We produce and print any labels for spices and seasonings, seasonings from simple black and white to colored packaging. We are developing the design of self-adhesive labels and stickers. For this group of products, it is also possible to print on glossy, semi-gloss, and thermal transfer labels. Our services are suitable for small, medium and large production and packaging of various spices.
We print labels of various shapes on jars of various seasonings, spices, dry mixtures of aromatic herbs, and sauces (ketchup, mayonnaise, horseradish with beets).
Our advantages and conditions for ordering:
- Minimum quantity from 1000 pieces.
- 100% prepayment, because the product is custom made
- Printing times depend on volume and workload, about 4-12 working days.
- Delivery to any region of Russia
- We will produce holograms or pseudo-holograms to protect against counterfeiting
- Our warranty labels will insure you against opening the package during transportation
- Let's prepare a place on the packaging for inserting variable information: date or type.
- We can produce specific label shapes
Printing labels in both color and black and white. Or additional printing of variable information after printing of labels.
I really love spices. So I made myself these shelves with jars.
Baby food jar. The lids were painted with spray paint.
If you do not have self-adhesive paper, then the jar with the sticker can simply be laminated using a plastic bottle
Circles - this is if you don’t paint the lids, but simply cover the picture on the lid with such a circle.
Sheet with pictures A4
I buy paper at a stationery store. When you buy, pay attention to the perforation (division) of the sheets. Sometimes perforation occurs on the front side. We don't need this. The front side must be intact. Before inserting the printed paper into the printer, peel off the edge so you know exactly where the face is. and where is the wrong side. You can even put a cross on the wrong side.
Well, it’s been a year and a half now that I’ve been actively using these jars. I wash them. They have stood the test of time. Only the caps on the most popular ones are a little worn. It was necessary to varnish them over the paint. This is easy to fix now. But I even like this vintage feel, this trace of exploitation. And I analyze for myself what is more popular for me.
You can greatly simplify your life if you label every jar of canned food, cereal or spices. To do this, you can use ready-made stickers, the templates of which you can download from this page.
- stickers are already ready for printing on A4 format;
- You can download sticker templates for free;
- Only good quality photographs were used for stickers.
Stickers for spice jars
By printing this A4 sheet, you will receive 24 stickers for spice jars. Each sticker measures 3 cm wide and 4 cm high. The name of each spice is accompanied by its photo as a background.
Stickers for cans of cereals
The cereal stickers have a size of 5 by 4 cm. The corners were rounded to make the stickers last longer. There were 16 stickers placed on a regular sheet format.
Stickers for canned fruit juice and jam
These stickers are already larger in size: 6 cm wide and 5 cm high. The same style is maintained: rounded corners, a beautiful background of the fruit corresponding to the inscription.
Stickers for canned vegetables
Hi all!
Today my review will be dedicated to spice jars RAITAN from IKEA.
Vendor code: 400.647.02
Dimensions:
Height: 8 cm
Volume: 15 words
Price: 99 rub. for 4 pcs.
Product description: Glass, Polypropylene.
The transparent material from which the container is made allows you to see the contents no matter where it is placed.
Designer:
IKEA of Sweden
Care instructions:
The glass container is dishwasher safe. The lid must be washed by hand.
One of our lids accidentally ended up in the dishwasher... and this is what happened to it...
My usage experience:
My jars are already more than three years old. And with the exception of one lid that ended up in the dishwasher, the rest are fine. The lids do not burst and the paint does not peel off. They close as tightly as they did on the first day of purchase.
In addition, I would like to note its good strength. Several times I accidentally dropped the jars both on the table and on the floor, but the jars were not damaged.
I love spices and I have a lot of them. Therefore, the question soon became how to store all this stuff. My husband came to the rescue by making a spice rack like this.
For me, this is the most convenient option for storing spices. Since everything is visible and neat.
I scoop up spices from jars with a spoon.
And I advise you. Because using your hands firstly is not so convenient and secondly it is not hygienic.
My jars contain:
Bouillon
I try not to use such dry broths from packages, but sometimes it helps.
Gelatin
Nutmeg
Nutmeg gives dishes a spicy, sweet taste. Used in first courses, sausages, meat, poultry, fish, seafood, egg dishes and sauces. Combines with any vegetables and mushrooms. And it is added to sweet dishes: jams, compotes, pies, baked goods, cakes, liqueurs, mulled wine, tea and coffee. And also in dairy and fermented milk products.
Ginger
The spice ginger stimulates the appetite. It tastes sweet and spicy. It is used for preparing fish and meat dishes, and is also added to sweet dishes and drinks: jams, preserves, marmalade, candies, compotes, kvass, sbitni, liqueurs, beer, liqueurs, cookies, gingerbread, pies.
Parsnip
The parsnip spice has a spicy, sweetish taste. Added to soups, cereals, salads, snacks, canned food, marinades, pickles, meat, fish, poultry, game dishes, sauces, liqueurs and desserts.
Sesame
Sesame (simsim) is a mythical spice that opens the entrance to the treasury. It is used in the confectionery and bakery industries, in salads, sushi, rolls, noodles, seafood, meat and poultry.
White mustard
The mustard spice is prepared with meat, poultry, fish, mushrooms, and vegetables. Used in salads, canning, baked goods and cold appetizers (sausage, cheese, pate)
Svan mixture
Ingredients: cumin, coriander, garlic, dill, basil, parsley, mint, fennel, celery, savory, fenugreek. Used for cooking meat, poultry and salads.
Garlic
Garlic is added to any meat dishes. For lamb, pork, poultry, game. Used in soups, salads, sauces, seafood dishes, canning, pickling cucumbers, tomatoes, zucchini, etc.
Sweet peas
Black peppercorns are used in soups, pickles, baked goods and sweet drinks (tea, coffee, mulled wine, sbiten, cocktails).
Five pepper mixture
The 5-spice mixture includes: star anise, cloves, Szechuan pepper, cinnamon, fennel seeds. Used for meat, duck, chicken, seafood.
Ground allspice
Ground black pepper is used in the preparation of hot dishes from pork, lamb, beef, veal, game, poultry, offal, fish and seafood. Various soups, aspic, jellied meats, salads, pates, cheeses, sausages, rolls, egg dishes, dough, vegetables, mushrooms, cereals. It is added for preservation, salting, pickling, soaking, and fermentation.
Ground red hot pepper
Red pepper is used in the preparation of pork, beef, fish, first and vegetable courses, kebabs, sausages, gravies and sauces.
Ground chili pepper
Red chili pepper has a fiery heat. Used in main dishes, soups, salads, marinades, pickles, sauces, drinks and desserts.
Ground sweet red pepper
Red sweet pepper is used in the preparation of meat, fish and seafood, vegetable dishes, cheese and cottage cheese.
Sumac (pomegranate)
The spice sumac is a sour spice that replaces lemon and vinegar. It is used for meat and fish dishes, canning, pickling, sauces. It is used to prepare pilaf, kebab, shashlik, barbecue, poultry, sausages, minced meat, cheeses, legumes, vegetable salads, cereals, desserts and drinks.
Ruby mixture
Ingredients: red paprika pieces, black pepper, red pepper, tomato pieces, mustard seed, garlic. Used for baking meat and vegetable dishes, stewing, marinating, as well as for decorating the surfaces of sausages, lard, dried meat
Turmeric
The spice turmeric is nicknamed yellow beauty. It has a spicy, slightly pungent, slightly bitter taste. Used in combination with lamb, beef, chicken.
Curry
Ingredients: black pepper, turmeric, fenugreek (fenugreek, shamballa), coriander seeds. Used with fish, meat, poultry, game, vegetables, rice, soups and salads.
Coriander
Khmeli Suneli
Khmeli-suneli is not a spicy, but spicy aromatic seasoning
Seasoning for kharcho
Ingredients: turmeric, suneli hops, paprika, coriander, basil, red chili pepper, parsley, carrots, black pepper, garlic.
Seasoning for lagman
Ingredients: star anise, tarragon, basil, dill, paprika, garlic, cilantro
Seasoning for fish soup
Ingredients: black pepper, curry, paprika, cilantro, dill, garlic.
Seasoning for fish
Ingredients: yellow mustard seed, fenugreek, coriander, turmeric, basil, garlic, lemon zest, oregano, carrots, turmeric, onion, dill seed, ground black pepper, ground red pepper.
Seasoning for shrimp and crayfish
Ingredients: dill, curry, red hot pepper, garlic, black pepper
Seasoning for chicken
Ingredients: curry, garlic, sweet paprika, chili, ground black pepper, turmeric, dill, parsley
Satsivi
Ingredients: garlic, coriander, ground black pepper, ground red pepper, cinnamon, cloves, suneli hops, saffron
Seasoning for meat
Ingredients: parsley, celery, parsnip, basil, fenugreek, garlic, dill, cumin, black pepper, red sweet pepper, turmeric, ginger,
Seasoning for duck
Ingredients: coriander, cinnamon, cardamom, nutmeg, ginger, saffron, fennel, ground black pepper, ground allspice, ground white pepper, basil, oregano, juniper.
Seasoning for pilaf
Ingredients: sweet red pepper, hot red pepper, cumin, turmeric, barberry, cumin, ground coriander, thyme, sage, curry, anise.
Barbecue seasoning
Ingredients: ground red pepper, ground black pepper, nutmeg, coriander, salt, paprika, cumin, mustard seed, garlic, anise.
Seasoning for minced meat
Ingredients: black and allspice, coriander, nutmeg, ground cloves, paprika, garlic.
Grill seasoning
Ingredients: garlic, black pepper, nutmeg, marjoram, parsley.
Pizza seasoning
Ingredients: oregano, basil, parsley, fennel, marjoram, rosemary, thyme, garlic, coriander, cumin, cardamom. oregano.
Basil
Basil first gives off a bitter taste and then a sweetish aftertaste.
Oregano
Parsley
Dill
Caraway
Cumin has a pungent taste and a strong spicy aroma.
Rosemary
Juniper
Barberry
Paprika
Yeast
Baking powder
Lemon acid
Cinnamon
Vanilla sugar
Cardamom
Vanilla
Carnation
Mint
Why do I need so many spices?
I think most people will have a question Why do I need so many spices?! Therefore, in order not to answer everyone in the comments, I will answer immediately in the review. You won't believe it! I cook with them. Despite the fact that I don’t add tons of seasonings to my food. It’s just that some people love this business, and some don’t. Plus, seasonings in moderation are good for you! And everything “goes away” for me in an average year. Seasoning expiration dates vary. On average, this is about two years. I personally remember when each of my seasonings expires, but if someone is afraid to forget, then you can put a sticker or price tag with the expiration date on the bottom of the jars. And don't spoil the appearance. But I have never had a situation where I threw away something that had expired. It’s just that everyone who comes to visit and sees our shelf immediately begins to want the same one, and for the next holiday they order the same jars with labels. So I constantly have to pour out spices, which generally prevents them from even getting even minimally close to the expiration date. And I have to constantly replenish the jars... It’s also not at all necessary to fill all the jars to the top. I don’t buy anything specific in large quantities and don’t even fill half the jar, but only at the bottom.
Nowadays there are a lot of ready-made stickers for spices on sale, but you can make them yourself. The jars can be washed and everything will remain intact. Moreover, it can turn out much better and more interesting than ready-made ones. Since we can make labels of different shapes (round, oval, square), add decorative elements (frames, drawings), make a label in any color and choose any font for inscriptions. In general, there is a lot of scope for imagination!
DIY Ma erased class on how to make labels for jars
We will need:
- double sided adhesive tape
- scotch
- scissors
- printed blanks (ovals)
- pen (since I decided to write by hand)
Previously, in addition to oval contours, I had blanks made with the names of seasonings. Frames were inserted on an A4 sheet of paper, and the name was typed in them. But since I'm constantly trying new seasonings, I constantly had to print new labels. But since I then retyped and reprinted for quite a long time (and I don’t have a printer at home)... so I decided that it would be most convenient for me to sign all the inscriptions by hand. And at home make a stock of templates (ready-made printed frames).
I bought black watercolor paper (A4), and on the computer in Word I inserted a lot of frames in the form of ovals. Next, I cut each piece without cutting along the contour.
Then I wrote the name of the seasoning.
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