Soft, rosy, fluffy pancakes made with milk without yeast are a lifesaver for any cook. This simple and tasty delicacy will be an excellent addition to a cup of coffee or tea, will not cause any trouble in the kitchen and will delight the whole family. Prepared with the addition of vanilla and cinnamon, milk pancakes are aromatic, have a delicate creamy taste and a very appetizing porous texture. A great option for a hearty breakfast or snack made from affordable ingredients. Try it!
To prepare, you will need the ingredients listed in the list.
Heat the milk to a temperature of 36-38 degrees. To determine the required temperature without a food thermometer, heat the milk over medium heat and periodically drip a little milk onto the back of your hand. When the milk is practically not felt on the skin (neither hotter nor colder), the temperature is correct.
Turning off the heat, add 1.5 tbsp to warm milk. lemon juice or 1 tbsp. wine or apple cider vinegar. Mix everything thoroughly and leave the mixture at room temperature for 10-15 minutes.
In a separate container, combine the egg, salt and sugar. Mix the ingredients until smooth and sugar dissolved.
While stirring the mixture, pour in the milk in a thin stream.
Add sifted wheat flour, baking soda, vanilla sugar and cinnamon. Mix the ingredients, moving in one direction (clockwise or counterclockwise) and trying not to mix the dough too long and thoroughly - just enough so that there are simply no dry particles of flour left.
Add vegetable oil. Stir the dough several more times with wide circular movements until smooth. The dough should be thick and slowly flow from the spoon in a single ribbon. Leave the dough at room temperature for 10-15 minutes.
Do not stir the infused dough any more, but carefully scoop it up in small portions with a spoon or ladle and pour it into a heated, oiled frying pan. Fry the resulting pancakes over medium heat for about 3 minutes on one side.
When bubbles appear on the surface of the pancakes and the dough dries slightly around the edges, turn the pancakes over, throwing them into the pan from a low height, and fry for about 2 minutes on the other side, until golden brown.
Lush pancakes made with milk without yeast are ready.
Pancakes, pancakes... Then, I think, everyone remembers this rhyme for the little ones. Lush, airy, soft, shiny with oil (don’t read it for fans of PP, etc.!), who doesn’t love them? And making pancakes is even easier than pancakes, because they will never stick to the pan or clump together. So, even if you are a complete beginner cook, you will definitely succeed. Today we will prepare pancakes without yeast and with milk, and so that even without yeast they turn out as plump as they should be, we will do the following...
Lush pancakes with milk without yeast: recipe with photos step by step
I usually cook pancakes with kefir or sour milk, but I made this recipe for the first time. The process takes a little longer, but I liked the taste better. Pancakes made with kefir are almost never this fluffy. I recommend you try it! And how to do this, see below for the recipe with photos step by step.
To prepare this dish you will need:
- milk – 250 ml;
- lemon juice - 1.5 tbsp;
- chicken egg – 1 pc.;
- salt – 0.5 tsp;
- sugar – 2 tbsp;
- wheat flour – 200 g;
- soda – 0.5 tsp;
- vegetable oil – 2 tbsp. + for frying.
How to cook pancakes with milk without yeast
Serve the pancakes immediately. Who loves with what. For us it’s condensed milk and fresh berries.
Pancakes with sour milk without yeast, fluffy: recipe with photos step by step
When milk turns sour, there is no need to throw it away. You can bake very quick and tasty pancakes or pancakes. One of these recipes is waiting for you below. The pancakes turn out fluffy, airy and remain the same after removal from the pan. Moreover, they will look like this without any yeast at all. We will “raise” them and make them fluffy with the help of soda, which will react with the acidic environment, which will release carbon dioxide and loosen the dough. You can also use ready-made baking powder, but you need to understand that this is the same soda, only with additives. This amount of ingredients makes two large bowls of pancakes. This is about 50 pieces. To prepare them, all ingredients must be at room temperature.
Ingredients:
- sour milk – 500 ml;
- eggs – 2 pcs;
- sugar – 2.5 tbsp;
- soda – 1 tsp (without slide);
- salt – 0.5 tsp;
- vegetable oil – 3 tbsp for dough + 100-150 ml for frying;
- wheat flour – 2-2.5 tbsp.
How to cook pancakes without yeast with milk
Pancakes made with sour milk and soda are ready. Serve with your favorite jam, sour cream or condensed milk.
Fluffy pancakes made with milk without yeast and without soda
Pancakes made with milk have a more delicate taste than those made with kefir. We don’t use yeast or soda, and the whipped egg whites make them fluffy. Unlike kefir pancakes, milk pancakes do not have any sourness. Tender milk pancakes are served with sour cream, jam or preserves. They are very tasty with warm chocolate, fruit yoghurt, condensed milk. Adjust the amount of sugar to taste. If you plan to serve with something sweet, reduce the sugar. If with sour cream or cream, you can add a little more.
Grocery list:
- wheat flour – about 350 g;
- chicken eggs – 2 pcs.;
- milk 3.2% fat – 1 glass;
- vegetable oil - for frying;
- sugar – 100 g;
- salt – 2 pinches.
How to cook pancakes without yeast and without soda so that they are fluffy
From the specified amount of products we got 15 pancakes. It only takes 15-20 minutes to prepare a delicious breakfast.
Based on the recipe for fluffy pancakes made with milk without yeast, the buns are sure to become a favorite delicacy for the whole family. They can be used as a complete meal or as a sweet addition to tea. In addition, pancakes are served in a variety of variations (with jam, honey, etc.), so such a simple dish can be new every day.
The best fluffy pancakes made with milk without yeast
The recipe for fragrant homemade pancakes will surely be a salvation on your day off. However, in order to prepare a truly worthwhile dish, you should take a few culinary secrets into your arsenal.
When frying pancakes, do not pour too much sunflower oil into the frying pan.
It is very easy to follow their instructions and sometimes even very interesting:
- Properly selected flour. In most cases, pancakes are made from wheat flour, but variations are possible: rye, buckwheat or corn equivalents are added to the dough. However, before starting work, you must sift the flour! This way it will be saturated with oxygen, and the pancakes will turn out fluffy and soft.
- A certain dough consistency. The mixture should resemble thick sour cream, slowly dripping from a spoon. The dough should not spread in the pan!
- Room temperature for all foods. About half an hour before starting work, all products should be removed from the refrigerator and allowed to warm up a little.
- Infusing the dough. After kneading, the dough should rest for about half an hour. There is no need to stir it after this; you can simply place the formed pancakes on a hot frying pan!
- Pleasant aroma. To give the pancakes some piquancy, you can add vanillin or cinnamon. However, it is important not to overdo it so that the taste of the dish does not turn out too rich!
Each housewife who regularly prepares pancakes has her own special recipe. It is formed gradually, by trial and error. However, ultimately, all the developments add up to a single scheme that allows you to bake truly the best pancakes.
Quickly: pancakes without yeast with milk
Minimum ingredients, maximum pleasure... What else can you expect from milk pancakes without yeast! The most important thing is to select high-quality ingredients for these purposes, most of which are in the refrigerator of every housewife. If something is not found, the deficiency can be easily replenished at the nearest store.
If desired, the proportions of the components can be slightly changed, depending on taste preferences. However, initially it is best to try the classic recipe, the quality of which has been tested by time.
Ingredients
- Milk – 1 glass;
- Vinegar 9% – 1 tbsp. spoon;
- Soda (can be replaced with baking powder) – 1 tsp;
- Egg – 1 pc.;
- Flour – 2 cups;
- Butter – 2 tbsp. l.;
- Sugar – 2 tbsp. l.;
- Vegetable oil for frying.
Step by step: recipe for pancakes with milk without yeast
It usually takes up to half an hour to prepare delicious pancakes. They should be served warm, when the flavors are most fully revealed. Over time, all the housewife’s processes will be brought to automaticity, but at the initial stage you should prepare “with reserve”, because you may not be able to do it in half an hour.
- The mixture of milk and vinegar should be left for about 15 minutes. During this time, the milk will sour. If you have a ready-made sour product in your arsenal, you can take it without vinegar.
- Add the egg, beat well. If possible, it is better to beat it separately with a whisk, and then simply pour it into a container with milk.
- Melt the butter in a water bath until smooth, pour into the mixture. This process takes up to 15 minutes, so it is better to put the oil on the fire in advance, just starting to prepare the dough.
- Add a pinch of soda, sugar, vanillin or cinnamon and mix again.
- Heat the pan, form pancakes with a spoon and carefully place on the surface. Bake for 1-2 minutes on each side.
How to cook pancakes with milk without yeast
The average family rarely goes through a day without delicious baked goods. Making it quickly on your own will not be difficult if you have a simple and proven recipe on hand. If there is a need to detail the processes, you can watch thematic videos. There, experienced chefs will do everything gradually, clearly showing each process. With such help, no one will be left without delicious pancakes!
Recipe for pancakes without yeast with milk
In order to prepare pancakes, you should prepare the necessary ingredients in advance.
Take a small container, pour room temperature milk into it and beat in two eggs.
Using a whisk, mix the mixture thoroughly
Now you need to add slaked soda to the mixture
Be sure to add a little sunflower oil to the dough and mix
Gently pour the pre-sifted flour into the container.
The resulting dough should be thoroughly mixed until smooth.
We begin to place the pancakes in a hot frying pan with a small amount of sunflower oil.
Fry the pancakes on each side for a few minutes
Ready-made pancakes can be served with sour cream or jam. Bon appetit!
A hearty, easy-to-prepare and delicious breakfast – ready! Bon appetit!
Fragrant and fluffy pancakes with milk
The ingredients for this recipe include a sufficient amount of natural flavors to dilute the usual taste.
Ingredients:
- Flour – 2 tbsp.
- Milk – 2 tbsp.
- Chicken egg – 3 pcs.
- Slaked soda with vinegar - 1 tbsp.
- Salt – a pinch.
- Sugar – 3 tbsp.
- Vegetable oil - for frying.
- Orange zest – 0.5 tsp.
- Cinnamon - on the tip of the knife.
Cooking process:
- Beat chicken eggs into a deep container, add salt.
- Add sugar and mix the mixture well with a whisk or mixer, achieving the required homogeneity.
- Pour a glass of milk into the dough.
- Sift the flour in small portions, gradually adding to the dough.
- Gradually add the remaining milk, bringing the solution to the desired consistency.
- Add the flavors you use (you can change the list components to your liking).
- Add soda to the dough and quench it with vinegar or citric acid.
- Pour vegetable oil into a frying pan and heat it on the stove.
- Carefully place the dough in small portions using a spoon into the pan. After it sets, turn the heat to low. Cover the pancakes with a lid and fry on each side until golden brown.
Before serving, pour honey, jam or sour cream over the dish - bon appetit!
Fluffy milk pancakes with banana
To prepare such a dessert you will need a little flour and milk, and the base for the dough will be banana pulp. Preparing the dish is quite simple, and its unusual taste will certainly delight children.
Ingredients:
- Milk – 70 ml.
- Flour – 3 tbsp.
- Banana – 3 pcs.
- Chicken egg – 2 pcs.
- Vanillin – 1 packet.
- Sugar – 1 tbsp.
- Salt – a pinch.
Cooking process:
- Remove the peel from the fruit and chop it using a grater, blender, or simply mash with a fork.
- Beat in the eggs and mix the mixture thoroughly. Add sugar and salt.
- Add sifted flour and pour in milk warmed to room temperature.
- The dough should be quite thick; if it is liquid, add flour until it thickens.
- It is important to stir the mixture carefully to get rid of lumps.
- At the last stage of preparing the dough, add vanillin or vanilla sugar.
- You can start frying the dessert. If the frying pan has a Teflon coating, it is not necessary to lubricate it with oil; the dessert will turn out to be dietary and healthy.
- If you are using a regular cast iron frying pan, you need to pour a little oil and heat it well, and then lay out the dough in portions.
- Fry the pancakes on both sides until cooked, you need to achieve a golden brown crust and do not overcook the dish.
You should not cover the pan during cooking. Banana is sensitive to high temperatures and the pancakes may turn out watery due to the steam. Bon appetit.
Milk pancakes with raisins and jam
By adding raisins and jam to the recipe, the pancakes get an unusual taste, despite the fact that the classic recipe is used for their preparation. The preparation process will not take up much free time, and such a breakfast will certainly delight your family and friends.
Ingredients:
- Chicken egg – 2 pcs.
- Baking soda – 0.5 tsp.
- Jam – 5 tbsp.
- Flour – 7 tbsp.
- Milk – 100 ml.
- Raisins – 50 gr.
- Vegetable oil - to taste.
Cooking process:
- Beat chicken eggs into a separate bowl, add milk, add soda and mix the listed ingredients well. The surface of the dough should be covered with small air bubbles, this indicates that the soda is working.
- Add jam to the dough. Any one will do, depending on the consumer’s preferences, the main condition is that it should not be liquid.
- Sift the flour and gradually add it into the dough in small portions. The mixture needs to be mixed well, trying to remove any lumps.
- Add raisins steamed in boiling water and mix the mixture again.
- You can proceed directly to the cooking process. Heat the vegetable oil in a frying pan and add the flour mixture using a spoon.
- You need to fry the pancakes over medium heat, then they will not burn and will be fried thickly. Approximate frying time is 3 minutes on each side.
The dish is served hot and can be supplemented with sour cream or natural yogurt. Bon appetit.
Pancakes with cinnamon and apple with milk without yeast
Apples with cinnamon are a beneficial culinary combination; such pancakes are especially popular in the winter season. It’s worth trying to cook such a dish once, and it will forever become part of your everyday diet. The cooking process is absolutely simple.
Ingredients:
- Wheat flour – 1 cup.
- Pasteurized milk – 0.5 tbsp.
- Chicken egg – 1 pc.
- Vegetable oil (refined) – 1 tbsp.
- Apple – 100 gr.
- Cinnamon – 0.5 tsp.
- Sugar - to taste.
- Salt - to taste.
Cooking process:
- Beat the eggs into a deep container, add sugar and add milk. Combine the mixture well; it is important to stir vigorously to ensure complete dissolution of the sugar crystals.
- Add vegetable oil and mix the mixture well.
- Peel the apple and grate it on a fine grater, try to remove excess juice so that the pancakes turn out dense. Place the fruit into the dough.
- Add cinnamon to the mixture and mix thoroughly.
- Fry the pancakes in a frying pan with vegetable oil. The cooking process takes 2-3 minutes on each side.
The dish can be served with a handful of cottage cheese for breakfast - this is a great addition. Bon appetit.
Lush, deliciously rosy pancakes are a temptation for young and old. The easiest way to achieve this result is to knead yeast dough. But today we prepare pancakes exclusively without this component, and, believe me, they will turn out no worse. Let's start with the most typical recipe.
Ingredients:
- milk - a full glass;
- two large eggs;
- a spoonful of apple cider vinegar and the same amount of fresh lemon juice;
- 75 grams of sugar;
- oil, lean - three tablespoons;
- a third of a spoon of salt and the same amount of soda;
- 260 gr. wheat flour.
Step-by-step recipe for fluffy milk pancakes without yeast
Step-by-step video recipe
Carefully break the eggs one by one. Pour the whites into a dry small bowl, place the yolks in a mixing bowl.
Add sugar to the yolks and rub until white with a spoon. You can simplify the process - beat thoroughly with a mixer.
Without stopping whisking, add milk to the yolks in small portions, and finally add vegetable oil using the same method.
Separately, add apple cider vinegar to the baking soda and stir thoroughly. As soon as the mixture stops sizzling, pour into the yolk mixture. While stirring, begin to add the sifted flour in parts.
Having received a homogeneous mass, we begin to beat the whites. Be sure to add salt and just a little lemon juice, the process will go faster. Mix the dense protein mass into the dough.
Fry the pancakes in a thick-walled frying pan. Spoon the dough into well-heated oil. To check, drop a little first, if the dough immediately sets and does not float, you can fry.
Option 2: Quick recipe for fluffy milk pancakes without yeast
The classic recipe is not so simple, and it takes a long time. Pancake dough can be prepared much faster and slightly sour milk will help with this. Please note that we do not need yogurt or kefir, which is classic for this baking.
This kind of milk is often sold at a bargain price in supermarkets, as a last-day product, don’t hesitate to take it. An alternative is to acidify the milk yourself, which can be done by adding a little curdled milk to the pasteurized product and keeping it warm, for example, on a sunny windowsill.
Ingredients:
- two glasses of partially sour milk;
- one and a half glasses of white flour;
- two large eggs;
- seven tablespoons of vegetable oil and one of vinegar;
- a little less than half a spoon of soda;
- half a glass of sugar.
How to quickly make fluffy milk pancakes without yeast
After pouring the eggs into an enamel container, shake them with a circular motion of the whisk and combine with milk.
Measure the required amount of soda into a cup, add vinegar and stir well with a knife blade.
Pour slaked soda into the milk, add sugar and a little, about 0.25 spoons, salt. Add three tablespoons of oil and stir thoroughly. Try to completely dissolve all bulk components.
Add the flour, sifted twice, into the milk in small parts, and, stirring thoroughly each time, make the dough. It should not drain, but smoothly slide off the spoon in a lump. Let the dough rest for about 10 minutes.
Over moderate heat, in a small frying pan, heat the remaining oil. Scooping with a spoon, lay out small flat cakes and fry the pancakes on each side until thin crust.
Option 3: Fluffy custard pancakes with milk without yeast or eggs
Lush pancakes with milk are sometimes prepared not only without yeast, but also without eggs. Everything is quite simple and easy - the dough will be choux. The milk should be exclusively fresh so that it does not curdle when boiling.
Ingredients:
- a teaspoon of ripper;
- two glasses of sifted flour;
- sour cream, medium fat - a glass;
- two tablespoons of white sugar;
- oil, highly refined;
- 200 ml milk.
How to cook
Beat sour cream and sugar in a mixing bowl, mix thoroughly with flour.
Bring the milk to a boil over high heat.
While stirring the flour mixture intensively, pour the heated milk into it in a thin stream.
Stir the baking powder into the homogeneous dough and leave for about five minutes.
Fry the pancakes in oil. Cook each side until golden brown, do not cover with a lid.
Option 4: Fluffy milk curd pancakes without yeast
Not only the usual and favorite cheesecakes can be easily and simply prepared with cottage cheese. Pancakes made with this fermented milk product without adding yeast are just as tasty and tender. Any cottage cheese will do, even grainy ones. The grains will not be found in the dough, since we will rub the cottage cheese through a sieve, which will give the pancakes a wonderful fluffiness.
Ingredients:
- 9 percent cottage cheese – 200 gram pack;
- large egg;
- 50 grams of refined sugar;
- four full tablespoons of flour and half a teaspoon of soda;
- 100 ml milk;
- unflavored oil;
- a small packet of vanilla sugar.
Step by step recipe
We rub the cottage cheese through a sieve into a mixing bowl. Break an egg into it, add vanilla and regular sugar and a third of a spoonful of salt, grind thoroughly.
Having measured the flour in the required amount and added soda, pour it into a bowl with the cottage cheese and again knead and stir thoroughly.
Add milk to the curd mass and bring the dough to the required consistency. Stir thoroughly, leaving no lumps.
Heat the pan slightly, pour in a little oil and heat it well. Spread the curd dough with a tablespoon or dessert spoon and fry on both sides.
Option 5: Fluffy oat pancakes with milk without yeast
Pancakes are baked not only from flour. If you soak oatmeal with hot milk, it will become an excellent base for airy pancakes. The products are no less fluffy and calorie-free. To get a rich aroma, take Hercules. If you don’t like a strong smell, use instant cereal.
Ingredients:
- a full glass of instant oatmeal;
- baking powder, factory-made - 1 tsp;
- one and a half glasses of wheat, first-grade flour;
- 0.5 liters of three percent milk;
- large chicken egg;
- spoon of sugar.
How to cook
Pour the milk into a saucepan, set it to high heat and bring to a boil.
Pour oatmeal into a bowl, pour hot milk. After stirring, set aside for half an hour. The flakes should swell well and have time to cool.
In a small bowl, beat the egg until smooth and pour it into the oat mixture. Add a little salt, add sugar and baking powder, mix thoroughly and add all the flour.
Pour a three-millimeter layer of oil into the frying pan and heat thoroughly over medium heat. Putting the dough in hot fat, fry, like classic pancakes, on both sides until lightly browned.
Option 6: Fluffy apple pancakes with sour milk without yeast
Pancakes without additives are simple and tasty at the same time, but by adding grated vegetables or fruits directly to the dough, you get an amazingly appetizing treat. The classic version of “hearty” pancakes is with grated zucchini, but the sweet dessert is usually prepared with apple chips. The choice of apples is unlimited, some like aromatic fruits, others like sour fruits, mixing them is also a good idea.
Ingredients:
- a third of a liter of sour milk;
- big sweet apple;
- one egg;
- a spoonful of dry soda and half of citric acid;
- 30 gr. Sahara;
- eight tablespoons of wheat flour;
- half a small lemon;
- salt, table salt – 1/2 tsp, finely ground.
Step by step recipe
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