Description
Salad with sausage, cucumber and cheese You can prepare it with your own hands very quickly, literally while guests are taking off their shoes at the door. The following simple step-by-step recipe with photographs will clearly and step-by-step outline how at home you can quickly make a very tasty snack dish from vegetables, cheese, sausage and eggs.
In our simple idea, we will use raw smoked sausage, but you can replace it with smoked, boiled or semi-smoked sausage (optional). It is the sausage product that gives the delicacy its juiciness and smoky taste. There are a huge number of options for preparing this simple dish in a hurry (from classic to very unusual). Each of the snack dishes is tasty and original in its own way. The treat can be served either as a puff salad or as mixed ingredients seasoned with mayonnaise or another dressing.
The meal turns out to be very satisfying and unusual. The excellent combination of canned corn, cheese, fresh vegetables, sausage and eggs in a delicate salad makes the delicacy pleasant to the taste, since each of the ingredients reveals something special, in a new way. The presence of fresh cucumbers in the dish, not pickled ones, in combination with other products adds special, fresh notes and piquancy to the appetizer salad.
Ingredients
-
(200 g) -
(boiled, 3 pcs.) -
(150 g) -
(3 pcs.) -
(1 PC.) -
(1 jar) -
(1 PC.) -
(taste) -
(taste) -
(taste) -
(taste)
Cooking steps
To prepare a salad with sausage, cucumber and cheese at home, you need to prepare all the ingredients. We will use boiled eggs, so they should be boiled first.
Peel the hard-boiled and cooled eggs and cut them into small cubes.
Canned corn should be drained of water.
Next you need to start cutting the sausage. It is advisable to purchase a product with a soft texture, because a hard product (dried or uncooked smoked product) is very difficult to cut. For a quick dish, ham, doctor's, Krakow, children's sausage or bacon are also quite suitable. Whichever of the proposed meat products you choose, the taste of the finished dish will be excellent. Uncooked smoked (smoked, cooked-smoked salami or boiled) sausage must be peeled from the casing and then chopped into thin long slices as shown in the photo. You can also dice the sausage (optional). It all depends on your taste preferences.
Wash fresh cucumbers and then cut them in the same way as sausage (into cubes). If you are preparing a salad not in summer, but in winter, then it is advisable to cut off the peel from the vegetables, since at this time of year the skin of the cucumber contains a lot of nitrates. In addition, peeled cucumbers in a salad will be more tender.
Cut the hard cheese into cubes. You can also grate the product using a grater (fine or coarse). For the dish, you can use absolutely any type of cheese, for example Adyghe, mozzarella, feta cheese, feta, or your version of the product.
Peel the onion, wash it, and then finely chop it.
Peel the carrots, wash and grate on a special grater for Korean carrots. If you don’t have such kitchen equipment, then cut the vegetable into small noodles. Next, place all the prepared ingredients in a deep container (if you want to prepare a non-puff salad). To effectively serve a layered treat in a beautiful bowl, you need to place each product one by one in a salad bowl and make a layer of mayonnaise between the ingredients. If you want to add a little piquant and pronounced taste to the treat, then add garlic to the dish, passed through a press (optional).
Salt the ingredients and add spices to taste. Next, add mayonnaise to the salad (you can vary the quantity of the product yourself). Mix the ingredients thoroughly. Those who are not fans of this dressing can be offered to prepare a spicy and spicy sauce from sour cream, salt, ground black pepper and mustard. These ingredients are thoroughly mixed and then added to the dish instead of mayonnaise.
The finished appetizer salad can be placed in portioned bowls and served, garnished with freshly chopped herbs and finely grated egg yolk. If you want to pleasantly surprise your guests with a spectacular presentation of the dish, then turn the salad bowl with the treat onto a flat plate, shake the dishes slightly, and then carefully lift the bowl. As a result, you will be left with a salad on your plate, beautifully arranged in a truncated pyramid. If you have a special cooking ring, then use it. The treat can serve as an original cold appetizer and side dish, as well as an independent second course. A simple and delicious salad with sausage, cucumber and cheese, whipped up at home, is ready.
Bon appetit!
In addition to popular traditional salads, such as Herring under a fur coat, Olivier or Mimosa, you need to pamper your family with new recipes from time to time. Some you can look up in cookbooks, some on chef’s websites, and some any housewife can come up with on her own. After all, a dish will only be as tasty as possible when it is first thought through in your head and then prepared with your own hands.
A salad with boiled sausage, fresh cucumber, eggs and cheese was my, dare I say it, experiment. Of course, these products would make good sandwiches, but I would not feed myself, my husband and my son with them. And so the salad became a complete dinner. So what if it’s mayonnaise! We are not afraid of extra calories. If you want to repeat the recipe, I offer simple step-by-step instructions with photos.
Salad with boiled sausage, fresh cucumber, eggs and cheese
Ingredients:
- boiled sausage 150-200 g,
- eggs – 2 pcs.,
- fresh cucumber – 1 pc. a small whole or half a long one,
- hard cheese – 100 g,
- garlic – 1 clove,
- mayonnaise for soaking layers.
Cooking process:
The good thing about these salads is that they are prepared quickly and from what is in the refrigerator. If any component is missing, find a good replacement for it. For example, instead of sausage, you can take boiled chicken fillet or even smoked meat, instead of fresh cucumber, pickled cucumber, and replace hard cucumber with processed cheese.
Let's cook the eggs. In preparing any salad, this is one of the simplest steps to take. Guests arrived and you ran into the kitchen to plug in the kettle? Immediately place them in a saucepan, throw in a pinch of salt, cover with water and send to the fire. Remember, after boiling, “correct” eggs, not rubbery, without gray yolk, are boiled for 7 minutes. Then fill it with cold water and wait until it cools down.
Let's take the bowls. We will serve the salad in portions, so additional dishes will be needed. Cut the sausage into thin long strips. Place on the bottom and coat with mayonnaise.
Next comes grated protein and mayonnaise again.
We grate the cheese on a medium grater and don’t rush to transfer it to the bowl yet. Squeeze the garlic onto it and mix. And only then add another layer.
Decorate the salad with finely grated yolk.
If you want to serve the dish in an original way, turn the bowl over onto a flat plate and carefully lift it up. The salad will remain in a beautiful pile on it. We also sprinkle it with chopped yolk.
All that remains is to serve the salad to guests or your family. Bon appetit!
There is no need to come up with anything supernatural to enjoy a delicious salad. An incomparable snack can be prepared in a matter of minutes from basic ingredients. A light salad “Tenderness” according to our recipe with a photo of cabbage, sausage, seasoned with garlic, is just that. There is no shame in serving it for a holiday and you can cook it for lunch every day. This salad is prepared from ingredients that are almost always found in the refrigerator, so it is quite budget-friendly. If desired, you can replace white cabbage with Chinese cabbage, then the salad will turn out even more tender and lighter.
Salad ingredients:
- white cabbage – 300 grams;
- smoked sausage – 150 grams;
- garlic – 1 clove;
- mayonnaise – 80 grams;
- parsley – 20 grams;
- salt to taste.
How to prepare Tenderness salad
We wash the white cabbage, remove wilted and spoiled leaves. Shred the cabbage into thin strips using a shredder or knife.
Chop the smoked sausage into circles and then chop into strips.
We peel the garlic, wash it and crush it in a garlic press or three on a grater. Add garlic to mayonnaise. Mix the dressing.
Sprinkle the chopped cabbage with salt and squeeze it lightly with your hands to make it juicier and more tender.
Combine sausage and cabbage in one bowl. We wash the parsley under water and finely chop it with a knife.
Season everything with prepared mayonnaise-garlic dressing. Stir the salad. If necessary, add additional salt.
Serve the salad in a common salad bowl, or arrange it in portions. Before serving, decorate the appetizer with finely chopped herbs.
It is worth noting that it is better to eat this salad immediately after preparation, and not leave it for later. After all, it tastes best when it is fresh. And if you want something extra, then in five minutes you can prepare another portion of this magnificent “Tenderness” salad.
This salad with sausage should be laid out in layers, greased with mayonnaise. Place boiled potatoes grated on a fine grater as the first layer on a plate, brush with mayonnaise, add a little salt and pepper.
Cut the sausage into small pieces (cubes). If the sausage is boiled, you can grate it on a coarse grater. Place the sausage in the next layer + a little mayonnaise.
Cut the onion into thin quarters, add 1 tablespoon of vinegar, 1 teaspoon of sugar and 0.5 teaspoon of salt, pour 50 ml of boiling water, leave for 15 minutes, then drain the water, let the onion cool. Place pickled onions on the sausage and spread with mayonnaise.
Divide the peeled eggs into yolks and whites. Grate the whites on a coarse grater and place in the next layer + mayonnaise.
Sprinkle grated or simply crumbled yolks on top of the salad. Let the puff salad soak in a cool place for 30-40 minutes. Decorate the salad with herbs and a sausage rose.
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