Delicious pizza base - recipe. Homemade pizza Preparing pizza base

Pizza in the oven on a ready-made basis is one of the few dishes that are prepared quickly and turn out delicious. The flight of fancy on how to decorate pizza is unlimited. You can experiment, try putting any ingredients on the pizza, decorate it the way you like, but the result will always be the same... This dish turns out amazingly tasty, appetizing and beautiful, and most importantly, it is a godsend for any housewife. With this recipe, you won't have to spend half a day in the kitchen to prepare pizza; you'll only need 20 minutes. So try, fantasize and enjoy making pizza in the oven from ready-made dough.

To prepare we need

1 PC.
100 gr. boiled-smoked
100 gr.
2-3 pcs. fresh
4-5 pcs
200 gr. durum varieties
0.5 tbsp.
0.5 tbsp.
1 tsp
parsley for decoration

To prepare

First, let's prepare the ingredients: cut the pork neck into thin slices; cut the salami into thin slices; cut champignon mushrooms into thin slices; Cut the cherry tomatoes into two parts.
Grate the cheese on a coarse grater.
Take the prepared pizza base and place it on a round, flat dish.
Place tomato paste, mayonnaise, mustard in a small cup and mix thoroughly with a spoon.
Using a silicone brush or spoon, coat the prepared pizza base.
Divide the grated cheese into approximately two equal parts. Sprinkle one portion onto the pizza base coated with sauce.
Place the boiled-smoked pork neck cut into thin plastic pieces on the cheese. We place the salami cut into thin circles on the neck and next to it, where there are empty spaces. Place the champignons, cut into thin slices, in a circle closer to the center of the pizza. We also lay the cherry tomatoes cut into two halves in a circle. Sprinkle cheese on top.
Preheat the oven to 180 degrees and bake the pizza for 10 minutes. After 10 minutes, take our pizza out of the oven, cut it into pieces and decorate with parsley.

Sometimes, when you come home from work in the evening, you really want to relax, and not stand at the stove all evening preparing dinner for the family. And in this case, semi-finished products and various food preparations are very helpful. Today I propose to use one of these preparations as a base for pizza and feed your family tasty and quick pizza from pizza base))) (I apologize for the tautology, it turns out to be a funny combination).

From this article you will learn:

What you will need to make pizza from pizza base:

pizza products

320 g pizza base (2 layers);
200 g boiled sausage (ham);
100-150 g of huntsman sausages (or any other smoked meats);
3-4 pieces of fresh tomatoes;
1 large bell pepper;
4 tablespoons of ketchup;
100-150 g hard cheese;
several sprigs of parsley and dill.

How to make pizza from pizza base?

First you need to remove the pizza base from the freezer to defrost. Meanwhile, prepare the ingredients for the pizza.

Cut the boiled sausage into small cubes.

sliced boiled sausage

Cut the Jaeger sausages into thin slices.

cutting of Jaeger sausages

We clean the bell pepper from the core and veins. Cut into thin strips.

bell pepper slicing

Tomatoes need to be washed and cut into circles or semi-circles with a sharp knife.

tomatoes for pizza

Finely chop the parsley and dill.

chopped greens

Now turn on the oven and let it warm up. And at this time we will collect pizza.

Place pizza base on two baking trays lined with baking paper. We squeeze out 2 tablespoons of ketchup for each cake and distribute it evenly throughout the cake.

We lay out different types of sausages in the first layer.

layer of sausage

Lay out the tomato semi-circles and bell pepper strips in the second layer.

Sprinkle chopped herbs on top.

layer of vegetables

Grate hard cheese to cover the entire pizza. I grate directly over the pizza, the main thing is to keep the grater low so that the cheese falls in the desired direction.

layer of cheese

Bake the pizza in an oven preheated to 200-220 degrees for 10 minutes.

ready pizza

Dinner is ready! Quickly prepared pizza from pizza base will feed the whole family, and the housewife will be able to relax after a working day and watch her favorite TV series!

Prepared.ru, as always, wishes you successful culinary creations and allow yourself to rest at least a little!

The topic of pizza is inexhaustible - you can talk and write about it for hours, because the number of recipes is simply off the charts. It's easier to figure out the fillings. There are, as they say, classics of the genre - Margherita, Marinara, Napoli and some others. And everything else is an innumerable number of various variations that each housewife comes up with based on her preferences, creative imagination and, of course, what is in the refrigerator. But preparing the base for pizza is a stumbling block, a subject of heated debate on culinary forums: how to cook, what flour to use, what yeast to use, etc.

It’s understandable – there are so many people, so many opinions. Some people like to cook a thin, crispy base, but for others, serve the recipe exceptionally fluffy and soft. Convincing that this recipe is good and that one is so-so is a pointless exercise. You don’t like it, but your neighbor is crazy about this very foundation that you rejected.

In our article we offer pizza base recipes – good and different. And we do this with one goal: so that everyone can choose their only pizza base, which will become their favorite and will be added to the collection of the most treasured recipes. A recipe that will allow you to make pizza for your family and friends while perfecting your craft.

Let us first share some general considerations regarding the preparation of this wonderful dish of Italian cuisine.

Little tricks for piezzollo beginners

Making delicious pizza depends on a number of factors. Yeast plays a very important role. Real Italian pizza is usually prepared with fresh yeast. But what if you don’t have them? Fresh yeast is a perishable product, so you shouldn’t buy it for future use. But good dry yeast (the key word is good) should always be on hand. You can also make a completely Italian flatbread with them. Currently, there is a large selection of these products on the market, choose your yeast, and success will not be long in coming.

Now let's talk about flour. Making a good base requires quality flour. The so-called bread flour is most suitable; its main difference is a large percentage of protein (gluten) - over 12 percent.

Sometimes it becomes necessary to prepare the dough in advance. What should I do? In this case, you need to prepare the dough in accordance with the recipe, and then put it in the refrigerator. There it will rise, but very slowly, since it needs heat to rise quickly. After removing the dough for the base from the refrigerator, punch it down and let it rise again at room temperature. The pizza base is ready to bake.

And if the prepared dough turns out to be too much, you can roll it out to the desired size and put it in the freezer. There, the pizza base can be stored for about 3 months.

Let's move on to the recipes.

Thin pizza base

Ingredients:

about 200 grams of flour
a pinch of salt
tablespoon dry yeast
half a glass of warm water
tablespoon olive oil

Recipe:

Prepare all the ingredients so you have them on hand. Mix flour, yeast and salt, add water and olive oil and knead the dough. Brush it with olive oil and leave it in a warm place to rise - this will take about 40 minutes.

Base for fluffy pizza

Ingredients:

300 grams of flour
a pinch of salt
packet of dry yeast
250 grams of warm water

Cooking recipe: see above

Basic for regular pizza

Ingredients:

400 grams of flour
a pinch of salt
25 grams of fresh yeast (or 10 grams of dry)
6 tablespoons olive oil
glass of warm water

Recipe:

Dissolve the yeast in a small amount of warm water. Mix the sifted flour with salt and yeast (if using dry yeast), add water and olive oil. Knead the dough and leave in a warm place to rise.

Pizza base with honey

Ingredients:

3 cups flour
packet of dry yeast
glass of warm water
tablespoon honey
teaspoon salt
2 tablespoons olive oil

Recipe:

Dissolve honey and yeast in half a glass of warm water. Sift the flour and add salt, yeast mixture, remaining water and olive oil. Knead the dough. It should become smooth, elastic and lag behind your hands. Cover the bowl with the dough with a damp cloth and leave in a warm place for 30-40 minutes.
Divide the risen dough into four parts (this amount will make 4 thin pizzas). Roll into 4 balls and leave to rise for 15-20 minutes. The base is ready for baking.

Crispy pizza base

Ingredients:

350 grams of flour
250 ml warm water
tablespoon dry yeast
a teaspoon of sugar
30 ml olive oil
a pinch of salt

Recipe:

Dissolve yeast and sugar in water. Mix the sifted flour with salt, make a well and pour in water with yeast and olive oil. Knead the dough and place in a warm place to rise. Knead the risen dough and divide into two parts - you will get two medium-sized pizza bases.

Pizza base on dough

Ingredients:

400 grams of flour
200 ml warm water
5 tablespoons olive oil
packet of dry yeast
tablespoon sugar
teaspoon salt

Recipe:

Dissolve the yeast in water, add sugar, a spoonful of flour and leave for 20-30 minutes for the yeast to start working.
Sift the flour into a bowl, make a well and gradually pour in the yeast mixture. Knead the dough by adding olive oil. The dough should be quite soft. Leave to rise in a warm place for 40 minutes. Punch down the risen dough, divide into two parts and beat each one. The pizza base is ready.

Sea salt pizza base

Ingredients:

500 grams of flour
250 ml water
packet of dry yeast
teaspoon sea salt
tablespoon sugar
2 tablespoons olive oil

Recipe:

Mix the sifted flour with salt, sugar and yeast, make a well and pour in warm water, add butter and replace the dough. Knead until it becomes elastic. Leave in a warm place to rise.
Now let’s try to prepare a pizza base that is not quite in the traditional format.

Kefir pizza base

Ingredients:

glass of kefir
1.5-2 cups flour
teaspoon baking powder
a pinch of salt

Recipe:

Prepare a mixture of kefir, salt and olive oil. Lightly whisk everything until the liquid has a uniform consistency. Sift the flour into a bowl, add kefir and knead the dough. It should become smooth and elastic.

Egg pizza base

Ingredients:

500 grams of flour
pack of margarine for baking
100 grams of sour cream
2 tablespoons sugar
1 egg
teaspoon baking powder
a pinch of salt

Recipe:

Preparing the dough is easy. Sift the flour and mix with sugar, add chilled margarine cut into pieces and chop everything into crumbs. Pour in sour cream mixed with egg and salt and knead the dough. Wrap in foil or cling film and store in the refrigerator, using as needed.

Pizza base with milk

Ingredients:

400 grams of flour
100 grams chilled butter
Half a glass of warm milk
20 grams of fresh yeast (or a bag of dry)
Tablespoon sugar pinch salt

Recipe:

You need to prepare a yeast mixture: dissolve the yeast in a small amount of milk, add sugar and a spoonful of flour. Leave in a warm place for the mixture to ferment.
Pour yeast into the sifted flour, add salt and butter and knead the dough, which should be beaten well. The base is ready for baking.

Spicy pizza base

Ingredients:

600 grams of flour
300 ml water
20 grams of fresh yeast
tablespoon sugar
3-4 tablespoons olive oil
3-4 tablespoons spicy tomato sauce
a pinch of salt

Recipe:

Prepare a dough from yeast, sugar, two tablespoons of flour and one hundred milliliters of water. Leave in a warm place to ferment.
Mix 100 ml warm water with olive oil and tomato sauce, whisk lightly.
Pour the dough, tomato-oil mixture into the sifted flour and start kneading the dough. If there is not enough liquid, add water in small portions.
Leave the dough in a warm place to rise.

Mayonnaise pizza base

Ingredients:

200 grams of flour
1 egg
glass of kefir
tablespoon mayonnaise
tablespoon sour cream
a teaspoon of baking powder or baking soda, quenched with vinegar
tablespoon sugar
a pinch of salt

Recipe:

This dough should be prepared as follows: beat the egg, add mayonnaise, sour cream and beat everything again. Add baking powder (slaked soda), kefir and mix well. Add flour in small portions and knead the dough. Form it into a ball and leave in a warm place for 20-30 minutes, covering with a damp cloth. Knead and divide into pieces to prepare the pizza base.

Curd pizza base

Ingredients:

250 grams of flour
100 grams of cottage cheese
1 egg
2 tablespoons olive oil
15 grams of fresh yeast
half a glass of water
tablespoon sugar
a pinch of salt

Recipe:

Dissolve yeast and sugar in warm water and leave in a warm place for the mixture to ferment. Sift the flour into a bowl, add cottage cheese, egg and salt, olive oil and yeast mixture. Knead the dough well and let it rise.

Yeast-free pizza base

Ingredients:

a glass of flour
pack of cottage cheese
2 eggs
tablespoon sugar
a pinch of baking powder
a pinch of salt

Recipe:

Anyone can prepare this dough: grind the cottage cheese, beat in the eggs and mix well. Add all other ingredients and knead into a soft dough - the base is ready.

Sour cream pizza base

Ingredients:

2 cups of flour
50 grams of margarine
1 egg
tablespoon sour cream
packet of dry yeast
salt, pepper to taste
tablespoon Italian herbs

Recipe:

Dissolve sugar and yeast in warm water and let them ferment. Sift the flour, add soft margarine, sour cream, egg, herbs, salt and pepper, yeast solution and prepare the dough. Knead it well and leave it to rise in a warm place. Knead and knead again. The dough is ready for baking.

When preparing the base, Italians do not use a food processor or a rolling pin to roll out the dough - everything is done by hand.
When spreading the dough on a baking sheet or in a mold, try to stretch it so that it is slightly thicker at the edge than in the middle - this way you will form a side.
The pizza is baked at a high temperature, therefore the process goes quite quickly. It is very important not to overcook it in the oven, otherwise you will get an inedible cracker instead of a crispy base.
Do not overload the pizza with toppings, especially if it is a thin base.
Before putting the baking tray with pizza in the oven, grease the edge with olive oil - you will get a beautiful golden color.
The amount of flour given in recipes may vary, it all depends on the quality of the flour, its dryness and many other parameters. Therefore, keep an eye on the dough - if it turns out watery, then you should add a little more flour when kneading.
Do not add too much salt, it will not allow the dough to rise properly, a pinch is enough.

Bon appetit!

Despite the fact that pizza is a traditional Italian dish, it has become firmly established on the Russian menu. Today, without pizza, it’s hard to imagine a hearty breakfast, a youth party, a quick snack, an outdoor picnic, or friendly gatherings in a large company. If pizza was initially considered a food for the poor, today it is a dish that is eaten with equal pleasure by both ordinary housewives and millionaires.

You can order ready-made pizza in a cafe or buy it in a supermarket, but there is nothing tastier than homemade pizza made with your own hands. Classic Italian pizza has a thin crust and juicy toppings. The main components of this dish include tomato sauce and cheese, and the remaining components - mushrooms, meat, ham or seafood - are added as desired.

To ensure that the result does not darken your expectations, you should remember the basic rules for preparing authentic Italian pizza. Pizza dough should be prepared in advance so that it has time to rise well. Longer fermentation times help the dough expand in volume and also make it taste sweeter. You should not be fanatical about kneading the dough: this should be done only until it reaches the required consistency - it will no longer be sticky and will stretch well. Over-kneading the dough can cause the finished pizza to be very fragile.

Before rolling out the dough, let it sit in a warm place until the dough becomes soft and pliable. Some professionals believe that the pizza base should be partially prepared in advance. In this case, you need to lightly bake the rolled out dough in the oven, then put the filling on it and bring it to readiness. This is done in order to avoid overcooking the filling and burning the cheese, since the dough takes much longer to prepare.

To achieve the perfect crispy crust, it is best to use high protein bread flour. If your goal is a pizza with a soft, fluffy base, you'll need to add more water to the dough or use less flour. Wetter dough will result in a softer crust. In this case, it is better to use low protein flour.

Avoid using expensive ingredients - always use easily accessible ingredients for the filling, such as ham, minced meat, sausages, mushrooms, vegetables, etc. To save more money, use ingredients you already have in the refrigerator, such as leftover sausage from breakfast. The ingredients for the filling must be fresh. Remember that canned and wet foods tend to make the pizza soggy. To prevent this from happening, try to remove excess water from such products.

Never skimp on the sauce, as it determines the final taste of the pizza and helps make the toppings juicier. A sauce made from tomato paste, which is almost always on hand, is undoubtedly very quick and convenient, but take the time to prepare a sauce from fresh tomatoes and spices, which can really enrich the taste of the pizza. If you have good quality Mozzarella cheese, don't bury it under other ingredients, but place it on top. Remember that not every filling is suitable for different thicknesses of dough. Thus, thin, crispy dough is best suited for meat and vegetable fillings, while for making pizza stuffed with several types of cheese, it is better to use fluffy dough, which will well support the melted cheese mass.

If you like your pizza juicy, you can add some chopped onion to the topping. Pizza should be served as soon as it is cooked, before the cheese hardens. Chilled pizza can be reheated in the oven or microwave, but freshly made pizza is best served as nothing beats the aroma of fresh baked goods. Watch the pizza as it bakes in the oven from time to time, especially towards the end of the cooking time. It can quickly go from half cooked to overcooked in those last few minutes.

Cutting a pizza with a bad knife can destroy the toppings and make the pizza unappealing, reducing the overall pizza experience. In this case, it is best to cut the pizza with special sharp scissors as soon as you take it out of the oven. It is better not to delay with this matter, since as the pizza cools, the dough will harden and will be more difficult to cut. Thanks to cutting with scissors, the cheese will stay in place and the filling will not fall apart.

The secret to delicious homemade pizza also lies in the drinks you serve with it. Remember that overly sweet drinks, coffee drinks, and carbonated drinks can overpower the flavor of the pizza. The best options in this case are green tea, mineral water, tomato or orange juice, dry wines and beer. By following all these simple tips, be sure that all your culinary efforts will not be in vain and will be rewarded with compliments and admiration from loved ones and guests.

This yeast pizza dough recipe calls for active dry yeast. Make sure the yeast is fresh and the expiration date on the package has not expired. You can use all-purpose flour to make the dough, but specialty bread flour contains more gluten than regular flour, which helps create a crispier pizza crust.

Ingredients:
1.5 cups warm water
1 package of dry yeast
3.5 cups flour
2 tablespoons vegetable oil
2 teaspoons salt
1 teaspoon sugar

Preparation:
Pour the yeast into warm water and leave for 5 minutes to dissolve. Add flour, salt, sugar and butter. Knead the elastic dough by hand or using a mixer fitted with a dough hook. If the dough seems too sticky, add more flour.
Brush the dough with oil, cover with plastic wrap and leave in a warm place until it has doubled in size. Usually it takes 1-1.5 hours. You can leave the dough for more time - this will only improve the taste of the pizza. Alternatively, you can heat the oven to 65 degrees, turn it off and place the bowl of dough in the heated oven, allowing the dough to rise.

Making pizza dough the traditional way using yeast takes some time, during which time the dough needs to rise in volume. Yeast-free pizza dough is perfect when you don't have time to wait for the dough to rise. This dough is very simple to prepare, and homemade pizza based on it turns out incredibly tasty.

Ingredients:
2 cups of flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
6 tablespoons vegetable oil

Preparation:
In a large bowl, mix all ingredients until the dough no longer sticks to the sides of the bowl. Place the dough on a greased baking sheet and form thick edges that will hold the filling. Add the toppings and bake the pizza at 220 degrees for about 15 minutes.

The key to great pizza, of course, is delicious dough. While some people prefer a soft, fluffy base, just as many people love a thin, crispy crust. Thin pizza dough means it doesn't need extra time to expand, so it's ready in minutes. The dough prepared according to the recipe below has a crispy crust, but at the same time is quite plastic.

Ingredients:
2 cups of flour
3/4 cup warm water
1 teaspoon dry yeast
1.5 teaspoons salt
2 teaspoons Italian herbs

Preparation:
Dissolve yeast in water. Add flour, salt, Italian herbs and stir. Place the dough on the table and knead into a smooth, elastic dough for about 5 minutes. If the dough sticks too much to your hands and countertop, like chewing gum, add additional flour, 1 tablespoon at a time. Place the dough in a bowl and cover with a clean kitchen towel while you prepare the filling.
When ready, divide the dough into two parts and form each part into a large disk. The dough should have a thickness of no more than 6 mm. To obtain a very thin base, the dough must be rolled out with a rolling pin. If the dough starts to shrink back, let it sit for 5 minutes and then continue rolling.
Place the dough on a baking sheet lined with parchment paper. Bake at 220 degrees for 4-5 minutes. Remove the dough from the oven, add the filling and bake for another 6-8 minutes.

Pizza with sausage, cheese and tomatoes is a classic recipe familiar to many. If you have practically nothing on hand except a piece of sausage, tomatoes and cheese, this recipe will be a real lifesaver for you. Using this recipe as a base, you can create your own version of this wonderful treat by adding mushrooms, olives, bell peppers or corn to the filling.

Ingredients:
For the test:
1.5 cups flour
2 teaspoons dry yeast
1 teaspoon sugar
0.5 teaspoon salt
1 glass of warm water
For filling:
5-7 tomatoes
200 g cheese
200 g sausage

Preparation:
Knead the dough by mixing warm water with butter, sugar, salt and yeast and adding flour at the end. Form the resulting dough into a ball, cover with a towel and place in a warm place for 15-20 minutes. When the dough increases in size, divide it into two parts - you will get two pizza bases with a diameter of 25 cm. Roll out the dough and place it on a baking sheet.
Cut two tomatoes into slices and chop the rest with a knife or using a blender. If you add a little hot pepper or adjika, the tomato sauce will be more piquant. Brush the resulting sauce onto the dough.
Divide the grated cheese into two parts. Sprinkle one part of the cheese over the base with tomato sauce. Place sliced sausage and tomato slices. Sprinkle the remaining cheese on top and bake the pizza in an oven preheated to 180 degrees for about 10 minutes.

It is rare to meet a person who refuses homemade pizza, because homemade pizza is always a tasty and original treat every time, the toppings of which can be constantly varied depending on preferences and the contents of the refrigerator. We invite you to prepare a juicy pizza with chicken filling.

Pizza with chicken, tomatoes and ketchup

Ingredients:
For the test:
2.5-3 cups flour
1 glass of warm water
1 teaspoon dry yeast
50 ml vegetable oil
1 teaspoon sugar
0.5 teaspoon salt
For filling:
200 g boiled chicken fillet
2 tomatoes
1 bell pepper
1 onion
150 g cheese
2 tablespoons ketchup
greens to taste

Preparation:
Dissolve the yeast in warm water with sugar and salt. Mix well. Gradually add flour, the amount of which depends on its quality and type. Knead soft yeast dough. Leave the dough in a warm place until it doubles in size.
Roll out the dough into a thin layer, the thickness of which should not exceed 3-4 mm. Coat the surface of the dough with ketchup using a spoon or your hands. Place chicken cut into thin strips, onion sliced into rings, chopped bell peppers and tomatoes cut into slices or cubes. Sprinkle grated cheese on top.
Bake the pizza in an oven preheated to 190-200 degrees for about 10 minutes, until the cheese is melted and lightly browned.

The right pizza is the perfect combination of dough and toppings. The recipe for pizza with mushrooms and tomato sauce is just that case. This pizza has a thin, crispy crust, just the right amount of mushrooms, and a great combination of spices - all of which turn an ordinary snack into a delicious Italian pizza that deserves compliments. It is worth noting that no store-bought tomato sauce can compare with homemade sauce made with your own hands. Try making the sauce according to our recipe and you will be delighted.

Pizza with mushrooms and tomato sauce

Ingredients:
For the test:
3 cups flour
25 g fresh yeast
1 glass of warm water
1 tablespoon sugar
1 tablespoon salt
8 tablespoons vegetable oil
For filling:
2 medium champignons
6 olives
1/4 cup canned corn
100 g Mozzarella cheese
For the tomato sauce:
3-4 tomatoes
1 tablespoon vegetable oil
1 clove of garlic
1 teaspoon sugar
1 bay leaf
1 teaspoon dried oregano
1 teaspoon dried basil
0.5 teaspoon paprika
salt and ground black pepper

Preparation:
In a large bowl, mix flour, salt and sugar. Add yeast dissolved in water to flour along with butter and mix. Cover the hand-kneaded dough with a towel and leave for 1 hour to increase in volume.
Meanwhile, make the tomato sauce. Remove the skin from scalded tomatoes. Rub the vegetables through a fine sieve, pass through a meat grinder or chop using a blender. Fry the minced garlic in oil for a few seconds and then stir in the paprika and mashed tomatoes. Add sugar, spices, salt and pepper. Bring to a boil, reduce heat, cover and cook for about 10 minutes.
Preheat the oven to 200 degrees. Divide the dough into 2 parts. Form each piece into a ball and then roll it out into a circle about 30cm in diameter. Place the dough on a greased baking sheet and brush with tomato sauce. Add chopped mushrooms, chopped olives and corn kernels. Sprinkle grated cheese on top and bake for 15-20 minutes.

As you can see, homemade pizza is not that difficult. If you follow our simple tips and use only fresh ingredients, your homemade pizza is sure to be a culinary hit. Experiment!

Thin pizza base
Base for fluffy pizza
Basic for regular pizza
Pizza base with honey
Crispy pizza base
Pizza base on dough
Kefir pizza base
Egg pizza base
Pizza base with milk
Spicy pizza base
Mayonnaise pizza base
Curd pizza base
Yeast-free pizza base
Sour cream pizza base
Some tips for making pizza crust

Let us first share some general considerations regarding the preparation of this wonderful dish of Italian cuisine.

Little tricks for piezzollo beginners

Now let's talk about flour. Making a good base requires quality flour. The so-called bread flour is most suitable; its main difference is a large percentage of protein (gluten) - over 12 percent.

And if the prepared dough turns out to be too much, you can roll it out to the desired size and put it in the freezer. There, the pizza base can be stored for about 3 months.

Let's move on to the recipes.

Thin pizza base

Ingredients:

about 200 grams of flour
a pinch of salt
tablespoon dry yeast
half a glass of warm water
tablespoon olive oil

Recipe:

Base for fluffy pizza

Ingredients:

300 grams of flour
a pinch of salt
packet of dry yeast
250 grams of warm water

Cooking recipe: see above

Basic for regular pizza

Ingredients:

400 grams of flour
a pinch of salt
25 grams of fresh yeast (or 10 grams of dry)
6 tablespoons olive oil
glass of warm water

Recipe:

Dissolve the yeast in a small amount of warm water. Mix the sifted flour with salt and yeast (if using dry yeast), add water and olive oil. Knead the dough and leave in a warm place to rise.

Pizza base with honey

Ingredients:

3 cups flour
packet of dry yeast
glass of warm water
tablespoon honey
teaspoon salt
2 tablespoons olive oil

Recipe:

Crispy pizza base

Ingredients:

350 grams of flour
250 ml warm water
tablespoon dry yeast
a teaspoon of sugar
30 ml olive oil
a pinch of salt

Recipe:

Pizza base on dough

Ingredients:

400 grams of flour
200 ml warm water
5 tablespoons olive oil
packet of dry yeast
tablespoon sugar
teaspoon salt

Recipe:

Sea salt pizza base

Ingredients:

500 grams of flour
250 ml water
packet of dry yeast
teaspoon sea salt
tablespoon sugar
2 tablespoons olive oil

Recipe:

Kefir pizza base

Ingredients:

glass of kefir
1.5-2 cups flour
teaspoon baking powder
a pinch of salt

Recipe:

Egg pizza base

Ingredients:

500 grams of flour
pack of margarine for baking
100 grams of sour cream
2 tablespoons sugar
1 egg
teaspoon baking powder
a pinch of salt

Recipe:

Pizza base with milk

Ingredients:

400 grams of flour
100 grams chilled butter
Half a glass of warm milk
20 grams of fresh yeast (or a bag of dry)
Tablespoon sugar pinch salt

Recipe:

Spicy pizza base

Ingredients:

600 grams of flour
300 ml water
20 grams of fresh yeast
tablespoon sugar
3-4 tablespoons olive oil
3-4 tablespoons spicy tomato sauce
a pinch of salt

Recipe:

Mayonnaise pizza base

Ingredients:

200 grams of flour
1 egg
glass of kefir
tablespoon mayonnaise
tablespoon sour cream
a teaspoon of baking powder or baking soda, quenched with vinegar
tablespoon sugar
a pinch of salt

Recipe:

Curd pizza base

Ingredients:

250 grams of flour
100 grams of cottage cheese
1 egg
2 tablespoons olive oil
15 grams of fresh yeast
half a glass of water
tablespoon sugar
a pinch of salt

Recipe:

Yeast-free pizza base

Ingredients:

a glass of flour
pack of cottage cheese
2 eggs
tablespoon sugar
a pinch of baking powder
a pinch of salt

Recipe:

Anyone can prepare this dough: grind the cottage cheese, beat in the eggs and mix well. Add all other ingredients and knead into a soft dough - the base is ready.

Sour cream pizza base

Ingredients:

2 cups of flour
50 grams of margarine
1 egg
tablespoon sour cream
packet of dry yeast
salt, pepper to taste
tablespoon Italian herbs

Recipe:

When preparing the base, Italians do not use a food processor or a rolling pin to roll out the dough - everything is done by hand.

When spreading the dough on a baking sheet or in a mold, try to stretch it so that it is slightly thicker at the edge than in the middle - this way you will form a side.

The pizza is baked at a high temperature, therefore the process goes quite quickly. It is very important not to overcook it in the oven, otherwise you will get an inedible cracker instead of a crispy base.

Do not overload the pizza with toppings, especially if it is a thin base.

Before putting the baking tray with pizza in the oven, grease the edge with olive oil - you will get a beautiful golden color.

The amount of flour given in recipes may vary, it all depends on the quality of the flour, its dryness and many other parameters. Therefore, keep an eye on the dough - if it turns out watery, then you should add a little more flour when kneading.

Do not add too much salt, it will not allow the dough to rise properly, a pinch is enough.

Bon appetit!

2016-02-16T05:20:03+00:00 admin baking baking

Contents: Little tricks for piezzollo beginners The basis for thin pizza The basis for fluffy pizza The basis for regular pizza The basis for pizza with honey Crispy pizza basis The basis for pizza with dough The basis for pizza with sea salt The basis for pizza with kefir The basis for pizza with eggs The basis for pizza with milk Spicy pizza base Pizza base with mayonnaise Curd...

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