Royal recipe for plum jam with pits. What utensils will be needed? An interesting recipe for plum jam with aromatic spicy seasonings

So in this article we will continue the topic of sweet treats that adults and children love.

Plum jam has an amazing taste and aroma. It can be added to various baked goods or simply served as a sweet dessert with a cup of hot tea. Plum grows on many summer cottages and you can buy it inexpensively during the season.

Don't worry if you've never cooked this before. sweet dessert. You will definitely succeed, you just have to try. And my recipes will come to your rescue. I tried to find recipes for you that are easy to prepare, and in the end you will get an amazing dessert.

Few people know that plums are very beneficial for the digestive system and the entire body as a whole. It is able to remove toxins and bad cholesterol.

1. Fragrant plum jam

Almost everyone loves sweet treats, especially children. The jam will have a pronounced sourness, but that’s the beauty of it. I bring to your attention a simple recipe for delicious jam with detailed description.

Ingredients:

Pitted plums - 1.6 kg
Sugar - 1.2 kg
Water – 250 ml

Preparation steps:

1. Sort through each plum, inspecting for spoilage and worms. Rinse thoroughly in cold water, and then remove the seeds from them.

2. Pour sugar into the pan, add water and place the dishes on the stove. We need sugar syrup, stir the contents until the sugar is completely dissolved and the syrup boils, and then remove the pan from the stove.

3. Immediately pour the hot syrup into the container with the plums.

4. Gently, so as not to damage the fruit, stir so that they are completely covered in syrup. Leave it to stand in this state for an hour.

5. Then place the pan on the stove and cook the jam at moderate heat for half an hour. Foam must be removed.

6. Then remove the jam from the stove, let it stand and cool for a couple of hours. This will take a couple of hours.

7. Place the pan on the fire again and cook for another half hour.

8. Rinse the jars thoroughly with cleaning agents and sterilize. And then feel free to fill them with another hot plum treat.

Good luck and sweet dessert!

2. Delicious seedless yellow plum jam for the winter

Not the easiest and quick recipe, but I still recommend making a sweet dessert using it. Fragrant, bright and very delicious jam It will come in handy for evening gatherings with the whole family.

Ingredients:

Pitted plums – 2 kg
Sugar - 2 kg

Preparation steps:

1. Carefully sort through the plums, remove spoiled and wormy fruits. Then rinse them thoroughly.

You can even use slightly unripe fruits, as long as the variety is sweet.

2. Cut the plums into quarters or halves, removing the pits. When transferring them into a container, immediately sprinkle them with sugar so that the fruits are completely covered with it.

3. After this, the container should be left overnight; we need the plums to release juice. This time may be shorter, the main thing is that as much plum juice as possible is released.

4. Next, place the container on the stove; at low heat, you want the contents to boil. At the same time, stir carefully with a wooden spatula, the jam should not burn, and skim off the foam. Remove from heat and wait for the treat to cool completely.

5. You need to repeat the procedure of the previous paragraph 4 more times. Don’t worry, the plums will not fall apart, but will become sugary and almost transparent. The main thing is not to stir the contents of the container too vigorously.

6. Now all that remains is to distribute the hot treat into pre-prepared jars, then close them tightly. Once the jars have cooled, move them to a cool place.

Have a good mood and enjoy your tea to you!

3. Plum jam with walnuts

Nuts in jam will add a special charm to the sweet treat. At the same time, preparing jam is surprisingly simple, and the result will delight you on cold evenings with a hot mug of aromatic tea.

Ingredients:

Plums - 1 kg
Sugar – 1 kg
Walnuts - 1-2 cups
Water - 1/2 cup

Preparation steps:

1. Wash the plums and drain in a colander. Separate the pulp from the seeds; if the fruits are large, then cut them into smaller pieces.

2. Place the chopped fruits in a saucepan, add water and place on the stove. As soon as the contents boil, add sugar. Reduce the heat on the stove to a minimum, cook, stirring, until the mixture boils again.

Be sure to remove the foam, this will extend the shelf life of the finished treat.

3. Add walnuts, chopping them a little. Stir and keep on the stove for another 10-15 minutes.

4. Fill clean, sterilized jars with jam and roll up the lids.

Enjoy your tea!

4. A simple recipe for pitted yellow plum jam

The yellow plum variety has a special sweetness and aroma. I love adding this delicious delicacy to various baked goods. And just a snack with tea would be great. The ideal way preparations quick jam without special troubles for the winter.

Ingredients:

Plums - 2.5 kg
Sugar – 1 kg

Preparation steps:

1. Prepare the fruits, wash them as thoroughly as possible, remove spoiled and wormy fruits.

2. Cut the plums into slices, removing the pits. Place the chopped fruit into the pan.

3. Pour sugar into the pan on top of the plums, leave to stand for 10-15 minutes.

4. Next, place the pan on the stove. Cook the treat for 20 minutes over very low heat, remembering to skim off any foam that will form. If you like jam with a thicker consistency, simply increase the cooking time.

It’s easy to check if the jam is ready: drop it on a saucer; if a drop does not spread over the saucer, then the delicacy is ready.

5. Prepare the dishes in which your treat will be stored: wash and carry out the sterilization procedure. Fill the jars with hot jam to the brim, then close the lids tightly.

Enjoy a tasty and aromatic delicacy and treat your friends!

5. Recipe for plum jam with peanuts and cocoa

Cocoa and crushed peanuts add a special charm to the treat. Thick, aromatic and incredibly tasty delicacy will become a favorite in your family without a doubt. This recipe can be used to make jam from any berries or fruits.

Ingredients:

Plums - 1 kg
Peanut - glass
Sugar - 800 g
Cocoa powder - 2 tbsp. spoons

Preparation steps:

1. Lightly fry fresh peanuts in a frying pan or dry them in the oven, and then chop them with a rolling pin.

2. Divide thoroughly washed plums into halves and remove the seeds.

3. Place the plum halves into a saucepan and add sugar. You need to leave them to stand until the fruit releases its juice. Usually this takes from 4-8 hours, it all depends on the variety.

4. A small amount of Pour the plum juice into a bowl, add cocoa and mix.

5. Place the pan on the stove, after the contents boil, cook for 20 minutes over low heat, stirring occasionally. Be sure to remove any foam that appears.

6. Then add ground peanuts, cocoa syrup, mix. Keep it on the stove for another 5 minutes and you can pour the treat into clean jars.

Enjoy your tea!

6. Quick plum jam

Prepare favorite treat can be done quickly enough. This recipe will just help you with this matter. A fragrant delicacy with a slight sourness without a cloyingly sweet taste.

Ingredients:

Plums – 4 kg
Sugar – 1 kg

Preparation steps:

1. To prepare this dessert, I use unripe fruits, but they are very sweet. The fruits must be sorted and washed thoroughly.

3. After the time has passed, place the pan with plums on the stove. Boil the jam over low heat three times for 10 minutes at intervals of half an hour. Stir gently with a wooden spatula, being careful not to damage the fruit.

4. Pour the finished treat into sterilized clean jars and roll up the lids.

It’s so simple that even novice housewives can handle it without difficulty. Cook in good mood, I wish you success!

7. Video - Thick plum jam for the winter, seedless recipe

If you still have an open question about how to properly prepare delicious sweet plum jam for the winter, then I bring to your attention a video with a detailed description of each step.

Enjoy your tea!

Plum delicacy - popular preparation for winter. And there are no particular difficulties in cooking. Make delicious jam for your family and they will be very happy with this treat.

Plum is one of the beautiful and healthy fruits, and that is why many housewives strive to preserve this fruit and enjoy its taste cold winter. Plum contains a rich supply of vitamins and useful substances necessary for the human body.

It should be noted that this fruit helps maintain blood vessels in good condition, balances arterial pressure and functioning of the cardiovascular system.

Plum is perfect for those who have problems with salt deposits in the body, and the enzymes contained in the body help improve mood and well-being. All these indicators force many housewives to prepare jam from this delicious fruit. So, how to prepare your favorite delicacy.

Details and nuances that must be taken into account when preparing plum jam:

If you bought a plum and it has a hard skin, you can balance it within a few minutes. To prevent plum fruits from cracking due to heat treatment, place the plums in cold water.

To make plum jam, it is best to choose the type of plum whose seeds can be easily separated from the fruit.

If the plums are small, then it is better to leave them in this form. If you want to maintain them in this form, then you need to prepare a solution of soda and dip the plums in this liquid, then dip them in clean water.

The most important thing that every housewife should pay attention to in the process of preparing jam is that the fruits do not have worms, cracks or other defects.

To make your jam tasty and juicy, pierce each whole plum using a toothpick, this method will help the syrup absorb into the plum pulp.

If the plum is large, then it is better to divide it into two parts, remove the tail and all unpleasant spots.

Another rule is that plums make an excellent compote.

Pitted plum jam for the winter

To prepare aromatic and delicious jam, you need to take a black plum. But if the fruits are yellow and slightly sour, then you need to add more granulated sugar and increase the water by 50 ml. Most the best option for jam - slightly hard plums are pleasant to look at, although you can add a few ripe plums to enhance the taste.

plum – 1 kg;
granulated sugar - 1 kg.

Preparation:

Rinse 1 kg of plums in water, remove seeds, and divide into two parts.

Place the plums in a cooking container and add sugar. Leave for 2-3 hours.

If you notice that the container has plum juice- it's time to put it on to cook.

After the whole mixture boils, stir thoroughly and reduce the heat. You need to cook for a few more minutes.

Remove ready mixture from the stove and pour into sterilized containers. Hot jam should be kept in the room until it cools, but if you decide to move it to a cool place, you need to cool it and only then pour it into jars and cool.

With the second method, you can screw it on with plastic caps. If you don’t like too sweet jam, then you can add not 1 kg of granulated sugar, but only 300 g and get plum jam in its own juice.

Plum jam with pits

Required ingredients:

plum – 1 kg;
granulated sugar – 1 kg.

Stages of making jam:

Wash all jars with running water or baking soda. Jam containers and lids undergo a sterilization process. Rinse under running water required amount fruit, pierce with a toothpick and add cold water.

Cook over medium heat for at least 3 minutes, but you can take 5, and bring this whole mass to 80 degrees.

Remove excess water from the mixture, prepare syrup from this water, and for this you need to add granulated sugar and boil.

Pour the prepared hot syrup onto the finished plum.

Cool the fruit and leave to brew for about 3 hours. To obtain aromatic delicacy, you need to boil the cooled fruits again and leave to brew for 10 hours.

The process is repeated several times until complete readiness.

Pour the resulting jam into jars and roll up. Appetizing and healthy treat ready to please you winter evening. Nice tea party.

A simple recipe for plum jam with pits

As a rule, every housewife knows that the process of making jam is very long and tedious. Interestingly, in one case it takes several hours to prepare, and in another - even several days. It seems that this recipe will please more than one housewife and will be to their liking, because you don’t need to spend a lot of time to prepare it.

This jam is prepared from plums directly with the seeds and needs to be cooked several times and taken breaks so that it infuses.

The most important advantage of this recipe is not only that it does not require much time and is prepared in just 5 minutes, but on the other hand, with this cooking method you can save more useful properties in fruits.

If to make jam you took soft plums, then 5 minutes is enough to prepare delicious jam. After this, you can safely roll them up.

Of course, it is not always possible to purchase soft fruits, but if the plum is elastic, this is not a cause for concern, they can be boiled one more time.

Ingredients needed for 12 servings:

plum fruits - 1 kg;
granulated sugar - 6 cups;
water - 4.5 cups.

Stages of making jam:

It is necessary to thoroughly wash all containers for storing food for the winter in water, or you can also use soda.
All containers and lids must be sterilized.
Peel this fruit in water and prick it with a fork.

Add cold water to the container with the drain. Cook this mixture over heat for about 5 minutes.

Pour the resulting liquid into another container and prepare sweet syrup from this liquid.

You need to add the prepared syrup to the resulting plum. Cook everything until fully cooked.

Let it cool for about 4 hours. The next step should be re-cooking, then you need to leave it to brew for another 10 hours. You need to cook the jam until it comes to a full boil. Finally, pour into containers and roll up.

Enjoy your tea.

Plum jam with chocolate for the winter

Recipe makes 5 servings

Main products:

plum – 2 kg;
granulated sugar – 700 g;
butter– 130 g;
cocoa – 60 g;
vanillin - optional.

The process of creating a treat:

Wash essential fruits, cut in half and remove the seeds.

Add granulated sugar to the container with the plum and leave for 30 minutes.

Mix fruit and granulated sugar and pour into a large container.

Cook the fruit over medium heat until a foam begins to form.

If you wish, you can add vanillin and mix the whole mass. Then you need to leave it to cook and mix so that it doesn’t burn.

Cook until all the foam disappears.

Finally, you can add butter and cocoa powder, if you want you can add nuts too.

Mix everything and cook for 15 minutes.

The plums can be removed from the heat. Pour the plums into containers and roll up. Turn containers upside down.

A delicious treat is waiting in the wings.

Move to a dark, cool room or in the refrigerator. This chocolate covered fruit is the most delicious treat.

Pitless jam from Hungarian plum variety.

This recipe is very common among housewives, but for good reason. This variety attracts the attention of housewives due to the fact that the seeds are easily removed, and this, of course, is very important in the process of making jam.

The Hungarian variety is used for almost everything that the housewife’s imagination is capable of. You can cook compotes, jams, make juice from this variety and much more. If you want to add a refined aroma to your cooking, you can add a little prunes.

The jam turns out very tasty, looks like a jelly-like mass with pleasant aroma. The resulting jam can be safely used during cooking. various baked goods. So, if the jam is ready, then you can pour them into containers, roll them up and leave them in a warm place until they cool completely.

To enjoy the taste of jam from these plums, you will need the following products:

“Hungarian” with bone - 1 kg;
granulated sugar - 1.3 kg;
prunes - 100 g;
vanillin - 1 g.

Stages of making jam:

If you want to cook this wonderful jam for 25 servings, you will only need an hour. To make jam, you need to take ripe plum fruits, even very soft ones.

Rinse the fruit under water until it is completely clean. Leave to dry and then divide the plum into 2 parts. Remove the pit from the fruit as this recipe involves cooking without the pit.

Pour the finished pitted plums into a large container. Add granulated sugar to this container, shake slightly, pierce the plums with a fork to quickly absorb.

It is necessary to leave in this position for about 2 hours. You need to wait just long enough for the juice to form and for all the sugar to be absorbed.

We put all this mixture in a container and put it on the stove. You need to cook this mass until it boils, then you need to reduce the heat and cook until it thickens.

If ready, you can add vanillin if desired, mix it all and cook some more, but over low heat.

After all these manipulations, you can add prunes. Cook for about 10 minutes until a pleasant aroma permeates the kitchen.

The jam is ready, enjoy.

Bon appetit.

Plum jam with cocoa

This favorite delicacy is very easy and simple to prepare.

Required jam components:

you need to take 2.5 kg of pitted plums;
the same amount of granulated sugar;
cocoa - 3 tbsp;
half a glass of clean water.

Cooking steps:

Fruits must be washed in running water, remove all seeds.
You need to add 5 cups of sugar to the plum and leave it for 20 minutes.
Put it on the stove to cook, pour out the specified amount of water, then add more sugar and cocoa powder.
This whole mass must be thoroughly mixed and cooked until boiling.
Once it starts to boil, you need to reduce the heat and cook in this way for another 1 hour.
Pour the finished jam into containers and roll up.

The jam is ready.

Chocolate plum jam with nuts

This recipe differs from others in its originality and unique taste. Many housewives like this jam, so now let’s look at how to prepare it. Of course, not everyone likes sweet jam, but many will like this recipe. This recipe is interesting due to its inclusion of chocolate.

Ingredients you need to take to make plum jam with chocolate:

you need to take pitted plum – 2 kg;
granulated sugar - 750 g;
cocoa powder – 5 tablespoons;
butter – 200 g;
walnuts – 250 g;
vanillin - to taste.

Stages of making jam:

You need to take 2 liter containers and begin the sterilization process. Rinse the fruits in water, removing the seeds in advance.

Place them in a meat grinder and then put on fire for about an hour.

Add a mixture of cocoa and granulated sugar to this mass.

Add butter and leave to cook for another 10 minutes.

Add nuts and

At the end, if you wish, you can add vanillin crystals at the tip of the knife.

Pour the finished jam into jars, cover with a sterilized lid and roll up.

Both adults and children will enjoy the prepared jam, as it resembles the taste of childhood.

Enjoy your tea.

Plum jam with cocoa and butter

Ingredients needed to make jam according to this recipe:

must be taken boiled water, in the size of 30 ml;
cocoa powder - 2 tbsp. l.;
butter – 50 g;
walnuts – 50 g;
granulated sugar – 190 g;
plum - half a kilogram.

Process for making jam:

Almost everyone will like this recipe, even those who are not happy with jam should try making this chocolate delicacy.

Rinse the fruits in running water, remove all the seeds.

Cut the plum into 6 parts. Pour the finished chopped plum pieces into water and add sugar to this container. After this mixture is prepared, cook for another 30 minutes. While this is all cooking, mix the cocoa powder with granulated sugar.

Add prepared plums to this combination of cocoa and sugar and cook for another 10 minutes. You need to add butter to this mass and mix.

The jam is ready and you can pour it into containers and roll it up.

Delicious plum jam with nuts

Despite the fact that plum jam is a favorite delicacy not only for children, but also for adults, there are still situations when favorite jam I stop liking it and it seems like something is missing from this mixture. If you are thinking about this question, it means that you need to look for and try other recipes for making plum jam.

Today there is great amount recipes for making this delicious jam. Classic version jam is replaced by new recipes, with the addition of nuts, pieces of other fruits, and chocolate.

Required jam components:

You need to take half a kilogram of plums - enough for a 1 liter container. It is better to take plums that are not ripe, so as not to damage the fruit when removing seeds.

To prepare this recipe, take 10 pcs. walnuts.

400 g granulated sugar, but if you want you can replace sugar with honey.

The process for making jam according to this recipe:

As usual, you need to rinse the fruits in running water. Pour boiling water over the nuts. Remove the seeds from the plum and add a small part of the nut.

If you don’t have that much time to decompose the nuts into the plums, you can simply add the grated nuts to the finished jam.

After all these steps, you need to put the mixture in a container and pour boiling water.

Close the jars with lids that need to be sterilized in advance. Leave the finished plums in the jars for 15 minutes. Pour the fruit into a saucepan and bring to a boil. At this point, you can add granulated sugar or honey if desired. After this mixture has boiled, you need to add it to containers and roll it up.

Leave in a warm place until cooled. Place in a dark and cool place. This delicacy can be enjoyed in the cold winter with a cup of tea, or it can be prepared delicious rolls and other baked goods.

Continuing preparations for the winter, we move on to cooking plum jam. Plums different varieties grow among all self-respecting summer residents. Having eaten to your heart's content, it's time to make simple jam or turn it into delicious dessert. Cooking recipes in my notebook not too much.

But each of them has been tested over the years. Choose any one you like, collect the plums and start harvesting.

How to make delicious plum jam for the winter

For cooking tasty treat Any type of plum is suitable - yellow, white, prune, cherry plum, Hungarian, round, it all depends on your taste preferences.

Removing the core is not a necessary condition, but most housewives prefer to prepare winter delicacy seedless. Agree, it’s not very pleasant to “spit” among guests, and your family won’t approve. Therefore, you will have to work a little, although getting the pits out of plums is not too difficult.

If you like to experiment, try diversifying the taste of the dessert by adding walnuts, apples, oranges, cinnamon, and apricots.

Plum in chocolate

Make a dessert with cocoa. Remember famous candies“Prunes in chocolate”? Very reminiscent.

The only drawback of jam is that it does not last long. Will have to eat it within 6 months, but considering unusual taste, it won't be difficult.

Take:

Plums, preferably the dark variety – a kilogram.
Sugar – 500 gr.
Cocoa powder – 200 gr.

How to make unusual jam:

Remove the seeds from the fruits, chop finely (you can use a blender, but it’s better if they remain large pieces fruit).
Add half the granulated sugar and place on the stove.
Mix the remaining sugar with cocoa.
When the dessert boils, gradually, in portions, add sugar cocoa. Stir the mixture well each time.
Cook for 15-20 minutes. Bring to a high boil, remove from heat and immediately fill the jars. Twist it, wait for it to cool, and put it in the pantry.

Five-minute jam from pitted plums

Traditionally, we try to preserve vitamins through less heat treatment of fruits. Cooking five minutes is not much different from preparing dessert from other fruits. Advice: select plums that are not too overripe, otherwise they will boil and you risk getting jam.

You will need:

Plum – 2 kg.
Sugar - kilogram.
Vanillin – 10 gr.

Recipe:

Cook in three steps. Wash the fruit, halve it, and remove the seeds.
Cover the slices with sugar, leave to infuse for several hours and release the juice. The time depends on the juiciness of the fruit.
Let it cook. After boiling, reduce the heat and cook the slices for 5 minutes.
Remove from stove. Leave to cool.
Re-cook by returning to the boil and cooking for five minutes.
When the jam has cooled, cook it one last time. At the end, boil strongly, turn off.
Fill sterile jars and seal. After cooling, move it to the pantry or cellar.

Classic jam recipe - video

Delicious plum jam for the winter in slices

Transparent syrup in which the slices float beautifully. For this, you can try and work hard to remove the seeds. Hungarian plums or similar varieties of plums are ideal for cooking.

Required:

Sugar and plums of any kind - one kilogram (for sour fruits, it is allowed to increase the amount of sand to 1.3 kg).
Water - half a glass.

How to make delicious jam:

Put the overripe and soft fruits aside; they will be used for other plum preparations. Wash the plums and remove the seeds.
Fill the slices with sugar and do other things for 5-6 hours.
Let the dessert cook. After boiling, note the time. Cook the preparation for 40 minutes.
Check the readiness of the jam by dropping a drop onto a saucer. Place in jars, seal, and store for winter.

Thick plum jam with gelatin

This is not jam, although the syrup will be quite thick. But the delicacy is cooked in slices. More correctly, the jam should be called “plum in jelly.”

Sugar – 2 cups.
Plum – 1 kg.
Gelatin – 30 gr.

How to properly cook with gelatin:

Divide clean fruits into halves, remove the seeds. Divide the large halves into slices.
Sprinkle with sugar. If you take instant gelatin, then don’t soak it, just fill it with sand.
The contents must sit to release the juice. This will take several hours.
Let it cook. After boiling, immediately turn off and fill the jars. In the long run heat treatment By this recipe no plum required. But be sure to sterilize the jars themselves.
Roll up, turn over, wait to cool.

Seedless jam in a slow cooker with cinnamon

Prepare any jam, with or without seeds, the cooking process remains the same. I warn you, the dessert turns out liquid.

Required:

Plums – 1 kg.
Cinnamon stick.
Granulated sugar – 500 gr.

Step-by-step preparation:

Remove the seeds from the fruit and measure out the sugar. Place in a bowl and stir the contents thoroughly.
Do not start cooking for about 15 minutes to allow the plums to release their juice. Add chopped cinnamon.
Then cover the lid and cook for 40 minutes, setting the “Stew” or “Jam” mode.
Halfway through cooking, open the lid and stir.
Distribute the finished treat into jars.

To the collection of your recipes

Yellow plum jam with orange

White and yellow plums, including cherry plums, are better suited for making orange jam.

Oranges – 500 gr.
Granulated sugar – 1.5 kg.
Plum – 1.5 kg.

How to cook:

Remove the cores from the plums.
Wash the orange, cut it directly with the zest into small pieces (you come across some seeds, select them). Blend into a paste with a blender.
Combine plums with orange puree and add sugar.
After 30 minutes, send to cook. Bring the mixture to a boil over high heat, then reduce and continue cooking for 5-10 minutes.
Skim off the foam and let it boil vigorously. Turn off and distribute into jars. Roll it up, cool it, put it in the cellar or pantry.

Plum jam with walnuts and cognac

Unusual nutty taste, pleasant sourness, subtle aroma of cognac will make the dessert incredibly tasty. Cook from any plum, but black plums will turn out watery. You can balance the consistency by simply increasing the amount of nuts.

Take:

Fruits – 1 kg.
Walnuts, shelled – 200 gr.
Cognac – 2-3 large spoons.
Water – ½ cup.
Sugar – 4 cups.

Recipe:

Divide clean plums into halves, remove the middle.
Place in a cooking container, add water and bring to a boil.
Add granulated sugar and crushed nuts (mix them into pieces and crumbs).
When the mixture boils, cook for 20 minutes, skimming off the foam.
Turn off the burner and leave it with the lid open for 10 minutes, allowing it to cool slightly.
Pour in the cognac. Distribute into jars while hot and roll up.

Assorted plums and apples

A fragrant delicacy is obtained by cooking plum jam with sweet apples.

You will need:

Apples and plums - one kilogram each.
Sugar – 800 gr.
Citric acid - half a small spoon.
Water – 100 ml.

Wash the fruit, cut into pieces, remove seeds and seeds. Place in a bowl.
Pour granulated sugar into boiling water, stir and add fruit slices.
Bring to a boil. Skimming off the foam, cook for 10 minutes. Remove from the burner and leave to steep for 3-4 hours.
Put it back to cook. After boiling, cook for 10 minutes, add citric acid.
Continue cooking for another 5 minutes. then turn off, pour and seal.

Chocolate plum jam with cocoa

Video recipe for plum dessert for the winter. If you don’t feel confident, repeat the author’s actions and everything will work out. Good luck with your preparations.

Jam yield: 2 jars of 0.5 ml

Cooking time: 20 hours (including cooling time).

Currently, there are several dozen varieties of plums in gardening, each of which is widely used for preparing preparations for the winter. Due to its composition, plum is famous as a healthy fruit rich in sucrose and having a gentle laxative effect. Fresh plums are used to make tasty and potassium-rich jam for the winter, compotes, jams and marmalade. Due to the content of pectin and tannins in the berries, plum jam with pits has a thick consistency and has a pleasant plum aftertaste with a slight sourness. When cooking jam with stones, you will save yourself from wasting time when processing the fruit, thereby minimizing the cost of its preparation. Plum jam for the winter is cooked in three stages, without prolonged cooking, which allows you to preserve the beneficial substances and integrity of the fruit in the plum. We offer you a recipe for the winter that will be appreciated.

How to make plum jam with pits:

Find out right now how to make plum jam as a fragrant and delicious preparation for the winter. It is worth noting that the plum jam recipe is not complicated, even a novice housewife can master it.

Before you start making jam, you need to sort out the plums. It is recommended to use only whole, unspoiled fruit. Otherwise, during the cooking process, you risk getting boiled jam with bones floating in the jar.

After the plum has been sorted and washed with running water, you will need to fill it with sugar syrup. It’s easy to cook the syrup; just mix the amount of sugar and water and bring everything to a boil. Boil the syrup until the sugar dissolves. The plum covered in syrup should cool completely.

Boil the cooled plum until it boils and immediately turn off the heat in the oven. Let cool for 5-7 hours. There should be 3 such stages; each time you need to bring the plum to a boil and cool.

After boiling the plum, place it a third time in pre-washed and sterilized jars and seal with lids. From the norm of plum you should get 2 jars of 500 ml each. Store plum jam for the winter in a dark place protected from moisture and sun. Place the opened jar in the refrigerator for storage. If the jam will be used as a filling for baking, you need to separate the plum from the pit.

Many housewives in summer time make preparations from berries and fruits. One of the varieties of such preparations is pitted plum jam. It is used as a dessert at any time of the year, but is especially appreciated in winter.

The jam is made from different varieties of plums, and in each case the result is aromatic and delicate dessert. And the color of the delicacy can vary from amber to dark burgundy or deep purple.

Since there are many varieties of plums, there are also a huge number of canning recipes. Five-minute jam, preparing plums in slices, as well as assorted plums are very popular. What these recipes have in common is that each cooking method produces a tasty and healthy product.

In order for plum jam to be truly tasty, beautiful, aromatic and to be stored for a long time, it is important to properly prepare the fruits.

When choosing plums for jam, give preference to fruits of the same degree of ripeness. The pulp should be dense and the stone should be easy to separate.
It is better not to use overripe plums for jam; they are suitable for cooking confitures or marmalade.
Be sure to remove broken and spoiled fruits. One such plum can ruin the entire harvest.
It is not recommended to use plums affected by pests, diseases, or wormholes in preparations.
You can make jam from different varieties of plums. The most common and frequently used varieties are Vengerka and Renklod. Very tasty and fragrant jam obtained from plums of the Kabardinka, Prune, and Honey varieties.
It is better not to remove the skin of plums, as it contains the maximum amount of useful substances. But if you want to get a more delicate dessert with a beautiful amber color, then you should remove the peel.
Before starting work, the plums should be washed thoroughly. If the fruits are grown on your own plot, then it is enough to rinse them under running water.

Note: you only need to wash the plums cold water, as hot softens the fruit.

If the plum was purchased at the market or in a store, it should be washed in a special way, since some fruits are treated with special means for long-term storage. And to prevent harmful chemical compounds from entering the body, we suggest preparing a solution of 1 liter. water and 1 tsp. soda

Place all the fruits in a bowl with this solution for 1 minute, then rinse well with water. Baking soda helps remove preservatives from the surface.

Harmful plaque is perfectly removed when blanching fruits.

Simple recipe for seedless plum jam with step-by-step photos

We suggest making aromatic jam from Kabardinka plums. The dessert tastes moderately sweet, not cloying, with a slight pleasant sourness. To make jam, we use the method of repeated cooking so that the syrup turns out transparent and the fruits are whole and not boiled.

Ingredients:

800 gr. Kabardinka plum without seeds and 800 gr. Sahara

Preparation:

The cooled jam is placed in dry sterilized jars and closed with lids and sent to the cellar or to a cool place.

Plum jam without peels and seeds

Delicious plum jam can be made from the Prune variety. Due to the removal of the skin of the fruit, the jam turns out to be very delicate with a beautiful amber color. And the consistency of the dessert is a bit like jam or jelly.

Ingredients:

500 gr. fresh prunes without seeds and the same amount of sugar.

Preparation:

Rinse fruits under running water.
Remove the skin from the fruit. To do this, put the prunes in boiling water for 30 seconds, and then transfer them to a container with cold water. The skin can be easily removed with a knife.
Cut each plum in half to remove the pits. Then cut into slices and place in a cooking container. Then add sugar.
Without waiting for the juice to release, place the prepared mass on the stove over very low heat. When the sugar dissolves a little, increase the heat and let fruit mass boil.
Next, reduce the heat to medium again, cook the prunes for 5-7 minutes and remove from the stove.

Hot jam is poured into sterilized jars, closed with airtight lids, turned upside down and cooled under a blanket. After this, the jam can be sent for storage.

We suggest making jam from plums of the Prune variety according to a five-minute recipe. It is better to choose fruits that are not large, preferably of the same size, so that the plums have time to cook during the cooking process.

Ingredients:

Pitted prunes – 500 g
Sugar - 600 gr
Water – 100 ml

Preparation:

Then pour the hot jam into clean, dry jars and roll up the lids. Turn the jars upside down and cool under a blanket.

Assorted jam

The combination of different varieties of plums gives amazing results. The jam turns out thick, rich with a bright burgundy tint and very pleasant to the taste. It can be served with tea or used as a filling for homemade cakes.

Ingredients:

Kabardinka plum without seeds – 300 g
Honey plum without seeds – 300 g
Pitted prunes – 300 g
Granulated sugar – 900 gr

Preparation:

For jam, it is best to take plums, which have dense pulp and an easily separated pit.

Wash the fruits, cut into halves and remove the seeds.
Cut the resulting halves into 4-6 longitudinal slices (depending on the size of the fruit) and place in a bowl for cooking.
Cover the plums with granulated sugar and, after separating the juice, put on the fire.
Bring to a boil, cook for 5 minutes, remove from heat and let the jam brew for 6-8 hours so that the plums are well saturated with syrup.
Cooled down fruit mass Heat again to a boil, reduce heat and finally simmer for 10 minutes.
The plums should become transparent and the syrup should thicken a little.

Pack the completely cooled jam into clean glass jars and screw on iron lids.

Apple and plum jam is a wonderful treat for the whole family. It has a pleasant sweet and sour taste. And it’s easy and simple to prepare.

Ingredients:

Kabardian plum – 500 gr
Apples – 500 gr
Sugar 1 kg
Water - 100 g

Preparation:

Wash the fruits thoroughly under running water.
Peel the plums from stems, pits and cut into large slices
Peel the apples, remove the seeds and cut into large slices.
Place the fruit in a cooking container.
Then prepare the syrup in another bowl. Add sugar to boiling water in small portions and stir gently. Cook until granulated sugar is completely dissolved.
Pour the finished sugar syrup into a container with fruit, bring to a boil and cook for 5 minutes, skimming off the foam.
Remove the container from the stove and leave to cool for 4-5 hours.
Then return the basin to the stove, let it boil, and cook for seven minutes.

Pour the finished, cooled jam from plums and apples into sterilized jars and screw on the lids.

Apricot, plum and nectarine jam - recipe with step-by-step photos

This unusual combination of plum nectarine and apricot in one jam will appeal to lovers of original desserts.

The jam is prepared in the same way as assorted plums.

Ingredients:

Small nectarines – 300 g
Kabardian plum – 300 gr
Apricots – 300 gr
Sugar – 900 gr

Preparation:

When completely cooled, the jam is placed in sterile jars and sealed with airtight lids.

Making plum jam is easy. But in order to make it tastier, you need to know certain subtleties. Each housewife has her own secrets suitable for favorite recipes. But there is also general recommendations which it is advisable to do:

The amount of sugar added to the dessert depends on the type of plum. For sweet varieties you can add less of it than indicated in the recipe. And for sour ones, on the contrary, increase it.
When cooking jam, do not place the container with the ingredients on high heat. This may cause the dessert to burn. Therefore, you need to heat the mixture slowly.
The fruit mass should be stirred periodically so that the sugar at the bottom dissolves evenly.
It is imperative to remove the resulting foam. This will ensure long term jam storage.
The readiness of the product can be determined by the consistency of the syrup. A drop of it should be placed on a plate. U ready-made jam The syrup should not spread.
Jars and lids must be washed thoroughly baking soda and then sterilize. Pour the jam into dry jars, as a drop of water is enough for the delicacy to ferment or become moldy.
Before placing the jam in the cellar, it must be cooled. To cool, turn the jars of jam upside down and leave for about 12 hours. After this, you can put it in a cold place.

Using the given recipes for plum jam as a sample, every housewife will be able to create her own original blanks based on the capabilities, habits and tastes of your family.

Happy preparations!