Pancakes with cottage cheese and apples. Sweet and savory filling for pancakes. Stuffing for pancakes from cottage cheese, apples, meat Pancakes stuffed with cottage cheese and apples

Pancakes with cottage cheese Ingredients 500 g flour, 1 liter milk, 6 eggs, 50 ml vegetable oil, 3 g salt. cooking Egg yolks grind with salt, add 500 ml of milk and

PANCAKES WITH COTTAGE CHEESE Required: 1/2 liter of milk, 10 g of powdered sugar, 1 full glass of flour, 2 tbsp. l. ghee or vegetable oil, 500 g cottage cheese, 2 eggs, 2 yolks, 6 tbsp. l. sugar, lemon zest, 1/2 cup dark raisins, 200 g cream, frying fat, salt. Cooking method. In glass

The filling for pancakes can be different. Some prefer sweet, someone like hearty meat. In any case, this pastry is very tasty and satisfying. As a rule, stuffed pancakes are served for breakfast along with sweet hot tea or other drinks.

general information

Fans of this ancient dish are very popular filling for cottage cheese pancakes. It gives the usual breakfast a special nutritional value. In this regard, it is recommended to use it for those who want to feed their children before school hearty and healthy. Before preparing the fillings for sweet pancakes, you should prepare the base for them. Experienced chefs say that only batter with milk is suitable for stuffed products. After all, it is from it that you can bake thin, round and elastic pancakes that are easy to stuff. If you decide to cook products on kefir, then remember that during their direct stuffing they can break. This is due to the fact that kefir-based pancakes, although they turn out to be thin, however, have a porous texture. That is why we recommend making the base only on fresh and fat milk.

Preparing thin pancakes

It doesn’t matter which one you use to create a delicious and satisfying breakfast, the main thing is to fry thin and large pancakes in advance, grease them generously with butter and cool completely. Preparing pancakes in advance will allow you to stuff them quickly and easily.

Sweet toppings for pancakes: recipes for a delicious dessert

There are quite a few sweet fillings that make pancakes not only tastier, but also more nutritious. In this article, we will cover only a few of them. It should be noted that such a dish can be ideal not only for a children's breakfast: pancakes can be a delicious and sophisticated dessert for a festive table. Try it - and you will see for yourself.

Cooking pancakes with cottage cheese and dark raisins

The filling for cottage cheese pancakes does not take long to prepare. Moreover, to create a delicious dessert, we need only a small amount of quite affordable ingredients, namely:

• coarse-grained fat cottage cheese - 3 cups;
• pitted dark raisins - 2/3 cup;
• coarse sugar - 2/3 cup;
• large village egg - 1 pc.;
• ground cinnamon - use at will and taste.

Cooking process

This delicate filling for pancakes is prepared in several stages. First you need to pour coarse-grained cottage cheese into a bowl, add coarse sugar to it and break an egg. After mixing all the ingredients with a spoon, leave them aside to "rest" for a while. Next, sort out the dark raisins and soak them in boiling water. After keeping dried fruits in hot water for 20 minutes, discard them in a colander and rinse thoroughly. After that, shake the dried fruits well and put them on a paper towel to deprive the raisins of excess moisture. Next, pour it into the cottage cheese along with ground cinnamon (add to taste and desire) and mix with a large spoon. Light curd filling for pancakes is ready.

Rolling pancakes

Now you know how to prepare the filling for pancakes from cottage cheese and raisins. But this is only half the battle: in the future, you will need to properly stuff the base and bake it in the oven. To do this, you need to take one pancake, put it on a flat hard surface, put 1.5 or 2 large spoons of sweet cottage cheese with raisins in the middle part. Next, the pancake must be wrapped with an envelope and put in a shallow form, greased with butter.

Baking in the oven finished products

Some housewives are perplexed: why bake an additional dessert in the oven? Firstly, the curd filling contains a raw egg. In order for it to bake well, finished products must be subjected to heat treatment. Secondly, sometimes the filling turns out to be too liquid and can flow out of the pancakes at any time. In order for the cottage cheese to "grab", the formed dessert is necessarily sent to the oven.

After keeping the stuffed pancakes for 20-26 minutes at a temperature of 200 ° C, they need to be carefully removed from the mold, cooled slightly and served with tea or cocoa.

Apple filling for a delicious dessert

Unlike cottage cheese, the filling of apples for pancakes does not require additional heat treatment of the formed products. After all, fruits are already boiled down to the prescribed density, so they do not flow out of the dessert.

So, to prepare sweet minced meat, we need:

• large sweet apples (you can use the Grushovka variety) - about 3 pcs.;
• large sugar - 3 large spoons;
• vanillin - a small pinch;
• butter 75% - 2 large spoons;
• filtered water - a large spoon;
• freshly squeezed lemon juice - a large spoon;
• potato starch - a large spoon.

Cooking stuffing

The filling of apples for pancakes is cooked in a thick-walled pan. To do this, you need to grate the apple on a coarse grater, season with freshly squeezed lemon juice and put on low heat. Stirring regularly, simmer the ingredients for about 5 minutes. Next, you need to add butter, sugar and vanillin to them. After mixing the components, we continue to simmer them until the excess moisture has evaporated. After that, add starch to the filling, previously diluted with a tablespoon of warm water. We give the products to boil again, remove them from the stove and cool completely. As a result, you should get a tasty and fragrant apple filling of a rather thick consistency.

The process of formation and serving for breakfast

As you can see, it's quite easy to make pancake toppings. Recipes for such products should definitely be taken into account, especially if you like to regularly pamper your loved ones with delicious and nutritious desserts. After the apple mass has cooled well, it should be placed in the middle of the pancake and wrapped nicely. It is recommended to serve pancake envelopes to the table with cocoa or sweet tea. Additionally, dessert can be doused with syrup, honey or condensed milk.

How to cook savory fillings for pancakes?

Pancakes are not only tasty and satisfying, but also versatile products that are ideally combined with both sweet and savory fillings. In the following, we will tell you how you can quickly and easily prepare a great nutritious dish using cheese, ham, meat, eggs and even liver. It should be noted that pancakes stuffed with meat or offal can be the basis of a hearty lunch or dinner.

Cheese pancakes with ham

The filling for cheese pancakes is prepared in 5 minutes, but it turns out incredibly tasty and fragrant. For you to see for yourself, we give her a detailed recipe. For this we need:

• fragrant pork or beef ham - 150 g;
• hard cheese - about 170 g.

Cooking process

To make a delicious and satisfying dinner for loved ones, you should chop fragrant ham into thin strips and mix it together with coarsely grated cheese. Next, put the minced meat in the middle of the pancake and carefully wrap it in the form of an envelope. Before serving, ready-made pancakes are recommended to be heated in a pan, in an oven or microwave. This is necessary so that the cheese completely melts and the pancakes become even more tender and tastier.

Pancakes stuffed with liver

Few people know, but the filling for liver pancakes is not only hearty, tasty and fragrant, but also very useful for the body. Everyone knows that the liver contains a large amount of iron, which is essential for those who have low hemoglobin.

So, to prepare such a dish, we need:

• chicken liver - 600 g;
• vegetable oil - to taste;
• long grain rice - ½ cup;
• sweet onion - 1 small piece;

Minced meat preparation

Many people like unsweetened pancake toppings, as they can be used not as a dessert, but as a main hot dish. To prepare minced liver, the offal must be thoroughly washed, cleaned of inedible veins and films. To eliminate the bitterness that is inherent in chicken liver, it is advisable to keep it in milk for some time. Although this is not required. Next, you need to boil the chicken liver in slightly salted water and cool completely. By the way, you should not pour out the broth, because you can cook a delicious and rich soup on it.

After the liver has cooled, it should be chopped in a meat grinder along with a large head of sweet onion. Boil long-grain rice for 25 minutes until fully cooked, rinse it thoroughly in a colander, shake to remove excess liquid and pour into minced meat. After salting and peppering the ingredients, warm them a little in vegetable oil in a frying pan under the lid.

How to form correctly?

Products are formed in the same way as in previous recipes. In the middle of the pancake, put a couple of large spoons of the filling, and then wrap it with an envelope and place it on a plate. Pancakes need to be warmed up in the microwave before serving. It is desirable to use them together with sweet and hot tea.

Delicious pancakes with chicken breasts

Chicken filling for pancakes is prepared quickly, but it turns out very satisfying and tasty. It should be noted that for such products it is necessary to use only chilled white meat of young poultry. This is the only way to get the most delicious and tender dish.

So, we need:

• chicken breast - 600 g;
• sunflower oil - use at discretion;
• large carrots - 1 pc.;
• large sweet onion - 1 pc.;
• fat cream - 100 ml;
• salt and pepper - use to taste.

Food preparation

Delicious fillings for pancakes must necessarily include a meat ingredient. After all, it is this product that makes pancakes as satisfying and nutritious as possible. As a rule, they are served for dinner as a main hot dish.

To get a delicious filling, you should peel all the vegetables, finely chop the onion with a knife and grate the carrots. Next, you need to separate the flesh of the chicken breasts from the bones and skin and chop it finely.

Heat treatment

Having prepared all the components, you should put a saucepan on the fire, pour sunflower oil into it and heat it up. Next, put the chicken breast meat in the pan and fry them lightly. Then it is necessary to pour chopped onion and grated carrots into the dishes. When all the ingredients are ready, they should be salted, peppered and flavored with heavy cream. Meat with vegetables must be stewed for another ¼ hour until the excess liquid has evaporated. As a result, you should get a thick filling that needs to be completely cooled.

We form envelopes

To properly form such a dish, the chicken filling for pancakes must be cold and not contain excess moisture. It is required to put it in the middle of the pancake and wrap it with an envelope. Before serving pancakes with meat, it is recommended to warm them up well.

Cooking Meat Pancakes Together

The meat filling for pancakes can contain not only white poultry meat, but also meats such as pork or beef. Before using these ingredients for stuffing pancakes, they must be carefully processed. For this we need:

• pork pulp without fat - 250 g;
• beef pulp without fat - 250 g;
• large white bulbs - 2 pcs.;
• medium juicy carrots - 2 pcs.;
• sunflower oil - add at your discretion.

Cooking process

Stuffing from minced meat for pancakes is done quite quickly and easily. To do this, you need to take lean pork and beef, rinse the meat thoroughly, clean it of all kinds of films, and then cut into large cubes. The processed pieces must be chopped in a meat grinder along with the heads of white onions. Peel the carrots separately and grate them.

After the minced meat is ready, it should be put in a saucepan and put on medium heat. After waiting for the product to boil, you need to add grated carrots, salt and pepper to it. After the meat juice has partially evaporated, sunflower oil must be poured into the pan. In this composition, the ingredients should be fried until the minced meat is fully cooked. As a result of the described actions, you should get a crumbly and fried filling. It must be placed in the middle of the pancake in the amount of two large spoons, and then wrapped in the form of an envelope. Before serving such hearty and fragrant products to the table with tea, it is recommended to heat them in a frying pan, in a microwave or oven.

How to cook delicious pancakes with green onions and eggs yourself?

The filling for egg pancakes is prepared in the same way as for well-known pies. It should be noted that both store-bought and village products can be used to create minced meat. However, from the latter, you will undoubtedly get insanely delicious stuffed pancakes. Only village eggs have a beautiful bright yolk, and onion arrows have an unsurpassed aroma.

So, to make delicious fillings for pancakes, we need:

• large village eggs - about 4 pcs.;
• fresh green onion arrows (preferably freshly plucked) - medium bunch;
• pepper and salt - use to taste;
• vegetable oil - 50 g.

Food preparation

Before making stuffed pancakes for dinner, you should process all the ingredients. Large village eggs must be boiled, then cooled and peeled. By the way, in order for the shell to move away from the protein well, the product should be dipped in a hot state into ice water and kept in it for about half an hour. Cooled eggs must be chopped into small cubes. After that, you need to rinse the fresh green onions and chop them finely.

Filling preparation

Having prepared all the components, they should be mixed in one bowl, slightly flavored with salt and ground black pepper. To make the products much tastier and more aromatic, it is necessary to add dressing to the egg filling. To do this, a small piece of butter must be put in a bowl and melted over very low heat. Boiling cooking oil is highly discouraged, its specific taste can slightly spoil the filling. After the metal utensils are heated, the fire should be extinguished. In this state, the butter should melt on its own. Next, they need to season the eggs and green onions, and then mix thoroughly.

We form lunch

To form products, pancakes must be placed on a flat and hard surface. In the middle part of the base, you need to put 2 large spoons of the filling, and then wrap them beautifully in the form of a miniature envelope. Having placed stuffed pancakes on a plate, they should be served immediately for dinner along with hot tea. Before serving, the appetizer can be heated in the microwave, but pancakes are quite tasty when cold.

Now you know how you can
Quickly and easily stuff thin pancakes with sweet and savory fillings.

To make them as tasty as possible, we recommend that you listen to the following tips from experienced chefs.

Let's sum up a little

In our article, we have revealed the little secrets of making delicious stuffed pancakes - now you can delight your loved ones with them at least every day. However, remember that they are quite high in calories. In this regard, they are not recommended to be consumed in large quantities and too often if you carefully monitor your figure. Enjoy your meal!

When the incredible aroma of freshly made pancakes with apples is in the air, households immediately come running to the smell of a delicious dish and look forward to trying the finished delicacy. Such a breakfast can be made without much hassle in a matter of minutes, using some of the tricks that you will find in this article.

There are several cooking methods. The first is to stuff ready-made pancakes with chopped apples. The second is to put the filling directly into the dough, and in the third case, you can add pieces of fruit directly during the frying process. We recommend that you try all three methods in order to choose the most successful cooking option from your own experience.

Classic pancakes with apple

You will need:

• 150 g flour;
• 300 ml of milk;
• 150 ml of purified water;
• 200 g of sugar;
• 2 eggs;
• 6 tbsp sunflower oil;
• 50 g butter;
• 5 apples;
• 1 tbsp lemon peel.

Step by step cooking method:

1. At the initial stage, it is necessary to make an apple filling, after which they begin to prepare the dough. Washed fruits are peeled and core, cut into small pieces.
2. Put the lemon zest into the crushed apples, sprinkle the ingredients with a small amount of lemon juice and mix the mixture thoroughly.
3. The butter is heated in a water bath, after which the prepared sugar is slowly added. The syrup is stirred until the sugar crystals are completely dissolved.
4. Sliced ​​apples are laid out in a pan, the fruits are poured with sugar syrup and the filling is fried for 5 minutes.
5. Next, start preparing the dough.

   In a deep container, mix flour with milk and eggs, add 30 g of sugar, a pinch of salt, pour in water and vegetable oil. Using a whisk, beat the mixture thoroughly until smooth. Note: to make the finished dough without lumps, first sift the flour through a sieve, and add water little by little, constantly stirring the mixture with a whisk.

6. A preheated pan is greased with a mixture of butter and vegetable oils, after which the dough is poured in a thin layer and gently distributed over the entire surface.
7. Ready-made pancakes are stuffed with previously prepared apple filling. You can fold pancakes in a variety of ways: with a bag, tube, envelope or triangle.
8. At the final stage, rolled pancakes are fried again in a pan until fragrant and the finished dish is served to the table.

With the addition of cinnamon

Delicate pancakes with apples and cinnamon will be a great start to a new day. The finished dish can be supplemented with a wide variety of additives, whether it be fruit jam, jam, honey or plain sour cream.

Ingredients:

• ½ cup flour;
• a glass of milk;
• 2 eggs;
• 50 g of vegetable oil;
• 2 apples;
• 4 tbsp Sahara;
• 1 tsp cinnamon;
• a pinch of salt.

Cooking:

1. In a bowl, combine eggs, milk and flour, add salt, sugar, butter to the mixture and mix all the ingredients well. Leave the finished mass for a few minutes.
2. Remove the skin from the apples, cut out the core, and then cut the peeled fruits into small cubes.
3. Fry fruits in a pan with sugar and cinnamon.
4. Next, we bake pancakes from the dough, after which we fill them with caramelized apples and cinnamon.

Cooking with lingonberries

We offer all lovers of fruit and berry desserts to make homemade pancakes with lingonberries and apples.

Note: To make pastries even tastier, give preference to high-quality premium flour. Use sour varieties of apples as a filling, which will give the delicacy a rich fruity aroma.

Necessary products for the filling:

• a pinch of vanillin;
• lingonberries - ½ cup;
• sugar - 30 g;
• apples - 2 pcs.;
• sunflower oil.

For test:

• sugar - 10 g;
• flour - 1 cup;
• eggs - 2 pcs.;
• milk - 400 ml;
• vegetable oil.

Let's start cooking:

1. Mix peeled and cut into pieces apples with berries, add sugar and vanillin to the fruit mixture, mix the ingredients.
2. Next, fry the fruit and berry filling in a preheated pan until the apples are soft.
3. The next step is to prepare the dough. Pour the milk into a saucepan and heat it over low heat. Add the eggs, butter and sugar to the warm mixture. Whisk the mixture thoroughly with a whisk.
4. Then gradually add flour.

   Use as much of the ingredient as you need to get a liquid homogeneous mass without lumps.

5. Put the finished dough on a heated pan and bake pancakes on both sides until golden brown.
6. When the fried dough has cooled slightly, stuff the pancakes with the fruit and berry mixture. Serve the finished dish with honey, cream or chocolate paste.

Lean pancakes with apples

The basis of such a dessert does not include products of animal origin, which means that lean pancakes will complement the diet of people who observe certain food restrictions. In addition, the dish contains a minimum amount of calories, which cannot but please all sweet lovers.

• 350 g flour;
• 50 g of sugar;
• 1 tsp oils;
• 3 tbsp honey;
• 3 apples;
• a pinch of salt and soda.

1. Combine flour with baking soda, sugar, salt and butter. Mix the products and let the dough brew for 5 minutes.
2. After the specified time, beat the mass again with a whisk, then begin to spread the dough on a hot frying pan, greased with oil.
3. Next, chop the peeled apples with a grater, add sugar to taste to the mixture and fry the filling for several minutes.
4. Pancakes stuffed with apples are baked in an oven heated to 170 ° C for an hour.

On kefir

Ingredients:

• ¾ st. flour;
• ¾ st. kefir;
• 1 egg;
• 2 tbsp butter;
• 40 g of sugar;
• 2 apples;
• a pinch of vanilla extract;
• a little salt and baking powder.

Cooking:

1. Mix sifted flour with baking powder and salt. Add sugar and mix ingredients thoroughly.
2. Melt the butter in a water bath, combine it with kefir, egg and vanilla. Beat the resulting mass with a whisk by hand or with a mixer.
3. Pour the previously prepared dry ingredients with the kefir mixture, then knead the dough until smooth.
4. Next, prepare the filling of apples for pancakes. We clean the apples from the skin, seeds and cut them into small pieces. Add chopped fruit to pancake batter.
5. We bake pancakes in a heated pan with butter and serve the finished dish to the table.

Recipe with cottage cheese

Pancakes with cottage cheese and apple filling are a great option not only for a quick snack, but also for a full meal in the morning or lunch time of the day.

Note: for the filling, it is best to choose fresh, slightly moist cottage cheese - so the finished pancakes will be much tastier. We recommend adding a little sour cream or yogurt to dry cottage cheese, so that the result is a thick curd mass.

Required products:

• 1.5 cups of milk;
• 50 g of sugar;
• 2 eggs;
• 300 g flour;
• 30 ml of oil;
• 250 g of cottage cheese;
• 2 small apples;
• 1 tsp salt.

Cooking:

1. Combine milk and eggs in a deep bottomed bowl. Stir the mixture with a whisk.
2. Then start adding the sifted flour, while constantly stirring the mass with a whisk.
3. Next, put sugar, salt and a few tablespoons of sunflower oil. Knead the dough until smooth and without lumps.

   The finished dough is removed to infuse for 10-15 minutes.

4. Grind an apple on a grater, mix it with cottage cheese, add a little sugar. Mix the ingredients thoroughly.
5. Spread the finished filling on the dough fried until golden brown, then wrap the pancakes in a tube or envelope.

Oatmeal pancakes with apple

Are you bored with the usual oatmeal in the morning? We offer to make a low-calorie dessert based on oatmeal without the addition of sugar and flour.

Ingredients:

• 300 g of oatmeal;
• ¾ st. milk;
• 2 eggs;
• 1 tbsp honey;
• a pinch of salt.

Cooking:

1. Using a blender, grind the oatmeal to a powdery consistency.
2. In a deep bowl, mix honey with eggs and beat the mixture thoroughly.
3. Next, add chopped oatmeal with a pinch of salt.

   Mix the mass well until smooth.

4. Gently add the sifted flour to the resulting mixture, then knead the dough and add finely chopped apples to it.
5. Fry oatmeal pancakes in a heated pan, greased with a small amount of oil.

Secrets of the perfect apple filling

Apple filling is the most popular filling used in cooking for making all kinds of desserts and sweets. What are the well-known strudel and charlotte made on the basis of apples.

In order for the filling to turn out really tasty, we advise you to pay attention to a few secrets of proper preparation:

1. It is necessary to fry fruits over low heat so that all the juice does not come out of the apples during the heat treatment. Thanks to this, the filling will retain its structure and appetizing appearance.
2. No need to constantly stir the pieces of apples during frying. Thus, the fruit will not turn into a puree mass, but only slightly caramelized.
3. To prevent the finished filling from leaking out of the pancake, add a pinch of starch to the fruit mixture during cooking. This will thicken the filling and prevent the apple juice from running out later.