, and arrange an unplanned holiday for yourself and your loved ones.
Puff pastry croissants with jam
What will be required:
- yeast puff pastry - half a pack.
- sugar - a glass.
- any jam.
- large chicken egg.
What to do:
- Roll out the dough.
- Ideal if you roll it into a circle shape.
- Cut the dough into small triangles.
- On the wide side, closer to the middle, lay out a teaspoon of jam and roll from the wide edge to the narrow one in the form of a croissant.
- Beat a large egg with a mixer, coat the resulting croissants, sprinkle with sugar on top.
- Line a baking dish with parchment paper and place the prepared croissants into it.
- Preparation: in an oven heated to 180 ° C for fifteen minutes.
Raspberry Etude: Recipe for Puff Pastry Cookies with Raspberry Jam
What will be required:
- margarine - 300 g;
- non-carbonated mineral water - 170 ml;
- granulated sugar - tsp;
- salt - quite a bit;
- flour premium wheat - 4 tbsp.;
- raspberry or strawberry jam.
What to do:
- Chilled margarine cut into small cubes.
- Pass the flour through a sieve.
- Chop the margarine with flour with a knife.
- Pour chilled water into the resulting mass.
- Knead the dough with quick movements.
- Add another glass of flour to the resulting dough.
- The prepared dough should be elastic, dense, sticking to the hands.
- Transfer the finished dough to a floured plastic bag.
- Put it in the refrigerator for two to three hours (it is better to leave it overnight).
- Remove from refrigerator, roll out thinly.
- Fold in four, roll out again, fold again. Repeat this operation three times, for the fourth time roll out for the last time - into the final layer of half a centimeter or a little more.
- Take a glass with thin edges and cut circles from the dough.
- In half of the resulting circles, cut a circle smaller than the first.
- Mix refined oil and cold water.
- Grease a baking sheet so the cookies don't dry out.
- Arrange whole mugs on a baking sheet.
- Put circles with circles already cut out of them on top.
- Cook at 200° C until browned. On average it is 20 minutes.
- recesses in ready-made cookies pour raspberry, strawberry jam, or whatever filling you like best.
- What is left (remaining dough taken out) is easy to bake simple cookies sprinkled, for example, with sugar or poppy seeds.
- Or connect together, roll out again, and repeat the above operation.
The dough recipe is universal - suitable for sweet pastries and not sweet.
"Apple": puff pastry pie recipe
What you need:
- a pack of puff pastry yeast;
- apple - large - 5 pcs.;
- jam / jam is very thick - Art.;
- granulated sugar - to your taste;
- cinnamon - powder - tsp;
- potato or corn starch - tsp;
- yolk of a large egg - piece;
- refined oil - 2 tbsp. l.
What to do:
- If the dough is frozen, thaw naturally.
- After the dough has thawed, separate 20% from it and put it aside.
- Roll out the rest to a thickness of 1 cm, with the approximate size of your baking dish.
- Pour the dough into the bowl immediately.
- Mix jam with starch.
- For jam, it is important that it does not have seeds and is thick. Jam/jam is a great option.
- Peel apples, remove seeds, cut into slices.
- Sprinkle with sugar and cinnamon powder.
- Add sugar, making reference to the sweetness of apples and jam, so as not to overdo it.
- Place the jam on the prepared dough, leaving five centimeters in height.
- Arrange the apples on top as quickly as possible until the jam/jam has run through the pie. We twist the sides, forming a high edge.
- From the dough that we set aside at the very beginning of the process, we make round strips and construct a grid from them, which we place on top of the pie.
- Mix the yolk of a large egg with melted butter and coat the top.
- Preparation: oven at 180°C for 30 min.
Recipe for puff pastry buns with jam
Pies are pies, but sometimes you just want buns with jam. Without any quirks - buns on the table, and that's it! And here is the recipe, please.
What will be required:
- yeast puff pastry - kilogram
- apple jam - a glass
- raisins - a glass
- sugar - sand - 2 tbsp. l.
- refined oil - 3 tbsp. l.
- powdered sugar for sprinkling.
What to do:
- Dough: frozen - thaw natural way, roll out with a rolling pin into a large layer.
- Coat the surface refined oil and sprinkle granulated sugar.
- Next, evenly distribute the filling over the dough.
- Then roll it all up.
- With a sharp knife, without breaking the shape, we cut the roll across five centimeters.
- We put each piece on a baking sheet (the more accurately the roll is cut, the more beautiful your buns will be in the final).
- Preheat the oven to 180°C, keep the buns until fully prepared keeping an eye on them so they don't burn out.
- After the buns have received the long-awaited freedom and are placed on a dish, sprinkle powdered sugar and we take them out to our household, who are already waiting for them at the table.
Puff pastry roses (video)
It happens that by the middle of the cooking process there is no longer any strength left. Have you rolled the roll? Well, good. No need to cut it - send it to the oven entirely. Just lower the temperature by 150-160°C. Otherwise, it will burn or not bake.
If you are expecting guests or just want to cook delicious dessert for tea, then puffs with jam are perfect for this. They are baked quickly and easily, if desired, using ready-made dough. But, despite the simplicity of the recipe, the puff with jam turns out to be very tender and just melts in your mouth.
Another advantage of this type of baking is the variety of flavors. The more varieties of jam you use when baking puffs, the more different tastes you will succeed.
Puffs with jam - recipe
Ingredients:
- ready-made puff pastry - 500 g;
- berry jam - 200 g;
- sugar - 1 tbsp. a spoon;
- cinnamon powder - on the tip of a knife;
- vegetable oil for baking.
Cooking
Defrost puff pastry and roll it into a square or rectangle. The dough should be thin. Divide it into rectangles about 10x20 cm in size, and put a spoonful of jam on one side of the rectangle. Cover the jam with the other side and pinch the edges on three sides.
On the top side of each puff, make 3-4 cuts with a knife. Put them on a baking sheet, greased with oil, and send it to the oven, heated to 200 degrees for 10-15 minutes. A few minutes before they are done, remove the puffs and sprinkle them with sugar mixed with cinnamon. Place back in the oven and serve after a couple of minutes. ready-made puffs to the table.
Ingredients:
- puff pastry - 1 kg;
- any jam - 700 g;
- sunflower oil for lubrication.
Cooking
Defrost puff pastry and cut into squares 6-7 cm in size. Place a spoonful of jam in the middle of the squares and blind them like large dumplings. Line a baking sheet parchment paper, grease it with oil and lay out your puffs. Bake them in the oven for 25 minutes at 230 degrees.
Puffs with apple jam
Although this recipe calls for apple jam, you can substitute it with anything else, such as puff pastry. strawberry jam are no less tasty and fragrant.
Ingredients:- puff yeast-free dough- 1 package;
- apple jam - 200 g;
- eggs - 1-2 pcs.;
- powdered sugar - 1 tbsp. a spoon;
- some flour for dusting.
Cooking
Defrost the dough, roll it into a thin layer and cut into squares of any shape. Beat the egg and use a brush to grease the squares with it. Then place a spoon in the middle of each square. apple jam. After that, fold them in half and press the edges of the puff together with a fork.
Line a baking sheet with parchment paper, grease with oil and place the puffs on it. Brush the top of each with beaten egg and pierce with a fork to release air. Heat the oven to 200 degrees and put the puffs in it for 20-25 minutes. Sprinkle the finished treat with powdered sugar and serve.
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