Recipes from minced meat in a pan. Minced meat dishes in a pan: different cooking options

THE BEST AND SUPER DELICIOUS STEP-BY-STEP MEAT RECIPES

Any hostess, when choosing a dish that she will cook for her family, takes into account many factors. Among them, the most important is how tasty and healthy it will be and whether her family will like this dish.

Minced meat dishes have long occupied an important place on our table. The reasons for this are numerous. Firstly, minced meat is enough available product. Even if you do not have the opportunity to buy meat top quality, each person can afford to buy meat for minced meat.

Minced meat dishes will certainly please your whole family. Due to their composition, they have great taste, give us the necessary supply of proteins, fats and carbohydrates.

Minced meat can be varied - pork, beef, chicken. And therefore using different stuffing, each dish will acquire its own special taste. Additional Ingredients, which are part of the dish, will give it a special unique flavor.

Minced meat dishes are most often easy to prepare. By experimenting, you can create a new one every time. cooking masterpiece. To do this, you only need your desire to please loved ones and a little imagination. It is so simple!

"Hedgehogs" - unique meat dish, which is not only very tasty, but also beautiful. Interesting appearance dishes will be appreciated by both adults and children. The combination of beef and pork with rice gives interesting taste and saturates people very well.

The dish brought to your attention is quite widespread on our tables. If you think that cutlets have a standard taste and are not original, I can assure you that you are deeply mistaken.

It won’t take you long to cook American meatballs, and thanks to excellent taste dishes you will have the desire to cook it again and again. Delicate cheese Parmesan emphasizes the sophistication of meatballs, giving the meat an unusual, but very interesting taste.

How to set the table in an original way without special expenses, without resorting to expensive delicacies? The task is not the easiest, but there are solutions for it. I suggest you diversify regular meals, turn them into something special. For example, meatballs.

"Lazy stuffed cabbage" is A New Look to prepare a dish that has long been loved by all people. Old ingredients, but the new shell of the dish will certainly attract the interest of many housewives.

“Lazy” lasagna with meat is what you can eat to recharge with new strength and energy. Ingredients for this dish very simple, and therefore, to cook it, you do not have to spend a lot of money on buying everything you need.

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If there is minced meat in the refrigerator, and a baguette in the closet, then in half an hour you can cook an excellent dinner.

Ingredients

• 500 g ground beef;
• 350 g tomatoes own juice;
• 250 g mozzarella;
• 1 baguette;
• a bunch of basil;
• vegetable oil.

Cooking

Minced meat is better to take beef. But you can use a mix of pork and chicken. Fry the minced meat in a well-heated pan for 5-8 minutes. Then add the tomatoes and simmer for about 15 more minutes, until the liquid has evaporated.

Cut the baguette lengthwise, remove the pulp from the middle. Dry both halves in the oven for 2-3 minutes. Cut the mozzarella into cubes. Chop the basil.

Spread the minced meat with tomatoes and cheese on both halves of the baguette. Sprinkle with basil and bake for another 5 minutes.

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it a traditional dish Greek cuisine, representing juicy balls minced meat and vegetables. Keftedes can be served both separately (they go well with), and with a side dish.

Ingredients

• 500 g ground beef;
• 2-3 medium bulbs;
• 2 slices white bread;
• 2 cloves of garlic;
• 1 egg;
• 4 tablespoons chopped parsley;
• 4 tablespoons of milk;
• 1 tablespoon red wine vinegar;
• 1 teaspoon dried oregano;
• 10 mint leaves;
• salt and black ground pepper- taste;
• vegetable oil.

Cooking

Soak bread in milk. Squeeze and add minced meat, egg, chopped onion, garlic, parsley and mint to it. Mix well. Salt, pepper, add oregano, drizzle with olive oil and vinegar. Mix again - better with your hands.

Cover bowl with minced meat cling film and send for an hour in the refrigerator. During this time, the spices will give off flavor, and the meat will give juice (it will need to be drained). If you don't have ground beef, use lamb or pork with chicken (50/50).

Shape the minced meat into balls and fry them in in large numbers hot vegetable oil. Place the finished keftedes on a paper towel to remove excess fat.

nata_vkusidey/Depositphotos.com

Wellington beef is an expensive, festive dish. But it can be simplified by replacing beef tenderloin minced meat. The result will not be worse.

Ingredients

• 1 kg of ground beef;
• 500 g puff pastry;
• 200 g mushrooms;
• 100 g of tomato sauce;
• 25 g butter;
• 4 eggs;
• 3 onions;
• 3 cloves of garlic;
• parsley and other herbs - to taste;
• vegetable oil.

Cooking

Mix minced meat with chopped onion, 2 cloves of garlic and herbs. Add 3 eggs and mix well. Put in a baking dish and put in an oven preheated to 180 ° C for 20 minutes. Cool down.

Saute the mushrooms with the remaining garlic. Mushrooms will give liquid - fry until it evaporates.

Ingredients

• 500 g minced meat;
• 5 tomatoes;
• 4 burger buns;
• 2 cloves of garlic;
• 1 medium onion;
• 1 medium carrot;
• 1 teaspoon Worcestershire sauce;
• 1 teaspoon apple cider vinegar;
• salt, ground black pepper and chili pepper flakes - to taste;
• vegetable oil.

Cooking

Peel onions and carrots. Finely chop the onion, grate the carrots. Roast vegetables for vegetable oil, and then add minced meat to them.

While it is roasting, remove the skin from the tomatoes and mash the flesh with a fork. Peel and mince the garlic. When the liquid has evaporated from the minced meat, salt, pepper it and add chopped garlic.

Stir, let warm for a minute, then pour in the Worcestershire sauce and vinegar. Stir again. Finally, add the tomatoes and simmer until most of the moisture has evaporated from the sauce.

Toast the burger buns in a hot dry frying pan. Pour the sauce over the bottom halves of the buns and cover with the top halves.

Emily/Flickr.com

Ziti is a type of pasta (large long or short tubes) that Italians use for casseroles. This dish is also sometimes called lazy lasagna.

Ingredients

• 450 g pasta ziti or penne;
• 450 g of low-fat minced meat;
• 200 g parmesan;
• 200 g mozzarella;
• 600 g of tomato sauce;
• 1 onion;
• 1 tablespoon of olive oil;
• 1 tablespoon dried oregano;
• 1 tablespoon basil;
• salt and pepper - to taste;
• butter.

Cooking

Fry minced meat with chopped onion olive oil. Then salt, pepper, add tomato sauce and simmer for about 15 minutes more.

Boil pasta in lightly salted water until tender.

Grease a baking dish with butter. Lay the casserole in layers: half the boiled ziti, half the grated parmesan and mozzarella slices, half meat sauce, more pasta and the remaining cheese. Sprinkle oregano and basil on top.

Bake for 30 minutes at 180°C.

i.fotorecept.com

Very easy recipe as no ingredients are required additional processing. If there is ready-made minced chicken in the refrigerator, you will assemble a roll in 20 minutes, and after another 40 you will get a delicious dinner.

Ingredients

• 500 g minced chicken;
• 200 g of thick sour cream;
• 150 g of hard cheese;
• 1 egg;
• 2 thin pita bread;
• salt, pepper and herbs - to taste.

Cooking

Salt and pepper the mince. Add chopped greens of your choice to it.

Sprinkle one pita bread with a little grated cheese, put another one on top. Mix minced meat with sour cream and spread pita bread with this. Roll up tightly.

Lubricate the resulting roll with a beaten egg and sprinkle with grated cheese. Place the roll on a baking sheet parchment paper. Bake for 40-45 minutes at 180°C.

The one who first turned meat into minced meat, without knowing it, did us an invaluable service. Indeed, the advantages of this semi-finished product are really many. Minced meat can be prepared from any meat: pork, beef, chicken, turkey, veal, lamb, as well as fish. It can be frozen and stored in the freezer for quite some time. At any time, having taken out such a preparation of meat from there, you just have to decide what to cook from minced meat quickly and tasty.

Usually, the first thing that comes to mind when thinking about what to cook from minced meat quickly and tasty is all kinds of cutlets, meatballs, zrazy, meatballs, cabbage rolls and dumplings, pies, pancakes, casseroles, stews and stuffed vegetables... the site "Culinary Eden" will gladly continue this list and invites you to replenish your piggy banks with minced meat recipes.

Minced meat baked in the oven with vegetables and cheese

Ingredients:
500 g cooked minced pork
1 onion
1 carrot
1 tomato
200 g cheese
fresh herbs, salt, spices, paprika - to taste,
vegetable oil.

Cooking:
Cut the onion into thin rings, add a little salt, black pepper and paprika to it and fry it in a hot frying pan until golden color. Cover the baking dish with foil and put the onion, minced meat on it and sprinkle with chopped herbs. Put the mold in the oven, preheated to 200ºС, for 10-15 minutes. In the meantime, grate the carrots on a coarse grater and fry them in the same pan until golden brown. Remove the minced meat from the oven, put carrots and thinly sliced ​​tomatoes on it, sprinkle with grated cheese and put in the oven for another 15 minutes.

Crispy tubules with minced meat for breakfast

Ingredients:
4 sheets of thin pita bread,
200 g minced meat with onions and spices,
2 eggs,
spicy ketchup.

Cooking:
Cut the pita bread into small pieces, grease with ketchup, then apply a thin layer of minced meat and roll the pita bread with the filling into tubes. Beat the eggs with salt, dip the tubes in this mixture and fry in a pan until cooked.

Minced chicken fritters with pumpkin

Ingredients:
400 g minced chicken,
150 g pumpkin pulp
1 onion
2-3 garlic cloves,
3 art. l. mayonnaise,
2 eggs,
2 tbsp. l. flour,
salt, ground black pepper - to taste,
vegetable oil - for frying.

Cooking:
Grate the pulp of the pumpkin on a medium grater, finely chop the onion and garlic. Combine minced chicken, pumpkin, onion and garlic in a bowl, salt, pepper, add mayonnaise and flour. Mix everything well and leave for 20 minutes. Then heat the pan, pour in the vegetable oil and spread the pancakes with a tablespoon. Fry them over medium heat for about 3-5 minutes on each side until golden brown.

"Big dove"

Ingredients:
500 g minced meat,
11-15 cabbage leaves
150 ml broth,
150 g rice
1 onion
1 carrot
2 tbsp. l. any fat
1 red Bell pepper,
50 g of mayonnaise and ketchup,
½ bunch parsley and dill
salt, spices, ground black pepper - to taste.

Cooking:
Boil rice. Finely chop the onion, grate the carrots on a coarse grater and fry them in hot fat, add bell peppers cut into cubes and fry everything together for a few more minutes. Then put the minced meat to the vegetables and fry it, stirring, until crumbly. Then add rice, mix, salt, pepper, season with spices, add chopped herbs and mix again. cabbage leaves blanch in hot water and cut off the bumps. Lay them overlap, lay the filling on top and, forming a roll, gradually, starting from the top, wrap the sheets. Gently transfer the roll to a baking sheet, pour salted broth over it, grease the roll with a mixture of ketchup and mayonnaise on top and place in the oven, preheated to 180ºС, for 45-50 minutes. Ready roll let cool slightly and put it on a large dish.

Chicken breast stuffed minced meat

Ingredients:
1 chicken breast
500 g mixed minced meat,
2 eggs,
1 onion
breadcrumbs,
3-4 st. l. vegetable oil,
parsley and dill,
salt, ground black pepper, seasoning for chicken - to taste.

Cooking:
Add chopped onion to the minced meat, season with seasoning, salt and pepper. Mix the minced meat well and beat off. With wet hands, form small oblong pieces. chicken breast cut into large pieces and thinly beat them through the film. Wrap prepared minced meat blanks with chicken chops. Then dip the resulting chicken rolls in beaten eggs, roll in breadcrumbs and fry in hot oil on all sides. Put them on a baking sheet, add a little water and put in preheated to 180ºС for 25-30 minutes. Ready meal sprinkle with chopped herbs.

Minced meat roll in an omelette

Ingredients:
For the omelette:
3 eggs,
100 g hard cheese,
100 g sour cream
1 st. l. decoys.
For filling:
400 g minced meat,
1 onion

Cooking:
For an omelette, mix eggs, grated cheese, sour cream and semolina. Leave the resulting mixture for a while so that the semolina swells. To prepare the filling, chop the onion, lightly fry, add to the minced meat, salt, pepper and mix. square shape for baking, cover with parchment paper, which then grease with vegetable oil, and evenly distribute the omelette dough over the entire surface of the mold. Put the form in an oven preheated to 180ºС and bake until lightly browned. Remove the finished omelette from the oven, let it cool slightly and carefully remove it from the paper. Put the minced meat on it in an even layer, roll it into a roll, wrap it in foil and place it in the oven. Bake at the same temperature for 40 minutes. When the time is up, do not rush to immediately unfold the foil, let the roll cool a little in the foil so that the juice released during cooking is absorbed into it.

Lazy pies with minced meat

Ingredients:
500 g store-bought puff pastry
500 g minced pork,
3 eggs,
salt, pepper - to taste.

Cooking:
Fry the minced meat in a pan with vegetable oil, adding salt and pepper to it. Boil the eggs, cool and chop. Mix minced meat and eggs. Roll out the dough, cut into squares, put the filling in the center of each and connect the edges of the dough so that the center remains open. Carefully lay the pies on a baking sheet and bake in an oven preheated to 200ºС for 20 minutes. Delicious pies are also made from minced fish.

Cutlets with beets and pickles

Ingredients:
250 g minced meat,
2 egg yolks,
1 onion
1 boiled beetroot,
1 pickle,
3 art. l. ground crackers,
3 art. l. beetroot broth,
2-3 tbsp. l. fat,
salt, black ground pepper - to taste.

Cooking:
Mix minced meat with egg yolks, finely chopped onion and boiled beets passed through a meat grinder. Add finely chopped pickled cucumber to the mass. Remove seeds first. Lightly dilute the mass with a decoction of beets and divide into 6 flat oval cutlets, thickly roll them in ground breadcrumbs and fry in a pan with heated fat until a brown crust forms.

baked under cheese crust meatballs "Sour cream"

Ingredients:
450 g mixed minced meat,
1 egg
1 onion
½ carrot,
100 g sour cream
1 garlic clove
cheese, butter, salt, pepper - to taste.

Cooking:
Combine finely chopped onions, carrots and garlic with the minced meat, add the egg, sour cream, salt, pepper, mix and beat well. Divide the resulting cutlet mass into balls of the same shape. Place them in a baking dish greased with butter, cover with foil and put in an oven preheated to 200ºС for 30 minutes. When the time is up, remove the form from the oven, remove the foil, sprinkle the meatballs with grated cheese and put back in the oven for another 15-20 minutes until browning.

Rice casserole with minced meat and apples

Ingredients:
500-600 g minced meat,
2 tbsp. rice,
2 apples
30 g butter,
30 g vegetable oil,
2 bulbs
1 st. l. tomato paste,
200 g cheese
salt, pepper - to taste.

Cooking:
Rinse the rice well and fill it with 4 stacks. water, put on the stove, bring to a boil, salt, add 2 tbsp. l. vegetable oil and cook for 20-25 minutes. Cut the onion into cubes and fry in a pan with hot vegetable oil. Then add minced meat to it and fry, stirring, for 5-7 minutes over medium heat. Next, add peeled and grated apples to this mixture and tomato paste, salt, pepper, mix well and simmer for about 10 minutes. Put half of the rice in a baking dish greased with vegetable oil, spread it evenly and put the minced meat on it, on top - the second half of the rice and cheese grated on a coarse grater and pieces of butter. Put the mold in the oven preheated to 180ºС and bake for 30 minutes.

Ingredients:
500 g mixed minced meat,
500 g buckwheat porridge,
1 egg
2 bulbs
breadcrumbs.
vegetable oil,
salt, black ground pepper - to taste.

Cooking:
Mix the minced meat with buckwheat porridge, add the egg and fried onion to the mass, salt, pepper and mix well. Form cutlets from the resulting mass, roll them in breadcrumbs and fry in a pan with vegetable oil until golden brown.

Potato stew with minced meat and eggs

Ingredients:
2.5 stack. potatoes, grated on a coarse grater,
1.5 stack. ground beef,
½ stack crushed tomatoes,
½ stack finely chopped onion,
½ stack crushed sweet pepper,
4 eggs,
½ tsp salt,
½ tsp ground black pepper,
1 st. l. vegetable oil.

Cooking:
In a large bowl, mix the minced meat with potatoes, tomatoes, sweet peppers, onions, salt and black pepper. Heat vegetable oil in a frying pan, pour the resulting mixture into a heated frying pan and cook, stirring, for 10-15 minutes until the minced meat is ready. Then make 4 indentations in the mass with a spoon, drive an egg into each, salt, pepper, cover and cook for another 10 minutes until fully prepared dishes.

Fried minced meat sausages in bacon

Ingredients:
600 g mixed minced meat,
bacon (cut)
1 onion
3 garlic cloves,
2 tbsp. l. vegetable oil,
a mixture of ground peppers and salt - to taste.

Cooking:
Add chopped onion, minced garlic, salt, a mixture of peppers to the minced meat and mix in a blender until you get homogeneous mass. From the resulting mass, form sausages 8-10 cm long, wrap them obliquely with strips of bacon and fry in a pan with heated vegetable oil on all sides.

Meat loaf with cheese

Ingredients:
400 g minced meat,
1 egg
1 onion
150 g cheese
1 tomato
1-2 tbsp. l. ketchup,
herbs, salt, pepper - to taste.

Cooking:
Finely chop the onion, lightly fry it in a pan with vegetable oil, let cool and mix with minced meat. Add the egg, salt and spices there. Cheese (100 g) cut into small cubes, tomato - mugs, greens - chop. Add cheese and greens to minced meat, mix well and beat on a bowl. Lay out the resulting mass in a rectangular silicone mold, greased with vegetable oil, grease the top of the bread with ketchup and overlap the tomato mugs. Put the mold in the oven, preheated to 230ºС, for 30 minutes. Then take out, sprinkle with grated cheese and return to the oven for another half hour.

Carrot cake with minced meat

Ingredients:
500 g minced meat,
300 g flour
4 eggs,
4 large carrots
200 g cream
200 g butter,
150 g cheese
2 cloves of garlic
3 art. l. vegetable oil,
1 st. l. chopped greens,
salt, black ground pepper - to taste.

Cooking:
Sift flour, add softened butter, eggs, salt, knead the dough and put it in the refrigerator for 30 minutes. Grate carrots on a coarse grater. Put the minced meat in a frying pan with heated oil and fry it until lightly browned. Then put the carrots to the minced meat and simmer everything together for 5 minutes. Put the dough in a greased baking dish, spread it evenly and prick all over with a fork. Put the mixture of minced meat with carrots on top of the dough. Mix the garlic, cream, chopped herbs, passed through the press with the eggs and pour the minced meat with this mixture. Sprinkle the pie with grated cheese and send it to the oven preheated to 200ºС for 45 minutes.

fish cakes in tomato sauce

Ingredients:
600 minced fish,
1 onion
2 cloves of garlic
1 slice of bread
4 tbsp. l. vegetable oil,
salt, pepper - to taste.
For sauce:
2-3 tbsp. l. tomato paste,
2 tbsp. fish broth or hot water
1 pinch of sugar
1 pinch of pepper
1 Bay leaf,
salt - to taste.

Cooking:
Mix in a bowl minced fish, chopped onion, garlic, bread pre-soaked in water, salt, pepper and knead well with your hands. Form cutlets with wet hands and fry them in vegetable oil heated in a frying pan on both sides until golden brown. Ready cutlets put in a saucepan. Dilute tomato paste in boiling water, salt, pepper, add sugar and bay leaf. Pour the cutlets with this gravy and simmer them over low heat under the lid for 10-15 minutes.

We hope that we have helped you in solving the question "What to cook minced meat quickly and tasty." If not, be sure to check out our meat recipes.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Greetings my dear admirers fine dining. If you have minced turkey, lamb, pork or beef at home, then a sumptuous lunch (dinner) is provided. Usually minced meat is used for cooking cutlets, meatballs and meatballs for the second. And today I will tell you what to cook from minced meat. But I'll start with cutlets 🙂

If you think, friends, that this is a banal dish, I dare to disappoint you. This is just the kind of food with which you can experiment endlessly. And every time you will get amazing results. About all the secrets of cooking classic cutlets. Here I will share delicious recipe cooking cutlets of beef and lamb on the grill.

Take:

• 450-500 g of assorted minced meat (the ratio of lamb and beef to your taste);
• 1 onion;
• about 200 g of bread soaked in water and squeezed;
• 1 tsp oregano and zira;
• vegetable oil;
• salt + freshly ground black pepper.

Chop the peeled onion into small cubes. Mix minced meat with onions and a little squeezed bread. Salt it and pepper it, add spices. After that, mix the mass thoroughly. It is desirable that the minced meat stand for several hours before cooking the cutlets. So it will be saturated with fragrant spices and the cutlets will turn out much tastier.

We form cutlets. Lubricate the surface with oil and put the dish on a strong fire. When the pan is hot, reduce the flame to medium and put the cutlets into the container. Fry them on both sides for 5 minutes.

How to make minced meat and potato casserole with cheese

You will need:

• 3 large potatoes;
• half a kilo of minced meat (preferably pork + beef);
• 3 tomatoes;
• 2 onions;
• 100 gr hard cheese;
• basil greens;
• hops-suneli;
• freshly ground black pepper + salt.

Peel off the onion. Grind one onion into gruel (you can do this with a meat grinder or blender). Salt and pepper the minced meat, add chopped basil greens and suneli hops here. Also pour the liquid onion mass into the minced meat. Mix the ingredients thoroughly, and then thoroughly beat the minced meat. Do not worry that the meat mass turned out to be watery. That's the way it should be.

Cut the second onion and tomatoes into half rings. Fry them in a pan with hot oil. Next we move on to potatoes. Boil it in uniforms until half cooked. Thanks to this, the casserole will cook faster and will be much tastier - the potatoes will be saturated with meat juice and spices.

We peel the boiled potatoes, the mode is plates about 0.5 cm wide. Then put the potatoes on a greased baking sheet. Lightly salt the potatoes on top.

Put the minced meat on the potato layer and level it. On top of the meat layer lay out the fried tomatoes with onions. Next, put the baking sheet in the oven, heated to about 200 degrees. After 25 minutes, take out the mold and sprinkle the casserole with grated cheese. Then put the pan back in the oven for 10 minutes.

That's all: the yummy is ready. This casserole is hearty and delicious. And how fragrant it is. If you live in an apartment building, the neighbors will immediately smell the aroma of this dish. Maybe even visit you 🙂

We fry pasties

If you want to cook something tasty and unusual from minced meat, make pasties. Their recipe is described in detail, I described in the article "". The main thing to do correct stuffing. Otherwise, you will not have any problems with cooking. Unless only relatives will endlessly torment you with requests to make a new portion of sweets 🙂

Quick roll with minced lavash

This appetizer is prepared very quickly and is delicious. For this you need to take:

• 3 sheets of thin Armenian pita bread;
• 1 large or 2 medium tomatoes;
• 1 carrot;
• 350-400 gr minced meat (it is better to take pork and beef);
• 1 PC. onion;
• 250 ml of mayonnaise;
• 70-100 gr of hard cheese;
• a couple of cloves of garlic;
• lettuce leaves;
• salt + freshly ground black pepper;
• dill or parsley.

Chop the peeled onion into small cubes. Peel the carrots and grate larger. Fry the onion in hot oil until golden brown. Then add carrots to the same pan. Let it simmer until softened.

Then add the minced meat to the vegetables. Salt the mixture and pepper it. Simmer the minced meat until tender, stirring the contents of the pan from time to time.

Cut the tomatoes into slices about 0.5 cm thick. Grate the cheese on a coarse grater. Grind the peeled garlic cloves with a garlic press and mix with. Wash the lettuce leaves and dry them. We cut greens finely.

We unfold the sheet of pita bread, spread it with mayonnaise-garlic mixture. Distribute minced meat on top (just leave a couple of cm from the edges) and sprinkle with herbs.

We lay the second sheet of pita bread on the meat layer and spread it with garlic mayonnaise. Top with lettuce leaves and tomato slices. Then we cover all this with another sheet of pita bread, smeared with a garlic-mayonnaise mixture. Sprinkle cheese on top.

We roll the "pie" into a roll. And put it in the microwave for a couple of minutes. This appetizer can be eaten hot or cold.

Minced meat roll

Here is another delicious recipe:

• 750 gr minced meat;
• 5 eggs + 1 yolk;
• 350-400 gr fresh mushrooms;
• cold clean water;
• 1 PC. carrots;
• 2 pcs. Luke;
• 2 slices of bread;
• freshly ground black pepper + salt.

Hard boil 3 eggs. We clean them and cut into cubes (about 1x1 cm).

Three carrots on a coarse grater. We chop one onion into small cubes, and chop the second in a blender into gruel. Mushrooms cut into thin slices.

Fry the chopped onion in hot oil until golden brown. Then add carrots and simmer. After we put the mushrooms in the pan, salt and pepper. We mix the contents and simmer on a medium flame of fire until the excess liquid has completely evaporated. Do not cover the pan with a lid.

We pass the bread soaked in water and well squeezed through a meat grinder. Mix this gruel with onion mass, minced meat and 2 eggs. Salt and pepper, add water to the composition. Mix the ingredients well and beat the minced meat. Separate about a quarter of the minced meat (selected in a bowl). And the rest of the meat mass is laid out on a food film. It is necessary to form a rectangle 1.5 cm thick from minced meat.

We spread the mushrooms with vegetables on the meat, only indent a couple of cm from the edge. Sprinkle the chopped egg on top.

Gently lift the long edges of the meat rectangle (make it easier with the help of a film) and roll up the roll. Cover it with the reserved minced meat on top. Place the roll on an oiled baking sheet. Preheat the oven to 180 degrees and send the food there for 45-50 minutes. Then take it out, grease with beaten yolk. Raise the temperature in the oven to 200 degrees and place the baking sheet with the roll in there again. Cook until browned.

We fry belyashi

Want to cook juicy, mouth-watering belyashiki? Nothing is impossible. The recipe and features of the preparation of this yummy I am in detail. Now periodically I please my husband with such a dish 🙂

Cooking pasta in a naval way

List of ingredients:

• 200 gr pasta;
• 2 cloves of garlic;
• 400 gr of meat;
• 2 pcs. onion;
• 1 tbsp vegetable oils;
• 50 gr butter;
• 1 PC. carrots;
• water;
• 1 tbsp tomato paste;
• greens (parsley or dill);
• freshly ground black pepper + salt to taste.

Boil the meat in slightly salted water. We then take it out and pass it through a meat grinder. Do not pour out the broth in which the meat was cooked, my friends - it will still be needed.

Boil pasta separately. They need to be brought to the state of al dente, that is, a little undercooked. Drain the pasta in a colander and brush with butter, otherwise it will just stick together.

In a frying pan, mix the oils - vegetable and butter. Fry the chopped onion here until golden brown. Then add the grated carrot and simmer it. We spread the minced meat here, salt and pepper it. We continue to fry for about 5 minutes on a fire slightly less than medium.

Then put the pasta in the pan, mix them with meat and vegetables. Cover the pot with a lid and simmer for three minutes. Then sprinkle the dish with chopped herbs. The food is ready - it's time to taste it.

We fry kupaty in a pan

it great option for a picnic. In my article "" I described in detail all the subtleties of cooking this dish. I am sure that you will succeed. Read, try, and then share your feedback 🙂

Cooking minced meat soufflé in a slow cooker

The dish prepared according to this recipe is an excellent snack. For him you need:

• 600 gr minced chicken;
• 2 pcs. eggs;
• 100 ml cream;
• larger onion;
• 1 tbsp flour;
• freshly ground black pepper + salt;
• butter.

Salt and pepper the minced meat, and then mix with finely chopped onions. We put this mixture in a blender, grind and mix it until a homogeneous mass is obtained. Whisk egg yolks with cream and flour. Continuing to mix the minced meat, add the creamy mixture in a thin stream.

In a separate bowl, beat the whites with a pinch of salt until a gentle foam forms.

Enter protein mass into the bowl and mix gently. Next, put the minced meat in an oiled multicooker bowl. We prepare the soufflé in a miracle unit, having previously selected the “Baking” program.

How to cook dumplings

Hardly anyone will refuse juicy fragrant homemade dumplings. Just the mention of them makes you salivate. I suggest you prepare. cook it exotic dish, taste, and then share the impression. I think you'll like it.

Also, what can be cooked from minced meat? I am sure that in your "chest of recipes" there are many delicious meals. Please share your favorite recipes. And put a link to this article on the social network - the information will be useful to friends. Well, I say goodbye to you: my friends, until we meet again.

Such minced meat is good because it is prepared very quickly, suitable for dietary and baby food.

Brizoli chicken

For three servings you will need 200-300 grams of minced meat, 3 eggs, a small tomato, a little grated cheese and parsley, sunflower or corn oil, spices and salt. Minced meat should be salted and seasoned with pepper in advance, divided into 3 equal parts and on a flat plate form a cake from each. After shaking the egg with a whisk, pour it on hot pan with oil, quickly move the minced meat cake there, on top of the egg, smooth it with a spatula. Fry on both sides, sprinkle with cheese and parsley, put a slice or two of tomato on top and fold the brizol in half. You can tie it with green onions.

Universal meatballs

Salt 400 grams of minced meat, add pepper, dried herbs to your taste. Mix thoroughly. Pinch off a piece of meat mass and form balls from it on a board sprinkled with vegetable oil. Boil the resulting meatballs for 10-15 minutes in plenty of water (throw them into boiling water). With such meatballs, you can cook soup, stew them in any sauce, fry and serve with rice, pasta, spaghetti, buckwheat and so on.

simple soup

Prepare meatballs according to the above recipe, set to boil. Peel 3-5 potatoes, cut, add after 10 minutes to the pan. Peel and chop the onion, chop 1 carrot. Saute these vegetables in vegetable or butter, stirring constantly. Add to saucepan. Cook for 10-15 minutes, then measure out 80 grams of noodles. After adding it, the soup should be cooked over medium heat for another 3 minutes. At the end, add spices to taste.

fragrant soup

You will need almost the same set of ingredients as in the previous case. You also need to take 2-3 ripe juicy tomatoes, a bunch of fresh herbs and about 50 grams of hard cheese.

Boil the meatballs, remove them from boiling water and send the washed cereals and potato slices to the same pan. Boil on medium heat for 10 minutes. Fry the meatballs in one pan, and the onions and carrots in the other. Chop the tomatoes in a puree, add to the pan with vegetables, stir and simmer for a few minutes. Put the roast and fried meatballs in a saucepan, add spices and salt, cook for 7-10 minutes. Finely chop the greens and grate the cheese. Add herbs and cheese at the end of cooking, stir the soup thoroughly and remove from heat.

Meatballs in creamy mushroom sauce

It will take 100 grams of pre-boiled round rice, half a kilogram of minced meat and 1 egg. Mix meat, rice, pre-shaken egg, salt, add spices to your taste. Form balls from the resulting mass. Fry in plenty of oil on all sides - until appetizing crust. Remove the meatballs from the pan. In the rest after them meat juice fry finely chopped onion (1 piece will be enough), add 400 grams of sliced ​​mushrooms and simmer for 15 minutes. You can add some water during the process. At the end of the stew, pour in a glass of cream, stir and puree the mushrooms with a blender. In the resulting sauce, simmer the meatballs for 3-4 minutes.
You can also cook this minced meat dish in a slow cooker. Then you must first make the sauce, then add the meatballs that have not yet been fried to it and simmer until tender.

Minced meat and potato fritters

Take 250 grams of minced chicken and potatoes, chopped with a fine grater or food processor. You will also need 2 egg whites, 3 full tablespoons of flour, 3 cloves of garlic, 1/3 bunch of parsley and dill, salt, spices, oil. Finely chop the garlic and herbs, combine with minced meat, potatoes, proteins, knead, season. Add flour, stir. Spread the mass with a spoon into hot oil, fry on both sides until cooked.

Chebureki with chicken

You should start with the dough: sift 2 or 2.5 cups of high-grade flour into a bowl, salt, beat in an egg and pour in a glass cold water. Knead elastic soft dough, cover it with a towel and let it lie down for room temperature. For the filling, combine 400-500 grams of minced meat with finely chopped onion, two chopped garlic cloves, salt, pepper, spices and an egg. Pinch off pieces of dough and roll into cakes, the edges of which should be greased with yolk. Put the filling in the center of each cake, form pasties, fry them on 2 sides over medium heat.

Fire cutlets

Take ¼ of a loaf, cut off the rind. Cut the pulp into small cubes and put in the oven to dry for 15 minutes. Soak the crust in milk. 250 grams chicken fillet combine with soaked bread, add spices and salt, pour in 30 milliliters heavy cream(can be replaced with sour cream). Form cutlets, roll in breadcrumbs, fry very quickly, making sure that the breading does not burn. Then for 15 minutes, bring to readiness in the oven, at 170 degrees.

Terrine with vegetables and cheddar

This replacement for sausage or boiled pork can be prepared from minced meat in the oven. Season a pound of minced chicken with dried herbs and pepper, salt, mix with finely chopped onion. Add 100 grams of shredded cheddar cheese, a bag of frozen Mexican vegetable mix, chicken egg yolk. Stir, gradually pouring in the protein whipped with a glass of cream and salt. Pour the mixture carefully into a pre-oiled mold. Seal (for this you need to knock the bottom of the mold on the table several times), level the surface with a damp spatula and bake at 200 degrees for an hour.

Korean Minced Chicken Salad

Fry 450 grams of minced meat without oil in a Teflon pan for 5-10 minutes, stirring constantly. You can add a drop of water. Put in a large bowl, add a tablespoon boiled rice, finely chopped herbs (lemongrass stalk, 3 lime leaves, a little cilantro and green onion) and 1-2 chopped chili peppers. Season with a mixture of 4 tablespoons lime sauce and 2 oyster sauce. On the big platter Arrange lettuce leaves, slices of tomato and pepper, put the meat mixture on top.

Ground beef

This minced meat is noticeably rougher than the others, unless we are talking about a young veal product.

Burgers

Finely chop the onion, mix with minced meat, add black pepper coarse grinding and salt. Form into small flat cakes. Fry them on both sides until golden brown, while making sure that the heating temperature is not too high - it is important not to overdry the burgers. The finished dish can be served with any side dish or gravy, or you can make sandwiches with burgers, as in McDonald's.

Bolognese sauce

One of the most famous Italian sauces for spaghetti and other pasta. Here is its least time-consuming recipe: grate 1 carrot, finely chop a medium-sized onion, chop 2 stalks of celery into cubes, fry 300 grams of ground beef in olive oil, stirring constantly and breaking up lumps with a spatula. Add pre-prepared vegetables and a jar of tomatoes in their own juice. Season with salt, dried Italian herbs and pepper, simmer over low heat for about 30-40 minutes. Finally tear your hands to small pieces a bunch of basil and mix with the sauce.

Cannellon

Saute finely chopped carrots and onions in butter, add a pound of minced meat to the pan, stirring, fry until half cooked. Salt, add the desired spices. Separately, prepare the bechamel sauce: melt 50 grams of butter in a deep frying pan or ladle, gradually add a tablespoon of flour, stirring constantly and avoiding the formation of lumps. All the same, without ceasing to stir the future sauce, pour in a thin stream of milk (2 cups). Let the mass boil and remove it from the fire. Fill large cannellon pasta with stuffing, put in a mold or on a baking sheet pre-greased with oil, pour sauce so that it completely covers the pasta, sprinkle with grated cheese. Cook in the oven at 170-180 degrees for 40 minutes.

Scotch eggs

5 chicken eggs boil it hard. cook minced meat from half a kilogram of minced meat, soaked bread crusts, raw eggs, onions, herbs, spices, salt. Spread the minced meat on a baking sheet lined with oiled paper or foil in the shape of a square. Draw a conditional line in the center and lay out the peeled ones one after the other along it. boiled eggs. Roll up the roll. You should get a "sausage" with eggs inside that you can bake at 180 Celsius in foil (this will take about an hour) and then serve either hot or cool and leave for sandwiches.

Moussaka in Greek

First you need to make the bechamel sauce (instructions in the cannelone recipe) and mix it with 200 grams of grated cheese. Cut two large eggplants into long "tongues" and quickly fry for a small amount oils. Saute the onion chopped with “feathers” until soft. Separately fry 500-700 grams of minced meat. Cut a couple of tomatoes into cubes. Combine tomatoes, minced meat, fried onion. Lay eggplants and meat “stuffing” in layers in a baking dish, pour sauce to the top. In the oven, cook moussaka for 40 minutes at 180 degrees.

Quesadia (Quesadilla) Mexican

Chop the tomato, sweet pepper and half the onion into small cubes, fry, pour ¼ cup of cream and small fire simmer until you get a fairly smooth sauce. Finely chop the remaining half of the onion, combine with 250 grams of minced meat and fry separately. Take a few unleavened cakes type of tortilla (can be replaced Armenian lavash). Put meat on half of the cake, sauce on top of it. Sprinkle with grated cheese, cover with the other half of the tortilla and place on an oiled baking sheet. Bake for 10-15 minutes at 200 degrees.

homemade tacos

Chop 1 onion as small as possible, fry in olive oil, add minced meat (500 grams). Fry for 10 minutes, stirring from time to time. Add garlic (2 crushed cloves), paprika, black pepper, salt, 4-5 tablespoons spicy ketchup and 2 tablespoons of mustard. Stir, reduce the heat slightly and simmer the meat for a quarter of an hour. In the meantime, chop a small bunch of green onions, cut the mozzarella cheese into circles, remove the pulp from the milk buns. Put a piece of cheese into each bun, pour a few tablespoons of meat and sprinkle it all with onions.

Cabbage with minced meat

Minced meat should be fried with onions, stirring occasionally with a spatula, then add chopped cabbage (it should be the same as minced meat), stir again, cover and simmer for 20 minutes over low heat. Salt and pepper at the very end of cooking.

Buckwheat with minced meat

Fry minced meat with onions to brown, you can also add celery, carrots or tomatoes. Separately, fry finely chopped mushrooms. Pour pre-boiled buckwheat into the pan, stirring, add mushrooms, cook for another 5-10 minutes.

Greeks

Such " buckwheat cutlets» are prepared in exactly the same way as ordinary ones, with one exception: bread is replaced with buckwheat in them. For a pound of minced meat, 1 onion and 1 boiled egg, you need to take 3-4 tablespoons. If you want the dish to come out more tender, it is recommended to add a spoonful of sour cream with a fat content of 15% to the minced meat.

minced turkey

Turkey mince can replace chicken. It is a little drier, which must be taken into account when preparing dishes.

Tender turkey and zucchini cutlets

You can cook such summer cutlets from zucchini and minced meat, even if you are on a diet. A pound of minced turkey, grated zucchini and one egg must be combined and stirred, instead of onions, add green. Salt, add a spoonful of sour cream, spices, if desired - garlic. Fry cutlets as usual.

stuffed peppers

Fry together in equal amounts onion and green onion, mix with boiled rice(100 grams) and raw minced meat(400 grams). Take 4-6 sweet peppers, cut off the tops, scrape out the membranes and seeds. Start with minced meat, place in a saucepan, pour hot broth. It does not hurt to add 2-3 tablespoons of sour cream. Cook covered over low heat for 20-25 minutes.

Vegetable soup with meatballs

Turkey meatballs are prepared in the same way as chicken meatballs (see the recipe in the corresponding section). Put the meatballs to boil, cut the carrots, parsnips and parsley root into large circles, slice a couple of potatoes. Add everything to the saucepan. Cook for 10-15 minutes, then add 100 grams of frozen peas and vermicelli. After another 5 minutes, add grated cheese to the pan, stir lightly and remove from heat.

Spicy noodles with nuts and turkey

Grind 3 cloves of garlic, a little ginger (so that it and garlic come out approximately equal amount), fry it all in sesame or olive oil. Add 250 grams of minced meat to the pan, cook, stirring, until the meat acquires white shade. Boil 300 grams egg noodles Or regular spaghetti. Mix with minced meat, pour over with soy sauce, sprinkle with crushed peanuts and cilantro.

Autumn stew

Chop 1 onion, bell pepper, another clove of garlic, fry. Add a pound of minced meat and cook, remembering to stir, until it is reddened. Add 3 sliced ​​tomatoes and about 3 cups grated pumpkin. You can also add diced potatoes if you like. Simmer over low heat covered for 20 minutes.

Hearty soup with minced meat

Cup pearl barley boil in plenty of water for 20-25 minutes. After that, add a pound of minced meat, fried in advance with onions, diced potatoes. Cook for the same amount of time over medium heat. 5 minutes before readiness, add a little finely chopped cabbage. Serve with sour cream, greens and pieces of sliced ​​\u200b\u200bpre-fried mushrooms.

Pasta casserole with minced meat

Cook 200 grams of any pasta. Fry 300-400 grams of minced meat with onions, add a jar of tomatoes canned in their own juice, mix and simmer a little. Salt, season provencal mixture herbs. Prepare bechamel sauce from flour, butter and milk, add nutmeg, crushed garlic. Put pasta, meat in a mold, pour it all over with sauce, sprinkle generously with grated hard cheese and bake at 180 degrees for half an hour.

Juicy fried meatballs

In a blender, chop 1 red onion, a couple of garlic cloves, 100 grams white cabbage and 75 grams of bacon. Mix all this with 500 grams of minced meat and ¼ cup of semolina, salt, add dried thyme, rosemary. Form meatballs, fry in a large amount of oil.

Turkey pancakes

You will need to mix 400 grams of minced meat, 150 grams of sour cream, an egg, salt, pepper, a tablespoon of flour and semolina. As a result, a liquidish mass should come out, which can be spread with a spoon in a pan and fried on both sides. If desired, you can add finely chopped greens to the “dough” - onion, basil, parsley.

Kebabs with pomegranate sauce

In a pound of minced meat, add 1 finely chopped onion, 2 crushed garlic cloves, 4 tablespoons of vegetable oil (tablespoons), 2 tablespoons pomegranate sauce, a generous pinch of thyme, salt, pepper. Leave in the refrigerator for a couple of hours, then form kebabs and fry them on the grill. You can cook them in the oven on the rack.

Minced pork

This stuffing goes well with rice or potatoes.

False chops

Mix minced meat with eggs at the rate of 1 egg per 200 grams of meat, roll on a lightly floured surface into balls and flatten each of them with the palm of your hand. Bread in flour, yolk, breadcrumbs, quickly fry on both sides.

Hearty winter casserole

Cut a large onion into half rings, fry until soft. Add minced meat, fry, stirring, so that it acquires a crumbly consistency. Pour 2 cans of beans without liquid into the pan (you can take 1 can of white beans and 1 red), finely chopped tomatoes (2-3 pieces), chopped green onions, simmer for 15-20 minutes over low heat. Prepare bechamel from butter and flour (30 grams each), as well as 1.5 glasses of milk, cool, mix with a handful of grated cheese and raw egg. Arrange the beans with meat in oven dishes, salt, pepper, season with cumin and basil. Pour sauce over and bake for 20 minutes at 200 degrees.

meat muffins

Quickly fry the onion chopped with feathers, mix with a glass of boiled beans, salt, scroll in a blender. 400 grams minced meat mixed with raw onion, garlic, 2 eggs, ¼ cup fermented baked milk, salt, pepper, suneli hops. Combine with bean mixture, add a glass of flour and knead. Arrange in molds, sprinkle with cheese at the end of cooking, bake for 40 minutes at 180 Celsius.

Pigodi - Korean steamed pies

Dough: heat ¾ cup of milk, add 4.5 grams of yeast and a little sugar, stir. When the mixture has risen slightly, pour in ¼ cup warm water and salt. Knead the dough using 400 grams of flour, cover and leave for several hours, periodically kneading.
For the filling: finely chop a couple of onions, 150 grams of red or white cabbage, 100 grams of radish, add garlic or herbs. Salt, mix with ½ kg of minced meat, pepper, coriander, a couple of spoons soy sauce. Divide the dough into 20 parts, roll out each and make a pie with a generous amount of filling. Cook 40 minutes in a double boiler.

Green soup with meatballs

For meatballs: salt and pepper 300 grams of minced meat, mix with 2-3 tablespoons rice groats and a pinch provencal herbs. Put them to boil, cut the potatoes into bars, cook frying from onions and carrots. Add all this to the soup. 15 minutes after adding the potatoes, put in a bag of frozen spinach and sorrel, you can also grate some hard cheese and sprinkle it over the soup. Add also at this stage allspice and lavrushka. Cook for 3-4 more minutes.

Pancakes with meat

You can cook pancakes for this dish according to any recipe that suits you. The main thing is that they are thin and plastic. For the filling, pork or combined minced meat should be fried with onions and mixed with mashed potatoes(1 part potato to 2 parts meat). Don’t feel sorry for Luka, he will give an extra delicacy spicy flavor. From spice fit nutmeg, black pepper, cilantro. Spread the filling over the pancakes, roll them into envelopes and fry in butter.

spicy khinkali

Cook tight and dense dough from 2 eggs, a glass of water, 400 grams of flour and a pinch of salt, wrap it in a film and leave for half an hour. For the filling, finely chop a couple of onions, chili pepper, ½ bunch of cilantro, ½ bunch of parsley, 2-3 cloves of garlic. Mix with ½ kg of minced meat, salt. Form "bags" of khinkali, leaving characteristic ponytails. You can cook them both in a steamer and in a pan.

Cutlets with vegetables

Prepare a standard mixture for cutlets from ½ kg of minced meat, onion, garlic, 2 eggs, bread soaked in milk, salt, pepper. Next, you can either mix the minced meat with Mexican vegetable mixture, or do otherwise: mold cutlets stuffed with this very mixture. In this case, vegetables can be added processed cheese. Cutlets can either be fried or quickly browned in a skillet and baked in the oven.

German cheese soup

Throw 200 grams of pickled champignons into a colander. Cut 1 leek into rings and fry in vegetable oil, separately fry 400 grams of minced pork. Bring 2 liters of water to a boil, put the mentioned ingredients into a saucepan. After 5 minutes, start adding soft processed cheese a little at a time (400 grams of it is needed in total), constantly stirring the soup with a whisk. After 10 minutes, the soup can be salted, sprinkled with fresh herbs and served.

Croquettes with Adyghe cheese

Mix half a kilo of minced meat with finely chopped onions, 2 proteins, salt, white and black pepper. Adyghe cheese(100 grams) cut into cubes. Pour breadcrumbs onto a plate, lay out small tortillas of minced meat, place a couple of cubes of cheese on each, cover with another layer of minced meat and carefully turn over to roll in breadcrumbs on the second side. Transfer to a pan with hot oil and fry for 3-4 minutes on each side.

Minced fish

Cooking dishes from this minced meat is many times faster than from meat. It is light and dietary.

Fish meatballs in soy-tomato sauce

For this dish, you need 500 grams of minced tilapia or hake, which can be prepared in a blender. To the fish you need to add a few crumbs of fresh white bread, 50-60 grams of chopped lard, 1/3 cup boiled rice, 1 chopped onion, garlic, parsley, pepper mixture, salt. Form and fry small meatballs.
For the sauce: 2 tomatoes scalded, peeled and finely chopped. Fry 1 onion cut into half rings until soft, add tomatoes, 3-4 tablespoons of soy sauce, salt, season with thyme, pour in a little water and simmer for 20 minutes. Put meatballs in the sauce, cover, reduce heat, cook for another 10-15 minutes.

Fish roll with mushrooms

For 600 grams of minced white fish, you will need a couple of slices of a long loaf soaked in milk, 2 eggs, a pinch of salt, a couple of tablespoons of chopped parsley and dill, seasonings to your taste. Thoroughly knead and beat the minced meat, put it in the refrigerator for an hour. In the meantime, you can do the filling: thinly chop a leek stalk and 200 grams of mushrooms, sauté in butter, salt, cool, mix with 2 chopped boiled eggs and finely chopped parsley.
Using a culinary film or oiled parchment, form a roll with filling, brush it with sour cream and bake for half an hour at 180 degrees.

homemade fish sticks

Salt and pepper minced fish. Form sticks, roll first in flour, then in beaten egg yolk, then - in a mixture of crushed rye bread, crushed almonds and parmesan grated on the smallest grater. Further, the sticks can either be fried in vegetable oil, or baked on a baking sheet covered with foil.

fish pate

Finely chop the onion, fry, mix with 400 grams of minced white sea ​​fish. Add 200 grams of cottage cheese, a bunch of any greens chopped in a blender, an egg, a tablespoon of semolina. Salt and pepper, put in a baking dish. Cook for 20 minutes at 200 Celsius, sprinkle with grated cheese, continue to bake for another 5-10 minutes.

Salmon casserole

Mix 350 grams of minced red fish with 75 grams of semolina. Add a spoon or two of sour cream, spices, salt, egg. Spread evenly into the mold. Top with tomato slices, olives (you can take both black and green), stripes bell pepper, strips of zucchini. Bake for 25 minutes at 200 degrees. Sprinkle with grated hard cheese at the end.

Fish kebab

Mix 0.5 kilograms of minced fish with a slice of a long loaf soaked in cream or milk. Season with basil and nutmeg, add an egg, finely chopped green onions, 3-4 tablespoons of already cooked rice. Stir again. As long cutlets thread on skewers. You can cook kebabs either on a grill over coals or in foil in the oven.

Dolma with fish

Boil ¼ cup rice until half cooked. Finely chop 1 onion and 1 carrot. Mix all this with ½ kg of minced cod, pangasius or hake, add spices and salt. Grape leaves should be poured over with boiling water, cut off the tails and rolled envelopes stuffed with fish from the leaves. Fry quickly, put in layers in a cauldron, spreading these layers with sour cream. Pour hot water and simmer over medium heat, covered, for an hour.

Broccoli puff pastry

Mix 500 grams of minced fish with egg, salt, spices. Saute onions with carrots (1 each). Cook separately 500 grams of broccoli and 100 grams of round grain rice. Separately cook 300 grams of pasta. Put it all in layers in a mold, pour bechamel sauce, which is prepared from 50 grams of butter, a few tablespoons of flour and a glass of milk. Cook for 25 minutes at 180-200 degrees.

Fish cutlets in carrot batter

Mix 300 grams of minced red fish, 30 grams of frozen and then grated butter, chopped onion, egg, herbs, a mixture of peppers and salt.

For the batter: grate the carrots fine grater, mix chopped garlic, 2 eggs, 1-2 tablespoons of sifted flour, spices (ginger, sesame, paprika) to it. You can add a little more soy sauce. Form cutlets, roll in a thick layer of batter and fry over a fire for 5 minutes.

Festive Fish Terrine

Line the sides and bottom of a terrine dish with thin slices of smoked salmon. White minced fish (400 grams) mixed with 2 chilled egg whites, a glass of cream, salt, pepper and nutmeg, beat it all in a blender. Separately, use a blender to puree 2 cups of fresh or a pack of frozen spinach, combine with a third of the fish mixture. Lay out the layers in the form in the following order: without spinach - with spinach - without spinach. Top with salmon slices as well. Put the mold in a pan with boiling water, cook for an hour in the oven at 180 degrees.