I am sharing with you another delicious meat recipe cutlets with cheese and butter inside. Juicy cutlets with a crispy crust and tender, juicy filling will appeal to adults and children. You can serve them with a side dish of your choice or with a juicy vegetable salad. We love making hamburgers with these cutlets with a crispy bun and tomato sauce.
Ingredients
To prepare cutlets with cheese and butter inside we will need:
500 g minced meat;
100 g white bread;
100 g breadcrumbs;
100 g butter;
100 g cheese (I cooked with processed cheese);
2 eggs;
2 onions;
any greens (I used dill) - to taste;
salt, pepper - to taste;
vegetable oil for frying.
Cooking steps
Soak white bread in water and let it soften, then squeeze out the liquid and grind it in a meat grinder. You can prepare the minced meat for these cutlets yourself by passing a piece of meat through a meat grinder. Pass the peeled onion through a meat grinder and add to the twisted bread and minced meat.
Add salt and pepper to the resulting mass, mix and the minced meat is ready.
To prepare the filling for the cutlets, grate the melted cheese and butter, add finely chopped herbs, and stir.
Place a small amount of filling on a minced flatbread (as in the photo) and form a cutlet. We form all the cutlets in the same way.
Dip the resulting cutlet with cheese and butter inside into beaten eggs. 
Fry the cutlets in a frying pan heated with vegetable oil until nice and golden brown on both sides. Fry the cutlets over low heat until they are well-cooked and cooked properly.
Cutlets are often found on our table. This is a hearty dish, usually served for dinner or lunch. To prepare them I use any minced meat, bread, spices. For variety, add to the minced meat: corn flour, oatmeal, vegetables, flax seeds. They also prepare cutlets with filling; recipes can be found on our website. They are prepared by steaming, frying pan, or oven. Of course, cutlets cooked in a steamer or in the oven are healthier, because they do not contain as much fat, but in a frying pan they turn out with a crispy crust. Every housewife has her own favorite recipe. Simple cutlets get boring, so I suggest you try cutlets with cheese inside, the recipe with photo is very easy to prepare. They taste very nutritious and delicious. They have a crispy crust and melt in your mouth; after taking a bite, a viscous cheese filling will appear, you will definitely want to eat another one. Children will especially like these cutlets, because a surprise awaits them inside the cutlet. Creamy mashed potatoes are a great side dish.
Ingredients
- Minced pork – 500 g.
- Bread – 2 slices
- Onion – 1 pc.
- Cheese – 100 g.
- Egg – 1 pc.
- Flour – 1 cup
- Salt – 1.5 tsp
- Paprika - a pinch
- Ground black pepper - a pinch
- Vegetable oil for frying
Stuffed cutlets recipepreparations
1. First we need to make minced meat. Cut the pork into pieces. Peel and chop the onion. Place meat and onions in a meat grinder.
2. Season the ground meat with salt, ground black pepper, and paprika. Beat the egg and add the squeezed garlic. Mix everything with your hands.
3. Soak the loaf in a bowl. Squeeze out the water and add to the minced meat. Stir until the bread is evenly distributed.
4. Cut the hard cheese into large cubes.
5. Take some of the meat in your hand and put a piece of cheese. Cover with a piece of meat and make a round cake.
6. Dip the cutlets in flour. Heat a frying pan with vegetable oil and lay them out. Fry over medium heat until crispy. Then, turn the cutlets over, cover with a lid, reduce the heat and simmer for 5 minutes until cooked.
7. Place hot cutlets with filling on a dish and serve immediately to the table. Bon appetit!
Adviсe:
- The best minced meat for cutlets is homemade, the taste of the dish depends on it.
- To make the cutlets juicy, add some bread to the minced meat. After all, when the cutlets are fried, juice is released and it is absorbed into the bread.
- Spices, onions and garlic should be added to the meat. They give the dish a rich taste and aroma.
- You can add vegetables to the cutlets: carrots, zucchini, pumpkin, eggplant. It all depends on your preferences. They are healthier with vegetables.
- You need to mix the minced meat well with spices and bread so that the taste is uniform.
- You need to fry in a clean hot frying pan with vegetable oil, then the cutlets will definitely not stick.
- The most delicious cutlets are fresh, so it’s best to cook them right before dinner.
If you are a lover of aromatic homemade cutlets, and want to cook them even more interesting, tastier and more nutritious, then my recipe is just for you - cutlets with cheese filling.
Their whole secret lies inside. A piece of tender hot cheese gives them extra satiety and a completely new creamy “sound.”
The crispy crispy crust and aromatic homemade minced meat will not leave your guests indifferent. Such tasty, satisfying and juicy cutlets are sure to become your family's favorite dish.
In addition, you will be surprised how quickly they cook - half an hour, and your culinary masterpiece is ready. All you need is a little inspiration and some products that are accessible to everyone.
The recipe itself is very simple. But if you have your own proven recipe for preparing them, you can use it, just don’t forget to add a piece of cheese. If the cheese leaks out a little, don’t worry; it won’t affect the taste of the dish at all.
Any porridge, rice, spaghetti or potatoes are ideal as a side dish for these delicious cutlets. And if you cook them large - the size of a woman’s palm, then you can serve them without a side dish, only with a light vegetable salad.
Cutlets stuffed with cheese
Cutlets with Surprise cheese
Cutlets with cheese filling - 1
Ingredients:
- Minced meat (it is better to take mixed pork and beef) - 500 grams.
- A piece of bread or city roll (preferably yesterday's) - a few pieces
- Milk for soaking bread.
- Hard cheese - approximately 100-150 grams
- Salt and pepper to taste
- Vegetable oil for frying.
Soak the bread or roll in milk (or warm water). Squeeze and mix with minced meat. 
Cut the cheese into small pieces. 
Form a flat cake from the minced meat. Place cheese in its center (depending on the size of the pieces, 1 or more). 
Form a cutlet. 
Fry the cutlets in a frying pan with vegetable oil.
You need to fry over medium heat, about 10 minutes on each side. 
Here's a video tip:
Cutlets with cheese filling - 2
Ingredients:
- 1 kg pork,
- one potato,
- one onion,
- one egg,
- one clove of garlic,
- 150 grams of hard cheese,
- salt, ground black pepper,
- vegetable oil for frying.
Wash and peel the potatoes, onions and garlic, wash the meat. Then grind all the products in a meat grinder through a fine sieve. Season the minced meat with salt and pepper and beat in the egg. 
Mix the minced meat well. 
Grate the cheese on a fine grater. 
Now start forming the cutlets. To do this, take a portion of minced meat, smooth it out and put a little cheese in the center, which is covered with another portion of minced meat on top. Roll the patty with your hands until the edges are sealed and smooth. 
Fry the cutlets in a hot frying pan with vegetable oil. 
Fry the cutlets on one side until golden brown, then turn them over to the other and fry for the same amount of time.
The finished cutlets can be served. 
Cutlets with cheese in the oven- a dish that many people love. Unlike simple meat cutlets in a frying pan, they have a special taste and aroma. In general, it seems to me that many dishes cooked in the oven, in particular meat, are especially tasty. Recipes for cutlets with cheese in the oven can be divided into two main categories - cutlets baked with cheese and cutlets with cheese inside. Each of the widow cutlets is delicious in its own way.
Cutlets with cheese in the oven, step by step recipe which I want to offer you today, turn out juicy inside and with a fried cheese crust on top. They are prepared very simply, which, in fact, is what I suggest you make sure of.
Ingredients:
- Minced pork – 500 gr.,
- Hard cheese – 100 gr.,
- Eggs – 1 pc.,
- Loaf – 4-5 pieces,
- Onions – 1 pc.,
- Sour cream – approximately 150-170 ml.,
- Salt and spices - to taste,
- Sunflower oil
Cutlets with cheese in the oven - recipe
Place minced pork in a bowl.
Beat in the egg.
Soak the loaf slices in water or milk. After 5 minutes, squeeze out the liquid from the loaf and mash it into crumbs with your hands. Add it to the minced meat.
Peel the onion and grate it on a fine grater. Add it to the minced meat.
Mix the minced meat well with your hands. Add spices and salt and knead again until smooth.
Lightly grease the baking dish with sunflower oil. This is necessary so that the cutlets do not stick. This is especially true for tin forms. Shape into the desired shape - round or oval. This time I decided to make them oval. To prevent the minced meat from sticking to your hands during modeling, your hands must be moistened with cold water. Place the finished cutlets in rows, next to each other.
Using a teaspoon, spread sour cream on each cutlet.
Grate the cheese on a medium grater and sprinkle it over the cutlets.
Place the pan with cutlets in the oven, heated to 190C. The cutlets are baked in the oven for 30-35 minutes.
Ready cutlets with cheese are very tasty with boiled buckwheat porridge, mashed potatoes and spaghetti. Enjoy your meal. Like, such cutlets can be placed on a baking sheet with potatoes cut into slices, in which case you will get a complete dish with a side dish.
Cutlets with cheese in the oven. Photo
You can also cook delicious chicken cutlets with cheese and tomatoes in the oven.
Ingredients:
- Minced chicken – 60-700 gr.,
- Onions – 4 pcs. (1 onion for minced meat, the rest for filling),
- Garlic – 2-3 cloves,
- Eggs – 2 pcs.,
- Hard cheese – 200 gr.,
- Loaf or white bread - 3-4 pieces,
- Ground black pepper,
- Salt,
- Mayonnaise,
- Tomatoes – 4-5 pcs.,
Chicken cutlets with cheese and tomatoes in the oven - recipe
Soak the loaf in milk or water for 5-7 minutes. Add the eggs to the bowl with the minced chicken. Salt and pepper the minced meat. Add the softened loaf, previously squeezed out of the liquid. Peel the garlic and onions. Pass the garlic through a press. In turn, finely chop the onion with a knife. Add onion and garlic to minced chicken.
My home menu quite often includes all kinds of cutlets. And all thanks to the children, they are the main lovers of this delicious meat dish. And I’m just glad about this, because I’ve known for a long time how easy and quick cutlets are to prepare.
What can you say about cutlets except that they are juicy, tasty, meaty and always appropriate? It’s probably worth adding the fact that absolutely everyone loves cutlets (and cutlets stuffed with cheese are no exception). If you have cutlets in your refrigerator, you won’t have to worry about lunch or dinner. It’s enough just to complement them with a side dish of any porridge, potatoes, stewed vegetables, and, as usual, a salad :)
Cutlets with cheese filling are a separate and completely unique chapter in the book called “cutlets”. Cutlets with cheese are something incredibly juicy, aromatic, with new flavor notes. The cheese in the cutlet melts during frying and imbues the cutlet with its flavor. Also, the usual aroma of freshly prepared cutlets is complemented by a refined cheese aroma. What am I telling you? In order to really get at least some idea about this incredibly tasty dish, you should prepare it and try it in person. And I, in turn, assure you that if you decide to implement the recipe for cutlets with cheese, you will definitely be full and satisfied.
Ingredients:
- 800 g minced meat (I used pork)
- 1/5 white loaf
- 100 ml milk
- 1 onion
- 1/3 teaspoon ground black pepper
- 1/2 tablespoon salt
- 1/2 cup breadcrumbs
- 100-150 g hard cheese
- sunflower oil for frying
Cutlets with cheese, recipe step by step
First of all, we decide on the base for any cutlets - meat. Pork, beef, turkey and even chicken (or a mixture of two or three types of meat) will do. I had a piece of pork weighing 800 g, from which I prepared minced meat.
Place the minced meat in a large container in which further preparations will take place.
Soak about a fifth of the white loaf in milk. We do it this way: Place a whole piece of loaf in a deep plate or break it into smaller pieces. Then add half a glass of milk to the plate and wait 5 minutes. During this time, the loaf will absorb all the milk and soften.
Peel the onion and chop it very finely or chop it in a blender. The finer you chop the onion, the tastier the cutlets will be.
Add the softened piece of loaf, onion, salt and pepper to the bowl with the minced meat.
Mix the minced meat thoroughly with your hands and leave it in the refrigerator for 10-15 minutes. Thanks to this standing, the minced meat becomes more sticky and it will be easier to make cutlets.
Meanwhile, prepare the cheese. Any hard cheese (piece weight approximately 100-120-150 g) is cut into cubes or grated on a coarse grater, as is more convenient for you.
We take the minced meat out of the refrigerator. Pour breadcrumbs into a separate deep plate. Using a spoon, scoop up a portion of minced meat, which we place in a plate with breadcrumbs.
Using your hand, flatten the minced meat into a flat cake, in the center of which we place a portion of cheese.
All that remains is to carefully take the tortilla with cheese in your palm and seal the edges. Then roll the cutlet blank in breadcrumbs on all sides and place it on the prepared board.
The board is full of still raw cutlets with cheese filling. The last three patties with dents are the ones that didn't have enough cheese. I designated them this way for myself.
Well, let's proceed to the last stage of preparing cutlets stuffed with cheese - frying. Heat the frying pan thoroughly (otherwise the cutlets will stick to its surface) and add a little sunflower oil (3-4 tablespoons). Place the cutlet blanks in a frying pan and fry them over moderate heat for 4-5 minutes on each side, until a pronounced golden color. Then cover the pan with a lid and keep the cutlets on the lowest heat for another 5-7 minutes.
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