The taste of cottage cheese cookies is familiar to everyone. This very fragrant and very tasty pastry, which simply melts in your mouth, comes from distant childhood. Quick shortbread cookies with cottage cheese will be loved by everyone who has ever made it. Making such baked goods will not be difficult - the process will not take much time and will not require much effort. The big advantage of such cookies is that the dough for them can be prepared in advance and stored in the freezer for a long time. When you decide to pamper your loved ones with homemade baked goods, simply defrost it, form the dough and put it in the oven.
Taste Info Cookies
Ingredients
- Wheat flour – 300-350 g;
- Cottage cheese - 250 g;
- Butter - 150 g;
- Soda - 0.5 tsp. (quenched with vinegar);
- Sugar for sprinkling the preparations - to taste;
- Vanilla sugar - to taste;
- A pinch of salt;
- A pinch of cinnamon for sprinkling.
How to make quick shortbread cookies with cottage cheese
The main ingredient on which the quality and taste of the finished cookies will directly depend is cottage cheese. Under no circumstances use liquid dairy product, otherwise the baked goods will lose their shape. Try to choose the driest cottage cheese. If you already have the desired dairy product in the refrigerator and it is a bit runny, put it in a sieve and leave for 2-3 hours. During this time, excess moisture should drain. 
Place the cottage cheese in a deep and wide enough bowl, and mash thoroughly with a fork - the more uniform the consistency, the better. The butter must be removed from the refrigerator in advance so that it softens well. Chop it into small pieces of arbitrary shape and add it to the cottage cheese. 
Using a fork, thoroughly mix the cottage cheese and butter. Add a pinch of salt, vanilla sugar and grind the mixture until smooth. 
Quench the soda with vinegar (can be replaced with lemon juice) and combine with the curd mass. If desired, you can use baking powder for the dough. Replace soda with it, adding 1 tsp. powder. 
Sift wheat flour through a sieve. Add it slowly to the prepared mass, kneading the dough. Depending on the type of flour and the moisture content of the cottage cheese, the first one may take you a little longer. The result should be a shortbread dough structure - quite loose, oily, but not sticking to your hands or surface. 
At the end of kneading, crumbs should remain at the bottom of the bowl. Gather it into a single lump with the dough. 
Wrap the dough in film or a bag and put it in the refrigerator for one hour. 
Cut off half the dough and put the rest in the refrigerator for now. Start shaping the cookies. 
Prepare a flat plate. Sprinkle sugar and cinnamon (optional) to top the cookies. 
Turn on the oven at 180°C and leave to heat. Lightly sprinkle the work surface with flour and roll out a layer of dough about 5-7 mm thick. Using a glass or special cutters, cut out cookies. 
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Dip each dough piece into sugar on one side.
Line a baking tray with parchment paper and place the cookies on it. Be sure to leave a distance between the workpieces, because... The product will increase in size during cooking.
Bake cookies at the set temperature for 20-30 minutes. The degree of readiness can be determined by its pleasant golden color.
The quick curd cookies are almost ready, all that remains is to cool them. Baking goes well with milk, yogurt, kefir, cocoa, tea and coffee. Enjoy your tea!
We got such crispy and tender cookies.
Delicious cheesecakes with cottage cheese, made from rich yeast dough. The dough is soft, airy with aromatic curd and vanilla filling.
milk, vegetable oil, wheat flour, dry yeast, sugar, salt, cottage cheese, sour cream, yolk, sugar, vanilla sugar, eggs, milk
flour, cottage cheese, sugar, milk, butter, eggs, yolk, yeast, orange zest, salt
Casserole with cottage cheese and cheese turns out very tasty, and you don’t need to be a chef to cook it. You can prepare this cottage cheese casserole for breakfast or dinner.
cottage cheese, eggs, hard cheese, garlic, dill, salt, vegetable oil
Yeast-free Easter cake according to this recipe turns out to be especially tasty, soft and very aromatic. To prepare it, the dough is mixed with the addition of cottage cheese and carrots. It is thanks to these ingredients that the cake turns out very tasty and original in cut. Prepare a cake from cottage cheese dough with carrots, and the Easter holiday will take on new colors.
flour, cottage cheese, carrots, eggs, sugar, butter, soda, lemon juice, salt, vanillin, powdered sugar, dragees
A recipe for a beautiful potato dish served in portions - potatoes baked in foil stuffed with cottage cheese, tomatoes and herbs. Baked potatoes are much tastier and more aromatic than simply boiled ones. In addition, such a side dish will also be a table decoration.
potatoes, cottage cheese, cherry tomatoes, dill, vegetable oil, garlic, salt, ground black pepper
Chocolate shortcrust pastry, a lot of curd filling, which is more like a soufflé, and the sourness of cherries make this pie simply incomparable. In addition, preparing chocolate pie with cottage cheese and cherries is simple, without any hassles. Help yourself.
butter, sour cream, yolk, flour, baking powder, powdered sugar, cocoa powder, cottage cheese, yolk, corn starch, vanilla sugar, sugar, cherry, corn starch
A recipe for delicious homemade baked goods - braided buns made from curd yeast dough with boiled condensed milk and poppy seeds. Such curd braids will be relevant for family tea drinking and receiving guests!
flour, cottage cheese, milk, water, dry yeast, vegetable oil, sugar, salt, condensed milk, poppy seeds
An easy-to-prepare oatmeal cake for those who are watching their figure or trying to limit their sugar intake.
eggs, oat flour, baking powder, milk, dried apricots, pitted prunes, cottage cheese, sour cream, cottage cheese, berries
A recipe for a very easy liver pie that I have been baking for many years. This pie made from curd dough is tasty, satisfying, with a lot of filling. Prepare and help yourself!
wheat flour, cottage cheese, butter, eggs, baking powder, sugar, salt, beef heart, lung, onion, carrots, hard cheese, eggs, vegetable oil, salt, eggs
I bring to your attention a recipe for a delicious open pie. Cottage cheese dough base, filling with hard cheese and grain cottage cheese - just a paradise for lovers of cottage cheese baking!
flour, cottage cheese, butter, eggs, baking powder, salt, cottage cheese, hard cheese, eggs, green onions, sour cream, salt
Moderately sweet, airy and aromatic cake. Thanks to cottage cheese, the cake does not go stale for a long time. The cooking process does not take much effort and time. I think even the least experienced housewife will be able to please her family with such Easter baked goods.
flour, cottage cheese, cream, milk, butter, sugar, water, eggs, dry yeast, salt, vanillin, raisins, dried apricots, cherries, cognac, sugar glaze, sprinkles
Tender and tasty lasagna with spinach, cottage cheese and feta cheese will undoubtedly decorate your menu. If you don't like spinach at home, then after this lasagna everything may change.
lasagne sheets, spinach, cottage cheese, feta cheese, gouda cheese, milk, onion, butter, eggs, flour, garlic, salt, parsley
Cottage cheese can be made in different ways. The main advantage of such baking is that its preparation does not require many components, time and effort. To make sure of this, we recommend doing it yourself.
in a hurry: a step-by-step culinary recipe for a delicious dessert
To prepare a delicious homemade pie, it is recommended to purchase only natural village cottage cheese. But if you could not find such a product, then you can purchase it in the store. The main thing is to pay attention to the date of manufacture of the ingredient and its fat content. To make a quick curd pie very tasty, it is better to purchase a 5 or 7% grain dairy product.
So, we need:
- fresh large eggs - 3 pcs.;
- wet cottage cheese (it is better to buy coarse-grained cottage cheese) - 500 g;
- sifted white flour - 4 cups;
- fine granulated sugar - about 1.4 cups;
- cooking fat (it is better to buy butter, but if you don’t have it, then good margarine will do) - 250 g;
- table soda without acid quenching - ½ small spoon;
- aromatic vanillin - a large pinch.
Preparation of the bulk part of the dough (margarine + flour)
Almost all quick recipes involve the use of a fatty, coarse grain product. After all, only from it you can make delicious and satisfying pastries. But before you start preparing such a dessert in the oven, you should knead the base. It will consist of two parts: bulk and liquid. The first is done as follows: thawed as much as possible at room temperature, and then ground into crumbs along with sifted flour. Next, vanillin and three large spoons of sugar are added to the same container and everything is mixed thoroughly.
Preparing the liquid part of the dough (cottage cheese + eggs)
The presented cottage cheese pie in a hurry turns out to be very filling and high in calories. In this regard, it is not advisable to use it for those who carefully monitor their weight.
After the bulk part of the base is prepared, you should work on the liquid part. To do this, beat fresh eggs with a fork, and then add baking soda and granulated sugar. After thoroughly mixing all the ingredients, they need to be set aside so that the sweet product completely melts.
The process of forming a curd pie
A quick curd pie is formed quite easily. To do this, you need to take a deep form, and then place ½ of the loose portion of the dough on its bottom. Next, you need to place all of the crumbs and cover them again with wheat flour and butter.
Cake baking process
A quick cottage cheese pie, the recipes of which are always simple and include expensive ingredients, should be baked in the oven for an hour. In this case, the temperature should be about 195-205 degrees. During this time, the curd dessert should be well baked and slightly browned.
Serving homemade cakes to the table
After the pie is cooked, it must be removed from the cabinet and cooled completely. If you do not do this and try to remove the dessert from the mold, then it is likely that it will fall apart.
After the dessert has cooled, it needs to be cut into pieces and presented to the household along with unsweetened tea.
How to make cottage cheese casserole in a hurry?
If you decide to please your guests not with a delicious homemade pie, but with a regular one, then we suggest paying attention to the recipe described below. For this we need:
- wet coarse-grained cottage cheese (you should buy rustic cottage cheese) - 900 g;
- semolina - about ½ cup;
- fresh large eggs - 3 pcs.;
- fine sand-sugar - 0.8 cups;
- high-fat store-bought sour cream - ½ cup;
- fresh milk - ½ cup;
- dark raisins - about ½ cup;
- cooking oil - for greasing the mold.
Preparing Ingredients
A quick cottage cheese casserole is prepared just as easily as the above-presented pie. First you need to make the base. Coarse cottage cheese needs to be soaked in milk, and fresh eggs must be beaten and mixed together with sugar. As for the raisins, they should be sorted, washed and scalded with boiling water.
Preparing the curd base
After all the steps described, you can safely start preparing the dough. To do this, add cottage cheese and milk to the sugar-egg mixture, and then add full-fat sour cream, semolina, scalded raisins, baking soda, vanillin and table salt. After mixing the ingredients, cover them with a lid or towel and leave them aside for half an hour. During this time, the semolina will swell slightly, making the base for the casserole thicker.
We form the product and bake it in the oven
Forming a cottage cheese casserole is very simple. To do this, you need to take a cast iron frying pan or some other form, and then generously grease it with oil (cooking fat). Next, you need to put the previously mixed mixture into the bowl. In this form, the product should be placed in a heated cabinet. It is recommended to bake it at a temperature of 204 degrees for 50-53 minutes. This time is enough for the dessert to completely bake, become soft, tasty and aromatic.
We present cottage cheese casserole to the table
After the casserole is ready, it should be removed and cooled. Next, the pie needs to be cut into portions and served along with tea. Enjoy your meal!
We make delicious and tender cheesecakes
A quick cheesecake is the perfect dessert for a quick breakfast. To make such products yourself, you need to purchase the following:
- wet coarse-grained cottage cheese - 400 g;
- fresh large eggs - 2 pcs.;
- fine sand-sugar - 2 large spoons;
- white flour - about 7 large spoons;
- table salt, table soda and aromatic vanillin - a pinch each;
- Sunflower oil - for frying.
Cooking method
To make delicious homemade cheesecakes, you should beat fresh eggs, add cottage cheese and sugar to them, and then mix thoroughly. Next, add white flour, table salt, baking soda and vanillin to the ingredients. As a result of mixing, you should get a thick but soft mass. It needs to be rolled into a sausage with a diameter of 7 centimeters, and then cut into balls 10 millimeters thick. After this, all products should be fried one by one (on both sides) in sunflower oil.
Having completed the heat treatment, the curd cheesecakes can be safely presented to the table. As a rule, this is done with tea, as well as honey or condensed milk. Bon appetit!
2016-06-28
Date: 06/28/2016
Tags:
Hello my dear readers! Are there any fans of baking with cottage cheese among you? If yes, then today is your day. My friend Vera Ramazova and I suggest you master our simple recipes for pies with cottage cheese in a hurry.
Cottage cheese pastries are among my favorites too. My mother-in-law's neighbors keep a cow and we often take the most delicious and fresh village cottage cheese from them. I add it to the filling for Serbian gibanica, prepare homemade tiramisu from it and an excellent “spread” for, ciabatta (recipe) and. Sweet pies with curd filling are also held in high esteem among us.
Bulk curd pie from Vera Ramazova
- 4 eggs.
- 400 g sugar.
- 360 g sour cream.
- 400 g cottage cheese.
- 500 g flour
- 1 teaspoon of soda.
- A pinch of salt.
- Vanillin
- 1 egg white or yolk for brushing the top.
How to cook
Recipe Author's Notes
- If you add 200 grams of flour to the dough, you can form balls and bake cookies. It will also be very tasty, but not as tender as a pie.
- You can add washed and dried raisins to the pie, which will give the pie its own amazing note.
Sand
This shortbread pie (recipe) is very easy to make. It takes quite a long time to bake, but active cooking does not take much time. In addition, all the steps of the technological process are so simple that even the most inexperienced housewife can master them. The baked goods will delight you with a delicate taste and will surely become a favorite in your family.
Cheesecake with cherries
This pie can be baked according to the previous recipe, just add 250-300 grams of fresh or freshly frozen pitted cherries to the filling. Or you can skip the dough and make a classic cookie cheesecake.
Base ingredients
- 400 g of easily crumbled cookies (almost any kind).
- 200 g of excellent quality butter.
Filling
- 500 g of cottage cheese, cream cheese or Philadelphia cheese.
- 200 ml heavy cream.
- 4 eggs.
How to cook
- Grind the cookies in any way - in a food processor, blender or just with a rolling pin. Mix with melted butter, distribute evenly, carefully pressing to the bottom and walls, in a mold with a diameter of 24-26 cm, forming sides. Place in the freezer while you prepare the filling.
- Using any miracle of kitchen equipment, beat cottage cheese with flour, cream, sugar. Continuing to beat, add eggs one at a time until fluffy.
Remove the pan from the freezer, pour in half the filling, lay out the pitted cherries (let them drain first). You can simply “drown” the cherry by pouring out all the filling at once. - Bake in an oven preheated to 170-180°C for about an hour (in my oven). We determine readiness this way: if the filling does not ripple around the edges, but the middle still “quivers,” then the cheesecake is ready. Let it cool in the mold, cool it in the refrigerator for at least 6 hours (if you can stand it that long, of course).
Eat and enjoy! If you liked the recipes, please share them on social networks. Subscribe to blog updates, a lot of interesting things await you! Goodbye!
Always yours Irina.
It often happens that there is no time at all to prepare dessert, but guests are already on the doorstep.
A quick pie with cottage cheese is what you need.
Just a little time, a minimum of effort and a delicious and healthy dessert is ready!
Quick cottage cheese pie - basic cooking principles
Depending on the cooking method and the ingredients used, you can get either a simple pie for a family tea party or an exquisite dessert.
The dough for a pie with cottage cheese can be whipped up using puff pastry, shortbread, yeast or any other. The base for the pie can be made from cookie crumbs.
It’s better to take homemade cottage cheese, but if you want your baked goods to be dietary, you can use low-calorie cottage cheese. The cottage cheese is ground through a sieve so that it does not form lumps. Then add sugar, sour cream, eggs and mix thoroughly with a blender until smooth. The filling can also be prepared with cream. They are whipped into a strong foam, then cottage cheese and sugar are added to them.
You can add fresh berries, finely chopped fruits, nuts or dried fruits to the filling. Mix everything well.
The dough is distributed over the mold, making sides, and then filled with curd mass. You can cover the filling on top with a second layer of dough, or leave the pie open.
The taste of the pie depends on your imagination and the products you use for cooking.
Recipe 1. Quick pie with cottage cheese
Ingredients
150 g cookies;
a handful of raisins;
85 g butter;
lemon zest;
120 g sour cream;
25 g starch;
400 g cottage cheese;
75 g granulated sugar.
Cooking method
1. Preheat the oven to 170 C. Add three tablespoons of sour cream to the grated cottage cheese. Beat the egg separately and add to the cottage cheese. Add lemon zest and starch here. Grind everything thoroughly or blend with a blender until smooth. Wash the raisins and add to the cottage cheese. Mix everything with a spoon. The result should be a mass with the consistency of thick sour cream.
2. Break the cookies and place them in a blender container. Grind it into crumbs. Add soft butter and sour cream to it. Knead the dough. Place it in a springform pan and spread it with your palms along the bottom, forming sides four centimeters high.
3. Place the curd mixture on the crust and smooth it out. Place the pan in the oven for half an hour. Bake at 180 C. When the pie is browned, remove it from the oven and cool completely. Slice and serve with drinks.
Recipe 2. Quick pie with cottage cheese and blueberries
Ingredients
Dough
margarine – 150 g;
baking powder – 10 g;
granulated sugar – 150 g;
a glass of flour;
vanilla sugar – 10 g.
Filling
cottage cheese – 600 g;
blueberries – 300 g;
four eggs;
potato starch – 100 g;
sugar – 150 g.
To submit
powdered sugar.
Cooking method
1. Grind soft butter with cane and vanilla sugar. Beat in the egg and mix. Combine flour with baking powder. Add the resulting mixture to the egg-butter mixture and knead the dough.
2. Place the dough in a springform pan, grease it with oil. Form high enough sides.
3. Separate the whites from the yolks. Grind the latter with sugar. Now add the pureed cottage cheese and starch. Mix everything well.
4. Add a pinch of salt to the whites and beat them into a thick foam. Add the whipped whites to the curd mixture and mix gently with a spatula.
5. Place the resulting mixture onto the dough and smooth it out.
6. Save some blueberries for decoration. Place the remaining berries in a blender bowl, add a spoonful of sugar and blend well.
7. Pour the berry mixture over the curd cream. If you wish, you can make patterns with a fork. Place the pie in the oven for an hour, preheated to 180 C. If the top starts to burn, cover the pie with a sheet of foil. Remove the finished pie from the oven, sprinkle with powdered sugar and garnish with blueberries.
Recipe 3. Quick pie with cottage cheese from puff pastry “Kosa”
Ingredients
packaging of finished puff pastry;
a handful of raisins;
half a kilogram of cottage cheese;
two tablespoons of sugar;
75 g semolina.
Cooking method
1. Completely defrost the finished puff pastry. Preheat the oven.
2. Grind the grated cottage cheese with sugar and egg. If the mass turns out to be liquid, add semolina.
3. Wash the raisins and fill them with hot water. Leave it for a quarter of an hour and drain the water. Dry the raisins on a paper towel and stir into the curd mass.
4. Thaw the defrosted dough and cut it in half. We roll out each part and mentally divide the dough layer into three parts. We cut the left and right parts diagonally into strips two centimeters wide. Place a mound of curd filling in the middle.
5. Place strips of dough on top of the filling one by one, as if braiding a braid. We pinch the edges of the pie. From the second piece of dough we make the same pie with cottage cheese. Place the pies on a baking sheet lined with parchment. Brush the top with beaten egg. Place the pan in the oven and bake until the top is browned.
Recipe 4. Quick pie with cottage cheese “Tvorozhnik”
Ingredients
Dough
baking powder – 7 g;
butter – 150 g;
granulated sugar - glass;
flour - two glasses.
Filling
low-fat cottage cheese – 400 g;
sugar - glass;
raisins and dried apricots;
five eggs.
Cooking method
1. Add granulated sugar, baking powder and flour to the soft butter. Grind everything until it becomes crumbly.
2. Beat eggs with sugar and add grated cottage cheese. Beat everything well until smooth.
3. Cover the pan with parchment and lightly grease with oil. Place half of the dough and level it out. Place the cottage cheese filling on top of the dough and sprinkle with the remaining dough.
4. Bake the pie for half an hour at medium temperature. As soon as the top of the pie is browned, remove it from the oven and cool.
Recipe 5. Quick pie with cottage cheese “Udachny”
Ingredients
300 g cottage cheese;
6 g baking soda;
three eggs;
a glass of sugar;
two glasses of flour.
Cream
a glass of sour cream;
half a glass of granulated sugar.
Cooking method
1. Turn on the oven at 180 C. Place the cottage cheese in a bowl and grind thoroughly. Add soda, eggs, granulated sugar and mayonnaise to it. Beat everything with a blender. Now add flour little by little and knead the dough thoroughly until it reaches the consistency of homemade sour cream.
2. Grease the mold with a piece of butter and sprinkle with flour. Place the dough into the mold and level it out. Place the pan on the middle rack of the oven and bake until golden brown for forty minutes. Remove from the oven and leave the cake in the pan for another five minutes. Then take it out and put it on a plate.
3. Carefully cut the cooled cake in half. Beat sour cream with vanilla and a glass of sugar with a mixer. Grease the cakes with sour cream and leave to soak for an hour.
Recipe 6. Quick apricot-raspberry pie with cottage cheese
Ingredients
Dough
milk – 30 ml;
flour – 200 g;
soft butter – 125 g;
sugar – 75 g;
a bag of vanilla sugar;
salt - a pinch.
Filling
125 g raspberries;
low-fat cottage cheese – 750 g;
canned apricots – 250 g;
four eggs;
vanilla pudding with creamy taste - pack;
sugar – 150 g;
zest of half a lemon;
salt - a pinch;
vanilla sugar - pack.
For lubrication
water – 30 ml;
apricot jam – 80 g.
Cooking method
1. Pour flour into a deep container, add the remaining ingredients and mix everything with a mixer, starting at low speed. Then knead the dough with your hands, wrap it in film and put it in the refrigerator.
2. Place half of the dough in a springform pan and knead it along the bottom with your hands. We pierce it with a fork in several places. Preheat the oven to 180 C and place the mold in it for ten minutes.
3. In a deep bowl, combine the cottage cheese with eggs, pudding mixture, sugar, lemon zest, salt and vanilla sugar. Mix everything thoroughly with a blender into a homogeneous mass. We put the apricots in a colander to get rid of the juice. We sort and wash the raspberries.
4. Roll out the rest of the dough into a rope and form a side out of it, four centimeters high. Place the curd mass into the mold. Place raspberries and apricot halves on top. Place the pie in the oven for an hour. Take it out and cool completely.
5. Dilute the jam with water and bring to a boil. Grease the pie with this mixture. Cut into portions and serve with hot or cold drinks.
Recipe 7. Pie with cottage cheese and bananas
Ingredients
a bag of vanilla sugar;
three eggs;
three bananas;
250 g flour;
half a kilogram of cottage cheese;
margarine – 100 g;
6 g baking powder;
125 g granulated sugar.
Cooking method
1. Grind soft margarine well with sugar. Beat in the egg and mix. Gradually add sifted flour and baking powder and knead into a smooth dough.
2. Place the dough in a mold lined with baking paper and make low sides.
3. Combine cottage cheese with eggs and vanilla sugar. Beat everything together with a blender into a homogeneous mass.
4. Peel the bananas and cut them into circles. Place them in the curd mass and mix carefully so that the bananas do not lose their shape.
5. Distribute the filling evenly across the bottom of the pan. Bake in an oven preheated to 200 C for half an hour.
6. Take out the finished pie, cool it, and cut it into portions.
Recipe 8. Quick cherry pie with cottage cheese
Ingredients
4 g baking soda;
150 g butter;
sugar – 50 g;
a glass of flour.
Filling
a pinch of salt;
cottage cheese – 600 g;
a glass of sugar;
four eggs;
vanillin - a pinch;
starch – 75 g;
fresh or frozen cherries – 400 g;
powdered sugar.
Cooking method
1. Wash the cherries and remove the pits. Place the berries on a sieve and reserve.
2. Grind soft butter well with sugar. Beat in the egg and continue beating until smooth. Add flour and baking soda and knead into a plastic dough.
3. Grease the pie pan with oil and place the dough into it. Using your hands, distribute it evenly over the bottom and sides.
4. Separate the yolks from the whites. Add sugar to the yolks and grind them until white foam with a blender. Now add vanillin and cottage cheese and continue to beat with a blender until the mass becomes smooth, without lumps of cottage cheese. Add starch and mix.
5. Lightly salt the whites and beat them into stiff foam with a mixer. Place the whipped whites into the curd mixture and mix carefully so that they do not settle.
6. Place the filling on the dough and smooth the surface with a spatula. Place cherries on top and sprinkle them with sugar.
7. Preheat the oven to 180 C. Bake the pie for an hour. Cool the finished cake completely and sprinkle with powdered sugar.
Before preparing the filling, it is better to rub the cottage cheese through a sieve so that the curd mass is smooth and homogeneous.
Instead of cottage cheese, you can use ready-made curd mass.
You can add nuts or dried fruits to the filling.
Be sure to cool the cake completely before eating.
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