How to make unusual New Year's dishes. How to make unusual New Year's dishes Menu for the New Year what to cook

There are quite a lot of options for holiday menus, but our goal is not only to feed our guests nourishingly and tasty, but also to try to amaze them. In addition, it is extremely necessary to please the mascot of the coming year - the mischievous monkey, and therefore we simply must find the most original recipes for dishes for the New Year 2016. It is easy to get confused among the abundance of culinary delights, so we have selected the most interesting options for treats that can satisfy any gourmet.

What original to cook for the New Year's table

Before we start cooking and generally purchasing the necessary products, we first need to carefully think through the thematic unusual menu for the New Year, what original and interesting dishes can be included in it, based on a monkey (or other) theme.

Hot dishes for the New Year

Hot food is an integral part of the feast, but preparing 3 or more different items is costly and unnecessary.

One or two perfectly prepared meat, fish or poultry dishes with a light side dish will be more than enough.

Salads on the New Year's menu

The times when Olivier was planed with basins on New Year's Day have already sunk into oblivion. Now you want something special, refined, and buffets are becoming more and more fashionable.

Therefore, the emphasis should be on the original recipe and portion serving, for example, in lavash rolls or tartlets.

For salad lovers, we have put together a real guide to unusual salad mixes.

New Year's snacks

No matter how you look at it, you can’t do without sliced ​​meat, fish, vegetables and cheese. Make small dishes for these simple appetizers, your guests will be grateful.

In addition, canapés and other mini-snacks for the buffet table should be given greater preference in all this New Year’s fuss, because it is these “one-bite” delicacies that will be swept off the table first. It's convenient, beautiful, creative and delicious!

Drinks on the New Year's menu

Champagne and New Year are two inseparable things. Of course, today, more and more often, refined, expensive varieties of this bubbly drink are preferred to the traditional “Soviet”, but isn’t it time to introduce the rule of drinking all kinds of cocktails on the night of 31 to 1? This is both diversity and, again, creativity.

If children sit at the table along with their parents, then you can prepare them a delicious non-alcoholic drink, and even non-alcoholic mulled wine.

Here are a few recipes for cocktails and lemonades that will delight both children and adults.

Bright ideas, original presentation, exclusive dishes, our delicious recipes will become a real guide-instruction into the world of holiday cooking and will tell you how to surprise your guests for the New Year.

You will find several ideas for making New Year's ice in the following article.

But it is worth remembering that no matter what dish we decide to impress the gathered company, its taste and aesthetic value must be at its best, so we do not forget about decorating salads, appetizers, desserts and hot delicacies.

This is the only way to achieve the effect of an exquisite New Year's dinner. Well, in order to avoid overeating, as often happens at New Year’s tables, in ours we will focus on recipes for light dishes, mini-snacks, sandwiches and drinks.

And now, let’s put on aprons, arm ourselves with kitchen utensils and products, turn on the movie “Carnival Night”, and, inspired by the New Year’s mood, we begin to create a truly magical and most unusual New Year’s table.

Hot dishes for the New Year's table have always been and remain a real headache for the hostess of the celebration, because it is on this day that you want to cook something unusual and original.

In principle, there are plenty of decent recipes with photos for the New Year’s table on the Internet. We decided to narrow the search range and offer the most interesting ones.

New Year's stumps under the snow

For this dish we need

• Beef fillet 0.3-0.5 kg,
• 4 eggs,
• Fresh mushrooms (100g),
• 1 medium onion,
• Breadcrumbs,
• Any greens to taste (1/2 bunch),
• Salt,
• Black pepper powder,
• Lettuce leaves,
• Adyghe white cheese (100 g).

Preparation

1. Cut the meat into pieces 15 cm long, 0.7 cm thick, add salt, pepper and beat on both sides with a mallet.
2. Chop the onion and champignons and fry until tender, adding a little salt.
3. Meanwhile, beat 3 eggs with finely chopped herbs and add mushrooms and onions to the egg mixture, then pour the mixture into a frying pan and fry the omelette pancake on both sides.
4. Then cut the omelette into strips 15 cm long and place it on top of the chops, which we roll up (the meat is on top of the omelette inside) and secure with a toothpick.
5. Now bread the rolls in egg, then in breadcrumbs and fry in oil until golden brown, then wrap them in foil and put them in the oven for 30 minutes.

When serving on “stumps”, you should grate white cheese on a fine grater, or replace it with boiled egg white.

If you are making a large stump, then you can decorate it with mushrooms, as shown in our photo.

Tropical chicken

This original and simple dish will definitely please the hero of the occasion - the monkey.

Ingredients

• Banana - 2 pcs.;
• Kiwi – 2 fruits or canned pineapple – 3 rings;
• Chicken breast – 2 pcs.;
• Hard cheese – 180 g;
• Salt;
• Black pepper – ½ tsp;

Preparation

1. Cut the chicken into portions, add salt and pepper, then lightly beat on both sides.
2. Cut bananas and kiwi (pineapples) into circles.
3. Place the meat on a baking sheet, place bananas, kiwi (pineapples) on top of each piece and sprinkle with grated cheese. Tropical chicken should be baked in the oven for 20 minutes at 180 o C.

For this beautiful and tasty dish we will need:

• 0.5 kg fresh salmon or catfish fillet,
• 1 lemon,
• salt,
• olive oil (2 tbsp.),
• ground black pepper,
• ground coriander (to taste),
• bamboo sticks,
• sprigs of rosemary,
• colored bell peppers for decoration and garnish.

Cut the fish fillet into cubes with a side of 3 cm, then salt it, brush it with spices and soak it in a marinade of lemon juice and olive oil.

After 20 minutes, we string the fish onto bamboo sticks, place the kebab in a container so that the edges of the sticks lie on the edges of the container and the salmon does not touch the surface of the dish, and send our dish to the oven preheated to 200 o C for 15 minutes.

Decorate the salmon kebab with sprigs of rosemary, a slice of lemon and multi-colored peppers cut into strips.

If you want to continue your search for the option that suits you, you can use other convenient articles on our website.

Unusual recipes for salads and snacks for the New Year

Salads and appetizers are perhaps the most interesting and most delicious dishes during the New Year holidays. And how they are not decorated.

Here is the fire monkey - the symbol of 2016 cannot be ignored. Here, in principle, you can take any favorite salad recipe and decorate it in the shape of a primate’s face, in the shape of a banana or coconut, decorate any cold dish with a palm of olives mounted on a bamboo stick with onion feathers at the end.

And even aspic or aspic can be poured into a “Christmas tree”, “Santa Claus”, “monkey” mold before cooling, or made beautiful with bright vegetables (corn, peas, chopped boiled carrots or beets, bell peppers, herbs), which will emphasize the sophistication of your table.

We have prepared several creative recipe options for the New Year with photos that will highlight the theme of the holiday.

Snack "Monkey"

For this snack we need 0.4 kg of bacon, 3 bananas, toothpicks and butter for frying.

• We cut the banana pulp into 3 cm slices and wrap it in bacon, cut into strips 3 cm wide. To prevent the snack from unraveling, we secure everything with toothpicks.
• After that, put the bacon-wrapped bananas in the butter heated in a frying pan and fry until crispy.

The appetizer should be served on a platter lined with lettuce leaves and lemon slices.

Palm salad

Ingredients

• Beef heart – 0.5 kg;
• Squid carcasses – 9 pcs.;
• Orange – 1 pc.;
• Bavarian mustard – 1 tbsp;
• Mayonnaise – 200 g;
• Beijing cabbage - 1 fork;
• Salt - to taste;

Preparation

1. Boil the squid carcasses, well washed to remove the film and entrails, for 3 minutes and cut into strips.
2. We also cook the heart until tender (1.5 hours) and cut into strips.
3. Finely shred the Chinese cabbage (reserve 3 leaves for decoration).
4. Chop the oranges into cubes (reserve the juice that separated during cutting).
5. After this, mix all the ingredients and season with mustard, mayonnaise and add salt to taste.
6. On the edge of the dish, on one side, we place cabbage leaves, like palm leaves, and we lay out the salad itself in the shape of a trunk.

Salad “In orange”

This snack must be made in portions, where the skin of half an orange will act as a serving plate. To do this, cut each fruit in half with a zigzag and carefully remove the pulp.

For the salad: cut the pulp of 1.5 oranges into cubes, 2 fresh cucumbers and boiled chicken fillet (1 breast) - cut into strips, then mix everything, season with mayonnaise and add salt to taste.

As a decoration, you can take cranberries, red currants or soaked lingonberries.

Banana salad

This salad must be served in the bananas themselves, that is, in their peels. To do this, we make a kind of boat from each banana, the bottom of which is slightly trimmed for stability.

Carefully remove the pulp (we will need it for the salad), and line the inside of the banana “container” with Chinese cabbage leaves.

Now we cut the salad itself: boiled chicken breast (1 piece) and the pulp of 2 bananas, cut into cubes, 1 sour apple and 100 g of hard cheese, grated, then mix everything and season with light mayonnaise and salt to taste.

After preparing the salad, place it in a banana “salad bowl” and serve.

Hit parade of original fillings for tartlets

Tartlets with cheese and tomatoes

Mix crushed tomatoes (2 pcs.), parsley, grated cheese (150g) and egg (1 pc.), season with 1 tbsp. cream and salt to taste.

Korean filling

Mix grated cheese (100 g), chopped ham (100 g), Korean carrots (2 tbsp) and corn (2 tbsp), add salt and season with mayonnaise.

Chicken tartlets

Chop Korean asparagus (200g) and boiled chicken (0.4 kg), mix with green peas (200g).

Season with a sauce of concentrated milk (4 tbsp), melted butter (1 tbsp), white wine (30 ml), 1 tbsp. starch, lemon juice, salt and black pepper.

Sea tartlets

Mix finely chopped boiled egg with chopped smoked salmon, torn lettuce, chopped dill and mayonnaise.

Place the salad in a tartlet and decorate the top with “beads” of salted red caviar.

Interesting dessert dishes for the New Year 2016

Both adults and children love desserts, but for the New Year's table this sweet menu item needs to be thought through thoroughly.

For example, no one in the middle of the night after heavy libations will want to fuss with a huge cake, or gobble up rich cream cakes on both cheeks after a hearty dinner. And the monkey is unlikely to favor something like that at his celebration.

So the final stage of the feast is an excellent opportunity to bring to life the most daring and interesting ideas for New Year's delicious dessert recipes for the festive table.

Salad "Fruit Palm"

1. Along the edge of the dish we place peeled tangerines or oranges cut into slices - this will be our “sand”.
2. Next, in the form of a palm tree trunk, lay out a banana cut lengthwise and then sliced ​​across.
3. Finally, cut the peeled kiwi into semicircles and place it on top in the form of a crown.

So we have an original tropical cut of fruit.

Dessert “Snow”

For dessert we need sour cream 20% (0.4 l), curd mass (3 tbsp), granulated sugar (3 tbsp), a pinch of vanilla, 50 ml of water, 1 tbsp. gelatin and any berries for decoration;

• Using a blender, beat sour cream and cottage cheese with vanilla for 2 minutes.
• Then add sugar and continue whisking until the sweet crystals are completely dissolved.
• In a separate cup, dilute gelatin with hot (60-80 o C) water, stir and infuse. Then we pass the gelatin liquid through a sieve to avoid lumps, and introduce it gradually, stirring into the curd mass.

Now all we have to do is pour the dessert into bowls and put it in the refrigerator to harden. Before serving, decorate with berries.

Banana popsicle

Ingredients

• Bananas – 4 pcs.;
• Milk chocolate bar – 1 pc.;
• Nuts – 1 tbsp.;
• Coconut flakes - 100 g;

Preparation

1. We cut the peeled bananas in half and place each half on a skewer or ice cream stick, after which we place the fruit in the freezer for 2 hours.
2. After 120 minutes 2 in a water bath, we need to melt the chocolate bar to a liquid state, after which we pour chocolate over the frozen fruit and immediately sprinkle with coconut flakes and crushed nuts.

Chocolate on frozen bananas hardens very quickly, and the dessert looks exactly like a delicious popsicle. It should be stored in the freezer until serving.

New Year's drinks

Iceberg cocktail

Chilled milk (0.2 l), 200 g of creamy ice cream, 2 egg yolks and 50 ml of cherry syrup must be whipped in a blender for 2-3 minutes until the liquid foams.

After this, pour the cocktail into glasses and decorate with an umbrella, a straw and 2 cherries.

The same cocktail can be prepared with any other syrup, for example, strawberry or blueberry.

Non-alcoholic cocktail "Majito"

In a bowl, grind with 1 tsp. granulated sugar 1 slice of lemon, 3 leaves of fresh mint and dilute with 2 tbsp. water.

After this, pour the resulting syrup into a glass with ice and fill the container with chilled Sprite. As a decoration we use mint leaves and a slice of lemon on the edge of the glass.

Cocktail “Insolent Monkey” low alcohol

To make the cocktail emphasize the atmosphere of the New Year's celebration, we wet the edges of the glass with water, after which we dip the wet rim in a saucer with powdered sugar.

After this, fill the container 1/3 with ice and mix 50 ml of champagne and 50 ml of orange juice in it.

New Year's mulled wine: a recipe for every taste

Mulled wine is not only a very pleasant drink, but also very healthy if prepared correctly. And, of course, what would New Year be without this warm, invigorating “nectar”.

Option 1: alcoholic mulled wine

1. In a container we put 100 g of cane sugar, 2 cinnamon sticks, a pinch of ground nutmeg, 1 bay leaf and pour in 700 ml of semi-dry red wine.
2. Over low heat, stirring regularly, heat the mixture until the sugar dissolves.
3. Next, add 2 oranges, cut into pieces, into the saucepan and heat the drink to 70 o C.
4. Now turn off the heat and leave the mixture for 10 minutes under a closed lid, then add gin (200 ml) and pour the mulled wine into glasses.

Option 2: non-alcoholic mulled wine

Ingredients

• Cranberry juice – 0.7 l;
• Apple juice – 0.4 l;
• Apple – 2 pcs.;
• Cinnamon – 2 sticks;
• Cloves – 5 pcs.;
• Honey - to taste;
• Orange - 1 pc.;

Preparation

1. Mix fruit drink and juice in a saucepan, add sliced ​​apple, cinnamon sticks and cloves, then heat the drink to 60 o C and leave covered for 20 minutes.
2. Then add honey to taste and pour the finished drink into glasses, garnishing with orange slices.

Red, orange, yellow. It is these colors that should include the most original recipes for New Year 2016 dishes in order to attract the fire monkey. An abundance of tropical fruits, fresh vegetables and sweets will also please this big-eared hooligan!

New Year's holidays are the most wonderful time when the whole family gets together and fun begins, congratulations, gifts, as well as many other entertainments. Of course, we can’t do without delicious and aromatic New Year’s treats. Each housewife plans in advance and draws up a menu for the festive table for the New Year 2015, which should surprise and delight everyone.

What should be the menu for the New Year 2015 to celebrate the holiday at home?

As you know, all people are divided into 2 types: ordinary people, who eat both vegetables and fruits. The second type are vegetarians who do not accept eating meat.

Let's look at the New Year's menu for 2015 for each type of person.

Dishes for people who eat vegetables and meat dishes. Baked duck with apples and Olivier has always been considered a traditional New Year's treat for guests. Let's look at the detailed steps for preparing these delicious culinary masterpieces.

New Year's salad "Olivier"

Ingredients you will need:

• Chicken breast or boiled sausage – 400-500 grams
• Carrots – 2 medium sized pieces
• Potatoes – 5-7 medium sized pieces
• Pickled cucumber (fresh) or sweet and sour apple – 6-8 pieces
• Egg – 5 pieces
• Canned peas – 1 can
• Mayonnaise or mayonnaise + sour cream (1:1)
• Red onion (optional) – 1 medium piece
• Dill sprigs – 1 bunch

Preparation:

1. Wash the vegetables under running water and put them in a deep saucepan, add water and put on fire. Cook until done and cool. Cut everything into medium cubes.
2. If you decide to make a salad from chicken breast, then rinse it, put it in a saucepan and cook until tender, cool and cut into cubes. If you have boiled sausage, then cut it into medium-sized cubes and place in a deep salad bowl.
3. Open a can of green peas and add to the salad bowl, add boiled chopped eggs.
4. Cut the cucumbers into small cubes and also pour into a common plate. If you decide to make it with apples, then you need to peel and pit them. Cut into medium cubes. Believe me, if you add apples instead of cucumbers, the salad will not be any worse. They will add piquancy and novelty to a standard dish, and a pleasant crunch will attract the attention of small children.
5. Add salt to taste and season everything with mayonnaise.

To make the salad look festive and New Year's, arrange it in the shape of a Christmas tree and decorate with dill branches. Christmas tree salad is ready!!!

Ingredients:

• Duck – 1.5-2 kilograms
• Honey – 3 teaspoons
• Butter – 50 grams
• Ground black pepper
• Dry red wine – 250 grams
• Sour apples – 1-2 kilograms
• Sugar – for baked apples

Preparation:

1. Rinse the duck and dry it. Sprinkle with salt and pepper.
2. Prepare the sauce in a saucepan. Pour a glass of wine and mix with honey. Place on low heat and stir. We are waiting for the liquid to become half as much. This will take approximately 10-15 minutes. Add butter, keep on fire for 5 minutes and remove. Add a little salt and pepper.
3. Wash the apples under running water. Remove peel and seeds. Important: cut large apples into quarters, medium ones into halves. Pour half the sauce over the apples and stuff the duck tightly. We fasten the duck with skewers or a needle and thread.
4. Place the duck on a baking sheet, pour the remaining sauce over it, and pour a little water on the surface. Place in the oven for 1.5-2 hours at 200 degrees. Behind
5. 10 minutes before the duck is ready, place apples around it. First cut out the core and pour half a teaspoon of sugar and a little cinnamon into each apple.

Do not forget to periodically pour the sauce underneath the duck. Once ready, place on a beautiful dish, decorate with herbs and baked apples.

Bon appetit!!!

Menu for New Year 2015 for vegetarians

Dishes for vegetarians. This type of people is very worried about our “little brothers” and have given up eating meat. But this did not reduce the number of their equally delicious New Year's dishes.

New Year's snack "Snowman"

Ingredients:

• Rice - half a glass
• Adyghe cheese – 300 grams
• Seaweed sheets – 4 pieces
• Hard cheese – 250 grams
• Canned corn – 1 can
• Pepper
• Lenten mayonnaise – 3 tbsp. spoons

For decoration: boiled carrots, herbs and olives.

Preparation:

1. Rinse the rice and place on the fire. Cook until done.
2. Cut the Adyghe cheese into slices and fry in vegetable oil until the crust is golden brown.
3. Open canned corn and drain liquid.
4. Grind rice, fried rice and corn in a blender.
5. Finely chop the seaweed and add to the resulting mass.
6. Add mayonnaise for better adhesion, salt and pepper.
7. Make balls for a snowman from the resulting mass.
8. Cut triangles for the nose and squares for the hat from boiled carrots. Make eyes from olives, and hands from greens.

An interesting and tasty snack is ready!!!

Ingredients you will need for the vegetarian salad:

• Potatoes – 7 medium pieces
• Carrots – 3 pieces
• Canned green peas – 1 can
• Adyghe cheese – 150 grams
• Olives and black olives – 1 jar, pitted
• Cucumber (pickled or fresh) – 3 pieces
• Lenten mayonnaise – 1 glass
• Sour cream – 1 glass
• Sea kale – 100 grams (optional)
• Turmeric – 1 teaspoon
• Pepper

For decoration:

• Hard yellow cheese – 100 grams
• Adyghe cheese or any other white cheese – 200 grams
• Boiled carrots – 1 medium piece
• Boiled beets
• Black olives – 2 pieces
• Tomato – 1 piece

Preparing the salad:

1. Wash the potatoes and carrots, boil until tender and peel them. Cut into cubes.
2. Also cut the cheese and cucumbers into cubes, and the olives into circles. If you decide to add seaweed, you need to chop it.
3. Open canned peas and drain liquid.
4. Mix all ingredients in a deep salad bowl. Salt, pepper, add turmeric.
5. Season with mayonnaise and sour cream.

Decoration:

1. Place the salad in a round shape on a large platter.
2. Grate the boiled carrots and beets on a coarse grater. Mix them and let them combine into one color.
3. Grate white and yellow cheese.
4. Sprinkle yellow on top of salad. Make a hat from beets and carrots, and use white cheese to make hair, beard and mustache (pour a little more in this place to create a hill).
5. Make 2 eyes from black olives, and make a mouth and nose from a tomato.
6. Use grated Adyghe cheese to make a pompom for a hat.

A beautiful and delicious New Year's salad is ready!!!

These are such simple and at the same time interesting recipes for simple dishes for the New Year 2015! Bon appetit!

May also be useful:

Salads for the New Year's table 2015 How to make a cake for the New Year 2015: recipe

As I previously mentioned in other articles, the New Year is the most fun, the most beloved by everyone, the most, most holiday. Well, for kids, this is probably the only celebration that they remember from their childhood. For everyone, both adults and children, it is important what the festive table will be like. Everyone is waiting for something new and very tasty.

For the New Year, a jar of red caviar, Olivier salad, Herring under a fur coat and, of course, meat have always been considered a mandatory dish. We have tried to present you with a menu so that you can choose what you like. That's not all, of course. There will also be new dishes, drinks and other articles. Follow our publications and you will know and be able to do everything.

Festive menu for the New Year. Recipes, photos, annotations

So we have already prepared for the festive table. They are usually displayed together with appetizers, and to be honest, it is now difficult to distinguish a salad from an appetizer. In general, this is all - snacks.
We have also prepared a table in which you can choose the ones you like and start arranging the table with them.

Let's add a few more snacks

Hot dishes:

At the end of summer, eggplants, in my opinion, are the most common food. They go as a main dish, as a side dish, and as an appetizer. And although they themselves are neither fish nor meat, they go very well with both fish and meat. Eggplant caviar is especially good, which people usually prepare for the winter. But we eat it right away, fortunately now you can buy eggplants at any time of the year, of course it is more expensive and it would be better to prepare it yourself for the winter, but not everyone has the conditions for this.

1. Eggplants quickly and tasty in a frying pan

We have already prepared several eggplant dishes. These include eggplants baked in the oven, a meat and eggplant dish called “Moussaka”, eggplant salads and an appetizer. So we already know a lot about eggplants. What an amazing product it is, no matter what recipe you make from it, everything turns out quite simple and tasty.

1. Baked eggplants with mussels, in rolls

You should definitely try it. This is so delicious! At first you can’t even understand what kind of dish this is, what kind of delicious food it is, what it’s made from?

1. Eggplant in red sauce

Eggplant is also a vegetable. True, it is less versatile than zucchini, but it can also be added to almost any salad, and in many salads it itself is the main character. The taste of fried eggplant resembles the taste of mushrooms, sometimes you can even be deceived.

1. Eggplant in white sauce

Of course, you can eat dry eggplant without sauce. But it’s still better if there is sauce, and even better to cook them in sauce.

1. Marinated red fish

This dish is prepared completely differently, which I wrote about in the previous article “Pink Salmon with Orange Sauce”, that red fish can be used to prepare various dishes, fried, steamed, salted, pickled, etc. We have been using this recipe for pickled fish for many years and I It seems that every time the fish becomes tastier and tastier.

1. Fish in batter

Everyone certainly loves this fish. Fast, tasty, even dinner, even a snack. It's good everywhere, this red fish.

1. Meatloaf with green peppers and carrots in the oven

Meatloaf is always a table decoration. It is prepared both on weekdays and on holidays, served for breakfast, dinner and lunch. The preparation process is quite labor-intensive and takes a lot of time, so rolls are still prepared more on holidays and on weekends.

Well, now the hot dishes:

1. French meat with broccoli in the oven

Well, we finally get to the meat. Of course, they are very important for the New Year, but meat is meat. We used to always serve it after the clock struck 12, we would drink champagne, and then the hostess jumped up and wailed: “oh, meat, meat,” and ran to the kitchen to take the meat out of the oven or off the stove.

1. Potatoes with sour cream baked in aluminum foil in the oven.

Potatoes baked in foil are not only very tasty, but also a healthy dish. The taste of potatoes baked in the oven is not much different from those baked on coals. This dish is very loved by housewives in America for its taste and ease of preparation. The dish turns out juicy and tender, and at the same time retains all the beneficial microelements and vitamins.

1. Veal entrecote with bananas

Entrecote was one of our most famous restaurant meat dishes. I remember back in the 60-70s. In restaurants, one could order beefsteak and entrecote as the main meat dishes. Well, it’s true that there were also chicken Kiev, but the sound of the words beefsteak, entrecote, seemed to bring us into the atmosphere of something unusual, foreign.

1. Baked lamb back with potatoes in the oven

As I have already written in other recipes, lamb is my favorite meat, and well cooked, with a good sauce, side dish, saturated with the smells of all the ingredients that we add to it, I cannot describe it, you have to try it. Well, today we will cook lamb back with potatoes and pineapple puree, I have seen many similar recipes and each has something different.

1. Beef with champignons and new potatoes with photo

For some reason, here (in Russia) it is customary to serve meat at a festive feast either in the form of a chopped cutlet or chop, or boiled, or stuffed somewhere, for example, into dough (dumplings). But there are thousands of recipes for cooking meat and each one is original in some way. So I decided to give you a recipe for beef with champignons. A delicious dish.

1. How to cook moussaka

Moussaka sounds not like the name of a dish, but like music, although it is just a casserole, like the well-known lasagna. But of course there are differences. Moussaka is a dish known throughout the Mediterranean, Greece, Bulgaria, Cyprus, where the main product of consumption is not dough, but vegetables. In this case - eggplants. This is the principle of moussaka.

1. Recipe for seafood noodles with photo

It is believed that pasta, noodles, are almost the national dish of Italy. (there, by the way, they call it pasta). Well, maybe, although in Russia it is no less a national dish, on a par with potatoes. Of course, the Italians prepare hundreds of dishes from pasta, but for some reason we mostly use it only as a side dish.

1. Pink salmon with orange sauce

1. Peking cabbage stewed with mushrooms and baked in the oven

Chinese cabbage is difficult to compare with any other. It is distinguished by the fact that it is juicy and crispy at any time of the year. It occupies a special place in cooking and is even beginning to displace our usual white cabbage. It adds tenderness to any dish, whether baked or in a salad.

1. Recipe for peppers stuffed with meat and rice with photo

I understand that of course everyone knows how to stuff peppers. Everyone does it in their own way. I had a chance to try different cooking options. In some places, peppers stuffed with vegetables are more common, in others with meat, there are many more filling options.

The coming New Year differs from the previous two in the calmness and restraint of its patron - the emotional and expressive Horse and Snake give way to the restrained and balanced Goat (or Sheep).

According to the eastern calendar, on February 1, 2015, the Goat “takes” everything into its hooves, however, according to the old Slavic custom, we will begin to meet it on December 31. The colors of the year are green and blue, the material is wood. What could be closer to nature, right? Therefore, we will try to make the decoration of the house and table suitable for the Green Wooden Goat (and Sheep). Let's make a bouquet of fir branches, limes and silk ribbons, put wooden dishes or green porcelain on the table. There is no such? We set up our favorite set, select green or blue napkins and a tablecloth to match.

Goat and Sheep are herbivores, and quite picky ones at that. Therefore, fresh vegetables and fruits and greens in large quantities and variety must be present on the table. Just a basket of vegetables and fruits is, of course, beautiful, but for the guests we also need something very tasty, so we prepare, or for dessert -. As for greens, appetizers look great on lettuce, and chicory leaves are a convenient place for spicy, spicy salads for a buffet table.

In addition to the vegetable “arsenal,” dairy products are perfect for the Goat. With, and, for example, you can prepare a lot of main dishes and sauces for them. And what can we say about dairy products - that alone is worth it!

The eastern calendar says that the Goat is a water sign. Therefore, there should be fish and seafood on the table.

As for alcohol, the Goat does not like it. Horoscopes advise choosing light and light alcoholic drinks and cocktails for the New Year's holiday.

I dare to offer you several menu options for the New Year 2015 - the Year of the Goat or Sheep.

Menu for New Year 2015 No. 1: Green.

This idea did not arise by chance. Goat and Sheep are inextricably linked with fresh lush grass, open spaces of meadows and pastures. Besides, there are a lot of green dishes in the world, why not combine them on one holiday table at least once in your life.

As cold snacks on the New Year's table 2015 I’ll offer two green dips for croutons – and . In addition, you can serve beautiful sliced ​​cucumbers, garnish with capers, green hot chili peppers and, of course, herbs.

I recently came across a wonderful dish that I will definitely serve as hot snack on New Year's Eve. This .

To prepare them you will need: for 600 g of chicken fillet, 2 zucchini, 60 g of unsalted pistachios without shells, 1 egg white, 400 g of Parmesan cheese (can be replaced with another dense cheese with a bright taste), rosemary, olive oil, salt.

How to cook chicken rolls: First you need to cut the zucchini into long strips 3-4 mm thick. In a small blender, now grind the pistachios, cheese, egg white, butter and rosemary. Choose the smoothness of the mass yourself - it can rightfully be grains, so that the taste of each ingredient can be felt, or it can be creamy. The next step is to prepare the chicken. To do this, cut the fillet into thin oblong layers. This is best done with a very sharp knife. Now beat the meat between two layers of cling film, very gently. After this, each piece of meat is greased with pistachio and cheese filling and rolled up. We wrap a piece of zucchini around each roll and secure it with a toothpick or wooden skewer. We cut the resulting rolls crosswise into thinner ones, about 2 fingers thick. And that’s it – fry on all sides in olive oil in a heated frying pan. Serve warm, garnished with herbs.

To choose salads for New Year 2015, remember the freshness of the ingredients and the vegetable content of each of them. It goes great on our holiday table. I also add a small apple to it. It gives additional juiciness and highlights the aroma of cucumber. The second salad - as if created for the New Year's table 2015 and our menu - fresh, tasty and also green. Perfect.

If you still want to serve the usual ones, garnish them with herbs, capers, cucumber or avocado.

After all, you see, almost every salad can be decorated and decorated festively. For example, the shape requires only medium-sized cutting and some kind of binding dressing. Usually this is mayonnaise, but it is better to meet the Goat with sour cream or yogurt.

Hot dishes for New Year 2015– this, it seems to me, is the basis, the central point of the menu.

The most festive side dish of all Slavic countries is, of course, mashed potatoes. Let's not cancel it, the Goat is very constant in its desires. And to make this dish green, like everything else on our menu, we’ll make it for the guests. If you really want to pamper your guests with culinary delights, cook for them - such giant “pasta” with a delicious aromatic filling will be remembered by everyone for a long time, and they will also ask you if this is the most pleasant thing for the hostess.

To pair with potatoes or cannelloni, I suggest serving lobio - or (in winter, green beans are sold frozen in almost every supermarket).

If you don’t like lobio, let’s cook it. A very beautiful and tasty green dish. Meat course – . Ekka suggests veal in this recipe, but for the Goat it is better to substitute pork or chicken.

It seems to me that the ideal dessert for New Year 2015 could be ice cream. After all, cakes and other heavy sweets are usually left for the morning (or even on January 2), but many guests will agree to enjoy ice cream. There are a lot of recipes for green ice cream. For example, or its mint and pistachio “relatives”. You can also make it green.

Menu for New Year 2015 No. 2: Fish.

Goat is a water sign. Hence the idea of ​​a fish menu. In addition, fish and seafood cook quickly, and for a holiday you can afford to splurge and buy processed products right away, so that their preparation takes a minimum of time.

Typically, fish dishes are distinguished by their lightness and beauty, minimalistic decoration and filigree shapes. Therefore fish snacks on the New Year's table 2015 for our menu it is smoked salmon tartlets And .

Tartlets with smoked salmon It's quite easy to prepare. The main thing is to buy good tartlets so that they are tasty and crispy. Or you can prepare them in advance in your kitchen.

It is better to immediately find thin-cut salmon. You also need light mayonnaise, capers, dill, lemon, ground black pepper and cucumber. Mix mayonnaise with pepper and finely chopped dill. Capers can also be finely chopped and added to mayonnaise, or you can place them next to the fish - as you like. Now fill each tartlet with a teaspoon of mayonnaise, lay out the fish beautifully (roses, flagella, rolls - everything is beautiful). Decorate with a slice of cucumber and sprinkle with a little lemon juice. You can crush it with a little black pepper.

To cook, you need to take 200 g each shrimp and scallops - peeled and fresh, 90 ml freshly squeezed lime juice, 2 tablespoons fresh orange juice, 1 tablespoon orange zest, a small handful of very thinly sliced ​​red onion and 2 bell peppers - red and yellow (these need to be diced ), half a glass of tomato pulp, without skin and seeds, 1 chili pepper without seeds, 1 avocado, on the tip of a teaspoon of cumin and cayenne pepper, olive oil and salt to taste.

Scallops need to be cut in half crosswise and boiled in boiling salted water for exactly 1 minute, then transfer them with a slotted spoon to cold water to stop the cooking process. Boil the shrimp in the same way (you can use the same water). Depending on their size, this process will take 2-3 minutes. After boiling them, place them in cold water. Pour citrus juice over shrimp and scallops and refrigerate for 30 minutes. After this, add the rest of the ingredients except olive oil and avocado, mix gently and refrigerate for another half hour. Peel and cut the avocado into cubes, add to the salad and mix gently so that it does not choke. Divide the finished ceviche into martini or margarita glasses, drizzle with olive oil and serve. Ceviche in any of its variations is an amazing holiday appetizer.

It is good to serve with crispy toast from several types of bread, or a more economical option is.

For me, the fish menu is a set of relatively light dishes, without excess fatty, overcooked and not very healthy. That's why hot dishes for the New Year's menu 2015 With the theme Fish I would like to suggest the following. It will be . If you absolutely do not like pasta during the holidays, replace it in this recipe with boiled potatoes, cut into large cubes. We will also serve a whole fish - a symbol of wealth and prosperity in eastern countries. It could be or.

In addition to the dishes suggested above -. This is perhaps the hardest dish on our menu for the stomach, however, its taste is worth it.

Dessert, to my regret and to the happiness of the guests, it will not be fishy. For dessert on New Year's Eve we will offer it to our family and...

Menu for New Year 2015 No. 3: Country.

This menu is dictated by this year's proximity to nature. In addition, wood and green color are perfectly woven into the decor of a country house. The dishes I will offer are very homemade and quite simple, and I know that if you prepare them with love and faith in the best in the coming year, this menu can become a worthy competitor to the most sophisticated and expensive competitors.

New Year is a holiday that everyone loves without exception. Many of us come up with the New Year's menu in advance in order to prepare the most delicious, best and unique for the holiday. In this section you can find recipes for the New Year and include them in the menu for the New Year 2019. Here you will find a large selection of New Year's dishes: salads, pastries, cakes, snacks, main courses, drinks for the New Year and much more. Interesting, original, tasty, unique dishes await you in this section.
Almost all recipes have step-by-step photographs. This means that cooking will become even easier for you, since you can see the whole process in the pictures. And the beautiful decoration of New Year's dishes will delight all your guests. Here are some interesting, tasty and unusual dishes for the New Year that you can prepare in 2019. Recipes for the New Year with photos - that’s what we called this section and it’s no coincidence. Many delicious, interesting and very beautiful recipes await you. Your New Year's menu 2019 will be a real sensation! Still don't know what to cook for New Year? Then this section is just for you.
What do we dream about on the eve of our favorite New Year holiday? Well, of course, about some fabulous miracle and a real, delicious festive feast. But is it worth craving the unattainable? A lovingly laid festive table with a huge number of delicious and appetizing dishes in the circle of loved ones is quite enough to meet the year in a good mood. Do you agree? Therefore, preparations for the New Year celebration in almost all families begin long before the holiday itself.
We take great pleasure in decorating the house, decorating the Christmas tree, and preparing the festive table. As for the latter, every housewife treats preparing dishes for the festive table and creating a menu for the New Year with special enthusiasm. After all, each of us wants to create a menu for the New Year such that guests and family simply eat every dish with great pleasure.
When creating the menu for the New Year's table, keep in mind that the dishes should be as healthy as possible, tasty, appetizing and beautifully served. Serving and decorating New Year's dishes is of great importance. Such dishes additionally create a certain festive atmosphere. Therefore, in this category you can find recipes for the New Year’s menu that will be appreciated by everyone present at the festive table.
When selecting recipes to create the New Year's menu, pay attention to the recipes for dishes that should be on the table in order to appease the owner of next year - the pig. So, for example, it is believed that it is necessary to put at least a couple of hot meat dishes on the table, but not poultry. As for meat, first of all pay attention to rabbit and hare meat, stewed or baked in the oven. Don’t forget about light vegetable salads, fresh and original appetizers, as well as delicious desserts made from dairy products, which should also be on the menu for the New Year 2019.
To make the festive menu for the New Year absolutely easy for you, ask for help from simple and understandable recipes, supplemented with photographs. With such recipes, you will have the most appetizing and original New Year's menu 2019.

21.02.2019

Juicy whole roasted duck in the oven

Ingredients: duckling, apple, sauce, syrup, dry wine, seasoning, salt, pepper, butter

I bake duck with apples several times a year. Previously, it didn’t always turn out juicy for me; more often than not, I dried it out. But this recipe has made my duck delicious for the past few years.

Ingredients:

1-1.5 kilogram duck;
- 2-3 green apples;
- 15 ml. soy sauce;
- 25 ml. maple syrup;
- 200 ml. dry white wine;
- black pepper;
- Red pepper;
- thyme;
- vegetable oil;
- salt.

09.02.2019

Duck with sauerkraut in the oven

Ingredients: duck, sauerkraut, onion, salt, pepper

Quite often I cook poultry dishes for the holiday table. Absolutely everyone in my family likes duck with sauerkraut in the oven. The duck turns out tasty and tender.

Ingredients:

- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onions;
- salt;
- black pepper.

13.01.2019

Pork head jellied meat

Ingredients: pork head, garlic, bay leaf, onion, salt, black pepper

If you want to please your family with delicious jellied meat, but without spending a lot on ingredients, we recommend preparing this dish from a pig’s head. This is not at all as difficult as it might seem at first glance.
Ingredients:
- pork head – 4 kg;
- garlic – 4-5 cloves;
- bay leaf – 2 pcs;
- onion – 1 piece;
- salt – 2-3 tbsp;
- black pepper – 5-7 peas.

03.01.2019

Salad "New Year's mask"

Ingredients: herring, potatoes, carrots, beets, mayonnaise, egg, caviar, olive, cranberry, dill

Even such a familiar salad as Shuba can be decorated in New Year's style - in the form of a mask. The result is an interesting treat that everyone will definitely want to try.

Ingredients:
- 1 lightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 grams of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.

03.01.2019

Shocking seafood salad for the New Year and Christmas holidays

Ingredients: crab sticks, pink salmon, shrimp, tomato, corn, mayonnaise, sausage, olives

Any salad, even with seafood, can be prepared in the shape of a pig - the symbol of 2019. Perhaps you can decorate salads this way not only for the New Year, but also for all subsequent days: it will still be interesting.
Ingredients:
- 300 grams of crab sticks;
- 300 g lightly salted pink salmon;
- 250-300 grams of boiled frozen shrimp;
- 3-4 tomatoes;
- 0.5 cans of canned corn;
- 100 grams of mayonnaise;
- 2 circles of boiled sausage;
- 1-2 olives.

17.12.2018

Peppa Pig salad for New Year

Ingredients: potatoes, chicken, cheese, pickled cucumber, boiled sausage, salt, beets, mayonnaise

There is very little left until the New Year 2019. It's time to think about what we will treat our guests to. Since the Year of the Pig is coming, you can decorate a delicious salad in the shape of your favorite cartoon character - Peppa Pig.

Products for the recipe:

- two potatoes;
- 100 g chicken meat;
- 1 pickled cucumber;
- 50 g cheese;
- 150 g of sausages or boiled sausage;
- salt;
- mayonnaise;
- 2-3 pieces of boiled beets.

20.05.2018

Duck with apples and oranges in the oven

Ingredients: duck, apple, orange, honey, salt, pepper

Duck meat is very tasty. Today I want to tell you how to cook a very tasty holiday dish - duck with apples and oranges in the oven.

Ingredients:

- 1.2-1.5 kg. ducks,
- 1 apple,
- 2 oranges,
- 2-3 tsp. honey,
- salt,
- black pepper.

16.03.2018

Icing - royal icing. Painted New Year's sweets

Ingredients: powdered sugar, food coloring, creamy margarine, granulated sugar, flour, soda, egg, cloves, cinnamon, nutmeg

Today I will be preparing a themed New Year's treat - gingerbread with royal icing. It is not so easy to prepare and decorate desserts with icing, so we will immediately give you a master class in our recipe to make it easier and simpler for you to prepare this exquisite and beautiful treat. You will need patience and attentiveness. We are sure that everything will work out for you and you will delight your family and friends with beautiful New Year's gingerbread cookies.

Ingredients.
For icing:
- 50 g of raw chicken protein;
- 300 g of powdered sugar;
- food coloring – red, yellow, cream;
For the test:
– 55 g butter margarine;
– 75 g granulated sugar;
– 165 g wheat flour;
– 3 g soda;
– 1 egg;
- cloves, cinnamon, nutmeg;

27.01.2018

Tiramisu with mascarpone and Savoiardi cookies

Ingredients: mascarpone cream cheese, cream, coffee liqueur, ground coffee, instant coffee, water, sugar, Savoiardi cookies, cocoa powder, grated chocolate

It is difficult to find a dessert that surpasses tiramisu in sophistication and sophistication. Absolutely perfect, with a subtle aroma of buttercream, this delicacy seems impossible to make even better. However, our culinary research does not stand still, we decided to make coffee tiramisu.

Ingredients:

- 200 g mascarpone cream cheese;
- 100 ml cream 35% fat;
- 40 ml coffee liqueur;
- 2 tsp. ground coffee
- 1 tsp. instant coffee;
- 100 ml water;
- 3 tsp. Sahara;
- 8-10 pcs. Savoyardi cookies;
- cocoa powder and grated chocolate.

18.01.2018

Beef and pork jellied meat

Ingredients: beef, pork ribs, bay leaves, peppercorns, gelatin, salt, water

I suggest you prepare a very tasty jellied meat. Beef and pork go well together in this dish. I have described the cooking recipe in detail for you.

Ingredients:

- beef - piece,
- pork ribs,
- bay leaf - 2 pcs.,

- gelatin - 10 grams,
- salt,
- water.

18.01.2018

Beef jellied meat

Ingredients: beef, water, peppercorns, gelatin, salt

Jellied meat is a very tasty and satisfying dish. There are a lot of jellied meat recipes and they are all incredibly tasty. Today I have prepared for you an excellent beef jellied recipe.

Ingredients:

- beef - piece,
- water,
- black peppercorns - several pieces,
- gelatin - 10 grams,
- salt.

17.01.2018

Fast and tasty economy pizza on pita bread

Ingredients: lavash, tomato, salami sausage, cheese, mayonnaise, ketchup, salt

Pizza can be prepared in 10 minutes if you use ordinary thin pita bread as a base rather than a flatbread made from yeast dough. It will turn out just as tasty and beautiful, but preparing such a dish is much faster and easier.

Ingredients:

2 pieces of thin pita bread;
- 1-2 pcs tomatoes;
- 200 grams of sausage (Salami type);
- 100 grams of hard cheese;
- 2 tbsp. mayonnaise;
- 2 tbsp. ketchup;
- salt.

10.01.2018

Fresh tangerine pie

Ingredients: tangerines, sugar, soda, flour, egg, butter, kefir, vanillin

What comes to your mind when they start talking about the New Year? A sparkling, elegant Christmas tree, winking garlands, lace patterns on the windows and, of course, tangerines. The taste and smell of these citrus fruits take you back to distant childhood and bring only positive emotions. So why not treat your family to a delicious tangerine pie?

Required Products:

- 6 pitted tangerines;
- 1.5 tbsp. granulated sugar;
- 1 tsp. slaked soda;
- 3 tbsp. wheat flour;
- 1 egg;
- 1/2 part of a stick of butter;
- 1 tbsp. kefir;
- a little vanilla.

09.01.2018

“Stolichny” salad with meat

Ingredients: eggs, vegetable oil, mustard, lemon juice, salt, sugar, black pepper, beef, potatoes, onions, canned peas, pickled cucumbers, carrots, mayonnaise

Today we are giving you a double gift - we are revealing the recipe for the wonderful classic Stolichny salad and telling you how to prepare mayonnaise at home. The sauce, prepared with your own hands and from proven ingredients, turns out to be extremely tasty and tender.

Ingredients:
for mayonnaise:
- 1 egg;
- 220-250 g sunflower oil;
- 1-1.5 tsp. mustard;
- 1.5-2 tbsp. l. lemon juice;
- salt and sugar;
- 2-3 pinches of ground black pepper;
for salad:
- 200-250 g of boiled beef;
- 4 boiled eggs;
- 4 large potato tubers;
- 2 medium onions;
- 1/2 can of canned green peas;
- 3 pickled cucumbers;
- 2 boiled carrots;
- 4-5 tbsp. l. mayonnaise;
- salt.

09.01.2018

"Herring under a fur coat" roll

Ingredients: lightly salted herring, beets, potatoes, pumpkin, hard cheese, sour cream, mayonnaise, dry gelatin, egg, olives, dill, salt

We are actively preparing for the holidays, and today we are preparing everyone’s favorite salad with the eloquent name “Herring under a fur coat.” However, this year we decided to use our imagination and serve the dish in a special way - in the form of a snack roll. What did we get?

Ingredients:
- 1 lightly salted herring;
- 2 baked beets;
- 2 baked potatoes;
- 110 g baked pumpkin;
- 50 g hard cheese;
- 2-3 tbsp. l. sour cream;
- 3 tbsp. l. thick mayonnaise;
- 2. l. dry gelatin;
- 1-2 boiled eggs;
- 4 olives;
- 1 bunch of dill;
- salt.