Mosaic salad ingredients. Wealth and abundance - we prepare the Mosaic salad from different products

Ingredients:

Ham - 250 grams.
Mushrooms (porcini, champignons) - 300 grams.
Cheese - 100-150 grams.
Onion - 1 pc.
Sweet pepper - 1 pc.
Corn - 1/2 can.
Carrots in Korean - 100 grams.
Green onion.
Vegetable oil.
Mayonnaise.
Salt.

Bright, tasty, unusual

Salad "Mosaic" belongs to the category of dishes that have the same name, but are prepared according to completely different recipes. But they are united by the fact that the finished snack turns out to be bright, unusual and sure to cheer up thanks to a combination of juicy and rich colors.

Salad "Mosaic" is prepared with crab sticks, smoked chicken, ham, be sure to add colorful fresh vegetables: cucumbers and tomatoes, sweet peppers and corn, carrots and cabbage, green onions. Some recipes suggest preparing a Mosaic salad completely vegetable, while others will need cheese, mushrooms, eggs, etc.

Preparing the Mosaic salad is very simple, and the dish itself is suitable both for every day and for the festive table. Due to the large number of fresh vegetables in the composition, the appetizer saturates with vitamins, tones, and the meat components make the dish satisfying.

Most often, Mosaic salad is made with chicken or crab sticks, so the dish can be considered dietary, it is easily digested and does not leave a feeling of heaviness. You can season the appetizer with mayonnaise, sour cream or homemade sauce based on them.

And vegetarians can make the Vegetable Mosaic Salad with all sorts of fresh, diced vegetables topped with an oil-vinegar dressing. For such a salad, it is best to choose ingredients in contrasting colors: bell peppers of several shades at once, boiled or fresh carrots, cucumbers, avocados, apples, onions, tomatoes, etc.

Using recipes with photos, make the Mosaic salad to your taste. The main thing is that the ingredients are well combined in taste and color. By the way, the appetizer can be traditionally mixed or, for a festive serving, put the ingredients in slides on a flat dish, serving the sauce separately.

Cooking

The taste of the salad "Mosaic" with ham is complex and multifaceted, fully consistent with the name of the dish. Due to the use of ingredients of different colors, the appearance of the snack also becomes original and unusual, so it can and even should be put on the festive table.

Chop the onion and fry it in vegetable oil until golden brown.
Rinse the mushrooms, cut into thin slices and add to the onion. Continue to fry, stirring constantly, until tender. Salt to taste 2-3 minutes before the end.
Cut the ham into cubes. Smoked ham is best for this salad, although it will also turn out delicious with boiled ham.
Peel the pepper from the seeds, cut into short strips or cubes (it is better to take red or orange).
Grind cheese in the same way.
Cut the Korean carrot so that it is not too long.
Chop green onions.
Combine everything in a salad bowl, add corn, season with mayonnaise and mix. Refrigerate before serving.

Mosaic salad with Korean carrots can be made not only with ham, but also with chicken fillet (boiled or smoked). Portion serving will look spectacular, for which it is best to use a special culinary form without a bottom, laying the salad on plates in the form of neat cylinders.

Options

Delicious salad "Mosaic" can be prepared with crab sticks.

To do this, you need to boil the eggs and defrost the crab sticks, then cut these ingredients into cubes.
Cut fresh cucumber into strips, chop Chinese cabbage, chop dill.
Combine all the ingredients in a salad bowl, add the corn, drain all the liquid from it, salt and pepper to taste, then season with mayonnaise and mix well.

Salad "Mosaic", as you can see from the photo, always turns out bright. For example, the option with smoked chicken and fresh vegetables will decorate the festive table and cheer up all the guests.

Cooking it is as easy as shelling pears, you need to cut fresh cucumber, sweet pepper (preferably orange) and tomatoes into cubes. Smoked chicken (fillet or leg) cut into cubes.
Take a large flat dish, put chicken in its center, and arrange vegetables around it in slides, alternating colors, and laying corn between each sector. Salt everything on top, and smear the borders of all flowers with mayonnaise.

Stir this salad when serving.

Crab sticks, 250-300 grams;
Tomatoes, 4 things;
Fresh cucumbers, 3-4 pieces;
One can of canned corn;
Bulgarian pepper, 3 things;
Smoked chicken, 300-400 grams;
Fresh greens;
Mayonnaise;
Salt.

Recipe:

The peculiarity of this salad is that all the ingredients are laid out in a slide and do not mix with each other. The salad looks bright and solemn. Crab sticks will be cut into small cubes.
Cut the smoked chicken into thin strips, then mix it with crab sticks. We spread a mixture of crab sticks and chicken in the center of the dish.
Wash fresh cucumbers under running water and cut into half rings. We spread out a few petals from the center of the salad.
Cut the tomatoes into small slices, be sure to drain the juice from the tomatoes. We also spread a few petals from tomatoes.
Drain the liquid from canned corn and put it on our dish.
Peel the bell pepper from the seeds, rinse well. Cut it into small cubes, spread the petals on a dish.
Wash fresh herbs under water and chop finely. Sprinkle it on our salad.
Mayonnaise can be served separately with a salad. Or evenly distribute it among the lettuce petals. Sprinkle the salad with salt. We immediately serve it to the table.

Ingredients:

A jar of pickled champignons;
Korean carrot, 200 grams;
Crab sticks, 200 grams;
Hard cheese, 150 grams;
Chicken fillet, 300-400 grams;
one can of canned corn;
One head of onion;
Green onions, to taste;
Mayonnaise;
Salt.

Step by step recipe:

This salad is different cooking technology, all the ingredients are mixed together. However, the salad also looks very bright and contrasting. Cut pickled mushrooms into thin strips.
Throw the Korean carrot in a colander, let the juice come off it.
Crab sticks are divided into thin fibers or cut into thin strips.
Grate hard cheese on a coarse grater or on a grater for Korean carrots.
We put the chicken fillet in boiling water, boil until tender, then fry the fillet on both sides until golden brown. Be sure to salt the meat and add spices to it. Cool the fillet and cut into thin strips.
Remove all liquid from canned corn.
Peel the onion and cut into thin half rings.
Wash the green onion and cut into thin rings.
Mix all the ingredients together, add salt, pepper and mayonnaise. You can immediately serve the salad to the table. Bon appetit.

In our article, we will consider different options for preparing Mosaic salad. Several recipes will be considered. We hope you like one. These salads are perfect for special occasions. In addition, a similar dish can be prepared just for the evening. Also, these salads are suitable for a romantic dinner.

First photo recipe. Salad "Mosaic"

This dish is perfect for a festive feast. It can also be cooked for no reason. Thanks to its spectacular appearance, such a dish will always be in demand and appropriate. Guests who come to your celebration will definitely appreciate this dish.

Why was the salad "Mosaic" with crab called? Now we'll tell you. This dish got its name due to the set of components that it contains. After all, the salad contains: bright yellow corn and eggs (yolks), green cucumbers and red crab sticks. Isn't this a mosaic?

The process of preparing this dish is incredibly simple. It will take about fifteen minutes (maybe twenty). But as a result, the salad will please with its incredibly bright appearance and rich taste.

To prepare the Mosaic salad (photo of the dish above), you will need:

two medium eggs;
150 grams of crab sticks (preferably chilled);
mayonnaise (about 100 ml);
two large cucumbers;
120 grams of canned corn.

Cooking a dish at home: step by step instructions

The first step is to prepare all the components.
First, hard boil the eggs. This process will take approximately ten to twelve minutes. After that, cool the eggs, then peel them.
Then take crab sticks. It is best to keep them chilled. If you have frozen, then defrost them in advance.
Then cut them into small pieces.
Then you need cucumbers. They need to be washed. You can not peel the skin if it is not bitter.
Then chop the eggs.
After that, mix all the ingredients in a deep bowl. Then season the dish with mayonnaise.
That's all, the food is completely ready. Then serve to his table and invite your family to eat!

Second recipe. Dish with cheese and chicken

The secret of this dish is that the food contains multi-colored pieces of ingredients. The taste of this dish is quite unusual. Preparing a salad is quite simple.

Required Ingredients:

chicken fillet (one piece);
three hundred grams of champignons;
one large bell pepper;
one large onion;
100 grams of hard cheese and the same amount of Korean carrots;
mayonnaise (low fat);
green onions (one large bunch);
half a jar of corn (two hundred grams).

Salad "Mosaic": a recipe for cooking at home

First of all, boil the chicken fillet until tender. After that, refrigerate it.
Then cut the chicken fillet into small cubes.
Then wash the mushrooms. Then cut them into thin plates. Then finely chop the onion.
Then fry it in vegetable oil until light golden brown. Then add the mushrooms to the pan. Fry until done.
Then cool the fried ingredients.
Then cut the hard cheese into small cubes.
Then cut the bell pepper into strips.
After that, mix all the components together. Next, season the Mosaic salad with low-fat mayonnaise. Garnish the dish with various herbs on top. And after that, serve food to the table.

Third recipe. "Mosaic" with smoked chicken

Now consider a salad recipe, for the preparation of which, in addition to vegetables, you will also need a smoked ham. The whole process of creating such a dish will take about twenty to thirty minutes.

For cooking you will need:

four tablespoons of canned corn;
one tomato (choose more);
several sprigs of parsley;
one large cucumber;
mayonnaise (low-fat - thirty percent);
salt (to your taste);
one bell pepper;
ground pepper (black or allspice);
one smoked leg (it should be medium in size).

Step by step cooking recipe

First you need to prepare all the ingredients for the salad.
To do this, wash all the vegetables.
Then cut the cucumbers into half circles, and the pepper into small cubes.
Then take the tomatoes. Cut out the middle of them. Then cut the tomatoes into slices.
Next, you need smoked chicken. It must be cut into small cubes.
Now take a flat plate. Then put peppers, cucumbers and tomatoes in slides.
Then salt the dish and pepper to taste.
Place the smoked chicken in the center of the plate. Place corn in between the slides and along the edges.
Then apply mayonnaise as you separate the flowers. After that, serve the dish to the table!

Fourth recipe. Delicious salad with cheese and ham

Now we will tell you how the Mosaic salad with cheese and ham is prepared. In addition to the above components, the dish contains tomatoes and bell peppers. These two ingredients make the salad juicy. And cheese and ham make the dish satisfying.

To prepare such a dish you will need:

three medium-sized tomatoes;
100 grams of hard cheese;
ten grams of dill (twigs);
medium-fat mayonnaise (up to 45 percent);
100 grams of ham (for example, chicken);
a bunch of parsley (ten grams);
100 grams of Bulgarian sweet pepper (take different colors).

Salad recipe: cooking instructions

First of all, thinly (straw) cut the ham.
Then cut the bell pepper (multi-colored) and cheese into cubes.
Then cut the tomatoes into small pieces.
Then take a deep bowl.
Then put all the components in it. Then add mayonnaise. Mix everything with a spoon.
Then put the dish in a salad bowl. After that, decorate the top of the dish with parsley and dill. Then serve food to the table!

A small conclusion

Now you know how to cook Mosaic salad. As you may have noticed, now there are several varieties of this dish. Some require cheese and ham to make, while others may require crab sticks and corn to make. Choose the option of the dish that you like best. We wish you good luck in cooking and, of course, bon appetit!

Dear readers, today I want to tell you how to cook a salad with smoked chicken. This recipe was suggested to me by a friend a long time ago, and since then this salad with smoked chicken and cheese, tomatoes and cucumber often appears on our table.

The thing is that it is very easy to cook it - just cut all the ingredients into cubes. But what a good snack it turns out in the end! True, I would never have thought that such a simple salad with smoked chicken could be so beautiful and so tasty!

And I really like its name - "Mosaic". It very accurately reflects the appearance of a salad with smoked chicken and cucumber - bright, memorable, very appetizing! This dish can be prepared for any solemn event - whether it's a birthday, New Year, March 8 or some other holiday.

And in view of the easy cooking process, you can pamper your home with such a delicious salad with smoked chicken just on a weekday, without any holiday. By the way, Mosaic salad can also be used as a filling in, pancake bags, profiteroles, etc. - it fits perfectly. In general, I present to your attention: a universal recipe for a delicious smoked chicken salad for all occasions!

Ingredients:

2 eggs;
100 gr smoked chicken fillet;
100 gr of hard cheese;
1 small fresh cucumber;
1 medium tomato;
2 tbsp mayonnaise.

How to make Smoked Chicken Salad:

Hard boil the egg. Cool and clean. Cut into small cubes.

Cut the smoked chicken fillet into small cubes of the same size. If necessary, you can use not a fillet, but cut the meat from a smoked leg, for example. It will also turn out delicious, but in this case, cutting the chicken into cubes will not be as easy as in the case of fillets.

Hard cheese (Russian, Dutch, Poshekhonsky, etc. is suitable) is also cut into small cubes.

We do the same with a fresh cucumber - we also cut it, and also into cubes.

The same fate awaits the tomato.

We combine all the chopped ingredients in a convenient container. Add mayonnaise.

It remains only to mix ...

And put the salad with smoked chicken and tomatoes in a salad bowl or on a plate, garnished with herbs.