Dishes in the oven for the new year. New Year's dishes. Festive dishes in a pan

By the New Year, you always want to make a good holiday menu so that the New Year's table is rich, tasty, varied. It is rare that a festive feast is complete without dishes in the oven, moreover, these hot dishes are considered the main ones on the table. If you are wondering what to cook in the oven for the New Year for the 2019 meeting, then this section is just for you.

We have posted here the best recipes for dishes in the oven for the New Year and supplemented them with high-quality photos so that you can easily cook delicious meat, chicken or fish on the New Year's table. Talented housewives have invented a lot of New Year's dishes in the oven, such as pork in pots, meatloaf, chicken with cheese, barbecue, chops, French meat, baked fish and a huge number of other equally tasty and healthy dishes.

Recipes for dishes in the oven for the New Year are notable for their simplicity, because in fact they consist of only two stages - first you process the products, and then bake them, doing other things at this time. This is very convenient, because there is a lot of preparation for the celebration of 2019, and no one would like to spend the whole day on one New Year's dish.

Dishes prepared according to recipes in the oven for the New Year have another advantage. They go great with other foods and treats. Salads are best suited to them, but there are also options that are appropriate to serve fruit - for example, pineapples with chicken. Show your imagination in the execution of recipes to put a piece of your soul into each cooked dish. Use a variety of herbs to complement the enchanting aroma of holiday culinary delights. Do not forget about cheese, oranges, tartlets - all this will be quite appropriate to use in many recipes.

Treats cooked in the oven can (and even should!) be served with all sorts of homemade sauces - lingonberry, cranberry, creamy, tomato, raspberry, satsebeli ... the list is endless. On the table, meat and fish, as a rule, are placed with vegetables: from potatoes to carrots. All this makes dishes from the oven even more healthy and satisfying.

An unusual option that will definitely fit the festive table for the New Year is cold cuts, which combines several types of meat. Their tastes and aromas are softly intertwined with the help of spices and sauces, making the festive feast incredibly tasty. Finally, meat can be baked in dough, resulting in very beautiful and satisfying treats.

With our recipes for dishes in the oven for the New Year, you can be sure that such an important element of the holiday as a festive table will be just perfect!

New Years is soon. Someone is going to meet him at home, just like one of the birthdays of the universe, someone is with his family, visiting and waiting for guests, but one thing is for sure the same, everyone is waiting for something new, good, cheerful mood and New Year's miracle.

How to create such an atmosphere of the holiday, so that it is remembered, cheer up, was fun and amazing.

Let's talk about decoration, holiday table decoration.

Basically, these will be salads, cuts, assorted dishes, because these are the first courses put on the table and how they look determines the mood of the guests invited to the table.

Here are examples of how you can beautifully arrange meat, vegetable, fruit platters, perhaps you will like something, and you use it in practice, delighting your guests.

Beautiful cut

Artistic decoration of vegetable platter

Everyone's favorite fish platter

Assorted seafood

Fruit platter

Recipes for beautiful and tasty salads on the festive table

Salad "Shrimp under a fur coat"

Making this salad is not difficult, the only thing is that you need to prepare it in advance so that it brews in the refrigerator for several hours.

500 g boiled shrimp, peeled and cut in half.
4 large potatoes, boiled in their skins, 4 boiled eggs, peeled, grated.
Lubricate the bottom of the salad bowl with a thin layer of mayonnaise.
Lay in layers, spreading each layer with mayonnaise: shrimp, potatoes, egg, shrimp.
Spread a jar of red caviar in an even layer on the top layer of mayonnaise.
Garnish with the remaining shrimp, lemon slices, herbs and tomato.

original vinaigrette

To be honest with this method of making vinaigrette, I have not met before, but the originality of its performance makes me try to build this.

For the rubik vinaigrette cube itself, you need boiled potatoes, beets, carrots, and a large hard pickled cucumber. They need to be cut into cubes of the same size.

Approximately it should be like this, pay attention that the cut cucumber cube on one side must be with the skin.

To dress the vinaigrette, you need 100 g of olive oil, the juice of half a lemon, 1 clove of garlic, 1 tsp. sugar, 100 g canned green peas, a sprig of dill and parsley, salt to taste.

Put everything in a blender and puree at medium speed.
Put a rubik's cube on a dish, mashed potatoes next to it and garnish with sprigs of dill and parsley.

Vinaigrette with herring for the New Year's table

Salad "Inspiration"

This salad is also laid out in layers, spreading each layer with mayonnaise, in the following order:

Grated, boiled beets
Grated, boiled carrots
Half rings chopped and scalded with boiling water onion
Finely chopped ham
Grated egg yolk
Finely chopped pickled mushrooms
Grated hard cheese
Grated egg white
Place a decoration of beetroot rose, carrot ribbons, parsley on the egg white.

Delicious salad "New Year's gift"

The manufacturing principle is exactly the same as that of the previous salad - in layers with smearing each layer with mayonnaise:

Boiled chicken breast cut into small cubes
Mushrooms fried with onions
Grated boiled carrots
Grated Peeled Apple
Walnuts chopped in a blender
Mixed grated egg yolks with cheese
Last layer of grated egg whites
Garnish with ribbons of fresh carrots, cherry tomato halves, dill, parsley.

Royal Olivier Salad

A beautiful and tasty salad with beef tongue and shrimp will please your guests at the New Year's table.

A simple salad recipe "Monomakh's Cap"

500 g boiled meat (any) finely chopped
Separately, in different dishes on a coarse grater, we rub 3 potatoes boiled in their skins, 2 boiled carrots, 5 boiled eggs (leave one protein for decoration), 100 g of hard cheese
100 - 150 g of peeled walnuts, lightly fried, chopped in a blender
Mix meat, vegetables, eggs with a small amount of mayonnaise
Put the dome on a flat plate in layers: potatoes, meat, cheese, nuts, carrots, eggs
Top with mayonnaise
We make the edge of the “cap” from the grated half of the egg white and grated cheese (50 g)
From above we set up a figuratively carved half of egg white and lay out the seeds of pomegranate and green peas as gems.
Put in the refrigerator to infuse.

Festive salad "Pine cone"

For this salad, prepare:

3 - 4 boiled potatoes
200 g smoked chicken meat
1 onion
200 g canned corn
200 g canned green peas
2 pickled or pickled cucumbers
3 boiled eggs
a handful of any nuts
200 g melted cheese
mayonnaise
for decoration - almonds, rosemary, green onion feathers

We make a salad of 3 parts, that is, three cones, so we divide the products into 3 parts, except for corn, cucumbers and peas, they will be used each in their own cone. Get a salad with three varieties of taste.

Grate potatoes and eggs
Chicken meat cut into small pieces
Scald the onion with boiling water or marinate for 30 minutes in 100 ml of 6% vinegar with a teaspoon of sugar and salt, finely chop
Cucumbers cut into strips
Cheese slightly freeze in the refrigerator and grate
Grind nuts in a blender and mix with cheese
We spread the salad in layers in the form of three cones, spreading each layer with mayonnaise

Layer order:

Potato
Chicken's meat
Corn (the second cone is cucumbers, the third is peas)
Cheese with nuts

We decorate a salad of three cones with almonds, onion feathers, rosemary.

Salad "Lilac"

How to cook it?

Boil 1 cup rice in water with turmeric or saffron added, mix it with lightly fried shrimp (400 g) in oil with chopped plastics 4 cloves of garlic.
Cut 250 g of pitted olives into rings, finely chop a small bunch of green onions, mix with rice and shrimp, season with mayonnaise, put in the refrigerator for a while.
6 - 8 boiled eggs, peel, separate the yolks from the proteins, grate them separately.
Leave half of the grated proteins white, and tint the second with finely grated beets, adding beets little by little and stirring until the desired color is obtained.
Put the salad in a salad bowl, sprinkle with yolk on top, gently form white and lilac flowers with a dessert spoon, add parsley.

The dish is ready, beautiful, tasty, satisfying.

Simple and tasty salad "Grapes"

We take 800 g of Beijing cabbage, leave a few sheets for decoration, and chop the rest.
To it we add 200 g of chopped boiled chicken, 150 g of ground pistachios, 100 g of grated hard cheese and mix with mayonnaise
We spread the salad in the form of a bunch of grapes on a dish, decorate with halves of seedless grapes (400 g). Put in the refrigerator, after a couple of hours the salad is ready.

Check out some more beautiful salads for the holiday table

To begin with, take a fresh pike of a kilogram and a half, gut it.
Make minced meat for stuffing it, for which boil 2/3 cup of rice, but not until fully cooked, but to keep it firm, cool.
1 large fresh cucumber, peeled, seeds removed, diced and seasoned with salt.
Melt in a skillet 2 tbsp. tablespoons of butter and fry the finely chopped onion and cucumbers until transparent.
In a large bowl, mix rice, onion with cucumber, coarsely chopped 2 eggs, half a glass of finely chopped parsley and chives, 3 tbsp. spoons of sour cream, salt, pepper with white pepper and mix well.
Lay the resulting mixture inside the pike, fasten the incision.
On a baking sheet, melt 100 g of butter and in the oven at a temperature of 180 degrees. Lightly fry the pike on both sides.
Sprinkle it with breadcrumbs, add half a glass of water to a baking sheet and bake it on the middle shelf of the oven until cooked.
Transfer to lettuce leaves on a large dish and garnish with herbs, mayonnaise, cherry tomatoes, lemon petals.

How to cook chicken with mushrooms in champagne

Take a chicken weighing about 2 kg, rinse it and cut it in half along the breastbone, but not completely, spread it out.
Melt 40 g of butter in a frying pan and fry the chicken in it.
Remove it from the pan and fry 2 chopped onion heads in the same oil, put the chicken on top again, add crushed garlic clove, thyme sprig, bay leaf, salt, pepper, pour 0.5 bottles of champagne into the pan and cook over low heat for 40 minutes .
Add 40 g of dried mushrooms pre-soaked in water, cook for another 30 minutes.
Transfer the chicken to a dish and bake in the oven at 180 degrees. until crispy.
While the chicken is baking, add 1 tbsp. a spoonful of oil, pounded with 1 tbsp. a spoonful of flour and 250 g of sour cream, and cook the sauce over low heat for 10 minutes, stirring constantly.
Put the finished chicken on a dish, decorate it with herbs, serve the sauce in a separate bowl, boiled wild rice can be used for a side dish.

Pork ribs baked with vegetables

Cut 500 g of pork ribs into a cup, add 50 ml of narshab sauce, salt and leave for 15 minutes.

Peel and cut 1 kg of potatoes into cubes, add 2 teaspoons of fragrant dried herbs.

Cut 250 g fresh tomatoes, 250 g eggplant

Put the meat and vegetables in a cast iron baking dish, pour 5 tbsp. spoons of vegetable oil mixed with crushed garlic (3 cloves), salt and pepper.

Bake in the oven at 180 degrees. within 1 - 1.5 hours.

Put on a dish, decorate with herbs.

On this holiday, a plentiful table is set, the house is brightly and cheerfully decorated, everyone tries to look as elegant as possible. We really want your main December night to be a success in everything, and we believe that pork in the oven for the New Year will be a good choice and decorate the festive feast.

The traditions of this day are a feast of tastes and smells, originality and beauty of solemn dishes. And your table will be just that if you follow our recommendations.

Pork in the oven for the New Year: a simple holiday recipe

Ingredients

- 2 kg + -
White dry/semi-sweet wine— 0.7 l + -
Salo or bacon - 300 g + -
Nuts (pistachios, peanuts)- 5-6 tablespoons + -
- 2 tbsp. + -
— of necessity + -
- taste + -
- optional (according to taste) + -

Meat (pork) in the oven for the New Year according to a festive recipe with wine

This is the perfect recipe for New Year's Eve. It is simply perfect, because it does not require extraordinary efforts (time is always short on New Year's Eve), and the result is excellent - the dish is not only tasty and beautiful, but also "unused" with a rare side dish.

We use pre-washed, dried and peeled products.

We mix salt and selected spices (we crush the spices with peas with a rolling pin).
The pork pulp is deeply cut into two connected layers.
From the outside and from the inside, rub the meat with a spicy mixture and marinate from 3 to 10 hours.
Mix honey with 0.5 tbsp. guilt.
Dust a piece of marinated pork with flour.
Now lubricate the inside and outside with “honey” wine, wrap in cling film and leave for an hour and a half.
Cut the garlic into large slices.
Roast the nuts and cut them into pieces.
Bacon cut into pieces, mix with nuts and sour cream until a thick slurry.
Fill the meat cavity with garlic and minced nut.
We form a dense meat "log", tying the pulp with twine.
Fry the pork in a mixture of butter and vegetable oils until golden brown.
Pour white wine, a little oil, a glass of very hot water into a deep baking sheet and put the meat. If necessary, pepper and add.
We close the baking sheet with foil, pierce holes in the foil and send it to a hot oven. We cook for 1.5-2 hours at 180-190 0 C.
Then remove the foil and transfer the meat to a greased grate.
We increase the temperature to 200-220 0 C and bake until a crispy crust (set the baking sheet with the remaining wine under the grate).

We take out the prepared New Year's pork from the oven and leave to reach the condition under the foil for 15-20 minutes. If served hot, then remove the braid immediately, if cold, remove the threads after cooling before serving.

Cold pork is quite easy to cut into portions. If we cut the pork from the oven while still hot, then it is better to use a very sharp knife.

We shift the meat to a large dish, beautifully lay baked potatoes, olives and original pickled zucchini around. Sprinkle with herbs and nuts.

The original recipe for zucchini marinated with mint

It is best to cook with fresh mint, but you can use frozen or dried. Pour the dried mint in advance with a mixture of hot vinegar and sugar, cool and use.
Marinade for 1 zucchini: mix 2 tablespoons of chopped fresh mint with a gruel of 1-2 cloves of garlic, 1-2 teaspoons of sugar, 0.5-1 tablespoon of vinegar (apple, wine, balsamic), salt and black pepper .
Mix the zucchini sliced \u200b\u200bin circles with the marinade and leave for 30-40 minutes, mix occasionally.
Marinated zucchini fried in vegetable oil.

Pork baked in the oven for the New Year: a unique step-by-step recipe

Ingredients

Pork (pulp) - 1.5 kg;
Bacon - 300 g;
Sour cream, eggs, sweet mustard, butter and vegetable oil - as needed;
Salt, garlic, peppers (black and ground, white, fragrant), ground thyme and rosemary, cloves - to taste.

For the test

Butter - 100 g;
Sour cream - 0.5 tbsp.;
Flour - 1.5-2 tbsp.;
Salt, spices - to taste.

How to deliciously cook pork in the oven for the New Year at home in steps

This recipe for pork meat in the oven is intricate, but uncomplicated. The “coat” of dough keeps the juiciness of the meat and gives the dish a particularly attractive look. The dish turns out to be refined and temptingly tasty, and the festively colorful and artistic presentation makes it simply magical.

Cooking delicious dough for roasting pork in the oven

Grated chilled butter (100 g) mixed with sour cream (0.5 cup). Combine with sifted flour (1.5-2 cups), salt, spices and knead elastic elastic dough.
We keep the finished dough in the cold for 15-20 minutes, then roll it out.

We collect and bake in the oven pork meat in the dough

Everything that is necessary, pre-wash, dry, clean.
We make a mixture of salt, thyme, rosemary, ground black and white pepper.
We stuff pork with cloves, allspice and black pepper with peas, garlic cloves.
Then carefully rub the aromatic mixture into the pulp.
We wrap the meat in cling film and marinate in the refrigerator for several hours (at least two).
We tie a marinated piece of meat for shaping with twine.
Spicy pork, turning over, fry under a lid in a mixture of butter and vegetable oils until a beautiful crust. Remove from fire and cool.
Bacon cut into thin slices.
Melt butter.
We roll out the dough into a rectangle, moderately grease with mustard, as well as sour cream and melted butter. Now spread the bacon strips over the dough.
We remove the threads from the cooled pork and lay it on top of the bacon.
We lay out the bacon slices on the surface of the meat.
Gently and diligently tightly wrap the pork in the dough so that a layer of dough covers the meat piece from all sides.
We make small cuts in the upper part of the bar and grease the surface of the dough with sour cream.
Grease the parchment with butter. We cover a deep baking sheet greased with vegetable oil with parchment.
We place the meat on a baking sheet, cover with foil and send it to a hot oven (you can put a pan with water under the baking sheet).
We bake under the foil for an hour and a half at 160-170 0 C. Remove the foil and increase the temperature to 180-190 0 C.
When the dough is browned, brush the surface of the dough with butter and beaten egg. We continue to cook for another 5-7 minutes.

Then take it out of the oven, cover with a cloth and leave for 7-10 minutes. We cut into pieces only after the meat baked in the dough has cooled, and always with a very sharp knife. Can be served without a test.

But the most beautiful serving is when there is a ruddy cake on a dish, complemented by spectacular edible decorations. Cumberland sauce is also a must for this dish.

The recipe for a delicious cumberland table sauce in a classic version

Ingredients

Currant (lingonberry) jam - 200 g;
Powdered sugar - 1 tsp;
Orange and lemon (juice) - 1 pc.;
Port wine (red table wine) and sweet mustard - 1 tbsp each;
Salt, ginger, cinnamon and hot pepper (all ground) - to taste.

Homemade cumberland sauce to serve with pork

Pour thin strips of citrus peel with lemon and orange juice, bring to a boil, add wine, powdered sugar and boil for 2-3 minutes.
We filter, actively mix with salt, pepper, spices and combine with jam.
We heat the resulting mixture over low heat until smooth, if necessary, add water.

Serve cold cumberland sauce with meat.

How to decorate and serve pork meat from the oven for the New Year

Olives, pickled onions, peppered slices of orange and lemon, as well as special chic jelly for meat are perfectly combined with pork in the dough.

Serve onions, olives and citrus circles in shortcrust pastry tartlets or puff pastry vol-au-vents.
We color lemon slices in carrot and beetroot juice, making them multi-colored.
Wine jelly (wine, gelatin, sugar, pepper, spices, fruit pulp) is served in the form of orange slices. To do this, take out the pulp from the halves of the orange. We soak the peel for 6-8 hours in sweet water with cognac, dry it and pour it into orange “cups” of jelly. Cut the frozen jelly with a very sharp heated knife in the form of orange slices.

Now, undoubtedly, your holiday table will be amazing, and the highlight of the program will be spectacularly served pork in the oven for the New Year.

Have a great New Year mood and the most bon appetit!

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As a rule, we all prepare for the New Year what we are used to. But sometimes you really want to get off the beaten path and do something new without spending a lot of time and effort.

Especially for this occasion website found 13 interesting and simple, and most importantly - new New Year's recipes!

mexican salsa

Salsa is a spicy sauce that is very similar to lettuce. The spicy dressing makes this tomato sauce a great accompaniment to meats.

Italian pasta salad

Cold pasta salad is a classic banquet dish that is popular all over the world - from the USA to Italy. It is best to choose medium-sized pasta for this salad: fusilli (spirals), farfalle (bows) or perline (small shells). Great for pasta in different colors.

Salmon and lavash appetizer

Red fish and winter holidays seem to be made for each other! Delicious salmon appetizer is a great substitute for sandwiches.

From the indicated amount, approximately 49 pieces are obtained.

For spread:

250 g cream cheese
1/2 cup sour cream or yogurt for salads
1/2 tsp garlic powder
zest of 1 large lemon
1/2 tsp salt
1/4 cup dill

Other ingredients:

3 thin pita breads or tortillas (about 23 cm in diameter)
350 g smoked or salted salmon
a little butter

Mix the ingredients for the spread. Spread half on pita bread, considering that our sandwich will end up being square and the edges of the pita bread will be cut off.
Place half of the salmon on top.
Take another pita bread and grease it with a thin layer of oil - this will help the salmon "fix" on the pita bread. Cover salmon layer with oil side down. Spread spread on top, put salmon and another pita bread, buttered (butter inside).
Wrap everything in a film, press down with a flat heavy object, refrigerate for 4 hours, or overnight.
Use a serrated knife to cut off the excess pita bread and square the resulting one.
Cut the resulting square into 6-7 strips, make squares of them. Before serving, pierce each mini sandwich with a toothpick, garnish with dill.

Unusual serving of sausage

Sliced salami or other sausages are a familiar part of the New Year's table. You can beat this appetizer differently if you make rolls or tartlets out of it.

Delicate mushrooms in sour cream

Mushrooms are perfect for this recipe. Mushrooms are tender and juicy.

potato gratin

Potatoes are a frequent guest on the New Year's table. Gratin is a great way to present it in a new way.

Easy ham recipe

This ham is very good both hot and cold. Serve cut into thin slices.

Turkey roll with sun-dried tomatoes

Turkey is a great substitute for chicken. Turkey meat is perfectly digestible, it has little cholesterol and a lot of vitamins.

Goose with apples and dried fruits

A ruddy goose with a crispy crust - you can’t imagine a “New Year's” dish! Contrary to popular belief, cooking a goose is not difficult at all.

Ingredients (for 8 servings):

1 goose
1 kg sour apples
200 g apricot
200 g pitted prunes
salt and ground black pepper to taste
about 150–250 g apricot jam
2 tbsp. l. honey
700 g dry red wine

Apricot-Honey Glaze: Blend apricot jam and honey in a blender until smooth.
Place the goose in a large pot of boiling water and boil for half an hour with any spices and a little salt. This will soften the goose and speed up the browning process.
Pat the goose dry with paper towels. It is advisable to place it in the refrigerator to dry overnight. But not necessarily - you can fry right away.
Rub the bird with salt and pepper inside and out.
Push dried fruits and small sour apples into the abdomen (leave the remaining apples and dried fruits at the end of frying).
Place in an oven preheated to 200 degrees.
Pour half a bottle of red wine over and roast the goose, basting with juice from time to time.
After about an hour, put the rest of the fruit in a baking dish and add more wine.
15 minutes before the end of frying, grease the goose with apricot-honey glaze.

Fried Chicken by Jamie Oliver

Jamie Oliver is one of the most famous chefs and TV presenters in the world. He offered his recipe for oven-baked chicken.

Ingredients (for 8 servings):

2 chickens
sea salt and ground black pepper
4 kg potatoes
2 lemons or 3 limes
2 heads of garlic
thyme, rosemary
olive oil

Season the chicken with salt and black pepper, wrap in cling film and refrigerate.
Cut potatoes into 4 parts. Disassemble the garlic into cloves.
Preheat oven to 190 degrees.
Place potatoes, lemon and garlic in a pot of boiling salted water and cook for 12 minutes.
Drain the water and let the potatoes dry for 1 minute on the fire, shaking the pan. Remove lemon and garlic. Close the pot to keep the potatoes hot.
While the lemon is hot, pierce it about 10 times. Remove chicken from refrigerator, pat dry with paper towels and rub with olive oil.
Put the lemon, garlic and thyme into the chicken, then place it in a deep pan and cook in the preheated oven for 45 minutes.
Transfer the chicken to a plate. Place potatoes with rosemary leaves on a baking sheet and toss to combine. Make a well in the center and mark the chicken there. Cook for 45 more minutes or until chicken is cooked through and potatoes are browned.
When the chicken is ready, remove the lemon and garlic. Peel the garlic, mash and rub the chicken with it, remove the rosemary leaves.

Ham with honey and mustard

Pork prepared in this way is a real homemade ham that can be served cold as an appetizer or hot with a side dish of vegetables and mustard sauce.

Ingredients (for 8 servings):

5–5.5 kg pork leg
2-2.5 heads of onions
2 carrots
2.5 egg yolks
2.5 st. l. honey
1.5 st. l. espresso
6.5 st. l. Dijon mustard
cloves and salt to taste

Put the ham overnight in a large pot of salted water (150 g per 4 liters of water).
Preheat the oven to 120-150 degrees. Peel the bulbs and stick a few cloves in each. Put the ham in a mold, place the onion and a whole peeled carrot next to it.
Pour in enough water to cover the vegetables. Bake at 120 degrees for about 2 hours. Or, if you have a cooking thermometer, until the temperature inside the meat reaches 75 degrees. Remove from oven and cool.
Separate the whites from the yolks. Whisk the yolks with honey, chilled espresso and mustard. Increase the temperature in the oven to 230 degrees. Transfer the ham from the broth to a baking sheet with a wire rack, cover the ham with glaze.
60 g butter
2 eggs
3 art. l. honey
dried cranberries

Remove the eggs, butter and milk from the refrigerator in advance so that they warm up.
Mix flour, baking powder, spices and salt. In another bowl, beat sugar and butter, add eggs, honey, milk and soda, mix.
Mix both mixtures until smooth. Add dried cranberries to taste.
Grease a cake pan with butter and sprinkle with flour. Pour the dough and send it to the oven preheated to 180 degrees for 40-45 minutes.
The finished cake can be poured with icing: to 3-4 tbsp. l. powdered sugar, add a few drops of lemon juice and mix. The mass should be thick and opaque.