What harms the liver more vodka or beer. Beer VS Vodka, or Which drink is more harmful to the body? Why you shouldn't drink beer after vodka: consequences

Known truth: all alcoholic beverages have a negative impact on human health. However, alcohol abuse also affects the social aspects of life. The debate about which drink - 40-degree or weak - has a more destructive effect on a person has been going on for decades. They are made in various ways and have different degrees of impact on the body, but otherwise they are united by a single concept - alcohol.

And yet we will try to consider which drink does more harm, and how it affects the human body. And we'll start with beer.

How does a foamy drink affect the body

Despite the fact that many consumers consider beer to be an absolutely harmless drink, nevertheless, the results of scientific studies show the opposite, so it can be classified as dangerous. The thing is that a person, using low-alcohol drinks, does not always control the dose of alcohol they drink. In addition, beer, when it enters the human body, activates the production of the hormone of pleasure, hence the rapid formation of beer addiction.

So, the harmful effects of beer are as follows:

fast addiction;
negatively affects the functionality of the liver;
irritates the mucous membranes of the digestive system;
causes obesity;
impairs erectile function.

Beer belongs to low-alcohol drinks, so it is consumed in large quantities. However, it is difficult for the liver to cope with such volumes of fluid. As a result, the cells of the internal organ are destroyed, and toxic substances gradually enter the blood stream, poisoning the entire body.

It is also worth mentioning that beer is a fermentation product, during which various impurities are formed in the drink (higher alcohols, esters, fusel oils). For example, fusel oils have a toxic effect, which very often causes various disorders in the body. In addition, substances have an irritating effect on the mucous membranes of the stomach, so beer lovers are much more likely to be diagnosed with gastritis or ulcers. And in the manufacture of vodka products, the liquid is purified from such impurities. If a liter of vodka contains 3 mg of oils, then an amber drink of the same volume contains 100 mg.

In addition, beer negatively affects the hormonal background. In the female body, the abuse of a low-alcohol drink causes an increased secretion of male hormones, and in men - estrogens (female hormones). That is why the representatives of the stronger sex begin to acquire effeminate features: their pelvis and breasts increase. In addition, if in women excessive drinking of beer can result in infertility, then in men it can lead to impotence.

Therefore, before opening another bottle of intoxicating drink, think about the consequences.

The influence of vodka products on the human body

The main components of vodka are water and ethyl alcohol, so the drink looks transparent. However, after 40-degree drinking, the hangover syndrome has more vivid symptoms than after drinking beer.

If we talk about impurities, then vodka undergoes filtration during production, therefore, it contains a minimum amount of fusel substances. However, there is plenty of ethanol in the white drink. Upon entering the body, vodka has a destructive effect on the natural filter - the liver. Toxic substances begin to destroy its cells, as a result of which a person can develop diseases such as hepatitis, cirrhosis, and even the formation of malignant tumors.

So, the negative impact of vodka products is as follows:

firstly, it is a high-calorie product;
Secondly, when consumed in large quantities, it destroys the liver;
third, The drink has a devastating effect on brain cells.

The components of vodka are a kind of poison for the human body. They poison not only liver and brain cells, they negatively affect the functionality of the whole organism, including the work of all internal organs and systems.

If we talk about calories, then many alcoholics, using a 40-degree drink, may not eat for several days, but at the same time, dependent people do not feel exhaustion. All this is due to the high calorie content. In addition, during an “alcoholic” feast, a person’s appetite increases much, so at some point he stops controlling the rate of both drunk and eaten.

Calorie drinks

As you understand, vodka is a more high-calorie product. Calorie content depends on the strength of the drink and the amount of ethanol in its composition. For example, 100 milliliters of beer contains about 42 calories, vodka - 230. As you can see, the difference is significant. But do not forget that the indicators can equalize, given the number of drinks consumed.

“Vodka without beer is money down the drain”, or how can the symbiosis of vodka and beer end?

Some manage to mix alcoholic drinks during a feast, including a 40-degree product with beer. But under no circumstances should this be done. This combination can cause irreparable harm to the body. First, a person gets drunk much faster. Secondly, the components of these drinks expose his body to severe intoxication. It is unlikely that the morning after the feast will be pleasant. Man will feel

all the “charms” of a hangover: headache, nausea, vomiting, dizziness, etc. Therefore, before drinking a vodka-beer cocktail, think about what awaits you the next day.

What level of alcohol is considered harmless?

This question has probably been asked by many. Let's try to answer it. Indeed, there is a certain dose of alcohol that does not have a harmful effect on the body:

for vodka products, it is 50 milliliters for men, 30 ml for women;
for beer, the rate of 0.5 liters for the stronger sex is considered harmless, 0.33 for the weaker sex.

According to WHO, this dosage does not adversely affect human health. But do not forget that alcohol has a different degree of influence on everyone. Many factors influence this: the state of health, weight indicators, the presence of diseases, etc.

Having discussed all the negative aspects of vodka and beer, we must conclude which drink is more harmful to health. But here a controversial issue arises. Low-alcohol drinks contain more impurities that cause more damage to the human liver. But at the same time, in the "white" products there is a significant amount of ethanol, which poisons the body. Here comes the dilemma!

To drink or not to drink? Unfortunately, this question is almost never asked by people. But often there is a problem of choosing a drink. More often we are guided by taste and personal preferences, but sometimes we give this very preference to the least harmful drink of two equal in other respects. So, what is more harmful for a feast? Vodka or beer? Although there is no healthy drink here, they have a different effect on health. At the same time, the fortress is also not the same, so the question requires reflection.

The main guests of the feast

It is not so easy to answer the question of what is more harmful - vodka or beer, since these are two regular participants in any holiday. It is no coincidence that foreigners consider Russia It must be said that such a point of view is erroneous, and in this rating our country is hardly in the top ten. As a plus, you can write down the fact that both vodka and beer are considered quite "clean" drinks and even more natural, but they cannot be called harmless. Each of them contains ethanol, and this is already a common feature that allows comparison, despite belonging to different groups. Let's try to conduct a comparative characteristic and figure out what is more harmful - vodka or beer.

Ancient drink

Let's try to plunge into the times of "foamy antiquity" and find out the pros and cons of drinking. It is impossible to say exactly when alcohol became an integral part of the holidays in Russia, but it is known for certain that the ancient Sumerians used alcohol both for entertainment and to treat toothache. It was not only drunk, but also rinsed in the mouth for an effective effect on the nerve endings. From the Middle Ages came the tradition of serving alcohol to the table, and not a single meal could do without it, and alcohol was often consumed for medicinal purposes. There was a belief that alcohol heals from spiritual and physical devastation, and they allegedly cured even hopeless patients. It is worth recalling the famous Paracelsus, who used fern beer infusion to treat all patients, regardless of the disease. Many doctors really experimented with beer treatment and agreed that beer should be consumed along with drugs to increase efficiency. Surprisingly, with the passage of time, mixing alcohol with medicines has become prohibited. But many contraindications do not prevent people from following the recommendations of the ancient doctors.

Opinion about alcohol

Residents of different countries have a long-established opinion about alcohol. For example, Germany is associated in the minds of many with famous beers. There is even an institute for studying the effect on the territory of the country. Scientists believe that a liter of unfiltered beer brings more benefits than a similar amount of milk. True, except for the Germans, no one else supports this theory. In Scandinavia, beer is on the list of the best sedatives and is even considered a fat burner. The latest theory came from the light hand of Arnold Schwarzenegger, who was on a beer diet before the Mr. Universe contest. At the same time, no one mentions the threat to the liver from such a nutrition system.

Pros: obvious and not very

In the discussion about what is more harmful - vodka or beer, American scientists are surprisingly unanimous: they believe that a dose of 500 ml of intoxicating drink daily can reduce the risk of diseases of the cardiovascular system. The therapeutic component lies in a substance called lipoprotein, which cleanses the blood vessels of toxins. By the way, in Italy such a "skill" is attributed to red wine, but the therapeutic dose was reduced to 300 ml daily, believing that just such an amount would not harm the liver. What happens, beer can become a medicine?! Hardly, because the negative impact of the drink cannot be denied.

Was it a boy?

If in the company of men the question arises of what is more harmful - vodka or beer, the impact on health is considered from a somewhat specific angle. In particular, men are frightened by the notorious talk that beer contains female hormones and, over time, can provoke female-type obesity and a decrease in potency. So, should beer connoisseurs worry? First, hops contain phytoestrogen that is not destroyed during processing. In composition and structure, it is close to female hormones and has a bad effect on the male body. In particular, the body becomes more rounded and a "beer belly" appears. At the same time, the aging process is accelerated and the liver is clogged with the systematic use of the drink. So maybe girls can afford beer? Unfortunately no. A beautiful semi-foamy drink threatens with infertility. Considering the question: "What is more harmful - beer or vodka?", It is worth considering that most often we do not mean "live" beer, but its analogue, which has gone through the stages of filtration, pasteurization and purification. Such a product, of course, wins in terms of storage, but in terms of other characteristics it is much inferior.

About vodka

It is worth telling a little about the rival of beer in this matter. Vodka cannot be considered a drink that came from antiquity, since it has gained popularity in the world relatively recently. At the same time, no holiday is complete without it. In the sales ranking, vodka holds a confident palm, bypassing even cognac. It is impossible to unequivocally state which is more harmful - beer or vodka, since when making a final verdict, it is necessary to take into account the number and frequency of libations. But we can safely say that vodka is a pure product that does not contain any impurities in the composition. This avoids a morning hangover, of course, provided that the drinks are not mixed and there is a good snack. Beer cannot boast of this valuable quality, and therefore vodka is often preferred. It is also worth noting the duration of storage of "fire water" and its original taste. Yes, and vodka does not require a unique menu, except that it definitely does not fit the sweet table.

Let's go through the cons

By comparing the benefits, we determined that vodka is more often purchased for a long feast than beer. But the foamy drink wins during friendly gatherings and during the summer heat season. Let's try to go from the opposite and highlight the most significant negative points. So, which is more harmful - vodka or beer? The health effects are negative for both options, but vodka has the highest calorie content among alcoholic beverages and rapidly increases your weight. In addition, this drink increases appetite and implies the presence of a good snack. Meat, bread and vegetables go very well with vodka. Pickled cucumbers, bacon or onions are considered a traditional "snack". These products, by the way, only whet the appetite, and the meal turns into an endless one. With vodka, the state of intoxication occurs much faster, and, accordingly, addiction develops more quickly. Added to this are liver problems. By the way, addiction causes not only the drink in its pure form, but also variations based on it. Nightclub lovers prefer vodka cocktails, which are slightly sweeter and more aromatic, but no less problematic. Remember! Vodka is poison because the concentration of ethanol in it is too high. A dose of 30 ml is considered safe when consumed at lunch and at dinner.

Complete ban

In some cases, it is not at all worth figuring out which is more harmful - vodka or beer. For the health of people with diseases of the central nervous system, liver and blood vessels, even a minimal dose of alcohol is a serious threat. Also at risk are pregnant women and nursing mothers.

Vodka VS Beer

So, in the right corner of the ring is the most popular product in Russia - vodka, and it is opposed by a drink revered throughout the globe - beer. The first criterion for comparison will be the benefits of the drink. On this aspect, beer wins, as vodka has a high concentration of ethanol. With systematic use, control over the drink is lost. It is unlikely that you will be able to stop at a vodka feast. In terms of calories, beer also remains the leader, since there are almost 6 times more calories in vodka: 240 versus 40. True, at the same time, they drink many times more beer. In addition, figuring out which is more harmful to the liver - beer or vodka - we should mention that the hop-based drink contains lipoprotein, which cleanses blood vessels. This one does not carry. Thus, according to these three points, beer is much more useful than vodka, since it does not harm the liver.

Oh that taste!

Let's try to compare drinks by taste. So, which is more harmful - vodka, beer or wine? The taste of vodka is harsh and in its pure form, therefore, it is not always used. Most often, people have a snack after a glass, drink it down, or even flavor the product with juice. But a beer with a thick head of foam is ideal in the heat and tastes good. It gives a feeling of coolness and freshness, and in the cold it can lower the body temperature. Alcoholic beverages are best drunk in winter, when it would be nice to warm up and disperse the blood. In the heat causes rapid intoxication and poor health. Wine is a golden mean between vodka and beer, as the taste is pleasant, it intoxicates gently and, at a reasonable dosage, does not cause significant harm to health. So, which is more harmful - vodka or beer? Or wine? If you want to spend time in good company, it is better to choose a beer that will not let you get drunk and will have fun. And for a feast on a serious occasion, wine with its aromas and taste will be an actual choice.

In the yellow jersey of the leader

In all respects, we tried to determine what is more harmful - vodka or beer. We left the reviews of alcohol lovers in the end, and therefore it is too early to award the first place to a foamy drink. Let's start with a fly in the ointment in a barrel of honey and remember the fact that the composition of beer includes leading to pathologies of the liver and other organs. They can also provoke a burn of the mucous membrane and lead to gastritis and ulcers. It turns out that it will not be possible to accurately determine the least harmful drink, since you have to focus on a specific human body. The rules for the use of alcohol remain inviolable. For example, strong alcohol should not be mixed with beer, as this is a severe blow to health, leading to intoxication and poisoning. There are certain libation rules that help prevent or mitigate the negative effect of the feast as much as possible. In particular, before a meal, you need to eat a piece of butter or drink a spoonful of vegetable oil. At night, it is recommended to ventilate the room well and refrain from smoking, so as not to aggravate the effect.

We draw a conclusion

So, what can be said, taking into account all of the above? What is more harmful to the stomach - beer or vodka? It should be noted that the question was initially formulated incorrectly, since the correct choice is determined by the nature of the holiday, the temperature outside and the dosage. On a hot day, a bottle of beer can even be good for the human body, but a glass of vodka will be a blow. But in winter, under a good piece of meat or a sandwich, vodka will invigorate and warm. The answer will be this: the harm and benefits received from the drink are determined by the amount of drink and its quality. A healthy person can easily afford both beer and vodka, but in safe doses. Naturally, it does not mean daily alcoholic libations.

The quality of the drink is also an important factor. If you buy a bottle of vodka around the nearest corner, then you should not be surprised later that an alcohol lover is unwell. Beer, too, can overstay or go bad. You need to be especially careful with the so-called live product, which is stored for a couple of days at best. Yes, such beer is much tastier and even healthier than bottled beer, but this is under conditions of proper storage and timely use. Summarizing, it must be said that alcohol is not as terrible as it is painted, but it requires, first of all, a respectful attitude towards oneself. Then a glass or two or even three vodkas or a glass or two of beer will not reflect badly on health and will not spoil the holiday. So drink only high-quality drinks, in reasonable doses, with a good snack and in a pleasant company - and the problem of choice will be removed.

Everyone knows about the dangers of alcohol for health, regardless of its format. But which drinks are more dangerous: beer, vodka, or wine in general?

In some situations, the difference in health risks from these alcoholic beverages can be really colossal. Differences are generated by the strength of drinks and their composition, due to which the effect on the body and the consequences in the form of harm caused to health are very different.

10 facts about the dangers of beer

Beer and beer drinks are extremely insidious alcohol. The most serious drawback of low-alcohol drinks (and beer in the first place) is the fact that it is extremely difficult for a person to control the amount of alcohol they drink. One or two cans of beer in good company and with free time develop into five, six bottles or more.

The main disadvantages of beer:

Used in large quantities. Low strength and diuretic effect lead to the fact that almost any rest with foamy drinks ends not too positively.
Low quality drinks. If we exclude cases of chronic alcohol abuse, when buying vodka and other strong alcohol, people more often choose more expensive and high-quality drinks. Beer is almost always taken cheap and in large quantities. There are practically no sales of higher quality or imported beer, even if the price differs by only a few tens of rubles - given the number of bottles, this difference becomes significant for the buyer.
Frivolous attitude. Everyone knows that with the help of beer you can easily get drunk, but at the same time, the attitude towards low-alcohol drink is too frivolous. One, two, or even more cans or bottles of foam, drunk regularly, are still not regarded as alcohol and a good rest - rather, as a pleasant pastime.
Weak hangover. The frivolous attitude to this alcohol, together with the almost complete absence of a hangover after one or two bottles, leads to the fact that regular drinking of beer becomes the norm. The drink can become one of the main fluids consumed. Beer alcoholism develops imperceptibly and gradually.
Dual diuretic action. Alcohol itself has a diuretic effect, washes away many useful substances and trace elements from the body. An additional diuretic effect gives beer. As a result, even if you drink the same amount of vodka and beer in terms of the total volume of alcohol, in the case of beer, the hangover and damage to the body in this regard will be many times stronger.
Kidneys under attack. The kidneys filter alcohol, the liver processes it. In the case of strong drinks, more burden falls on the liver. In the case of beer, the load on the liver has not gone away, but there is also a huge load on the kidneys. These organs are forced to continuously filter liter after liter of liquid poisoned by ethanol. This worsens the state of health in the morning and increases the harm to health.
Harm to the pancreas and heart. The negative impact of alcohol on the organs is enhanced by the harm from beer. Diseases associated with regular alcohol abuse develop faster and with complications. The pancreas begins to "loose" and ceases to fully cope with its functions. The heart works in a constant load mode and increases in size (beer heart, as well as Bavarian or bullish heart - the same thing).
Lack of calculation of the amount drunk. Harm to the body from 1 bottle of beer is approximately equal to 60 grams of vodka. Consequently, every 3-4 bottles of foam are similar in harm to a glass of 40-degree alcohol.
Hormonal disruptions. Even a small amount of beer (1-2 bottles) significantly reduces the production of the male sex hormone testosterone. Instead, due to the impact of hop products, phytoestrogens, which are analogues of female sex hormones, begin to be produced. Over the years, with the regular use of beer in men, sexual functions decrease, while the pelvis begins to increase and the mammary glands grow.
Constant overeating. Beer stimulates the appetite and makes a person eat much more than is really necessary for saturation. Overeating (especially harmful salty and spicy snacks) overloads the already suffering digestive organs, leads to problems with the gastrointestinal tract and excess weight.

Important: Studies show that the release of the joy hormone dopamine into the brain when drinking alcohol programs the RASGRF2 gene, which is inextricably linked with the development of alcohol dependence.
In the case of beer, the release of the hormone comes simply from the taste, regardless of the strength of the drink. As a result, beer alcoholism develops much faster, and this is a real and very dangerous diagnosis.

7 facts about the dangers of vodka

Vodka is the most popular spirit in Russia, primarily due to its low price compared to other spirits. The negative impact of vodka and other 40-degree drinks (cognac, whiskey, tequila) is approximately the same.

With rare exceptions, additional components in the composition of drinks affect only the taste, and practically do not affect the destructive effect of alcohol on the body. For this reason, it is logical to consider the harm of 40-degree alcohol using the example of the most popular and "clean" drink - vodka.

Basic facts about the dangers of vodka:

Rapid intoxication. 40 percent alcohol in vodka does its job - literally a couple of shots, drunk in a few minutes on the principle of "between the first and second", are equal to at least an hour of drinking a liter of beer with a similar harmful effect of alcohol.
Intoxication is the goal. When drinking vodka, a person almost always sets alcohol intoxication as the main goal of his rest. Other drinks are much more likely to be consumed in smaller quantities as an addition to relaxation, rather than the main part of it. The goal of “getting drunk” negatively affects the quality of rest, alcohol addiction develops much faster. Moreover, psychological changes and dependence on alcohol with this approach appear much faster than the physical ailments of alcoholism. An alcoholic can justify his addiction with such rest until it is too late.
Strong impact on health. A large amount of alcohol in the composition of the drink destroys cells faster and harms organs more. First of all, the brain, immunity, gastrointestinal tract, cardiovascular system and liver with kidneys suffer.
Out of control behavior. The warming effect of strong alcohol, together with severe intoxication, leads to life-threatening and health-threatening behavior. This is especially dangerous in hot and cold weather, when irreparable harm to health can be caused simply by the weather due to impaired heat transfer in the body.
brain degradation. Each glass of vodka kills about 2,000 brain cells, and they will never recover. The surviving cells are not in the best condition due to poisoning by the decay products of alcohol, dehydration of the body, disturbed mineral and water-alkaline balance. With prolonged abuse, this leads to.
Impact throughout the gastrointestinal tract. Vodka with 40 degrees in its composition burns the mucous membrane of the mouth, esophagus and stomach, contributes to the development of alcoholic gastritis, the appearance and exacerbation of diseases of the gastrointestinal tract. The lower the strength of the drink, the less alcohol will harm the gastrointestinal tract.
Low cost. It takes much less money to get drunk on vodka than on any other mass consumption alcohol. Financial constraints are relatively present - the goods are available everywhere and cheap.

Conclusion: Harm to health from vodka is primarily dictated by the negative impact of the high alcohol content in the drink on the organs, and secondly, by rapid addiction and consistently severe alcohol intoxication (poisoning the body with alcohol and its decay products). In other words,
to fall asleep with vodka much faster than with low-alcohol drinks, although the dependence on beer itself will develop faster.

What is better to drink: beer or vodka?

First you need to understand what will do much more harm than good. The choice between beer, vodka and alcohol in the case of a single holiday or event should be formed based on the following criteria:

Individual characteristics of the organism. If there are diseases of the digestive organs or gastrointestinal tract, then you should choose drinks that are minimally harmful to them. By the same analogy, you should know the contraindications of your other diseases, especially those related to behavior and neurology, the gastrointestinal tract, the cardiovascular system and immunity.
Degree of drink. The higher the strength of alcohol, the greater the harm will be with a single use. By this logic, beer is less harmful than vodka. The exception is wine: in quantities up to 1-2 glasses, this drink will even bring benefits, and the direct harm from ethanol and its processing by the body will be minimal.
Circumstances. You should not lean on strong alcohol where appropriate behavior is unacceptable. On the other hand, on vacation in a relaxed atmosphere, a few shots of vodka can be much less harmful than a few liters of beer combined with the wrong food (fried, fatty, salty and smoked snacks put a heavy burden on the body in addition to alcohol.

Conclusion: Among vodka, beer and wine, it is best to drink wine. In second place is beer, followed by vodka. With regular use, beer is dangerous due to the rapid and imperceptible development of alcohol dependence. Vodka with prolonged use will cause much more harm to internal organs, more often leads to binges and severe stages of alcoholism. It is best to choose the highest quality and safe alcohol (good wines, quality spirits and even beer, if it is also of high quality)
and do not use them for the purpose of getting drunk. In this case, the harm to the body will be minimal, and it will be possible to choose drinks only with your own preferences and doctor's indications.

The perfect answer to the question in the title: "Don't drink alcohol at all." However, I will be a realist, I admit that this option will suit few people. Publishing an anti-alcohol post on New Year's Eve is a waste of time.

Let's try to thoughtfully choose one of the two evils ...

Drink beer, eat meat

The composition of the beer seems harmless - barley malt, hops, yeast. Alas, it is harmless only with the strictest observance of all technological requirements for cooking.

When beer ferments, not only “good” alcohol is formed, but also so-called fusel substances— methanol, ketones, etc. Thorough filtration is required to destroy by-products. It happens that manufacturers save on it. In this case, all the muck settles like a dead weight in the liver of the consumer.

However, the problem of the quality of beer is still solvable: you can make inquiries about the brand, look for expert advice ... Another argument against is much more serious - addictive threat.

Chronic alcoholism develops 3-4 times faster when drinking beer than when drinking hard liquor.

If you allow yourself beer a couple of times a year at a holiday, of course, it will not come to alcoholism. But frothy malt for nightly relaxation during the long New Year holidays is a bad idea. An attempt to bring it to life can result in cirrhosis of the liver, hepatitis, pancreatitis, obesity and even dementia.

Beer alcoholism, I note, is treated harder than vodka. I had one friend… No, I don’t even want to remember.

A couple more moments of a purely domestic plan. First, beer is a powerful diuretic. It is desirable to use it at home, and not on a festive walk. Secondly, it is difficult to drink in the cold.

Does the foamy drink have undeniable advantages? Undoubtedly. He:

contains useful components - niacin, vitamin B6, phosphorus;
has a pleasant taste and perfectly tones (especially in the heat);
is distinguished by a relatively low strength (the content of ethyl alcohol in most beers is 3–6%, occasionally 8%).

At one time, without much damage to health, you can take a solid portion of beer - 0.5 liters. If you drink a little, you can really stretch it from the beginning to the end of the celebration.

Note: The degree of harmfulness of a beer party to health also depends on the snack. Than she more natural, all the better.

Don't get too carried away with spicy crunchies. Follow the example of the Germans. As a national drink, they usually use sausages, pork ham, jellied tongue, and cheeses. Residents of the CIS, unlike the Germans, often eat beer with seafood - boiled crayfish and roach.

Russian vodka, black bread, herring

Vodka is a mixture of purified (rectified) grain alcohol with water and softening additives - linden honey, birch sap, etc. Its standard strength is 40-45%.

From half a liter it is easy to go to the next world - either as a result of an injury, which is very likely with a loss of self-control, or as a result of a sharp reaction of the body (stroke, cardiac arrest, exacerbation of long-standing chronic diseases).

An acceptable dose of forty degrees for a healthy adult is occasionally 30-50 grams. Stopping at 50 grams is not a task for the weak of character ...

Counterfeit bitter is even more common than low-quality beer. At best, it is simply diluted with water; at worst, it is heavily saturated with methanol. A large dose of methanol leads to blindness or death. Do not save, do not try to find alcohol at an extremely affordable price.

What am I about sad and sad? Here's some positivity.

Vodka, unlike beer and champagne, does not contain carbon dioxide. Due to this, its modest doses are acceptable for people suffering from mild gastritis.

A strong drink warms (albeit not for long). It is not disgusting to use it, looking out onto the balcony on New Year's Eve.

A few words about the right snack. It is advisable to drink vodka at a rich table, on which hot dishes flaunt. Raise the first toast not on an empty stomach. First you need to eat food rich in carbohydrates - for example, boiled potatoes. Otherwise, ethanol will be absorbed too quickly.

Cold appetizers can also successfully follow a glass - traditional herring with black bread, pickled cucumbers and mushrooms, aspic. It is not recommended to combine vodka with very fatty foods. Have pity on the liver, because it is already hard for her.

Yes, by the way: after the holidays, please the offended body. He will say thank you.

Subtleties of choice

What is the conclusion? The choice between beer and vodka depends on:

the condition of your gastrointestinal tract;
temperature indoors or outdoors;
the duration of the proposed feast;
type of snack available;
the presence or absence of a toilet nearby.

Well, let's not forget about taste preferences. If perishing poison, so modicum with pleasure.

As for the consequences of drinking ... Harm and benefit are determined not so much by the type as by the quality and quantity of the drink.

I wish you a good post-holiday morning!

plus

On holidays, it happens that during one evening a person faces the opportunity to try many alcoholic beverages of different origin and strength. Moreover, vodka and beer still remain the most popular in Russia for more than half a century. And what will happen to the human body if you first drink a few glasses of vodka, and then beer?

hangover chemical reaction

It is known that the state of a hangover is caused not by alcohol itself, but by the products of its decay. They have a harmful effect on all organs and systems of the human body. The degree of toxicity of the compounds of disintegrated alcohol depends not only on the amount drunk, but also on the composition of the liquid itself. Beer is based on malt and yeast, but vodka is diluted rectified ethyl alcohol. When vodka enters the stomach, the liver begins to intensively process alcohol and the product of its decay is acetaldehyde. This is the strongest poison that the body must immediately remove. But if beer enters the digestive tract, then its fusel oils and esters turn out to be even more harmful than acetaldehyde, and the liver, overloaded with these poisons, is sometimes unable to remove everything from the body at once. As a result, severe intoxication occurs, during which a person experiences vomiting, diarrhea, headache and other consequences of a terrible hangover.

People's experience

Connoisseurs say that if you drink beer after vodka, you can get an increased effect of intoxication, even if a small amount of both drinks was drunk. This is because the carbon dioxide bubbles contained in beer increase the absorption of vodka in the stomach.

However, such a cocktail, again according to the assurances of experienced people, is an "explosive mixture", since it definitely provides a terrible hangover, but it is associated with the effect of "lowering the degree". Pure vodka is usually 40% ABV, and even if diluted in half, it will still be stronger than beer, which is standardly graduated from three to nine degrees, depending on the variety. The body, "tuned" to the processing of a strong drink, after the intake of beer, as if "relaxes" and does not completely digest the beer, leaving it in the intestines much longer, which causes a long intoxication and a hangover clouding of mind.

Research Data

In 2007, American narcology doctors conducted a test study on the effect on the human brain of a strong alcoholic drink and a weak one at the same time, but in a different chronological order. It turned out that if vodka or whiskey is added to the stomach, which already contains a weak alcoholic drink, such as beer, then a mixture will occur between the liquids, which the body will perceive as an increase in the degree of alcohol consumed and a sharp and severe intoxication will occur, followed by a hangover of a similar degree. . But in the case when there is whiskey or vodka in the stomach, then a weak alcoholic drink beer, getting into it, passes further into the intestines "express", without having time to be absorbed into the mucous membrane. As a result, such a “decrease in degree” does not affect the stage of intoxication in any way and does not increase the effect on the brain.

One-time and permanent combination of vodka and beer

The truth, as you know, lies in the middle, in this case, folk experiments and scientific research data. Indeed, many experienced bartenders offer customers a very quick and effective way to get themselves into a state of pleasant intoxication without serious hangover consequences. Two or three glasses of vodka will not be able to provide a healthy person with several hours of euphoric state, but a slight headache in thirty to forty minutes is for sure. But if you drink no more than two hundred grams of beer next, then its carbonic component will enhance and prolong the effect of intoxication. At the same time, fusel oils and beer esters will remain almost invisible to the body, but the consequences of two or three glasses of strong drink are not so severe.

However, this principle only works if it is used extremely rarely, or in the near future, once or twice. Both vodka and beer, regardless of the presence of a combination with each other, with frequent use, cause addiction in the body. Already on the fourth or fifth day, after drinking a little beer after a couple of glasses of vodka, it turns out that the desired effect of intoxication is not achieved and the amount of liquids will need to be increased. And this will happen every time, increasing the doses consumed exponentially. Such is the effect of these drinks on the human brain and central nervous system. At the same time, no one can independently fix the development of alcoholism and stop.

Discussion

Here! And you don't have to be a British scientist to figure it out. By the age of 30, I noticed that if you start with vodka, then you can then pour everything that comes to hand, croak to amazement, but at the same time do almost without a hangover. The wise men tried to straighten my brains of the gundos, that this is heresy, and according to the rules of good bad manners, rooted throughout the civilized world, one should move from light drinks to stronger ones. Like: it cannot be that there are fools around, and you are the only smart one. Almost convinced. But after a year and a half of experimental research (alternating the use of both methods), I came to the firm conviction that sometimes it happens and something that cannot be. Since then, I have not complained about life “after yesterday”. Pah-pah, kaneshn.

In general, it's smart. The only reason for the most severe hangover in the case of “beer after vodka” is the irritating effect of the gas, which leads to faster absorption of alcohol, stronger and more severe intoxication, as well as more serious consequences in the morning.

The author of the article mentioned whiskey, which is a distillate, as opposed to rectified in vodka. The distillate, as a rule, is not subjected to subsequent rectification (because then vodka is obtained), and is especially rich in products of incomplete oxidation of ethyl alcohol (actually, acetaldehyde is included here), which leads to particularly severe poisoning of the body by alcohol decay products. It is the fermentation products that create the characteristic taste of whiskey, cognac and other distillates, but they also provide a more severe hangover than when drinking rectified (vodka).

So, how to drink so that the next morning it would not be excruciatingly painful:
1. Drink one thing.
2. It is desirable that this drink be as pure as possible.
3. Know the measure and do not drink soda (alcoholic cocktails, beer, champagne, even lemonade). It is advisable not to drink soda at all. But you can and should drink water.
4. Have a snack! It is the snack that significantly reduces the absorption of alcohol, which gives the body time to neutralize toxins. An hour before "taking on the chest" it is better to eat something fatty and high-calorie.

Here it should be noted that the female body, in principle, is more susceptible to alcohol than the male. It takes women about twice as long to neutralize the same amount of alcohol as a man; accordingly, ethanol does not have time to oxidize and accumulates, which leads to stronger intoxication in women.

Take care and drink carefully!