Crab salad has already become a culinary classic in Russia. There are many of his recipes - with tomatoes, cucumbers, Beijing cabbage, mushrooms, pineapples, etc. It is prepared mixed or in layers, and served in a common deep salad bowl or in portions in bowls, bowls.
Classic recipe
- Time: 40 minutes.
- Servings: 5-6 persons.
classic salad from crab sticks cooked with white rice, round or long grain - it doesn't matter. Mayonnaise can be completely or partially replaced with low-fat sour cream, and sticks - crab meat.
Ingredients:
- rice - 0.1 kg;
- egg - 8 pcs.;
- crab sticks - 0.2 kg;
- corn - 340 g;
- mayonnaise sauce- 0.25 l;
- onion (green) - 1 bunch;
- spices.
Cooking method:
- Boil rice until cooked, rinse.
- Boil eggs, cool, peel, cut them and crab meat sticks into small cubes. Finely chop the onion.
- Drain the liquid from the corn, add the grains to the rest of the ingredients.
- Salt, add mayonnaise, mix the dish until smooth.
With fresh cucumber
- Time: 35 minutes.
- Number of servings: 8 persons.
- Difficulty: accessible for beginners.
Thanks to a small amount of ingredients and the presence of cucumbers, this salad is light, fresh. If you want to make it more satisfying, like traditional Olivier, add jacket-cooked potatoes to the food set.
Ingredients:
- crab sticks - ½ kg;
- egg - 8 pcs.;
- mayonnaise - 0.2 l;
- corn (canned) - 1 b.;
- cucumber (fresh) - 3 pcs.;
- spices.
Cooking method:
- Hard boil eggs, pour cold water, clean. Then cut them, cucumbers and thawed sticks into small cubes.
- Add corn, after draining the liquid from the jar.
- Pour spices (if necessary), season with mayonnaise, mix until smooth.
With Chinese cabbage
- Time: 30 minutes.
- Servings: 5 persons.
- Difficulty: accessible for beginners.
A classic salad with crab sticks, Beijing cabbage and other vegetables is less high-calorie, dietary and very juicy. There are no restrictions on the choice of vegetables, you can add any at your discretion.
Ingredients:
- crab meat sticks - 10 pcs.;
- corn - 1 b.;
- pepper (Bulgarian) - 1 pc.;
- cucumber (fresh) - 2 pcs.;
- cabbage (Beijing) - 0.25 kg;
- sour cream - 0.25 l;
- lemon juice - 2 tbsp. l.;
- spices.
Cooking method:
- Peel cucumbers, pepper - from the stalk and seeds. Chop them together with crab meat into cubes small size. Chop the Beijing with a sharp knife.
- Add corn, after draining the liquid, season lemon juice and sour cream.
- Salt, if necessary, stir.
Layered crab salad
- Time: 30 minutes.
- Servings: 4 persons.
- Difficulty: accessible for beginners.
Classic recipe crab salad involves mixing all the ingredients, but the dish can be cooked in layers. Spicy notes give it processed cheese that must have gentle creamy taste, and an apple sour variety.
Ingredients:
- crab sticks - 0.15 kg;
- egg (boiled) - 3 pcs.;
- onion, apple, cheese (processed) - 1 pc.;
- mayonnaise.
Cooking method:
- Separate the egg whites from the yolks. Cut the first into cubes, chop the onion and crab meat in the same way.
- Grate the yolks, cheese and peeled and core apple.
- Lay out the classic crab salad layers, spreading each with mayonnaise, in the following sequence: egg whites, cheese, onions, sticks, apple. Garnish with chopped egg yolks finely chopped herbs.
Video
Hello dear friends! Today I want to offer you a lot of amazing, but at the same time simple recipes cooking salad with crab sticks.
This wonderful versatile seafood goes well with almost all vegetables, rice and even fruits. Therefore, there are a lot of cooking options.
Think classic way almost everyone knows, but today I will diversify your horizons on this product and you will surely discover new ideas that you will love and will constantly delight your guests with them.
There are really a lot of recipes and it's just not possible to mention them all. I have compiled a selection of my favorites. And on the website of my colleague, I also found an amazing idea for a dish from this seafood https://vkusniye-recepti.ru/vkusnye-salaty-na-noviy-god.html. Well, let's get down and consider the very, very best and simple ways cooking salads from all your favorite crab sticks.
Very simple and uncomplicated available products. Such an appetizer is often made for an ordinary lunch, although it is also quite capable of decorating any holiday table. Especially if it is beautifully decorated.
Ingredients:
- Boiled potatoes - 4 pcs
- Green peas - 1 can
- Crab sticks - 2 pack
- Fresh cucumbers - 4 pcs (medium)
- Boiled eggs - 5 pcs
- green onion - bunch
- Salt, ground pepper or spices to taste
- Mayonnaise - 150-200 gr
Cooking:
1. Boil potatoes in their skins and cool, then cut into small cubes. Boil the eggs, cool, peel and also cut into cubes. Also dice cucumbers and crab sticks. Chop green onions.
2. Place all chopped food in one deep dish. Add salt and ground pepper or your favorite spices. Add mayonnaise to taste. Mix everything properly.
3. In principle, it remains only to transfer it to a salad bowl or on a plate. When serving, you can decorate it according to your own desire. Here, for example, in such a way as in the photo. Or be guided by your imagination.
Crab stick salad with rice, corn, egg and cucumber (classic recipe)
This was the very first recipe that I learned a long time ago. It was he who became one of the most popular somewhere in the early 90s and always stood on the table next to the traditional Olivier.
Ingredients:
- Rice - 1 cup
- Cucumber - 1 large or 2 medium
- Boiled egg - 4 pcs
- green onion - bunch
- Crab sticks - 1 pack (or 300 gr)
- Corn - 1 can
- Mayonnaise - 250 gr
- Salt - to taste
Cooking:
1. Pour 2 cups of water into a saucepan and put on fire until boiling. Rinse the rice well under running water. Put it in boiled water and leave to cook until tender.
2. While it is cooking, let's cut the rest of the ingredients. Cut the crab sticks into cubes. Cucumber cut into strips. Peel the boiled eggs and cut them into small cubes too. Chop the green onion with a knife. Place all products in a deep bowl. Add the canned corn to this as well.
3. At this point, the rice should already be cooked. Drain the water through a colander and rinse it under running water. Leave it to cool down. Then add it to the rest of the ingredients. Stir everything evenly.
4. Salt the salad to your taste and add mayonnaise. Stir well again. All is ready. Lay it beautifully in a salad bowl and put it on the festive table.
Delicious salad "Tenderness" of squid and crab sticks
This recipe is without rice. It is stacked in layers and it turns out with very interesting taste. If you don't have fresh squid or don't feel like messing with them, it doesn't matter. You can always buy a canned product in the store.
Ingredients:
- Squids - 800 gr
- Eggs - 3 pcs
- Cheese - 100 gr
- Salt to taste
- Fresh cucumber - 1 pc.
- Crab sticks - 200 gr
- Avocado - 1 pc.
- Mayonnaise
Cooking:
1. fresh squid put in a deep bowl and cover with boiling water. Leave for 2 minutes, and then drain the water and peel the skin. After heat treatment it will come off very easily. You can easily take it off with your hands. Also take out all the insides. Once cleaned, rinse with water.
2. Pour into a saucepan more water and put on fire. When it boils, put the peeled squids in it and cook for exactly 1 minute. After that, immediately remove and cool them in cold water.
3. Now that they have cooled, cut them into thin strips. Finely chop the cucumbers. Cut crab sticks in half and then cut into small cubes. Remove the skin and pit from the avocado and finely chop it.
4. Place a salad ring on a flat salad bowl. Put the squids in a deep plate, add 1 tablespoon of mayonnaise, mix and lay out the first layer. Level as needed.
5. Lay out the avocado in the next layer. Salt a little. Then come boiled eggs, grated on a coarse grater. Smooth and cover with a mesh of mayonnaise. Next comes a layer of crab sticks. The next layer of cucumbers, which is also covered with a mesh of mayonnaise.
6. Sprinkle grated on top fine grater cheese. It remains only to decorate and refrigerate for at least two hours. After that, carefully remove the mold and place it on the table.
Salad with squid, crab sticks and red caviar
I also could not ignore this option. He is one of my favorites. This salad can be prepared on the eve of the holiday. It will not deteriorate and will not sag.
Ingredients:
- Boiled squids - 500 gr
- Crab sticks (or crab meat) - 400 gr
- Cheese - 250 gr
- Proteins from boiled eggs— 6 pcs
- Mayonnaise - 150 gr
- Red caviar - 140 gr
- Onion - 1 pc.
- Sugar - 1 teaspoon
- Vinegar 9% - 3 tablespoons
- Salt, ground pepper - to taste
Cooking:
1. Cut the onion into very thin strips. Then transfer to a bowl, add sugar, a little salt and vinegar. Cover it completely with water and knead it well with your hand. Set it aside to marinate.
2. Peel the squids, boil and cool completely, as described above. Cut them into strips. Transfer them to a deep dish.
To get 500 grams of boiled squid, you need to take 1 kg of raw.
4. By this time, the onion has already pickled. Drain the water through a sieve or colander, wring it out a little and add to the rest of the products.
Mayonnaise can be added just before serving.
Crab salad with tomatoes, cheese, garlic and bell pepper
Such a miracle is called the "Red Sea". I prepared two options for laying this dish - mixed and layers. Personally, I like it better when it's layered. It looks so beautiful on the holiday table. And you can choose for yourself what you like.
Ingredients:
- Large tomato - 1 pc.
- Red bell pepper- 1 PC
- Garlic - 2 cloves
- Crab sticks - 200 gr
- Hard cheese - 100 gr
- Mayonnaise - 2 tablespoons
- Salt - to taste
Cooking:
1. Everything is extremely simple. Crab sticks cut into large strips. Cut the bell pepper in the same way, after clearing the stalk and seeds. Cut the tomatoes into slices and cut out the pulp from them, then also cut into strips. Cheese grate on a coarse grater.
2. Put all products in a salad bowl, salt, add finely chopped garlic, mayonnaise and mix. It will turn out very easy, but delicious salad ik.
3. There is another option for such a miracle - you can lay the products in layers. First comes a layer of crab sticks. Put the chopped tomatoes in the second layer. Then put a layer of grated cheese and sliced on top Bell pepper. Cover each layer with a mesh of mayonnaise. Refrigerate for a couple of hours to soak, then take out and decorate to your liking before serving.
Recipe for crab stick salad with cheese and pineapple in tartlets
This snack is very convenient. Since the salad is already divided into small portions, it remains only to put them in your mouth and devour them with pleasure. In general, almost any option proposed today can be decomposed into these sand baskets. It will be very pretty and delicious.
Ingredients:
- Canned pineapple - 100 gr
- Hard cheese - 50 gr
- Crab sticks - 3 pcs
- Yogurt natural (without flavor additives) - 2 tablespoons
- Garlic - 0.5 cloves
- lettuce leaves for garnish
- Tartlets
Cooking:
1. Cut crab sticks, pineapple and cheese into small cubes. Add minced garlic. Pour in yogurt and mix everything.
2. Put lettuce leaves in tartlets and place them in them mixed products. It turns out very beautiful, tasty and tender snack. Although, of course, you can put it in a salad bowl and serve it on the table, after decorating it.
Crab sticks with tomato, eggs and cheese layers
Here I will present two practically similar recipes with just a small difference. And you choose at your discretion. It is very light and delicious salads. And they are done very quickly.
First option:
- Crab sticks - 1 pack
- Eggs - 3 pcs
- Cucumbers - 2 pcs
- Tomatoes - 2 pcs
- Hard cheese - 70 gr
- Mayonnaise - 4 tablespoons
Cooking:
1. Grate boiled eggs and crab sticks on a coarse grater, add mayonnaise and mix until homogeneous mass. Cheese also needs to be grated on a fine grater. Cut the tomatoes into cubes. Cucumbers cut into small cubes.
2. Now we start laying layers. They can be placed both in a deep salad bowl and on a flat plate. The first layer should be put half of the mixture of eggs and crab sticks. Level, and then put the cucumbers and also level. Place a layer of the remaining crab-egg mixture on top. The next layer of tomatoes.
3. Make a grated cheese cap with the last layer. Decorate the finished salad with herbs and put it on the table.
Or you can cook it like this:
- Crab sticks - 200 gr
- Hard cheese - 100 gr
- Tomato - 1 pc.
- Eggs - 2 pcs
- Mayonnaise - 2 tbsp. a spoon
1. Lay the crab sticks in the first layer. The second layer of boiled eggs. Put the tomatoes in the third layer, and grated cheese covers the top.
2. Apply thin strips of mayonnaise on the cheese in a zigzag pattern. For this, in the usual plastic bag pour the sauce and cut off a corner, quite a bit. And then just squeeze it out with your hands and display any pattern. And be sure to decorate the salad with herbs.
Cooking in 5 minutes a salad of crab sticks with cabbage and corn
If guests came to you and you did not have time to properly prepare for their arrival, then this recipe is just for you. Five minutes and you have a delicious masterpiece on your table.
Ingredients:
- Cabbage - 250 gr
- Cucumber (medium) - 2 pcs
- green onion - bunch
- Crab sticks - 240 gr
- Canned corn - 280 gr
- Salt - to taste
- Mayonnaise - 2 tablespoons
Cooking:
1. Chop the cabbage into strips. Cucumbers finely cut into cubes. Crab sticks also cut into cubes. Chop the green onion with a knife. Put everything in a deep salad bowl.
2. Then add corn, salt and mayonnaise. Mix everything evenly. So simple and fast lettuce will do and for everyday dining table, and for the festive.
Video on how to cook a delicious salad with crab sticks without rice
Very tasty and light salad. It cooks quickly, but it turns out bright and beautiful dish for holidays and even New Year's table. Try this recipe and you will fall in love with it.
Ingredients:
- Canned corn - 200 g
- Mayonnaise - 2 tbsp. l.
- Crab sticks - 200 g
- Lemon juice - 2 tbsp. l.
- Sweet and sour apples - 2 pcs
- Boiled eggs - 3 pcs
- Boiled carrots - 1 pc.
- Salt - to taste
- Dill
- Parsley
- lettuce leaves
I recently made this salad for my birthday. My guests liked him very much and he left the table just flying away, one of the first. And then I realized that this dish needs to be made a little more.
Layered salad of crab sticks "Dinner Party" with mushrooms
It is very beautiful, very light and very tasty. holiday dish. You will spend very little time on its preparation. But the impression it will make on the guests is the most favorable.
Ingredients:
- Mushrooms - 400 gr
- Onion - 1 pc.
- Boiled eggs - 4 pcs
- Crab sticks - 300 gr
- Hard cheese - 150 gr
- Processed cheese - 100 gr
- Mayonnaise - 250 gr
- Dill for decoration
Mushrooms can be taken absolutely any. It can be canned or fresh champignons, or frozen mushrooms. In general, what is at hand. They should be fried with onions.
Cooking:
1. For beautiful shape take the split ring and put it on a salad dish. Cut the crab sticks in half and chop them very finely. Lay them out in the first layer.
2. Put 2 tablespoons of mayonnaise and spread around the entire circumference. Then lay out the eggs grated on a coarse grater and brush again with mayonnaise.
3. The next layer is fried mushrooms with onions. Gently smooth around the entire perimeter and put a layer of grated cheese on a coarse grater on top. Then cover again with a layer of mayonnaise. Cover the salad cling film and put in the refrigerator for 2-3 hours to soak.
4. Freeze the processed cheese in the freezer, and then grate. Before serving, cover the top layer with it and garnish with dill. Then remove the ring and put your masterpiece on the festive table.
New salad with crab sticks, pickles, corn and cheese
This recipe is perfect for everyday table. I often cook it and collect it for work for my hard workers. It is very filling and is eaten in one sitting.
Ingredients:
- Crab sticks - 200 gr
- Boiled eggs - 2 pcs
- Pickled cucumbers - 2-3 pieces
- Corn - 100 gr
- hard cheese— 100 gr
- Mayonnaise - 2 tablespoons
- Salt and pepper - to taste
Cooking:
1. Cut the crab sticks enough large pieces and place in a dish. Cut pickled cucumbers into small cubes. Put in the corn next. boiled eggs also cut into small cubes. Then add the hard cheese grated on a fine grater, reserving a little for decoration.
2. Mix all ingredients thoroughly, add salt and pepper. It remains to season the salad with mayonnaise, mix again and sprinkle the remaining hard cheese on top.
Royal salad with shrimps and crab sticks
I think that such a salad will be the number one decoration at the festive table. This is a real masterpiece. And in order not to miss anything, I added a video in which all the steps are described in detail.
Ingredients:
- Potato - 300 gr
- Eggs - 3 pcs
- Cheese - 150 gr
- Crab sticks - 200 gr
- Shrimp - 200 gr
- Capelin caviar - 1 minka
- Mayonnaise - 200 gr
- Olives - for decoration
Prepare such a masterpiece for the holiday and make it the king of the table. I assure you, it will outshine even "Olivier" or "Mimosa" and your guests will appreciate it first of all.
Simple and delicious salad with Chinese cabbage and crab sticks
This light appetizer salad is also suitable for everyday eating, and for holiday table. Another quick recipe. I recommend to all.
Ingredients:
- Beijing cabbage - 1 pc.
- Canned corn - 1 can
- Hard cheese - 100 gr
- Crab sticks - 150 gr
- Salt - to taste
- Mayonnaise - 2-3 tablespoons
Cooking:
1. Chinese cabbage cut into strips. For convenience, first cut it in half, and then again divide each part into halves.
2. Then cut the crab sticks into small cubes. Cut the cheese into cubes too. Put all the ingredients in a salad bowl, add corn.
3. Salt everything to taste and season with mayonnaise. Mix well and decorate it. Then put on the festive table with the rest of the dishes.
Puff salad "Corrida" with crab sticks and croutons
Another masterpiece with our seafood. Take croutons better from white bread. I like it when they are not very tight. He looks very smart.
Ingredients:
- Tomato - 4 pcs
- Cheese - 150 gr
- Garlic - 1 clove
- Crab sticks - 200 gr
- Crackers - 60 gr
- Canned corn - 1 can
- Mayonnaise - 100 gr
Cooking:
1. Cut the tomatoes into slices and cut out the pulp from them. If this is not done, then the salad will flow. Then cut the tomatoes into small cubes. Put them in a bowl. Add minced garlic and salt to them. Mix everything and set aside for 10 minutes. After this time, they will start up the juice, which will need to be drained. Crab sticks cut into half rings. Cheese grate on a fine grater.
2. Now we put everything in layers in a special split ring. The first layer of tomatoes. Put crab sticks in the second layer. Then comes a layer of corn and finishes with a layer of cheese. All layers are well leveled and then applied to them with a mesh of mayonnaise.
3. It remains to lay the croutons on top, carefully remove the form and decorate with herbs. It turned out to be a very beautiful and appetizing salad.
Festive salad with orange and crab sticks "Guests on the doorstep"
I want to offer you another simple and quick recipe. Orange gives this dish a special taste. Be sure to try cooking it.
Ingredients:
- Crab sticks - 7 pcs
- Chicken egg - 4 pcs
- Orange - 1 pc.
- Garlic - 1 clove
- Canned corn - 100 gr
- Mayonnaise - 150 gr
- Greens for decoration
Cooking:
1. Crab sticks cut into cubes. Grate boiled eggs on a coarse grater. Peel the orange and free the pulp from the film, then cut into small pieces. Finely chop the garlic or pass through a press. Put everything in one bowl and add corn.
2. Mix all ingredients. Then add mayonnaise and mix thoroughly again, transfer to a salad bowl and garnish with herbs. Now it is not a shame to put it on the festive table.
Well, friends. Today I did my best for you and showed a lot interesting recipes. I think you will definitely take a few options you like into your piggy bank and use them as soon as the right opportunity presents itself.
Enjoy your meal! Bye.
A real lifesaver for any housewife will be salads with crab sticks! Preparing them is quite simple, and the result is amazing. taste characteristics. Such salads can be prepared quite quickly before the arrival of guests or for dinner.
Crab sticks - useful and delicious product, which goes well in salads with many other ingredients. This gives a lot of room for improvisation and gives the housewives the opportunity to surprise their loved ones with new varieties of salads with crab flavor.
How to choose a good crab semi-finished product
- What should be the composition?
To choose quality product, it is necessary to carefully study its composition. The main ingredient in a good semi-finished product must be surimi ( minced fish), which is made from chopped white fish fillets. Surimi is very rich in calcium, iodine, phosphorus and other essential vitamins and minerals. If this ingredient comes first in the composition, this means that its percentage is maximum in finished product. If surimi goes next ingredient and further down the list, then, most likely, there is not much of it in crab sticks.
Often crab sticks are produced without the slightest content of surimi in the composition. It is usually replaced with starch, soy or egg whites, and also add various chemical substances that enhance the taste. It is better not to purchase such a product, it has low palatability and is not natural.
- External signs of a good product
Often says a lot about the final quality of the product appearance crab sticks. The shape and size of crab sticks in the package must be the same. tint crab products usually on one side, the shade varies from light pink to reddish pink. Too bright scarlet pigment signals the use of an excess of synthetic dyes. You can also distinguish fresh crab sticks by texture - they should be juicy, but if the product crumbles or breaks, most likely it was frozen.
- What does the packaging say?
The fact that crab sticks have been frozen more than once can give away their packaging. Usually it is covered with a layer of hoarfrost, some ice crystals are present. Crab semi-finished products are packed strictly hermetically, the packaging must contain reliable information about the composition, expiration date and production date. It should be remembered that one cannot take risks when choosing fish semi-finished products, it is safer to purchase products from trusted manufacturers.
- Starch content test
Surimi is a rather resilient, elastic mass and is easily deformable. The way a crab stick behaves when you try to bend it can reveal the true information about its composition. If it breaks, it indicates a high starch content. And if only small cracks appeared on the spot, this means that the composition of the product is natural.
To check the crab semi-finished product for the presence of excess starch, you can try to unfold one stick. This can only be done with high-quality crab sticks, their layers will be well separated from each other. But if the stick has become sticky, and its layers have turned into a sticky mass, then the product is of poor quality and it is better to refuse to buy it.
Crab stick salad with fresh cucumbers - step by step recipe
In order for food to please loved ones, you need to cook proven and delicious dishes. For example, something like this! Amazing salad with ordinary crab sticks everyone will like it, by all means! A very successful combination of components will look advantageous both on a festive table and at a simple evening dinner! Gentle, hearty salad with crab sticks the perfect treat! Tasty dish immediately appreciated.
Required Components:
- - 150 grams fresh cucumbers,
- - a package (200 grams) of crab sticks,
- - 2 large eggs
- — 100 grams of potatoes,
- - 200 grams canned corn,
- - 50 grams onion greens,
- - 130 grams of olive mayonnaise,
- - to taste food salt.
Step by step cooking sequence:
1. For a salad, you will need a capacious dish, because the products will need to be mixed. First, wash the cucumbers, cut them into small squares.
2. Take crab sticks, cut them finely. If crab meat is used instead of sticks, then it's okay, it is quite suitable.
3. Grind green onion. From the onion, the salad will get a little piquancy and aroma.
4. Before cooking, boil eggs and potatoes, let them cool. Cut these ingredients into small cubes.
5. Open a jar of corn, drain the liquid into the sink. Place corn kernels in a bowl.
6. Pour a little salt and pour in mayonnaise. Mix all ingredients well with a spoon.
7. Arrange salad with crab sticks on plates. Enjoy your meal!
Original crab stick salad recipes
We offer you a few more recipes that can diversify both the festive and everyday menus.
Classic salad of corn and crab sticks
This recipe is a classic and loved by many housewives. For cooking you will need:
- 200 g crab semi-finished product,
- 1 can of corn (canned)
- half a cup of rice
- 3 eggs and 1 medium onion.
First, boil the rice and eggs, chop the onion, drain the juice from the jar of corn. Crumble eggs and crab sticks, mix them with corn, rice and chopped onions in a salad bowl. AT ready salad add mayonnaise, salt and pepper if desired.
You can harmoniously complement this recipe by adding canned squid. Frozen ones are also good, they just need to be boiled. It will turn out very interesting salad from seafood. And also instead of corn, you can add a package of seaweed to the salad.
Simple crab salad with tomatoes and cheese
Interesting and bright taste This salad is given a combination of crab sticks and hard cheese. The ease of preparation is due to the fact that for this salad you do not need to cook anything, it does not take much time.
Ingredients:
- 100 g of hard cheese,
- 2 tomatoes
- 1 medium onion
- and about 250 g of crab sticks.
All the ingredients for the salad must be cut very finely, as a sauce - mayonnaise. If you like canned corn, then you can also add it to this salad. To serve, decorate the finished salad with herbs and lemon wedges. Enjoy your meal!
Salad of crab sticks, pineapple and chicken
For cooking you will need:
- 300 g chicken fillet,
- 1 can (about 400 g) pineapple compote, sliced
- 250 g crab sticks,
- 150 g hard cheese,
- 3 chicken eggs,
- a small bag of crackers with the taste of cheese and a couple of cloves of garlic.
First you need to prepare chicken eggs and fillet. Drain syrup from canned pineapple, cut the chicken into cubes, crumble the eggs and crab sticks. Cheese grate on a fine grater. Squeeze the garlic with a garlic press or chop very finely. Collect all the ingredients in a salad bowl and add a couple of tablespoons of mayonnaise.
Crackers are added to the finished salad just before serving to keep them crunchy. You can also make croutons for this salad yourself. You just need to cut into cubes white loaf and dry them in the oven over low heat.
Diet salad of cabbage and crab sticks
This salad has good dietary properties, but at the same time it is very satisfying! Suitable for everyone who watches their figure, but at the same time I want to eat varied and tasty. To prepare this salad, you need to chop about 400 g white cabbage and lightly crush it with a little salt.
Then coarsely chop 250 g of crab sticks, add them to the cabbage. Next, put 250 g of canned corn and chopped green onion feathers. To save dietary properties ready-made salad is best seasoned with natural Greek yogurt or fat-free kefir. And to make the taste of this salad more vivid, add a little red pepper.
Mushroom salad with crab sticks
Crab sticks go great with mushroom salads creating amazing flavors. Mushrooms are also universal ingredient, with their taste they perfectly support other products, while shading them favorably.
For such a salad, you need to boil 4 large champignons and cut them into thin plates. Tear the leaves into a salad bowl Beijing salad. Next, cut 5-6 cherry tomatoes in half, chop a handful of olives into circles and put them on lettuce leaves along with chopped mushrooms.
Crumble 50 g crab sticks into strips for sprinkling. To make the sauce, add a crushed garlic clove with black pepper to 3 tbsp. l. olive oil. Dress the prepared salad with dressing and serve.
Salad with crab sticks and shrimps
Another great variation diet salad on the theme of seafood, which is sure to appeal to lovers of Asian cuisine.
Cut into small pieces about 100 g of crab sticks, boil and peel the same amount of shrimp. For decoration, leave one shrimp, the rest also cut into pieces. Chop the bell pepper into a medium cube, cut the head of the red onion into half rings. Combine the crushed ingredients, add 100 g of Chinese glass noodles funches. Water the salad not large quantity olive oil and lime juice. Garnish with shrimp, lime wedges and chopped parsley before serving.
Crab stick salads are universal dish that suits every table. These salads can be excellent choice for holiday menu, and more simple options can be added to your daily diet. They also comply with the principles proper nutrition and can be a good addition to the diet. These recipes will add variety to the culinary arsenal of any housewife and will delight you with their interesting taste and ease of preparation.
What is your favorite salad with crab sticks? Share your recipes in the comments!
Salad with crab meat is not only tasty, but also healthy. Thanks to crab meat, your body will receive all the necessary vitamins (A, B1, B5, B6, B2, B9, B12, PP), trace elements (iodine, phosphorus, copper, iron, selenium, sodium, potassium, magnesium, zinc) and fatty acids (Omega-3, Omega-6). Crab meat is a seafood that contains minimal amount calories and are great for proper nutrition, like dietary product. Also, crab meat contains a lot of protein, which is so important for health.
In cooking, crab salad is prepared much easier than it might seem. The simplest recipe for crab salad consists of ingredients: crab meat, potatoes, eggs, canned corn, onions and greens. Potatoes and eggs are pre-boiled and cut into cubes. All ingredients are mixed, chopped onion and greens are added. Everything is topped with mayonnaise. It turns out very tasty and satisfying!
Now on the windows of grocery stores you can find many types of crab meat. different manufacturers. It is worth noting that crab meat and crab sticks are a little different products! Crab sticks contain already processed crab meat with the addition of various chemicals. If you choose crab sticks, then you definitely need to rely on quality. The higher the price. the more natural the product!
Now you can consider different types crab meat salads and choose the option to your liking!
How to cook a salad with crab meat - 15 varieties
A very tasty salad that will relieve you of hunger. For seafood lovers, this is what you need!
Ingredients:
- Crab sticks - 200 gr.
- Tomato - 2 pcs.
- Egg - 4 pcs.
- Hard cheese - 150 gr.
- Green onions and dill - a small bunch
- Mayonnaise - 200 gr.
- Spices - to taste
Cooking:
Cut crab sticks into cubes. Tomatoes and hard cheese are also chopped. Eggs pre-boil and cut into cubes. Place the chopped ingredients in a deep dish and stir. Add chopped greens. Salt, pepper and season with mayonnaise. Mix everything thoroughly and let it brew. You can decorate to your liking!
It happens when you want something tasty and unusual, but all right products not always found in the refrigerator. Here is a recipe that will come in handy!
Ingredients:
- Crab sticks - 250 gr.
- Beijing cabbage - 1 pc.
- Tomato - 3 pcs.
- Onion and parsley - 1 bunch
- Mayonnaise - 150 gr.
- Salt and pepper - to taste.
Cooking:
Crab sticks and tomatoes should be cut into cubes and poured into a salad bowl. Shred cabbage and add to salad bowl. Grind greens and combine with products. Add spices to taste and season with mayonnaise. Give it time to stand.
In order for the salad to soak well, you need to place it in the refrigerator for at least 30 minutes.
An appetizing crispy salad for any occasion. Treat yourself and your loved ones with a delicate yummy!
Ingredients:
- Crab sticks - 350 gr.
- Egg - 4 pcs
- Green onion - 1 small bunch
- Mayonnaise - 150 gr.
- Spices - to taste
Cooking:
Pour corn into a salad bowl, draining excess liquid from it. Add chopped crab sticks. You can cut in any way. Boil eggs in advance, cool and cut into cubes. Chop the onion. Add the eggs and onions to the salad bowl with the rest of the ingredients. Salt, pepper and season with mayonnaise.
You should not serve all salads equally decorated, show your imagination to get a varied table!
Thanks to its ingredients, such a salad can be considered dietary. It's very easy and fast to prepare!
Ingredients:
- Champignon mushrooms - 200 gr.
- Hard cheese - 200 gr.
- Egg - 3 pcs.
- Onion - 1 pc.
- Greens - a small bunch
- Crab meat - 1 pack
- Mayonnaise - 200 gr.
Cooking:
Grate cheese on a coarse grater. Boil the eggs, cool and cut into small cubes. Cut crab sticks into slices. Mushrooms also chop. Place all ingredients in one container. Add chopped onion and scalded with boiling water. Season with mayonnaise, add spices if desired and garnish with herbs. Salad ready!
If you use dried mushrooms, then you must first soak them for 2-3 hours, then rinse well and boil!
The perfect combination of seafood and fruits. For those who like to try something new and fresh!
Ingredients:
- Canned pineapples - 1 can
- Canned corn - 1 can
- Rice - 100 gr.
- Crab sticks - 250 gr.
- Mayonnaise - 150 gr.
Cooking:
Cut the pineapple into cubes and place in a salad bowl. Add corn and boiled rice. Chop and add crab sticks. Fill with mayonnaise.
Airy puff and very tasty salad "Crab cloud". Everyone loves salads with crab meat, but sometimes you want to surprise guests with something interesting and unforgettable.
Ingredients:
- Crab meat - 250 gr.
- Egg - 5 pcs.
- Hard cheese - 100 gr.
- Creamy little - 30 gr.
- Sweet and sour apple - 1 pc.
- Mayonnaise - 100 gr.
- Greens - for decoration
Cooking:
Boil chicken eggs, cool and separate the whites from the yolks. Grate the egg whites and place in the 1st layer on a dish. Then lay out the 2nd layer of grated cheese on a grater. Grate the frozen butter in a 3rd layer. Lightly grease the salad with mayonnaise. The next 4th layer - lay out the crab sticks, pre-cut into strips. 5th layer - lay out the apple grated on a coarse grater. Soak the salad on top with mayonnaise and sprinkle with grated yolk. Decorate with greenery. Give it time to stand. Enjoy your meal!
In order for crab sticks to be juicy in a salad, you must defrost them in advance!
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light salad with the most delicate taste on the quick hand. This salad is also called "Red Sea". Great for those housewives who do not like to bother much with cooking.
Ingredients:
- Crab sticks - 150 gr.
- Tomato - 2 pcs.
- Hard cheese - 150 gr.
- Garlic - 2 cloves
- Mayonnaise - 100 gr.
- Spices - to taste
Cooking:
Defrost crab sticks and cut into thin slices. Tomatoes cut into cubes. Cheese grate on a large grater. Place all ingredients in a salad bowl and add chopped garlic. Add salt, pepper to taste and season with mayonnaise. Decorate with greens - if desired. Can be served!
The most delicious and rich in vitamins salad. The combination of crab meat and shrimp will make you want to travel to warm sea lands!
Ingredients:
- Crab meat - 300 gr.
- Shrimp - 500 gr.
- Cucumber - 3 pcs.
- Egg - 4 pcs.
- Beijing cabbage - 1 pc.
- Mayonnaise - 200 gr.
- Greens - a small bunch
- Spices - to taste
Cooking:
Crab sticks need to be cut into cubes. Shrimp pre-boil, cool and clean. The cucumber must be peeled and cut into strips. Boil the eggs in advance, peel and finely chop. Shred Chinese cabbage on a grater. Place all products in a deep salad bowl. Add chopped greens. Salt and pepper the salad. Season everything with mayonnaise and mix well.
A great festive salad that your guests, especially men, are sure to love. After all, they love meat dishes so much!
Ingredients:
- Chicken fillet - 400 gr.
- Crab sticks - 300 gr.
- Apple - 1 pc.
- Crackers - 100 gr.
- Carrots in Korean - 100 gr.
- Egg - 5 pcs.
- Canned corn - 1 can
- Hard cheese - 200 gr.
- Mayonnaise - 150 gr.
- Greens - for decoration
- Spices - to taste
Cooking:
Chicken fillet pre-boil and cut into large cubes. Crab sticks also cut into large pieces. Boil eggs, peel and cut like the previous ingredients. Peel the apple and also chop. Coarsely chop the cheese. Place all the ingredients in a deep salad bowl and add croutons, corn, carrots. Add salt, pepper to taste and season with mayonnaise. The salad is ready, you can decorate with herbs!
Delicious and unusual gourmet for your holiday. Its combination of ingredients will pleasantly surprise everyone! You can not even doubt it!
Ingredients:
- Crab meat - 250 gr.
- Avocado - 1 pc.
- Tomato - 1 pc.
- Suluguni cheese - 150 gr.
- Hard cheese - 200 gr.
- Canned peas - 1 can
- Fresh dill - small bunch
- Mayonnaise - 150 gr.
- Spices - to taste
Cooking:
Crab meat cut into large cubes. Peel the avocado, remove the core and chop finely. Cut the tomato into cubes. Cut hard cheeses and suluguni also coarsely. Chop the dill. Place all the chopped ingredients in a salad bowl and add the peas. Salt and pepper. Season the salad with mayonnaise.
Original salad for the festive table. With its taste, sight and smell, it awakens the New Year mood!
One orange is for one guest, this case The recipe is for two people.
Ingredients:
- Crab meat - 250 gr.
- Orange - 2 pcs.
- Egg - 4 pcs.
- Canned corn - 1 can
- Garlic - 1 clove
- Mayonnaise - 100 gr.
- Greens - for decoration
Cooking:
Finely chop the crab meat. Boil eggs, cool, peel and finely chop. In oranges, carefully cut off the top and cut out all the pieces of orange from them, leaving the peel intact. Cut the oranges also finely. Combine all ingredients, add crushed garlic, corn and season with mayonnaise. You need to mix everything well and put the salad in the peel of oranges, they will replace salad bowls. Decorate with greenery.
For lovers of olives, this is the most the best option lettuce. People with exquisite taste appreciate this salad worthy!
Ingredients:
- Crab sticks - 250 gr.
- Pitted olives - 1 can
- Canned corn - 1 can
- Rye croutons - 1 pack
- Rice - 100 gr.
- Mayonnaise - 150 gr.
- Spices - to taste
- Greens - for decoration
Cooking:
Crab sticks cut into cubes. Cut olives into rings. Boil rice, cool and drain excess water. Place crab sticks, rice, olives, corn, croutons in a salad bowl. Add salt, pepper to taste. Fill with mayonnaise. Mix everything thoroughly and decorate with herbs.
Very hearty royal salad! Salad with crab sticks and boiled pork will be great option For you!
Ingredients:
- Crab sticks - 250 gr.
- Cheese - 150 gr.
- Boiled pork - 250 gr.
- Onion - 1 pc.
- Olive oil - 3 tbsp.
- lettuce leaves- 3 pcs.
- Spices - to taste
Cooking:
Crab sticks cut into cubes. Brynza cut into large cubes. Grind the ham as well. Onion cut into thin rings. Add all ingredients to salad bowl. Add chopped lettuce leaves to them. Salt, pepper to taste and drizzle with olive oil.
The perfect combination of seafood and sweet and sour fruit. Unusual puff salad will decorate any event!
Ingredients:
- Crab sticks - 1 pack
- Onion - 1 pc.
- Canned corn - 1 can
- Egg - 4 pcs.
- Kiwi - 3 pcs.
- Honey - 1 tbsp.
- Vinegar - 1 tsp
- Mayonnaise - 100 gr.
Cooking:
Crab sticks cut into plates and put on a dish. Top with chopped pickled onions. To pickle the onion, you need to chop it and add honey and vinegar, let it brew. Lubricate the salad with mayonnaise. Boil eggs in advance, peel and grate. Lay out the 3rd layer. Lubricate with mayonnaise. Peel the kiwi and cut into thin slices. Put beautifully on the salad - this is the last 4th layer.
Enjoy your meal!
Fresh, crunchy salad with spring taste.
Ingredients:
- Crab sticks 200 gr.
- Cucumber 3 pcs.
- Tomato 2 pcs.
- Egg 4 pcs.
- greens small bunch
- Mayonnaise 150 gr.
- Spices to taste
Cooking:
Defrost crab sticks and cut into cubes. Peel cucumbers and chop into cubes. Cut tomatoes like cucumbers. Boil eggs, peel and chop as well. Place all chopped food in deep capacity and add chopped herbs. Add salt and pepper to taste. Fill with mayonnaise. Leave for a while in the refrigerator so that the finished salad is well saturated.
Do you also have a couple of packages with the famous raw materials for salads? And rightly so. With corn and cucumber, you can cook such a yummy that is good on holidays, and for every day. And the taste will not let you down and will delight guests. And if you change the recipe, add new products ... Here is a new dish on the table.
Does anyone know who is the author of all? No one will say this anywhere. But the period of the USSR is considered his birthday. Since then, interest in the main character of many dishes has only increased. After all, the number of recipes is only increasing. And every woman can boast of her own. Suffice it to say about its classic version - with corn and cucumber.
You should know it:
- Do you know that it is categorized healthy meals? How is it, you will be indignant, they say, what is useful in a synthetic product. But! There is no particular reason to panic. We are dealing with concentrated fish protein. main ingredient our hero is surimi. And they make it from famous fillet marine fish. These are hake, pollock, sardine, horse mackerel, and also squid.
- The finished product has everything that is available in the representative of the sea and vitamins and microelements. Therefore, by preparing such a dish, you guarantee yourself a well-balanced meal. Experts recommend that we include crab salad in our diet. But not every day. After all, the composition of crab sticks still sins with dyes, preservatives, stabilizers, food additives. And certainly refrain from treating children with such a salad in large quantities.
- When choosing crab sticks, be extremely careful and try to purchase only a quality product. Refrain from buying if there is ice inside the package, and the sticks themselves have yellow or gray spots. Don't forget to pay attention to the expiration date.
So let's get ready classic version crab salad with corn and cucumbers.
Ingredients
- 2 eggs
- 100 g crab sticks
- Fresh cucumber
- Half a can of canned corn
- 50 g onion
- Greens to taste (optional)
- mayonnaise to taste
- Salt (optional, to taste)
Cooking crab salad with corn and cucumbers - a classic recipe
Of course, first we will send eggs to boil (if you do not have ready-made ones in stock).
ADVICE: Better eggs put in cold water. Otherwise, the shell of an egg taken out of the refrigerator will crack, and the contents will not cook the way we need.
When the eggs are ready, drain the water and pour cold water into a saucepan. Ideally, put them in the refrigerator for a while, after wiping them from moisture. Actually, every woman has her secrets. I talked about mine. So, we will clean the hard-cooled eggs from the shell, and then grate them. But you can cut with a knife.
Step 1. Grate peeled eggs
With corn, you also have to tinker a little. After all, you need to remove the grains from the jar and let the liquid drain from them. If this is not done, we will not get a salad, but some kind of stew of unknown origin. In other words, let's do these things.
Step 2. Corn is cooked
We got to the crab sticks. I had the freshest. It was visible and audible pleasant aroma. So, they must be cleaned from the packaging and also grated or finely chopped. If you want them to be more visible, cut into thin slices, as I did.
Step 3. Grind crab sticks
The next character is fresh cucumber. I wish it was actually fresh. And not lying! I try not to peel these cucumbers. Firstly, it is fiber, which we lack. Second, bright green color decorate the salad. Well, the shape of the pieces will hold. Without the skin, they will quickly wilt and get lost in the salad.
Step 4. Cut the cucumber into thin strips
If you have green onions, great. Chop it up a little. I didn’t have it, but I wanted a green one and this ingredient is supposed to be in the recipe, so I chopped up the usual one. It is advisable to chop smaller and thinner. And if it is cool, pour boiling water over it.
Step 5. Cut the onion thinly
I found both dill and parsley. I decided to cut a little bit of everything. Preferably as small as possible - for the benefit. After all, the main characters must be visible!
Step 6. Chop the greens very finely
And just now we put all the products (except greens) in a bowl without stirring. After all, if we had mixed it earlier, it would also have turned out to be gruel.
Step 7. All products in a bowl
Have you made mayonnaise? Or do you have sour cream? And that option is good, and the other. The second, of course, is preferable in terms of benefits, and the second in terms of taste. I had fresh mayonnaise.
Do you like your salad to be spicy? Salt lightly if needed. But I didn't. After all, mayonnaise itself is spicy. And then mix very gently all the ingredients with mayonnaise. And put in this pleasant mass of greens.
Step 9. Mix Everything and Add Greens
Then mix the ingredients even more carefully. Arrange beautifully on plates. And we serve!
Step 10. We decorate the dish and serve it on the table
Choosing the right crab sticks for salad
What kind better sticks choose for salad:
- First, juicy.
- Secondly, tight.
- Thirdly, which are painted on the outside.
- Fourth, chilled (but not frozen).
BTW: Crab sticks are a product that does not require processing. Because we buy them ready to eat!
But before considering these factors, read the list of ingredients. Minced fish comes first, surimi? Flavor enhancers and starch listed last? Does the packaging look good? Then look at the expiration date. In general, it is better to purchase sticks only from trusted and well-known manufacturers.
It is best to buy chilled crab sticks, the frozen product does not have such good taste.
Remember what if you purchased good quality sticks, they do not stick to the wrapper, but unfold beautifully and without difficulty.
The salad looks beautiful if served in a common salad bowl. It looks no less beautiful separately on a plate or in a bowl. If there are lettuce leaves, it will be even more beautiful and appetizing. Lay dill, lemon slices, tomato rosettes, etc. nearby.
No crab sticks? Take fish (boiled or fried), shrimp, squid, etc. Ideally, of course, natural crab meat.
Crab meat - to buy or not? You can meet him in the store. But do not get caught by this clever move of marketers! Its composition is the same as that of crab sticks. Unless its packaging distinguishes it - you do not have to pick out the meat from the wrappers, as happens with crab sticks. You just remove one package and you're done. The only thing left to do is cutting.
ATTENTION: If you have a frozen product, it is better not to use it for making a salad. Frozen crab sticks have already said goodbye to a lot of moisture during the freezing process, and therefore they are dry and fibrous. And sellers, freezing them, can hide expired goods in this way. In a word, it is both tasteless and not very useful.
Salad options with crab sticks
Initially, the set of products for crab salad remained standard. for a long time. Well, and then, when they saw through it and, for lack of some of the ingredients, they put what they had, and these variations appeared. There are enough of them. Let's name the most popular.
So, in crab salad get:
- fresh cabbage
- A pineapple
- lettuce leaf
- Tomato
- Mushrooms
- Beans
- Apples
- Potato
- Bell pepper
- boiled meat
- Apples
- Spices etc.
Here are some popular salad recipes.
With squid and shrimp
For ten minutes, the peeled squid carcass is boiled. Then we clean it from the film and cut into rings. Squeeze the juice of a lemon cut in half on them. 10-15 shrimp are boiled for 2-3 minutes. Let's send them to a bowl with squid. Then finely chop 100 g of crab sticks, a little pickled cucumber and onion. Let's mix everything. Add corn and mayonnaise to taste.
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