How can thin flatbreads, similar to skillfully woven fabric, be turned into a gourmet snack, delicate pastries, and healthy home-made fast food in a few minutes? The original filling for lavash is a universal way to use a bread product.
Thin Armenian lavash is suitable for making rolls. Before laying out the filling, be sure to grease the surface of the sheet with butter, sour cream, ketchup or mayonnaise.
Ingredients:
- parsley, spinach, dill - a bunch each;
- thin pita breads - 4 pcs.;
- cheese (any that can melt quickly) - 200 g.
Preparation
- Place the greens in a bowl of water for half an hour, changing the liquid several times. Remove the branches from the container, shake off excess drops, dry on a clean towel, and chop finely.
- We divide large sheets of pita bread into squares. Coarsely grate the cheese, sprinkle the shavings onto thin flatbreads, and lay out layers of chopped herbs. We roll the rolls into rectangles up to 5 cm wide, bending the ends of the plates on four sides towards the center - we pack the aromatic filling inside the product.
- Place the rolls in a dry frying pan, fry until golden brown, cut slightly diagonally. When presenting the dish, we decorate the plate with a delicate lettuce leaf, which harmonizes perfectly with the appetizing filling of the dish.
Filling for lavash with crab sticks
Ingredients:
- hard-boiled eggs - 3 pcs.;
- crab sticks - 400 g;
- onion feather - bunch;
- mayonnaise - 150 g;
- soft cheese - 150 g;
- salt (to taste), dill - 30 g.
Preparation
- Finely chop the crab sticks, chop the onion, clean herbs, and put the ingredients in a bowl. Add soft cheese, finely grated eggs, fresh mayonnaise. Mix the ingredients thoroughly and add salt to your taste.
- Apply a layer of aromatic assortment to each pita bread, roll the sheets into tube shapes, and cut into portions. Leave the rolls for half an hour so that they are saturated with the taste of the sauce.
Lavash in the oven with filling
Cooked hot pastries are a great crispy treat for children and adults.
Ingredients:
- pita breads - 3 pcs.;
- cheese (hard varieties) - 400 g;
- milk - 60 ml;
- garlic cloves - 2 pcs.;
- egg;
- butter - 50 g.
Preparation
- Combine finely grated cheese, milk and egg in a bowl. Add chopped garlic (two cloves) and chopped herbs, add a little salt and pepper to the ingredients, mix the mixture thoroughly.
- Place a thin sheet on a baking sheet (adjust to size), grease with filling. Place another pita bread on top. Repeat the procedure with the filling.
- In this way we use all the prepared ingredients. Leave the top layer open. Bake in an oven at 200°C.
Lavash in the oven with filling will turn into an amazing pie of amazing taste in 20 minutes!
Lavash triangles
The universal capabilities of Armenian bread are especially clearly manifested in the presented recipe for the dish. “Sleight of hand” and no deception - before us are delicious “chebureks” with a luxurious crispy crust!
Ingredients:
- thin pita bread;
- prepared minced meat;
- bulb;
- pepper, salt, spices, herbs are selected according to preference;
- oil (olive or sunflower);
- ice-cold purified water - up to 20 ml.
Preparation
- Finely chop the onion, add chopped herbs, salt, spices and spices to the minced meat. Pour in ice-cold bottled water and mix the mixture thoroughly.
- We divide the thin sheet into squares (16x16), grease the layers with a meat layer (we leave only two opposite ends free).
- Fold the pieces of pita bread in half in the form of triangles, press down lightly, cut off the top corner, forming a semicircular product.
- Fry the food in oil until golden brown on both sides. We put it on napkins, leaving excess fat on them, and immediately serve it to the family “burning” with impatience!
Cooking with minced meat
An amazingly tasty tandem can be obtained from Armenian lavash and ordinary minced meat.
Ingredients:
- packaging of thin sheets;
- eggs - 3 pcs.;
- onion feather - bunch;
- minced meat (pork + beef) - 400 g;
- choose salt and spices according to your wishes;
- vegetable oil;
- bulb.
Preparation
- We form the minced meat using the method given in the previous recipe, add chopped green onions - the filling for pita bread is ready.
- Unroll a thin sheet, cut it into squares with scissors (choose the size yourself), apply an even layer of minced meat. Fold the cakes in half in the form of envelopes, then do it again.
- Beat the eggs into the bowl, mix well, dip each piece of meat into the mixture, and fry in a hot frying pan with oil on both sides.
- If desired, bake the food in the oven (t 190°C). Just put the food in a mold, pour sour cream on it, and sprinkle with cheese shavings.
After 40 minutes, place the pita bread with meat on a warm dish and serve hot.
Filling with salmon and cream cheese
Ingredients:
- several sprigs of dill and parsley;
- salmon fillet - 200 g;
- vegetable oil;
- soft cheese - 250 g.
Preparation
- Finely chop the clean greens, add softened cheese to it, mix well.
- Wash the fish, dry it with napkins, and fry it in oil. When the fillet has cooled, divide the piece into thin layers.
- Lubricate the pita bread with the cheese mixture, cover the layer with slices of salmon, wrap the sheet with a roll, and put it in the refrigerator for an hour.
All that remains is to cut the appetizing dish into small portions so that the appetizer takes on a finished look.
Cottage cheese filling
Ingredients for lavash:
- fresh cottage cheese - 150 g;
- homemade sour cream (15% fat) - 30 g;
- dill;
- garlic cloves - 2 pcs.;
- ripe avocado fruit.
Preparation
- Grind the dill, combine with cottage cheese, sour cream, chopped garlic and a pinch of salt.
- Divide the avocado in half, remove the pit, cut off the peel, and chop the pulp into cubes.
- Grease the pita bread with curd mass, lay out pieces of fruit, roll it up, divide it into portions.
- If you replace the sour cream with eggs, pour them into the rolls laid out in a mold and sprinkle them with grated cheese, the dish can be baked in the oven.
A great way to diversify our family menu!
Spicy version with cottage cheese and pickled cucumber
Ingredients:
- iceberg lettuce";
- pickles - 3 pcs.;
- garlic cloves - 2 pcs.;
- thin pita bread;
- mayonnaise - 20 g;
- sour cream - 50 g;
- salt, herbs, pepper.
Preparation
- Finely grate the garlic cloves and cucumber, place in a bowl, add the desired amount of salt and spices, mayonnaise and sour cream. Mix the resulting mass thoroughly.
- Unroll the pita bread, place lettuce leaves on it, grease it with curd mixture, and carefully form a tight roll. Divide the filled flatbread into portions.
The delicate color of the greens gave the dish a sophisticated appeal.
Filling for lavash with chicken and mushrooms
Ingredients for one sheet:
- forks of cabbage (white cabbage);
- carrot - 1 pc.;
- chicken fillet (leg) - 1 pc.;
- champignons - 100 g;
- ketchup - 20 g;
- mayonnaise - 30 g;
- butter - 15 g;
- Select the amount of pepper and salt as desired.
Preparing the filling for lavash
- Boil the chicken until tender, cool, separate from the bones, and cut into small pieces.
- Chop the mushrooms and fry until the liquid evaporates.
- Remove the top leaves of the cabbage, chop the vegetable into thin strips, and grate the peeled carrots.
- Mix 15 g of mayonnaise with ketchup, grease the pita bread with sauce. Next, lay out a layer of chicken, pepper and salt, then place the champignons and strips of cabbage. We apply a “grid” of mayonnaise to the vegetable row. We finish assembling the snack with chopped carrots.
- Treat rolled lavash with butter and bake in the microwave.
If desired, quickly brown the product in a hot frying pan, complementing the taste of thin lavash with a crispy crust.
Five-minute snack with Korean carrots
Ingredients:
- processed cheese;
- spicy carrots;
- pickled cucumber;
- pita;
- high quality mayonnaise.
Preparation
- Grate the cucumber and squeeze out the juice, protecting the thin leaf from excess moisture.
- Processed cheeses have a particularly delicate taste, but this pleasant quality makes it difficult to grind the product. To quickly pass the cheese through a grater, place the slice in the freezer for a few minutes. A small but effective trick!
- Place the melted shavings in a bowl, add cucumber slices, thin threads of Korean carrots, and mix the mixture.
- Grease the pita bread with the prepared mixture, roll it up, and cut it into portions.
Less than five minutes have passed, and a snack is already ready on the table, exuding the exquisite aromas of oriental spices and herbs.
Recipe with canned sardines
Ingredients:
- eggs - 2 pcs.;
- cheese curds - 2 pcs.;
- pita;
- a jar of canned food “Sardines in oil”;
- dill, mayonnaise.
Preparation
- Remove the fish from the jar (without oil) and mash with a fork. Peel the hard-boiled eggs and chop finely.
- Lubricate the pita bread with mayonnaise, sprinkle with a little chopped herbs, place the egg mixture, pieces of sardines, and repeat the dill layer again.
- Roll the sheet into a roll shape and cut into pieces.
A fabulously tasty fish “catch” is already on the table!
Cod liver appetizer
Ingredients:
- pita;
- jar of cod liver;
- hard-boiled eggs - 2 pcs.;
- cheese (hard) - 130 g;
- dill
Preparation
- We take the tender offal out of the jar, knead it with a fork, add a little fish oil, and mix the resulting mass.
- Lubricate the pita bread with the prepared mixture. We do not use mayonnaise, given the fat content of the liver component of the snack. Place a layer of grated yolk and sprinkle with chopped dill.
- Next we place chopped chicken proteins, some greens, and cheese shavings. Roll up the roll and divide into portions.
The presented version of the appetizer with cod liver will surprise the most demanding gourmet with its taste.
Red fish filling
Ingredients for one thin sheet:
- lightly salted trout - 700 g;
- sweet pepper - 2 pcs.;
- mayonnaise - 50 g;
- hard-boiled eggs - 2 pcs.;
- washed and dried lettuce leaves.
Preparation
Unroll a rectangular sheet of pita bread, grease with some mayonnaise, lay out lettuce leaves and thinly sliced layers of trout. Apply a mesh of white sauce to the fish, place green leaves again, and sprinkle them with grated eggs. Roll up the roll and divide into portions. Dinner is served!
Filling for pita bread with ham and cheese
If the appetizer is intended for temporary storage in the refrigerator (we are expecting guests), fold the pita bread in two layers so that they do not soften from the presence of mayonnaise.
Ingredients for 3 sheets:
- ham - 300 g;
- garlic cloves - 2 pcs.:
- cheese - 150 g;
- dill greens;
- mayonnaise - up to 300 g.
Preparation
- Lubricate the sheets with fresh sauce, lay out the ham cut into strips, cover the meat with another thin flatbread, cover it with a “grid” of mayonnaise, sprinkle with grated cheese shavings and chopped herbs.
- We roll it up tightly, pack it in a bag and put it in the refrigerator.
The filling for the lavash exceeded all expectations!
Lavash with pink salmon and bell pepper
Ingredients:
- lightly salted pink salmon - 200 g;
- fresh cucumber;
- red bell pepper fruit;
- pita;
- processed cheese, greens.
Preparation
- Finely grate the cheese and mix with chopped dill. Lubricate the cake with the resulting mass.
- Place thinly sliced cucumber slices on the cheese layer. Between them we place strips of bell pepper. We lay layers of noble pink salmon on a bright vegetable “clearing”.
We arrange the pita bread with delicacy filling in the form of a roll, carefully divide it into pieces of the desired size.
Delicate filling with herring and avocado
Ingredients for 1 pita bread:
- egg;
- juice of half a lemon or lime;
- avocado;
- mustard seeds - 10 g;
- lightly salted herring fillet in oil - 100 g;
- mayonnaise - 70 g.
Preparation
- Peel the hard-boiled eggs and grate them.
- We take out pieces of herring, blot excess fat with napkins, and cut into thin slices.
- We divide the avocado into halves, remove the pit, remove the peel from the fruit, and form small cubes from the pulp.
- All that remains is to grease the pita bread with a mixture of mustard and mayonnaise, lay out a layer of herring, slices of cucumber and avocado, and roll it up.
Excellent filling with spicy fish and fruit with a nutty flavor!
Festive appetizer with boiled sausage
Ingredients:
- pita;
- soft cheese - 250 g;
- boiled sausage - 300 g;
- oil (olive or sunflower) - 20 g;
- greenery.
Preparation
- Cut a sheet of Armenian lavash into large squares (15X15).
- Divide the sausage into small pieces, mix with processed cheese and herbs, herbs and spices.
- Distribute the resulting filling among all the flatbreads and place them in the middle. We form the layers in the form of envelopes, fry in oil on both sides.
If desired, place the products in a mold and bake for 5 minutes in the oven. The result is such an appetizing dish that especially impatient eaters have to be restrained so as not to get burned!
Lavash stuffed with chicken liver
Ingredients:
- boiled egg;
- bulb;
- chicken liver - 200 g;
- carrot;
- grated cheese - 150 g;
- vegetable oil - 20 g;
- pita;
- We select spices and herbs as desired.
Preparation
- Boil the chicken liver until tender (7 minutes), chop the cooled offal into small pieces.
- Saute chopped carrots and finely chopped onions, mix with liver, grated eggs, cheese shavings, spices and herbs. Don't forget about a small amount of salt.
- We spread the mixture onto a thin sheet, roll it into a tube, and cut it into pieces.
The filling for lavash from chicken liver once again emphasized the special tenderness of Armenian lavash.
Cooking with canned tuna
Ingredients:
- boiled egg;
- a jar of fish;
- pita breads - 2 pcs.;
- garlic cloves - 2 pcs.;
- green onion feather;
- mayonnaise - 50 n;
- We select greens and salt according to preference.
Preparation
- Drain the liquid from the can of canned tuna and mash it with a fork.
- Peel the eggs, grate them coarsely, combine with mayonnaise, chopped garlic, and your favorite spices.
- Grease the first pita bread with garlic sauce, place an egg layer, then lay out the pieces of fish, sprinkle it with chopped herbs.
- Cover the filling with a second sheet, roll it up, and pack it in film.
We keep the prepared product in the refrigerator for an hour, and only then enjoy the wonderful taste of the prepared snack.
Recipe with sprats and cheese
Ingredients:
- pita breads - 2 pcs.;
- boiled egg;
- cheese (soft) - 150 g;
- sprats - 300 g;
- mayonnaise - 150 g;
- sweet pepper fruit;
- bunch of greens.
Preparation
- We spread the pita bread on the table, grease it with some mayonnaise, cover it with a second sheet, and also treat it with sauce.
- Place a layer of grated eggs, cheese shavings and chopped pepper.
- We complete the assembly of the appetizer with whole carcasses of delicious sprats. Sprinkle the food with chopped herbs, wrap it in a tube, and send the packaged product to the refrigerator.
After an hour, when the ingredients of the filling are imbued with mutual tastes and the roll takes the desired shape, cut the pieces and serve the dish.
Why was it the filling for sprat lavash that completed our “delicious” acquaintance with the culinary possibilities of delicate products? This is probably due to nostalgia for those times when sugar was, figuratively speaking, sweeter, water wetter, and food was much better and tastier!
Today we are preparing simple and tasty lavash rolls with filling.
First, let's talk a little about lavash.
Lavash is a white, unleavened, thin flatbread made primarily from wheat flour; it came to us with settlers from the Caucasus or Transcaucasia.
It is not known for certain where the name lavash came from, because such flatbreads have been used since ancient times by many peoples of the Caucasus, the Middle East and Asia as food instead of the bread we are accustomed to.
In Russia, many people liked lavash, so various dishes were invented and adapted, let’s say, to our realities.
A huge advantage of lavash is that it can be stored for a very long time, and this bread is also low-calorie, because it contains nothing except flour, salt and water
So, what can you eat this aromatic, delicious flatbread with?
The first thing that comes to mind, of course, is kebabs. But today we will talk about rolls prepared with various fillings and wrapped in pita bread.
Lavash rolls with filling
Lavash roll stuffed with Korean carrots
Easy to prepare, you can cook it every day
Necessary:
- 1 pita bread,
- 150 gr. Korean carrots,
- 150 gr. ham,
- 2 tablespoons mayonnaise
Cut the ham into thin strips
Finely chop the carrots
Add mayonnaise to ham and carrots
Mix everything thoroughly
Spread the filling in an even layer over the surface of the lavash
Roll the lavash tightly and neatly into a roll.
Wrap in cling film and put in the refrigerator for 2 hours
Lavash roll stuffed with chicken and bell pepper
You can use smoked chicken breast in this delicious recipe.
We will need:
- 1 pita bread,
- 1 half boiled chicken breast,
- 1 sweet red bell pepper,
- any chopped greens,
- 2 cloves of garlic,
- 2 tablespoons mayonnaise
Grind the garlic in a blender bowl
In it we chop the previously coarsely chopped breast
Add mayonnaise
Add herbs to taste, mix everything thoroughly
Cut the pepper into small cubes
Add to filling and mix
Spread the filling in an even layer on the lavash
Wrap it in cling film and put it in the refrigerator for 2 hours
Lavash “Dietary” with cucumber and cottage cheese
Light low calorie dish
Products:
- 1 pita bread,
- 1 fresh cucumber
- 150 gr. cottage cheese,
- any chopped greens,
- 1 tablespoon olive oil
Grate the cucumber on a coarse grater
Add cottage cheese and mix
Add greens as desired
Pour out the oil
Mix everything
Spread the filling in an even layer on the pita bread
Roll up
We pack it in cling film and put it in the refrigerator
Lavash with carrots and cheese
Quick roll
You will need:
- 1 pita bread,
- 150 gr. hard cheese,
- 1 carrot,
- 2 cloves of garlic,
- 2 tablespoons mayonnaise
Grate carrots on a fine grater
Grind the garlic on a fine grater
Grate the cheese on a coarse grater
Add mayonnaise
Mix everything very thoroughly
Spread the filling evenly over the lavash
Roll the lavash into a roll
Wrap in cling film and put in the refrigerator
Herring roll recipe
This snack has an original taste.
You will need:
- 1 pita bread,
- 2 herring fillets,
- 1 processed cheese,
- 2 boiled carrots,
- 1 bunch of green onions,
- olive oil
Cut all the ingredients except the onion into small pieces and place in a blender.
Add a little oil to the blender bowl to make it easier to blend everything into a homogeneous mass.
Finely chop the onion, leaving the ends for decoration
Mix everything well
Distribute the filling evenly over the lavash
Roll the lavash tightly into a roll
Wrap in cling film and put in the refrigerator
When the rolls are soaked, remove from the refrigerator and carefully cut into portions.
Lavash roll filling recipes
Crab sticks filling recipe
Products:
- 1 pack of crab sticks
- 2 boiled eggs
- 1 processed cheese
- 1 bunch of green onions
- 1 bunch of dill
- 100 gr. mayonnaise
Preparation:
- Cheese, grate eggs on a medium grater
- Finely chop the greens
- Finely chop the sticks
- Mix everything, add salt to taste
- Season with mayonnaise
Recipe for sausage and mushrooms with cheese
Necessary:
- 200 gr. any sausage
- 100gr. pickled champignons
- 200 gr. hard cheese
- 1 processed cheese
- 2 tablespoons sour cream
How to cook:
- Cut the sausage into strips
- Cut mushrooms into small cubes
- Grate the cheese into the sour cream on a fine grater
- Grate the cheese on a coarse grater
Delicious cod liver filling
Necessary:
- 1 can cod liver
- 2 boiled eggs
- 1 bunch of parsley
- 1 bunch of green onions
- 130 gr. hard cheese
- 3 tablespoons mayonnaise
- Pepper
How to do:
- Drain the oil from the jar, mash the liver with a fork
- Grate eggs and cheese on a coarse grater
- Finely chop the greens
- Salt and pepper to taste
- Season with mayonnaise, mix
Simple filling for red fish roll
- 300 gr. any lightly salted red fish (can be smoked)
- 1 bunch of parsley
- 200 gr. processed cheese from a jar
Preparation:
- Cut the fish into thin slices, remove the skin and bones
- Finely chop the greens
- Grease the pita bread with cheese, arrange the fish and herbs in a layer
We cut the rolls into portions with a very sharp knife, as the pita bread becomes soft.
Three recipes for festive lavash rolls with filling - video
The principle of making lavash rolls is very simple, take everything you find in the refrigerator, cut and wrap.
A wonderful appetizer is ready for the table in a matter of time. There are thousands of recipes.
Any salad you prepare can turn into an excellent filling for a roll, even for a holiday table, if you have pita bread on hand
Imagination and creativity will help you. Share recipes with friends, write comments
Thin Armenian lavash opened a new chapter for us in the art of home cooking - snack rolls. A lavash roll with a variety of fillings, from the simplest to the most sophisticated, will appeal not only to those who know a lot about cooking, but also to those who love good food. The secret of such popular sympathy that the lavash roll evokes is expressed in the speed, simplicity and ease of its preparation.
What to use to make lavash roll? Yes with anything! If this is not one of the holiday dishes, then literally anything in the refrigerator will do. Having prepared the filling to your taste, simply spread it out evenly or spread it onto a sheet of lavash and carefully roll it into a roll. You need to act very carefully and quickly, as pita bread soaked in filling can get soggy and tear. Unspread edges can be immediately trimmed to give the roll a neat appearance. The finished roll can be served immediately, or you can put it in the refrigerator for an hour or two. Do not freeze the lavash roll under any circumstances, otherwise when it thaws it will turn sour and not only lose its attractive appearance, but will also noticeably lose in taste. There are many recipes where a lavash roll filled with filling is cooked in the oven. It's incredibly delicious too! Which option to prepare is up to you, we can only throw in a couple of recipes.
Ingredients:
1 pita bread,
100 g hard cheese,
350 g of greens,
150 g sour cream,
salt, ground black pepper - to taste.
Preparation:
For the filling, take any herbs: parsley, green onions, cilantro, dill. In a word, whatever is at hand and whatever you like will do. Wash it, dry it slightly and chop it finely. Place sour cream in a bowl or deep plate, add herbs, grated cheese, salt the mixture to taste, lightly pepper and stir. Apply the resulting filling in an even layer onto the pita bread and roll it up. Cut the finished roll into 2 or even 3 parts, place them on a baking sheet greased with vegetable oil and bake in preheated to 200ºC for about 10 minutes. Without using an oven, you can fry the pita roll in a heated frying pan with vegetable oil, also after cutting it into several parts. Lavash prepared in this way is incredibly tasty with meat, fish and even just sausages.
There is a cheese roll option without baking or frying. In this case, you can replace part of the grated cheese with soft cottage cheese, and sour cream with mayonnaise. A couple of cloves of garlic and a pinch of hot pepper will add piquancy. Spread the filling over the pita bread, roll it tightly into a roll, wrap it in cling film and put it in the refrigerator for 30-40 minutes.
Lavash roll “Tasty morning”
Ingredients:
1 pita bread,
2 boiled eggs,
150 g hard cheese,
½ sweet pepper
1 small bunch of dill,
3 cloves of garlic,
150 g mayonnaise.
Preparation:
Add garlic passed through a press to the mayonnaise, mix the resulting mass well and spread it on a sheet of lavash. Grate the cheese on a fine grater and generously sprinkle the mayonnaise-garlic mixture on top. Then sprinkle with coarsely grated eggs, finely chopped dill and finely diced bell pepper. Carefully roll the pita bread into a roll and let it stand for 10 minutes.
Ingredients:
1 pita bread,
1 boiled chicken breast,
200 g hard cheese,
2 boiled eggs,
1-3 cloves of garlic,
mayonnaise - at your discretion.
Preparation:
Divide the pita bread into two equal parts. Cut the boiled chicken breast into small pieces. Mash the eggs with a fork. Grate the cheese on a coarse grater, add it to the eggs, and add the garlic cloves passed through a press and mayonnaise. Mix everything well and spread the resulting mixture on one part of the pita bread. Cover it with the second part, place the chicken breast on it and roll it into a roll. Roll very carefully, as the first layer of lavash soaked in filling may tear. Place the finished roll in the refrigerator for 30 minutes, or you can leave it longer.
Lavash roll “Raznotsvetie”
Ingredients:
1 pita bread,
5 crab sticks,
2 boiled eggs,
100g Korean carrots,
1 green bell pepper,
100 g hard cheese,
mayonnaise - to taste.
Preparation:
Lubricate the lavash sheet well with mayonnaise and place the ingredients indicated in the recipe on it in rows. First row: finely chopped crab sticks, second - eggs grated on a coarse grater, third - pepper cut into thin strips, fourth row - Korean carrots, sixth - cheese grated on a coarse grater. The number of rows can be continued, but the last row is always crab sticks, that is, where, in fact, it all began. When all the rows have been laid, roll the roll, rolling it along the rows, wrap it in cling film and put it in the refrigerator for 20 minutes so that the roll is soaked.
Ingredients:
3 sheets of pita bread,
1 pack of crab sticks or crab meat,
100 g hard cheese,
mayonnaise and dill - to taste.
Preparation:
Grate the cheese on a coarse grater, finely chop the crab sticks and dill. Grease the first sheet of lavash with mayonnaise, do not forget to coat the edges. Sprinkle mayonnaise with chopped dill and cover with a second sheet of pita bread. Lubricate it with mayonnaise, sprinkle with finely chopped crab sticks and cover with a third sheet. Sprinkle cheese evenly onto the last sheet, also spread with mayonnaise. Acting very carefully, roll up your culinary masterpiece, wrap it in cling film and place it in the refrigerator for several hours.
Using the same principle, you can change the filling, and now you have a completely different, but no less tasty dish.
Filling for lavash roll with herring and egg: lightly salted herring fillet, 2 boiled eggs, mayonnaise and dill - to taste. First sheet of lavash: mayonnaise + chopped dill, second: mayonnaise + finely chopped herring fillet, third: mayonnaise + coarsely grated eggs.
Filling for lavash roll with tomatoes and herbs: 3 tomatoes, 1 bunch of green lettuce, 150 g of hard cheese, salt, dill and mayonnaise - to taste. First sheet of lavash: mayonnaise + lettuce + finely chopped dill, second: mayonnaise + tomatoes, cut into thin slices, third: mayonnaise + coarsely grated cheese.
Filling for Mimosa lavash roll: 1 can of saury in oil, 3 boiled eggs, 200 g of cheese, 250 g of mayonnaise, green onions and dill - to taste. The first sheet: mayonnaise + grated eggs + a little chopped herbs, the second: mayonnaise + coarsely grated cheese + herbs, the third: mayonnaise + saury pre-mashed with a fork + herbs. But here there is one secret in the preparation: cook each sheet separately, then roll the first sheet with the filling into a roll and place it at the beginning of the second sheet and continue rolling, then place the resulting roll at the beginning of the third sheet and complete the process. Wrap the finished roll in cling film and place in the refrigerator.
Filling for lavash roll with mushroom filling: 450 g fresh champignons, 1 onion (you can use 1 leek or 1 small bunch of green onions), 400 g processed cheese, 1 bunch of dill, 3 tbsp. l. vegetable oil, salt, ground black pepper - to taste. First sheet: part of the processed cheese + finely chopped dill, second sheet: mushrooms fried with onions in vegetable oil + chopped dill, third sheet: remaining cheese + dill.
Try making a lavash roll once, and it will become a frequent guest on your table, because it is simple, original, beautiful and tasty!
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
Fillings for lavash rolls - different step-by-step recipes with photos. Delicious lavash rolls can become a favorite dish for the whole family, because you can prepare them every day using the simplest ingredients. Thanks to the ease of creating this appetizer, every housewife will have the opportunity to treat unexpected guests. By choosing a variety of fillings for a lavash roll, you can brighten up a simple family dinner and create your own signature dish.
Original fillings for thin lavash rolls - with photos
Before you start preparing this snack, it’s worth studying in more detail what pita bread is. This simplest and most ancient bread, which has an unusual shape, is a traditional food for the indigenous people of Kazakhstan, Georgia, the Middle East, and Armenia. It is used in the preparation of a large number of different dishes - pies, marshmallows, bazbasha, chakapuli and various snacks. The lavash dish can be served either cold or hot, and there is a chance to experiment with different fillings.
“Kumushka” – with chicken and mushrooms
Ingredients:
- Fresh champignons – 190-210 g.
- Thin lavash – 2 pcs.
- Onion – 1 head.
- Hard cheese – about 100 g.
- Smoked leg – 90-110 g.
- Processed soft cheese – about 100 g.
Preparation:
- Wash the mushrooms, cut into thin slices, then fry them in a frying pan with vegetable oil and chopped onion.
- Slice the chicken leg. This is just the perfect meat for stuffing, because it is very tender and aromatic.
- Grind the hard cheese on a fine grater.
- Place a sheet of one pita bread on the table, if necessary, trim the edges with a knife - you need a square or rectangle of an ideal shape to make it easier to roll.
- Spread with melted cheese and sprinkle an even layer of grated cheese on top.
- Next you need to lay out a second sheet of pita bread (the same shape as the first). It must be pressed tightly against the filling to prevent voids from forming.
- Place the next layer of mushrooms and smoked chicken.
- Roll into a tight roll and wrap in cling film or foil.
- The snack should lie in the refrigerator for several hours so that it can be properly soaked.
- Cut the roll into small portions about 2 cm thick, but no more.
- Place the appetizer on a beautiful dish and use fresh herbs for decoration.
“Crab Paradise” – with crab sticks
Ingredients:
- Thin lavash - 3 sheets.
- Fresh dill – 1 bunch.
- Eggs – 4-5 pcs.
- Fresh parsley - 1 bunch.
- Garlic – 4-5 cloves.
- Mayonnaise - to taste.
- Hard cheese – 180-210 g.
- Crab sticks (meat) – 280-320 g.
Preparation:
- Boil the eggs until fully cooked and cool.
- Take the next ingredient - hard cheese, grind it on a grater.
- Grate the boiled eggs on it.
- Cut the peeled garlic into thin pieces.
- You need to add garlic to the cheese and mix the mixture well.
- Chop fresh herbs and mix with eggs.
- You can cut the crab sticks into thin strips or cubes.
- Place a sheet of lavash on the table, grease with mayonnaise (any sauce can be used), followed by a layer of crab sticks.
- Place a second sheet on top, brush with mayonnaise, sprinkle with a layer of cheese mixed with garlic.
- Place the last leaf, brush with any sauce, place eggs with chopped dill on top.
- Roll the snack into a tube and place it in the cold for 1.5 hours.
“Cheese mix” – with four types of cheese
Ingredients:
- Thin lavash – 1 sheet.
- Processed cheese – 3-4 tsp.
- Blue cheese – about 20 g.
- Sour cream – 3-4 tsp.
- Hard cheese - about 20 g.
- Cheese cheese - approximately 20 g.
Preparation:
- Cut the lavash sheet into 2 approximately equal parts.
- Grease 1 half with sour cream (apply in a thin layer).
- Place shredded blue cheese on top.
- Grease the other half of the sheet with melted cheese.
- Place the two rectangles together and press firmly to prevent any voids from forming.
- Grind the hard cheese on a medium grater and cut the cheese into small cubes.
- Place these 2 types of cheese on top of a sheet greased with melted cheese.
- Roll into a tight roll.
- Leave the snack in the refrigerator for several hours, placing it in cling film.
- Hot pita bread prepared according to this recipe has a very interesting taste. Before serving, cut the appetizer into small pieces.
“Sea Fantasy” with shrimp and lightly salted salmon
Ingredients:
- Thin lavash – 1 sheet.
- Mayonnaise - about 100 g.
- Processed cheese – 200 g (2 packs).
- Peeled shrimp – 100 g.
- Lightly salted salmon – 100 g.
Preparation:
- Pour boiling water over the peeled shrimp, salt the water, stir with a spoon - the seafood is completely ready.
- Grind the processed cheese on a fine grater.
- Cut the salmon into thin slices.
- Unfold a sheet of lavash on the table, brush with mayonnaise, and lay out the cheese.
- The next layer consists of salmon with shrimp.
- Roll it into a tight tube to prevent voids from appearing. Then wrap in foil or cling film and place in the refrigerator for half an hour.
- The lavash roll prepared according to this recipe whets your appetite and captivates with its amazing taste.
“Five minutes” – with Korean carrots and Adyghe cheese
Ingredients:
- Adyghe cheese – 200 g.
- Thin lavash – 1 sheet.
- Mayonnaise - to taste.
- Parsley – 0.5 bunch.
- Ham – 90-110 g.
- Korean carrots – 100 g.
Preparation:
- Place the pita bread on the table, brush with mayonnaise, and top with thinly sliced ham and chopped Adyghe cheese. Sprinkle with finely chopped parsley.
- Place Korean carrots in the next layer.
- Roll the snack into a tube shape, making sure that no voids appear. Place in the refrigerator for several hours.
Recipe with cottage cheese - for dessert
Ingredients:
- Thin lavash - 2 sheets.
- Sunflower oil – a little, for frying.
- Powdered sugar - to taste.
- Cottage cheese – 280-320 g.
- Vanilla – 1 pinch.
- Egg – 1 pc.
- Salt – 1 pinch.
- Sugar – 5-6 tbsp. l.
Preparation:
- Combine cottage cheese with egg, add sugar and vanilla, add salt. Mix all ingredients thoroughly.
- Cut the lavash sheet into small squares (about 15 cm on each side) and wrap the sweet filling in envelopes.
- Fry each envelope in a frying pan with hot vegetable oil on both sides.
- Just before serving, sprinkle the dessert with powdered sugar.
Video recipe for various fillings for hot lavash roll
Culinary masters simply present a huge selection of a wide variety of fillings for delicious lavash snacks. This dish can become your signature dish, because it takes little time to prepare, and its unique taste will not leave anyone indifferent. More recently, these snacks were presented only at family dinners, but now they are also served at luxurious banquets. If you don’t know how to prepare a delicious, tender and original snack for hot pita bread, you should check out the following video, which provides detailed recipes:
From the article presented to your attention, you can learn how to properly and almost professionally prepare a lavash roll. Photos, step-by-step cooking recipes, and tips on combining foods and spices will help you quickly master this versatile dish.
Armenian lavash
Supermarkets sell ready-made packages made from wheat flour. They are large sheets of very thin and elastic unleavened dough. No preservatives are used in their production, only flour, water and salt. Therefore, their shelf life is very limited. Two to four packages are enough to feed a small family a good dinner. You can bake lavash yourself, in your home oven, but it will never turn out as thin as ready-made Armenian lavash from the store. The fact is that the dough for them is rolled through special rollers. Only a professional can roll out unleavened dough so evenly with a homemade rolling pin. And the baking tray, due to its relatively small size, quite limits the possibilities. It can take half a day to prepare the dough, roll it out and bake it. This is not very convenient for a working woman. It is much easier to use a ready-made one.
Homemade lavash
If you still want to make the dough yourself, take 5 cups of flour, sift through a fine sieve, mix with salt and knead the dough with one glass of water. It should be soft enough to roll into a ball, but not stick to your hands. Add flour if necessary. To make the dough more elastic, beat it on the table fifteen times, then place it in the refrigerator, on the top shelf, for half an hour. Roll out with a rolling pin as thin as possible. Bake in a hot oven for about five minutes. The pita bread will be fragile at first. To soften, cover with a damp towel. In about 30 minutes it can be used for rolls.
Quick treat for different occasions
The recipes for lavash rolls with different fillings proposed in this article will help you avoid the hassle of choosing what to fill them with and how to wrap them. You just need to decide which one to choose - meat, fish or vegetarian. Each lavash roll described here is delicious. The fillings, photos of which you see, are also not difficult to prepare. It takes no more than half an hour to prepare a simple roll. If you master the recipes for lavash rolls with different fillings, you will forever solve the problem of what food to take on a picnic and what to feed unexpected guests.
Appetizer with smoked salmon and avocado
It requires two sheets of pita bread, melted cream cheese, salmon fillet, avocado and fresh dill.
Using a silicone brush, apply cheese to the pita bread, moving 5 cm from one edge. Sprinkle evenly with finely chopped dill. Place avocado and salmon pieces on top of the dill. If desired, you can add a few onion rings. Roll into tight rolls.
If, when folding, you feel that the filling is not distributed very uniformly, fill the void with pieces of salmon. Wrap the rolls in plastic wrap and place in the refrigerator. It is easier to cut different lavash rolls if they are slightly frozen.
In addition, the film will protect against drying out if you do not plan to eat the rolls in one sitting. However, they cannot be stored for a long time. It is optimal to eat them within 3-4 hours after preparation.
Recipes for lavash rolls with different fillings based on processed cheese can be supplemented with one more.
Rolls with fresh cucumbers
To prepare you will need pita bread, fresh cucumbers and salt.
Make a strong saline solution and dip cucumbers cut into thin slices into it. After 10 minutes, remove, rinse and dry on a napkin. Spread the pita bread with cheese. Don't forget to indent the edges to avoid any inconvenience when folding. Place the cucumbers in an even layer on the cheese.
Roll the pita bread into a tight roll and freeze it slightly in the refrigerator so that the cheese becomes harder and the product is easier to cut. Cut the roll into rolls and secure them with toothpicks. The pictures show how the lavash roll is assembled sequentially. The step-by-step photo also illustrates how to serve this dish to the table.
Ham roll
For the roll you will need:
- 4 sheets of pita bread;
- 8 thin slices of ham;
- 1 long fresh cucumber (cut into long narrow strips);
- 2 avocados (peeled and cut into slices);
- 250 g feta cheese, cottage cheese or processed cheese;
- lettuce (tear with your hands);
- salt and ground pepper to taste.
Divide all ingredients into four equal parts and place evenly on each sheet of pita bread, placing them near the bottom edge. Step back 7-8 cm from the cut on the right side. Place this side margin over the filling. Next, roll it tightly, placing the filling so that it lies tightly, but does not protrude beyond the left open edge of the pita bread. The first time it may not turn out very nice and neat. Do not despair. A couple of experiments - and you will begin to twist them perfectly.
Lavash roll with carrots
For six rolls of three large sheets of lavash made from wheat flour (preferably whole grain), you will need the following products.
For pasta:
- dried apricots - 6 pieces;
- garlic - 2 cloves;
- walnut kernels - 1/3 cup;
- fresh chopped cilantro - 3 tablespoons;
- olive oil - 6 tablespoons;
- natural fruit vinegar - 1 teaspoon (can be replaced with wine, sherry or cider);
- salt and freshly ground pepper to taste.
For the marinade:
- Aleppo pepper - ¼ to ½ teaspoon (or chili powder to taste);
- fresh carrots - 1 kg;
- finely chopped fresh dill - 3 tablespoons (or chopped fresh mint leaves - 2 tablespoons);
- freshly squeezed lemon juice - 1 tablespoon.
For the sauce:
- natural yogurt - 3 cups;
- freshly squeezed juice from a whole lemon;
- puree from 1 clove of garlic;
- 1/3 cup olive oil.
Pour half a glass of boiling water over the dried apricots. After 5-10 minutes, when it becomes soft, remove from the water, dry and cut into small cubes. Using kitchen appliances or by hand, chop the garlic and walnuts, put them in a bowl, place the cilantro and dried apricots in there, and stir well. Pour in a quarter cup of olive oil, vinegar, salt, pepper and use a blender to form a paste. If it turns out too thick, dilute it with water from soaking the apricots. The paste should be easy to apply to the pita bread.
Peel the carrots and blanch in boiling water for about 5 minutes, no longer. Cool slightly and cut into very thin and long strips, as for Korean carrots. Prepare a marinade from lemon juice, the remaining olive oil, dill or mint, salt and pepper, put carrots in it, stir, let it brew and soak for 15-20 minutes. If you don’t want or have the opportunity to cook pita roll for a long time, Korean carrots from the supermarket will be a good alternative.
Cut three pieces 25 cm long from the finished pita bread. Apply to the pita bread over the entire area. Also divide the carrots into three equal parts and place them on the flatbreads on one side, 5 cm away from the edge. Starting from this side, roll the pita breads into tight rolls. Roll up the ends as you would for a burrito. Cut crosswise into two parts. You got six rolls. They are pleasant to eat warm. Heat each roll from or in a frying pan without oil at medium temperature until slightly darkened. Serve with sauce. For it, mix yogurt, lemon juice, garlic and olive oil in a blender.
Chicken roll
The step-by-step recipe for lavash roll is captured in the photographs.
Fry chicken in oil over high heat. Place the pieces in a roasting pan, add a glass of water and bring to a boil.
In the boiling broth, add salt, peppercorns, celery stalks, parsley, oregano, quartered lemon, and a whole head of unpeeled garlic to taste.
Cover the roasting pan with a lid and place in the oven as hot as possible for 40 minutes. After this time, turn off the oven, but do not open the broiler until it has cooled down.
Place the chicken on one half of the lavash sheet, slightly dividing the meat along the grain. Squeeze the garlic out of the peel with your hands and add to the meat. Place artichoke petals, chopped olives and feta cheese there. Roll the roll as shown in the photo.
For a crispy crust, heat the pita roll in the oven. It will work better if it is wrapped like a burrito.
Sweet rolls
On the culinary pages you can find recipes for lavash rolls with different fillings, including sweet ones. Sweet rolls are a wonderful dessert. Mini rolls look very elegant. They are sprinkled with powdered sugar and cinnamon. Cinnamon goes especially well with apples.
Strawberry dessert
Ingredients for filling a roll from one sheet of lavash:
- Armenian lavash - 1 piece;
- strawberry jam - 1 glass.
Cream:
- mascarpone cheese - 100 g;
- softened butter - 2 tablespoons;
- - 1 teaspoon.
Decoration: fresh strawberries.
Spread butter over the entire surface of the pita bread. After this, using a silicone spatula, spread the jam on it, stepping back 5 cm from the edge. Roll it into a tight roll, wrap it in cellophane film and put it in the refrigerator for half an hour. When the roll hardens a little, it should be cut into 8-10 rolls. Use dental floss. This will help prevent it from being flattened. Line a flat pan with baking paper and place the rolls in it. Bake for 20 minutes in a very hot oven. It is important not to overdry. They should turn out juicy, soft and slightly browned.
While the rolls are baking, prepare the cream. To do this, beat the cheese, butter and vanilla with a mixer.
Cool the finished rolls a little and place on a large plate. Decorate each roll with cream and strawberries. This dish can be eaten warm.
Not only strawberry jam, but any other jam is suitable as a filling. You can make a roll with chocolate or nut cream.
Summer rolls
In the summer, you should try making such a roll with fresh seasonal berries - raspberries, blueberries, blackberries, blueberries, honeysuckle, mulberries or others. To prevent the filling from leaking, brew starch and put berries and sugar in it.
The sweet roll with curd filling is also very tasty. The cottage cheese should be rubbed through a sieve, mixed with a raw egg, sugar and fresh berries or jam. For a better aroma, add vanillin or cinnamon.
The options for using lavash presented in the article are only a small part of what can be prepared from it. In addition to those described above, very interesting are lavash rolls made from buckwheat or from mini-rolls you can make delicious cakes. In general, the design of rolls, serving them to the table and selection of drinks is a topic for a separate big conversation.
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