Homemade chocolate nut butter proportions. Chocolate paste made from cocoa. Composition of nut butter

Chocolate spread for breakfast is a delicious and nutritious start to the day. Making chocolate spread at home couldn't be easier!

It's easy to prepare, quick and delicious! You can add nuts to taste, for example, chopped toasted hazelnuts work well.

Butter – 200 gr
Cocoa powder - 6 tbsp.
Milk – 500 gr
Wheat flour - 6 tbsp.
Sugar - 6 tbsp.
Black chocolate – 100 gr

Recipe 2: Chocolate spread with nuts

Chocolate spread at home is prepared simply from ordinary products, it always turns out very tasty and contains only natural ingredients, unlike store-bought ones.

milk - 2 cups
sugar - 2 cups
ground walnuts - 2 tbsp.
flour - 2 tbsp.
cocoa powder - 3 tbsp.
butter - 100 g

Mix sugar, cocoa, flour.

Gradually add milk and mix with a whisk. Bring to a boil and stir constantly.

Then add chopped, fried nuts, butter, salt. Cook until done.

Transfer the paste into a glass container and store in the refrigerator. Bon appetit!

Recipe 3: chocolate cocoa paste (step-by-step photos)

A recipe for homemade chocolate cocoa paste will be useful for preparing sweets for your morning coffee; the paste will be a wonderful decoration for pastries, rolls or cakes.

150 ml of cold boiled milk;
3-4 tbsp. l. powdered sugar;
1 pack of vanilla sugar;
4 tbsp. l. milk powder;
3-4 tbsp. l. cocoa powder;
350 ml refined vegetable oil.

The chocolate cocoa paste is ready, you can eat it immediately or let it harden a little in the refrigerator. The pasta freezes well in the refrigerator.

Recipe 4: chocolate-nut butter (with photo)

cow's milk – 200 ml;
cocoa powder – 2.5-3 tbsp. l.;
granulated sugar (powdered sugar) – 3 tbsp. l.;
unsalted butter – 60-80 g;
vanillin or vanilla sugar - to taste;
wheat flour - 3 tbsp. l. (without slide);
walnuts (hazelnuts, peanuts) – 1-2 handfuls (optional);
chocolate (milk or black) – 50 g (optional).

Pour the milk into a small saucepan or sauté pan. Add oil. Place on low heat. Stirring, heat the milk until the butter dissolves.

Mix sugar (regular and vanilla, if you add), cocoa powder (preferably sifted) and flour. The flour must first be calcined in a dry frying pan to remove the floury taste from the finished chocolate paste.

Stir.

When the butter is melted, remove the pan from the heat.

Add a mixture of flour, sugar and cocoa.

Stir, trying to break up all lumps. Return the saucepan to the stove. Constantly stirring with a whisk so as not to burn, cook the mixture for 5-7 minutes until thickened. The finished chocolate paste should be smooth and shiny. If your pasta has lumps, strain it through a fine metal sieve.

Remove the shells from the nuts (if required). If you want pieces of nuts to be clearly felt in the finished paste, then chop the kernels with a knife. If you plan to achieve a more uniform texture, then turn the nuts into flour using a blender or coffee grinder.

Add the nuts to the paste and let the dessert cool completely. If desired, you can add coarsely grated chocolate to the cooled treat. It will be even tastier. The hardened paste will become thick and silky. You can taste it! Store in the refrigerator in an airtight container.

Recipe 5: Homemade coffee chocolate spread

Sweet, with a pronounced chocolate-nut taste, the paste will be perfectly spread both on regular bread and on cookies or croutons.

granulated sugar - 1 cup,
wheat flour - 1 cup,
cocoa powder – 1 tablespoon,
instant coffee – 0.5 teaspoon,
butter – 50 grams,
milk – 0.5 cups,
vanilla sugar – 0.5 sachet,
walnuts - to taste.

In a metal bowl, combine the dry ingredients of homemade chocolate spread: flour, sugar, vanilla sugar, coffee and cocoa.

Mix them thoroughly or even sift them through a sieve.

Pour cooled milk into the combined ingredients and mix again until a thick paste forms.

Place the bowl over low heat and cook the chocolate mixture, stirring continuously, for 5-6 minutes from the moment it boils.

Then remove from heat and immediately add butter.

Let the butter melt and carefully mix the resulting chocolate mass.

Finely chop the walnuts with a knife and add to the pasta.

Pour the paste into a glass container, let cool at room temperature, and then refrigerate for at least one night.

Recipe 6: Homemade Nutella chocolate spread

You can serve pasta with fresh bread or a loaf, with your favorite berries and fruits, or just like that. It is often used to decorate cupcakes or pies. Pasta is delicious both hot and cold.

Sugar – 10 tbsp. l.
Milk – 500 g
Drain. butter – 1 pack
Cocoa – 5 tbsp. l.
Flour – 3 tbsp. l.

Pour milk into a saucepan. Cut the melted butter into medium pieces and place it in a saucepan with cold milk.

Place on a fairly low heat. In a bowl, thoroughly mix sugar, flour and cocoa until smooth, breaking up any lumps.

When our butter completely melts in the milk, add the mixture of dry ingredients. Now is the time to stir vigorously with a whisk. Stir with a whisk constantly and thoroughly until it boils.

The chocolate paste is ready, pour it into jars. Store in the refrigerator.

Recipe 7: How to Make Chocolate Hazelnut Spread

Homemade chocolate spread with peanuts.

Milk – 2 tbsp.
Flour – 4 tbsp.
Sugar – 1 tbsp.
Cocoa powder – 3 tbsp.
Butter – 1 tbsp
Peanuts – 100 g

Fry the peanuts in a frying pan and grind them in a blender into fine crumbs.

Mix dry ingredients. Flour, sugar and cocoa.

Add milk and mix.

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Nuts are a very valuable and almost indispensable product for people trying to maintain their health in good condition. They also form the basis of a nut butter that you can easily make at home. In this article we will learn more about the beneficial properties of pastes made from different types of nuts, as well as options for their preparation.

Our ancestors of the gathering era appreciated the beneficial properties of nuts. Each type of this product has unique properties, but they are united by their saturation with a huge amount of potassium, magnesium, phosphorus, iron, calcium and protein (16-25% of the composition).

One of the popular uses of nuts in food is nut butter. In this dish, nuts are the main ingredient, so its quality depends on them. In order not to spoil the taste of the paste, it is better to take fresh nuts without any foreign smell, not fried, but dried. This dish will not be stored for very long, but it will retain all the beneficial substances.

Nut butter has the following beneficial properties:

The product is quite high in calories, so able to saturate the body with a large amount of energy. For this reason, overweight people should reduce their consumption of dessert to a minimum.
Walnut paste is a great way prevention of possible heart and vascular diseases.
This delicacy is a source large amount of protein. Regular use of the paste can have a positive effect on muscle tone, so it often becomes a faithful friend of athletes and people leading an active lifestyle. Also, according to scientists, nut paste, when used frequently and regularly, has a positive effect on the production of testosterone, which provokes the burning of extra pounds and turning them into muscles.
Nuts consist of substances capable of efficiently and quickly converting fats and carbohydrates into energy, which ultimately determinesweight normalization.
Nut paste is an excellent remedy for people who are regaining their strength after a protracted illness.
The calorie content of nuts is twice that of wheat bread. Regular use is excellent prevention of atherosclerosis, vitamin deficiency, salt deposits.
Nuts have a high level of fiber, so have a beneficial effect on the digestive system, normalizing metabolism.
Walnut paste has a beneficial effect on brain activity, therefore, it is especially useful to take it before upcoming mental work.

Composition of nut butter

As already mentioned, nut butter is a unique product and its composition is extremely beneficial for the human body:

A huge amount of plant-based protein. Compared to animal protein, this type does not contain harmful cholesterol.
A large amount of fiber, which has a beneficial effect on the digestion process.
Nut butter contains many vitamins and minerals, including vitamin A, E, PP, B2, folic acid, calcium, magnesium, zinc. For this reason, the paste is especially useful for pregnant women and women with problems in the reproductive system.
Elements that rejuvenate the body and cleanse the blood.
Nut butter can boost immunity.

Features of preparing nut butter

Due to the unique taste of this product, there are many different recipes for this dish in the world. We will try to figure out how to make nut butter as healthy and unforgettably tasty as possible.

This dish is prepared from different types of nuts:

peanuts
almonds
pistachios
hazelnuts
cashew
pecan
walnut
pine nuts

There are options for mixing several types, frying, drying or processing nuts - it all depends on preferences and the desired effect on the body.

Usually the main and common action for all recipes is grinding the nuts in a blender until smooth. Flavorings and sweeteners, often found in the purchased version of the dish, add special taste and aroma. The following additives can make the taste brighter and richer:

cinnamon
cocoa or chocolate
orange and lemon zest
vanilla sugar
sesame
coconut
pumpkin seeds or sunflower seeds
maple syrup
cardamom

All these ingredients go well with nut butter, complement the taste, and therefore are an excellent subject for culinary experiments.

Another paste ingredient is various types of vegetable oil:

coconut
olive
sunflower
rapeseed

Harm of nut butter

Despite the benefits of nut butter, there is still a cohort of people who can be harmed in some way by this dessert. Of course, low-quality nut butter from the store, stuffed with harmful additives, dyes and flavor enhancers, is harmful to everyone.

The following properties of the paste can also contribute to harmful effects on the human body:

Due to the addition of vegetable oil to the paste and the rather rich amount of fat in the nuts, the paste is very high in calories and fat. If consumed in excess on a regular basis, it can cause extra pounds and associated health problems.
A large amount of sugar contained in nut butter.
Nuts are a very allergenic product, so you need to eat them with caution.

The optimal daily intake of this dessert is about 6 teaspoons per day - will protect you from possible negative consequences.

Chocolate-nut butter: recipe

For those with an avid sweet tooth, we offer a recipe in which the taste of nuts is also complemented by chocolate. A paste made from hazelnuts, almonds and chocolate can satisfy the desires of even the most demanding!

We will need:

Hazelnuts – 350 g
Almonds – 120 g
Milk – ¼ cup
Cocoa – 120 g
Honey – 100 g
Vegetable oil – 2 teaspoons

Cooking process:

Place almonds and hazelnuts to dry in an oven preheated to 160 degrees
Grind them with a blender until they become butter
Pour in honey, previously melted over low heat.
Add vegetable oil to the mixture and puree in a blender for a few more minutes.
Add boiled milk and cocoa and continue whisking.
Pour in the remaining milk, mix and leave in the refrigerator

A healthy and delicious treat is ready!

Homemade Peanut Butter: Recipe

Peanut butter at home differs from purchased options in knowing the composition, as well as the ability to experiment with proportions and ingredients. For example, for those losing weight, sugar-free peanut butter is suitable, and the stevia plant or other proven dietary sweeteners can serve as a useful substitute.

Ingredients:

Peanuts – 300 g
Salt to taste
Olive oil – 35 ml
Stevia – 2 g

How to make peanut butter:

Place the peanuts in an oven preheated to 160 degrees until they become dry. You can also dry it in a frying pan. Peel the peanuts from the film and grind them in a blender.
Add olive oil and continue whisking.
Add salt to taste, stevia and grind until smooth. Let the dish cool in the refrigerator.

Peanut butter is ready! There are a lot of options for making peanut butter, depending on the desired taste and calorie content. By performing similar operations, adding sugar, chocolate, honey, cinnamon, the taste of the delicacy will change slightly. Don't be afraid to experiment until the result suits you best!

Peanut butter: calories

The recipe we presented is quite dietary. Energy value of the product: about 600 kcal per 100 g of product.

The composition of peanut butter per 100 g includes:

about 25 g protein (17%)
51 g fat (76%)
11 g carbohydrates (7%)

Peanut butter: benefits and harms

This type of delicacy is rich in many vitamins and minerals, including:

B vitamins (B9, B5, B1, B2)
choline
RR, K, E
selenium
sodium
magnesium
phosphorus
iron
calcium

Paste can quickly saturate the body with energy, reducing the feeling of hunger. It is especially useful to eat this dessert for breakfast, saturating the body for a long time without harm to health.

The paste can have a negative effect on the body if consumed by people with excess body weight, patients with gout, arthrosis or arthritis. To prevent its negative effects on the body, you should adhere to the daily norm: 30 g per day, that is, one tablespoon.

Almond paste: recipe

Almond paste has earned the title of one of the most delicious among similar pastes. At the same time, it is done quite simply and consists of a small amount of products.

Ingredients:

Almonds – 2 cups
Egg white – 2 pcs.
Sugar – 1 glass
Oil – 4 tbsp. l.

Cooking process:

Peel the almonds dried using the chosen method. Grind nuts and sugar in a blender. Grind until the mixture becomes powdery.
Beat the egg whites and softened butter into the resulting mixture. Continue beating until smooth.
Leave the dish in the refrigerator for a couple of hours. The pasta is ready!

Homemade almond paste will definitely delight you and your loved ones with its unforgettable taste and beneficial properties!

Almond paste: benefits and harms

The beneficial properties of the paste include:

the ability to quickly saturate the body with energy
the presence of vitamins B, E, A, phosphorus, calcium, magnesium, iron, zinc, folic acid
large amount of protein
complete absence of cholesterol

Harmful due to the huge amount of fat in the composition - about 50% (10% of which are considered harmful to the body), it can be for diabetics and overweight people. It is also worth considering: the calorie content of almond paste is much higher than others, and is about 500 kcal per 100 g of product.

Cashew paste: recipe

Cashew nut, even in its natural form, is capable of knocking you down with its unforgettable delicate and sweet taste, and the paste prepared from it has a more satisfying taste, reminiscent of butter cream. Let's consider one of the quick and tasty options for preparing this dessert.

Ingredients:

Cashew nuts – 400 g
Coconut shavings or pulp – 200 g
Coconut milk and water – optional

Preparation:

Grind the pre-drained cashews in a blender to a paste.
Add coconut pulp, shavings or water to the paste (it is better to give preference to pulp that can quickly bring the mixture to a paste-like state). You can also add coconut milk as a liquid.
Grind until ready and put in the refrigerator, where it will be stored.
A simple and tasty delicacy is ready to delight your stomachs!

Cashew butter: benefits and harm

This nut has the following beneficial properties:

The fatty acids contained in nuts can normalize the cardiovascular system.
Cashews differ from other types of nuts because they contain a large amount of B vitamins, which have a beneficial effect on metabolism and blood cholesterol levels.
Cashews contain many vitamins and minerals (iron, calcium, phosphorus, zinc), which help fight anemia, digestive problems, and hypovitaminosis.

To prevent cashew paste from harming the body and causing extra pounds to appear on the body, you need to eat it in moderation: the daily norm is 50 g. This product is also allergenic, so if you have any alarming symptoms, you should stop eating the paste and consult a doctor. Cashews are not recommended for people with liver and kidney diseases.

Nut butter will become an indispensable product in your kitchen, and the possible options for its preparation will make the delicacy varied, which you and your loved ones will never get tired of. This product can also not only sweeten homemade baked goods and add flavor to salads, but will also be an excellent gift for no reason, the value of which is doubled, because it is made with your own hands!

Video: Chocolate-nut butter recipe

Nutella chocolate and nut spread is known to everyone. It was a favorite treat for children and adults in post-Soviet times. Life really does seem to go on a spiral, and my kids are crazy about it these days. When we go to the store, their only request is: “Mom, buy Nutella!”

But it is still not the cheapest product in the store. In addition, reading its composition, there is absolutely no desire to buy this paste for children. Therefore, I decided to cook it only at home, so that my household would not eat store-bought chemicals, but a relatively harmless product. Moreover, the ingredients for the recipe are inexpensive, affordable for any family, and the preparation itself is very simple and does not take more than 15 minutes. Older children can prepare their own treats. The recipe is just a dream for any housewife!

We will need

milk - 1 glass (200-250 ml),
flour - one and a half tablespoons with a slide,
sugar - 1 glass 250 ml,
cocoa - 2 tbsp. l. with a slide,
butter - 50 g or 1 tbsp. l.,
nuts - approximately 5 tbsp.

Take thicker milk, at least 3.2 fat content. The thickness of the paste will depend on the amount of milk. I take 250 ml.

You can also take any quantity of nuts, and even make a mix as desired - walnuts, hazelnuts, almonds, peanuts, cashews. To your taste.

Use good quality and fresh butter in the recipe. I once mixed a cheap one, and the paste tasted sour.

Preparation

First we will heat the milk. We don’t need to boil it, but only heat it so that the dry ingredients dissolve faster.

Pour in warm milk.

Mix everything well so that there is no lump. You can use a spoon, you can use a blender - whichever is more convenient for you.

Grind the nuts in a coffee grinder.

You don’t have to let them turn into nut dust, since lumps of nuts are quite acceptable in homemade Nutella.

A dessert based on chocolate and butter, often with the addition of nuts, is nothing more than chocolate spread, beloved by many. Children simply adore this delicacy, and adults are also not averse to treating themselves to a wonderful dessert.

You can buy ready-made chocolate spread in almost any store. However, such pleasure cannot be called cheap, especially considering the scanty amount of delicacy in the jar. Another obvious disadvantage of a store-bought product is the huge amount of preservatives it contains. However, there is a way out of this difficult situation - it turns out that you can prepare the same chocolate spread at home yourself.

Homemade chocolate spread with nuts

The undoubted advantage of homemade chocolate spread is that it will be prepared only from natural ingredients. Also, if you follow the recipe, you will get much more of it than in a small store-bought jar.

Cooking does not take much time and does not require special skills.

First of all, you need to thoroughly mix sugar (2 tbsp.), cocoa (3 tbsp.) and flour (2 tbsp.)
Milk (2 tbsp) is gradually poured into the resulting mixture. This mass must be thoroughly stirred with a whisk or blender until completely homogeneous. Then you need to put the pan with the contents on low heat and bring to a boil with constant stirring.
Nuts (1 tbsp.) You can take the ones you like best. This could be peanuts, walnuts, almonds or hazelnuts. The only condition is that they should not be raw. Before adding them to the mass, they need to be lightly fried and chopped.
Butter (100 g) can be added to the pan, cut into small cubes - it will dissolve perfectly in the hot substance.
Then you need to add nuts to the main mass and cook a little more, and then remove from the heat, pour into a convenient container, and put in the refrigerator.

This paste can be used for spreading on bread or a loaf, eaten with fruits or berries, and also for decorating cakes, muffins or pies.

It’s quite easy to prepare it at home:

Pour half a liter of cold milk into a small saucepan.
Then add a pack (250 g) of butter to cold milk and put it on low heat.
Separately, you need to mix granulated sugar (1 tbsp), flour (3 tbsp) and cocoa powder (5 tbsp) - all components are mixed. You need to make sure that there are no lumps left.
After the butter has completely dissolved in the milk, you need to add the dry mixture to the pan. Here you will need even more thorough kneading with a whisk - there should be no lumps. Then all this can be brought to a boil with constant stirring.
The paste can be considered ready, all that remains is to pour it into a suitable container and cool well.

Chocolate milk paste: recipe with milk

Chocolate spread, especially with the addition of good homemade milk, turns out incredibly tender, with a wonderful creamy taste.

Natural fat milk is considered the main component of this recipe.

Half a liter of milk should be poured into a saucepan and cubes of cow butter (200 g) should be added to it. The contents must be heated until the oil is completely dissolved and then boils.
In a separate bowl you will need to mix sugar (2 tbsp), flour (6 tbsp) and good cocoa powder (4 tbsp)
Carefully add the dry ingredients into the boiling milk and make sure that not a single lump remains.
After mixing, you need to cook the mixture a little more until a characteristic thickness appears.
The finished product can be removed from the heat, poured into suitable containers and placed in the refrigerator for final thickening.

The yield of the finished product from the given components is approximately 1 kg.

Chocolate spread with bananas recipe

This delicious dessert is a unique mixture of banana jam and chocolate cream.

It can be served as a separate delicacy, or used for spreading on toast, layering cakes and filling muffins.

The initial stage is making banana jam. To do this, bananas (3 pcs.) should be peeled and pureed using a blender. After this, you need to place the puree in a saucepan and pour over orange juice (50 g) - it is advisable to use freshly squeezed juice.
Add sugar (3 tbsp) and chocolate (100 g), broken into pieces, into the total mass. Moreover, you can take any chocolate: bitter or milk.
The pan with the ingredients is placed on the fire and, stirring, brought to a boil and the chocolate is completely dissolved. The procedure takes approximately 5 minutes.
After boiling, the pan can be removed from the heat and, after pouring the mixture into small glass jars, place in the refrigerator. There it can be stored for about two weeks.

Raspberry chocolate spread recipe

Homemade chocolate spread with raspberries is a great dessert that both children and adults will love.

Fresh juicy raspberries (150 g) must be thoroughly crushed in a blender until puree is formed.
The highest fat content cream (30%) should be poured into a saucepan and brought to a boil over low heat.
Dark chocolate (about 125 g) should be broken into small pieces and added to the cream. Let it dissolve completely and then stir.
After this, you can add raspberries and mix all the ingredients with a whisk again.

This pasta will be equally good either chilled or warm.

Quick chocolate spread

Modern housewives, despite the catastrophic lack of time, still constantly want to pamper their household with something tasty and amazing. And it is advisable that the preparation of this miracle does not take too much time.

A recipe for quick chocolate spread can be a real lifesaver in this case.

In a fairly large saucepan, you need to mix sugar (1 tbsp), flour (half a glass), cocoa powder (2 tbsp), vanillin (1 sachet).
Cold milk is added to the dry mixture in small portions. Moreover, after each added portion, it is necessary to mix the entire mass. The final mixing must be especially thorough - the mixture must be completely homogeneous.
The pan with all the ingredients must be placed on low heat, without stopping stirring.
Add butter (1 tbsp) to the heating mass.
After dissolving the oil, you need to simmer for some more time on the fire, not allowing the product to boil - this is very important.
The appearance of bubbles on the surface of the paste means it is completely ready.

Then you should remove the pan from the heat, pour it into some convenient container and let it cool completely.

Pasta with condensed milk has an extraordinary taste and excellent consistency.

To get it exactly like this, you need to adhere to the following recipe:

Half a glass of your favorite nuts (peanuts, walnuts or hazelnuts) must be fried over high heat and then crushed using a blender.
Butter (150 g) must be completely dissolved in an aluminum bowl over low heat.
A bar of dark dark chocolate must be broken into small pieces, added to hot oil and completely dissolved in it without removing from the heat.
Condensed milk (1 b.) must be poured into the butter-nut mixture and mixed thoroughly with it.
Add 2 tablespoons of cocoa and flour very carefully and mix well. This may not be easy, but there shouldn't be any lumps left.
It is very important to maintain very low heat during subsequent mixing of all components. After the mixture boils, you can remove the dishes from the stove.
After the substance has partially cooled, you can add nuts. After this, you need to mix everything thoroughly again so that the nuts do not gather in a lump in one place, pour into a suitable container and put in the cold to cool completely and thicken.

Over low heat, in a suitable small aluminum bowl, melt a bar of white chocolate (200 g) and the same amount of cow butter.
Add 25 g finely chopped almonds.
Pour a can of condensed milk into the resulting mixture, mix all the ingredients thoroughly and leave the pan over low heat.
After about two minutes, remove from heat and let cool well.

White chocolate paste is very good on its own, but if it is used together with dark paste, for example, to decorate cakes and pastries, it will look very elegant and original.

Boil the beans until soft. You will need 200 g of already boiled beans. Black beans are best suited for this recipe - they have a characteristic nutty flavor. After cooking, it must be passed through a meat grinder.
Peanuts (80 g) need to be fried and chopped, also turning through a meat grinder.
Combine the nuts and beans in the bowl of a food processor and blend on high speed.
Add cocoa powder (4 tbsp) to the resulting mixture (2 tbsp).
After this, carefully add 3-4 tbsp. l. liquid honey and mix as well.
If you are not satisfied with the resulting consistency (too thick), you can also add honey. As a last resort, if there is already a lot of sweetness, and the thickness is excessive, then it is permissible to add a little milk until the desired consistency is obtained.

This chocolate spread has minor inclusions of nuts and beans, so it cannot be called completely homogeneous. However, the taste does not suffer at all from this.

Pour a small amount of cold milk (80 g) into a blender glass.
Add a little powdered sugar (40 g), a bag of vanillin and vegetable oil (120 ml).
Use a blender to thoroughly beat the mixture until the required thickness is obtained. If the milk is cold, as indicated in the recipe, then this is not difficult to do - the mixture begins to thicken almost immediately.
1.5 tbsp is poured into the whipped mass. l. cocoa powder and milk powder.
If you wish, you can add nuts, such as peanuts. In this case, they must also be crushed, but separately and added to the resulting chocolate paste at the very end.
After cooking is complete, transfer the mixture into jars and cool well.

Conclusion

Chocolate spread is a favorite treat for children and adults. It can be prepared at home quickly and easily. Follow all proportions exactly, experiment with the type of cocoa and nuts and enjoy the extraordinary taste.

A sweet soft mass of chocolate and nuts is one of the most favorite treats not only for children, but also for adults. But the cost, even of a small jar, noticeably bites the pocket. And the benefits of such desserts (which include, among other things, preservatives and cheap palm oil) are very doubtful. But why deprive a child of joy? After all, it is quite possible to make chocolate spread at home.

Preparing a thick sweet with chocolate flavor does not require any culinary skills. However, there are some tricks here too, thanks to which the chocolate cocoa paste will turn out tender, aromatic and indistinguishable from the store-bought one:

Before you make chocolate spread with cocoa powder, think about what you will use as a filling: walnuts, peanuts, sesame seeds, regular sunflower seeds? The most popular is pasta made with the addition of peanuts. For example, this is the recipe used by Ferrero Rocher, which produces the famous Nutella.
Take milk with the maximum percentage of fat content. The most delicious dessert is made from homemade milk.
Before you start cooking, rinse the nuts from the husks and dry them thoroughly. It is better to grind them using a blender or coffee grinder. Although this is an optional rule - rather, the features of the classic recipe. If you like the feel of small pieces of peanuts on your teeth, you can use a regular mixer.
Use only dry dishes to mix cocoa with sugar, otherwise the sticky mass will smear on the walls and curl into lumps during cooking.
Chocolate spread at home does not require virtually any equipment, except for a small heat-resistant container and a spatula for mixing. But if possible, it is still better to cook this product in a water bath to avoid burning the chocolate.
Depending on the nuances of the recipe, the cocoa treat can be fatty or dietary, sweet or have a bitter aftertaste. In short, everyone will find an option to their liking!

DIY chocolate mass

There are a whole lot of ways to prepare a soft treat from cocoa. Despite the simplicity of each of them, some are quite time-consuming. But the simplest recipe for chocolate paste takes no more than 20 minutes.

To prepare it you will need:

a glass of milk;
10 tbsp. spoons of cocoa powder;
the same amount of sugar (if desired, the paste can be made more or less sweet);
2 teaspoons flour;
70–80 g butter;
a little vanillin or vanilla sugar for flavor;
as well as half a cup or more of ground nuts, sesame seeds and other toppings to taste.

Mix sugar and cocoa in a small saucepan, add vanillin and pour in 2 tbsp. spoons of milk. Now the mixture must be thoroughly stirred until smooth. Only after this can you pour out the rest of the milk. Place the pan on the fire and wait until the mixture begins to boil, add butter to it.
Next, a lot of attention and patience is required. The butter in homemade pasta should boil, but not cook. Otherwise, the finished product will remain semi-liquid after cooling.
Remove the pan from the stove and add flour to the chocolate mixture in small doses, stirring thoroughly. Then bring to a boil again and add the nuts. Homemade treat is ready! All that remains is to pour it into pre-prepared jars and leave to cool.

Making Nutella with your own hands

For fans of the popular sweet from Ferrero Rocher, you can prepare an impromptu Nutella. It is in no way inferior in taste to store-bought, but its benefits are much higher. After all, you yourself can control both the cooking process and the quality of the necessary ingredients.

According to the recipe, this paste includes:

Milk - 250 ml;
Cocoa powder – 3 tbsp. spoons;
Butter – 125 g;
Flour – 1.5 teaspoons;
sugar – 5 tbsp. spoon;
and, of course, grated nuts in a quantity convenient for you.

To begin, leave the butter in a warm place until it melts a little. Cut it into pieces and place in a saucepan; pour all the milk there. While it is boiling, start preparing the mixture: stir sugar and flour into dry cocoa powder. You can add a small pinch of salt there to highlight the sweet taste of the dessert.
As soon as the milk has boiled, pour this mixture into it and, stirring continuously, bring to a boil over low heat. Add nuts to hot cocoa. Remember that homemade Nutella requires patience. You need to cook it until it thickens to the desired consistency.

Dietary nut butter

For those who are concerned about their own weight, there are less nutritious recipes. For example, you can make a paste from cocoa and nuts without using butter at all. Thanks to this, the calorie content of the product will be even lower than in regular dark chocolate.

You will need the following ingredients:

200 ml milk;
6 teaspoons of cocoa and the same amount of milk powder;
300 ml odorless olive or sunflower oil;
150 g of powdered sugar (if you don’t have it, you can use regular sugar);
1 cup peanuts or walnuts;
And a pinch of vanilla.

Roast and chop the nuts. Heat the milk without bringing it to a boil; Dissolve sugar in it and pour in vegetable oil. Take a blender and blend the mixture for 5-8 minutes. If everything was done correctly, the mass will acquire a white color and a thick consistency. After this, you need to add cocoa, milk powder and nuts mixed with vanillin. And, of course, mix until a homogeneous viscous paste is formed.
Homemade chocolate cream is almost ready. All that remains is to put it in jars and put it in the refrigerator to infuse. After 10 – 12 hours it will thicken enough for consumption.

A thick paste of cocoa and milk can not only be spread on bread, but also used to make chocolates, filled cupcakes, pour it over cakes and pies... In a word, the ways to use this sweet delicacy depend only on your imagination!

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