Ah, cakes!! Famous by everyone favorite treat for all occasions in life.
Today I will show you how to make a delicious cake with canned peaches. Peaches are, in my opinion, one of the best fruit supplements there is.
At the moment my favorite biscuit is made with hot milk. This time I decided to try the famous Margarita sponge cake. After baking, I was skeptical about its structure; it seemed oily. But in the cake it “sounded” very, very tasty. I recommend it.
Made my favorite cream cheese cream. Everything fits together perfectly.
I omitted the details of decorating the cake, it’s a matter of chance, your imagination, etc. I made a cake for the christening of our friends daughter. I decorated it with fondant in this theme. Everyone really liked the cake, both in appearance and taste. Everyone is happy and so am I.
Let's get started...
First of all, let's prepare a biscuit with beautiful name"Margarita".
Melt the butter. Mix flour with starch and baking powder, sift.
Beat the eggs with sugar until white and in volume. Pour in the dry mixture.
Mix gently with a spatula. Add warm oil and stir again.
Pour the dough into the mold (if you are afraid that it will stick, grease the mold with oil, I didn’t grease it). The diameter of my mold is 19 cm.
Bake the biscuit at 170 degrees for 40-50 minutes. Focus on your oven until the match is dry.
If you have time, wrap the cooled biscuit in film for at least a couple of hours.
Preparing cream with peaches.
Whip the cream into a fluffy, stable cream. Add powder and cheese, beat until smooth.
Pat the peaches dry with a napkin and cut into small cubes. Add to cream. Mix.
Cut the biscuit into three parts.
Assembling the cake. For convenience, it is better to use a split ring. Soak the sponge cake with peach syrup from a jar. Spread half the cream and smooth it out.
Cover with the second sponge cake and do the same with the syrup and cream.
Cover with the last sponge cake. Place the cake with canned peaches in the refrigerator for a couple of hours.
Remove the ring and decorate the cake as desired.
I also had these cupcakes with the cake.
And here is the cut. Bon appetit.
Summer is a wonderful time... Fruits, sea, warmth... Sometimes at such a time you want something sweet and at the same time light, summery. A great option dessert could be peach cake. Even if you cook it at another time of the year with canned fruit, it won’t make it any less summery.
with peaches
This cake is very easy to prepare; no fancy ingredients are needed. However, it turns out very tasty.
Ingredients:
- Eggs (it is better to take large ones) - 4 pcs.
- Sugar - 135 g.
- Flour - 135 g.
- Oil (refined vegetable) - 35 ml.
- Vanilla.
- Two tablespoons of boiling water (tablespoons).
For impregnation:
- Two tablespoons of cognac.
- Peach syrup - 75 ml.
- Sour cream (at least 30% fat) - 350 g.
- Sugar - 155 g.
- Vanilla.
Filling - peaches (you can take fresh or canned) - 250 g.
Preparing sponge cake for cake
So, let's start preparing the peach cake. Beat the eggs with vanilla and sugar. The mass should turn white and at the same time significantly increase in volume and thicken. Without ceasing to beat, add two tablespoons of boiling water, and then slowly pour in the oil. The mixture should turn into a homogeneous fluffy mass, which will not be so thick, but very airy.
Then sift the flour directly into the beaten eggs and gradually mix gently, starting from the edge and ending with the center. If the egg mass was well and correctly beaten, then baking powder will not be needed. Pour the resulting dough into a baking dish, which we first cover with baking parchment. 
We send our biscuit to bake in the oven. At a temperature of 180 degrees, the base will be ready in half an hour. Ready-made sponge cake should cool in the mold, only then can it be taken out and cut into three layers.
Creamy peach filling
To prepare the cake we need impregnation. It is made from peach syrup and cognac. The cakes are treated with this mixture using a teaspoon.
Canned peaches should be cut into cubes. They must drain first to remove excess syrup. Cake with peaches can also be prepared with fresh fruit, then the dessert will also be very tasty.
Now you can proceed to preparing the cream. To do this, beat sour cream with vanilla and sugar until strong peaks form. Sometimes store-bought sour cream stubbornly refuses to whip. In such cases, we recommend adding a special one. Just carefully study the dosage on the bag before use.
So that's it preparatory stages finished, you can start assembling the canned peaches cake. Place half of all the chopped fruit on one of the soaked cake layers. Next, apply a third. Cover the top with the next one. Put the peaches and cream again and cover with a sponge cake with cream. 
Coat the finished cake with cream on all sides. We decorate as you wish. The top layer can be sprinkled with cocoa through a strainer, and then sprinkled with white chocolate on top. Before serving, the cake should stand in the refrigerator and soak.
Curd cake with peaches
With peaches you can make a delicious cake with cottage cheese.
Ingredients for making the dough:
- Half a stick of butter.
- One egg.
- Flour - 0.2 kg.
- Sugar - 120 g.
- A packet of baking powder.
For filling:
- Cottage cheese - 0.4 kg.
- Sour cream - 200 g.
- Sugar - 130 g.
- Two eggs.
- Half a lemon.
- Vanilla.
- Canned peaches.
Making curd cake
The cake with peaches and cottage cheese turns out very juicy, tender and tasty. For such a dessert, you can take apricots and other fruits.
Grind the butter with sugar, then add the egg and mix. Next, gradually add flour and baking powder in parts. Knead the dough well. Once it's ready, roll it into a ball and place it in a springform pan. Gradually stretch it along the bottom and sculpt the sides. Then put it in the refrigerator for half an hour. 
Meanwhile, in a bowl, combine sour cream, cottage cheese, vanilla, starch, eggs, sugar, and the juice of half a lemon. First mix all the ingredients, then beat until smooth and pour into the dough pan. And put the halves of peaches on top, they should be partially immersed in curd mass. The peach cake must be baked for about an hour at 180 degrees.
The finished baked goods should cool, after which they should be placed in the refrigerator for an hour. Taste of this dessert develops fully when chilled.
Lovers of light cakes with peaches (photo shown in the article) will really like this cake. Enjoy your tea!
No bake cake
No-bake cake with peaches is another wonderful one. This delicacy is convenient to prepare in the summer. When it's hot outside, there's no desire to turn on the oven. Then a peach cake comes to the rescue, the recipe for which does not even involve baking.
Ingredients:
- Pack of butter.
- "Anniversary" cookies - 260 g.
- Fresh or canned peaches - 0.8 kg.
- Curd mass - 0.5 kg.
- Gelatin - 30 g.
- Cream (only fat - more than 30%) - 0.5 l.
Making a cake without baking
To prepare the cake, the cookies need to be crushed so that they turn into fine crumbs, which are mixed with warm butter. We will need a springform pan. It must be covered with parchment or cling film. Place cookie dough on the bottom of the mold and compact it thoroughly. Next, put the cake in the refrigerator to harden. 
Open the canned peaches and let them drain through a colander. Then we put the fruits in a blender and turn them into puree. Heat the peach juice a little and dissolve the gelatin in it. The resulting syrup should be divided into two equal parts. Grind the curd mass and combine with peach puree. Place the entire curd mass on the crust, level it out, and spread peach puree on top. The cake must be placed in the refrigerator overnight. And before serving, be sure to remove the film.
So light and wonderful dessert the good thing is that even the most inexperienced housewife or a person who doesn't like fiddling with dough.
Shortcrust pastry cake with peaches
To prepare the peach shortbread cake we will need:
- Butter - 130 g.
- Flour - 0.2 kg.
- Sugar - 2 tbsp. l.
- Peaches - 0.4 kg.
- Salt.
- Water - 2.5-3 tbsp. l.
The oven should be preheated to 200 degrees. Take the oil out of the refrigerator and let it warm up. Canned peaches should be pitted and cut into small slices.
Place butter, salt, sugar and flour in a saucepan. Knead the butter with a fork and then mix with the flour until coarse crumbs are obtained. Add cold water, quickly stir the ingredients and knead the dough. It won't be thick, but it shouldn't flow either. 
Prepare a baking sheet, cover it with paper. Spoon the dough onto the parchment. We level it so that the cake is no more than five millimeters thick. Place peaches on the dough. Sprinkle the fruit with powder or sugar on top and bake for twenty minutes at 200 degrees. A thin layer of dough will quickly bake, and the peaches will be covered with caramel.
Peach log
Ingredients:
- Sugar - 1.3 cups.
- Flour - a glass.
- Salt.
- Two squirrels.
- Vanilla.
- Eggs - 4 pcs.
To prepare the glaze:
- Spoon of sour cream (tablespoon).
- Two spoons of cocoa (tablespoons).
- Butter - 35 g.
For filling:
- Two tablespoons of flour (tablespoons).
- Two yolks.
- Seven tablespoons of sugar (tablespoons).
- A glass of milk.
- Pack of butter.
- Two peaches.
Step by step recipe
Beat four eggs until stiff, add a glass of sugar, vanilla and flour. Beat again. Pour the resulting dough into a mold with parchment, set to bake for twenty minutes at 200 degrees. Take out the finished cake and cool it.
The oven temperature must be reduced to 140 degrees. Beat the whites into a stiff foam with a quarter cup of sugar and salt. Transfer the resulting mass to cooking bag. Next, squeeze out small balls onto a parchment-lined baking sheet. We bake them for an hour and a half.
Peaches should be washed and cut, then put in a saucepan, sprinkle with two tablespoons of sugar and simmer over low heat for twenty minutes. Remove from heat and rub through a sieve. 
Next, prepare the cream. Beat a quarter glass of milk with five tablespoons of sugar, flour and yolks. Boil the rest of the milk and gradually add the yolk solution. Stir the entire mixture constantly. It should thicken, but not boil. Next, remove from heat and add butter, whisk the whole mixture vigorously.
Cut the sponge cake into two parts. Soak the bottom part with peach filling. Coat both cake layers with cream and let them stand for ten minutes. Half ready-made meringue should be placed on the bottom cake layer, covering it with a second layer on top, brushing it with cream. Place the rest of the meringue on top.
Next we prepare chocolate glaze. To do this, mix sour cream, cocoa and sugar. Place the pan over low heat and bring to a boil, stirring. After removing from heat, add oil and stir everything again. Glaze is poured over the top of the cake.
Peaches? As a rule, drawings are laid out in slices on the top layer. Patterns made from canned fruits look beautiful. Decorations made from fresh peaches can be filled with a layer of jelly.
Instead of an afterword
Peaches are wonderful fruits. And cakes based on them are a real holiday taste. All the suggested recipes are excellent. simple options summer dessert. In fact, there are a great many recipes for making peach cakes. Try making one of the desserts we offer yourself and please your loved ones with an unforgettable taste.
Peach cake with chocolate filling Cut the butter into small cubes, mix with flour and sugar, then chop with a knife until the consistency of bread crumbs. Add 1 egg yolk and water and quickly knead the dough. Roll into a ball and chill for 30 minutes. Beat the egg, 1 yolk and cream with a mixer. Add 6-8 to...You will need: wheat flour - 180 g, butter - 100 g, sugar - 2 tbsp. spoons, egg yolk - 1 pc., ice water - 1 tbsp. spoon, egg - 1 pc., egg yolk - 1 pc., cream - 140 g, vanillin - on the tip of a knife, peaches - 5-6 pcs., dark chocolate - 100 g, sugar...
Peaches Cake easy preparation
To prepare the dough, chop the flour and butter, grind the resulting crumbs with sugar and zest, add the egg and knead the dough, roll it out into a layer 1 cm thick, put it in a cake pan and bake in a preheated oven...You will need: wheat flour - 2 cups, sugar - 2/3 cup, butter - 300 g, raw egg - 1 pc., zest of 1 lemon, grated, canned peaches, finely chopped (in syrup) - 1 cup, cream 30% fat content - 2 cups, canned peaches - for...
Peach Cake 
Chop the flour and butter until crumbs form, mix with sugar and zest, add the egg and knead the dough. Roll out the dough into a layer 1 cm thick, place in a cake pan and bake for 15 minutes at 180-200 °C.You will need: flour - 2 cups, sugar - 2/3 cups, butter - 300 g, egg - 1 pc., zest of 1 lemon, grated, canned peaches - 500 g, heavy cream - 2 cups
Greek peach cake 
Prepare a sponge cake. To do this, beat the juice, sugar and butter with a mixer. Continuing to beat, add wine vinegar, salt, soda and zest. Gradually add flour and knead the dough. Line a springform pan with baking paper, lay out the dough, bake at 180*C for 35-40 minutes. ...You will need: For the sponge cake: 3/4 cup orange juice (250 ml glass), 3/4 cup vegetable oil(flavorless), 180 g sugar, 380 g flour, 1 tsp. soda, 30 ml wine vinegar, 0.5 tsp. salt, 2 tsp. orange zest, For the jelly: 4 canned peaches halves, ...
Cake Two air slides 
Prepare the biscuit dough according to the recipe http://www.edimdoma.ru/recipes/20733. For baking, use a baking sheet covered with parchment paper. Lay out the dough. Bake in the oven for 10-15 minutes at 180 degrees. As soon as the biscuit is browned (barely...You will need: Biscuit, 4 eggs, 4 tbsp. sugar, 2 tbsp. flour, 2 tbsp. starch, Strawberry mousse, 250 gr. strawberry puree, 1 tsp. gelatin, ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~, Peach-plum mousse, 2 peaches, 2 plums (large), 100-150 gr. sugar, 1 tsp. gelatin, ~...
Cake from white chocolate with peaches 
1. Prepare the dough. Cut the butter into small cubes and rub into the flour with your fingertips. Add powdered sugar egg yolks and knead into a smooth, homogeneous dough. 2. Preheat the oven to 190C. Roll out the dough on a floured surface into a thin sheet....You will need: For the dough: 200 g flour, 125 g butter, 0.5 cups powdered sugar, 2 yolks, For filling: 300 g of white chocolate, 600 ml of cream 35% fat, 2 eggs, 2 yolks, For decoration: 0.5 cups of powdered sugar, 4 canned peaches
Yogurt cake with peaches Grind the flakes, break the crackers and grind in a blender. Melt the butter, mix with the flakes, crackers and nuts. Place the resulting mass in a springform pan lined with baking paper, smooth it out and refrigerate for 60 minutes. Soak gelatin in cold...Required: Cornflakes 80 gr, Vanilla crackers 80 g, butter 125 g, Walnut 50 g, gelatin 16 g, peach 2 pcs (canned), yogurt 500 ml, sugar 100 g, Orange juice 50 g, cream 250 g, mint leaves for decoration
Curd cake with peaches 
Beat the yolks with sugar, gradually add flour. Then add the whipped whites. Place the dough in a greased pan and bake for 15-20 minutes, it depends on your oven :) Soak the cooled cake with peach syrup. Cut one peach into pieces and place on ...You will need: 1 tbsp. dilute gelatin in 100 grams of milk, 400 g sour cream 15% (you can use cream). Cream: 500 g vanilla curd mass, 1.5 cups flour, 1.5 cups sugar, 4 eggs, For the dough: For decoration: Peaches in own juice, 1 pack of jelly "Peach"
Cheese cake with peaches Mix butter and sugar, add egg, then flour and baking powder (I do this in a food processor). Take a springform pan, grease the bottom with oil, and line the walls with baking paper (you need to unfasten the bottom, lay a strip of paper in a circle along the walls and then close the pan...You will need: 125 grams of margarine or butter, 50 grams of sugar, 1 egg, 300 grams of flour, 1 tsp. baking powder, 1 can of canned peaches (halved)., Blanket: 250 g of cottage cheese, 250 g of sour cream, 50 g of sugar (a little more is possible, because it is not sweet), 2 eggs, 2...
Almond cake with peaches 
Preheat the oven to 170˚C. Grate the lemon zest on a fine grater and squeeze out the juice. Cut the cooled butter into cubes and mix with 50 g of sugar, lemon zest, 1 teaspoon vanilla extract and sifted flour. When the mass reaches the consistency...You will need: 8 peaches, 450 g flour, 250 g raw almonds, 250 g chilled butter, 200 g softened butter, 200 g fine brown sugar, 6 eggs, 1 yolk, 50 g powdered sugar, 10 macaroons amaretti, 1 lemon, 2 teaspoons vanilla e...
Peach cake is a treat for the soul!
The dessert will lift your spirits and delight you with its amazing taste.
There are a lot of options for using peaches, just like cake options.
Let's get acquainted with the best recipes?
Peach cake - general cooking principles
Cakes for cakes with peaches can be made as shortbread or puff pastry, but it is best with delicate fruit combines airy sponge cake. If you don't have time to bake it, you can make it lazy cake from ready-made cakes or cookies, gingerbread.
There are also a lot of options for cream for peach cakes. They mainly use condensed milk, sour cream, cream, and butter. Often cottage cheese or sweet masses are added to peach cakes. Peaches can be used canned or fresh. The fruits are placed directly into the cream or used as a layer.
Recipe 1: Sponge cake with peaches “Happiness”
To make this cake you will need fresh or canned peaches. It turns out delicious in both versions. The cream for this dessert is prepared with sour cream.
Ingredients
Eggs 4 pieces;
Flour 140 grams;
Sugar 140 grams;
30 ml oil;
20 ml boiling water;
For cream:
350 ml sour cream;
160 grams of sugar.
For the layer: 250 grams of peaches.
If the peaches are canned, then use 80 ml of syrup for soaking. If the fruits are fresh, then you will need any compote or just sweet tea.
Preparation
1. Cooking biscuit dough. Beat sugar and recipe eggs until fluffy. Add vegetable oil and pour in two tablespoons of boiling water. Stir quickly and carefully add flour. If you are not sure about biscuit dough, then you can add a pinch of baking powder.
2. Pour the dough into a 22-centimeter mold so that the height of the cake allows it to be divided into three layers. Bake at 180 until done.
3. Before cutting, the sponge cake should be allowed to cool well and lie down; it is better to prepare the cake the day before. Then use a large knife to cut it into three parts.
4. For cream, just mix thick sour cream And granulated sugar, season with vanilla to taste.
5. Cut the peaches into thin slices.
6. Assembling the cake. To do this, place the cake on a dish, pour in syrup, grease and arrange the fruit slices. Cover with the second cake layer and so on. We design it to your taste.
7. Let “Happiness” soak for several hours, always in the refrigerator.
Recipe 2: Gingerbread Peach Cake
Option delicious cake no-bake with peaches, for which you will need vanilla gingerbread cookies. The cream is prepared with sour cream. For assembly you will need cling film and a deep bowl.
Ingredients
0.6 kg of gingerbread;
0.6 kg sour cream;
0.1 kg sugar;
0.4 kg of peaches;
1 bag of vanilla;
2 spoons of coconut flakes.
Preparation
1. Stir the recipe sour cream with sugar and vanilla, send it to steep in the refrigerator.
2. Cut the gingerbread cookies in half, making small cakes.
3. Leave three halves of peaches whole, cut the rest into cubes or strips as you like.
4. Cover any container with cling film and choose the size of the cake yourself.
5. Grease the bottom and sides with a layer of sour cream.
6. Lay out a layer of gingerbread and coat again, sprinkle with peaches. Then again gingerbread and peaches. Be sure to grease the last layer and remove the cake to soak for at least six hours. Can be prepared the day before. We also put the remaining cream in the refrigerator.
7. Cover the bowl with a flat plate and remove the film. Grease the cake with the remaining cream and add the peach halves. Can be cut.
Recipe 3: Jelly Peach Cake
To prepare such a cake, you will need one cake layer: sponge cake, shortbread or any other. You can take store-bought or homemade. It doesn’t matter, you just need it to match the size of the springform pan.
Ingredients
500 grams of cottage cheese;
1 pack of peach jelly;
350 ml milk or liquid cream;
400 ml yogurt;
50 grams of gelatin;
500 grams of peaches;
250 grams of sugar.
Preparation
1. Pour milk over the gelatin and leave for half an hour.
2. Beat cottage cheese with sugar and yogurt, add vanillin, stir.
3. Remove the pits from the peaches and cut the halves into small slices. We put half of it aside immediately.
4. Heat the milk with gelatin and add to the cottage cheese. We put half of the peaches there. Stir well.
5. To the bottom springform lay any cake.
6. Spread the curd mass with pieces of fruit, level it and let it harden. Keep in the refrigerator for at least two hours.
7. Mix the jelly from the pack according to the instructions on the package. If there is no peach taste, then we take apricot. Cool, but do not let it harden.
8. Take out the cake, lay out the previously left peach slices.
9. Pour over the diluted jelly and place in the refrigerator for another three hours.
10. Before serving, remove the edges of the mold, take the cake from below and move the dessert to a flat dish.
Recipe 4: Cake with peaches and whipped cream from ready-made cake layers
For this cake we take ready-made sponge cakes. Usually there are 3 of them in a pack. Or we bake a sponge cake from 5 eggs and divide it into 3 layers. You need heavy cream, you can use a special whipping product.
Ingredients
350 ml cream;
160 grams of powder;
1 packet of vanilla;
2 spoons of cognac;
5-6 fresh peaches or 10-12 canned peaches halves;
1 cup peach compote.
Preparation
1. Add to peach compote cognac, sweeten to taste and set aside for now.
2. Beat heavy cream until foamy, add powder and vanilla in small portions. The cream will be thick.
3. We disassemble the peaches and cut them into thin slices.
4. Soak one cake layer with compote and cognac. Spread a third of the cream at once. Smear.
5. Arrange the peach pieces.
6. Again the cake layer, soaking, cream and peaches.
7. Cover the cake with the last cake layer and coat it on all sides. Decorate with the remaining peaches.
Recipe 5: Chocolate Cake with African Peaches
For cooking chocolate cake with peaches you will need cocoa powder and canned peaches. Boiled condensed milk cream.
Ingredients
6 spoons of cocoa;
2 cups of flour;
A glass of milk;
A glass of boiling water;
100 ml vegetable oil;
2 cups sugar;
2.5 tsp. baking powder.
In cream:
1 can of condensed milk;
1 stick of butter.
For decoration, a large jar of peaches, 0.5 cups walnuts, chocolate bar, 30 grams of butter.
Preparation
1. Combine milk with eggs and sugar, beat for a couple of minutes with a mixer, add the recipe water and then add vegetable oil.
2. Place flour, baking powder and cocoa in a sieve and sift.
3. Combine everything into a dough, beat for a minute and pour into the mold. Bake the cake until done at 180. This will take about an hour.
4. Cool, cut into three layers.
5. Beat softened butter with boiled condensed milk. Roast the nuts and chop into pieces. Remove the peaches from the syrup and chop them. We leave one half for decoration.
6. Pour peach syrup over the cake, grease with cream and arrange the pieces of fruit. We do the same with the second cake layer.
7. Chop the last cake finely and throw it into a bowl, add a little syrup and stir. Place it on the cake. Coat the top with the remaining cream and place in the freezer for half an hour.
8. Melt the chocolate with a piece of butter.
9. Take out the cake and brush it with glaze. Before the chocolate hardens, stick half a peach in the center and sprinkle with nuts around it. Let the glaze harden and soak into the dessert.
Recipe 6: Cake with peaches and curd cream
Option the most delicate cake with peaches, which is layered curd cream. The delicacy is made from a classic biscuit.
Ingredients
A glass of flour;
A glass of sugar;
0.5 sachet of ripper.
Cream:
250 ml cream;
200 grams of sugar, preferably powder;
300 grams of cottage cheese;
For filling 500 grams of peaches.
Preparation
1. Pour sugar into a bowl, throw eggs into it and beat well until thick foam.
2. Add flour to the biscuit dough and immediately add baking powder.
3. Stir, pour into the prepared baking container and place in an oven preheated to 180 degrees.
4. Cool the biscuit, let it stand for at least 4 hours, then cut it into several cake layers. If the shape is up to 22 centimeters, then you get three. If the diameter is larger, then cut only into two layers.
5. Grind the cottage cheese or beat it with a blender along with sugar or powder.
6. Whip the cream separately until thick foam. Then combine with cottage cheese and season with vanilla.
7. Cut half the peaches into cubes and add to the cream, stir. We reserve the most beautiful and neat fruits for decoration and cut them into thin slices.
8. Grease all the cakes with cream with pieces of fruit, decorate the top and sides.
9. Place the remaining pieces on top.
Recipe 7: Peach Cookie Cake
The simplest cake recipe, for which we take ordinary square cookies. Condensed milk cream with butter.
Ingredients
27 square cookies;
120 ml milk;
1 can of condensed milk;
200 grams of butter;
0.3 kg peaches.
Preparation
1. Beat softened butter with condensed milk.
2. Add randomly chopped peaches to the cream, but not all of them. We leave one for decoration.
3. Dip 9 cookies in milk and lay out the first layer. Lubricate with peach cream.
4. Wet 9 more cookies and lay out the second layer. There is no need to keep the cookies in milk for a long time. We collect the whole cake.
5. Cut the last peach in half and cut into strips, decorate the top of the cake.
All creams made from dairy ingredients are classified as perishable products. Therefore, it is not advisable to assemble the cake several days before the event. If you need to prepare something in advance, it is best to bake cakes. They keep well for several days and tolerate freezing well.
You can soak the cakes different syrups, compote, even regular tea. The cake will not be watery and will turn out much tastier if you add a little cognac, vanilla, and honey to the liquid used.
It happens that when baking the cakes burn. No need to throw them away. You can take fine grater and walk through the affected areas.
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