I want to surprise you and offer you homemade ham recipe in a milk or juice box. In this homemade ham we will put only what we want to eat, and not what unscrupulous sausage manufacturers offer us. This ham does not need preservatives because it is eaten very quickly. We will prepare ham at home from beef and chicken.
Ingredients of homemade beef and chicken ham:
- Beef – 800 g,
- chicken pulp - 700 g (I used chicken legs),
- chicken egg – 1 pc.,
- cream – 100 ml,
- garlic – 3 cloves,
- salt - to taste,
- spices (pepper, nutmeg) - to taste.
Recipe preparations homemade ham:
Cut the meat into large pieces, pass the third part through a meat grinder 2 times or grind using a blender. Mix the meat with minced meat, add the remaining ingredients. Place in the refrigerator to marinate for 3 hours. You can leave it overnight, or you can put it through a marinator (2 cycles).
For a milk or juice box with a foil-lined inner layer, carefully cut off the top sealed seam. Cut the baking sleeve the length of the box, leaving allowances for tying the ends. We tie one end of the sleeve and insert it into the box. The sleeve width is much larger than the box, but that's not a big deal. Place the marinated mixture for homemade ham in small portions in a baking sleeve inserted into a milk carton. We compact each portion well. We fill the box with minced meat, tie the other end of the baking sleeve and try to slightly pull the top of the box. You can wrap the open end with cling film. Another option: stuff the ham stuffing directly into the box and wrap the top with film. For this option, you need to add 30 g of dry gelatin to the minced meat. The resulting juice when cooking homemade ham will harden into a jelly that will coat the ham.
You can cook ham in a box in a slow cooker, in a saucepan on the stove or in the oven. Cooking time for homemade ham is 90 minutes (in the oven 1 hour). The box with the ham is placed in a container of water vertically or horizontally (with the ends of the baking sleeve tied). You can place a silicone mat or a cotton napkin in the multicooker. When cooking ham, the water should be at the level of the meat. Cook the ham over very low heat. When baking ham in the oven, the box is also placed in a container with water, but in this case the water can cover ½ - 1/3 of the box.
After homemade ham That's why recipe cooked, cool it for at least 5 hours in the refrigerator. Then the milk or juice carton is cut, the ham is taken out and sliced.
That's why recipe it turned out so beautiful homemade ham from beef and chicken.
Please bring it to the table and try it!
I suggest watching a video clip of how I cook
26.03.2018
Ham is considered to be a meat treat cooked in a ham maker. If store-bought products may raise doubts, then ham in a ham maker in the oven will undoubtedly turn out very tasty and natural. The recipes for its preparation are varied - from the choice of meat, adding additional ingredients and ending with the level of complexity.
Homemade ham in a ham maker in the oven is sure to turn out tasty and juicy. Of course, there are some peculiarities in its preparation. For example, gelatin is added to better bind all the ingredients. You can choose any type of meat at your discretion.
Advice! To prevent the ham from turning out watery and losing its taste, it is better to choose chilled meat without fatty layers.
Ingredients:
- elk fillet – 800 g;
- boar meat – 300 g;
- semolina – 1 tsp. spoon;
- carrots - 1 root vegetable;
- greenery;
- gelatin – 1 teaspoon. spoon;
- onion – 1 piece;
- salt, mixture of ground pepper.
Preparation:
- To prepare this ham we use exotic meat. But in absolutely the same way, pork ham is prepared in a ham maker in the oven. You can add beef tenderloin for variety.
- We start by preparing the necessary products. Remember that only chilled meat is suitable for cooking ham.
- We thoroughly wash the meat components and dry them.
- Cut one type of meat into small pieces. In this form we will add it to the ham.
- The second type of meat, in our case it is elk fillet, is washed, dried and cut into portions.
- Grind the elk meat in a meat grinder until it reaches the consistency of minced meat. To make the mass more homogeneous, you can grind it two or three times.
- Wash the peeled sweet bell peppers and cut the pulp into small cubes.
- We peel the carrot root, wash it thoroughly and cut it into cubes.
- Add gelatin. We do not dilute the thickener with water.
- We also add semolina, salt and a mixture of ground peppers.
- Mix everything actively until a mass of homogeneous consistency is obtained.
- Cover the ham pan with a baking sleeve.
- Transfer the prepared mass into the ham dish and compact it.
- Close the ham maker and place it in a fireproof dish.
- Fill the form with water. Add about ½ cup.
- We will bake in the oven for an hour and a half at a temperature of 180°.
- Leave the ham to harden. And then we place it in the refrigerator for another day until it hardens.
- Cut the ham into portions and enjoy its unsurpassed taste.
On a note! If you want the ham to have a jelly layer, dilute the gelatin with water according to the instructions.
Holiday snack
Turkey ham in a ham maker in the oven turns out incredibly tasty. If you are preparing an appetizer for the holiday table, add beef tongue.
Ingredients:
- chilled beef tongue – 0.3 kg;
- turkey fillet – 1 kg;
- powdered milk - 1 table. spoon;
- ground nutmeg - a pinch;
- carrots - 1 root vegetable;
- laurel leaf – 1 piece;
- allspice peas – 2 pieces;
- onion – 1 head;
- fresh dill - several sprigs.
Preparation:
- Thoroughly rinse the beef tongue with water.
- Using a knife, scrape off the top layer.
- Place the beef offal into a saucepan, add water and boil until done for 2.5 hours.
- About half an hour before the end of cooking the beef offal, add the peeled carrot root, onion, bay leaf and allspice peas to the broth.
- Fill the tongue with chilled water and carefully remove the skin. Cut the boiled tongue into cubes.
- Wash the cooled turkey fillet, dry it and grind it in a meat grinder to the consistency of minced meat.
- Add ground nutmeg and whole milk powder to the minced meat.
- Mix all ingredients thoroughly, add salt and a mixture of ground peppers.
- Combine the minced meat with the boiled tongue, knead until a mass of homogeneous consistency is obtained.
- Transfer the mixture into the sleeve and then into the ham pan.
- Place the ham in the oven for an hour and a half.
- Cool the cooked ham and leave it in the refrigerator for several hours.
The ham made from chicken breast is tender and tasty. You can add vegetables, mushrooms, and prunes for variety. A lot depends on the spices too.
Ingredients:
- chilled chicken meat – 1 kg;
- food gelatin – 15 g;
- carrots - 1 root vegetable;
- sweet bell pepper – 1 piece;
- cognac – 3 table. spoons;
- salt and a mixture of ground peppers;
- garlic cloves – 1-2 pieces.
Preparation:
Homemade chicken and pork ham is not a luxury.
It’s just a regular product that can be eaten for breakfast, served with side dishes or placed on a meat plate.
The complexity of cooking is no higher than that of cutlets.
So what's the deal?
Let's please our loved ones with homemade ham, tasty and healthy!
Chicken and pork ham at home - general cooking principles
Composite ham from several types of meat products is always in pieces. It is prepared entirely from only one type of meat. The main products are cut into pieces and mixed. Sometimes part is twisted into minced meat, and the second part is chopped into pieces.
What is added to the ham mixture:
All kinds of spices;
Onion, garlic, pepper;
Gelatin;
Gelatin is added in dry form and acts as a connector for the pieces. Sometimes they do without it. There are recipes with cheese and eggs, which also help keep the shape and hold the products together.
Homemade ham is boiled or baked. Sometimes a slow cooker is used. But, regardless of the chosen method, after cooling the product should be allowed to rest for several hours. Sometimes oppression is used to strengthen the mass.
How to shape a ham
A ham maker is a wonderful kitchen device that simplifies the process of preparing homemade ham and gives the finished product an ideal shape. But what if it’s not there?
To form the ham you can use:
Baking bags, sleeves;
Large diameter casings, special casings;
Small forms;
Packages and boxes of juice, milk, salt.
Baking bags are most often used for boiled ham. For cooking in the oven, you can also take a bag (sleeve) or foil. Or make do with other available items.
Recipe 1: Homemade chicken and pork ham “Meat” in a baking bag
It doesn’t take much time to prepare this chicken and pork ham at home, and the result is simply amazing!
Ingredients
500 grams of chicken fillet;
500 grams of pork neck;
1 pinch of nutmeg;
15 grams of gelatin;
2 cloves of garlic;
Pepper mixture.
Preparation
1. Freeze the chicken fillet and pork a little. Then cut into small cubes and throw into a cup.
2. Add nutmeg, pepper, salt and immediately pour in gelatin. Add chopped garlic cloves. Mix the resulting minced meat.
3. Place the mixture in a baking bag, form a sausage, and simply cover the free edge with a second layer. We tie the edges with thread and wrap it several times along the entire length.
4. Make 1-2 holes with a thin needle, put the ham in a baking dish and put it in the oven.
5. Bake for about 1.5 hours at 180 degrees.
6. Take it out, let the ham cool completely and put it in the refrigerator for 5 hours. During this time, it will completely strengthen and the sleeve can be removed.
Recipe 2: Homemade chicken and pork ham with olives
A festive recipe for homemade pork and chicken ham with a very rich composition. The product is very aromatic, and the olives add a piquant flavor.
Ingredients
800 grams of chicken fillet;
600 grams of pork;
150 grams of cheese;
1 onion;
Salt pepper;
2 tablespoons of mayonnaise;
A little dry greens.
Preparation
1. Cut the chicken into pieces and place in a bowl.
2. Add chopped onion, mayonnaise and herbs. Salt and leave to marinate for half an hour.
3. In the meantime, grind the pork into minced meat through a meat grinder or chop it with a food processor.
4. Open the jar of olives, drain the marinade and cut each into 4 parts. We send it to the chicken.
5. Cut the cheese into cubes and also add it to the bowl with the rest of the products.
6. All that remains is to add the minced pork, add pepper and mix well.
7. If you have a ham maker, then insert a baking bag into it, fill it with prepared minced meat, pack it, make a small hole and throw it in a pan of water to cook for 1.5 hours.
8. If we just use a bag, then place the meat in it and tie the edges tightly. Then we wrap the thread in a circle to maintain the shape of the log. Also boil for 1.5 hours.
Recipe 3: Puff pastry from chicken and pork at home
An unusual technology for preparing ham, chicken and pork at home. Recipe with dry gelatin, prepared in the oven.
Ingredients
400 grams of pork;
400 grams of chicken;
15 grams of gelatin.
Preparation
1. Cut the chicken into slices, lightly beat each one and sprinkle with spices. We stack them on top of each other and send them to the side for now.
2. We do the same with pork. We also beat back a little, but not much. Otherwise, the meat will lose all its juices.
3. Take a small rectangular mold; you can use the container for baking bread or cake. Line the bottom with a piece of foil.
4. Place several slices of pork in the first layer, sprinkle with gelatin crystals.
5. Now lay out a layer of broken chicken slices and also sprinkle with gelatin crystals.
6. Repeat layers until all the meat and chicken are gone. But this quantity of products usually does not yield much. There is no need to sprinkle the top layer with gelatin.
7. Cover the mold with a piece of foil on top and bake for 80 minutes at 200 degrees.
8. Remove from the oven and, without removing the foil, place pressure on top. You can simply lower the foil onto the meat itself and place a pack of salt on it.
9. Cool to room temperature, and then put it in the refrigerator in this form. It is better to let it sit overnight so that the ham can harden well.
Recipe 4: Homemade chicken and pork ham in a juice carton
A very interesting way to prepare ham, for which you will need an empty juice pack of at least a liter. You can also take a milk carton.
Ingredients
500 grams of chicken;
500 grams of gelatin;
3 cloves of garlic;
20 grams of gelatin;
1 tsp. salt;
Preparation
1. Roll half the chicken and half the pork into minced meat. Cut the remaining meat products into small cubes. Let's connect together.
2. Add spices and dry gelatin, mix.
3. Take the top of the juice bag apart, open it, rinse it and stuff it tightly with minced meat.
4. Place the workpiece in a baking bag, tie the top with a knot and make a small hole there.
5. The bottom part of the box along with the package needs to be wrapped in foil.
6. Place the structure in a saucepan, pour in water and cook the ham after boiling for 1 hour and 40 minutes.
7. Cool, put in the refrigerator and wait for it to harden.
Recipe 5: Marbled ham from chicken and pork at home
Detailed technology for making the famous marbled ham at home. It can be prepared not only from chicken and pork, but also from any other meat. And to make the finished product truly marbled, we use bright spices: paprika, curry, herbs.
Ingredients
400 grams of pork;
500 grams of chicken;
1 spoon of paprika;
3 cloves of garlic;
1.5 tablespoons of gelatin;
0.5 spoons of curry;
A little dried dill;
Preparation
1. Chicken and pork should be cut into neat pieces, but not finely. The optimal size is 1.5-2 centimeters. Throw it into a bowl.
2. Add chopped garlic.
3. Mix all the spices with dried dill and gelatin, pour into a bowl with the meat.
4. Mix with your hands and immediately form the ham. We don’t let the product sit. Either we put it in a ham dish, or in a bag, or in foil or a mold. We choose the appropriate method.
5. Place the marbled ham in the oven for two hours at 180 degrees.
6. Then cool and let sit in the refrigerator overnight.
Recipe 6: Homemade chicken and pork ham with nuts
Adding nuts to chicken and pork ham gives the product a very interesting taste. It is best to use walnuts that have been pre-roasted and chopped.
Ingredients
0.7 kg pork;
0.3 kg breast;
3 tablespoons of nuts;
Salt pepper;
4 cloves of garlic;
0.5 spoons of gelatin;
0.5 pods of sweet pepper (red).
Preparation
1. Grind the pork through a meat grinder along with the garlic.
2. Cut the chicken into cubes and combine with twisted minced meat.
3. Add one raw egg, chopped nuts, and add gelatin. You don’t have to put it in, the egg will help the mass keep its shape. But with gelatin, the pieces will be more elastic, and it will be easier to cut the ham into neat slices.
4. Now finely chop half a sweet pepper and also add it to the minced meat. It will appear as red specks.
5. Knead the mass thoroughly, put it in a ham dish or pack it in any other way.
6. This ham can be boiled or baked in the oven, on average about 70-80 minutes at 180.
Recipe 7: Homemade chicken and pork ham with lard
Recipe for fatty, juicy ham with bacon. Very similar to the real one. This amount makes a fairly large loaf; if desired, cut the ingredients proportionally.
Ingredients
1 kg pork ham;
0.5 kg chicken;
0.5 kg of lard;
15 grams of gelatin;
1 tsp. mustard;
1 onion;
4 cloves of garlic;
2 tsp. salt;
1 tsp. paprika;
1 tsp. pepper mixtures;
A little dry parsley.
Preparation
1. The lard needs to be frozen to make it easier to work with. Then cut into small cubes.
2. Cut the pork and chicken into larger pieces, as for goulash. Combine with lard.
3. Add chopped garlic cloves and onion.
4. Add mustard and all other spices.
5. Add dry gelatin, add salt and stir. Cover the bowl and put it in the refrigerator to marinate for 10 hours.
6. Take it out, mix it again and put it in the ham maker. Or we form a log (rectangle) in any other way.
7. Bake in the oven for at least two hours. If you use a ham maker, don’t forget to add a little water to the pan. If the ham is baked in a sleeve, then you can periodically turn it over to the other side.
8. Then cool and leave in the refrigerator for at least 5 hours before removing from the mold.
Homemade chicken and pork ham - useful tips and tricks
Ham really likes heat. But besides pepper, you can also add mustard to it. Just one spoon added to the minced meat will make it much more aromatic and tastier.
Homemade sausages are never prepared from fresh meat; the pieces must be well cooled. And if you need to prepare chopped mass, it is better to freeze it a little. It will be easier to cut, and the pieces will turn out neater.
After boiling or baking the ham, aromatic juice remains in the bag (or in a mold, in foil). Do not pour it out under any circumstances! This liquid can be added to any sauce or to the first or second course. You can simply pour it into molds and put it in the freezer. Natural bouillon cubes will definitely find a use!
You don't have to throw away the skin from the chicken. It is quite fatty and will give the ham juiciness, but before adding the skin you need to chop it well.
The best homemade ham is a combination of several types of meat, making it juicy and savory. Spices add piquancy, which will reveal all the delights of pork and beef. Boiled marbled ham holds its shape perfectly and does not crumble when slicing. By the way, no frying or casings - only clean meat, with a minimum amount of fat. The incredible taste and mouth-watering aroma will give you real pleasure: homemade ham will be an excellent replacement for store-bought ham. Try it too: you will definitely love homemade pork and beef ham.
Ingredients:
- meat - 1 kilogram (300 grams each of lean pork, pork with fat, beef and 100 grams of bacon or lard);
- salt - 17 grams;
- black peppercorns (to taste);
- other spices for meat dishes (at your discretion).
The best homemade marbled ham. Step by step recipe
- First take the beef, rinse thoroughly with water and cut into small cubes.
- Then we chop the bacon into small pieces, which gives the ham, prepared at home from pork and other meat, juiciness and piquancy.
- Divide the pork neck into two equal pieces. We cut one of them into cubes, and from the second we make very fine minced meat. To do this, you can use a meat grinder or blender: grind the fillet to a paste. We need minced meat to bind the pieces of meat together.
- Pour the chopped meat and chopped minced meat into a deep container.
- Pour peppercorns into a mortar (I use both black and allspice), crush them thoroughly, and add to the meat.
- Then season with spices of your choice: I use dried cranberries and marjoram. Add some salt to the meat consistency and mix all the ingredients thoroughly. Cover the container with a lid and put it in the refrigerator for several hours to let the mixture settle.
- Roll out the cling film and place a third of the meat mixture on one edge. We moisten our hands with water and press the meat thoroughly, forming a sausage. Then wrap it tightly with a roll. If you notice air bubbles, take a toothpick and carefully pierce the tubercle so that the film adheres smoothly to the meat. This will ensure the beef and pork ham is smooth and whole, just as the recipe calls for.
- After this, take the sausage by the tails and roll it back and forth on the work surface: this way the ham will become even denser and tastier.
- Roll out the film again: place the sausage on the edge, tuck the tails under the bottom and wrap the second layer. Roll the ham over the surface: as in the first case. Then we make the third and fourth layers of film using the same technology.
- We form two more sausage bars in the same way. In total, according to this recipe for homemade ham from pork and beef, you get three sticks.
- Place a saucepan of water on low heat and heat it: the temperature should not exceed 80 degrees - that is, do not bring it to a boil. Then immerse the homemade ham, cover with a lid and cook according to the recipe: approximately 2.5 hours.
- Next, according to the recipe, the boiled ham should be cooled to room temperature: since it is recommended to eat it cold. Afterwards, we put it in the refrigerator for several hours: this way the sausage will become more aromatic and dense.
- Using a knife, carefully remove the shell, cut into pieces and serve. Homemade ham is very tasty and can be stored for a long time.
Now you know how to cook the most delicious ham at home. Delight yourself and your loved ones with a fragrant and juicy delicacy. You will find more recipes on our website “Very Tasty” - we have only the best recipes!
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