The fact is that today in the shops of tableware you can find a wide variety of glasses. However, when it comes to using this measure in recipes, in most cases we are talking about a standard faceted glass. Recognizing it is quite simple: it has an even number of faces, and the upper edge is made in the form of a smooth circle. The border between the faceted and smooth part of the glass is called risks.
A glass of flour
A glass is used in cooking to measure in two ways. On the one hand, it is used as a measure of volume when measuring the right amount of liquid. On the other hand, it is used as a measure of weight when it comes to solid or bulk products.For example, using a glass is one way to measure right amount flour. It should be borne in mind that the weight of the product in the glass will naturally depend on the degree of its fullness. The fact is that in culinary recipes two main options for filling the glass are used: to the top and to the risks. Of course, the weight of the final amount of flour in these cases will be different, so you need to pay special attention to which particular option for filling the glass is referred to in a particular recipe.
So, if it involves filling the glass to the risk, then the total weight of such an amount of flour can be 130-140 grams. The fact is that this weight can fluctuate depending on the type of flour you are using, since it can be, for example, wheat, rye or buckwheat. In addition, this parameter is influenced by the humidity of the product: for example, flour that was stored in a room with high level humidity has likely absorbed some moisture from the air and may weigh slightly more than flour stored in a dry room. If the glass needs to be filled to the top, then the final weight of the product will be in this case 150-160 grams.
If you like to cook homemade cakes, and there is no kitchen scale, then it will be useful for you to find out how many grams of flour are in a glass of 200 ml. In the future, you can measure the flour with glasses. And so, in a regular 200 ml glass, this is the amount of ingredients for baking:
- flour - 130 g;
- sugar - 180 g;
- water - 200 g;
- melted butter - 180 g;
- milk - 200 g;
- kefir - 180 g.
Kefir pie with currant
Currant for this recipe you can take both red and black, or you can make a mix of berries.Ingredients:
- butter - 1 cup (200 g);
- sugar - 1 cup (180 g);
- kefir - 1.5 cups (270 g);
- vanillin - a pinch;
- soda - 1 tsp;
- currants - 1.5 cups (150 g).
Number of servings of kefir pie with currants: 8
Cooking:
1. Do not melt the butter, but only soften it well. Combine it with sugar and vanilla. Beat with a mixer or whisk to obtain a homogeneous mass.
2. Pour in kefir, pour in soda, continuing to beat.
3. Gradually add the sifted flour, the dough in the end should not turn out too steep.
4. Cover the baking sheet with parchment, put a layer of dough on it, level it, make small sides.
5. Washed and slightly dried from water drops, gently place the berries on top of the dough so that they drown in the dough by half.
6. Send the cake to the oven for 50 minutes (180 degrees).
Quick currant pie is ready.
banana cookies
Ripe bananas can be successfully used in baking.Ingredients:
- flour - 1.5 cups (200 g);
- butter 100 g;
- sugar - 0.5 cups (100 g);
- salt - 1 pinch;
- baking powder - 1 pinch;
- egg - 1 pc.;
- banana - 2 pcs.;
- chocolate - 50 g.
Servings of Banana Cookies: 8
Cooking:
1. Butter should be soft, grind it with sugar.
2. Grind bananas in a separate container, you should get banana puree.
3. K butter add flour, beaten egg, salt, baking powder, as well as chopped chocolate and banana puree.
4. Line a baking sheet with parchment, put cookies on it, rolling up small balls and flattening them.
5. Such cookies are baked in the oven at 180 degrees for about 20 minutes, the time depends on the size of the balls themselves.
Fragrant banana cookies done, enjoy its taste!
Now you know how many grams of flour are in a 200 ml glass, you have learned which baking ingredients are also convenient to measure in glasses. We hope our recipes will help you in preparing delicious pastries.
When preparing almost any dish, we measure the amount necessary ingredients in our usual ways, be it a glass, a cup or a spoon. And everything would be fine, but not everyone has the same glasses and cups, and in many recipes the weight is indicated desired product in grams.
In such cases, an indispensable thing is which indicates the number of milliliters for various kinds of liquids, and the weight in grams for dry products. Even with this useful kitchen appliance it does not hurt to know the volume of dishes most often used in cooking.
5 ml of water is placed in a teaspoon, three times more, that is, 15 ml; familiar to everyone, which is also called "Stalinist" or "Soviet", is of two types - with a smooth rim and without it. A glass with a rim is considered a tea glass, since it was in it that the conductors on the trains carried tea around the car, the volume of this glass is 250 ml; the same glass, but without a rim - 200 ml.
It is important to remember that the volume of dishes is not always equal to the weight of the product. For approximate data, a table of measures and weights of products may be useful. In grams, many dry foods weigh much less than their volume in milliliters.
The tables below offer the weight equivalent of volume in grams, breaking down food products into convenient subcategories.
Note: The table of measures and weights of products in grams is designed taking into account the filling of dishes as follows:
- spoon - with a small slide;
- glass - to the brim;
- jar - to the neck.
Bulk products
This type includes cereals, flour and some others. The table of bulk products offers the main measurement methods - a spoon and a glass, dividing them into several types, according to volume. For ease of preparation large portions jars of half a liter and a liter were added.
Always read the recipe carefully - one cup of flour does not mean 200g of flour, even if your cup is slightly larger than 200ml. Remember that in the "Stalinist" tea glass, filled to the brim, only 160 g of flour.
Note: If you don’t have a traditional one at hand in your kitchen, you can replace it with a plastic one. A standard clear polypropylene disposable cup holds exactly 200 ml of water.
Product name | Measures of weight in grams |
||||||
A spoon | Cup | Bank 0.5 liters | Bank 1 liter |
||||
tea room | dessert | canteen | 200 ml | 250 ml |
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Peas shelled | |||||||
Pearl barley |
|||||||
Semolina | |||||||
Corn flour | |||||||
Wheat groats |
|||||||
Barley groats |
|||||||
Wheat flour | |||||||
Powdered milk | |||||||
oat flakes | |||||||
Hercules | |||||||
Cornflakes | |||||||
Spices and additives (ground)
Since few spices are needed in the preparation of most dishes, a teaspoon and a tablespoon become their main measures. For convenience, a standard volume of 10 ml was added. Measures of the weight of foods in spoons are not equivalent to their volume.
The weight of most spices and additives depends on the grinding and quality of the product. For example, large ground coffee will weigh slightly more than finely ground coffee.
Note:
- A table of food measures and weights in grams does not guarantee an absolutely accurate weight, since the consistency and size of many products are not always the same.
- Very often, spices are measured in pinches, in one pinch about a quarter of a teaspoon.
Product | Product weight |
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Tea spoon | Dessert spoon | Tablespoon |
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Baking soda | ||||
powdered sugar |
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Lemon acid | ||||
Baking powder |
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Ground coffee |
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Breadcrumbs |
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Instant coffee | ||||
Carnation |
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Liquids
Liquids are almost always measured in milliliters, which makes cooking much easier, since it is enough to know the volume of dishes in which food is usually measured. In the case when prescription liquids are measured in grams, their weight is as close as possible to the volume.
liquid product | Product weight in grams |
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Tea room (5 ml) | Dessert l. (10 ml) | Canteen l. (15 ml) | 200 ml | 250 ml | 500 ml | 1000 ml |
|
Ghee butter | |||||||
Fat melted | |||||||
Sunflower/olive oil | |||||||
Melted margarine | |||||||
solid foods
Note: The presented table of measures and weights of products in grams offers approximate data. The exact weight of the products depends on their size and type..
Product name | Measures of weight in grams |
||||||
A spoon | Cup | Bank 0.5 liters | Bank 1 liter |
||||
tea room | dessert | canteen | 200 ml | 250 ml |
|||
small lentils | |||||||
Whole peas | |||||||
Large lentils | |||||||
ground walnut | |||||||
Currant | |||||||
Peanuts, shelled | |||||||
Hazelnut peeled | |||||||
Whole shelled walnut | |||||||
Strawberry | |||||||
Almonds, peeled | |||||||
Viscous products
Consider the last variety of products.
Product name | Measures of weight in grams |
||||||
A spoon | Cup | Bank 0.5 liters | Bank 1 liter |
||||
tea room | dessert | canteen | 200 ml | 250 ml |
|||
Boiled condensed milk | |||||||
Berry/fruit puree | |||||||
Jam / Jam | |||||||
Condensed milk | |||||||
tomato paste |
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How many grams are in a faceted glass and where did it come from and how can an ordinary faceted glass be useful in everyday life.
AT Soviet time not a single kitchen, factory canteen or train could do without it. They still use it now.
Great-grandfathers faceted
Several legends are associated with his birth. The well-known Vladimir glassblower Efim Smolin presented Peter 1 with a new strong drinking vessel. It was a faceted (so as not to roll off the ship's table during pitching) glass. The king decided to check the quality and hit them on the floor with the words: “There will be a glass!”. The vessel, of course, broke, but a tradition arose to beat the dishes for good luck. In 1905, the Faberge Museum in Baden-Baden exhibited a still life depicting the skeleton of a herring, fried eggs and the great-grandfather of a faceted glass.
Measuring capacity: How many grams in a faceted glass table
Housewives have long been doing without a special measure - they bake and cook, measuring food with a glass.
Bulk products
This type includes sugar, buckwheat, flour and much more. If you come across a recipe that contains bulk products in grams, then this table will be useful in your kitchen.
| Product | Glass without rim, 200 ml | Glass with rim, 250 ml |
| Sugar | 160 | 200 |
| Rice | 185 | 230 |
| Buckwheat | 165 | 210 |
| Pearl barley | 185 | 230 |
| Bulgur | 190 | 235 |
| Couscous | 180 | 225 |
| Millet | 175 | 220 |
| Peas shelled | 185 | 230 |
| Salt | 255 | 320 |
| Semolina | 160 | 200 |
| Corn flour | 145 | 180 |
| Wheat groats | 145 | 180 |
| Barley groats | 145 | 180 |
| Wheat flour | 130 | 160 |
| Pasta | 190 | 230 |
| oat flakes | 80 | 100 |
| Powdered milk | 100 | 120 |
| Cornflakes | 50 | 60 |
| Hercules | 60 | 75 |
Liquids
Liquid has a relatively fixed volume, so it is very difficult to measure it in grams. However, the table below shows the products in grams in detail.
| Product | Glass without rim, 200 ml | Glass with rim, 250 ml |
| Milk | 200 | 250 |
| Water | 200 | 250 |
| Kefir | 200 | 250 |
| Cream | 200 | 250 |
| Yogurt | 200 | 250 |
| Liquor | 200 | 250 |
| Vinegar | 200 | 250 |
| Cognac | 200 | 250 |
| Sunflower/olive oil | 185 | 230 |
| Ghee butter | 195 | 240 |
| Melted margarine | 180 | 225 |
| Fat melted | 195 | 240 |
solid foods
This table roughly shows how many grams are in a faceted glass, because the exact content will depend on the size and type.
| Product | Glass without rim, 200 ml | Glass with rim, 250 ml |
| small lentils | 175 | 220 |
| Candied fruit | 220 | 275 |
| Sunflower seeds | 135 | 175 |
| Pumpkin seeds | 95 | 125 |
| Beans | 175 | 220 |
| Whole peas | 160 | 200 |
| ground walnut | 155 | 190 |
| Large lentils | 160 | 200 |
| Raisin | 155 | 190 |
| Fresh blueberries | 160 | 200 |
| Dried blueberries | 110 | 130 |
| Cherry | 155 | 190 |
| Gooseberry | 165 | 210 |
| Cranberry | 155 | 190 |
| Sweet cherry | 130 | 165 |
| Currant | 145 | 180 |
| Hazelnut peeled | 140 | 175 |
| Peanuts, shelled | 140 | 175 |
| Almonds, peeled | 135 | 170 |
| Strawberry | 135 | 170 |
| Whole shelled walnut | 135 | 170 |
| Raspberry | 120 | 150 |
Viscous products
Let's now look at the last type of food that we have left.
| Product | Glass without rim, 200 ml | Glass with rim, 250 ml |
| Honey | 260 | 325 |
| Condensed milk | 240 | 300 |
| Berry/fruit puree | 280 | 350 |
| Boiled condensed milk | 280 | 350 |
| Jam/Jam | 275 | 340 |
| tomato paste | 240 | 300 |
| Cottage cheese | 200 | 250 |
| Mayonnaise | 200 | 250 |
| Sour cream | 210 | 265 |
And in 1918, on the canvas “Morning Still Life” by Kuzma Petrov-Vodkin, there was a 12-sided glass of tea. Although he could have faces different amount, from 12 to 20. The invention of the upper rounded rim is credited famous sculptor USSR Vera Mukhina (she also invented the beer mug). It is believed that a container of this shape was more convenient to wash in Soviet dishwashers. Mass production of glasses began on September 11, 1943 at a glass factory in Gus-Khrustalny.
When planning to treat their family to a delicious, home-made dessert, many housewives wonder how many grams of sugar are in a glass. Indeed, if the recipe indicates the amount of refined sugar in grams, and there is no kitchen scale, you can seriously violate the recipe and the dish will noticeably lose weight. palatability, or not at all. Or, on the contrary, the recipe indicates how much to take, for example, faceted glasses of sugar, and for accurate calculation calorie dessert need information about the amount of sugar in grams. In fact, 1 cup of sugar - how many grams it contains, is not difficult to calculate. Calculations can be made on the most suitable capacity, and then take it as a standard.
What glasses measure the weight of granulated sugar
How much a glass of sugar weighs in grams depends on the type of glass, its volume, the presence / absence of an edge, and even the release period. For example, faceted glasses produced in the USSR have always had a certain volume - 250 milliliters. Various dishes original forms, which is produced today, cannot boast of such “stability”. As a measuring container, in the absence of special containers, you can use:
- Plain glass with smooth edges (volume may vary)
- Faceted glass with a rim - 250 ml
- A plastic cup- 200 milliliters
- Beaker
How many grams of sugar in a faceted glass
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In such a container is placed 250 milliliters. Bulk substances have a relatively large weight, but there are many voids between the sugar crystals. Therefore, the weight of a glass of sugar is slightly less than the volume of a glass of water.
At the top of the faceted glass there is a special strip designed just for the most accurate measurement of volumes, it is customary to fill the container along this line - if the recipe does not indicate that you need to take a glass of sand with a slide. In such a glass, 160 grams of granulated sugar is placed up to the strip. If you pour refined sugar into a glass to the very edge, then it will be 200 gr. product. Due to the fact that a round number is obtained, it is easy to measure grams with halves and quarters of glasses.
- 100 gr. sugar - half a glass (up to the edge)
- 0.5 faceted glass - 80 g of sugar (up to a strip)
- 1/3 cup sugar is 57 grams, poured to the strip and 67 grams, poured to the rim
- 200 grams of sugar is a full, up to the rim, faceted glass
How many grams of sugar in a glass of 200 ml
So, we found out how many grams of sugar are in a glass of 250 ml - we recall that we are talking about a "Soviet" faceted glass. But today, not every housewife has such a sample. And to determine the weight of the product in any other glass, you must first find out its volume. When buying a container, pay attention to the price tags - this way you will find out not only its cost, but also its volume. If the product was bought a long time ago, but the packaging has been preserved from it, look for information about the volume there.
Most often, these glasses have a volume of 200 milliliters. It will fit approximately 160 grams of granulated sugar.
If you have a measuring cup, but you are too lazy to get it out often - pour a full, but without a slide, ordinary glass of sugar, and then pour the contents into a measuring cup. Look at the weight of the product and write down the result in your cookbook, or directly on a glass. Over time, you will remember this figure, and the “cheat sheet” will no longer be needed.
How to measure the weight of sugar if the volume of the glass is unknown
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If it is impossible to find information about the amount of capacity you have, you can use one trick. After all, a glass can be 200, 250 or even 300 ml in volume, especially if it is a stylish container of a non-standard shape. Take the container whose volume you want to determine. Pour 7 tablespoons of sugar into it - always with a slide. If the glass is completely filled, then approximately 160 grams of product is placed in it. If 8.5 tablespoons of granulated sugar fit into the container, then 200 gr. Thus, a tablespoon holds 24 grams of the product. If the glass is even more capacious, keep pouring into it. granulated sugar teaspoons, not forgetting to write down how many spoons "entered". After the glass is filled - make a notch and write the resulting figure.
Usually the recipe indicates the number of glasses of sugar without a slide. Therefore, for more accurate measurements, after pouring granulated sugar into the container, draw a knife along the top. The “extra” part of the refined sugar will be removed and it will be much easier to calculate the weight of the product.
1 cup of sugar is how many grams in recipes
To prepare a dessert or preserve berries and vegetables, sometimes you need a lot of sugar. We found out that 200 gr. sand is one faceted glass. It is this capacity that is most often implied when sugar quantities are indicated in glasses in a recipe. Accordingly, 400 grams is two glasses. A kilogram of granulated sugar will fit in 5 glasses.
To get 150 grams of sugar, pour a full two-hundred-gram glass of the product, and then remove 2 tablespoons from there, each of which contains about 24 grams of refined sugar. If you remove another teaspoon of sugar from there - 8 grams, you will get about 140 grams.
If you remove one tablespoon of sugar from a 200-gram glass, you will get 175 grams of the product. If you add a tablespoon, but without a slide, it will be about 220 gr. product. And to understand that 500 grams of sugar is how many glasses, you need to take two full faceted glasses (400 gr) and add 4 more tablespoons.
Thus, in order to find out how many grams of sugar are in a glass, it is not necessary to have special scales or even a measuring cup in your kitchen arsenal. You can arm yourself with an ordinary glass and a couple of spoons - a dining room and a teaspoon. But keep in mind that the weight of the product in them may vary slightly. One tablespoon will contain 22 grams of the product, another - 25 grams. The error is small, but it is better not to forget about it.
If you have non-standard shaped dishes, the question may arise how many grams of sugar are in a 300 ml glass. In this case, in 1 glass there will be 250 gr. product. In a small glass of 100 ml will fit 80 gr. refined sugar.
For ease of perception and memorization, we offer a table. She will give a short answer to the question of how many grams of sugar are in a glass.
|
Weight, gr |
How many glasses (faceted, 250 ml) |
|
1000 gr (1 kg) |
|
|
1.5 cups |
|
|
1 cup minus a tablespoon |
|
|
1 cup + tablespoon |
|
|
Half cup plus tablespoon |
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