Cherry tincture with or without vodka at home. The benefits and harms of alcohol tincture with cherries Cherry tincture with vodka with pits

Cherry liqueur is a berry-based drink with the addition of alcohol.

There are many recipes for cherry liqueurs, but today we will look at the 10 best, with the quantities of ingredients and step-by-step instructions for preparation.

What are the benefits of cherry tincture?

The benefits of cherry tincture are determined by its composition. Since the main component of the drink is cherry, the alcohol obtained from it is famous for the following effects on the body: antiviral, antiseptic, diuretic, choleretic, warming.

In small quantities, this drink can improve the functioning of the digestive system, stimulate appetite, and improve metabolism. This drink is useful for anemia, heart and vascular diseases.

It allows you to thin the blood and prevent the formation of blood clots, remove swelling, cope with varicose veins and atherosclerosis, increase hemoglobin levels, prevent leukemia, strengthen the nervous system, and lower blood pressure.

Did you know? The first preparation and consumption of cherry tincture began in the 15th century in Germany and France. The resulting product was used in minimal doses as a medicine.

Harm and contraindications of cherry tincture

It is prohibited to drink this drink if you have the following symptoms:

gastritis;
increased stomach acidity;
stomach ulcers;
diabetes mellitus

Cherry alcohol can cause harm to the body only if the drink was consumed uncontrolled and in large quantities. Be that as it may, when consuming cherry tincture, you must take into account the characteristics of your body and monitor your health.

Preparing the berries

Regardless of what recipe is used to prepare an alcoholic drink, it includes berries that are pre-prepared.

Any berries are suitable, both fresh and frozen. If the product is to be used frozen, it is first defrosted and excess liquid is drained.

Frozen berries allow you to prepare the tincture throughout the year.

To ensure that the drink does not require additional added sugar, it is recommended to use the sweetest berries possible, but even then, most recipes contain sugar.

The berries from which the drink will be prepared must be sorted for the presence of rotten, damaged or disease-affected specimens, and cleared of leaves and twigs.

They are then thoroughly washed and proceed to the next stage of processing in the form of pitting, if required by the recipe.

Different recipes involve the use of both peeled and whole berries with seeds. If a recipe calls for pitted cherries, carefully peel the berries using a special pitter or pin to preserve the integrity of the berries.

Did you know? There are about 60 species of cherries in the world, which grow on different continents, but Persia is considered the birthplace of cherries.

Cherry tincture: recipes

As mentioned above, there are a large number of alcohol recipes using cherries, but there are several best liqueurs that we recommend preparing at home.

Cherry tincture quickly

To make an instant drink, you need to use:

vodka in the amount of 0.5 l;
sweet fresh or frozen berries - 350 g;
granulated sugar - 300 g;
dried orange zest - 5 g.

Place berries in a small saucepan.
Next, add zest and sugar to the berry component.
Place the saucepan on the fire and bring the mixture until the sugar is completely dissolved, stirring constantly so as not to burn.
After the cherry syrup has formed and thickened slightly, it is necessary to cool the mixture.
Pour the contents of the glass container where the drink will be infused.
Pour vodka into the resulting mixture and close the container tightly with a lid.
To mix the contents, you need to shake the container well a couple of times.
Place the jar in a dark place for 3 days at room temperature to infuse.
After 3 days, strain the alcohol using a sieve and watering can directly into the bottle.

To prepare a drink based on moonshine, you must use:

fresh cherries - 1 kg;
sugar - 300 g;
moonshine -1.5 l.

Preparing the drink is easy:

The prepared berries are poured into a 3-liter glass container. Make sure that the berry component does not occupy more than half the volume of the container.
The berries are poured with moonshine, covered with a lid and sent to a dark place at room temperature.
It is necessary to keep the berries in this state for at least 2 weeks, shaking the container periodically.
After the specified time, the contents are filtered and set aside.
Meanwhile, the berries that remain from preparing the drink are covered with half the sugar and mixed well. The other half of the sugar is poured into the liquid.
Next, two containers (one with berries and the second with liquid) are sent to a dark, cool place for 2 weeks, shaking the contents periodically.
After 2 weeks, the berry mixture is filtered, and the resulting juice is mixed with the liquid contents. After this procedure, the alcohol is left for 1 day to complete the infusion process.

To prepare a classic tincture, use:

berries - 1 kg;
granulated sugar - 400 g;
vodka - 1.5 l.

Cooking process:

The berry component is filled with alcohol. The mixture is sent to infuse in a dark, cool room, the container is shaken periodically.
After the specified period, the liquid is filtered, the berries are covered with sugar, and both containers are sent to a dark, cool place for two weeks for further infusion.
After two weeks of storage, the berries are strained from the juice, the resulting liquid is mixed with the alcoholic component and sent for further storage. After 3 months, the drink acquires its unique taste and is ready for consumption.

Alcohol tincture

The cherry drink is prepared with the following ingredients:

berries - 1.5 kg;
granulated sugar - 0.5 kg;
alcohol - 0.7 l.

Making the drink is simple:

All ingredients are mixed in a glass container and covered with a lid.
The container is sent to a dark place and the liquid is allowed to brew for one month, shaking every 3 days.
When the specified time has elapsed, the liquid is first filtered from the berry component and poured into a convenient container.

Tincture with seeds

To prepare an alcoholic drink you must use:

cherries with pits - 500 g;
vodka - 0.5 l;
sugar - 4 tbsp. l.

Preparing the drink is quite simple:

The prepared berries are poured into a glass jar, filled with alcohol and sent to infuse in a dark, cool place for 3 months.
When the allotted time has expired, the drink is filtered from the berries, sugar is added to the liquid and sent to a dark place for three days so that the drink is finally prepared.
After this, the tincture is poured into glass bottles.

Frozen cherry tincture

To prepare alcohol, you need to use:

frozen cherries - 0.5 kg;
vodka - 0.5 l;
sugar - 5 tbsp. l.

Frozen cherry tincture: video

The process for preparing an alcoholic drink is as follows:

Remove the sour frozen berries from the freezer and let them thaw a little.
Remove the seeds from 10 berries, crush them, place the remaining cherries and the resulting crushed seeds in a glass container and fill with vodka.
After 3 months, the resulting liquid is filtered from the seeds and berries, and sugar is added.
The resulting liquid is sent to a dark, cool place for infusion for 3 days.
After the specified time, the drink is poured into glass bottles, after which it is ready for further consumption.

To prepare the drink you must use:

2 kg cherries;
1 liter of cognac;
2 tbsp. Sahara.

Cooking process:

Remove the pits from 20 cherries and crush them, then place the remaining berries, as well as the crushed pits, in a glass container, pour in cognac, add sugar and stir the contents thoroughly.
Next, send the tightly closed container to a dark, cool room.
After three months, strain and pour into glass bottles.

Dried cherry tincture

To prepare cherry alcohol you need to use:

2 kg dried cherries;
500 g sugar;
1 liter of vodka.

To prepare the drink you need:

Mix all the ingredients in a glass jar and place it in a dark place to infuse, shaking the contents occasionally.
After a month, it is necessary to filter the liquid, bottle it and store it in a dark, cool place.

Cherry leaf tincture

To prepare the drink, you need to use:

3/4 tbsp. crushed dry or fresh cherry leaves;
1 liter of vodka.

Cooking process:

Cherry leaves are chopped with a knife so that their size is 1x1 cm or 2x2 cm. The leaves are poured into a glass container, filled with alcohol and sent to a cool, dark place for 2 weeks, shaking the jar periodically.
After the specified time, the leaves are filtered from the liquid and the tincture is bottled.

Important!For better taste and aroma, you can add lemon zest, cloves, and cinnamon to the tincture.

Vodka tincture with cloves and cinnamon from Bukhlovar

To prepare the tincture you must use:

600 g cherries;
350 g sugar;
2 pcs. ;
- at the tip of the knife;
600 ml vodka.

How to prepare the tincture: video

The tincture is prepared as follows:

The cherries are poured into a three-liter jar and covered with sugar, stir well and put the jar in a warm place for a day so that the cherries begin to ferment.
Then a little cinnamon and cloves are added to the resulting fermenting mixture, all components are poured with vodka and sent to a cool, dark place to infuse for 10 days.
After the specified time has passed, the cherries are filtered and the resulting liquid is poured into bottles for further storage.

Product storage rules

The resulting product should be stored in a glass container with a tightly closed stopper. For long-term storage, it is necessary to use a refrigerator or basement, in which case the shelf life of the tincture can be about 3 years.

Features of use

To achieve a therapeutic effect, you need to consume 50 ml of tincture after meals, once a day.

Cherry tincture is often used in the form of alcohol for consumption during the holidays. In this case, such a drink is suitable for almost any dish.

A liqueur with a low sugar content goes well with meat and fish dishes; sweeter types of liqueur are suitable for cheeses or desserts.

Important!There are no strict rules for combining cherry liqueur with food; it all depends on personal preferences.

Thus, preparing high-quality and tasty cherry liqueur at home is not difficult. The main thing is to choose the recipe that you like. To create a drink without much hassle, it is recommended that you familiarize yourself with the popular recipes described in this article and follow the recommendations for their preparation.

In the old days, almost every home prepared cherry for holidays and receptions. Family recipes for making cherry liqueur were kept secret and passed down from generation to generation. By the way, the berries remaining after straining the liquid were traditionally used as a snack. Drunk cherry under the liqueur emphasized the richness of the natural notes of the drink.

Classic cherry

Recipe proportion: 12 kg of cherries per 4 kg of honey.

Cooking method

Fill the barrel with ripe and clean cherries, leaving 15-20 cm unfilled at the top.

Honey is poured into the barrel onto the cherries. Honey must be poured slowly so that all the space between the cherries is filled.

Then the barrel is carefully closed and placed in the cellar for 3 months, during which time fermentation occurs. It should be taken into account that if the barrel is fragile, without metal hoops, then very often it breaks.

After 3 months, the cherry is filtered through a clean “waffle” towel and poured into bottles, which are sealed.

The prepared liqueur can be stored for several years.

Cherry Ukrainian

Cooking method

Half of the cherries prepared for tincture are pitted, and the other half is left with pits.

The prepared cherries are poured into a bottle to 1/4 of its volume, filled with vodka to the neck and left for 4 weeks to ripen.

The ripened liqueur is poured into a clean bottle, granulated sugar (~200 g per 1 l) is added and placed in a warm place so that the sugar dissolves. If desired, the liqueur can be made sweeter. To do this, take twice as much sugar and prepare a thick syrup and, while it is hot, pour it into the cherry tree.

The cooled liqueur is filtered, bottled and sealed for 6 months. After this period, the liqueur is ready for use. The older the cherry, the tastier it is.

Vishnevka old world

Ingredients

Vodka – 400 ml (per 1 kg of cherries)

Cherry – 1 kg

Cinnamon and nutmeg – 1 g

Granulated sugar – 250 g

Cooking method

Prepared cherries are kneaded together with pits, placed in a bottle and kept for 3 days to ripen.

Then add all the ingredients, mix and leave for 8 days in a warm place.

When the liqueur becomes transparent, it is drained, filtered and, if desired, thick sweet syrup is added, stirred well and bottled.

Alternative recipe for cherry liqueur

Proportions are for a 10 liter bottle.

Ingredients

Cherry – 6.5-7 kg

Sugar – 2.5 kg

Sugar for secondary fermentation – 650 g

Vodka – 2 l

Cooking method

Wash the ripe cherries, peeled from the stalk, remove the seeds, let the water drain, and pour into a large bottle.

Add granulated sugar, tie the neck with gauze and place in a warm place for 2 days to ferment.

The juice released from the cherries should cover the fruit, for which the bottle should be shaken from time to time.

As soon as the first signs of fermentation appear, the gauze must be removed from the container, a water seal must be installed and kept until fermentation has completely stopped.

At the end of fermentation (after 30-35 days), filter the liqueur through gauze and cotton wool placed in a funnel or colander. Pour the filtered liqueur into prepared bottles and seal well.

To extract the greatest amount of extractive substances, place the cherries remaining after filtering the liqueur into bottles and fill them with 30% sugar syrup (2 liters of syrup are needed for a 3-liter bottle).

Install a water seal and keep the mixture for 20-25 days until fermentation stops. Filter the resulting wine-type juice through cheesecloth, pour into bottles and seal.

Cherry liqueur with vodka

Preparation time – 10 days.

For the drink, if desired, you can use berries with or without seeds. It must be remembered that after 6 months, hydrocyanic acid will begin to saturate the product. Usually cherry blossoms do not stagnate in the bins and by this time the bottles are already empty. Cherry liqueur made with vodka with seeds will delight you with almond notes; while the drink is ripening, sugar neutralizes the effects of hydrocyanic acid.

List of ingredients

Can of ripe cherries – 1 l

Sugar – 100 g

Vodka – 0.5 l

Cooking method

We clean the berries from the cuttings, throw away the spoiled ones and rinse with cold water.

We pierce them with a toothpick or a pin, put them in a wide-necked container in layers, alternating them with layers of sugar, while filling 3/4 of the jar.

Fill the contents to the top with vodka.

Cover the neck of the vessel with gauze and tie it (the mixture should breathe).

Place the container with the liquid to ripen in a dark place at room temperature.

Every 3 days, shake out the container with its contents so that the sugar dissolves.

After 10 days, strain the mixture.

We take clean bottles and put intoxicating berries in them.

Pour the drink itself over the fruits, after which we seal the bottles tightly.

Keep the drink cool.

Cherry liqueur with alcohol

Preparation time: 6 weeks.

If you have a lot of frozen berries and it’s not summer at all, but you really want to treat yourself to a delicious drink, don’t deny yourself the pleasure. Frozen cherry liqueur is not inferior in quality. Don't forget to add any liquid remaining after defrosting to the container.

List of ingredients

Frozen or fresh cherries – 1 kg

Sugar – 2 cups

Alcohol – 1.2 l

Cooking method

Wash and sort the berries, separate the cuttings.

Place the cherries in a wide-necked jar.

Pour food grade alcohol into the container, close tightly with a nylon lid and place in a cool, dark place.

After 2 weeks, pour the liquid into another jar, close and store in a cool place for 2 weeks.

Cover the remaining cherries in the first jar with sugar and add spring water (0.5 l) to obtain syrup, hide in cool and dark.

Shake the container once every three days.

After 2 weeks, drain the syrup and mix it with the first fraction.

Let the resulting mixture sit for the next 2 weeks.

Pour the finished liqueur into bottles.

Cherry liqueur with moonshine

Preparation time – 30 days.

List of ingredients

Ripe cherries – 1.5 kg

Purified moonshine – 0.7 l

Sugar – 0.5 kg

Cooking method

We separate the cherries from the cuttings, throw away the spoiled ones and rinse with cold water.

Lightly dry the berries in bright sun or in the oven (lay them out in one layer on a baking sheet and simmer for 4-5 hours at 70°C).

Place the cherries in a three-liter jar, sprinkling them with sugar.

Pour moonshine over the candied berries and close the container with a nylon lid.

We put the jar in a dark place for 30 days.

Every 3 days, shake the container with the mixture.

After the required time has passed, filter the liquid through several layers of gauze.

Bottle and store refrigerated.

Cherry leaf liqueur

Preparation time – 1 month. The drink has healing properties.

List of ingredients

Chopped fresh cherry leaves – 2 cups

Orange zest – 2 tablespoons

Sugar – 200 g

Alcohol or vodka – 0.5 l

Cooking method

Place the crushed leaves in a liter jar.

Cover the leaves with sugar and add lemon zest.

Mix the contents of the jar thoroughly and add alcohol or vodka.

Place the container with the contents in a dark place for 1 month.

After the allotted time has passed, strain the liquid through cheesecloth and pour the liquor into a bottle.

Store in a cool, dark place.

Quick cherry liqueur

Preparation time – 1 day. People often call this drink “early ripening”.

List of ingredients

Cherry – 1 kg

Sugar – 1 glass

Vodka – 0.5 l

Cooking method

Wash and remove stems from the berries.

Place the cherries in a roasting pan or other fireproof oven-safe dish.

Pour sugar over the berries and mix thoroughly.

Pour the mixture with vodka.

Cover the dish with parchment paper and tie it with a rope.

Make holes in several places with a needle.

Place the pan in an oven preheated to 120°C, with the oven already turned off.

The future liqueur matures in the oven until it cools completely.

Drain the liquid and strain.

We put drunken cherries at the bottom of clean bottles and pour the liquor into them.

Cherry and currant liqueur

Preparation time – 25 days. We recommend using black currants for this recipe.

List of ingredients

Cherry – 1 kg

Currants – 0.5 kg

Vodka – 1 l

Sugar – 1 kg

Cooking method

Wash the berries and remove leaves and stems.

Place cherries and currants in a three-liter jar.

Add sugar to the berries and stir.

Cover the neck of the container with gauze and tie it around the circumference with a rope.

Place the jar on a sunny windowsill to ferment the berries with sugar for 3 days.

When the allotted time has elapsed, fill the contents with vodka.

Place the container with the mixture on the same windowsill to infuse for another 3 weeks.

After the required period, strain the liquid and pour the liquor into clean bottles.

Keep cool.

Cherry liqueur with cognac

Preparation time – 40 days.

List of ingredients

Pitted cherries – 1 kg

Sugar – 0.5 kg

Ordinary cognac brandy – 0.5 l

Cloves – 5 pieces

Fresh cherry leaves – 5 pieces

Cooking method

We separate the washed berries from the cuttings and remove the seeds.

Place the cherries and their juice in a three-liter jar.

Add sugar and mix thoroughly.

Place cloves and leaves in a jar.

Pour cognac into the contents and shake.

We expose it to the sun for 40 days.

After the required period, filter the liquid through several layers of gauze and pour the finished liqueur into the bottle.

We keep it cool and use the cherries for home baking.

Homemade liqueur from pitted cherries and vodka

Preparation time – up to 2 months.

Please note: cherries that have been washed or collected after rain are not suitable for this recipe. There should be wild yeast on the skins of the berries. Sterilize the jar in advance. Before starting work, wash your hands with soap and water. When creating cherry liqueur, follow the proportions.

List of ingredients

Ripe cherries – 2 kg

Sugar – 0.8 kg

Water – 0.25-0.3 l

Cooking method

Remove the seeds from the berries.

Pour 0.2 kg of sugar into the bottom of the jar.

Pour the released cherry juice over the sugar.

Place cherries and remaining sugar in alternating layers in a container.

Pour in spring water up to the shoulders of the jar.

Close the neck of the container with a water seal.

Place the container with the contents in a warm (18–29°C) dark room.

After 18–36 hours, the water seal will begin to bubble and foam will appear.

Fermentation, depending on the temperature, can last for 25–55 days.

We strain the liqueur, let it sit for 2 days, and filter it again through gauze folded in several layers.

Bottle the drink and keep it cool.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

It is not necessary to buy an alcoholic drink for the holiday table only in the store. You can prepare a delicious tincture of fruits or berries yourself, and it will be much better in composition and properties than any store-bought option. If you had a good cherry harvest, then you will need several recipes for a delicious liqueur.

How to prepare cherry tincture

The variety of recipes will surprise you: cherry tincture can be light, like wine, and very strong, up to 50 degrees. Mixtures with chokeberry are used - for a rich color, as in the photo, and berries alone - for a light pink tint. What distinguishes all recipes from the rest is that the taste of alcohol as such is practically not noticeable. If you prepare the drink correctly, it will retain the beneficial properties and vitamins contained in cherries. This allows it to be used for the treatment or prevention of diseases.

There are several types and ways to prepare cherry:

traditional cherry tincture at home is prepared by infusing the fruits in an alcoholic drink: alcohol, moonshine, vodka, cognac and others;
low-alcohol liqueur is prepared without alcohol, but by natural fermentation of berries with the addition of sugar;
Kirschwasser - an ancient alcoholic drink made from a certain variety of cherries;
Cherry vodka is a distilled product from mash.

Not only fresh berries can be used as raw materials. The tincture made with dried cherries will turn out just as good as with frozen berries. The technology for preparing cherry tincture with vodka at home is very simple:

Ripe fruits are washed, cleared of leaves and other debris, with or without seeds, filled with raw materials containing alcohol. Next, put it in a dark place.
You can diversify the taste by changing the ratio of berries, sugar, and alcohol.
In order to improve the taste, feel free to add spices or herbs: vanillin, clove buds, cinnamon, and other products.
The aging time of the drink also affects the quality and color of the cherry and vodka tincture.

Cherry liqueur recipes

Every cherry liqueur recipe is worthy of attention. Due to the fact that there are many of them, including those with photo or video instructions, you can constantly experiment. Learn how to make a drink until you find the perfect dessert alcohol of any strength. Change the amount of sugar, add aromatic spices for a pleasant smell - create your own cherry.

Cherry tincture with vodka

Time: 30 minutes.
Number of servings: 10 persons.
Cuisine: Russian.
Difficulty: medium.

A classic version of cherry berry tincture with which you can start experimenting. Fresh berries are better for cooking, but if you have frozen ones, then these will do just fine. You just need to defrost them naturally, without resorting to a microwave or other heating devices. Otherwise, they will lose their beneficial properties.

Ingredients:

cherry – 1 kg;
vodka – 1.5 l;
sugar – 400 g.

Cooking method:

Rinse the berries in running water, remove seeds, place in a three-liter jar and fill with vodka so that there is 3-4 cm of free space left from the edge.
Close the jar and put it in a dark place (basement or cellar) for 2 months.
Shake the contents every 2-3 days.
After the expiration date, add sugar to the jar and leave for another 2 weeks.
Strain the resulting tincture through cheesecloth, squeezing out all the berries. You can now drink the drink.
Leave the resulting tincture for another 2-3 months. Then you will get the original taste and be able to enjoy it completely.

On cognac

Time: 20 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 170 kcal/100 g.
Purpose: alcoholic drink.
Cuisine: international.
Difficulty: medium.

Another way to prepare a delicious aromatic tincture is to use cognac as the alcoholic component. Even if you use cheap cognac, the cherry will turn out excellent, many times superior to its store-bought counterparts. It is only important to pour real cognac into the berries, and not a cognac drink that is similar to it, but has a completely different composition.

Ingredients:

cherry – 0.5 kg;
cognac – 0.5 l;
cloves – 4-5 inflorescences;
sugar – 100 g.

Cooking method:

Wash the cherries, remove the stems, and pierce each berry with a needle.
Place the berries in a three-liter jar, add sugar and cloves, shake so that the ingredients are mixed.
Pour in the cognac, close the jar, shake the jar to mix everything.
Place in a dark place, shaking occasionally (every 3-4 days). Insist for at least a month.
Strain the finished drink through cheesecloth and squeeze out the berries. Pour into glass bottles and put in the refrigerator.

On alcohol

Time: 20 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 170 kcal / 100 g.
Purpose: alcoholic drink.
Cuisine: international.
Difficulty: medium.

Cherry tincture with alcohol turns out no worse. Use any berries: fresh, frozen or even dried will do. The last option will need to be prepared first: add water and leave for several hours so that the berries swell. Only purified alcohol is suitable, otherwise after a feast with such a drink you may end up with a hangover, so take care of your health in advance.

Ingredients:

cherry – 1 kg;
alcohol – 1.5 l;
sugar – 2 tbsp.

Cooking method:

Wash fresh berries, remove leaves, stems and twigs. Remove the bones. Thaw frozen ones naturally, and pour dry ones with water and leave for 3-4 hours to swell.
There is no need to pit the cherries.
Place the berries in a glass jar and fill with alcohol.
Close tightly and put in a dark place.
After 2 weeks, pour sugar into the jar, stir and leave for another 1 month.
Strain the tincture through cheesecloth and squeeze out the berries.
Pour the drink into glass bottles.
Before serving, cool the tincture in the freezer until the liquid becomes viscous, like liqueur.

Time: 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 180 kcal / 100 g.
Purpose: alcoholic drink.
Cuisine: Russian.
Difficulty: easy.

If you have a moonshine still and periodically make moonshine, then you don’t need to look for the alcoholic component for cherry juice - you already have it ready. Change the proportions of sugar at your discretion and depending on how sour the cherries you took. As in previous recipes, take any berries based on their availability: fresh, frozen or dried. The quality of such a tincture does not depend on alcohol: high-quality moonshine is 100% transparent and easy to drink.

Ingredients:

cherry – 1.5 kg;
moonshine – 0.7 l;
sugar – 500 g.

Cooking method:

Prepare the berries: rinse, blot off excess water with a paper towel, remove debris.
Place the berries in a glass jar, add sugar, and pour in moonshine.
Mix the contents with a clean spoon.
Close the jar tightly and put it in a dark place for 1-2 months, shaking occasionally.
Strain the drink through cheesecloth and squeeze the berries thoroughly.
Pour the tincture into glass bottles and close tightly.

From frozen cherries

Time: 50 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 190 kcal / 100 g.
Purpose: alcoholic drink.
Cuisine: international.
Difficulty: medium.

In winter, it is simply impossible to find a fresh harvest of cherries, but frozen berries are always sold in the store. It is not difficult to prepare a tincture from them, and the quality of the drink is practically indistinguishable, as if it were prepared from fresh berries. The main thing in this matter is to properly prepare the cherries before pouring alcohol into them.

Ingredients:

frozen cherries – 400 g;
sugar – 200 g;
vodka – 1 l;
water – 200 ml.

Cooking method:

Defrost the cherries naturally, without heating.
Place in a saucepan, add water and knead everything with your hands.
Place the pan on the fire and bring the cherry mixture to a boil.
As soon as it boils, immediately remove from heat and cool.
Add the vodka and mash the mixture again, this time using a flat-bottomed bottle or puree masher.
Squeeze the juice through cheesecloth and pour it into glass bottles.
Place in the refrigerator for 1-2 weeks.
Cherry tincture from frozen cherries is ready!

On cherry leaves

Time: 15 minutes.
Number of servings: 7 persons.
Calorie content of the dish: 140 kcal / 100 g.
Purpose: alcoholic drink.
Cuisine: Russian.
Difficulty: medium.

Cherry is prepared not only from berries alone, but also from cherry leaves. This makes the drink even more aromatic and acquires an unusual taste. It is best to prepare it in May, when fresh leaves are just blooming on the trees. The tincture of cherry leaves takes longer to infuse, but by the autumn holidays you will have a very tasty liqueur ready. Use vodka or alcohol of your choice.

Ingredients:

cherry leaves - 3 tbsp.;
vodka or alcohol – 1 l;
spices (basil, tarragon, cinnamon) – 1 tsp.

Cooking method:

Grind the leaves in any way convenient for you.
Place in a glass jar and add spices.
Fill with vodka and close the jar.
Store in a dark place for at least 3 months.
Strain the liquid through cheesecloth and pour into bottles.

In Russia, almost every product is used to create a tasty liqueur. And each of them, for example, cherry tincture, has several recipe options. With vodka or alcohol, with or without seeds, with the addition of additional ingredients. The drink is always obtained with a pronounced, rich, cherry flavor and color.

Don’t be afraid to leave pits on the cherries used for tincture - harmful substances will not have time to penetrate the drink; on the contrary, the presence of pits gives the tincture a special flavor.

You will need:

Sugar - 300 gr;
Vodka - 3 bottles;
Cherry, about 1 kg.

Cherry vodka tincture with pits takes about 6 weeks to prepare and consists of 3 stages.

Stage one

Wash the cherries well, peel them, and leave them with the pit. Pour about 2/3 full into a clean and dry three-liter jar. Fill with vodka almost to the top and close tightly with a plastic lid. Let it simmer in a dark and cool place for two weeks. Mix the berries every few days. After 2 weeks, we take out the workpiece and move on to the next stage.

Stage two

Strain the contents and pour the liquid into another container, cover with a lid.

Divide the cherries with pits equally into two jars and sprinkle with sugar, cover tightly with lids and mix thoroughly. We remove all three jars for another 2 weeks. And again, every 2-3 days we take out jars of cherry syrup and carefully mix the future liqueur. After two weeks have passed, we take out all the jars. Strain the resulting syrup through a colander and mix all the liquids. Stir, cover and leave for at least a day.

The cherry tincture is almost ready. If the resulting vodka drink with seeds seems too strong, you can move on to the third stage.

Stage three

We put the remaining cherries back into jars and fill them with clean, cold water; it should barely cover the cherries. Cover with lids and place again in a dark place for 2 weeks, periodically removing and stirring. Then we take it out, filter it again, and mix all the liquid.

Cherry vodka tincture with pits is ready for use. But it’s better to bottle it and seal it well for another two weeks.

Spicy cherry liqueur

For this old world recipe you need to prepare:

Vodka – 400 ml;
Cherry – 1 kg;
Ground nutmeg – 1 gr.;
Ground cinnamon – 1.5 g.
Granulated sugar – 250 gr.

Freshly picked (or freshly purchased) berries are mashed together with the seeds without preliminary peeling, the mass is transferred to a jar and left in the sun (or just warm) for a couple of days to fully ripen.

When the berries are ready, add vodka and spices to them and transfer to a cool place for at least a week. After a week, the drink becomes clear, you can take it out and strain. To add sweetness, add sweet syrup from the remaining berries to the drink.

If you find an error in the article, please select a piece of text and press Ctrl+Enter.

pizhonka.ru

Preparing cherry liqueur with vodka

Alcohol › Vodka ›

Homemade tinctures are prepared exclusively from natural ingredients, so their taste and quality are far superior to similar store-bought drinks. Cherry tincture (or liqueur) has a pleasant aroma, rich color, and beneficial health properties. The strength of homemade drinks can be adjusted at your own discretion.

The benefits of cherry tincture
Recommendations
Recipes

The benefits of cherry tincture

Cherries contain a large amount of vitamins, minerals, organic acids, fructose, coumarins (substances that reduce blood clotting), and pectin. This berry is called a natural antibacterial, anti-inflammatory, expectorant medicine. All the properties of cherries are preserved in the tincture.

To cure or prevent many health problems, it is enough to drink 50 ml of cherry vodka tincture daily on an empty stomach. This drink is recommended for:

strengthening the immune system during colds;
improving metabolism;
increasing appetite, activating the production of gastric juice;
increased hemoglobin;
eliminating long-term constipation;
strengthening the cardiovascular system;
prevention of thrombosis.

The following tips will help you easily prepare tasty and healthy cherry tincture at home.

It is better to take fresh cherries for the drink. It should be ripe, juicy, sweet. If you need to make a tincture in the winter or fresh berries are not available, frozen ones will do. They must first be defrosted and the liquid allowed to drain.
Cherry pits contain hydrocyanic acid, a poison for the human body. However, to prepare the liqueur, you can use berries with seeds without fear: the possibility of poisoning is excluded. During the infusion of the drink, toxic substances do not have time to be released into the liquid. In addition, it is thanks to the seed that the tincture acquires a noble, incomparable taste.
The vodka on which the tincture is prepared must be of high quality. The taste and shelf life of the finished drink will depend on the composition of the alcohol. Burnt or low-quality vodka can ruin all your efforts.
The drink must be prepared from spring or filtered water. You can use non-carbonated mineral water.
The taste of the tincture can be changed by varying the ratio of sugar, alcohol and berries. If you need a cherry liqueur of a lower strength, for example for a woman, you should dilute not the ready-made drink, but the alcoholic base at the beginning of preparation. In this case, the rich aroma and taste of the product will be preserved.
Most recipes for making cherry liqueur use sugar, but the drink can be prepared without adding it. In this case, you will need the sweetest variety of cherries. The taste of this liqueur will be more pronounced.
If you close the jar of tincture with a nylon lid, the drink will be stronger. To prepare a low-alcohol liqueur, which is more suitable for women, the neck should be tied with several layers of gauze or loose fabric.
Homemade berry liqueur, such as cherry or plum, can be used not only as a drink, but also for making baked goods and other desserts.

Recipes

The traditional recipe for cherry liqueur with vodka requires a lot of time and several stages of preparation. Those who, for these reasons, do not dare to make such a drink themselves will like simpler recipes.

Classic liqueur

Ingredients:

1.5 kg cherries;
700 ml vodka;
500 g sugar.

Cooking steps.

The berries are dried in the sun for 2-4 days. To do this, they are laid out in a thin layer on a baking sheet, with the hole from the handle facing up. If the weather does not allow this, you can use the oven. The cherries are kept in it for 5 hours at a temperature of 70 degrees. This stage allows you to remove excess moisture from the berries, making the tincture stronger and richer.
In a 3-liter jar combine vodka, sugar and dried berries.
The jar is well closed with a lid and left in a dark place at normal temperature for a month. Shake the container thoroughly every 2 days.
After 30 days, the tincture is filtered through a cotton-gauze filter and bottled, which are tightly sealed.
The tincture made at home in this way is stored in a cold room. Shelf life - 3 years.

Tincture without seeds

Ingredients:

1 kg cherries;
1 liter of vodka;
2.8 kg sugar.

Cooking steps.

The berries are washed and the seeds are removed.
The cherry pulp is placed in a jar, covered with granulated sugar and left for 3 hours. During this time, juice comes out of the berries.
Pour vodka into the jar, close the lid, shake thoroughly and put in a warm place for 2 weeks.
The finished tincture is filtered through gauze and cotton wool. To achieve ideal clarity of the drink, you can carry out several filtrations.
The cherry drink is bottled and sealed. Store refrigerated for no more than 3 years.

Cherry liqueur with spices

Ingredients:

2 kg cherries;
1 liter of vodka;
300 g granulated sugar;
3 g cinnamon powder;
3 g coriander;
3 g star anise;
2 g nutmeg;
5 g ground cloves.

Cooking steps.

The berries are washed and dried in the sun or near heating devices for 2 days. Each cherry is pierced with a toothpick to release the juice faster.
Berries, sugar and spices are poured into a jar in layers. Add vodka. Mix the contents of the container well, shaking thoroughly.
The liqueur is infused in a warm place for 2 months.
The resulting cherry-infused vodka drink is stored in a cold place for 3 years.

A simple tincture recipe

Ingredients:

400 g cherries;
500 ml vodka;
100 g sugar.

Cooking steps.

The berries are washed. The pits are taken out of 10 cherries, placed in a bag and crushed with a hammer or other heavy object.
Vodka is poured into a liter jar, cherries and crushed seeds are added. It is the seeds that will give the drink a tart, original flavor.
The jar is closed very well and placed in a darkened room for 3 months.
After the specified period, the drink is poured into another container (jar or bottle) and sugar is added to it.
The finished liqueur is stored in a tightly sealed container in a cold place for up to 3 years.

Liqueur on berries and cherry leaves

Ingredients:

300 g cherries;
150 g cherry tree leaves;
1 liter of vodka;
1 liter of water;
1.4 kg sugar;
8 g citric acid.

Cooking steps.

The berries and leaves are thoroughly washed, filled with water and boiled for 15 minutes. The resulting broth is filtered.
Add citric acid and sugar to the pure broth and cook over low heat for 10 minutes.
Place 3-4 cherry leaves into cool syrup for flavor, then combine it with vodka. The drink is bottled and hermetically sealed.
The liqueur is kept at home for 3 weeks. The finished drink is filtered through a cotton-gauze filter and stored in the refrigerator. The shelf life of this liqueur is no more than 2 years.

Cherry tincture or “cherry” is highly valued among homemade drinks that can be prepared using vodka. The berry smoothes out the harsh aftertaste of vodka, making the liqueur tasty, aromatic and very easy to drink. Due to the fact that the strength of the drink can be changed by selecting a certain amount of ingredients, you can prepare a drink for both men and women.

alcoholgid.ru

Cherry tincture

As you know, cherries are not only very tasty, but also extremely healthy berries. It is quite widespread throughout the CIS countries - in Russia, Ukraine, etc. Cherries usually bear fruit from July to the first ten days of August. It is no coincidence that cherry liqueur has long gained wide popularity among connoisseurs of preparing homemade alcoholic drinks made with alcohol, vodka and moonshine. So, let's look at the most popular recipes that can be used to make cherry tincture at home.

About the use of sugar. Some people are wondering how to make an alcoholic tincture on cherries without sugar and is it possible? So, as a rule, the use of sugar is a necessary condition. However, some varieties of cherries are quite sweet and therefore the use of additional sweeteners in such cases is not recommended.

Attention! If you are not completely sure about the level of sweetness of a particular variety, add sugar gradually and remember exactly the amount. Thus, after several more or less successful experiments, you will know exactly the amount of sweetener that is needed to obtain the optimal result.

What to do with the bones

In addition, you need to be careful about the seeds. The fact is that they contain a substance such as amygdalin lycoside. When dissolved in the stomach, it disintegrates, resulting in the formation of hydrocyanic acid, which is dangerous to the human body, which is a strong poison, and this, in turn, can cause very severe poisoning. It is also interesting that if the seeds are part of the berries that are used to prepare the cherry tincture drink with alcohol, then dangerous compounds can become part of the tincture after at least 5 months. after the start of infusion and the presence of seeds inside the drink.

For this reason, the use of cherries with pits in the recipes that will be presented below is quite acceptable. In addition, it is generally accepted that it is the seeds that can give the taste of the drink special and memorable notes. In this case, the cuttings must be removed.

On a note! Cherry tincture with vodka can become even tastier if you first dry the berries a little. This is done simply: lay out the cherries outside for several days (in sunny weather), or keep them in the oven for a couple of hours at a low temperature (not higher than 80 degrees).

Preparation

So, let's look at the most popular recipes with which you can prepare cherry tincture with moonshine, vodka or alcohol.

Recipe 1. Spicy cherry liqueur with vodka

You will need:

2 kg of fresh cherries;

2 bottles of vodka (total – 1 l);

10 tablespoons of granulated sugar;

Half a teaspoon each of nutmeg and ground cinnamon;

10 buds of dried cloves.

Making such a liqueur is not at all difficult. Cherries need to be washed thoroughly. If possible, slightly wilt them, and also make a puncture in each berry using a needle or any similar sharp device. For infusion, it is better to use a glass bottle, in which you need to lay out the cherries one layer after another. Between the layers of berries you need to lay sugar, as well as aromatic spices. After filling approximately 60-70%, pour in vodka until it fills the container to the level of the berries. After this, close the bottle and leave for about 60 days. It should stand on the windowsill, preferably on the sunny side. The container needs to be shaken once every few days. Once ready (8-9 weeks), strain the finished drink, after which it is ready for consumption.

Recipe 2. Cherry bitters

Ingredients:

700-1000 ml of vodka (you can use alcohol or moonshine diluted with water);

1.5-2 kilograms of fresh cherries.

Manufacturing technology. As in the first recipe, the cherries should be slightly dried. After this, place the berries in a suitable vessel (glass jar, bottle, etc.). Fill the container with vodka or alcohol almost to the neck and seal it. The liqueur must be infused for 6-12 weeks. In this case, once every few days it needs to be stirred or shaken. After the specified time has passed, filter the tincture and pour it into glass bottles for storage. If you feel that the drink is not sweet enough, you can add sugar syrup or sugar.

Recipe 3. With cognac

Knowing how cherry tincture with alcohol is prepared, the recipe with cognac will not seem complicated to you. You will need:

700–800 ml cognac;

0.7–0.8 kg cherries;

0.12 kg sugar;

Spices to taste.

Prick the cherries as in the first recipe and place them in a glass container. Add about half a liter of cognac so that it is just above the level of the berries. Then leave for 4-5 weeks in a cool place away from light. Strain the drink, then add the rest of the cognac and add sugar and spices. Place in the refrigerator and keep there until the drink completely clears.

Interesting to know! For this recipe, as for some others, you can use yellow cherries. But it is not recommended to use chokeberry or cherry jam in these cases.

Conclusion

So, as we see, there are many interesting recipes for making cherry liqueurs with vodka, alcohol, cognac or moonshine. And this despite the fact that this article describes only a small part of them. Thus, the topic of preparing liqueurs from compote, jam, chokeberry and some others is not touched upon. In any case, try and experiment. Only this approach will allow you to develop your own individual style over time and delight yourself, relatives and guests with delicious drinks.

pronastoyki.ru

Cherry liqueur with pits, peeled or frozen - how to make it with alcohol, vodka or water

Cherry liqueur is an excellent alternative to store-bought alcohol; it is prepared at home from natural berries with the addition of alcohol, vodka, cognac, brandy, or based on natural fermentation. There are many recipes for the drink, from simple to complex; they can be changed, modified, and experimented with by adding spices, varying the bases, and fermentation time.

How to make cherry liqueur

Berry liqueurs appeared in Rus' many centuries ago, enjoying constant popular popularity. With the advent of purified alcohol, vodka, and cognac on store shelves, recipes have become simpler, but the taste of cherry liqueur continues to delight lovers of savory alcoholic drinks. For any tincture you will need a good quality ripe berry, sugar, and sometimes vodka, alcohol or plain water. Cherry liqueur “ripens” from a month to six months.

Cherry is a tasty and healthy berry. The drink it produces is sweet, but with a pleasant invigorating sourness. Alcoholic tinctures are great for treating colds, and making a wonderful drink with your own hands is not difficult. All recipes are easy or not too complicated. Experienced housewives often experiment with cherry tincture; almost all spices go well with cherry juice.

Preparation time: 3 weeks.
Number of servings: 5-7 people.
Calorie content of the dish: 183 kcal.
Purpose: aperitif.
Cuisine: Russian.

Homemade cherry liqueur with vodka is a tasty, easy-to-make drink. You don't need a winemaking background to understand how to make an aperitif. Even a beginner can make a cherry drink. The recipe can be modified: some housewives add cloves, cinnamon, and nutmeg. A prerequisite is the use of high-quality, purified vodka.

Ingredients:

cherry - 1 kg;
vodka or cognac - 1 liter;
sugar - 700 g.

Cooking method:

Take 1 kg of cherries, sort the berries.
Place layers of cherries on baking sheets and leave to ferment for 2-3 days.
Prepare one or more three-liter jars, depending on the number of fruits.
Pour in and wait until the sugar dissolves in the vodka.
Pour cherries into a jar and fill with vodka and sugar.
Then close the lid, put it in a cool, dark place, shake it every three days.
After a month of fermentation, strain the mixture through cheesecloth, squeeze out the berries, and pour the liquid into a clean container.
Store the drink in glass bottles in the refrigerator.

On alcohol

Preparation time: 1 month.
Number of servings: 7-10 persons.
Calorie content of the dish: 192 kcal.
Purpose: aperitif.
Cuisine: Russian.
Difficulty of preparation: medium.

The alcohol liqueur is stronger than cherry liqueur with vodka, but the drink remains one of the most pleasant and delicious alcoholic aperitifs. Instead of sugar, some housewives partially use honey, which is also poured with alcohol, and spices are added. Homemade cherry tincture with alcohol has healing properties, helps with colds, and warms in winter.

Ingredients:

cherry - 1 kg;
alcohol - 1.5 liters;
sugar - 500 g.

Cooking method:

Take a kilogram of ripe cherries, remove the stems, and place them in a container.
Pour 1.5 liters of alcohol to the top. Then the jars are closed. It is important to seal the containers tightly.
After 12-14 days, when the infusion has finished fermenting, the liqueur is filtered through cheesecloth.
Sugar is poured into a jar of berries. Add a little water and set aside.
Leave for 2 weeks, then drain the syrup and mix with alcohol.
Mix the sweet syrup and strong alcohol base and leave for a few more days.

From frozen berries

Preparation time: 3 months.
Number of servings: 3-5 people.
Calorie content of the dish: 167 kcal.
Purpose: aperitif.
Cuisine: Russian.

Ingredients:

frozen cherries - 500 g;
vodka - 0.5 l;
sugar - 5 tablespoons.

Cooking method:

Take 500 grams of sour cherries.
Remove several cherry pits from the berries and crush them.
The cherries along with the pits are placed in a container and filled with vodka.
After 3 months, drain the juice through cheesecloth and add sugar.
Leave for a few more days in a cool place.

Cherry liqueur without vodka

Preparation time: 3-4 weeks.
Number of servings: 5-6 persons.
Calorie content of the dish: 189 kcal.
Purpose: dessert.
Cuisine: Russian.
Difficulty of preparation: medium.

For many, the process of making vodka-free liqueur causes difficulties. But it’s not difficult to understand how to make a cherry liqueur using alcohol or vodka; the main thing is to remember that a low-alcohol drink with natural fermentation will require a little more attention and accuracy. Bottles should be checked every few days. The result will reward you: a very tasty, aromatic, rich liqueur without a pronounced smell of alcohol. The drink is rightfully considered a ladies' drink.

Ingredients:

cherry - 2 kg;
sugar - 900 g per 3 liters of tincture;
water - 1 glass.

Cooking method:

Place the berries in a jar, sprinkling them with layers of sugar.
Add water, leaving room for fermentation.
Mash the cherries using a wooden spoon or rolling pin.
Cover with a surgical glove, puncturing it to allow air to enter. Place the container in a warm place.
After the glove falls off, fermentation is complete, you can filter.
Drain the juice through cheesecloth. Leave for a few more days.

With bones

Preparation time: 3-4 months.
Number of servings: 7-9 people.
Calorie content of the dish: 200 kcal.
Purpose: aperitif.
Cuisine: Russian.
Difficulty of preparation: easy.

For those who already know how to prepare a tincture of “winter” berries using vodka or alcohol, the cognac version will not pose any difficulties. In the photo, the liqueurs do not differ from each other, but the cherry pits add a special piquancy and a specific smell, similar to almond. The finished drink can be used to prepare baked goods - rum baba, cakes, pastries, sweets.

Ingredients:

cherry - 2 kg;
cognac or brandy - 1 l;
sugar - 2 cups.

Cooking method:

Wash the cherries, remove the seeds from 10-20 berries, crush them.
Place the berries and seeds into the container.
Add cognac, sugar.
When the sugar dissolves, place in a cool place.
After 3-4 months, strain and store in glass bottles.

Seedless

Preparation time: 2 months.
Number of servings: 7-10 people.
Calorie content of the dish: 179 kcal.
Purpose: aperitif.
Cuisine: Polish.
Difficulty of preparation: easy.

This cherry liqueur recipe is considered traditional for Polish cuisine. Its taste is milder than stone tinctures, so it is recommended to add spices - cinnamon, cloves, some housewives even add a little red pepper. The liqueur is at the same time sweet, rich, and has a beautiful color. The Internet is replete with photos of examples of a beautiful, wonderful drink.

Ingredients:

cherry - 3 kg;
sugar - 2.3 kg;
vodka - 1 l.

Cooking method:

The berries are scalded with boiling water, the seeds are removed, and placed in a container.
Cover with sugar and close the neck of the bottle or jar.
After 2-4 days, add vodka.
For 2 months, alcohol ferments with sweet juice.
Filter and bottle.

Video

The aromatic cherry liqueur has been known since the times of our ancestors. Previously, every self-respecting housewife always stocked up on this strong but easy-to-drink alcoholic drink. Why don’t we remember ancient customs? Today I’ll tell you how to make a delicious cherry liqueur at home: a recipe with vodka.

Please note that all components for a heady homemade drink must be of high quality. This especially applies to vodka. Don't skimp, buy an expensive product, and get an excellent liqueur. Homemade moonshine, as pure as a child’s tear, will also work, as will food alcohol. I will also definitely share the recipe for making cherry liqueur with alcohol.

Homemade cherry liqueur: an easy recipe

Ingredients:

3 kg of ripe cherries;
1 kg granulated sugar;
1 liter of good vodka.

The simple recipe involves using cherries along with their pits, which will give the finished product a slight almond flavor. True, the seeds contain hydrocyanic acid, but sugar neutralizes its effect during the ripening process. It is not recommended to store the finished drink made from cherries with pits for more than 6 months.

Note to the hostess: You can leave half the berries with the seeds, and remove the seeds from the other half. You will get a milder taste.

Preparation:

We sort out the cherries and rinse them with a stream of running water. Place the berries on a clean towel and wait until they dry.
Pour the cherries into the bottle, sprinkling it with granulated sugar.
We tie the neck with gauze and put the container with cherries in a sunny place to ferment for 6 weeks. I usually put it on the balcony in the summer. Shake the bottle lightly every day.
During fermentation, a lot of juice is formed. After a month and a half, we’ll pour it straight through cheesecloth into a separate container and pour it into bottles. Let's close them and put them in a cool place.
Fill the remaining cherries in the bottle with good vodka (1 liter), close tightly with a plastic lid. Leave at room temperature for 2 months.
Then pour, filtering through cheesecloth, into a separate large container. Mix the resulting tincture with bottled cherry wine. Strain again and pour into clean bottles.
We seal it and take it to a cool place - a cellar or basement. The liqueur should brew and mature for six months. The longer it sits, the tastier it is. And then you can serve it!

Tip: You can adjust the amount of sugar yourself - add more or less, according to your taste.

Note to the hostess: To quickly prepare the liqueur, remove all the seeds from the cherries and crush them with sugar (for 1 kg of cherries - 300 g of granulated sugar). Let's put it in the sun for two to three days. Shake every day. Then pour in vodka and leave to ferment in a warm place for 6-7 days. Filter and bottle. Place in a cool room. That's all, the instant liqueur is ready!

Sweet cherry liqueur with seeds and sugar

Recently, a friend told me how to make cherry liqueur at home, which tastes like liqueur. The sweet alcoholic drink is prepared using vodka with seeds; pleasant almond notes subtly highlight the taste of the product.

Ingredients:

800 g ripe cherries;
800 g granulated sugar;
700 g of quality vodka;
250 g of clean water (spring or filtered).

Homemade cherry liqueur with seeds is thick, aromatic and tasty. We take only fresh berries for her, without damage. We will cook in a three-liter jar.

Preparation:

We wash the cherries, but do not remove the seeds. Pour clean berries into a jar and fill with an equal amount of vodka. There should be some free space at the top. Cover with a plastic lid and leave to infuse for seven days at room temperature. Gently shake the jar daily.
Then pour the resulting tincture into a separate container. You can put a little cotton wool into the funnel for pouring - this will rid the cherry juice of unnecessary impurities.
Pour the “drunk” berries into another jar and cover them with granulated sugar. Cover with a lid and leave for 3 weeks. Every day, gently shake the jar in your hands so that the sugar gradually dissolves. Then pour the resulting syrup into a container with “vodka” cherry juice.
Boil water and pour into mixed syrup. You can also add alcohol-preserved cherries. Close the lid and leave in a dark place to infuse for about three weeks.
We filter the finished liqueur, bottle it, and seal it.

Store in a cool place, maybe in the refrigerator. Here’s an easy-to-follow recipe for cherry liqueurs made with vodka at home.

The following video will help you look at the recipe for cherry liqueur with vodka in detail.

Cherry in alcohol

Last year, an employee wrote down a recipe for me to make liqueur with alcohol. This summer I tried it, and I must admit – it’s actually pretty good! The smell of alcohol in it is not felt at all, it is easy to drink, rich, aromatic, with a slight sourness. Of course, the liqueur recipe assumes only high-quality food grade alcohol, and in no case technical alcohol!

Ingredients:

1 kg of ripe cherries;
300-400 g sugar;
1.5 liters of alcohol.

The alcohol liqueur is prepared in three stages. You can prepare a drink with vodka according to a recipe for alcohol, in which case we skip the third step.

Preparation:

Stage 1. Let's sort the berries, wash and dry. We do not remove the seeds. Pour the cherries into a 3-liter jar, not reaching the neck by 2/5 of the volume. Then pour alcohol up to the very neck of the dish. Close the lid tightly and leave for 14 days in a cool, dark room. Shake the jar gently every two to three days.

Stage 2. Pour the liquid into another jar, add half the granulated sugar, and close the lid. Cover the cherries remaining in the first jar with the remaining sugar and also close with a lid. Let both jars sit for another 14 days. Shake the jars with their contents daily.

Stage 3. Strain the syrup from the jars into a separate bowl and mix. Cover and let stand. Fill the remaining cherries in the jar with clean filtered water until it just covers the berries. We also close the lid. Place both jars in a cool place again for 14 days. Shake the berries with water from time to time.

Then mix the contents of both jars again, straining through a colander or cheesecloth. Pour into bottles and seal. The intoxicating drink is ready!

Frozen cherry liqueur with vodka

Making liqueur from frozen berries is practically no different from the traditional recipe. This year I stocked up on cherries for future use and froze a lot of berries. Therefore, I undoubtedly gave some of the frozen cherries to my husband to make a drink. That's how he did it.

Ingredients:

400-500 g frozen cherries;
4-5 tbsp. spoons of granulated sugar;
0.5 liters of vodka;
Spices to taste.

Tip: For a richer taste, remove the seeds from 6-7 berries and crush them. Pour into a jar of cherries. This will give the drink almond notes, reminiscent of the taste of Amaretto liqueur.

Preparation:

Take the cherries out of the freezer and put them in a bowl. Let's wait until the berry melts slightly and releases the juice. Then, along with the liquid, pour the cherries into a liter jar.
Pour in the vodka and gently shake the jar in your hands until everything is mixed. Let it steep for 3 months in a cool, dark place (but not in the refrigerator).
Then we filter the contents of the jar through a funnel with cotton wool into a separate bowl. Gradually add granulated sugar, stirring constantly. Make sure the sugar is completely dissolved. You can leave the container with syrup in a warm place for several hours. At the same time, you can add spices to taste.
Pour into bottles and seal. We put it in a dark room for another couple of weeks - and you can serve it.

Note to the hostess: Frozen cherry liqueur often lacks richness. You can enrich the taste of the drink with cinnamon, vanilla, cloves, lemon or orange zest. Choose what you like best, don’t be afraid to experiment.

My husband made an excellent liqueur, and I’m already thinking about whether I should transfer the winemaking process into his capable hands? In any case, you already know that it is not at all difficult to prepare cherry liqueur at home - the recipe with vodka greatly simplifies the process. Of course, you will have to wait until the drink matures, but the result is worth it! Delight your guests and family with this ancient ruby drink. Bon appetit and good health!