How to make a heart cake from a round shape. How to make a “Heart” cake: step-by-step recipe

Cake in the shape of a heart. Recipe for chocolate and caramel lovers from our reader Elena Lebed:

Inspired by American chocolate turtle cakes. The cake is unusual in preparation, but very simple. The most tender juicy biscuit, which does not require impregnation, and soft caramel. This cake can be eaten immediately after cooking!

Prepare this cake for your loved ones and their hearts will melt :).

Cake “Heart”

Compound:

glass – 250 ml
2 heart shapes – Ø 20-22 cm with high sides

For the chocolate sponge cake:

2 cups flour (sifted)
0.5 cups cocoa
1.5 -2 cups (to taste) sugar
1.5 teaspoons baking powder
1.5 teaspoons soda
a pinch of salt
vanillin (or vanilla sugar)
1 cup sour cream (15-20%)
0.5 cups vegetable oil
1 teaspoon apple cider vinegar
1 glass of water (hot)

For caramel:

400 g (1 can) condensed milk
¾ cup walnuts(finely chopped)
110 g butter
1 cup sugar (preferably brown)

For the glaze:

200 g dark chocolate (break)
150 g cream
1 tbsp. spoon (without slide) cocoa
40 g butter
¼ cup (or to taste) sugar

And also whole walnuts For decoration

How to make a heart-shaped cake:

Preparing caramel. Place condensed milk, nuts, butter, sugar in a frying pan and place over medium heat. Stir occasionally. To achieve homogeneity of the mass, there is no need to boil, because the caramel will cook in the oven.
Cooking caramel
Line two tall heart-shaped molds (since the sponge cake rises a lot during baking) with baking paper and pour caramel into them. Baking paper must be good quality so that the caramel does not stick to it after baking.
If you don’t have two forms, then take a baking sheet with high sides, and then cut the cake into two parts (you can first cut the sponge cake in the shape of a heart). It is undesirable and inconvenient to bake the cakes one at a time.

Pour caramel into heart-shaped molds
Prepare the dough. Pour flour, sugar, cocoa, soda, baking powder, salt and a pinch of vanillin into a bowl. Stir and pour sour cream, oil, vinegar and hot water. Mix with a whisk or spoon so that there are no lumps. The dough turns out runny.
Chocolate dough for “Heart” cake
Pour the batter into both molds on top of the cooled caramel.
Pour the dough into the molds
We bake cake layers for the “Heart” cake. Place the molds with the dough in the oven preheated to 170-180 °C and bake for about 30-40 minutes (check the readiness of the biscuits with a match).
Ready-made cakes
Remove the finished heart cakes from the oven and leave to cool for 10 minutes so that the caramel sets. Then overturn the molds and remove the cakes without waiting for them to cool completely so that the caramel can easily separate from the paper. If any of it sticks, carefully remove and place on the crust.
Caramel-chocolate cake crust
Preparing the glaze. While the cakes are cooling, combine the frosting ingredients in a small saucepan over medium heat and bring to a boil until the sugar dissolves. Cool until thickened and warm. (You can also decorate with this glaze.)

Preparing the icing for the “Heart” cake
Assembling the “Heart” cake. Apply a little less than half chocolate glaze onto the first cake layer directly onto the caramel. In the same way, place the second heart-shaped cake on top, caramel side up, and apply the remaining icing on it, as well as on the sides of the cake. Decorate with nuts as shown in the photo. The heart-shaped cake turns out tall, although it does not have cream.

Heart shaped cake is ready

The cake does not need to steep, so you can serve it right away! Keep refrigerated.

Chocolate heart shaped cake

P.S. so you don't miss out on delicious dishes!

Bon appetit!

Valentine's Day is coming soon! And it doesn’t matter how old we are – 15 or 50, or 85, let’s love and be loved!!! And let's bake delicious cakes to please your loved ones. And of course there will be this one!

Even if you don’t have a special baking dish, that’s okay! You can bake a heart cake without a mold! But as? I'll tell you now!

As a base for the cake, I took a recipe for a very tasty chocolate honey cake with Nutella custard from Marie's Recipes website. I just divided the ingredients in half and made the cream a little differently. Thank you, Marinochka, for delicious recipe!!!

Ingredients:

Dough for honey cake:

3 eggs;
half a glass of sugar;
1.5 tablespoons of honey;
50 g butter;
3 tablespoons cocoa;
1 teaspoon of soda (quench with the same amount of vinegar);
3 cups flour.

For the custard:

1 egg;
1 cup of sugar;
half a glass of flour;
half a liter of milk;
half a stick of butter (100g).

How to bake:

Prepare the dough: in a non-stick saucepan, combine sugar, soft (but not melted!) butter, eggs, honey, cocoa, soda and vinegar, mix everything and, continuing to stir, heat over low heat until the butter and sugar melt.

After removing from the stove, gradually add flour and knead the dough - first in a saucepan, then on a table sprinkled with flour.

The resulting lump soft dough Divide into 7-8 parts, roll into balls, dust with a little flour and keep in a bowl covered with a towel.

Take out one at a time and roll out thinly on a floured table. Having wound it on the rocking chair, we transfer it to the lubricated vegetable oil baking sheet and place in a preheated oven. Thin honey cakes bake instantly, the first one takes a little longer until the oven “heats up”, and the second and subsequent ones take about 5 minutes. So while one is baking, roll out the second one!

How to make a heart-shaped cake without a mold:

Now comes the fun part. Using a spatula, place the finished, hot cake from the baking sheet onto the table and cut it out according to the template right there while it’s still warm! As soon as it starts to cool, it becomes brittle! As a template I used the bottom from split form, but you can just cut out a heart from cardboard.

Ready cakes Place them in a stack on a dish and begin preparing the cream.

How to make custard for honey cake:

Mix sugar, flour, egg, gradually pour in milk, set on small fire and cook until thickened, stirring all the time so that lumps do not form.
When the cream has cooled, add half a pack soft butter and beat with a mixer.

Ready cream coat the cakes.

Sprinkle the top one with crumbs from the scraps from the cakes.

The cake is ready! But it still needs to be decorated somehow. I have frozen red currants and used them to decorate the cake.

Heart shaped cake - nice and delicious surprise for your loved ones for the holiday!!!

Unusual cakes always generate interest. And if it is not just an unusual, but a themed dessert, then it will bring twice as much joy to the one for whom it is intended. One of these sweets can rightfully be considered a heart-shaped cake. All kinds of recipes full of bright photos and promises amazing taste the resulting treat. Some recipes are really worth taking a closer look at.

Today we will offer you recipes for two completely different cakes. A favorite among romantic sweets is Red Velvet Cake. Light, not too sweet and very effective, it will have the desired effect on your other half and will look great in the photo.

Base ingredients:

Eggs – 3 pcs.
Kefir – 300 ml.
Butter – 130g.
Sugar – 250 gr.
Baking powder – 1.5 sachets.
Flour – 300g.
Cocoa powder – 1.5 table. spoons.
Salt – 2/3 teaspoon spoons.
Vanillin – 1.5 sachets.
Red food coloring – 1 sachet.

Ingredients for cream:

Curd cheese – 450 gr.
Cream – 300ml. (30% and above).
Vanillin – 1 sachet.
Powdered sugar – 80-100 gr.

Preparation of the base:

Set the oven to preheat at 180 degrees. Grease a mold (heart-shaped or whatever you have) with butter and lightly sprinkle with flour.
Beat butter and sugar until white. Add eggs and vanilla and continue beating until smooth.
Pour kefir into another bowl and dilute the dye in it.
Continuing to beat, pour kefir into the egg-oil mixture.
In another bowl, sift the flour, cocoa powder and baking powder, add salt and mix.
Add the dry mixture to the liquid mixture and mix until smooth.
Pour the finished dough into the mold and place in the oven for 40-45 minutes. Or, divide the dough into 2-3 parts and bake several cakes in turn, then the baking time will be 25-30 minutes.
5 minutes before the end of the cooking time, check the readiness of the base with a match or toothpick.
Cool the finished cake(s). If your shape is not a heart, carefully trim it to make a heart. Set aside the trimmings - we will need them.

Preparation of cream:

Mix cottage cheese, cream and vanilla in a mixing bowl.
Beat them with a mixer until fluffy, adding powdered sugar taste.

Design and decoration:

Coat the cakes with cream. Sprinkle the biscuit scraps ground into crumbs on top, or decorate to your liking.

The heart-shaped cake is ready! Red velvet deserves to be captured in a photo; a cross-sectional photo of the cake would work especially well. Don't forget to also take a photo of your partner when he or she takes the first bite. This dessert is truly incredible!

But there are other recipes. Let's try to make a heart shaped cake in chocolate version! Many recipes are guilty of adding cocoa instead of chocolate to the cream, but not this one.

Chocolate heart

Base ingredients:

Eggs – 4 pcs.
Sugar – 180 gr.
Flour – 250 gr.
Baking powder - floor. bag.
Cocoa - 100g.

Ingredients for cream:

Condensed milk – 1 can (boiled).
Cream – 150ml. (15-20%).
Chocolate – 100 gr.

Preparation of the base:

Set the oven to preheat at 190 degrees. Grease the baking dish with butter and lightly sprinkle with flour.
Separate the yolks and whites. Beat the yolks with sugar, gradually add cocoa powder.
The next step is to add the sifted flour and baking powder.
In a separate bowl, beat the whites until stiff, then add them to the yolk mixture and mix gently.
Pour the dough into the mold as in the previous recipe and place in the oven for 30 minutes.
We take out the finished cakes, cool them and cut them into the shape of a heart.

Preparation of cream:

Heat the cream and broken chocolate until it dissolves. Stirring constantly, boil down a little, then remove from heat and cool.
Add boiled condensed milk and beat with a mixer until smooth.
Cover the cakes with cream and decorate as desired.

Chocolate cake in the shape of a heart - on your table. Time traditional photos rich in chocolate dessert, a photo of your happy partner when you present her with this treat and a happy photo of you together!

There are other recipes for this holiday dessert, but we have selected the best ones for you. We hope you enjoy these recipes! Create your own recipes, and you will definitely make it even better and tastier!

Video recipe for making a heart-shaped cake

The central decoration of the holiday will be wedding heart cake, which by its very form symbolizes the atmosphere of love, kindness and warm wishes to the newlyweds. This contour of the cakes allows you to fit into the overall theme any other types of decorations, inscriptions and a color palette of a large number of shades or just 2-3 colors.

At home confectionery art allows you to use simple options decorated with cream, chocolate or fruit - the main idea will be preserved in the outline of the heart, which will remain in memory and in photographs.

Artistic play on the shape of the heart gives scope for a variety of options for the composition of the cake. Based on the number of guests at the holiday, the necessary one is determined. It can be made, but from several opposing figures. The mastic coating embodies the sophistication of the design solution and the impression of luxury with minimal use of coloring compounds.

Traditionally, design uses , which is present in abundance in natural components for decoration (fruits, flowers, berries) and their derivatives (jams, juices, jellies, marmalade).

You can fill it with items of different types and tastes (fresh, candied or made with your own hands).

Single-tier

It is convenient and customary to cut a classic cake for the hero of the occasion, so he different versions so in demand.

Just 2 wedding attributes (rose and heart), embodied in the cream, will make a lasting impression with some effort from the master.

It is convenient to place on a flat surface of sufficient size, which will be visible to guests from afar.

Inedible or ceramic figurines, photo collages can be easily and quickly removed from a single-tier product.

Multi-tiered

Placing a massive dessert on a small one, and so that it solemnly rises above the surrounding attributes, is an option for multi-tiered cake. In this case, each floor is separated by a contrasting color border from the neighboring level so that the effect is maximum. These can be beads, flower buds, edible ribbons from sugar mastic.

The iconic shape of the cake is perfect for events in the style of minimalism, when there is no colorful play of colors, or themed weddings, where the remaining elements of the decoration are chosen for reasons of originality.

With mastic

Mastic allows you to fashion out of it the most elaborate elements for surface decoration. The mass, easily painted in the desired color, is complemented by openwork patterns made of white or dark chocolate, bows, bead necklaces or a cascade of the finest flower buds. The finishing of the composition in the icing style, reminiscent of an ice pattern, is popular.

Sugar mastic takes on any color with the help of special food gels, which make it possible to convey the tenderness of the petals of real living flowers.

With cream

The cream ornament has a large number of different options. It all depends on the set of attachments for pastry syringe, the imagination of the master and the skills of working with this material.

Cake - two hearts with cream is considered a win-win option for guests with different tastes. Wedding dessert is possible. The shine and depth of this finish is given by a jelly coating, inserts of marmalade and meringue.

The texture of whipped egg whites adds airiness and fluffiness to any cake.

(naked cakes) are made from cream.

Heart shaped cake design ideas

The fashion for cake decoration is rapidly developing in many directions, as themed weddings have become widespread. Today, fragments from history are colorfully lined up on a heart-shaped base. Ancient Greece, with the inhabitants of the underwater world, reproduce architectural masterpieces that impressed the newlyweds.

Vintage celebrations present the most unexpected solutions from the characters and accessories of youth culture.

Thematic decoration of the cake can be as follows:

basket or box with flowers;
figurines of people, animals, children's toys, cars, household items or professional orientation of newlyweds;
symbols of happiness, fertility, good luck, motherhood, abundance;
comic scenes, details with a hint of some memorable events;
texts, photographs, drawings, portraits, ;
gastronomic abstraction;
status design, logos, precious and exclusive inclusions.

An effective solution presupposes that it is accessible to those present. There is no need to overcomplicate or burden the composition with complex conclusions if this is not included in the event program. The fine work of a cook can speak for itself.

Figurines and flowers

Various versions of edible figures made from sugar mastic and marzipan are very often used to decorate cakes. By installing such figures on a wedding heart cake, the master not only saves time, but also gives it a solemn, finished look to the themed product.

This video shows you how you can create figurine of the bride and groom yourself:

The elements on the surface of the dessert are arranged according to a well-thought-out pattern so that they harmoniously (without excess) embody the author’s idea and make it possible to easily divide the product into portions for guests.

Flowers for framing the figures only emphasize the tender feelings and solemnity of the event. Bouquets or garlands look beautiful, which do not overwhelm with their mass, but delight with the grace of each petal.

Variety of colors

Flower buds are distinguished by their perfection not only in shades of color, but also in the subtlety of work. Therefore, for this design, choose from 2 options:

a riot of colors, rainbow, contrasting transitions;
monochrome design with careful drawing of details.

In the first case, on a completely finished base, bright flowers are made from cream across the field of the cake, emphasizing the difference between the bouquet and the basket.

The home pastry chef may find it useful original way forming colored parts from fruit pastille, which is easier to handle than confectionery paste.

It is quickly and beautifully used to make not only flowers and leaves, but also letters for congratulations, parts of an ornament on a cake or heart-shaped pastries.

As an option for combining contrasting colors and monochrome design, decorate the top of the dessert, which stands out from the general background with a central composition and peripheral decoration with small splashes of gold or silver color.

On a stand

The main sweet dish of the holiday does not have to be one whole array. Modern rules brought presentation into fashion wedding cake, consisting of several completed products in one style composition. They are placed on one stand and separated only before cutting.

This video shows how to decorate a wedding cake:

The upper area is occupied by a wedding cake; the lower floors are accessible to guests. There can be both cut sweets and designer cakes (ready-made portions).

The decision to choose a heart cake for a wedding will in the vast majority of cases be a successful and win-win option. The emotional coloring of the form, which is so appropriate for such an occasion, combined with a spectacular design in the style of the event, will not leave either the guests or the heroes of the occasion indifferent. The completeness of the impression will ensure the memorable taste of each piece of this confectionery product.

You can look for a heart-shaped cake recipe for completely different reasons. But we know for sure that these occasions will be pleasant. On, for a wedding anniversary, acquaintance or first date. This dessert will be relevant even on children's day birth, because he exudes love.

With sour cream and nuts

Required ingredients (for cake layers):

150 grams of butter;
Three eggs;
A glass of sugar;
Three grams of baking powder;
50 grams of natural flower honey;
A glass of flour;

For impregnation:

A teaspoon of flower honey;
Half a glass of water;
A third of a glass of sugar;

For filling:

150 grams of sour cream;
200 grams of nuts (hazelnuts or almonds are best, but you can use walnuts);
Half a can of boiled condensed milk;

For decoration:

Dark and white chocolate bar;
Half a box of waffle decorations;

You need to take three containers. Pour water into one and place it on the stove. Place the second one on steam bath. In the third, mix eggs and sugar. Beat with a mixer until a stable foam is obtained. Grate into a second pan butter(pre-freeze in the freezer) and pour in honey. Melt in a water bath, stirring constantly. At the end add baking powder. Add to honey mixture egg mixture, and cool everything.

Now add sifted flour to the cooled dough. Despite the flour, the dough should be moderately liquid. Fill half the mold, and leave the second part of the dough for the second cake. Bake at 170 degrees until the dough is browned. Also prepare the second cake layer.

Cut each cake into two parts, making four heart-shaped pieces in total. Now you need to steam bath dissolve honey with sugar - this will be the impregnation for the cakes. Soak each cake sweet water. To prepare the cream, you need to combine sour cream with condensed milk, beat with a mixer and put in the refrigerator. Finely chop the nuts and add to the cooled cream.

Now place the cakes on top of each other, soak each layer with cream. Then you need to prepare the decor, for which you should melt dark and White chocolate. Grease half of the cake dark chocolate, and half – light. Decorate at your discretion with waffle or any other confectionery decor.

Chocolate cake with raspberries

Required ingredients (for dough):

Three eggs (separate the whites from the yolks);
Big squirrel;
200 grams of sugar;
85 grams of flour;
Three tablespoons of cocoa powder;
One and a half teaspoons of baking powder;
A pinch of salt;
120 ml oil;
80 ml water;
A teaspoon of vanilla extract;

For cream:

120 grams of heavy cream;
A pinch of vanilla extract;
Two tablespoons of sugar;
Half a spoon of cocoa powder;

For the ganache:

230 grams of chocolate (break into small pieces);
180 grams of heavy cream;
Two tablespoons of butter;
A tablespoon of cognac (optional);

For decoration:

Raspberries;
Raspberry sauce;

Preheat the oven to 180 degrees. Grease the mold with butter and sprinkle with flour. To prepare the dough, add egg whites to the whites and cover with film, bring to room temperature. Then mix all the dry ingredients and set aside. Beat butter, water and vanilla. In a mixer, beat the yolks and slowly pour the butter mixture into the yolks. Gradually add the dry mixture without ceasing to beat. Now beat the whites until foamy, add vanilla and beat a little more, add sugar and add to the main dough.

Bake a heart-shaped cake according to this recipe for 45 minutes. Then cool the cake and start preparing the cream. Combine cream, vanilla extract and cocoa, add sugar. Beat everything with a mixer, then cover with a lid and put in the refrigerator for half an hour. Beat again. When the cake has cooled, cut it into two layers.

Place the top layer of the cake down, spread the cream on it and place the second layer on top, pressing lightly. Spread with remaining cream and cover with plastic wrap. Place in the refrigerator for two hours. To prepare the ganache, bring the cream to a boil and then pour it over the chocolate pieces. Stir with a whisk, adding brandy. Pour ganache into the center of the settled cake and spread throughout the cake. Cool again before serving and garnish with fresh raspberries or raspberry sauce.