Snacks on the holiday table. Snacks on the holiday table: recipes with photos Cold appetizers for the holiday

What is the first thing a guest sees before a festive feast? Festive table with cold appetizers. Recipes for cold appetizers for the festive table are diverse in appearance, method of preparation, labor intensity and content of ingredients. The simplest cold appetizers on the festive table are sandwiches. Sandwiches are also the most common snack. Sandwiches are prepared from bread and butter, various gastronomic products and culinary products. When organizing banquets, receptions, they prepare small snack sandwiches - canapes.

The festive table implies the need to decorate dishes, so it is worth serving snacks in different forms. Cold meat appetizers for the festive table, cold appetizers for the festive table from pita bread, cold appetizers for the festive table on skewers can add variety to the table. It is also desirable to combine cold and hot snacks on the festive table. Our site presents a variety of delicious cold appetizers for the festive table. Among them you can find inexpensive cold appetizers for the festive table, original cold appetizers for the festive table, interesting and unusual cold appetizers for the festive table.

Of greatest interest to hostesses are quick cold appetizers on the festive table. Their assortment is also large, the main part of which is cold meat appetizers for the festive table. And yet, if you have any new cold appetizers for the festive table, send us photos and recipes of these dishes, they will decorate our collection. Simple recipes for cold appetizers for the festive table are of interest to many of our readers.

You may be interested in a few more tips to help you prepare cold appetizers for the holiday table:

If you salt the salad in advance, then the vegetables will release a lot of juice, and this will affect the taste of the salad. Therefore, it is better to salt just before serving;

Salads and vinaigrettes should also be seasoned immediately before serving;

Try to remember which of your guests and what exactly they like for a snack. It will not be difficult for you to correct the planned serving plan, and they will be pleased;

It is better to undersalt and undersalt cold appetizers, salads, and it is better not to experiment with spices - the guest may not like it. It would be correct to simply put a salt and pepper shaker, mayonnaise, mustard, horseradish and a dish with various herbs on the table;

Salad potatoes are best cooked without peeling and peeled after cooking. When cooking, unpeeled potatoes lose 20% of vitamin C, and peeled - 40%;

By holding wilted greens in cold water with vinegar, you will restore their fresh look.

Snacks on the festive table are an integral part of every celebration. Every hostess wants to surprise her guests, please them with delicious dishes and maybe share the recipe with a friend. After all, no matter how food brings us a lot of pleasure, especially if it is healthy, light and satisfying.

The list of snacks is varied and, which is very convenient, many ingredients are stored in our refrigerator. It is advisable to prepare all the products in advance, because each individual product is an integral part of any dish.

Snacks are both cold and hot, which should be taken into account both when serving and during cooking. Hot snacks will take a little longer.

Preparing snacks for the festive table requires a lot of patience, because it’s not enough to cook dishes, you need to be able to present it beautifully. Therefore, in order to produce not only a “taste effect” on guests, but also an emotional one, one should be more careful about serving.

How to cook snacks on the festive table - 17 varieties

A delicious and light dish that can decorate any table. Egg roll has an amazing ability - you can experiment with the filling as much as possible. In this recipe, we use melted cheese and garlic, which gives the dish a delicate and extravagant taste.

Ingredients:

Base (omelette):
eggs 6
Mayonnaise 150 g
Flour 1 tbsp. l.
Semi-hard cheese 150 g.
Ground black pepper
Vegetable oil (to lubricate the mold).

Filling:

Melted cheese 3 pcs.
Garlic 3 pcs.
Dill
Mayonnaise 100 g.
Spices (salt, pepper)

Cooking:

We prepare the products that we need at the very beginning: eggs, garlic, cheese, mayonnaise, flour, butter and the spices listed in the list of ingredients.

Whisk the eggs in a separate bowl.

Add mayonnaise, flour, grated cheese, salt, ground pepper. In order to give the appetizer an unusual taste, as well as decorate it decoratively, you can add sweet pepper, initially cut into small cubes.

We put parchment on a baking sheet, carefully grease it with oil. Pour the mixture obtained by us onto a baking sheet and bake in a hot oven for 5 to 7 minutes at a temperature of 180 ° C.

While the base is baking, rub the melted cheese and chop the peeled garlic, add chopped dill, mayonnaise and mix everything.

Mix cheese and garlic, add mayonnaise. At your discretion, you can add spices.

The omelet cooked in the oven is separated from the parchment with maximum accuracy. We do not bend anything, we leave it intact.

We coat the prepared filling (steps 5-6) over the entire surface, and then carefully fold, pressing firmly. We leave our roll in the refrigerator for 25-40 minutes.

Cut the egg roll into small pieces.

Not only charming, but also a delicious snack that will pleasantly surprise all guests. A small list of simple ingredients, a little effort, 30 minutes of time and you have an original snack for the holiday table! Get ready to ask your friends about the recipe for this dish.

Ingredients:

Minced turkey 150 g (however, if there is no turkey, you can replace it with another one)
green onion 1 bunch
Ground white pepper 1 pinch
Salt 2 pinches
Yeast-free puff pastry 275 g

Cooking:

We prepare puff pastry, minced meat and onions.

Since the minced meat is ready, it remains for us to add finely chopped onions, as well as salt and pepper to taste. Move the resulting mass carefully.

Roll out the dough and cut into small squares. The ideal option is 9x7 cm.

In small quantities, spread the minced meat in the middle of the square.

When the stuffing is laid out, we collect the edges of the dough to the center, we get a small bag.

Before sending our wonderful bags into the oven, just in case, you can tie them with cooking string. Usually the dough is kept quite tightly, but if there is little time left before the start of the celebration, in order to avoid such an incident, you can use this advice.

Lubricate the bags with an egg and put in an oven preheated to 200 ° C for half an hour.

Original, simple and tasteful. The recipe for this appetizer will bring a good mood not only to your stomach, but to all guests. It is enough to try a little and an amazing hot appetizer already decorates your holiday table!

Ingredients for 10 servings:

Sandwich bun 10 pcs.
Chicken fillet 500 g
Onion 1 pc.
Refined sunflower oil 3 tbsp. l.
Butter 35 g (1.5 tbsp. l)
Nutmeg 0.25 tsp
Wheat flour 1 tbsp. l.
Ground black pepper 2 pinch
Milk 300 ml.
Salt 0.75 tsp
Hard cheese 300 g
Fresh champignons 500 g

Cooking:

For work, we will prepare buns. In order to make it convenient, cut off the top and cut out the flesh from the inside. We remove the prepared buns in the oven preheated to 200 ° C for 10-15 minutes. (At the end of time, leave aside to cool)

While the buns are browning in the oven, prepare the filling. Peel the onion and cut into cubes, then fry in a frying pan, previously greased with sunflower oil.

Cut the fillet into small pieces. When the meadow is slightly golden, add the meat, salt and mix. While the fillet is fried, chop the mushrooms, finely.

When the meat is almost ready, we will add the mushrooms. Fry for a few minutes until the mushrooms are fried and reduced in size. After - add butter and flour, mix everything well.

Add nuts, pour milk and mix. Be sure to salt. When the filling thickens, sprinkle with grated cheese in advance.

When the cheese is slightly melted, carefully fold the prepared filling into buns. Top with cheese again.

Cook in a preheated oven at 180°C until the cheese is melted (about 4-5 minutes).

The holiday must surprise! Salad in tartlets originally replaces ordinary sandwiches. An incredibly simple appetizer that will not only decorate the table, but also delight all guests.

Ingredients:

Sand tartlets 10-12 pcs
Red caviar 6 tsp
Crab sticks 100 gr.
Eggs 2 pcs.
Canned corn 4 tbsp. l.
Confectionery poppy 1 tsp
Mayonnaise 3 tbsp
Green salad

Cooking:

Defrost crab sticks in advance, boil hard-boiled eggs and cool.

We cut the eggs and crab sticks into cubes and put them in a separate bowl. Add corn, poppy seeds, salt and pepper to taste and season it all with mayonnaise. Let's mix.

To decorate our appetizer, put 3-4 leaves of green lettuce on the bottom of the tartlets, and after that we proceed to evenly distribute the salad among the tartlets with a teaspoon.

We finish our appetizer with the final touch - the decomposition of red caviar into tartlets.

Delicious, appetizing, beautiful, and most importantly - easy!

Who seizes salad with bread, he simply did not try a sandwich with salad! Original? Not that word! And how pleasantly guests will be surprised by tasting this appetizer! Run for more...

Products (for 4 servings):

Baton 200 g
Crab sticks 100 g
Fresh cucumber 1 pc.
Processed cheese 90 g
Fresh dill 2 sprigs
Butter 10 g
Mayonnaise 3 tbsp. spoons
Salt to taste

Cooking:

Cut the cucumber into small cubes (you can leave the peel). Crab sticks are also cut into cubes. Mix the two ingredients.

We rub the melted cheese (for the best result, it is advisable to let the cheese brew in the freezer for 15-20 minutes in advance).

Chop the dill and add to the bowl. Salt to taste and season the whole filling with mayonnaise.

Cut the loaf into slices and lightly dry on each side in a preheated pan, greased with butter.

Gently spread the filling on the toasted bread slices. You can decorate with dill.

One of the simplest and most traditional snacks for the festive table. While your guests are climbing the stairs and taking off their shoes in the hallway ... you can already prepare a hearty and tasty snack for the table.

Ingredients:

Ham 300 g
Cheese 200 g
Mayonnaise 3 tbsp. l.
Garlic 3-4 cloves

Cooking:

Grate the cheese and place in a separate bowl. Cut the ham into thin slices.

Finely chop the garlic and add it to the cheese. We fill everything with mayonnaise and mix.

On each piece of ham with a teaspoon, carefully place our cheese-garlic filling. We twist the roll and fix it with a canape skewer or a toothpick.

Leave the snack in the refrigerator for half an hour so that it is thoroughly soaked and infused.

Lavash is a very optimal option for any table. One easy option is crab sticks and cheese. Both the hostess and the guests will be satisfied after tasting this miracle.

Ingredients for two rolls:

Lavash 2 sheets
Processed cheese 175 g.
Crab sticks 240 g.
Eggs 4 pcs.
Cucumbers 2 pcs. (you can use pickled cucumber)
bunch of greenery

Cooking:

Boil the eggs, cool, peel and rub on a fine grater. Crab sticks, like greens, finely chop. We clean the cucumbers and cut into thin strips.

We lay out one sheet of pita bread on the table. Thoroughly coat its entire surface with melted cheese.

Sprinkle the surface with previously chopped crab sticks, eggs, cucumbers and herbs.

Carefully roll the pita bread into a roll and send it to the refrigerator for one hour so that it is thoroughly soaked. This will make it easier to cut the roll before serving.

Well, what could be more interesting and wonderful than a snack on skewers? The perfect choice for a holiday! It is enough to prepare the necessary ingredients, find cute skewers and decorate the table with a wonderful snack!

Ingredients:

Chicken fillet 1 pc.
Pineapple 3-4 rings
Orange 1 pc.
Garlic 1 clove
Salt (to taste)
Ground black pepper (to taste)
Spices for meat (to taste)
Dry mint 3 sprigs
Vegetable oil (for frying)

Cooking:

We clean and wash the chicken fillet, add seasonings to taste: salt, pepper, seasoning for meat.

We heat the pan, pour in vegetable oil and put mint with garlic.

Put the chicken fillet in the pan and fry with garlic and mint until golden brown.

We remove the garlic and mint when a golden crust appears on the fillet.

We shift the fillet into the oven and cook the meat for 20 minutes at 180 ° C.

Peel the orange, divide into slices and cut into cubes. We also cut the pineapple.

The cooled chicken fillet is also cut into cubes.

The final touch: take skewers (or toothpicks), prick slices of chopped pineapple, then an orange, a piece of chicken, add pineapple again and finish with a piece of chicken.

Appetizing and extremely tasty canapes with pineapples, chicken and oranges are ready.

An original cold appetizer that will decorate your festive table. Delicious stuffing goes perfectly with chips. Let's crunch?

Products:

Tomato 1 pc.
Garlic 3 tooth
Hard cheese 100 g
Dill greens 100 g
Mayonnaise 100 g
Olives 50 g
Chips (large, the same shape) 10 pcs.

Cooking:

Cut the tomato into small cubes, then chop the dill and put it in one bowl. Add grated garlic and cheese. Season with mayonnaise and mix thoroughly.

Carefully spread the filling on the chips with a teaspoon.

Put the stuffing on the chips only before serving, otherwise the chips will get wet and the whole dish will lose its “crispy zest”.

The finished appetizer can be decorated with olives.

Juicy, bright and delicious sandwiches with sprats will become the most popular of all snacks on your holiday table! The combination of crispy bread, the most delicate filling and, of course, the expressive taste of fish. What could be better than this very traditional dish?

Ingredients:

Baton sliced 15-18 slices
Sprats 190 g
Boiled eggs 3 pcs.
Fresh cucumber 1 pc.
Cherry tomatoes 5-7 pcs. + for decoration (optional)
Mayonnaise 150 g
Green onion 1 small bunch
Fresh parsley 1 small bunch
Fresh dill 1 small bunch
Leaf lettuce (optional) - for decoration

Cooking:

Dry the pre-cut slices of the loaf on a dry baking sheet in the oven at 200 ° C for 15-20 minutes. You can also do this in a frying pan, greasing it with butter and frying until golden brown. However, the best option is to resort to the help of a toaster.

Finely chop the greens: onion, dill and parsley.

Hard boil the eggs, cool, peel and in a separate bowl crush with a fork to a state of fine crumbs. Mix together with chopped herbs.

Spread the resulting filling on slices of toasted bread, with a layer of about 1 cm.

Let's get straight to the sandwiches. For each slice of bread lay out 1 circle of cucumber and tomatoes, 2 fish. For beauty, add a sprig of dill on top.

Salad with croutons "Royal"

Quick, juicy and original salad will be a real decoration on your holiday table. Crackers will give a special taste and ... crunch. Prepared as quickly as possible and consists of a minimum number of products.

Ingredients for 4 servings:

Chicken eggs 4 pcs.
Crab sticks 240 g
Hard cheese 300 g
Croutons 100 g
Garlic 2-3 cloves
Tomato 1 pc
Lemon (juice) 0.5 pcs.
Mayonnaise (to taste)
Black pepper

Cooking:

Boil the eggs, cool, peel and cut into cubes along with crab sticks and tomato. We put everything in a bowl.

We rub the cheese on a coarse grater, and the garlic on a fine grater. We add everything to the bowl.

Sprinkle pepper over all the ingredients, chopped and folded in a bowl. Squeeze out the lemon juice. Add a spoonful of mayonnaise, according to your desire, and mix everything thoroughly.

Crackers should be added to the salad just before serving, otherwise they will get soggy and not be noticeable.

Each of us has tried this appetizer, because it is considered truly traditional on any holiday table! An exquisite filling of cheese and eggs on a slice of tomato... an irreplaceable taste of a stunning and simple dish.

Ingredients:

Tomatoes 1-2 pcs.
Processed cheese 90 g
Egg 1 pc.
Garlic 1 clove
Dill fresh 1 bunch
Mayonnaise 1 tbsp. l.
Salt (to taste)

Cooking:

Hard-boil eggs, cool, peel and grate along with melted cheese. (To make the cheese better rubbed, you need to put it in the freezer for 15-20 minutes).

Add grated garlic and finely chopped dill. Season with mayonnaise and mix thoroughly.

Wash the tomatoes, cut into rings and put on a separate plate.

Gently place the cheese filling on top of the tomatoes.

Don't know how to surprise your guests? The spicy filling on crackers will definitely drive you crazy (of course, in a good way) with its simplicity and taste. You will have to run for the supplement more than once ...

Ingredients:

Tomatoes 2 pcs.
Crab sticks 100 g.
Processed cheese 90 g
Garlic 2 cloves
Dill 1 bunch
Ground black pepper
Mayonnaise 2 tbsp. l.
Cracker biscuits (not sweet) 100 g

Cooking:

Finely chop crab sticks and melted cheese (for greater convenience, it is advisable to hold in the freezer for 15-20 minutes). Cut the tomatoes into small cubes. We mix everything.

Add finely chopped dill and grated garlic to the filling. Sprinkle with pepper. Pour in mayonnaise and mix.

The resulting appetizer with crab sticks, cheese, garlic and mayonnaise is carefully distributed on crackers, up to 1 tablespoon per 1 cracker.

We decorate the festive appetizer with a sprig of dill.

Not a single festive table is complete without potatoes, but the key to a real hostess is to present an ordinary dish in an original and tasty way! In our case, potatoes will serve as the main ingredient for making pancakes. Decorating this dish with sour cream and salmon, we get an exquisite, satisfying and very pretty dish!

Ingredients:

Potatoes 500 g
Onion 1 head
Red onion 1 head
Egg 1 pc.
Flour 3 tbsp
Sour cream 200 g
Smoked salmon 200 g.
Vegetable oil
Salt, pepper (to taste)

Cooking:

Wash potatoes, peel and grate. Squeeze thoroughly, mix and squeeze again. Finely chop the onion and add to the potatoes. Whisk the egg and add to the potatoes along with the flour. Salt, pepper to taste and mix.

Grease a heated pan with vegetable oil. We spread our potato dough in small portions in a pan like pancakes. Fry for a few minutes on each side, until golden brown.

Immediately after our pancakes are cooked, you can put them on a paper towel so that all the excess oil is soaked, and then put them on a separate plate.

We put the finished pancakes on a plate, coat with sour cream. Then we put a little red onion, cut into half rings and a slice of fish.

Lavash is ideal for preparing a wide variety of snacks. Many products can be used as a filling - they all will be perfectly combined in pita bread. In our case, we will use cheese and herbs. Surprisingly simple and delicious dish!

Ingredients for 5-6 servings:

Lavash 3 pcs.
Processed cheese 250 g
Green onions 1 bunch
Dill 1 bunch
Lemon 0.5 pcs.

Cooking:

Finely chop the onion and dill. Add grated melted cheese and mix thoroughly.

Squeeze the juice from half a lemon into a bowl with cheese and herbs, mix well again.

We spread a sheet of pita bread and spread a thin layer on top of the resulting mixture.

We twist the pita bread, wrap it with foil and send it to the refrigerator for 1 hour to soak.

Appetizing, interesting and very refined appetizer. Ideal for a festive table, if your goal is not only to feed deliciously, but also to surprise guests! Tartlets with a wide variety of fillings are the leader among snacks.

Ingredients for 10 servings:

Shrimps 250 g
Eggs 4 pcs.
Mozzarella cheese 150 g
Bulgarian pepper 0.5 pcs.
Garlic 1 pc.
Tartlets 10 pcs.
Red caviar 100 g
Mayonnaise (to taste)
Salt (to taste)

Cooking:

Boil, salt the water and add the shrimp, cook until tender, about 10 minutes. Then gently clean. Hard boil eggs, cool and peel.

We cut the eggs and pepper into cubes, add shrimp and grated cheese, as well as chopped garlic to them. Pour everything with mayonnaise and mix thoroughly.

Fill the tarts with stuffing and serve!

Snack "Raffaello"

Name me at least one person who does not like Raffaello. But when dessert is far away, you can surprise your guests with amazingly tasty and original cheese balls in crab chips! A dish that should please the eye on absolutely every holiday table, because it is not only beautiful and tasty, but also incredibly simple!

Ingredients:

Crab sticks 200 g
Cheese 200 g
Eggs 4 pcs.
Garlic 5 Cloves
Mayonnaise 3 tbsp. l

Cooking:

Boil hard-boiled eggs, cool, peel and rub on a small grater. Next, in a separate bowl, rub the cheese and garlic.

Mix eggs, cheese and garlic in a separate bowl. Add mayonnaise.

We rub the crab sticks on a grater, put them in a separate bowl.

We take a mixture of eggs, cheese and garlic with a tablespoon and dump everything into small balls.

We roll our balls in crab shavings and send them to the refrigerator for 30 minutes.

Usually, a lot of cold and hot snacks are prepared on the festive table.

So the traditions of the Russian feast have developed, that before serving hot, numerous snacks are placed on the table in front of the guests.

Photo recipes for quick snacks on the festive table

Actually, the snacks themselves can be made from various products. They are prepared from fruits, meat, fish, mushrooms, vegetables and other things.

Served in the form of salads, all kinds of sandwiches, cuts, pickles, marinades.

The Russian feast has always been distinguished by an abundance of all kinds of pickles, marinades, fish, vegetables and meat. That is why snacks occupy such an important place at the holiday.

If you look into history, then at the beginning of the 20th century, classic snacks at a traditional Russian feast were considered:

Salted cucumbers;
Sauerkraut;
Pies with meat or fish filling;
Mushrooms;
Pressed caviar;
Salty fish.

By them and by the way they are served, guests judge the mastery of the hostess and her hospitality.

Let's look at interesting recipes for delicious snacks for the festive table.

"Mushroom meadow"

Pickled champignons;
fresh cucumber;
Hard cheese;
chicken eggs;
Mayonnaise;
Olives or pitted olives;
Salt;
Pepper;
Lettuce leaves.

Preparing snacks takes a little time.

Three cheese on a grater;
Boil eggs, cool and also three on a grater;
Mix grated cheese with eggs. Add mayonnaise, salt and pepper;
Cucumber cut into circles;
We decorate the plate with lettuce leaves, on which we spread the chopped cucumber;
Spread the filling on top of the cucumber;
On plastic skewers we prick pickled champignon and half an olive;
With the resulting improvised skewer, we pierce the filling with cucumber so that visually our sandwich resembles a mushroom on a leg.

The dish is ready and it can be served to guests.

Below is a video recipe with almost the same name - “Mushrooms in a Glade”, but it is completely different and also great for a festive feast.

savory chips

The dish takes a minimum of time and does not require special skills and abilities.

You will need:

Cooking method:

Dill finely chopped;
Cut the tomato into small cubes;
Three cheese on a fine grater;
In a bowl, mix dill, tomato, mayonnaise and cheese. Salt to taste;
Arrange lettuce leaves on a plate.
We spread the filling on the chips and put them on a plate decorated with salad;
Put a few olives and small slices of cucumber, tomato and lemon in the center of the plate.

The appetizer is ready to be served. It is worth noting that it is necessary to lay out the filling just before serving, so that the chips do not get damp.

peacock tail

Another easy and quick recipe. It is distinguished from the rest by a beautiful presentation and an unexpected combination of eggplant and cheese filling.

For cooking you will need:

Cooking method:

Take a medium-sized eggplant and cut it into circles;
Heat a frying pan on medium heat and add vegetable oil there;
Pour flour into a plate and add salt there;
Dip each eggplant slice in flour and salt and fry until tender;
Put the fried eggplants on a plate as shown in the photo so that they visually resemble a beautiful peacock's tail;
Grate the cheese on a fine grater;
In a separate bowl, mix grated cheese, mayonnaise and crushed garlic;
Mix the filling well and let it brew for 5-10 minutes;
Put the resulting filling on the cooled fried eggplants;
Cut a fresh cucumber into slices, bell pepper into feathers, and cut olives or black olives in half;
Decorate the eggplant appetizer as shown in the photo.

The dish is served cold.

To make it more clear how to put eggplant on a plate, we attach a video with this recipe:

Recipes for cold appetizers for the holiday with photos

Cold appetizers are an integral part of the festive feast. They are prepared a lot and served on the table in a variety of ways throughout the holiday.

Ham rolls stuffed with cheese

For cooking you will need:

Cooking method:

We cut bread into sandwiches;
We spread the slices with butter and then spread the red caviar;
Three cheese on a fine grater:
In a separate bowl, mix grated cheese, crushed garlic and mayonnaise;
We cut the ham into thin circles;
Put the cheese filling in each circle and wrap it in a tube. There should be enough filling so that it protrudes slightly from the edges of the tube;
We tie the resulting tube with cheese with a pigtail, make a beautiful bow;
Finely chop the greens;
Sprinkle the tube from both ends with herbs;
We spread the rolls on a plate, decorate the edges with sandwiches with red caviar.

In this form, the dish can be served on the table.

Tomatoes stuffed with cheese and garlic

Another simple and quick cold appetizer that is not ashamed to put on the festive table is stuffed tomatoes.

For cooking you will need:

Cooking method:

Wash the tomatoes thoroughly, dry with a towel and cut into circles 1-1.5 centimeters thick;
Cheese grate on a fine grater;
Boil chicken eggs, peel and cool them;
To cheese grate boiled eggs;
Add mayonnaise and crushed garlic to the grated products;
Arrange the chopped tomatoes on a plate, and spread the filling evenly on top of them.

Often on the festive table you can find pickled mushrooms. Therefore, you should always have a couple of jars prepared according to proven recipes for this case. They pickle quickly, so if there are a couple of weeks left before the holiday, then it’s not too late to make preparations.

What is a holiday without barbecue, especially in summer? But in winter, not everyone has the opportunity to cook it. Do not be upset! you will find wonderful kebab recipes in the slow cooker.

By the way, homemade pizza is also good as an appetizer. For the best recipe of hers, look in. You will spend a minimum of time and get the maximum pleasure!

Decorate the dish with herbs and serve.

Tomatoes stuffed with cheese are loved by almost all people who have just tried them!

But what is a holiday without cold fish appetizers?

A little lower you will see a wonderful recipe for salmon rolls.

However, do not forget about your favorite herring!

So we decided to show you in the next video clip the process of cooking herring snacks.

We are sure that at the holiday she will leave with a bang!

Salmon rolls with cream filling

The dish is so simple that even a novice hostess can handle it, and even the most demanding guests will be satisfied.

For cooking you will need:

Lettuce leaves;
Lightly salted salmon fillet;
Soft cream cheese (such as unsalted feta). If such cheese is not in the store, then it can be completely replaced with fatty cottage cheese;
Dill;
Red caviar for decoration.

Cooking method:

Rinse the dill thoroughly and finely chop;
In a blender, mix cream cheese and chopped dill. If fatty cottage cheese is used instead of cheese, then it must first be ground with a blender and only then dill should be added, for spiciness, you can add a crushed clove of garlic;
Cut the salmon into thin and long layers;
Put the filling on a piece of salmon and wrap it in a roll;
Decorate the plate on which the rolls will be laid out with lettuce leaves. Then lay out a snack on it;
Lay a few red caviar eggs on top of the rolls.

Recipes for light snacks for the festive table

"Raffaello"

Also quite simple and original appetizer. Prepares quickly and simply.

For cooking you will need:

Crab sticks;
Hard cheese;
Garlic;
Mayonnaise;
Walnut;
Olives;
Lettuce leaves.

The cooking method is very simple:

To begin with, lettuce leaves are thoroughly washed and dried with paper towels;
A layer of lettuce leaves is laid out on a plate;
We rub unfrozen crab sticks on a fine grater;
Cheese is also rubbed on a fine grater;
Pre-dry the walnuts in the oven and grate or grind with a blender;
Mix crab sticks, grated cheese, mayonnaise, walnuts and crushed garlic;
From the resulting mass, form balls with a diameter of 4-5 centimeters;
Put them on a plate with lettuce leaves and garnish with olives.

The dish is ready, you can serve it on the table.

And here is a video with a very similar recipe, but still different.

Even its name is "Coral Reefs".

In fact, these are the same Raffaello balls.

You just have to choose: either the recipe from above, or the one in the video:

Shish kebab of champignons

Another easy snack, with the preparation of which there will be no difficulties.

You will need:

Cooking method:

Mushrooms should be thoroughly washed and dried;
Put the washed mushrooms in a bowl;
Season the mushrooms with mayonnaise, a mixture of Italian herbs, black pepper, nutmeg and paprika. Salt;
Leave the mushrooms to marinate for 20-30 minutes;
Soak wooden skewers in water for the same time as you left the mushrooms to marinate. This is done so that they do not burn in the oven;
String mushrooms on skewers and place on a baking sheet;
Preheat the oven to 220 degrees and place the baking sheet on the lower level of the oven;
Bake mushrooms for 40 minutes.

The dish can be served both hot and cold. Such a barbecue will delight your guests, especially in winter, when there is no way to cook a real barbecue on the coals.

"Strawberry"

The original serving of this dish will surprise and delight your guests, and they will remember the taste of the snack for a long time.

For cooking you will need:

Potato;
Salted herring;
Bulb onions;
Sesame seed;
Parsley greens.

Cooking method:

Boil potatoes without peeling. Cool and then clean;
Grate it;
Clean the herring from the bones and cut into small cubes;
Finely chop the onion;
Form a small ball from the mashed potatoes and roll it into a cake between two palms;
Put a little herring and onion on the resulting cake;
Close the stuffed cake on all sides so that the herring and onion are inside the ball;
Carefully form a strawberry from a ball and sprinkle it with sesame seeds;
Attach parsley to the top of the “berry”, imitating the leaves of a real strawberry;
Put on a plate.

The dish is ready to be served to guests.

Cod liver balls

A very original appetizer with a beautiful presentation.

For cooking you will need:

Cooking method:

Boil potatoes in their skins, cool and peel;
Boil eggs and peel;
Grate eggs, potatoes and cheese. Cheese and eggs are rubbed on a fine grater, and potatoes on a large one;
Finely chop greens and onions. Cod liver mash with a fork;
Combine all prepared products together and mix thoroughly;
Form balls from the resulting mass;
Dip the balls alternately - first in soy sauce, and then in sesame seeds;
Put the finished snack on a plate and serve.

As we can see, if you show your imagination, then from the most common and affordable products you can get a real culinary masterpiece to decorate the festive table.

The advantage of such snacks is obvious. All of them are made simply and quickly, they do not take much time to prepare from the hostess.

Enjoy your meal!

Concluding this great selection of holiday appetizer recipes, we want to offer you another simple recipe in the video.

You will definitely never cook such delicious food!

The kids will love it the most.

So let's watch and remember:

The recipes with photos below will help you surprise your guests and prepare for their arrival at the highest level. They do not require rare ingredients or a lot of time to prepare them. Read how you can cook cold appetizers on the table. Photos will illustrate our recipes.

Snack "Quick" with ham and cheese

You can cook this treat very quickly, but it looks beautiful and it turns out incredibly tasty. Cooking method:

Cut chicken or meat ham into thin slices.
Grate hard cheese on a coarse grater.
Pass the garlic through a press or chop very finely. After that, add it to the cheese, season with mayonnaise and mix.
Place a spoonful of filling on each slice of ham, roll them up or just fold them in half.
Secure the resulting structure with a skewer.

Arrange the finished slices nicely on a large platter and refrigerate. Simple and on the table, such as this, are ready in half an hour.

on chips

Cold appetizers can be served on the table in a rather original way. This time we invite you to present the salad by laying it on large potato chips. Read the recipe below:

Grate 100 grams of hard cheese.
Cut one tomato into cubes.
Pass three cloves of garlic through a press.
Finely chop a bunch of dill.
Combine the prepared foods in a bowl, mix them with mayonnaise and salt to taste.

Spread the salad on the chips and put the appetizer on the table. Remember that this should be done at the very last moment, as the pressed potatoes soak quickly and do not look good.

Tartlets with red caviar

This time we offer you a win-win option that will look appropriate at any holiday. We are talking about tartlets, the preparation of which you can read below:

Grate 150 grams of processed cheese on a fine grater.
Chop the garlic clove with a press.
Cut pitted olives into rings.
Boil four hard-boiled eggs, cool them, peel and also grate on a medium grater.
In a suitable bowl, combine garlic, cheese, mayonnaise and chopped eggs.
Open the package of ready-made tartlets (if you wish, you can cook them yourself) and fill them with the prepared stuffing. Put a spoonful of red caviar on top of the salad and decorate each basket with slices of olives.

Snacks on the table are usually served on a large platter. The same can be said for this one. We are sure that your guests will appreciate your efforts and may ask for the recipe for this treat.

Snacks on the festive table (with photo): stuffed peppers

The ability to prepare an original treat in ten minutes will always help you out in a difficult situation. The following recipe will help you prepare for the arrival of guests. How to make appetizers for the holiday table? Photos make it much easier to understand the recipe.

Processed cheese (100 grams), grate on a fine grater.
Free one boiled egg from the shell, and then also chop with a grater.
Finely chop a small bunch of green onions.
Pass garlic (to taste) through a press.
Combine all the prepared ingredients in a separate bowl, and then mix them with mayonnaise and a little salt.
Wash the sweet bell pepper thoroughly, cut off the lid with a knife, remove all partitions and seeds. After that, fill it with stuffing quite tightly.
Put the stuffed pepper in the refrigerator for an hour, and when the right time has passed, cut it into circles with a sharp knife.

Divide treats among plates and serve.

What other snacks can be prepared on the table? Photos with recipes for equally interesting dishes are below.

Original snacks on the table (with photo): pita roll

We suggest you use another quick way to prepare an original snack. To do this, you will need the simplest products and thin Armenian lavash.

If you liked this recipe, try making similar appetizers for the table, such as pita roll with other fillings:

Grate 150 grams of hard cheese on a fine grater, chop the garlic in a garlic press, finely chop a bunch of green onions. Mix all ingredients with mayonnaise.
Wash one kilogram of champignons or any other mushrooms, sort, chop and fry in a pan. When excess liquid has evaporated, add diced onion, ground black pepper and salt to the mushrooms. Mix the hot filling with grated cheese and put it on pita bread.
Finely chop a bunch of green onions and a bunch of dill, grate the lemon zest on a fine grater, mix the products with 200 grams of cream cheese. Cut 200 grams of lightly salted trout into thin slices. Unfold thin pita bread, spread it with cheese mixture, and put pieces of fish on top of it. Roll up the roll, let it lie in the refrigerator for a couple of hours and then cut it into rings.
Unfold a sheet of pita bread, apply mayonnaise and ketchup on it in an even layer. Next, evenly spread over the entire surface of 150 grams of Korean carrots and 150 grams of Korean beets. You can put the snacks separately, or you can pre-mix them. After that, roll the pita roll and cut it into equal pieces.

Crab meat tarts

What other appetizers are on the holiday table? The recipes for such dishes can be listed for a very long time, but we choose the simplest and most delicious options for you. Therefore, pay attention to such a cold appetizer as tartlets stuffed with crab meat. The recipe is very simple:

200 grams of chilled crab meat (you can replace it with crab sticks), cut into small pieces.
Free one onion from the husk and chop with a knife.
Combine the products, add mayonnaise, seasonings to taste and mix.
Defrost the finished puff pastry, roll it out on a board and cut out circles from it. Form baskets from the resulting blanks and fill them with stuffing.
Preheat the oven, line a baking sheet with baking parchment.
Beat two raw chicken eggs separately with salt.
Put the tartlets on a baking sheet, pour a little egg mixture into each and bake for 25 minutes.

When the dish is ready, take out the appetizer, cool it, arrange it beautifully on a plate and serve.

Stuffed eggs

Every good hostess tries to please the guests and put together a beautiful festive table with cold appetizers. You can read photos, recipes and tips for preparing delicious dishes in our article. And now we suggest you make an original snack from boiled eggs and cod liver:

Hard-boil six chicken eggs, drain, rinse under cold water and free them from the shell.
Cut the eggs in half, remove the yolks and mash them with a fork.
Mix the cod liver with the yolks and season the filling with a spoonful of the oil in which the fish was stored.
Add salt, pepper and mayonnaise to the filling to taste. Mix the products and fill the halves of boiled eggs with the resulting minced meat.

As you can see, the snacks for the table, the recipes of which we offer for you in this article, are very easy to prepare. In this case, you just have to lay out the stuffed eggs on a dish and decorate them with red caviar.

Snack "Raffaello"

This dish does not belong to sweet desserts, and it is united with well-known sweets only by a similar appearance. But your guests will appreciate the original approach and new taste. The cold appetizer recipe is very simple:

Hard-boil four chicken eggs, cool them, peel them and grate them on a fine grater.
With the help of a fine grater, 200 grams of hard cheese should also be chopped.
Peel four cloves of garlic from the husk and pass them through a press.
Combine the prepared ingredients, add mayonnaise to them and mix well.
From the resulting mass, form small balls (the size of candies of the same name) and roll them in pre-chopped crab sticks.

Put the chilled appetizer on lettuce leaves and serve.

Smoked ham rolls

The imagination of beginners and experienced chefs has no limits. Every time they come up with new dishes and delight their guests with them. What other cold appetizers can be served on the table? You can see a photo and recipe of one of them below:

Peel a piece of fresh ginger (about one centimeter) and chop it as much as possible.
In a suitable bowl, combine 200 grams of grated soft cheese, chopped green onions (one bunch) and ginger. Mix all ingredients thoroughly.
Lay out the finished sliced \u200b\u200b(150 grams) of ham on a board or work surface of the table.
Cut the slices in half and place one tablespoon of the filling on each.
Roll up tight rolls and put them in a slide on a plate.
For the dressing, in a separate bowl, combine the juice of half a lemon, a little olive oil and beat with a fork for about one minute. If desired, you can add ground pepper, salt and mustard to it to taste.
Using a pastry brush, brush the rolls with the sauce.

If you are preparing a holiday snack in advance, cover the plate with cling film and place it in the refrigerator.

Tartlets with different fillings

A buffet table, bachelorette party, birthday or New Year will not do without delicious tartlets with light fillings. You can buy the base for this dish in the store ready-made or make it yourself. But the preparation of the fillings should be approached especially seriously, since the beginning of the holiday will largely depend on them. How to cook original snacks on the table? Photos with recipes - in front of you:

sandwiches

In front of you are irreplaceable snacks on the festive table. You can read the recipes for delicious sandwiches below:

Cut the baguette into slices, and then dry each piece in a toaster. Fry chopped fennel and red onion in a heated pan, and at the end add chopped tomatoes to them. Put a piece of soft cheese on slices of bread, then vegetables and decorate them with fresh herbs.
Grate 120 grams of mozzarella and add 120 grams of canned champignons, cut into thin slices. Put two tablespoons of grated parmesan and chopped green onions to the products. Mix the ingredients and apply the resulting mass on a baguette, previously cut in half. Place the bread in the oven cut-side up and grill under the grill until golden brown. When everything is ready, cut the baguette into several pieces and serve immediately.
Mix a tablespoon of Dijon mustard with a spoonful of honey in a small bowl. Spread the sauce on one side of four slices of whole grain toast bread. Top each slice of cheese with apple slices and about 50 grams of turkey ham. Cover the sandwiches with the second piece of bread and brush the surface with olive oil.
Cut the baguette into slices and dry the pieces in the microwave. After that, rub the bread with garlic, grease with mayonnaise and put a few sprats on each slice. Decorate sandwiches with fresh herbs and serve.

If you are not a very experienced culinary specialist and are afraid to cook complex dishes for the holiday, then surprise your guests with a variety of easy-to-prepare snacks.

Conclusion

We will be glad if you like the appetizers offered by us for the festive table. Recipes with photos will help you prepare for the holiday and meet guests at the highest level. They will surely love these dishes. As you can see, it is not difficult to prepare delicious snacks for the table. With photos, our recipes were clear and easy to understand.

Festive snacks are an integral part of any feast. The hostesses begin to think of what they will be at least a week before the celebration. And here, everything plays a role - the availability of products, the company that gathers at the table, the availability of time for cooking.

As a rule, snacks are characterized by simple and affordable products that are always in stores. And if a specific ingredient is indicated in the recipe, with a high degree of probability, it can be easily replaced.

Often, snacks are made savory and garlic is added to them. This allows you to reveal the taste as brightly as possible and prepare the body for the main dishes. However, if you are afraid that garlic will leave your snacks on the table, serve some of them not in portions, but in a common dish. Grease the sides of the salad bowl with a clove of garlic. It will give the necessary aroma, but will not transfer the smell to the products themselves.

The purpose of the snack is not to fill up, but to make the appetite break out. Therefore, prepare several varieties of them. It is desirable that they be with meat, seafood, and just vegetables - it's hard to predict, perhaps one of your guests is currently on a diet. And by offering a choice of several snacks, you will not only fill the table, but also give the impression of a caring hostess.

How to cook holiday snacks - 15 varieties

Festive Snack - "Exquisite"

This festive appetizer is distinguished by its freshness and lightness. Despite all this, she is incredibly satisfying. Mini-canapes "Refined" do not take much time, which is extremely important in the process of preparing for the celebration. Moreover, it is highly desirable to make them the day before the feast so that they are soaked. And this is a great opportunity to leave yourself less things to do on a holiday.

Ingredients:

Ready cakes "Napoleon" - 3 pcs
Canned saury - 1 can (240 gr)
Cheese - 300 gr
Eggs - 3 pcs
Mayonnaise - 200 gr
Olives - for decoration

Cooking:

At the preparation stage, it is necessary to boil the eggs hard boiled and cool them.

In a large container or on a baking sheet, place the first cake. Top it well with mayonnaise and put saury mashed with a fork on it, along with the liquid.

Spread the second cake with mayonnaise on both sides, cover the first one with it and put cheese grated on a coarse grater on it.

The third cake, also coat with mayonnaise on both sides. Put grated eggs on it.

Send the appetizer to the refrigerator to infuse for at least 5 hours. The longer it sits, the better the cakes will soak and the taste will be more tender.

Before serving, cut the appetizer into small pieces. Insert a toothpick with an olive on top of each and put everything on a large dish.

The festive snack "Gourmet" does not require much trouble and does not linger on the table for a long time

Another snack option that can be prepared for the future. Almost everyone eats chicken liver pate. It is quite dietary and has a pleasant texture. In the era of youth of our mothers and grandmothers, pates were placed on the table in bowls. This variant of chicken pâté is served in portions and elegantly decorated.

Ingredients:

Chicken liver - 0.5 kg
Onion - 2 pcs (large)
Carrot - 1 piece
Garlic - 3 cloves
Vegetable oil - 30 ml
Butter - 100 gr
Thyme - 0.5 tsp
Sage - 0.5 tsp
Ground black pepper - 0.5 tsp
Ground allspice - ¼ tsp
Salt - 0.5 tsp
Cognac - 2 tbsp
lettuce leaves
Greenery

Cooking:

This recipe does not require long-term preparation of ingredients. Chicken liver must be washed, cleaned of excess veins and films (if any), let the water drain. Cut carrots and onions randomly into small pieces. (Carrots can be rubbed on a coarse grater). Finely chop the garlic

Pour sunflower oil into a hot frying pan and wait a few seconds until it warms up. Throw in onions and carrots. Saute vegetables over medium heat for about 4 minutes. When onions and carrots are soft, add finely chopped garlic, thyme and sage. Mix vegetables with spices, let stew for about a minute so that the tastes make friends and add chicken liver.

Mix all ingredients. Cover and simmer for 8-10 minutes on low heat, stirring occasionally. Watch for readiness, if blood comes out of the liver after this time, hold for a couple more minutes.

Add 2 tablespoons of cognac to the liver. Mix well and let simmer over low heat for about 1 minute. The lid should not be covered so that the alcohol vapors evaporate. Add pepper, salt and butter. Stir and let cool slightly, about 10 minutes.

With an immersion blender, turn the finished liver mass into a homogeneous puree.

Line a deep rectangular loaf or cake tin with cling film. Put the prepared mass on it and compact it tightly. Seal tightly with a film on top and leave at room temperature until completely cooled. Then, refrigerate for 4-6 hours, preferably overnight.

After this time, carefully remove the pate from the mold, release from the film and put on a dish with lettuce leaves. Before serving, carefully cut the pate into portions, and then decorate with herbs.

Festive appetizer is ready.

Not a single feast is complete without traditional pancakes. However, times are changing and pancakes require variety. Japanese cuisine has become a part of our lives, and now you will not surprise anyone with a variety of sushi. This recipe is a mix of tradition and innovation. Original appetizer of pancakes with spicy red fish.

Ingredients:

Red fish - 250 gr
Red caviar - 50 gr
Potato - 300 gr
Sour cream - 2 tbsp
Butter - 50 gr
Egg - 2 pcs
Milk - 0.5 l
Flour - 2 cups
Vegetable oil - 1 tbsp. l
Salt, sugar - to taste

Cooking:

Prepare pancakes. To do this, mix two eggs thoroughly with a pinch of salt and mountain sugar. Add 0.5 l of milk to this mixture and gradually add 2 cups of flour. To speed up the process, it is better to beat with a mixer. But, if you feel more comfortable doing it with a whisk, use it. After stirring thoroughly, leave the pancake dough for 10-15 minutes so that it rests and the flour disperses. After that, it will be clear whether it is optimal density. If the dough is thick, add water or milk.

Pour sunflower oil into the dough, mix well and fry the pancakes in a dry frying pan.

If you don’t have a mixer or a good whisk on hand, but you want pancakes, replace half of the milk with non-salted water with gas. The bubbles in the water will work great with the flour. And even if you only have a fork in your arsenal, your pancakes will turn out without lumps. The main thing is that after thoroughly mixing all the ingredients, let the dough stand for 7-10 minutes.

Peel potatoes, wash, cut randomly and boil. Add butter, sour cream to the finished potatoes and mash in any way you are used to.

Cut red fish into long, thin sticks

Spread the pancake with mashed potatoes. Stepping back a few centimeters from the edge, lay out a strip of red fish and caviar. Roll up the pancake tightly.

Cut the wrapped pancakes-rolls into small portioned pieces, 4-6 cm thick.

Quick, beautiful and tasty snack - ready. Rolls can be served either on a cutting board or on a platter.

When preparing a festive table, you always want to please your guests with something unusual. You won’t surprise anyone with all kinds of rolls now, but for the most part, they use a flour base. Appetizer "Tenderness" is unusual in that for this roll, flour is not needed at all. Therefore, it is suitable even for those who are on a diet.

Ingredients:

Carrot - 400 gr
Eggs - 4 pcs
Ricotta cheese (can be replaced with any cream cheese) - 250 gr
Garlic - 2 cloves
Dill - 1 bunch
Butter - 50 gr
Sunflower oil - 1 tbsp
Salt, pepper - to taste

Cooking:

Grate carrots on a coarse grater. Heat up the pan on the stove. Put the butter and add a spoonful of sunflower oil so that it does not burn. Pour the carrots into the pan. Salt, add black pepper and simmer covered for 15-20 minutes.

Take 4 eggs and carefully separate the yolk from the protein. Beat the whites with a mixer, adding a pinch of salt, until a strong foam with stable peaks.

Pour the cooked carrots into a suitable container and cool. After that, add 4 yolks to it and mix well. Gradually, in small portions, introduce the proteins and gently stir with a whisk to keep air bubbles in the mass.

Lay a silicone mat or parchment paper on a baking sheet. Spread the mixture evenly and bake in the oven for 10-15 minutes at 180°C.

While the mass is baking, put the cream cheese in a bowl and, using a garlic press, squeeze 2 cloves of garlic into it. Add finely chopped dill, salt, pepper to taste and mix well with a fork.

Remove the prepared egg-carrot mixture from the oven, grease with cheese and herbs on top and carefully roll into a roll. Roll it up tightly in cling film and put it in the fridge overnight. If you do not have that much time to wait, then 3-4 hours will be enough.

Cut the cooled and soaked roll with a sharp knife into portioned pieces and place on a dish. You can decorate the appetizer with herbs or fresh vegetables. Connect your imagination and your snack will be perfect.

These savory balls always stand out on the holiday table. They look very neat. And their small size allows each guest to taste the appetizer, leaving room in the stomach for other dishes. And the combination of products here is harmonious and thought out.

Ingredients:

Canned cod liver - 1 can
Potatoes (boiled in their skins) - 2 pcs
Hard cheese - 50 gr
Medium-sized onion - 2-3 pcs
Eggs - 2 pcs
Parsley greens - 1 bunch
Soy sauce - 2 tbsp. l
Sesame - 3 tbsp. l
Salt, pepper - to taste

Cooking:

Boil eggs, cool and peel. Boil the potatoes in their "uniform" and peel them in the same way. On this, all serious preparatory work can be considered completed.

Grate eggs, potatoes and hard cheese on a coarse grater. Mash the cod liver with a fork. Finely chop the onion, and chop the greens.

Place all ingredients in a bowl, add soy sauce and mix well. Add salt and pepper to taste.

Form into small balls, about the size of a medium chestnut. It is good to roll them in sesame seeds, which can be fried beforehand.

Our simple yet delicious appetizer is ready. It remains to put spicy balls with cod liver on dishes and serve.

A variation on the theme of salad "Herring under a fur coat", made in the form of an original appetizer, turned into potato strawberries with mackerel. The ingredients for both dishes are similar, but the serving of the appetizer has its own zest. Firstly, nothing needs to be taken from a common salad bowl - each strawberry is a separate portion. And secondly, a bright appetizer can decorate any table.

Ingredients:

Mackerel spicy salted - ½ piece
Potato - 600 gr.
Sunflower oil - 1 tbsp
Ground nutmeg - ½ tsp
Boiled beets - 1 pc.
Salt - ½ tbsp
Red onion - ½ piece
Walnuts - 20 gr
Processed cheese (soft) - 50 gr
parsley
Sesame seeds

Cooking:

Peel potatoes, wash, cut randomly and cook until tender. Then, add 1 tbsp vegetable oil and 1/3 tsp nutmeg. Make puree in the way you are used to.

1 medium-sized mackerel fillet, completely de-pitted and cut into small cubes. Finely chop half the onion and add to the fish. Send chopped walnuts and melted cheese there. Mix the resulting mass well.

Spread about 1 cl of slightly cooled puree in your hand, put the fish mass in the middle and form a potato strawberry with a spicy filling. Lay the strawberries on a cutting board.

Grate the boiled red beets on a fine grater and, using gauze, squeeze the juice out of it. Now, with a spoon, dip the strawberries into the juice and return them to dry on the board.

With the help of parsley leaves, make strawberries ponytails, and sesame seeds will play the role of seeds.

It remains to put the appetizer on a plate, and the strawberry mood will reign on the table even in winter.

Despite the original and exquisite serving, "Log" is prepared quickly, and the ingredients for it are available. The traditional products used in the appetizer will be enjoyed by almost all guests at the table.

Ingredients:

Chicken liver - 600 gr
Onion - 1 pc.
Refined sunflower oil - 3 tbsp. l
Milk - 50 ml
Wheat flour - 2 tbsp. l
Cream 33% - 150 ml
Salt - 0.75 tsp
Processed cheese - 200 gr
Chicken eggs - 3 pcs

Cooking:

The log consists of two parts - cheese and egg cake and chicken liver pate. Let's start by making the pate. To do this, remove the veins from the liver and cut into pieces. Onion cut into small cubes.

Pour sunflower oil into a hot frying pan and, stirring occasionally, fry the liver with onions until tender.

At the end of cooking, pour the cream into the pan, add salt and pepper to taste, mix and heat everything over medium heat for 1-2 minutes.

Place the finished liver with cream in a blender and puree until smooth, homogeneous.

To prepare cheese and egg cake, you need to combine eggs, milk, flour and beat well with a whisk. Add melted cheese grated on a medium grater to the finished mass. Mix everything thoroughly.

Line a deep form 20x30 cm with baking paper, put cheese and egg mass into it and bake in an oven preheated to 190 ° C for 10-12 minutes.

Turn the finished omelette over and remove the parchment while still hot.

Put 2/3 of the filling on top, spread evenly and roll tightly into a roll. Wrap the log tightly in foil, let cool slightly and refrigerate for 1 hour.

Cut off a few pieces from the log, which in the process of decoration will play the role of knots.

Take a dish, put a log on it and grease with the remaining liver mass. Put the cut off parts-knots on the log. And also decorate them with pate. Create a bark relief with a fork.

The original appetizer, which will look appropriate on the festive table, is ready. Looks great and took a little time to make.

This appetizer is a real lifesaver. If the guests warned of their arrival literally half an hour in advance, and there was only time left to run to the store. It is also appropriate to serve it to the festive table if you plan to put wine on it. And don't worry if you couldn't find Philadelphia in the nearest store near your home. It is quite possible to replace it with any cream cheese and even whipped cottage cheese.

Ingredients:

Philadelphia cheese or similar cream cheese - 200 gr
Seedless grapes 0.5 kg
Unsalted pistachios ½ cup
lettuce leaves - bunch

Cooking:

If the pistachios are in shell, they must first be peeled. Further, they should be crushed, but not into flour, therefore, a coffee grinder is not suitable for these purposes. You can take a rolling pin or crush the pistachios a little with a blender (make sure it does not overheat).

Preparing appetizers couldn't be easier. To make it more convenient to work, you can wear gloves or constantly moisten your hands with cold water.

Break off a piece of cream cheese with a teaspoon. We flatten it a little in our hands and place a grape inside.

We roll the ball. We place it in a container with pistachios and sprinkle on all sides.

We spread the balls on a dish decorated with lettuce leaves.

The original appetizer is ready. For all its simplicity, it goes great with wine and harmoniously complements your table.

Air profiteroles are always appropriate to the table. If in childhood we perceived them exclusively as a dessert, then with age, the fillings for them became not only sweet. By combining crab meat, cheese, fresh cucumber and placing it all in profiteroles, you can get a great snack. In addition, its preparation does not take much time.

Ingredients:

Choux pastry profiteroles - 10 pcs
Crab meat - 240 gr
Eggs - 3 pcs
Processed cheese - 100 gr
Fresh cucumber - 1 pc.
Canned corn - 1 can
green onion - small bunch
Mayonnaise - 3-4 tbsp. l
Salt, pepper - to taste

Cooking:

Buy profiteroles in the store, or make your own in advance.

Grate eggs and crab meat on a fine grater.

Crab meat and crab sticks are difficult to grate. To make this much easier, put them in the freezer for about 30 minutes. However, remember that if you overfreeze crab meat, it will become impossible to work with it and you risk wasting time.

Cut the green onion and cucumber into small cubes.

Grate the processed cheese on a fine grater and mix with mayonnaise in a separate bowl.

Transfer the mixture to a bowl with eggs and crab meat. Also add canned corn. Mix the mixture thoroughly. Add salt and pepper to taste. Optional. You can squeeze a clove of garlic.

Make an incision in the profiteroles and fill them with the finished stuffing. Put on a dish and you can serve. Such an appetizer will be delicious both immediately and after a little infusion.

The original recipe for "Amanitas" will diversify the festive table. It consists of simple components, and it is easy to reproduce it.

Ingredients:

Cherry tomatoes - 300 gr
Eggs - 2 pcs
Ham - 200 gr
Hard cheese - 200 gr
Dill greens - 50 gr
Mayonnaise - packaging
Salad mix - packaging
Salt, pepper - to taste

Cooking:

Hard boil eggs. Cool, clean. Grate on a large grater. Also, grate the cheese on a coarse grater. Cut the ham into small cubes. In a convenient container, combine all the prepared ingredients. Season with mayonnaise, add salt and pepper to taste, mix until smooth.

Cut the cucumber into slices, approximately 0.5 cm thick. Cut the cherry tomatoes in half.

Arrange lettuce leaves and chopped dill on a platter. Arrange cucumber slices on top.

Let's start forming mushrooms. To do this, take the finished mass with a teaspoon and make balls out of it. We put them on cucumber pedestals. This will be the base of the mushroom. Next, we put half a tomato on the leg - the cap is ready. It remains to turn the mushroom into a fly agaric. To do this, we put mayonnaise dots on the cap.

Just half an hour and the original holiday fly agarics are ready.

Now, when eggplants can be bought in the store all year round, you can pamper your guests with the Teschin Tongue appetizer not only in summer. It will be a spicy addition to various dishes and is perfect for strong drinks.

Ingredients:

Eggplant - 1 kg
Tomatoes - 2-3 pieces
Garlic - 2 cloves
Mayonnaise - 20 gr
Sunflower oil - 100 ml
Salt to taste

Cooking:

Cut eggplant into thin slices and sprinkle with salt. This is necessary not only so that they give up bitterness (now eggplants are no longer bitter), but also to “pull” water out of them.

Let the eggplant stand for an hour and a half, rinse well, wring out and dry with a paper towel.

Roast eggplant. Prepared in this way, they will take in much less oil.

Cut tomatoes into small slices.

Squeeze the garlic through a garlic press and mix with mayonnaise. If you are afraid that the appetizer will turn out to be too hot, take 1 clove of garlic.

Spread the fried eggplants with the prepared mixture. Put a slice of tomato on top and roll into a roll.

Put the finished rolls on a dish decorated with lettuce leaves.

Delicious and very popular appetizer "Teschin tongue" is ready. In season, it can be prepared not only for the festive table.

The festive table always asks for variety. Surprise your guests with a fresh appetizer with avocado, cucumber and crab meat. The harmonious combination of products gives this appetizer lightness, despite the presence of mayonnaise in it.

Ingredients:

Crab meat - 150 gr
Avocado - 1 pc.
Cucumber - 1 pc.
Curd cheese - 60 gr
Mayonnaise - 1 tbsp
Greens - to taste
Tartlets ready - 1 pack
Lemon juice - to taste
Salt, pepper - to taste

Cooking:

Cut a ripe, soft avocado in half and remove the pit. Scoop out the pulp from the fruit with a spoon. If you want to use the peel instead of snack molds, remove the pulp carefully so as not to damage the walls of the fruit.

Mash the flesh with a fork, add salt, pepper and lemon juice to taste.

Avocado is a fruit rich in iron. For 100 grams of product, it contains 0.6 mg of iron. Therefore, in the air, avocados quickly darken and lose their attractive appearance, which is highly undesirable when preparing holiday snacks. To avoid browning, drizzle the avocado flesh with lemon or lime juice. This will not only add flavor to the dish, but also prevent color loss. The same rule applies to apples.

Cut the crab meat into small cubes and add to the avocado pulp. There also send a cucumber, grated on a medium-sized grater, as well as curd cheese. Season everything with mayonnaise and mix thoroughly. If desired, finely chopped dill can be added.

The bulk of the work has been done. It remains to arrange a beautiful snack.

There may be several delivery options. First, use avocado boats. Second - put a savory snack in prepared tartlets.

Festive appetizer with crab meat - ready. This is a great alternative to the salad with crab meat and canned corn, familiar to every housewife.

This hearty snack option for the festive table is equally good both cold and hot. At the table, "Peacock tail" of eggplant diverges with a bang. And you should keep in mind - the appetizer is portioned, and therefore, prepare as many fragrant ponytails as the guests were invited.

Ingredients for 2 servings:

Eggplant - 2 pcs
Hard cheese (which melts well) - 200 gr
Tomatoes - 500 grams
Garlic - 2 cloves
Sunflower oil - 50 gr
Salt, pepper - to taste

Cooking:

Cut the eggplant into thin plates in the direction from the nose to the tail, but do not cut completely. The eggplant tail is the basis of the tail, on which everything rests.

Cut the tomatoes into slices, and 150 grams of cheese into thin slices.

Squeezed through a garlic press or finely chopped garlic, mix with salt. Rub this mixture over each slice of eggplant fan. Next, put slices of tomatoes and slices of cheese on them.

Line a deep baking sheet with foil and brush with sunflower oil. Gently place the resulting "sandwiches" on it, spreading them out like a fan.

Preheat the oven to 180°C and place the dish in there for 30 minutes. After this time, remove the “tails” from the oven and sprinkle the remaining cheese grated on a coarse grater on top. As soon as the cheese is browned, the appetizer is ready.

There are two ways to serve "Peacock Tail" - or bringing it to the table on a baking sheet, laying it out directly in front of the guests. Or, immediately, in portions on a plate for everyone.

Seafood for snacks is much better than meat. And this is not surprising, because they are light, allow you to whet the appetite and prepare the stomach for the main dishes. An original squid appetizer filled with cottage cheese and shrimp will be the recipe that guests will ask you for.

Ingredients:

Squids - 3 pcs
Cottage cheese - 400 gr
Shrimps - 200 gr
Garlic - 3 cloves
Salt - to taste
Green onion - 3 feathers
Red paprika - 1 pc.
Mayonnaise - 2 tbsp. l
A mixture of ground peppers - 1 tsp

Cooking:

Clean the squids thoroughly. Remove skin and all membranes. Remove fins.

Finely chop the garlic and herbs. Paprika cut into cubes.

Combine cottage cheese with mayonnaise, add garlic, herbs, paprika, a mixture of peppers and mix thoroughly.

If the shrimps are raw, boil them in salted water for 5 minutes and remove the shells. But, you can buy a package of ready-made shrimp.

Combine all ingredients together, salt and pepper to taste. Stuffing for squid is ready.

Boil squid carcasses in lightly salted water for 2-4 minutes. It is important not to overcook them, otherwise they will become rubbery.

Get the squids in a colander and pour over them with cold water.

Stuff the prepared carcasses tightly with the curd mixture and refrigerate for several hours. Before serving, cut the squid into portions.

Light snack - ready.

Lavash is a universal basis for all kinds of snacks. Each time you wrap a different filling in it, you get a completely different dish. This version of the appetizer includes crab sticks in its recipe, which allows you to create a tasty, satisfying and at the same time, budgetary dish. You can also use ham, chicken or fish.

Ingredients:

Lavash thin - 2 pieces
Eggs - 3 pcs
Crab sticks - 200 gr
Russian cheese - 100 gr
Processed cheese - 200 gr
Garlic - 3-4 cloves
Greens (parsley, dill, green onion) - to taste
Ground black pepper - to taste
Mayonnaise - 200 gr

Cooking:

Prepare all the ingredients for the pita roll. To do this, boil the eggs hard-boiled, cool and grate on a coarse grater. Finely chop the crab sticks. Pass the garlic through a garlic press. Add finely chopped greens, season everything with mayonnaise and mix well.

Spread 1 pita bread on the table and carefully coat it with half of the filling. Try to distribute it evenly. Next, lay the second pita bread and spread it with the second half of the filling.

Now carefully and carefully roll the pita bread into a tight roll. It is advisable to wrap it with cling film or foil.

Put the roll in the refrigerator for 3-4 hours, and preferably at night.

Before serving, remove the film and cut into pieces 3-4 cm thick.

Such an appetizer is convenient because it can be prepared the day before the celebration and it will not only not lose its taste, but will become even spicier and richer.