Date of publication: 02/16/2018
If you see that the milk has expired, there is no need to throw it away. Remove it from the refrigerator and leave it at room temperature for a day. You will have a good pancake base. Dough made with sour milk also interacts well with soda, as well as with kefir.
- Yeast dough recipe
- Recipe for dough with cottage cheese
- How to cook pancakes in the microwave
Check the milk before cooking. If it is not very acidified, then the acidic environment may not be enough to quench the soda and citric acid will need to be added to the soda. Or postpone the cooking process until tomorrow. You can use dough recipes with good milk.
It is better if the milk sours more and becomes thicker. They probably made yogurt at their grandmothers’ in childhood. This is exactly what we need.
It is also important that the milk and eggs have time to warm up, so remove them from the refrigerator a couple of hours before cooking.
Lush pancakes with sour milk - a simple recipe with soda
The cooking process itself is very fast, especially when all the ingredients are already on hand. You definitely won’t have to run to the store for sour milk.
It always takes a little more flour than liquid base. If you cook without eggs, then use almost equal parts of flour and milk.
To get fluffy pancakes that won't fall off when frying, don't add a lot of sugar.
Ingredients:
- 2 cups sour milk
- 3 cups flour
- 1 egg
- 0.5 tsp salt
- 0.5 tsp soda
- 3 tbsp sugar
- Vanillin
Pour the sour milk into the bowl, beat in the egg and add granulated sugar.
We do not extinguish soda with vinegar; the necessary reaction will occur with the acid contained in yogurt.
Add the pre-sifted flour and mix everything with a whisk.
In order for the soda to start working and the dough to become loose, we move the bowl with the mixture to rest for 10 minutes.
At this time, prepare the frying pan. Let's heat the oil in it and without stirring the mass anymore, we begin to form our donuts.
Once the surface starts to bubble, it’s time to flip and fry the other side.
We do not cook pancakes over high heat! Set the stove to medium or low.
A high heat setting can deceive us with browned sides, while the inside of the donut will be raw.
Pancakes with sour milk without eggs
Eggs are not at all a necessary ingredient in preparing the dough. Especially if they are not allowed or are not in the refrigerator. The ratio of all products does not change much.
Serve them with a dollop of sour cream.
Ingredients:
- 0.5 l sour milk
- A pinch of salt
- 2 tbsp. Sahara
- 1 tsp soda
- 2 cups of flour
Pour the sour milk into a saucepan and heat it on the stove until hot. Stir constantly, avoiding it burning to the bottom.
The consistency should be thick so that the spoon stands up a little.
At the last stage, pour out the baking soda.
We take a frying pan, if you find a cast iron one, we use it. Heat the oil and form cakes with a spoon.
Yeast dough recipe
A recipe with yeast is of course more labor-intensive than without it. But the result will always be lush and airy.
Take any yeast - pressed or dry. Only pressed ones should disperse in a warm environment.
Ingredients:
- 0.5 cups flour
- 1 egg
- 1 tbsp. Sahara
- A pinch of salt
- Teaspoon of yeast
- Glass of sour milk
First, pour a spoonful of yeast, sugar and flour into warm yogurt. We send this dough to rise in a warm place for half an hour.
Meanwhile, mix the egg with a pinch of salt until smooth.
When the mixture is suitable, mix it with the egg mixture.
We look for a frying pan with a thick bottom, heat a couple of tablespoons of vegetable oil in it and begin to fry the crumpets.
Important: if you pour yeast into the general mass, for example, by kneading it in a bread machine or in a blender, then never pour yeast onto salt or vice versa. It is better to dilute salt in a liquid base, then add flour, and then add yeast to the flour.
When salt interacts with yeast, it stops working and the dough does not rise at all.
Dough made with sour milk with apples
Apples add sourness and flavor to any product. Treat the kids with fruit donuts. Almost everyone will eat it, believe me.
There are enough ingredients for four servings. Therefore, you can feed the whole family breakfast on a weekend.
Ingredients:
- 1 egg
- 350 ml sour milk
- 1 tsp soda
- 1 tbsp. Sahara
- A little salt
- 1 apple
- 8 tbsp. l. flour
Pour soda, sugar and salt into milk.
We forget about this mass for about five minutes. For now, let's take care of the apple.
We peel it and grate it. To make the taste of the pancakes more delicate.
The dough needs to be viscous and thick. If you don’t have the same consistency with 8 tablespoons of flour, then add a little more.
They sell different types of flour, if you have wheat flour, then you already know that it is produced in different varieties, and due to the different gluten content in it, dough of different consistencies is obtained. Somewhere you need to put more flour, somewhere less.
By the way, you can generally replace it with semolina if you suddenly forgot to buy flour.
We also fry over moderate heat in vegetable oil.
Recipe for dough with cottage cheese
Pancakes with cottage cheese are more satisfying. They don't rise as well as all the previous options. But in terms of usefulness, they probably come first.
Ingredients:
- ½ cup flour
- 200 g cottage cheese
- 2 eggs
- 1/3 cup sour milk
- 4 tbsp. Sahara
- 2 tbsp. butter
- Vanillin, cinnamon or lemon zest
- ½ tsp. soda
Mix cottage cheese with eggs and milk.
Flour and sugar are added there.
Melt the butter, it will give the pancakes a brittle crispiness. Pour it into the dough. Add different spices for flavor.
For example, it turns out very tasty with lemon zest and vanilla.
To bake fluffy pancakes you only need a few ingredients: sour milk (or kefir), flour, soda, salt, sugar and vegetable oil for frying. This is a delicious and fluffy dough without eggs!
It turns out especially interesting if you add any fruits to this basic dough: apples, grapes, pears, etc. Recently, I began to replace some of the wheat flour with healthier types, for example, whole grain flour. Take note of this recipe for quick, hearty breakfasts on Maslenitsa!
Prepare the ingredients:
For the dough, combine sour milk (or kefir) with flour mixed with soda, sugar and salt. For example, use one part wheat flour and one part whole wheat or other whole grain flour. 
Stir quickly until the ingredients come together. The dough will be thick and fluffy. At this stage, you can add pieces of fruit to the dough.
Fry the pancakes in a hot frying pan in vegetable oil intended for frying. Spoon out a portion of the dough and then use a spatula to turn it over to brown the other side. 
Fluffy and delicious sour milk pancakes made from different types of flour are ready. Serve them with sour cream, condensed milk, preserves or jams.
It just so happened that the milk I had had turned sour. I didn’t get upset, because I know that you can make pancakes or pancakes from sour milk. I decided to go with the second option and bake fluffy pancakes in a frying pan for my household.
To knead the dough, I will need a suitable bowl, a whisk, and for baking, a spatula for turning the finished pancakes, a tablespoon. So, to start, I cracked a couple of chicken eggs into a bowl.
I added the stated amount of granulated sugar to the chicken eggs. By the way, this norm can be varied. For example, if you plan to serve pancakes with jam or other sweet additions, then the amount of the sweet ingredient can be reduced. In general, it's a matter of your taste preferences. Following the sugar, I added half a teaspoon of salt to the chicken eggs.
For my next culinary task, I needed a hand whisk. Beat the eggs with the added spices. Not so intensively, just mixed the ingredients for about one minute.
The main component for the dough, sour milk, was poured into the resulting egg mass. The milk should be at room temperature. Mixed the ingredients again.
Now you can add wheat flour to the milk-egg mixture. It should be added in portions, each time intensively mixing into the milk mixture. At the same stage, add water. There is no need to turn it off. This will be done by the acids present in sour milk.
In the end I got this dough. You may need a little more flour than I indicated in the ingredients list. I added a couple more tablespoons so that the dough had a consistency similar to sour cream. The dough came out without lumps. While I was mixing the dough, I put a frying pan on the stove. I poured vegetable oil into it to heat it up.
The oil has heated up in the frying pan, which means you can lay out the prepared dough. I used a regular soup spoon.
A very simple recipe. You can even do it in the morning, when the refrigerator is empty, and little whimsical ones need to make something for breakfast. It takes about 20-30 minutes, but the kids love it! Plus the disposal of spoiled milk)))
I warn you right away that I make pancakes from sour HOME-MADE milk (my husband’s parents supply us with this goodness). It sours naturally for me, without any additives, thickeners, bacteria, etc. I just leave the milk in a jar on the nightstand for a day (in the summer it sours overnight or even less). Sometimes I leave it in the refrigerator if I don’t plan to do anything and it also turns sour, only longer. In short, everything that is not spent on porridge goes on pancakes and pancakes. I’ve never made it from store-bought sour milk and I don’t recommend it, it raises doubts. It’s better to take kefir then.
Pour the flour into a small bowl or saucepan and beat in the egg.
Then sugar and sour milk.
I don’t bother with whisking the ingredients separately; believe me, if you throw everything in a bowl and then beat it with a mixer, it turns out just as good. But if you are doing this for the first time, then it is better to pour in sour milk (kefir) in portions. Let's say we added half a cup of milk (kefir) to flour, sugar and eggs, beat everything, then beat it a little more. This will make it easier to bring the dough to the desired consistency, because both sour milk and kefir can be too liquid and then you may need less than 1 glass.
You can put soda directly into sour milk or kefir; they contain enough acid and don’t need to be quenched with vinegar. But if you are very afraid that the pancakes will not rise, you can turn them off, just in case.
The dough should end up looking like very thick sour cream. It should not be too liquid (this means you added a lot of kefir and the dough will be larger for pancakes, the pancakes will spread and will not bake properly) or too thick (this means too much flour and the pancakes will not be soft, but “wooden”).
To test, scoop out a spoonful of dough and let it drain, it should form folds and ridges in the bowl, but spread almost immediately and not hold its shape.
To fry, I take a large frying pan (it will be faster) and add a tablespoon of dough. I fry over medium heat.
When the surface of the pancakes turns a little yellow and bubbles a lot, you can turn them over.
Just a little more and the pancakes are ready! Very simple, fast and easy. The amount of ingredients is designed for two adults and two children, there will also be left for lunch and dinner)))
You can eat it plain, or with jam, sour cream, syrup. Bon appetit.
Cooking time: PT00H25M 25 min.
Step-by-step recipes for making fluffy pancakes with sour milk
2018-02-04 Natalia DanchishakGrade
recipe
Time
(min)
Portions
(persons)
In 100 grams of the finished dish
6 gr.
3 gr.
Carbohydrates
29 gr.176 kcal.
Option 1. Classic recipe for fluffy pancakes with sour milk and yeast
Sour milk can be used to make fluffy and delicious pancakes, especially if the dough is kneaded with yeast. To ensure successful baking, use yeast only from a trusted manufacturer. You can use both dry active and raw.
Ingredients:
- half stack wheat flour;
- sour milk - glass;
- egg;
- 5 g active yeast;
- 30 g white sugar;
- kitchen salt - a pinch.
Step-by-step recipe for sour milk pancakes with yeast
Break an egg into a deep bowl, add a pinch of salt and granulated sugar. Shake everything with a whisk or mixer at minimum speed.
Pour sour milk into a separate cup. Add sifted flour and instant yeast to it. Mix until you get a homogeneous mass without lumps. Add the egg mixture and whisk again. Leave in a warm place for at least half an hour. Bubbles should appear on the surface.
Place a frying pan with vegetable oil on low heat. When it is well heated, spread the dough in the form of small cakes and fry until golden brown. Then flip over with a spatula and brown on the other side.
The milk must be at room temperature or slightly warmed for the yeast to start working. You can first dilute them in a small amount of heated water, leave them for ten minutes and only then combine them with sour milk.
Option 2. Quick recipe for fluffy pancakes with sour milk
Yeast dough needs some time to rise. When you need to quickly prepare pancakes, use baking powder and soda instead of yeast. Simply add this ingredient to the dough and you can start frying.
Ingredients
- one and a half glasses of wheat flour;
- 1/3 stick of butter;
- two large eggs;
- 30 ml boiling water;
- half a liter of sour milk;
- a pinch of trusted salt;
- 70 g white sugar;
- 5 g soda.
How to quickly cook pancakes with sour milk
Beat two eggs into a cup, add a pinch of salt and white sugar. Beat the eggs with a whisk or mixer at minimum speed until the crystals dissolve. Without stopping shaking, pour in the sour milk.
Boil water in a kettle. Pour baking soda into a glass and quench it with boiling water. Stir. Pour the baking soda solution into the milk mixture. Sift the flour directly into a cup of sour milk and whisk with a whisk so that there are no lumps left. Place the cup of dough in a large bowl of hot water and leave for a quarter of an hour.
Heat a frying pan and grease it with a piece of butter. Spread the dough with a tablespoon and bake until golden brown. Turn the pancakes over and bake on the other side. Grease the pan before each portion of dough.
You can replace soda with baking powder. Quench soda with boiling water, vinegar or lemon juice. Vanilla or lemon zest is added to the dough for flavor. Pancakes are especially delicious if you cook them with pieces of fresh fruit or dried fruit.
Option 3. Pancakes with sour milk with apples and carrots
Thanks to apples and carrots, the taste of the pancakes will acquire some piquancy. Vegetables and fruits contain essential vitamins and microelements, so such baked goods are also healthy.
Ingredients:
- 5g instant yeast;
- one and a half stack. premium flour;
- vegetable oil;
- 250 ml sour milk;
- large carrot;
- large egg;
- 100 g white sugar;
- a pinch of salt;
- four apples;
- ground cinnamon;
- vanilla sugar - a bag.
How to cook
Warm the sour milk slightly. Pour into a cup, add salt, yeast and sugar. Stir. Add premium flour in small portions, after sifting it, and knead the dough without lumps.
Beat the egg separately. Combine the beaten egg with the sour milk mixture, cover with a clean towel and leave in a warm place for forty minutes.
Wash the carrots and apples. Clean. Remove the core from the apples. Grind the carrots on a grater into small sections. Grate the apple coarsely.
Add chopped fruit and vegetables to the risen dough. Stir in cinnamon and vanilla sugar.
Bake the pancakes in a hot frying pan on both sides until golden brown, over moderate heat. Place the finished pancakes on a napkin to remove excess fat.
Fry the pancakes over medium heat until they are well cooked. Serve pancakes with jam, sour cream or cream. You can sprinkle chocolate or coconut shavings on top.
Option 4. Pancakes with sour milk with dried apricots and raisins
Pancakes made with sour milk turn out tender and fluffy. Fans of dried fruits can add dried apricots and raisins to the dough. The baked goods will be tasty and healthy. It is recommended to steam dried fruits by pouring boiling water over them before adding them to the dough. This will make them juicy and soft.
Ingredients:
- 200 ml sour milk;
- 30 ml refined oil;
- 60 g white sugar;
- 100 g light raisins;
- 3 g soda;
- 200 g dried apricots;
- 3 ml table vinegar;
- 100 g premium flour.
Step by step recipe
Combine sour milk with granulated sugar. We extinguish the soda with vinegar in a spoon and add it to the fermented milk product.
Pour in the flour in small parts, sifting it twice beforehand, stir until you get a homogeneous dough without lumps. Set aside for 20 minutes.
Wash dried apricots and raisins. Place the dried fruits in a deep plate and pour boiling water over them. Leave for ten minutes. Then drain the water. Place dried fruits on a paper towel and dry. Cut dried apricots into thin strips. Place raisins and dried apricots into the dough and mix.
Heat a spoonful of vegetable oil in a frying pan. Spoon out the dough and fry over moderate heat for about three minutes. Then turn the pancakes over, cover with a lid and continue to fry for the same amount of time.
Be sure to pour boiling water over the dried apricots so that they become soft. Steamed dried fruit can be cut into thin strips or small pieces. If the raisins have stems, be sure to remove them.
Option 5. Pancakes with sour milk with bananas and lemon
The combination of lemon and banana allows you to get an unusual, amazing taste of a dish familiar from childhood. Lemon will add freshness, so the pancakes will not turn out too sweet. Yeast will make the baked goods fluffy and soft.
Ingredients:
- stack wheat flour;
- vegetable oil;
- half stack sour milk;
- instant yeast - 5 g;
- half stack banana yogurt;
- two large eggs;
- one banana;
- 30 g drained butter;
- lemon.
How to cook
Warm the sour milk slightly. Beat the eggs into a bowl with the fermented milk product, add banana yogurt and soft butter. Shake everything until smooth with a mixer at minimum speed or with a whisk.
Add instant yeast and powdered sugar to the resulting mixture. Wash the lemon and remove the zest from it using the finest grater. Add it to the rest of the ingredients. Stir.
Add flour into the liquid mixture in small parts, after sifting it, stir until you get a dough with the consistency of thick sour cream. Make sure there are no lumps left. Leave the dough warm until bubbles appear on the surface.
Peel the banana. Cut the fruit into thin slices. Place a frying pan with vegetable oil over medium heat. When a slight smoke appears, spoon the dough into it. Place banana slices on top and cover the fruit with dough. Once the pancakes are browned, carefully turn them over and continue baking until done.
Instead of bananas, you can use slices of other fruits. You can replace sour milk with kefir or yogurt. When using raw yeast, you need to double the amount.
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