As is known, real adjika came to us originally from Georgia itself, representing a thick and rather sharp mass. It is prepared from vegetables such as: Bell pepper and chili, with the addition of certain spices. But cooked in Russia, it bears little resemblance to the traditional one, because in its composition, the main ingredient is tomatoes.
Of course, everyone cooks it in their own way, including onions, carrots, walnuts, green apple, horseradish and so on. Personally, I love to cook this blank according to my grandmother's recipe, as well as because it is my favorite. Be sure to include fresh fleshy tomatoes and sweet pepper, due to which raw adjika comes out very fragrant and tasty. Store it in the refrigerator in small jars. Of course, it is common with us and boiled adjika, which, unlike raw, needs to be rolled into jars.
So, in today's article, consider the recipes homemade adjika, which turns out to be really very tasty and fragrant. Just take it, cook it and try it yourself! Well, if the topic of canning has already come up, then you will definitely like it!
Adjika, cooked without cooking, turns out to be quite hot and similar to pasta. It is a red-orange seasoning with salt, various herbs and garlic. In principle, it is not difficult to cook it, despite this, it can easily complement many dishes.
Ingredients:
- Tomatoes - 2 kg
- Bulgarian pepper - 0.5 kg
- chili pepper - 3 pcs
- garlic - 5 heads
- sugar - 1.5 cups
- suneli hops - 1 tsp
- vinegar 9% - 1/2 cup
- salt - to taste.
Cooking method:
First of all, wash all the vegetables in water. At bell pepper and chili, remove the stalk, and leave the seeds, cut together with tomatoes into medium pieces. We also clean the garlic and grind all the chopped vegetables using a blender or meat grinder.
Now we shift the finished adjika into clean jars, close the lids and put it away to be stored in the refrigerator. This is a very easy way to cook adjika, without cooking.
How to cook adjika with horseradish at home
Properly prepared spicy appetizer, goes well with many side dishes. It is prepared from ingredients such as: tomatoes, horseradish and garlic. Its very easy to prepare.
Ingredients:
- Tomatoes - 2.5 kg
- sweet pepper - 1 kg
- chili pepper - 3 pcs
- horseradish root - 4 pcs
- garlic - 3 heads
- vinegar - 1.5 tbsp. l
- vegetable oil - 1 tbsp. l
- sugar - 2 tbsp. l
- salt - to taste.
Cooking method:
Wash all vegetables in running water. We remove the stalk from sweet pepper and chili, leave the seeds, they do not need to be removed. We twist in a meat grinder: tomatoes, sweet and chili peppers, peeled garlic and horseradish.
Then add vinegar to the twisted mass, vegetable oil, sugar, salt to taste and mix everything well. Pour the resulting mass into sterilized jars, close the lids and store in the refrigerator.
Cook and eat healthy!
How to cook adjika with apples
On the table, this preparation with the addition of apples is best served chilled. It is perfect for both first and second courses, and even simple sandwiches.
Ingredients:
- Tomatoes - 1 kg
- onion - 200 gr
- apples - 200 gr
- Bulgarian pepper - 400 gr
- garlic - 100 gr
- sunflower oil - 150 ml
- hot pepper - 2 pcs
- vinegar 9% - 2 tbsp. l
- sugar - 2 tbsp. l
- salt - to taste.
Cooking method:
We wash all vegetables except garlic, peel and cut into fairly large pieces.
After the contents of the pan boil, reduce the fire to a slow one and cook for one hour. After this time, add the garlic passed through the press, salt, sugar, vinegar and continue to boil for another 1 hour.
Now we shift hot adjika into sterilized jars, twist, scalded with boiling water, and leave to cool completely.
From these ingredients, I got, like this, three jars of 480 ml each.
Homemade adjika with tomatoes and garlic, without bell pepper
If you suddenly decided to make adjika, but for some reason you did not find bell pepper, do not be discouraged. After all, this preparation can be prepared without it. Of course, the taste will be slightly different, but the cooking process will be easier.
Ingredients:
- Tomatoes - 1.5 kg
- hot red pepper - 400 gr
- garlic - 300 gr
- vinegar - 2 tablespoons
- hops-suneli - 1 tbsp. l
- coriander - 1 tbsp. l
- dill - 1 tbsp. l
- salt - to taste.
Cooking method:
Wash the tomatoes in water and cut into medium pieces. Then we twist them together with peeled garlic and hot pepper along with seeds in a meat grinder. Then we shift the whole mass into a large saucepan, pour all the necessary spices into it, pour in the vinegar and add salt to taste.
We put on a slow fire, stirring, bring to a boil and lay out in sterilized jars, wrap with lids, and leave to cool completely.
After the adjika in the jars has completely cooled down, we remove them for storage in the refrigerator.
A simple recipe for homemade adjika without preservation (video)
Enjoy your meal!!!
Adjika is a very popular dish from Abkhazia. In fact, the classic Abkhazian adjika is made from fresh herbs, garlic, salt and fresh vegetables. Abkhazians rubbed all the ingredients between two flat stones to get a paste-like mass. Nowadays, everything is simpler - in the kitchen there are such good electric helpers as a blender or a meat grinder. Yes, and there are so many adjika recipes that they cook it with tomatoes, peppers, carrots, and even zucchini and eggplant. The taste of adjika only benefited from the new ingredients. You can see for yourself and get acquainted with very tasty recipes. And adjika for the winter is just an indispensable element of autumn preparations.
Homemade adjika - the most delicious homemade adjika recipe
I used to think that adjika should be very spicy. But after trying many recipes, I realized that we can regulate the spiciness ourselves.
I have been making this recipe over the summer and it always turns out delicious. It is rare when the stocks of this adjika survive until the New Year. I recommend.
We will need:
- tomatoes - 2.5 kg
- carrots - 1 kg
- bell pepper - 1 kg
- apples - 1 kg
- sugar - 1 cup
- salt - 1/4 cup
- vegetable oil - 1 cup
- vinegar 9% - 1 cup
- garlic - 300 gr.
- chili pepper to taste
Such adjika is prepared simply.
- Wash and clean all vegetables. Naturally, we remove the cores from apples, the partitions and seeds from peppers. After that, we chop all the vegetables in turn. Here you can use a meat grinder or blender. The blender turns out quite finely, so I prefer an electric meat grinder.
2. Put the chopped vegetables in a large saucepan, bring to a boil and simmer for about 1 hour.
3. Pour sugar, salt, vegetable oil and vinegar into the vegetable mass.
I recently received a note about a large number vinegar in this recipe, and I want to say that this is a matter of taste. For such a large amount of vegetables (5.5 kg) to the taste of my family - just right. But if in doubt, use less vinegar.
4. Finely chop the garlic (you can also pass it through a meat grinder), and also add it to the almost ready adjika.
5. For spiciness, if desired and to taste, add hot pepper. We love it spicier, since adjika.
6. Cook for another 5 minutes and put in sterilized jars.
Raw adjika for the winter from tomato and garlic without cooking
The most vitamin and useful adjika obtained if the vegetables are not cooked. Such raw adjika must be stored, of course, in the refrigerator and laid out in sterilized jars.
For raw adjika better to use less tomatoes juicy tomatoes I usually use my fingers.
We will need:
- tomatoes - 1.5 kg
- garlic - 100 gr.
- chili pepper - 1 pc.
- sugar - 2 tsp
- salt - 1 tsp
- We wash the tomatoes, peel the garlic and chili peppers and pass everything together through a meat grinder.
If you want a spicier dish, use hot peppers along with the seeds. And if you like delicate taste, then the seeds from the pepper must be removed
2. Add salt and sugar, stir everything and put it in pre-sterilized jars.
After all, it really can't be easier, can it?
Adjika for the winter - the best recipe without cooking
Another wonderful recipe raw adjika for those who prepare this vitamin snack without cooking vegetables. Adjika according to this recipe is spicy and tasty.
We will need:
- tomatoes - 1 kg
- bell pepper - 2 kg
- garlic - 200 gr.
- red hot pepper - 250 gr.
- vinegar 9% - 200 gr.
- sugar - 5 tbsp. l.
- salt - 5 tbsp. l.
1. Wash, clean and chop all vegetables with a blender.
2. Grind the garlic.
3. Pass tomatoes, sweet and bitter peppers through a blender.
Sometimes it happens that hot pepper is difficult to grind in a blender, gets stuck - add a few tomatoes to it and the process will go easier
4. Finally, add sugar, salt and vinegar.
5. Mix everything well and put it in sterilized jars.
You can store such adjika and any other dishes, but then it will be stored much less. With tomatoes and bell peppers, I don’t risk storing adjika for more than a month without sterilization - it can ferment.
Recipe for spicy adjika for the winter - you will lick your fingers
Spicy, of course, adjika is obtained, because here we will add hot pepper, and horseradish, and vinegar. But in my family they like spicy, so we also prepare burning adjika. In the end, you can always determine the amount of hot pepper, horseradish and vinegar yourself in order to get a sharpness and acid that is comfortable for your stomach.
We will need:
- tomatoes - 2 kg
- bell pepper - 10 pcs.
- garlic - 200 gr.
- red hot pepper - 3-4 pcs.
- horseradish - 200 gr. (I buy marinated in a jar)
- vinegar 9% - 70 gr.
- sugar - 100 gr.
- salt - 3 tbsp. l.
- fresh dill and parsley
- Tomatoes, sweet and bitter peppers are cleaned, cut into pieces and chopped with a meat grinder or blender.
2. Add salt, sugar, horseradish and vinegar, stir everything well.
3. Add finely chopped fresh herbs to this mass to taste. It is desirable to cut greens smaller. We stir everything well so that the vegetables make friends.
4. We lay out in sterilized jars.
Adjika with apples for the winter - the best recipe
Adjika with apples was a good find for me from all the recipes. Apples give adjika a sweetish taste and at the same time soften the sharpness of vinegar and pepper. In addition, there is a use for apples if there is a fruitful year.
We will need:
- tomatoes - 1 kg
- bell pepper - 1/2 kg
- apples - 200 gr. (preferably sour)
- onion- 200 gr.
- garlic - 100 gr.
- hot pepper - 2 pcs.
- vegetable oil - 150 ml
- vinegar 9% - 2 tbsp. l.
- sugar - 1 tbsp. l.
- salt - 1.5 tbsp. l.
- Tomatoes, bell peppers, hot peppers, onions and apples are passed through a meat grinder.
2. Put all the vegetables in a deep saucepan and pour in the vegetable oil. Bring to a boil and simmer for 1 hour over low heat.
3. We clean the garlic and also grind it with a meat grinder or blender. Add garlic to vegetables.
4. Salt adjika, add sugar. There is very little vinegar in this recipe, if you like it spicier, add 1 more spoon.
5. After that, cover with a lid and boil for another 1 hour. During this time, excess liquid evaporates, adjika thickens a little.
6. Can be poured into sterilized jars.
Adjika from zucchini "lick your fingers" - a recipe for the winter
Classic adjika is made from tomatoes and sweet peppers. And this is the recipe unusual adjika, since it is based on zucchini. And now is the season for harvesting zucchini, so the recipe will come in handy.
Recipe for delicious eggplant adjika for the winter
Adjika from zucchini will not surprise us anymore. And let's try to cook more from eggplant. Great snack it turns out.
We will need:
- tomatoes - 1 kg
- bell pepper - 1/2 kg
- eggplant - 1 kg
- garlic - 100 gr.
- hot pepper - 5 pcs. (you can reduce the amount)
- vegetable oil - 100 ml
- vinegar 9% - 50 gr.
- salt - 1 tbsp. l.
- As in all adjika recipes, we chop the vegetables with a meat grinder or blender. Put everything in a deep bowl and mix well. If you want to get not very spicy adjika, reduce the amount of hot pepper and remove the seeds from it.
2. Pour in vegetable oil and add salt, stir and put on fire.
3. Cook adjika for quite a long time - 1 hour. Cook over low heat, stirring occasionally.
4. We lay out in sterilized jars and twist.
That's all adjika recipes for today. Of course, there are many more of them. We will definitely continue this interesting topic in future. And now you have a good time in the kitchen and let the result of your work please you.
good and delicious preparations to you!
Hello dear friends! Today I will present you the most delicious homemade adjika recipes. It is a traditional Abkhazian sauce made from hot peppers with spices.
But our hostesses love to experiment and have come up with many recipes for making this sauce with the addition of various vegetables. Such as tomatoes, bell peppers and other products.
In my collection you will see many recipes with various additives into her. There are sharper ones, and there are not so much. Can be boiled or made raw way. These options, of course, have been personally tested by me and my family, so I can recommend them with peace of mind. All ways are very tasty and worthy of your table.
Personally, I like not very spicy adjika and I make it separately for myself, because my family likes it spicier. But if you've got too much spicy sauce, just dilute it in tomato paste or ketchup. It won't get worse, I assure you. It goes great with meat. vegetable side dishes. Even if you just spread it on bread, it will be very tasty.
Be very careful with hot peppers. If you do without gloves, then rinse your hands thoroughly afterwards. But, it is still better to work with gloves.
My favorite way to make this sauce. Firstly, it is done very quickly, since this recipe is without cooking. Secondly, it turns out incredibly tasty.
Ingredients:
- Tomatoes -2 kg
- Sweet pepper - 1 kg
- Hot pepper - 8-9 pcs
- Garlic - 0.5 kg
- Salt - 100 gr
Cooking method:
1. Rinse all vegetables and cut into small pieces. Remove seeds from sweet peppers. Rinse and chop the hot pepper too. Clean the garlic from the husk. Grind all the ingredients through a meat grinder or in a blender.
If you want a less spicy sauce, then clean hot pepper from seeds. If you want it spicier, then leave the seeds.
2. Then add salt and mix well. Arrange in sterile jars and wrap with lids. This sauce should be stored in the refrigerator.
The classic recipe for Abkhazian adjika
This sauce is very spicy, but very tasty. It can be added, for example, to . There are many dishes where our adjika will fit in.
Ingredients:
- Red hot pepper - 500 gr
- Garlic - 150 gr
- Salt - 50 gr
- Hops - suneli - 2 teaspoons
- Cumin (jeera) - 2 teaspoons
- Coriander - 2 teaspoons
When preparing this sauce, be sure to wear gloves to avoid burns from peppers and garlic.
Cooking method:
1. Rinse the pepper, cut in half and remove the seeds. Clean the garlic from the husk.
2. Using a meat grinder, grind the vegetables two to three times. Then puree with an immersion blender until smooth.
3. Place coriander, cumin and suneli hops in a dry frying pan. Stir and put on fire for 2-3 minutes to release the oils. Then grind in a coffee grinder.
4. Pour the resulting mixture into adjika, add salt and mix. Then cover cling film and leave for 5-7 days to ferment. Then transfer to sterile jars, tighten the lids and refrigerate for storage.
The most delicious bell pepper recipe
Here is a very simple and fast option and the result is excellent. Tomato paste is used here, but you can take the tomatoes and grind them yourself to a puree state.
Ingredients:
- Sweet pepper - 4 kg
- Hot pepper - 250 gr
- Sugar - 150-200 gr
- Tomato paste - 600 gr
- Peeled garlic - 500 gr
- Parsley and dill - 100 gr
- Vinegar 9% - 150 ml
- Sunflower oil - 50 gr
- Salt - 50 gr
Cooking:
1. First you need to prepare all the ingredients. Separately, scroll sweet peppers, garlic and hot peppers with seeds through a meat grinder. Finely chop parsley and dill.
2. In a saucepan with sweet pepper, add tomato paste, salt, sugar, sunflower oil. Mix everything and put to boil for 30-35 minutes.
3. Then add hot peppers, garlic and herbs there. Stir and cook for another 10 minutes. Add vinegar at the end.
Adjika for the winter from tomato and garlic without cooking
I offer another simple recipe without cooking. As you understand, this type of preparation is done very quickly, but it turns out delicious. It turns out moderately spicy, moderately salty. Although, salt and sugar can be added to your liking.
Ingredients:
- Tomatoes - 1.5 kg
- Hot pepper - 1 pc.
- Garlic - 100 gr
- Salt - 1 heaping teaspoon
- Sugar - 2 teaspoons
Cooking method:
1. Wash all vegetables. In tomatoes, cut off the core and bad parts, if any. Clean the garlic from the husk. Cut the pepper in half and take out the seeds.
Tomatoes need to be taken very ripe, you can even substandard, mashed. Only without rotten barrels.
2. Then pass all the vegetables through a meat grinder, add salt and sugar. Mix everything thoroughly, about 5 minutes.
Video on how to make non-spicy adjika from tomato and sweet pepper
Ingredients:
- tomatoes - 5 kg
- sweet pepper - 1 kg
- garlic - 200 gr
- salt - 10-13 tsp
- sugar - 300-600 gr
- vinegar 0.5 - 1 tbsp. (if necessary)
- carrots - 1 kg
- black peppercorns - 20 pcs
- white peppercorns - 20 pcs
- allspice - 10 pcs
- coriander - 1 tbsp. a spoon
- ginger - 1 tbsp. a spoon
- dry mint - 2 tbsp. spoons
- fresh dill - 3 tbsp. l.
You will see the cooking method in this video. Everything is very accessible and understandable.
Try to cook in this way and you will not be disappointed, as it really turns out very tasty. Mine love to even spread it on bread and eat it just like that, without anything.
Spicy tomato and apple sauce, no vinegar
Another simple and quick recipe. It differs from the previous ones in that we add apples here. It turns out a very interesting flavor combination.
Ingredients:
- Tomatoes - 3 pcs (medium)
- Green apple - 1/2 piece
- Hot red pepper - 1 pc.
- Garlic - 5 cloves
- Vegetable oil (olive) - 50 ml
- Salt - to taste
Cooking method:
1. Rinse all vegetables. Cut the tomatoes into slices. Cut the apples into slices and cut off the core so that there are no seeds. Remove the seeds from the pepper and cut into medium pieces. Peel the garlic.
2. Then put everything in a blender - first the tomatoes, then the apples, peppers and garlic. Grind properly to a smooth paste.
3. It remains only to transfer everything to clean sterile jars and close with boiled lids. Send to refrigerator for storage.
A simple and quick recipe for winter adjika with horseradish
Insanely delicious and easy way sauce. Remarkably kept all winter. Adjika goes very well with bread and bacon, just overeating. From this amount of products, 3 cans of 700 ml and 1 can of 500 ml are obtained.
Ingredients:
- Tomatoes - 2 kg
- Bulgarian pepper - 1 kg
- Hot pepper - 0.5 pod
- Garlic - 200 gr
- Horseradish root - 200 gr
- Salt - 2 tablespoons
- Sugar - 3 tablespoons
- Vinegar 9% - 1 tablespoon
Cooking method:
1. Rinse and dry the tomatoes. Cut out the core and cut them into slices.
2. Peel the garlic. Wash and clean the horseradish roots, removing all black dots. Then rinse them again.
3. Sweet and hot peppers Rinse, de-seed and rinse again. Then cut into slices.
4. Now pass the prepared foods through a meat grinder. Add salt and sugar to the resulting mass, then mix well.
5. Then put everything in sterile jars and put it in the refrigerator for storage. And the delicious spicy adjika is ready.
Today I have prepared recipes for wonderful and tasty adjika for every taste. Choose and try. I really like the fact that all the methods are basically fast cooking.
I have others too great recipes preparations for the winter. For example, or canned. You can also see recipes or. So salt, pickle and preserve with pleasure and then in winter you will not have a shortage of homemade vegetables.
Enjoy your meal!
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