Many of us love cooked meat on skewers. Toasted on the outside, but juicy on the inside, the aromatic and smoky pieces are an essential delicacy for outdoor recreation. This dish is always associated with weekends, holidays and good mood! Not everyone knows, but cooking shish kebab in an air fryer is very simple! The need to travel, search for a place and firewood, light a fire, etc. automatically disappears.
Cooking shish kebab in an air fryer.
Before placing meat in the air fryer, it must be washed, cut and marinated. It is important here what size each piece will be, because if it is too small, there is a high risk of overcooking (the meat will burn and be very dry). If it's too big pieces– the meat inside will not have time to cook. Optimal size“blocks” 2x4 cm.
Step 2: Prepare the marinade
There are dozens of variations on the marinade theme, because some people like it tender creamy taste, some people like it sharper. In the first case, you can use sour cream, mayonnaise and even kefir base for marinating. In the second case, many different spices are added. It can be black, red pepper, khmeli-suneli, adjika, etc. For this recipe We chose a neutral mixture that emphasizes the advantages of the main ingredient - meat. So, in a container for marinating meat, mix mayonnaise, sour cream, soy sauce, salt and spices. Mix everything thoroughly.
Step 3: Cut the onion
We cut the onion into thick slices, which we will later “dress” on skewers along with the meat. Important! If you cut the onion very thin, it will dry out during cooking and become tasteless. Add onion to the marinade.
Step 4. Marinate the meat
Place the pieces of cooked meat in a container with marinade. Mix thoroughly so that the sauce covers both the top and bottom layers. Cover the meat with a lid and let the food soak out for at least an hour.
Step 5. Thread the meat onto skewers
The marinated meat is easily pierced with the sharp end of a skewer. To avoid having to invent a side dish for barbecue in the air fryer, alternate pieces of meat with your favorite vegetables.
Step 6. Place sawdust in the air fryer
Place the existing sawdust on the bottom of the air fryer. The most common option is alder; cherry gives an interesting effect. Never use sawdust from coniferous trees. Firstly, they release resin (permeating the meat with this smell), and secondly, they impart ready-made dish bitterness.
Step 7. Cooking kebabs in the air fryer
When placing skewers with meat in an air fryer, keep a certain distance between them, because the hot air currents created by the device should move freely around the dish, which is being cooked evenly, pouring heat over it. It is not recommended to cook shish kebab on the top grill of the air fryer, as there is a possibility that the meat will lose its taste qualities, will become dry.
Optimal time Cooking shish kebab using the described method – 35-40 minutes. The fan of the device rotates at medium speed, quickly bringing the “divine” aromas of meat to those in the room.
Step 8. Serving the kebab from the air fryer
Serving shish kebab cooked in an air fryer is no different from regular one. If you and your guests like to remove the meat from the skewers themselves, serve it on a large tray, placing it in the center of the table. If you are used to eating carefully, remove the meat and vegetables into separate plates. Decoration in the form of fresh vegetables and herbs will come in handy. Barbecues are a great occasion to get together with friends. Surprise them and your loved ones an unusual treat, on a normal day!
Bon appetit!
– As an experiment, you can fry chicken meat. Such kebabs are better digested by the body, have a more delicate structure and low calorie content. It is also worth noting that poultry dishes cook faster. Exotic lovers will certainly appreciate shish kebab made from lamb or wild animals;
– Goes well with kebabs fresh vegetables(tomatoes, cucumbers, radishes), greens. Their presence on the table will appropriately “dilute” the main dish; they are ideal for decoration;
– The longer the meat is in the marinade, the tastier it will be after cooking. It is best to let the meat marinate the night before. If the weather is cool outside, you don’t have to put the marinated meat in the refrigerator. In the heat it is not recommended to take such risks;
– Pieces of meat on a skewer can be alternated with vegetables: potatoes, zucchini, tomato;
– Since no oil is used in the preparation of such meat, the dish can be called healthy;
– In some cases, before cooking meat in an air fryer, pour several spoons over it liquid smoke. This will add more flavor, but unfortunately, you will not be able to forget that this is just an imitation.
Shish kebab in an air fryer is a special cooking option that all meat lovers can use. The recipes are as varied as those for cooking over a fire. Choose them according to your taste.
Shish kebab in an air fryer: recipe
You will need:Lemon juice – 15 ml
- onion- 2 pcs.
- salt pepper
- spices
- garlic clove – 2 pcs.
- chicken fillet – 1 kg
- mayonnaise – 120 g
Preparation:
First of all, the meat needs to be marinated. Grind the garlic in a garlic jug, mix it with mayonnaise, spices and lemon juice. Chop the chicken into pieces, season with pepper and salt, mix with the marinade. Mix everything thoroughly and put it in the refrigerator for a couple of hours. Cut the onion into incomplete rings. Remove the chicken from the marinade and thread onto skewers, alternating with onion rings. You can also add tomato slices. Place the skewers on the grates, place in a preheated appliance, cook for the first five minutes at high speed at a temperature of 260 degrees, and then switch to medium speed and cook for another 15 minutes.
It will probably be useful for you to learn the subtleties. From our article you will learn a lot of new things.
How to cook shish kebab in an air fryer.
Ingredients:Tomato – 2 pieces
- salt pepper
- sunflower oil - tablespoon
- grape or vinegar- 2 tablespoons
- dry white wine – 0.5 cups
- onion – 2 pcs.
If you buy lamb, choose the flesh from the back or hind leg. Wash the meat, cut out the tendons, chop into pieces and season. Finely chop the onion and sprinkle over the pieces. In a separate bowl, mix vinegar, sunflower oil, wine, pour over the prepared products. Mix everything thoroughly and marinate for a couple of hours. Cut the second onion into rings, and the tomato into slices. Place on skewers. Place in the appliance and fry on high temperature for 5 minutes.
Prepare and.
Beef recipe.
Required Products:
Fresh mint
- beef – 220 g
- juice and grated zest of ¼ orange
- sunflower oil - tablespoon
Cooking steps:
Grind the mint, combine it with cumin, juice and orange zest, sunflower oil. Rinse the beef, chop into small pieces, add salt and pepper, and pour in the marinade. Leave it all in the marinade for several hours. Put it on meat pieces onto skewers, place on middle rack. Cook at an average temperature of 225 degrees for 20 minutes. To preserve the flavor, wrap the meat in foil or heat-resistant film.
Pork shish kebab in the air fryer.
Required Products:
Beer – 120 ml
- liquid smoke
- pork – 1 kg
- alder sawdust – 120 g
- onions – 2 pcs.
- tomatoes – ½ pcs.
Preparation:
1. Pour alder sawdust into the bottom of the device and pour a thin layer of beer. Warm it up at 80 degrees for several minutes.
2. Cut the onions and tomatoes into pieces.
3. Place the meat on skewers, leaving a small distance between the slices. This is necessary to ensure that the air is evenly distributed. Spray each slice with liquid smoke.
4. Ready-made kebabs Place on top rack.
5. Set the temperature to 180 degrees, time – 20 minutes.
6. Increase the temperature to 250 degrees, set the highest blowing speed, wait another 15 minutes.
You will like this option too.
Recipe with lemon.
Ingredients:
Cilantro, pepper, cumin
- onions – 2 pieces
- lemon
- meat fillet – 520 g
- olive oil- tablespoon
- salt
Preparation:
Cut the meat fillet into pieces, add olive oil, cut the onions into rings, and spices. Stir together with the marinade, leave to marinate for 6 hours. Season with salt and thread the slices onto skewers, alternating them with pickled onion rings. Pour the remaining marinade into a tray and place it on the bottom of the air fryer. Place the skewers on the middle rack. Cook the kebab for 6 minutes, setting the heating mode. Cut the rest of the onion into rings and serve with salad and meat.
And here's another one delicious recipe.
Ingredients:
Pork – 1.7 kg
- vinegar, soy sauce - 1 tbsp each.
- mayonnaise – 2 tbsp. spoons
- onions – 3 pcs.
- salt - half a tablespoon
- red hot peppers
- pepper mixture - teaspoon
Cooking steps:
Wash the pork, dry with a paper towel, chop into 4 cm pieces. Peel the onion, grate or chop in a blender. Add remaining ingredients. Mix everything thoroughly, remember that the marinade saturates the meat properly. Leave in the covered mixture overnight to thoroughly marinate the meat. Take out wooden skewers, soak them for 10 minutes. There must be a distance between the slices that is necessary for airflow. Place a high rack and lay out the meat. The air fryer must first be heated to a temperature of 200 degrees. 10 minutes will be enough. Open the lid and let cool slightly. Insert the skewers, set the temperature to 230 degrees, turn on for 10 minutes. Open the lid, carefully turn the dish over, and leave again for 10 minutes.
Look and kebab in an air fryer video.
Many of us love cooked meat on skewers. Crispy on the outside, but juicy on the inside, the aromatic and smoky pieces are an essential delicacy for outdoor recreation. This dish is always associated with weekends, holidays and good mood! Not everyone knows, but to cook kebab in air fryer extremely simple! The need to travel, search for a place and firewood, light a fire, etc. automatically disappears.
Ingredients for cooking shish kebab in an air fryer:
- Meat pulp (pork, veal) – 500 gr.;
- Onions – 2 pcs.;
- Soy sauce – 3 tbsp. spoons;
- Sour cream (any fat content) – 1 tbsp. spoon;
- Mayonnaise – 1 tbsp. spoon;
- Seasonings - to taste (universal or special, for meat);
- Salt (if not in the seasoning).
Inventory:
- Skewers;
- Air fryer;
- Container for marinating meat;
- Cutting board;
- Spoon or spatula for stirring meat.
Cooking shish kebab in an air fryer.
Step 1: Cutting the meat
Before placing meat in the air fryer, it must be washed, cut and marinated. It is important here what size each piece will be, because if it is too small, there is a high risk of overcooking (the meat will burn and be very dry). If the pieces are too large, the meat inside will not have time to cook. The optimal size of the “blocks” is 2x4 cm.
Step 2: Prepare the marinade
There are dozens of variations on the marinade theme, because some people like a delicate creamy taste, while others like something spicier. In the first case, you can use sour cream, mayonnaise and even kefir base for marinating. In the second case, a lot is added different spices. It can be black, red pepper, khmeli-suneli, adjika, etc. For this recipe, we chose a neutral mixture that emphasizes the advantages of the main ingredient - meat. So, in a container for marinating meat, mix mayonnaise, sour cream, soy sauce, salt and spices. Mix everything thoroughly.
Step 3: Cut the onion 
We cut the onion into thick rings, which we will later “dress” on skewers along with the meat. Important! If you cut the onion very thin, it will dry out during cooking and become tasteless. Add onion to the marinade.
Step 4. Marinate the meat
Place the pieces of cooked meat in a container with marinade. Mix thoroughly so that the sauce covers both the top and bottom layers. Cover the meat with a lid and let the food soak for at least an hour.
Step 5. Thread the meat onto skewers
The marinated meat is easily pierced with the sharp end of a skewer. To avoid having to invent a side dish for kebabs in the air fryer, alternate pieces of meat with your favorite vegetables.
Step 6. Place sawdust in the air fryer
We place the existing sawdust on the bottom of the air fryer. The most common option is alder; cherry gives an interesting effect. In no case do not use sawdust from softwood trees. Firstly, they release resin (permeating the meat with this smell), and secondly, they add bitterness to the finished dish.
Step 7. Cooking kebabs in the air fryer
When placing skewers with meat in the air fryer, keep a certain distance between them, because the hot air currents created by the device should move freely around the prepared dish, evenly covering it with heat. It is not recommended to cook shish kebab on the top rack of the air fryer, as there is a possibility that the meat will lose its taste and become dry.
The optimal time for cooking shish kebab using the described method is: 35-40 minutes. The fan of the device, which rotates at medium speed, will quickly bring the “divine” aromas of meat to those in the room.
Step 8. Serving the kebab from the air fryer
Serving shish kebab cooked in an air fryer is no different from regular one. If you and your guests like to remove the meat from the skewers themselves, serve it on a large tray, placing it in the center of the table. If you are used to eating carefully, remove the meat and vegetables into separate plates. Decoration in the form of fresh vegetables and herbs will come in handy. Barbecues are a great occasion to get together with friends. Surprise them and your loved ones with an unusual treat on an ordinary day!
Bon appetit!
— As an experiment, you can fry chicken meat. Such kebabs are better digested by the body, have a more delicate structure and low calorie content. It is also worth noting that poultry dishes cook faster. Exotic lovers will certainly appreciate shish kebab made from lamb or wild animals;
— Fresh vegetables (tomatoes, cucumbers, radishes) and herbs go well with kebabs. Their presence on the table will appropriately “dilute” the main dish; they are ideal for decoration;
— The longer the meat is in the marinade, the tastier it will be after cooking. It is best to let the meat marinate the night before. If the weather is cool outside, you don’t have to put the marinated meat in the refrigerator. In the heat it is not recommended to take such risks;
— Pieces of meat on a skewer can be alternated with vegetables: potatoes, zucchini, tomato;
— Since no oil is used in the preparation of such meat, the dish can be called healthy;
— In some cases, before cooking meat in an air fryer, it is sprinkled with several tablespoons of liquid smoke. This will give a greater aroma, but, alas, you will not be able to forget that this is just an imitation.
- Pork pulp (preferably neck) - 1 kg
- Onions - 2 pcs.
- Vinegar 9% - 1 tbsp. spoon (or 1 lemon)
- Peppercorns - 6 pcs.
- Bay leaf - 2 leaves
- Salt - 2 teaspoons
- Preparation time: 00:30
- Cooking time: 00:20
- Number of servings: 3
- Complexity: light
Preparation
- Cut the meat in portioned pieces, salt. Pour 1 liter of meat cold water(it should completely cover the meat). Add vinegar (or lemon juice), spices and chopped onion, mix well. You can add a teaspoon of liquid smoke. Place the meat in the refrigerator for at least half an hour.
- It is advisable to place on the bottom of the air fryer flask culinary foil. Thread the marinated meat onto small skewers, wooden skewers, or simply place it on the bottom rack of the air fryer, pre-greased with oil. Cook at 180ºC for about 20 minutes (until your desired degree of doneness). While cooking meat, it is advisable to pour marinade over it, then you will get aromatic and juicy kebab. When the meat is ready, you can turn off the air fryer and let the meat rest for a while.
The most delicious pork shish kebab according to Guzeeva’s recipe
Ingredients:
- Pork tenderloin – 1 kg
- Onion - 1 pc.
- Tomato – 1 pc.
- Ground black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- A bunch of any greenery
Preparation:
Peel the tomato. Peel the onion and cut into 4 parts. Remove thick stems from greens. Blend onion, tomato, herbs, salt and pepper in a blender (or mixer) until smooth.
Cut the meat into portions. Massage the marinade into the meat. Cover the dish with a lid or film and leave in the cold for 4 hours. During this time, the meat will completely absorb the marinade.
At proper preparation kebab in an air fryer turns out tender, juicy, tasty, and most importantly, it cannot be distinguished from traditional dish. So follow the instructions carefully and enjoy your meal!
Classic pork shashlik in the air fryer
First we will describe classic way cooking pork shish kebab in an air fryer.
To do this you will need:
- pork (give preference to the neck) – 1.5-1.7 kg;
- barbecue seasoning – 3 tbsp. l.;
- pepper mixture – 1 tsp;
- red hot pepper - to taste;
- salt – 1 tbsp. l. without slide;
- mayonnaise – 2 tbsp. l.;
- onions – 3-4 pcs.;
- soy sauce – 1 tbsp. l.;
- vinegar 9% – 1 tbsp. l.;
- wooden skewers.
Procedure:
- First, wash the meat and dry it with a paper towel to remove excess water. Then cut the pork into pieces measuring approximately 4 by 5 cm.
- Peel the onion and grate it fine grater. If you don't want to bother with onions, chop them in a blender.
- After the onion is chopped, add it to the meat and mix thoroughly, while adding all the other ingredients: pepper, the desired amount of seasoning and salt, mayonnaise, vinegar and don’t forget about soy sauce.
- To better soak the meat, stir it several times: this will distribute the marinade more evenly.
- Take out wooden skewers and soak them in water for a quarter of an hour.
Before grilling shish kebab, preheat the air fryer for 10-15 minutes at 200 degrees. After that, open the lid and let cool for 2 minutes.
- So, we string the meat onto skewers (about 3 pieces come out). We place the grate high in the grill and place the skewers on it so that they do not touch. One grill can fit 3-4 skewers.
To make the kebab delicious, we remember one little trick. Since the semi-finished product is fried thanks to hot air, string the pieces onto skewers so that there is a distance of 1-2 centimeters between them. This way the air will circulate freely and the meat will cook evenly on all sides. Also place the skewers away from the walls of the flask itself, the quality of the dish depends on this. If you get pieces different sizes, place the larger ones closer to the center, and the smaller ones towards the edges of the vessel.
- Let's start the process. Set the temperature to 230 degrees and turn on the device for 10 minutes. Open the lid and carefully turn the skewers over, then place them again at the same temperature for 10 minutes.
- After this, turn off the grill and carefully remove it.
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