Champagne is the most common and festive drink in the world, without which no significant event in a person's life can do. The Encyclopedia of Drinks cannot ignore such an exquisite and sophisticated category of drinks as champagne-based cocktails. Therefore, we suggest that you familiarize yourself with the most popular and delicious champagne cocktail recipes that are easy to prepare at home.
Champagne and ice cream cocktails
Cocktail with sparkling wine and vanilla ice cream
Ingredients:
- 25 ml of your favorite liqueur
- 50 g ice cream
Recipe:
Put a piece of ice at the bottom of a chilled glass, put a ball of ice cream on it and pour liqueur on top. And as a final touch, fill everything with champagne.
Champagne cocktail with popsicles
Compound:
- 100 ml sparkling wine
- 100 g frozen juice
- fruits or berries (optional)
How to make a cocktail:
Half fill a chilled glass with ice cream and carefully pour in the champagne. Top the cocktail can be decorated with fruit.
Champagne and juice cocktails
Cocktail Mimosa (Mimosa)
Ingredients:
- 90 ml orange juice
- 90 ml champagne
- orange peel
Cooking method:
Pour orange juice with pulp into a chilled glass and add sparkling wine. Cut the zest spiral from the washed orange and decorate the glass.
Cocktail Tintoretto (Tintoretto)
Compound:
- 120 ml sweet champagne
- 30 ml pomegranate juice
- 10 ml sugar syrup
Recipe:
Pour sparkling wine into a pre-chilled champagne glass, add juice and syrup. Mix all ingredients gently.
Champagne and vodka cocktails
Cocktail Northern lights (Northern lights)
Ingredients:
- 100 ml sparkling wine
- 50 ml vodka
- 50 ml lemon juice
- 1 st. a spoonful of sugar
- 150 g ice
Cooking:
In a shaker, mix lemon juice, vodka and sugar. Pour the homogeneous mixture into a glass filled with ice and add champagne.
Cocktail Cold duck
Compound:
- 100 ml champagne
- 50 ml vodka
- lemon peel
Recipe:
Pour champagne and vodka into a cold glass, add a piece of lemon zest for beauty.
Cocktails with champagne and fruits
Cocktail Rossini (Rossini)
Ingredients:
- 120 ml sparkling wine
- 3 strawberries
- 3 ice cubes
How to make a cocktail:
Place ice cubes in a mixing glass, add strawberry puree and pour champagne. Stir gently until the drink is cold. Then, using a strainer (strainer), pour the resulting mixture into a pre-prepared cold glass.
Bellini Cocktail
Compound:
- 100 ml semi-sweet champagne
- 50 ml peach juice
- peach wedge
Cooking method:
Pour sparkling wine and juice into a champagne glass, stir lightly and garnish with a piece of peach.
Cocktails with champagne and cognac
Cocktail Peach Haze
Ingredients:
- 50 ml sparkling wine (brut)
- 25 ml orange juice
- 25 ml cognac
- 1 peach
Recipe:
Mix orange juice, cognac and peach pulp well in a blender. Pour the resulting mixture into a glass and add champagne.
Cocktail Chicago (Chicago)
Compound:
- 100 ml champagne
- 45 ml cognac
- 1 dash of Angostura bitters
- 3 dashes of Cointreau liqueur
- slice of lemon
- 3 g sugar
Cocktail recipe:
Cool the glass of Old fashioned beforehand. Using lemon juice, make a sugar edge. Pour ice into a shaker, pour cognac, bitters and liquor, mix the drink well and pour the liquid into the previously prepared glass using a strainer. Add 100 ml sparkling wine and garnish with a lemon wedge.
Champagne and liqueur cocktails
Cocktail Kir Imperial
Ingredients:
- 100 ml dry sparkling wine
- 10 ml raspberry liqueur
- berries
Cooking method:
The most simple, but very tasty cocktail recipe. Champagne is poured into a champagne glass and liqueur is added. From above, the drink is decorated with a skewer with fruits or berries strung on it.
Cocktail Kir Royal
Compound:
- 150 ml dry champagne
- 20 ml Crème de cassis blackcurrant liqueur
- blackberry or raspberry
How to make a cocktail:
Pour the liqueur into a tall champagne glass and carefully pour in the champagne, being careful not to foam too much. Mix the ingredients with a bar spoon and serve, garnished with berries.
Cocktails with champagne and syrup
Cocktail Pink Champagne
Ingredients:
- 100 ml champagne
- 30 ml cherry syrup
- 1 cherry for decoration
- crushed ice
Recipe:
Fill the glass by a third with ice, pour sparkling wine and syrup, mix well with a bar spoon. Decorate the drink with a cherry.
Cocktail Air mail (Air mail)
Compound:
- 120 ml sparkling wine
- 30 ml dark rum
- 20 ml lemon syrup
- 2 tsp honey
- 1 lime wedge
- ice cubes
Recipe:
Pour rum into a shaker with ice, add syrup and honey, shake several times and pour into a champagne glass. Top up with sparkling wine and garnish the rim of the glass with a lime.
Champagne cocktails will make not only a bachelorette party more fun, but also a purely male company. And on the festive table, they are no less appropriate than sparkling wine itself.
Cooking rules
A cocktail is such a thing where your creativity will only be a plus. But in order for a champagne cocktail to turn out delicious, you need to follow a few simple rules.
1. It is best to combine the drink with juices, ice cream, liqueurs and martinis. Vodka or gin can also be included in cocktails, but you need to drink them more carefully.
2. Be sure to add sparkling wine chilled.
3. The main ingredient of such cocktails is added to them last and is not stirred: such drinks cannot be shaken.
4. Serve them in a flute or any other narrow and tall glass with a thin stem. It would also be nice to cool the flutes in the freezer and get them just before preparing drinks.
Mimosa
One of the most popular sparkling wine drink options. The composition includes:
- champagne - 150 ml;
- orange liqueur - 20 ml;
- orange juice - 50 ml;
- sugar - 15 grams.
Cooking process.
1. Pour half of the liquor into a small bowl, and pour the sugar into a saucer. We lower the glass (its edge) into the liquor, then into a saucer with sugar.
2. Pour the rest of the liquor into a glass and add orange juice first, then sparkling wine.
3. Decorate with orange zest. By the way, it is best to squeeze the juice yourself - this way aromatic oils from the fruit peel will also get into the glass, which will make Mimosa inimitably fragrant and tasty.
There is a simpler option - Mimosa is made from juice and champagne alone. Try both!
Rossini
No, this is not a composer, but a pale pink cocktail. The composition of the ingredients and the correct proportions:
- champagne - 120 ml;
- strawberries - 3 berries;
Cooking.
1. Mash the berries to a puree state and place in a mixing glass (shaker).
2. We put ice there and pour champagne on top.
3. Gently stir with a bar spoon.
4. Pour into a glass using a strainer.
fizzy kiwi
Cheerful green cocktail. The composition includes:
- champagne - 30 ml;
- orange juice - 30 ml;
- kiwi - 100 grams.
Cooking.
1. We clean the fruit, and grind the pulp with a blender.
2. Pour kiwi puree into a glass and add champagne.
3. You can decorate with a slice of kiwi or lime zest.
Martini Royale
In its composition:
- sparkling wine - 75 ml;
- sweet white vermouth (for example, Martini) - 75 ml;
- mint - 2 sheets;
- lime;
- lime zest;
- ice - 6 cubes.
Step by step sequence of actions.
1. Squeeze half a lime into a large glass.
2. Add Martini and put ice.
3. Fill with champagne and stir lightly.
Bellini
For him, you need not just sparkling wine, but Prosecco. However, other types are also suitable. So, the composition of Bellini includes:
- Prosecco - 100 ml;
- large peach;
- granulated sugar - 1.5 teaspoons.
Cooking.
1. We free the fruit from the skin, place it in a blender, add sugar and grind until a homogeneous mass.
2. We shift 50 grams of the resulting puree into a glass.
3. Fill with well-chilled Prosecco.
4. Any fruit is suitable for decoration.
Additionally, read the publication "".
peach haze
Stronger than the Bellini recipe, but also with peach. Ideal for lovers of sweet alcohol. Need:
- brut (or other dry champagne) - 70 ml;
- brandy (cognac) - 30 ml;
- orange juice - 30 ml;
- peach.
1. Puree the fruit in a blender with brandy and juice.
2. Pour through a strainer (bar strainer) into a glass.
3. Fill with cold champagne.
Flamingo
For cooking, you need the following ingredients:
- chilled champagne - 150 ml;
- high-quality vodka - 20 ml;
- Campari - 25 ml;
- orange peel;
Cooking.
1. Pour Campari, vodka and ice into a shaker. We shake.
2. Pour into a tall glass through a strainer and add sparkling wine.
3. Decorate with zest.
Champagne ice
Something between a dessert and an alcoholic cocktail. To cook, you need:
- brut (or any other dry champagne) - 60 ml;
- ice cream (white) - 120 grams;
- strawberries - 7-8 berries;
- mint - a couple of leaves.
Cooking steps.
1. We cut strawberries coarsely, mint - finely.
2. Mix the leaves and berries in a deep glass with ice cream.
3. Pour in the brut and complete the composition with a cocktail tube.
black or white
To prepare a black and white drink, we need:
- champagne - 140 ml;
- coffee liqueur - 35 ml;
- coffee beans - 3 pieces.
Cooking.
1. First pour liquor into glasses, then champagne.
2. Decorate with coffee beans.
golden velvet
Mixing beer with champagne is blasphemy, but not in this case, because the drink turns out to be quite good and with an unusual taste. So, we take:
- light beer (lager) - 100 ml;
- champagne - 100 ml;
- pineapple juice - 25 ml.
Cooking.
1. Mix chilled ingredients in a large beer glass.
2. Decorate with a tube.
Please note that ice is not needed.
And if you replace light beer with stout, you get black velvet with a delicious aftertaste of coffee.
French 75
- champagne - 150 ml;
- gin - 30 ml;
- lemon fresh - 30 ml;
- sugar syrup - 7 ml.
Cooking.
1. We cook the syrup ourselves from the same amount of water and sugar. We let him cool down.
2. Mix syrup with gin and juice using a shaker.
3. Add a few pieces of ice and shake again.
4. Using a strainer, pour into a taller glass and pour champagne.
Exceptional New Year's Eve. To cook, you need:
- champagne - 750 ml;
- granulated sugar - 130 grams;
- water - 60 ml;
- ginger root grated and peeled - 8-10 grams.
Cooking.
1. Wash, clean and rub the ginger root.
2. Boil ginger, water and sugar until we get syrup.
3. Strain through a finer sieve to remove the ginger and refrigerate.
4. Pour into 8 glasses and fill with champagne.
Traditionally, champagne cocktails are served as an aperitif before a festive dinner, but today they are popular at any time.
The very concept of "champagne" in this case has a general character and means high-quality sparkling wine. It should be noted that such a drink must be stored in a horizontal position, it must constantly be in contact with the cork. And remember that it should not be shaken with other ingredients.
Particularly popular are cocktails with the addition of champagne during the New Year holidays. After all, what do they usually drink at the New Year's table? Of course, champagne, so why not add just a few ingredients and diversify the range of alcoholic beverages. Such additions as liquor, mint, brandy, fruits, various syrups will give your cocktail an amazing taste, it is more pleasant and more fun to drink, and it also looks intriguing. There are simply countless recipes for making champagne cocktails, and each of them can enchant and surprise in its own way. Just remember, these are cocktails that contain alcohol, so you should not forget about the consequences. Also, for convenience, we advise you to buy measuring utensils (jigger), and best of all - a basic set for making cocktails at home. Of course, you can measure everything with a spoon, but it will come out too long, undignified and vain.
Also, cool the glasses in advance, the maximum amount, take them out of the freezer right before cooking.
Ginger Sparkler cocktail recipe
- Grated ginger root - 2 teaspoons
- Sugar - half a cup (120 ml)
- Water - 60 ml
- Champagne - 750 ml
Cooking:
Heat water, sugar, ginger in a small saucepan for 2 minutes, you should get a syrup. Get rid of the ginger pulp with a fine sieve. After that, it is necessary to distribute the cocktail among eight glasses, it will turn out about one teaspoon each, add champagne equally and mix gently. To prepare this syrup, you can prepare in advance because ginger syrup is stored for one week in the refrigerator.
Tangerine Punch cocktail recipe
- Pomegranate juice - 470 ml.
- Mandarin juice - 700 ml.
- Ice cream or fresh cranberries - 350 g
- Mint - a bunch;
- Champagne - 1500 ml
- Toothpicks - 20 pcs. Ice
Take a toothpick and thread three cranberries onto it, pinching with mint leaves, then place them in the freezer for about an hour.
Cranberry juice, which we have left, must be mixed with water in a ratio of 1: 2 and it is possible to add sugar, since it is very acidic in itself.
Mix all the juices in a large transparent container, at least 5 liters in volume, fill it with ice and mix gently, then add all the champagne.
It remains only to plant a toothpick with berries on each glass and pour a portion of punch into it.
cocktail recipe
Ginger Sparkler cocktail
For cooking you need:
- Gin - 30 ml
- Lemon juice - 7 ml
- Sugar syrup - 4 ml
- Champagne - 150 ml
Cooking:
As you have already noticed, the recipe is for one serving, so multiply all the ingredients by the number of guests you want to surprise.
As for cooking, let's start with sugar syrup - dissolved sugar in water, select a ratio of 1: 1.
Pour lemon juice, syrup, gin into a shaker, add 2-3 ice cubes and shake well.
Pour into a special glass, add champagne to it.
Champagne Flamingo cocktail recipe
For cooking you will need:
Put ice in a shaker, pour in vodka and Campari, shake well (not to stir, but to shake). Pour into a tall glass through a strainer, add champagne.
Pour through a strainer into a tall glass, top with champagne. Cut the zest from an orange, throw it into a glass.
Rossini cocktail recipe
For cooking you will need: 
- Strawberries - 3 pcs.
- Champagne -120 ml
Cooking:
Mash the strawberries, put them in a wide-bottomed glass or shaker, fill it with ice cubes, two is enough. Add champagne to shaker and stir with a spoon until chilled. Pour it through a strainer (stainer) into a chilled glass.
Recipe Citrus punch with champagne
For cooking you need:
Cooking:
First you need to squeeze the juice from citrus fruits with a juicer, pour it into a large glass bowl and place in the freezer. Stir the freezing mixture periodically.
After our mass becomes ice porridge, add champagne to it and place it back in the freezer for half an hour. You can serve in that de bowl, spreading it over wide glasses with a spoon.
Recipe Cocktail Northern Lights
For cooking you need:
Cooking:
Chill your martini glass before preparing your drink. Pour honey and vodka into a mixing glass, add ice and rosemary, stir, strain into a previously prepared glass. Pour the champagne carefully over a spoon so that it does not mix with other ingredients, sprinkle with essential oil from a piece of tangerine zest, garnish with a zest ribbon. All cocktail is ready, serve immediately.
Cocktail recipe Air mail
For cooking you will need:
- Lime syrup - 20 ml
- Spoons of honey - 2 tsp.
- Dark rum - 30 ml
- Champagne
- Lime 1 circle
- Cherry for cocktail decoration
Cooking:
Shake honey, lime syrup and rum in a shaker, add ice, pour into a champagne glass. Add this sparkling drink directly. Decorate the rim of the glass with fruit. That's all, you can start unbridled fun.
With the help of such drinks, your holiday will become even more fun and brighter, so immediately gather a good company and make champagne cocktails at home, experiment!
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