How to bake chicken drumsticks in the oven. Chicken drumstick in the oven. Fried chicken legs in the oven

Of course, a whole baked chicken looks impressive. But it is difficult to divide it so that everyone is happy. Usually, the legs and wings are the first to be disassembled - the most delicious parts of the chicken. And the remaining meat goes to less efficient eaters.

An alternative solution is to bake the parts of the chicken that are most in demand. These can be wings, breasts, thighs, and drumsticks.

Baking drumsticks is a pleasure. A large amount of meat, a portion designed for one eater, and the absence of fat make this dish one of the most popular.

Drumsticks baked in the oven: subtleties of preparation

Choose drumsticks of the same size so they will cook at the same time.
Carefully process their lower part, where the yellow skin that covers the chicken feet may remain.
Most often, drumsticks are baked with the skin on, so take care that there are no feather stumps left on it.
The drumsticks will cook faster if you pre-marinate them in a sauce or marinade.
Mayonnaise, sour cream, ketchup, mustard, and tomato paste are great for marinating. Drumsticks can be marinated in vinegar, wine, lemon or orange juice.
To form an appetizing crust on the baked drumsticks, use honey, sugar, soy sauce, and light sour jam.
The taste of meat depends on the selected spices and herbs. If you decide to bake drumsticks with the addition of sour cream, spices such as black pepper, dill, garlic, and thyme are suitable.
Add suneli hops, curry, garlic, and paprika to the soy sauce or ketchup marinade.
If you don’t like the taste of baked garlic (and it will definitely roast once it hits the baking sheet), do not add it to the marinade. Instead, cut it into several pieces and stuff it into the drumsticks, making deep punctures with a sharp knife and inserting slices into them. The meat will be very aromatic and spicy.
When brushing the drumsticks with honey, sprinkle them with curry, ginger, and red pepper. You will be amazed at how tasty the meat turns out.
Drumsticks can be baked with a minimum amount of spices. It is enough to soak them for several minutes in lightly salted sour cream with the addition of allspice to obtain soft, tender meat.
A good solution is to bake the drumsticks on a bed of vegetables. Firstly, the meat, soaked in vegetable juices, does not dry out. And secondly, you immediately get a full meal - meat and side dish.
The drumsticks can be baked in portions - in foil. Such meat turns out juicy, since, in fact, it is cooked in its own juice. When the meat becomes soft, you need to open the foil and continue baking without it so that the drumsticks have time to become covered with an appetizing golden brown crust.
When baking drumsticks in foil, feel free to use potatoes. It turns out soft, baked, very aromatic and tasty. The same cannot be said about it when, in accordance with some recipes, it is placed directly on a baking sheet.
Bake the drumsticks in the oven for at least an hour, only then the meat will be cooked even near the bone. By the way, very often when baking, the end of the bone gets very burnt, so it is recommended to wrap it in foil in advance.

Chicken drumsticks baked with mushrooms in the oven

Ingredients:

chicken drumsticks – 6 pcs.;
garlic - 3 cloves;
fresh champignons – 200 g;
cream – 250 ml;
sunflower oil – 40 g;
salt;
black pepper;
ready mustard – 1 tsp. l.;
thyme - a pinch.

Cooking method

Wash the shins and dry them with a paper towel. Spread with mustard, sprinkle with salt and pepper. Place in the refrigerator for 1 hour.
Wash the champignons. When the water has drained, cut into slices.
Finely chop the garlic.
Heat the oil in a frying pan and fry the drumsticks until golden brown. Transfer the meat to a deep dish.
Fry the mushrooms in the remaining oil. Add garlic, stir. Pour in the cream. Sprinkle with thyme. Keep in mind that thyme has a very strong smell, so don't add too much of it.
Reduce heat and simmer for 5-10 minutes. During this time, some of the liquid will evaporate and the sauce will become thicker.
Pour it into the mold with the drumsticks. Place in an oven preheated to 200° and bake for about half an hour. Sprinkle the finished dish with chopped dill.

Chicken drumsticks baked with vegetables in the oven

Ingredients:

chicken drumsticks – 6 pcs.;
potatoes - 400 g;
onion – 200 g;
carrots - 200 g;
green beans – 100 g;
mayonnaise – 100 g;
black pepper;
salt;
basil – 0.5 tsp;
paprika - 0.5 tsp;
dried dill – 0.3 tsp;
sunflower oil – 5 g.

Cooking method

Wash the shins and dry them. Place in a bowl, add mayonnaise, salt, pepper, paprika, basil and dill. Mix well so that the marinade coats the meat on all sides. Place in the refrigerator for 2 hours.
Cut potatoes and carrots into slices, onions into half rings, green beans into 3 cm long pieces.
Grease a baking sheet with oil. Place the potatoes first. Place carrots and beans on it. Cover them with onions. Pour in 100 ml of water or broth. Place the prepared drumsticks along with the marinade on top of the vegetables.
Preheat the oven to 190°, place a baking sheet with meat and vegetables in it. Bake for 1 hour.

Chicken drumsticks baked with onions and apples in the oven in a sleeve

Ingredients:

chicken drumsticks – 6 pcs.;
onion - 300 g;
sweet and sour apples – 400 g;
sour cream mayonnaise – 150 g;
seasoning for chicken – 1 tsp.

Cooking method

Wash the chicken drumsticks and pat dry with a paper towel. Place in a bowl. Add mayonnaise and chicken seasoning. Stir. Place in the refrigerator for three hours.
Wash the apples, cut into quarters, immediately removing the core. Do not cut off the skin, otherwise the apples will lose their shape when baking.
Onion cut into half rings.
Combine drumsticks, apples and onions in a bowl.
Take a baking bag and secure one end. Place the drumsticks in the sleeve along with the apples and onions. Tie or secure the other end.
Place on a baking sheet with the seam side up, as there are special holes for steam to escape. Preheat the oven to 200°. Bake for 1 hour. If you decide that the crust is not cooked enough, cut the sleeve and keep the dish in the oven for another 15 minutes.

Chicken drumsticks baked in the oven in honey marinade

Ingredients:

chicken drumsticks – 6 pcs.;
honey - 1 tbsp. l.;
soy sauce - 1 tbsp. l.;
vinegar - 1 tbsp. l.;
coriander – 1 tsp;
vegetable oil - 1 tbsp. l.;
garlic - 3 cloves;
salt.

Cooking method

Wash the chicken drumsticks and pat dry with a paper towel.
In a cup, mix honey, oil, soy sauce, vinegar, coriander, salt, chopped garlic. Spread the mixture over the meat. Mix well. Marinate for 4 hours.
Line a baking sheet with foil. Place the drumsticks and pour over the remaining marinade.
Place in the oven. Bake for 1 hour at 200°.

Chicken drumsticks baked in the oven with kefir

Ingredients:

chicken drumsticks – 6 pcs.;
kefir – 1 tbsp.;
garlic - 3 cloves;
ready mustard – 1 tsp;
salt;
black pepper;
thyme - a pinch;
vegetable oil – 5 g.

Cooking method

Place the prepared drumsticks in a deep bowl.
In a bowl, mix chopped garlic, thyme, salt, pepper, mustard and kefir.
Pour this sauce over the meat and stir.
Place in the refrigerator overnight.
Grease a deep pan with oil. Place the drumsticks in it and cover with the remaining marinade.
Place in an oven preheated to 200 degrees and bake for one hour. To prevent the tops of the drumsticks from overcooking, turn them over to the other side halfway through cooking. Serve with any side dish.

Chicken drumsticks baked in the oven with adjika

Ingredients:

chicken drumsticks – 6 pcs.;
mayonnaise - 1 tbsp. l.;
adjika - to taste;
coriander or suneli hops – 1 tsp;
vegetable oil – 5 g.

Cooking method

Place the prepared drumsticks in a bowl.
Mix mayonnaise, adjika and seasoning in a bowl. The amount of adjika depends on your preferences: whether you like spicy dishes or prefer not to have too much pepper in them. From the seasonings, choose the one you like best. Mix everything well.
Place the drumsticks in the marinade and leave for several hours, remembering to put the meat in the refrigerator.
Line a baking sheet with two sheets of foil crosswise and grease with oil. Place the drumsticks in one layer and cover with marinade. Pack in foil.
Bake in an oven preheated to 200 degrees for an hour. Then open the foil and let the meat brown well.

Note to the owner

Baking drumsticks is easy. All recipes indicate the approximate amount of ingredients from which the marinade is prepared. You can add your own spices or remove existing ones, resulting in meat to your liking.

Chicken meat is very popular in the vast countries of the former USSR. Drumsticks, together with legs, are considered the most consumed part of the chicken carcass. The combination of sufficient juiciness and low fat content are the main advantages of this product. And its excellent taste, coupled with its availability, make it indispensable in our kitchens. Chicken drumsticks can withstand any cooking method; they can be fried, boiled, stewed, and, of course, baked in the oven. From a healthy eating point of view, the latter option is the most preferable.

Chicken drumsticks in the oven are suitable not only for dieters, but also for those who like to add variety to their diet. There are many different dishes that can be called "oven baked chicken drumsticks." They differ mainly in the way they retain heat and juiciness, as well as in the products that accompany them when baking. The following dishes give juiciness: chicken drumsticks in a sleeve in the oven, chicken drumsticks in foil in the oven. And variety is provided by options: chicken drumsticks with potatoes in the oven, chicken drumsticks with rice in the oven, chicken drumsticks with vegetables in the oven.

Delicious chicken drumsticks in the oven are obtained if you simultaneously take care of giving the dish different flavors and maintaining the juiciness of the meat. This is achieved in the following dishes: chicken drumsticks in the oven with mayonnaise, chicken drumsticks in sauce in the oven, chicken drumsticks in sour cream in the oven.

Of course, chicken drumsticks in the oven with a crust look very appetizing. But it is worth remembering that an overly fried crust may indicate that the baking time was too much. But here everything is up to your taste. Chicken drumsticks with a crispy crust in the oven traditionally attract the attention of those sitting at the table.

The recipe for chicken drumsticks in the oven is varied: from simple baking in a sleeve or stuffing, to cooking with different spices and sauces, incl. with mayonnaise and vegetables. Therefore, to make it easier for you to understand this variety, in addition to recipes, study photographs of dishes. In cooking chicken drumsticks in the oven, the photo provides significant assistance to novice housewives. Therefore, here is a recommendation for you: if you want to cook chicken drumsticks in the oven, recipes with photos will help you, start with them. And one more thing: if you realize that you have your own version of a dish made from chicken drumsticks, for example, chicken drumsticks in the oven with potatoes, don’t hide the recipe, let’s rejoice with others at your achievement. Send it to us, just don't forget to take pictures of the final result. The resulting chicken drumsticks in the oven with potatoes, which you don’t forget to take photos of, will be of interest to many.

We hope that from now on, cooking chicken drumsticks in the oven will become your favorite activity in the kitchen while preparing a holiday table for guests or dinner for the family.

And finally, a few tips on how to cook chicken drumsticks in the oven:

Select drumsticks carefully and study the color of the meat. A young bird has white meat and has scales on its legs. An old chicken has yellow meat and is not very appetizing;

Frozen drumsticks need to be defrosted naturally, without any “acceleration”. For cooking, use completely thawed drumsticks;

For taste: rub the drumsticks with salt, insert slices of garlic into the cuts on the skin, coat the drumsticks with a marinade of garlic, pepper and sour cream;

The drumsticks should be baked in an oven preheated to 180 degrees for about an hour on average (depending on the size of the drumstick and the quality of the meat). It’s a good idea to baste the dish a couple of times with the released juice while it’s in the oven. It is advisable to remove the foil 15 minutes before the end of the process;

The taste of chicken is perfectly complemented by the following spices: thyme, marjoram, ginger root, garlic, cumin.

Chicken drumsticks in the oven are not just delicious, they are very cheap. In this article you will learn how to properly marinate and bake chicken in the oven.

Chicken meat is by far the most affordable, which is why most housewives prefer it. In addition, there are a huge number of simple recipes, using which you can quickly, tasty and, most importantly, healthy feed the whole family or please guests.

Today we will talk about recipes for baking chicken drumsticks in the oven, and also learn how to marinate them correctly and tasty.

How to marinate chicken drumsticks for the oven: marinade recipe

What can we say, even an inexperienced housewife knows very well that there are a huge number of recipes for marinade for meat, so if desired, everyone can find an option that suits them. We present to your attention the most popular and easy-to-prepare marinades.

And we'll start with soy honey marinade. Thanks to the presence of honey in the marinade, chicken drumsticks will be baked with a golden crust and acquire a sweetish taste.

So the required ingredients are:

Soy sauce – 2 tbsp.
Honey – 2 tbsp.
Olive oil - 2.5 tbsp.
Spices at your discretion

First you need to melt the honey, and in general, liquid, non-candied honey is better suited for such purposes.
Now mix soy sauce with honey and olive oil, mix the marinade
Add spices if desired. If you're not a fan, you can skip them, but we recommend adding a little rosemary and curry
Place the drumsticks in the marinade and leave for about 1.5-2 hours. Then we transfer the meat into a baking dish, add the remaining marinade there and prepare the dish

Let's prepare another marinade - citrus-mint.

We take the following products:

Freshly squeezed lemon juice – 3 tbsp.
Freshly squeezed orange juice – 3 tbsp.
Vegetable oil – 3 tbsp.
Mint – 10 leaves
Coriander optional

Let's start cooking:

Mix lemon and orange juice. It is advisable that the orange juice be sweet
Add oil to juices and mix
Grind mint and add to marinade
Transfer the meat to a container with the mixture and marinate for at least 1 hour.

This marinade will make the meat tender and juicy. Well, and finally, another very popular spicy marinade for chicken in the oven.

Ingredients:

Olive oil – 1.5 tbsp.
Sugar – 1.5 tsp.
Garlic - 3 cloves
Ginger root – 5 g
Soy sauce – 2.5 tbsp.
Lemon juice – 2.5 tbsp.
Black pepper at your discretion

Let's start cooking:

Mix oil, soy sauce and lemon juice in a container
Add sugar and ginger root (you can take dry ginger in bags or buy fresh, peel it and add a small piece to the marinade)
Grate the garlic and place it in a container.
Mix everything and pour the marinade over the drumsticks for 30-40 minutes. you can adjust the time at your discretion; the longer you keep the meat in the marinade, the spicier it will be

How long and at what temperature should I bake chicken drumsticks in the oven?

The cooking time for chicken drumsticks depends on many factors, for example, the condition of the oven, the time the meat was marinated.

Most often the following rules are followed:

Chicken drumsticks, not marinated, bake for at least 1 hour.
Chicken drumsticks that have been pre-marinated take less than 40-50 minutes to cook.
If the drumsticks are just getting ready in the oven, then 20-25 minutes is enough.
The temperature may also vary. The cooking time directly depends on the selected temperature.
Most often, drumsticks are baked at a temperature of 180-200°C

Chicken drumsticks are an affordable and tasty product that is definitely worth cooking.

How to deliciously bake chicken drumsticks in the oven with potatoes on a baking sheet: recipe

Potatoes and meat - we have all been accustomed to this combination for a long time, and you will agree that it is really tasty, and easy to prepare.

Today we will tell you a very simple recipe for preparing this dish, which will not take up a lot of your time and money.

Products we need:

Chicken drumsticks – 5 pcs.
Potatoes - 6 pcs.
Garlic - 3 cloves
Sunflower oil - 2.5 tbsp.
Cheese – 150 g

For the marinade we will need:

Lemon juice - 1.5 tbsp.
Olive oil – 1.5 tbsp.
Rosemary, paprika - a pinch

Let's start the cooking process:

Wash and dry chicken drumsticks
Prepare the marinade: mix all the ingredients and place the meat in the resulting mixture, leave to marinate
We recommend boiling the potatoes a little first to speed up the baking process a little.
Grate garlic and cheese
Grease a baking tray with oil
Cut boiled jacket potatoes in half, rub with garlic and place on a baking sheet
We also send the marinated meat with the remaining marinade there.
Place in the oven for about 1 hour.
We take out the dish and assess its readiness. The meat is checked as usual - if, after piercing the shin with a knife, you see that blood is flowing, the meat is not ready
In this case, put the dish in the oven for another 30 minutes.
In 3 min. Before the end of cooking, sprinkle the potatoes and drumsticks with cheese.

Our drumsticks with potatoes are ready!

How to deliciously bake chicken drumsticks in the oven with mushrooms in sour cream sauce: recipe

Chicken and mushrooms are an excellent combination and housewives have understood this for a long time, which is why today the Internet is full of recipes with these products.

So, we cook chicken drumsticks with mushrooms in sour cream sauce.

We purchase the necessary ingredients:

Drumstick – 5 pcs.
Mushrooms – 400 g
Bulb - 1 pc.
Thyme, marjoram - a small pinch each
Vegetable oil - 1 tbsp.

For sour cream sauce:

Fat sour cream – 200 g
Butter – 50 g
Flour – 1.5 tbsp.
Garlic - 2 cloves

We will prepare like this:

Wash the meat, dry it, rub it generously with spices
Clean the mushrooms and lightly fry them
Peel the onion and chop into half rings
Take a deep baking dish and grease it with oil
Lay out the drumsticks, put onions on them, then mushrooms and leave for 10 minutes. into the oven
At this time, prepare the sauce: melt the butter a little and add flour to it, mix thoroughly so that no lumps form.
Mix sour cream with slightly cooled butter and add grated garlic to the sauce
Now take out the pan with the chicken, pour the sour cream sauce over the meat and let it cook for another 1 hour.

How to deliciously bake chicken drumsticks in the oven with buckwheat: recipe

Chicken drumsticks with buckwheat are a very satisfying and tasty dish that can easily be sent to a holiday table or prepared for a regular family dinner.

We bring to your attention the simplest and most budget option.

We need:

Buckwheat – 300 g
Onion – 1 medium pc.
Carrots – 1 medium pc.
Bulgarian pepper - 1 pc.
Chicken drumsticks – 4 pcs.
Oregano, turmeric - a pinch

Cooking process:

We wash the cereal under running water and put it in the form in which we will bake the dish. Pour boiling water over the buckwheat, and there should be 2-3 times more water than buckwheat.
We make roasted vegetables. To do this, wash, peel, chop and fry all the vegetables in a frying pan.
Put the frying in the form
Wash the drumsticks and generously rub them with salt and spices. Send to buckwheat and fry
Turn on the oven, heat to 170°C and bake the meat with buckwheat for about 1 hour 20 minutes. If you see that the dish is not ready, add another 20 minutes.

How to deliciously bake chicken drumsticks in the oven with rice and corn: recipe

Chicken drumsticks with rice and corn are a complete meal. In this case, you will not need to stand at the stove for half a day. Now you can see from your own experience that this dish is prepared easily and quickly. We will prepare for 4 servings.

Drumstick – 4 pcs.
Sweet onion – 1 pc.
Carrots – 1 pc.
Corn (canned) – 1 can
Rice – 150 g
Olive oil - 1 tbsp.
Greenery
Turmeric, basil

We wash the meat, dry it and rub it generously with spices.
Peel and chop vegetables (carrots, onions), fry in a frying pan
Now we send corn to the vegetables
Lightly fry the mixture
Wash the rice thoroughly under cold running water and add to the vegetable mixture.
Mix everything thoroughly and let the mixture brew
Take a deep baking dish and grease it with oil, put rice and vegetables into it
Now season the dish
Add some water to the mold and lay out our drumsticks
Be sure to cover the pan with foil, otherwise the meat will turn out dry.
Cook the dish in the oven for about 1 hour
The finished dish can be decorated with chopped herbs if desired.

How to deliciously bake chicken drumsticks in the oven with vegetables in the sleeve: recipe

Baked chicken drumsticks are much healthier than fried ones. By adding vegetables to this dish, you will get a truly healthy and satisfying dish.

For cooking we need:

Drumstick – 5 pcs.
Bulb - 1 pc.
Carrot - 1 pc.
Bulgarian pepper - 1 pc.
Zucchini – 1 pc.
Parsley – 3 sprigs
Turmeric, marjoram to taste
Water - 100 ml
Sleeve for baking

Let's start cooking:

Wash all vegetables, peel and cut into cubes or strips, salt
Wash the drumsticks, dry them and generously season with spices.
Take a baking sleeve, lay out the vegetable mixture, and meat on it
Pour water into the sleeve. We tie the ends of the sleeves
Place the baking sheet on which the dish is placed in the sleeve into the preheated oven.
Cooking will take about 1 hour. Recommended oven temperature – 180-200°C

How to deliciously bake chicken drumsticks in the oven with pasta: recipe

This recipe will seem strange to many, because we are used to boiling pasta for meat and, in fact, we have always stopped there. But that’s in vain, because there is not a single recipe for delicious drumsticks with pasta in the oven.

Required products:

Chicken drumsticks – 5 pcs.
Pasta – 500 g
Bulb - 1 pc.
Cheese – 200 g
Fat sour cream – 2.5 tbsp.
Olive oil – 1.5 tbsp
Spices at your discretion

Let's start cooking:

Be sure to wash and dry the meat. After that, season it with spices and fry it in a frying pan for literally 10 minutes, we need to get a fried crust
Boil the pasta according to the instructions on the package. It is important that the pasta does not boil, otherwise we will end up with porridge.
Now we prepare the sauce with which we will pour our dish: add finely chopped onion to the sour cream
Grate the cheese
Place the meat in a baking dish, pasta on top and pour it all with sour cream sauce. Place in the oven for about 30-35 minutes. In 3 min. Sprinkle the dish with cheese until the end of cooking.
Flavorful drumsticks with macaroni and cheese are ready

How to deliciously bake chicken drumsticks in the oven with a crispy crust: recipe

Well, who doesn't love a crispy crust on meat? There probably won’t be even one person, which is why we present to your attention a recipe that will allow you to enjoy such a dish.

From the products we will need:

Drumstick – 4 pcs.
Vegetable oil – 3 tbsp.
Lemon juice – 3 tbsp.
Marjoram, basil, salt at your discretion
Corn flour - 3 tbsp.
Greens to suit your taste

This recipe is very easy to prepare:

Wash and dry chicken drumsticks
Mix lemon juice with spices and 1 tbsp. oils. Marinate the drumsticks in this mixture for about 30 minutes.
Now take the drumsticks, sprinkle with cornmeal and fry over medium heat until a thick crust appears. Cornmeal creates the perfect crispy crust and allows the meat to retain its juices
As soon as a crust has formed on the meat, transfer it to a baking sheet and place it in a preheated oven for about 20-25 minutes.
In 3 min. Until the end of cooking, sprinkle the legs with herbs. Bon appetit

How to deliciously bake chicken drumsticks in the oven in honey-soy sauce: recipe

Today we have already mentioned this method of marinating chicken. Let's now cook the most tender chicken drumsticks in honey-soy sauce with vegetables.

We will need the following products:

Chicken drumsticks – 6 pcs.
Zucchini – 200 g
Eggplant – 200 g
Onion – 100 g

For marinade:

Soy sauce – 2.5 tbsp.
Liquid honey – 2.5 tbsp.
Olive oil - 2.5 tbsp.
Rosemary, pepper, salt

So, let's start cooking:

For the marinade, combine all the ingredients together
Wash the meat, dry it and place it in the marinade for 30-40 minutes.
We clean and chop the vegetables: onion into half rings, and zucchini and eggplant into rings of medium thickness. Add a little salt to the vegetables
Take a baking dish. Place the vegetables in a baking sleeve, place the drumsticks on them, and pour the marinade there
Place the pan in the preheated oven for at least 1 hour 10 minutes. The time can be adjusted, since a lot depends on the oven and its condition
The prepared dish can be decorated with chopped herbs or cheese

How to deliciously bake chicken drumsticks in the oven in mayonnaise with garlic: recipe

This recipe is probably familiar to every housewife, because it is easy to prepare. Mayonnaise with garlic is a win-win option, although some chefs believe that mayonnaise marinade kills the taste of meat.

So, we take the following ingredients:

Chicken drumsticks – 6 pcs.
Mayonnaise – 150 g
Garlic - 3 cloves
Cheese – 150 g
Oregano, turmeric, salt at your discretion

We prepare the shins in the standard way
Grate the garlic and do the same with the cheese.
Mix mayonnaise, garlic, cheese and spices
Place the drumsticks into our mayonnaise mixture and leave for about 30-50 minutes.
Place the drumsticks in a baking dish and cook for about 1 hour.
According to this recipe, chicken drumsticks turn out unusually aromatic and juicy, and the cheese that we added to the regular mayonnaise mixture will add a little sophistication to the meat

How to deliciously bake chicken drumsticks in the oven in puff pastry with cheese: recipe

Drumsticks prepared according to this recipe can truly be considered a culinary masterpiece. The smell of fresh baked goods, stretchy cheese and tender meat - delicious.

According to the recipe we need the following products:

Chicken drumsticks – 4 pcs.
Ready puff pastry – 400 g
Cheese – 200 g
Salt, oregano, rosemary

Let's start cooking.

Wash the drumsticks, dry them and rub them with spices.
Cut puff pastry into thin strips
Cut the cheese into thin pieces and place under the skin of the shin
Then take the dough and wrap it around each drumstick
Grease a baking dish with oil and place the legs in the dough there
Cook for at least 1 hour at 170°C

For the finished drumsticks, you can prepare mustard sauce. To do this, mix:

2 tsp mustard
30 g butter
1 tsp lemon juice
sugar, salt to taste

How to deliciously bake chicken drumsticks in the oven, marinated in kefir: recipe

Kefir marinade is quite popular among many housewives, because meat marinated in kefir becomes very soft and juicy.

So, let's take the necessary ingredients:

Chicken drumsticks – 5 pcs.
Garlic - 3 cloves
Low-fat kefir – 300 ml
Rosemary, marjoram, salt

Let's start cooking:

Wash the drumsticks, dry them, rub generously with half the spices.
Grate garlic
Add the remaining spices and kefir to the kefir
Place the drumsticks in our marinade and leave for at least 1 hour.
Then place the drumsticks in a baking dish. Pour all the marinade in there.
Place the pan in the oven and cook for about an hour.

If desired, the finished dish can be decorated with chopped herbs. You can serve the drumsticks with buckwheat and mashed potatoes.

How to deliciously bake chicken drumsticks in the oven with a crispy breading: recipe

We've already talked about the crispy crust, now let's talk about the crispy breading. Making this delicious dish is not difficult at all, and the results are finger-licking good.

Ingredients we need:

Chicken drumsticks – 5 pcs.
Egg - 1 pc.
Mayonnaise - 3 tbsp. l.
Garlic - 2 cloves
Breadcrumbs – 5 tbsp.
Sunflower oil – 5 tbsp.
“Dijon” mustard – 3 tsp.
Spices according to your taste

Let's start the cooking process:

Wash chicken drumsticks under water and dry
Mix mayonnaise with grated garlic and mustard. Then coat the meat with this marinade.
Beat the egg with salt
Now take the drumstick, dip it in the egg and then in breadcrumbs
Fry the drumsticks in sunflower oil until half cooked
Next, put all the meat in a baking dish and cook in the oven for about 15-25 minutes.
Our juicy, crispy drumsticks are ready! Bon appetit

How to deliciously bake chicken drumsticks in the oven in mustard-cream sauce: recipe

Mustard-cream sauce is great for marinating chicken meat. Thanks to this compatibility of ingredients, namely mustard and cream, chicken drumsticks turn out unusually juicy and soft.

We will need:

Chicken drumsticks – 5 pcs.
Butter – 30 g
Grain mustard – 40 g
Bulb - 1 pc.
Garlic - 3 cloves
Salt, marjoram, rosemary

Prepare the sauce:

Peel the garlic and onion and fry in butter
Add mustard to vegetables, mix
Add salt and spices to the sauce. Bring to a boil
Wash the meat, dry it and place it in a baking dish.
Transfer the sauce to the meat. Marinate the drumsticks for 30 minutes, then put them in the oven and cook for 1 hour.

If desired, you can serve the drumsticks with fresh vegetables: tomatoes, cucumbers, peppers.

How to deliciously bake chicken drumsticks in the oven in foil with onions: recipe

At first glance, this recipe may seem too simple and even not tasty, but this opinion is very wrong. Meat cooked with onions turns out incredibly aromatic and juicy.

We take the following ingredients:

Chicken drumsticks – 6 pcs.
Mayonnaise – 1 package
Onion – 2 pcs.
Chicken spice mix

Cooking process:

Wash the drumsticks and prepare them for further cooking.
We clean the onions and cut them into half rings, pour boiling water over them. This way we will remove any possible bitterness.
Add mayonnaise and spices to the onion, mix
Rub the meat with spices
Place the meat on foil, and onion on it, wrap tightly
Transfer the dish to the pan and bake in the oven until done. Approximate cooking time 1 hour 20 minutes.

A properly selected marinade and side dish will provide you with a delicious dish that can be served not only for a home dinner, but also for a holiday table.

Video: Delicious chicken drumstick recipe

The times when “Bush legs” reigned in the country are already gone. But even now, baked chicken legs in the oven remain a favorite dish of thousands of families. And how can you not love them if they cook surprisingly quickly! And there are hundreds of cooking options: just replace the marinade, add a little more spices and you can always enjoy a fresh, delicious dinner.

The chicken legs are tender yet filling. They go well with any side dishes and are loved by adults and children. At the same time, the cost of meat remains affordable, and you can afford to cook them every day. Mastering the basic recipe for legs is not difficult: every housewife can cope with the task, and, if desired, even a child. To prepare the dish you will need only two components: legs and spices. And then everything depends on your capabilities and imagination. So, let's cook the most delicious legs in the oven!

To prepare, prepare:

chicken legs (or just drumsticks) – 1 kg;
3 cloves of garlic;
mayonnaise (quality!). - 100 ml;
salt, pepper to taste.

Squeeze the garlic into the mayonnaise, add salt and pepper to taste, rub the main component with the sauce. Leave to marinate for one to two hours. Preheat the oven to 200 degrees. Place the legs on a baking sheet or in a baking dish. Bake until golden brown for 40-45 minutes. The aroma during the cooking process is magnificent! The dish is ready if the meat is soft and literally “flakes” from the bones. The dish is served with mashed potatoes, herbs, warmed white bread and tomato sauce.

You should not turn on the oven at 220-250 degrees. Let the meat cook well and let the process last a little longer than you are used to. Otherwise, the dish runs the risk of burning on top and remaining damp inside.

In soy-honey sauce

Chicken legs in the oven turn out fragrant, and a pleasant caramel crust forms on the skin if you marinate them in a mixture of soy sauce and a spoon of honey. If you like sweetish meat, take a 1:1 ratio; for spicier meat, it is better if there is about twice as much soy sauce as honey.

We do everything exactly the same as in the previous recipe, but marinate the product in a soy-honey marinade. The longer the meat is kept in the sauce, the more tender the finished dish will be. Bake for 40 minutes at 200 degrees and serve with rice. The ideal side dish is brown or black wild rice.

How can you tell if meat is cooked properly? This is very simple to do: just pierce the meat with a toothpick, skewer or sharp knife at the thickest edge. If the meat juice is clear, you can serve the dish.

In the oven with potatoes

Chicken legs in the oven with potatoes is a favorite dish of Russians for birthdays and New Year's holidays. But even on weekdays you can always treat yourself to a tasty and “nutritious” dish: potatoes are soaked in marinade and meat juices, and the result is not only juicy, but also very satisfying.

Potatoes can be placed on a baking sheet or in a mold directly along with the legs, previously marinated in mayonnaise or sour cream sauce. True, it is better to lightly boil it until al dente (it should remain raw inside). You can also constantly pour meat broth over the potatoes: then they will bake perfectly, become soft, and will not fall apart. The food goes best with fresh vegetables: tomatoes, cucumbers, Chinese cabbage and herbs.

Subtleties of technology! Another option is to cover the chicken and potatoes and cook until the meat and root vegetables are almost done. 10 minutes before cooking, it is important to remove the lid, turn on the grill mode, and fry the food until golden brown.

With vegetables in sour cream sauce

Proponents of a healthy lifestyle blame mayonnaise for its excessive calorie content, and legs for its excessive content of animal fats. Well, let’s offer them an alternative that can safely be called dietary.

First, remove the skin from the legs, and at the same time cut off all visible fat.
Marinate the meat in sour cream 10% fat.
Cut tomatoes, carrots, bell peppers, zucchini or eggplants into half rings.
Place vegetables and meat on a baking sheet.
Bake the chicken at 200 degrees for 30 minutes until the chicken is done.

During the frying process, the vegetables should be soaked in sour cream sauce, and at the same time become juicy due to the broth. The dish can be eaten without a side dish, sprinkled with fresh herbs. If desired, you can make the recipe even healthier by replacing the salt with lemon or lime juice.

Original recipe for baking chicken legs in a bag

Do you know how they like to serve legs in the best restaurants in the country? In puff pastry bags. Dough soaked in meat juice is used instead of bread and eaten without leaving a trace. In addition to chicken legs and two layers of puff pastry (preferably without yeast), we will need several potatoes, champignons, cheese and cream for the sauce.

How to cook a culinary masterpiece:

Wash the potatoes, peel them, and prepare mashed potatoes.
Fry the legs in a frying pan until golden brown.
Finely chop the mushrooms and onions. Fry them until the liquid evaporates, add cream and simmer a little until the sauce thickens slightly.
Roll out the dough a little in one direction.
Cut out squares measuring 20X20 cm.
Mix the puree with onions and mushrooms and place on dough squares.
Place the leg on top of the filling so that the longest bone sticks up.
Now we deftly wrap the leg with dough, securing the bone at the base.
We tie the top with kitchen thread.
Place the bags on a baking sheet greased with oil.
Bake in the oven for 20-30 minutes until the dough is ready.

Important! You should not use borscht with the filling: otherwise the dough will tear. The legs should be small - large ones are not suitable. And also choose the right baking sheet: with high sides (the bags may fall during the cooking process under the weight of the filling and legs).

The recipe for chicken legs in bags is generally easy to master. Moreover, the result surprises and delights all eaters without exception.

Baked in bacon - step by step recipe

Oven-baked chicken legs wrapped in bacon also require some cooking skill. But you can always pamper yourself with it on special occasions, and amaze your guests with an original approach to cooking. The main advantage of the food is its affordable price: after all, apart from bacon and the legs itself, the hostess needs practically nothing.

How to properly cook legs in bacon?

First, you need to try to cut off the round bone located at the tip of the legs.
Then turn the leg out so that the skin forms an empty pocket.
Now it is important to fill the pocket with any filling, for example, a mixture of cheese, herbs, mayonnaise, garlic, or simply season it with spices.
Wrap each leg with a strip of bacon (maybe two or three strips if the leg is large).
Secure it with toothpicks or cooking thread.
Preheat the oven to 200 degrees.
Place the legs on a baking sheet lined with baking parchment.
Bake for 40 minutes, turning occasionally (otherwise the bacon will cook on only one side).

The legs will be good as a hot appetizer or main course. The meat is saturated with the light smoky flavor of bacon, absorbs its juices and becomes simply deliciously aromatic. In addition to the dish, you can serve crispy toast or bruschetta with tomatoes.

Recipe for cooking with mayonnaise

Chicken legs in the oven with potatoes can be changed if you bake them under a mayonnaise mesh and sprinkle with grated cheese at the end. To do this, we take the basic recipe with potatoes as a guide and cut the root vegetables into neat round pieces. We lay them out on a baking sheet, then - pieces of the legs, cut into 3 - 4 parts. Pour mayonnaise on top with a very thin mesh so that it evenly covers the dish.

Bake everything until the meat is cooked for 30-40 minutes. In 5 minutes, sprinkle with grated Parmesan and let the cheese melt. The dish is very tasty to eat with pickles and homemade marinades. Small gherkins look beautiful, arranged in portions on each plate.

With sour cream and cheese

Mayonnaise can be replaced with sour cream: the dish will not lose its juiciness, but will become more dietary. To prepare, we take the previous recipe as a basis, but instead of a mayonnaise mesh, we cover the dish with sour cream, trying to distribute it over the meat with a culinary brush. As soon as the crust has appeared, sprinkle the dish with cheese and turn off the oven, allowing the cheese to melt.

What types of cheese are best to use with sour cream?

gouda;
Tilsiter;
Dutch.

It is better not to use varieties like Russian or mozzarella: otherwise the dish will turn out a little bland.

Stuffed chicken legs in foil

Some housewives achieve true mastery in cooking by stuffing the component in question with cheese, mushrooms, meat and other goodies. To do this, you need to learn how to carefully cut chicken legs: separate the meat from the skin, cut off a large bone, and then carefully cut off all the meat from it. Finely grind the meat part, mix with fried mushrooms, ham, cheese, eggs or bread (at your discretion), and then place it back in the pocket.

All that remains is to pack each leg separately in a foil wrapper and bake until done at 200 degrees for 30 minutes. The dish is served with fresh vegetable salad and country-style potatoes.

Thanks to the variety of cooking methods, chicken legs are almost impossible to get boring. They are good hot or even cold, with or without side dishes, flavored with sauces or seasonings. Don’t be afraid of complex recipes, try them, and then your piggy bank will be replenished with interesting options for delicious family dishes.

Chicken is very popular in our country.

After all, this is a fairly budget product that opens up great scope for culinary creativity.

Even from ordinary chicken drumsticks in the oven you can prepare many interesting and tasty dishes.

Chicken drumsticks in the oven - general cooking principles

Chicken drumsticks cook just as easily as the other “elements” of chicken. Usually they are bought separately and prepared on their own or with various vegetable, mushroom, and fruit additives.

Most often, the drumsticks are marinated for some time. It is advisable not to skip this point in the recipe. Although the drumsticks will not turn out dry and tough without marinating, after an hour in the marinade they will become tastier, more aromatic and more tender.

Chicken goes well with spices, especially curry, oregano, mint, and parsley. She also loves garlic.

There is no need to marinate chicken in vinegar. Usually other acidic liquids are used as a marinade. Here are some examples of marinade for chicken drumsticks in the oven.

1. Kefir with garlic.

2. Sour cream with garlic and curry.

5. French mustard (grainy).

6. Regular (Russian) mustard on its own or with chopped capers.

8. Lemon juice with honey.

9. Cucumber pickle.

10. Pineapple juice.

Actually, imagination is limitless and it is absolutely impossible to list all the options for marinades for chicken drumsticks in the oven. The main condition is that the marinade must contain acid and be aromatic.

To check the readiness of the legs, you need to pierce one of them in the thickest place. If the released juice is clear and pierced easily, then the dish is ready. If not, you need to bake it some more.

Recipe No. 1. Chicken drumsticks in the oven “In a hurry”

These chicken drumsticks don't require much time or ingredients to cook in the oven.

Ingredients

Chicken drumsticks – 1 kg

Lemon – 1 piece

Honey – 2-3 tablespoons

Firm apples – 5-6 pieces

Salt, garlic, dried herbs - to taste

Cooking method

Rinse the chicken drumsticks thoroughly in cold water and dry with a napkin.

Cut the zest from the lemon and squeeze the juice out of it. The pomace can be put into compote or poured with boiling water to get a lemon drink.

Add honey, salt, pressed garlic to the juice and stir well. Coat the drumsticks with marinade and cover with film and leave in the refrigerator for a couple of hours.

Cut the apples into quarters (if they are very large, then halve each quarter again), remove the middle. If there is any doubt about the naturalness of the beautiful gloss on the skin, cut off all this splendor and do not risk the health of your family.

Place the apples in a single layer in a baking dish, lightly sprinkle with water and honey and sprinkle with chopped zest. Place the drumsticks on top, sprinkle them with your favorite herbs, rubbing them with your fingers.

Bake in the oven at 170 degrees for about 40 minutes.

Recipe No. 2. Chicken drumsticks in the oven with vegetables

You can cook these chicken drumsticks in the oven for a holiday or for a regular lunch. It is ideal if it is possible to use portioned molds, but you can also cook in a large form.

Ingredients

Chicken drumsticks – 1 kg

Potatoes – 5-6 tubers

Carrot - 1 piece

Onion - 1 bulb

Green beans – 200 g

Sweet pepper – 1-2 pieces

Cauliflower or broccoli – 200 g

Sour cream - 200 g

Mayonnaise – 2-3 tablespoons

Curry, black pepper, oregano - to taste

Cooking method

Prepare the marinade by mixing sour cream with mayonnaise and spices. Marinate the prepared drumsticks in it for about an hour or two.

Peel the potatoes and carrots and cut into slices. Cut the sweet pepper into small cubes, the onion into half rings, and disassemble the cauliflower into small florets. Beans, if the pods are very long, also cut into pieces.

Remove the chicken from the marinade and mix the marinade with the vegetables.

Place the vegetables on the bottom of the mold (or ramekins) and insert the drumsticks into them, bone side up.

Bake in the oven at 170 degrees. If the chicken is already ready, but neither it nor the vegetables are yet browned, then increase the temperature in the oven to 220 degrees and wait until a nice crust appears.

Recipe number 3. Chicken drumsticks in the oven “Sweet Life”

Of course, this recipe for chicken drumsticks in the oven is not for everyone, but the very originality of the taste and appearance hints at the possibility of using such a dish for a “guest” dinner.

Ingredients

Chicken drumsticks – 1 kg

Pineapple - ½ large, maybe not quite ripe.

Apples, pears - 2 fruits each, very hard.

Raisins – half a glass

Oranges – 2, preferably sour

Garlic – 5-6 cloves

Cooking method

Prepare a marinade from mayonnaise, juice and zest of one orange, passed through a garlic press. No need to salt it!

Marinate the cooked drumsticks for a couple of hours in the refrigerator.

Rinse the raisins and, if necessary, soak for 10 minutes in cool water.

Cut apples and pears into slices, peel if necessary. Cut the second orange into fairly thin semicircles. Separate a few thin slices from the pineapple and chop the rest into pieces.

Remove the drumsticks from the marinade. Make a deep longitudinal cut on each and insert a slice of pineapple there.

Mix the fruits and raisins, place them in a mold and lightly pour over the marinade. Place drumsticks with pineapple pieces on top.

Bake first for 30 minutes at 160 degrees, and then increase the temperature to 190.

Recipe No. 4. Chicken drumsticks in the oven stuffed with mushrooms

This recipe for chicken drumsticks in the oven cannot be called quick and easy, but the dish looks very impressive and is eaten with pleasure.

Ingredients

Large chicken drumsticks – 1.5 kg

Champignons – 400 g

Cheese – 200 g

Eggs – 2 pieces

Baking oil

Sour cream or butter for greasing

Garlic, herbs - to taste, or without them.

Cooking method

Make an incision on the shins in the part of the bone that you usually grab with your hand. Carefully remove the skin, being careful not to damage it. Cut the meat from the bone and chop it quite finely with a knife.

Wash and peel the champignons, also chop them with a knife. Grate the cheese. Combine meat, cheese, champignons in a bowl, add two eggs, mix everything thoroughly, add salt. If you really like spices, you can add garlic, oregano, coriander.

Stuff the skin removed from the shins with minced meat, shape it into a leg by inserting a bone inside. Carefully place the “legs” in a greased form, grease with sour cream or butter and bake at 170 degrees, if necessary, increasing the temperature to 200 at the end of cooking (if the legs do not brown at all).

Recipe No. 5. Chicken drumsticks in the oven in dough

This recipe for chicken drumsticks in the oven is suitable for both a holiday lunch and a family dinner, tasty and unusual.

Ingredients

Chicken drumsticks – 1 kg

Sour cream – 150 g

Garlic – 3-4 cloves

Cheese - 100 g

Boiled-smoked ham - several slices according to the number of drumsticks

Puff pastry – 1 package purchased

Cooking method

Marinate the drumsticks in sour cream with garlic squeezed into it for a couple of hours.

Make a cut lengthwise on each drumstick, open the meat and remove the bone. Lightly beat the meat, opening it with a “patty”.

Grate the cheese. Pour cheese into each “flatbread”, put a thin slice of ham, then a bone from which the meat and skin have been peeled. Wrap the leg so that it looks whole. Screw a strip of foil onto the free end of the bone.

Thaw the puff pastry and cut into strips. Screw these strips onto the legs. Place the legs on a baking sheet, lightly greased with oil and bake in the oven first (20 minutes) at 160 degrees, and then increase the temperature to 180.

Vegetables would be a good side dish for these legs, and if we are talking about a festive dinner, then it makes sense to serve them with pickled plums or pears.

Recipe No. 6. Spiced chicken drumsticks in the oven with capers

This option for cooking chicken drumsticks in the oven also involves getting a finished dish, already with a side dish.

Ingredients

Chicken drumsticks – 1 kg

Champignons - 500 g

Green beans - 400 g

Pickled cucumbers - 4-5 pieces

Capers - 2 tablespoons

Grated Parmesan - 3-4 tablespoons

Breadcrumbs - 2-3 tablespoons

Baking oil

Cooking method

Wash the chicken drumsticks and marinate for a couple of hours in a small amount of mayonnaise. You can add lemon juice.

Place the drumsticks in a frying pan with hot oil, fry on all sides, then cover with a lid, reduce the heat and simmer until half cooked.

Remove the drumsticks to a plate, place the green beans in the frying pan and simmer them. Also remove it to a plate, and place the champignons, cut into quarters, into the frying pan.

Chop the pickled cucumbers with a knife, capers too if they are large.

Fry breadcrumbs in a frying pan, mix them with mushrooms, beans, cucumber and capers and place everything in a baking dish. Stick the drumsticks into the side dish, bone side up.

Bake in the oven at 180 degrees for 15-20 minutes.

While the dish is still hot, sprinkle with grated Parmesan.

Recipe No. 7 Chicken drumsticks in the oven with bacon

A simple but delicious way to cook chicken drumsticks in the oven. Perfect as a snack for beer fans.

Ingredients

Chicken drumsticks – 1 kg

Raw smoked bacon - 200 g

Hard cheese - 200 g

Any mustard, grainy if possible - 4 tablespoons

Mayonnaise - 4 tablespoons

Dried spicy herbs to taste

Cooking method

Mix mustard with mayonnaise and marinate chicken drumsticks in this mixture, preferably overnight.

Cut the cheese into cubes, bacon into strips.

Remove the drumsticks from the marinade, make a longitudinal cut down to the bone and place a block of cheese inside. Wrap the drumsticks in a strip of bacon, securing the strip if necessary with a wooden skewer soaked in water for several hours.

Place the drumsticks on a baking sheet, brush with the remaining marinade, cover with herbs and bake at 160 degrees. If the drumsticks are not browned, increase the temperature to 200 and bake for another 7 minutes.

Recipe No. 8. Chicken drumsticks in the oven with cabbage

Ingredients

Chicken drumsticks – 1 kg

Fresh cabbage - 0.5 kg

Sauerkraut – 0.5 kg

Raw smoked brisket or similar meat with fat - 200 g

Tomatoes - 4-5 pieces

Onion - 1 onion

Tomato paste if necessary - 2-3 tablespoons

Cooking method

Peel the tomatoes and finely chop with a knife. Marinate drumsticks in tomatoes.

Chop fresh cabbage and mix it with sauerkraut.

Cut the brisket into small pieces and fry it in a saucepan, rendering the fat.

Remove the pieces of meat and simmer the cabbage in the rendered fat until half cooked.

Remove the drumsticks from the tomato pulp, place in another frying pan and fry until half cooked.

Place the stewed cabbage in a baking dish, into which stir in the fried brisket and tomato pulp. If you don't like the color of the cabbage, stir in 3 tablespoons of tomato paste. Place drumsticks on top.

Bake at 180 degrees for 15-20 minutes.

Chicken drumsticks in the oven - subtleties and useful tips

Drumsticks are a great appetizer for beer or vodka. But they don’t always go well with wine. Perhaps if you are planning a formal dinner with wine, you should prepare something different.
The drumstick meat is quite juicy in itself, so you shouldn’t get carried away with fatty additives. It's better to serve them with something spicy.
In principle, you don’t have to marinate the drumsticks if you don’t have time, but just rub them with salt, herbs or garlic.
You can make cuts in the skin and insert pieces of garlic there so that some of it sticks out. It will turn out funny - it looks like a hedgehog.
To make it more convenient to pick up the drumstick, the end of the bone can be wrapped in foil in advance.
If you want to cook drumsticks in dough, but you couldn’t buy puff pastry, you can prepare regular dough with sour cream or kefir. To do this, a glass of liquid sour cream or kefir must be mixed with an egg and flour to form a soft dough that can be used to wrap the leg. Sometimes pieces of cheese, ham, and pickled cucumber are sometimes placed in such a “bag” of dough.