Yeast pies with mushrooms recipe. Baking with mushrooms: recipes for pies, bread and other products. Bread with champignons, dried mushrooms and rosemary

Calories: Not specified
Cooking time: Not indicated

Even opponents of baking will love delicious pies with mushrooms baked in the oven. They are prepared quickly and easily, as you will see for yourself from our step-by-step recipe with photos. Well, these pies are also eaten very quickly.
If the mushroom filling is too heavy for you, we recommend preparing equally tasty ones.

Ingredients:
for 8-10 pcs:
For the test:

- wheat flour – 280-300 g,
- milk – 120 ml,
- dry yeast – 7 g,
- vegetable oil – 2-3 tbsp. false,
- salt – 0.5 tsp.,
- sugar – 1 tsp.

For filling:

- fresh mushrooms – 200-250 g,
- onion – 1 pc.,
- salt - to taste,
- black pepper - to taste,
- vegetable oil,
- egg for lubrication,
- sesame seeds.

Recipe with photos step by step:

1. Dissolve dry yeast in warm milk, add sugar and vegetable oil. Mix well and leave for 5 minutes. Tip: You can use whey instead of milk. The dough will turn out no worse.

2. Sift the wheat flour and combine with the liquid mass, add salt.

3. Knead elastic, soft dough. Cover with cling film and leave in a warm place until the pie dough doubles in size.

4. While the dough is rising, you need to prepare the mushroom filling. To do this, peel, rinse and cut the onions into cubes. Place in hot oil in a frying pan and brown slightly.

5. Wash the mushrooms and cut them into cubes. Combine the prepared pieces with onions. Simmer the mushrooms until they are ready.

6. Salt and pepper the mushroom filling to taste. Remove from heat and let it cool. Tip: if desired, you can add boiled eggs or diced potatoes to the filling.

7. Knead the risen dough a little.

8. Then divide into small pieces (the size of a small chicken egg). Roll into balls.

9. Roll the resulting ball into a round cake 4-6 mm thick. Place 1-2 tablespoons of mushroom filling in the center. Tip: while working, sprinkle the surface with a small amount of flour to prevent the dough from sticking.

10. Connect opposite edges.

11. Then connect the remaining two edges.

12. At the end, connect all the resulting corners together to the center and press a little for better fastening.

13. Do the same with the rest of the dough balls. Transfer the resulting preparations to a baking sheet covered with food paper. Tip: not all types of parchment are treated with a special compound that prevents products from sticking to food paper. Therefore, if necessary, it must be lubricated with vegetable oil.

14. Cover the mushroom pies with a kitchen towel and leave in a warm place for 5-10 minutes “to rest.” Before baking, brush the surface of the pies with egg and sprinkle with sesame seeds. Bake in a preheated oven at 180-1900C until done, about 20-25 minutes.

15. Serve warm mushroom pies in the oven with sour cream or

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

The ability to cook a delicious and aromatic homemade pie has always been highly valued. But what if you are not gifted with high culinary talents, but want to please your loved ones with fresh baked goods? Take the step-by-step recipe with photos, ingredients and be patient!

How to make mushroom pie

To prepare the right mushroom pie, it is important to clearly define the recipe. In most cases, the taste of the finished dish depends not only on its filling, but also on the quality of the dough chosen. There are many options for open and closed baking, each type is good in its own way, but has its own preparation difficulties. If this is your first time baking pies, then choose the simplest recipes.

Filling

The mushroom filling for pies is of considerable importance. It can be made with champignons, honey mushrooms, white mushrooms and others. For variety, you can combine them with other products. Mushroom pies are very tasty if you add:

meat or chicken;
ground meat;
vegetables, greens;
cottage cheese or cheese.

Dough

The most common and popular dough for mushroom pie is yeast. Live yeast is used to prepare it, but an inexperienced cook will not be able to cope with it. It is much easier to purchase dry yeast at a nearby store, which you only need to dilute with warm water. It’s easy to place the yeast dough, although you will have to wait until it rises, but at this time you can prepare the filling. If you want something unusual, try other test options:

pancake;
sand;
fresh;
puff pastry

Mushroom pie recipe

Sometimes it can be difficult to choose the right mushroom pie recipe that is suitable for any occasion. Unfortunately, there is no universal advice, but the selection will help you quickly find your bearings and prepare a wonderful, delicious pie for your family when they come home from school or work. In the selection you will find recipes not only for a home dinner, but also for a noisy holiday feast.

With Chiken

Cooking time: 90 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 4800 kcal.
Cuisine: Russian.

How to cook a soft, juicy, delicious layer pie with chicken and mushrooms in your oven? The easiest way is to take ready-made store-bought dough, defrost it, and prepare a good filling. Absolutely any wild mushrooms are suitable for this dish, but champignons are the most accessible, especially since they cook the fastest. Remember that puff pastry products do not always rise well, so don’t expect a particularly fluffy cake.

Ingredients:

puff pastry – 2 sheets;
chicken breasts – 600 g;
champignons – 400 g;
red onion – 100 g;
Dutch cheese – 150 g;
egg – 2 pcs.;
sour cream or cream – 100 g;
ground herbs, nutmeg, salt to taste.

Cooking method:

Leave the dough to rest while you make the filling.
Cut the mushrooms into small cubes and fry in a frying pan.
Cut the onion into thin rings, add to the prepared mushrooms, fry for another 5 minutes.
Boil the chicken fillet in boiling water for 7-10 minutes, cool, cut into cubes, and fry along with the filling.
Beat the eggs together with cheese and spices, pour this mixture over the cooled filling.
Grease a mold or baking sheet, spread a sheet of dough, forming the sides of the future pie.
Place the filling and cover it with a second sheet of dough on top. Make several cuts to allow air to escape.
Bake the pie in the oven for 40-45 minutes.

With potato

Number of servings: 7 persons.
Purpose: for lunch, for dinner.
Cuisine: Russian.

Relatives or friends should come to visit in an hour, but there is nothing to treat them with? A jellied pie with mushrooms and potatoes will come to the rescue. It can be easily and quickly baked with fresh or salted mushrooms. Believe me, your friends will be delighted and will definitely ask how to make such a delicious pie. Whether to reveal your secret or not is your own business.

Ingredients:

oyster mushrooms – 500 g;
potatoes – 800 g;
eggs – 3 pcs.;
flour – ¾ cup;
baking powder – 2 tsp;
mayonnaise – ½ cup;
sour cream – ½ cup;
onions – 200 g;
butter – 30 g;
salt, pepper - to taste.

Cooking method:

Wash the oyster mushrooms, chop finely, fry, add spices.
Peel the onions and potatoes, cut them into slices.
While the filling is being prepared, mix sour cream, mayonnaise, and eggs in one container. Beat them thoroughly, then add flour and baking powder.
Place potatoes, oyster mushrooms, and onions in layers in a pre-greased form, don’t forget to add salt.
Pour in the batter and shake or tap the pan a little on the counter until the batter evenly covers the entire filling.
Bake in the oven for 40 minutes.

Yeast with cabbage

Number of servings: 6 persons.
Calorie content of the dish: 5200 kcal.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Insanely simple, but no less tasty, Lenten mushroom pie made from yeast dough will suit any housewife. This recipe can easily be used as a base and you can combine the ingredients as you wish, for example, add rice. Similarly, depending on your mood, choose how to prepare the filling: fry or stew. Don't forget about the aromatic spices.

Ingredients:

milk or water – 1.5 cups;
premium flour - 4 cups;
granulated sugar – 1 tsp;
dry yeast – 2.5 tsp;
salt – 1 pinch;
frozen chanterelles – 600 g;
onion – 1 pc.;
salt, pepper - to taste.

Cooking method:

Mix yeast powder with sugar in warm milk or water, let it stand for 5-10 minutes, then add salt and flour.
Knead the dough for 10-15 minutes, cover, let it rest for at least half an hour, then remember it and leave it for another hour.
While the dough is preparing, wash and peel the chanterelles, cut them into slices or cubes, add salt, pepper and fry.
Peel the onion, chop finely and add to the chanterelles. Cool the filling.
Divide the dough into two parts, let one be a little smaller. Roll out the sheet and place it in the mold.
Spread the mushroom filling evenly over the bottom of the pan, then use the second piece of dough to make a pie lid and secure it well. Make 1-2 holes in the center to allow steam to escape freely.
Bake in the oven until done at a temperature of at least 190 degrees.

With cheese

Cooking time: 120 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 4900 kcal.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

The cheese pie with mushrooms, which is sometimes called upside-down, turns out to be very original. The main beauty of this recipe is that you never know exactly what the final result will be. The main thing is that upside-down pies always come out very juicy, aromatic and tasty. You can use several mushrooms to decorate such a dish, or fresh herbs, onion sauce and even crackers.

Ingredients:

eggs – 3 pcs.;
boiled chicken – 300 g;
any mushrooms – 300 g;
kefir – 1 glass;
flour – 1.5 cups;
baking powder – 2 tsp;
hard cheese – 300 g;
boiled rice - 1 cup;
tomato – 2 pcs.;
green onions, salt - to taste.

Cooking method:

Mix baking powder with flour through a sieve, add kefir and eggs. Add some salt and knead the batter.
Line the pan with parchment and place a thin layer of chopped mushrooms on the bottom.
Sprinkle them with grated cheese, then top with cooked rice.
Carefully place pieces of chicken, tomatoes, and green onions on top of the rice.
Pour the dough over the filling and bake for 40-50 minutes at high oven temperature. Let the dish cool and turn it over. Cut into pieces and serve with sauce.

With champignons

Cooking time: 40-60 minutes.
Number of servings: 8 persons.
Purpose: for lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

Often, after a long day at work, there is no desire to tinker with baking dough in the kitchen. In this case, you will love the pie with champignons and lavash cheese. It cooks quickly and does not require special preparation or culinary skills. A worthy healthy replacement for the usual and beloved shawarma!

Ingredients:

thin pita bread – 2 pcs.;
eggs – 2 pcs.;
cheese – 150 g;
fresh mushrooms – 100 g;
ground parsley – 10 g;
natural yogurt – 250 ml;
spices - to taste.

Cooking method:

Mix yogurt, spices, herbs and eggs.
Cut the pita bread into a baking dish.
Chop the mushrooms into small cubes.
Grate the cheese into large pieces.
Dip the pita bread into the egg mixture and carefully place in the pre-greased pan.
Lay out the filling, sprinkle it with cheese, then another layer of mushrooms and cheese.
Cover the top of the pie with a sheet of pita bread and pour over the remaining egg mixture.
Bake in the oven until golden brown.

Open with cheese

Cooking time: 120 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 4600 kcal.
Purpose: for lunch, for dinner.
Cuisine: French.
Difficulty of preparation: medium.

Quiche, or a simple open pie with mushrooms, has long been loved by Russian housewives. This unusual dish came to us from the Duchy of Lorraine, once located in northeastern France. Hence the name Laurent Pie. For the filling, French chefs used chicken, ham, fish and any vegetables, and we present to your attention a mushroom quiche.

Ingredients:

flour – 250 g;
margarine – 125 g;
boiled water - 4 tbsp. l.;
salt - 0.5 tsp;
fresh mushrooms – 500 g;
heavy cream – 250 ml;
grated cheese – 200 g;
eggs - 6 pcs.;
bacon (or ham) - 100 g;
salt, black pepper - to taste;

Cooking method:

Grate frozen margarine and mix with flour and salt. Pour warm water into the mixture, knead the dough and spread it, completely covering the bottom and edges of the mold. Place the dough in the refrigerator for half an hour.
Chop the mushrooms into thin slices and fry until tender.
Beat eggs with cream, add salt and spices. Add mushrooms to mixture.
Finely chop the bacon, place it in the chilled dough, and fill with the creamy mushroom mixture. Top with grated cheese.
Bake in the oven for 45 minutes. Slice when chilled.

Fast

Cooking time: 40 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 3800 kcal.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

Sometimes you have to quickly prepare dinner to have a healthy and tasty snack. In this case, a quick mushroom pie will come to the rescue, because making it couldn’t be easier, it takes a minimum of time, and the taste is simply amazing. And the products needed for cooking can always be found in your refrigerator, because you can put whatever your heart desires into a quick pie: Korean carrots, cheese, chicken and even cottage cheese!

Ingredients:

kefir – 1 glass;
fat sour cream – 40 g;
wheat flour – 2.5 cups;
eggs – 2 pcs.;
salt – ¼ tsp;
soda – ½ tsp;
mushrooms – 300 g;
onion – 1 pc.;
potatoes – 2 pcs.

Cooking method:

Mix eggs, salt, kefir and sour cream, beat the mixture.
Gradually add flour, knead the batter and pour half into the mold.
Cut the onions, potatoes and mushrooms into thin pieces and place them in the pan on top of the dough.
Pour the remaining dough over the top and garnish with herbs if desired.
Bake for 20-25 minutes at maximum temperature.

With porcini mushrooms

Number of servings: 10 persons.
Calorie content of the dish: 4600 kcal.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

A pie with porcini mushrooms and cottage cheese can be called somewhat unusual, however, it is a surprisingly tasty dish. The unusual combination of products is incredibly healthy, because cottage cheese is a source of calcium and protein, and the porcini mushroom is well known for its high content of useful minerals. This original combination of products will allow you to prepare a truly healthy and tasty dinner that children will especially enjoy.

Ingredients:

wheat flour – 300 g;
sour cream – 130 g;
powdered sugar – ½ tsp;
margarine – 150 g;
porcini mushrooms – 300 g;
greens – 100 g;
chicken egg – 2 pcs.;
cottage cheese – 400 g;
spices – 1 tsp;
salt – 1 tsp;
cheese – 150 g.

Cooking method:

Mix flour, salt, powdered sugar.
Grind sour cream with egg yolk, add half of the flour mixture, beat.
Add margarine cut into pieces, then the remaining flour, knead the dough well, put it in the refrigerator.
Fry the porcini mushrooms. Add to them the remaining eggs, cottage cheese, chopped herbs, finely grated cheese, and spices.
Roll out the dough to the desired size, spread out the filling, and bake for about 30 minutes.

With dried mushrooms

Cooking time: 60 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 5100 kcal.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Winter aromatic pie with dried mushrooms is an excellent solution for the holiday table. Naturally, it is much easier and tastier to prepare a dish from fresh mushrooms, but you can use those that you have dried for the winter. The main thing is to pre-soak them in boiled water to restore volume, softness and shape.

Ingredients:

wheat flour – 850 g;
dry yeast – 8 g;
dried porcini mushrooms – 200 g;
onion – 1 pc.;
salt, pepper - to taste.

Cooking method:

Sift part of the flour (about 600 g), mix with powdered yeast, pour in 400 ml of heated water. Stir and leave to rise in a dark place.
After the mixture has risen, add the remaining flour, salt, knead the dough, and leave for another half an hour.
Soak the mushrooms in boiled water for 20 minutes, boil until fully cooked, chop finely.
Cut the onion into small pieces, fry with mushrooms, salt and pepper.
Grease the pan, line it with dough, add the filling, and decorate with herbs. Bake for 30-35 minutes.

On kefir

Cooking time: 45 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 4650 kcal.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

An easy-to-follow recipe - mushroom pie with kefir. It can be prepared when there is very little time, because the process does not require much effort from you. This dish is suitable for housewives who have just begun to learn the basics of cooking and are not yet comfortable with yeast, shortbread or puff pastry. The resulting baked goods are very fluffy, aromatic and tasty.

Ingredients:

mushrooms – 500 g;
kefir – 0.5 l;
onion – 200 g;
flour – 400 g;
vegetable oil – 80 ml;
eggs – 2 pcs.;
soda – 1 tsp;
salt - to taste.

Cooking method:

Fry finely chopped onion until lightly browned, add chopped mushrooms and cook until done. Add spices to taste.
Beat eggs with salt, kefir and slaked soda, add flour.
Pour ½ of the dough into a silicone mold, spread out the cooled filling, then pour in the dough again.
Bake in a preheated oven until fully cooked at a temperature of 180-190 degrees.

Mushroom pie - cooking secrets

To ensure that your mushroom pies always turn out tasty, juicy and soft, it is important not only to follow the recipe, but also to follow some tricks:

Always preheat the oven to the desired temperature in advance, then the dough will not have time to settle and the baked goods will be high and fluffy.
Fry the mushrooms so that all excess moisture comes out of them; it is of no use in pies.
Do not add too many vegetables to the filling, otherwise the flavor of the mushrooms will be lost.
Make sure that the expiration date is correct. The yeast must be fresh, otherwise the dough will not rise and the dish will be spoiled.
If you plan to make the dough crumbly, soft and fluffy, add only yolks to it.
Potato starch added to flour will help achieve fluffiness.
To help the dough rise faster, remove the ingredients from the refrigerator in advance to allow them to come to room temperature.
Do not soak yeast in cold or boiling water. A temperature of 30-40 degrees is enough.
Knead the dough with dry hands.
To keep the bottom of the mushroom pie from sticking and dry, sprinkle the pan with a small amount of starch.
To create a beautiful shiny crust on your baked goods, brush it with beaten egg.
If you prepared the pie with shortcrust pastry, be sure to let it rest and cool, then the dish will not crumble.

Mushroom pie: recipes with photos

Ingredients:

For the test:

1 kg wheat flour
500 ml milk
half a stick of butter
a couple of eggs
instant yeast packet
3 tbsp. spoons of sugar
a pinch of salt

For filling:

600-700 g mushrooms
250 g cheese
3 onions

How to cook fried mushroom pies:

Pour the yeast with a small amount of warm milk, add 1 tbsp. l sugar and the same amount of flour.

Stir, let stand for a few minutes so that the dough rises a little. After this, combine it with the remaining milk, sugar, salt, butter melted in a water bath, beaten eggs, stir everything well.

Start adding flour gradually and knead the dough. As a result, it should turn out soft and elastic. Cover the finished dough with a napkin and place it in a warm place to allow it to rise.

When this happens, knead it again, leave it again. Prepare the filling. Peel the onion, chop into small cubes, place in a frying pan, and fry until golden brown.

Add mushrooms to it, also cut into small pieces. Pre-boil fresh mushrooms, and steam dry ones in boiling water.

Fry all the preparations, add salt and pepper to taste, add grated cheese, mix everything. Roll out the risen dough into a rope, which is divided into pieces weighing approximately 40 g.

Roll them into balls, let them sit for about a quarter of an hour, roll them into neat flat cakes 0.5 cm thick.

Place the filling in the middle of each of them, carefully pinch the edges. Fry semi-finished products in a frying pan with boiling vegetable oil on both sides until cooked.

Baked pies with mushrooms

Ingredients:

1 kg yeast dough
egg
500 g of any mushrooms
a couple of onions
2 large spoons butter
salt pepper

How to cook baked pies with mushrooms:

Boil the mushrooms, chop finely or put them into a meat grinder. Fry the onion until half cooked, add mushrooms, pepper, salt to it, fry everything until done.

Form the pies as described in the recipe above. Place them on a baking sheet lined with parchment paper, cover everything with plastic, let stand for 10 minutes.

After this, using a special brush, coat the workpieces with beaten egg. Bake in an oven preheated to 190°C for 15 minutes.

Mushroom pies made from puff pastry

Ingredients:

1 kg prepared puff pastry
500 g fresh mushroom caps
1 onion
60 ml sour cream
2 dessert spoons butter
half a handful of breadcrumbs
dill, pepper, salt

How to cook mushroom pies from puff pastry:

Wash the mushroom caps, cut into 2-4 parts, simmer until liquid begins to release from them, add fried onions, pepper, salt, chopped dill, crackers, sour cream.

Stir, simmer for about half an hour over low heat, cool. Cut out circles from the dough, roll them out, leave for 10 minutes to separate.

Place the filling in the center of each circle and form pies. Bake on a baking sheet in an oven preheated to 180°C until the top is browned.

For lovers of savory baked goods, recipes with mushrooms will come in handy. Delicious pies baked on a baking sheet in the oven; pies fried in oil in a frying pan; fragrant kulebyaki and crumbly biscuits... All these products with mushroom filling are exclusively for those who are not used to fast food and want to surprise loved ones and guests. You can even bake bread and biscuits with mushrooms, the main thing is desire and a fair amount of skill!

To begin with, a photo and recipe for baking with mushrooms according to an old Russian recipe.

Kulebyaka with mushrooms in Old Russian style

Ingredients:

Dough: 1 kg flour, 500 ml milk, 3 eggs +1 yolk, 15 g dry yeast, 2 tbsp. l. butter, 1 tbsp. l. vegetable oil + for greasing, 2 tbsp. l. sugar, salt to taste, 1 tbsp. l. water.
Filling: 1 kg of mushrooms, 1 onion, a bunch of dill, salt and freshly ground black pepper to taste, 1 tbsp. l. butter for frying. Sauce: 300 ml mushroom broth, 3 tsp. flour, 3 tbsp. l. fat Optional: cotton towel.

Preparation:

Mix flour, yeast, salt, sugar, milk and eggs. Add butter, knead the dough. Pour in vegetable oil, knead again, and put in a warm place. Wash, dry and peel the mushrooms. Boil for 10 minutes, add fresh water, cook for another 1 hour. Drain in a colander and save the broth. Chop the peeled onion, fry in butter until golden brown, mix with mushrooms and chop. Add chopped dill, salt and pepper, stir. Prepare the sauce: fry flour in fat for 2-3 minutes, pour in broth, boil. Sprinkle mushroom filling with sauce.

Divide the risen dough into 2 equal parts and 1 smaller one (for decoration). Place on a baking sheet greased with vegetable oil, cover with a towel, and let rise. Roll out 2 flatbreads, place minced meat on one, cover with the other and pinch the edges. Leave for 15 minutes, brush with yolk mixed with 1 tablespoon of water and salt. Decorate with the rest of the dough, brush with yolk. Make several punctures to allow steam to escape. According to this recipe, bake the kulebyaka with mushrooms at 180 ᵒ C for 35 minutes.

Recipes for making bread with mushrooms

Bread with champignons, dried mushrooms and rosemary

Ingredients:

300 g sifted rye flour, 200 g wheat flour, 350 ml warm water, 100 g champignons, 30 g, 100 g smoked-boiled brisket, 25 g dry yeast, several sprigs of rosemary, 1/2 tsp. dried thyme, 5 g coriander seeds, 1/2 tsp. salt, 30 ml vegetable oil, 30 g butter for frying.

Preparation:

Sift the wheat flour. Grind the dried mushrooms into dust using a blender or break them with your hands and add to the flour. Add sifted rye flour, salt and dry yeast, rub the mixture thoroughly in your hands. Add rosemary leaves.

Wash, dry and peel, chop coarsely. Cut the brisket into thin slices. Fry the champignons in hot butter with dried thyme and brisket for 15 minutes.

Add the contents of the frying pan to the flour mixture, add vegetable oil and water. Knead the dough, roll in coriander, leave for 1.5-2 hours to rise. Transfer the bread into a mold greased with vegetable oil and sprinkled with flour. Bake bread with mushrooms according to this recipe in an oven preheated to 200C for 35-40 minutes.

Bread with chanterelles and cheese

Ingredients:

220 g flour, 5 g dry yeast, 4 eggs, 150 g, 200 g Dutch cheese, 100 ml dry white wine, 100 ml vegetable oil, salt and freshly ground black pepper - to taste, butter for greasing. Optional: parchment paper.

Preparation:

Wash, dry and peel the mushrooms, cut into pieces if necessary. Place in a saucepan and add cold water until it completely covers them.

Boil the mushrooms for 10 minutes after the liquid boils. Drain the broth, add fresh water, cook over moderate heat for 40 minutes. Drain in a colander.

Grate the cheese on a fine grater. Combine wine and vegetable oil. Mix eggs, salt, freshly ground black pepper, yeast and flour in a separate container, carefully add the mixture of wine and vegetable oil. Add cheese and mushrooms, stir.

Line a baking pan with parchment paper and grease with butter. Place the dough and bake in an oven preheated to 190C for 30 minutes.

Recipes for making delicious mushroom filling for pies

Filling for mushroom and pea pies

Ingredients:

To prepare a delicious mushroom filling for the pie, you will need: 500 g salted mushrooms, 200 g peas, 2 tbsp. spoons of ghee or vegetable oil, 1 onion, pepper.

Preparation:

Soak the salted mushrooms for 2 hours in cool water, place in a colander or sieve and let the water drain, finely chop the mushrooms and fry in oil. Boil the split peas, drain them in a colander and pass through a meat grinder. Separately, fry finely chopped onion and mix with mushrooms. At the end, you need to add pepper to taste to the filling for mushroom pies.

Dried mushroom filling

Ingredients:

50 g dried mushrooms, 1 cup rice, 2 onions, 2-3 tbsp. spoons of butter, salt, pepper.

Preparation:

To prepare a very tasty filling for pies, dried mushrooms need to be washed in room water, soaked for 2 hours, and cooked in the same water for 2 hours, then drained in a colander, finely chopped and fried. Separately, fry finely chopped onion. Mix everything with boiled rice. At the end, add salt and pepper to the mushroom pie filling prepared according to this recipe.

Filling for mushroom pies

Ingredients:

400 g fresh or 100 g dried mushrooms, 1 tbsp. spoon of fat.
For the sauce: 1 onion, 1 teaspoon wheat flour, 1 tbsp. a spoonful of fat, salt, pepper, herbs to taste, 1/2 cup broth or water, bay leaf.

Preparation:

To prepare this filling for pies, the mushrooms need to be washed, peeled and boiled in salted water until tender. Pre-soak dried mushrooms for 3 hours in cold water, drain the water, add fresh water, and boil the mushrooms in it. Boiled mushrooms pass through a meat grinder or finely chop and fry in 1 tbsp. spoon of fat.

Preparing the sauce. Heat the fat until the foam disappears and the sizzling stops, add finely chopped onion and, stirring, fry it until evenly golden brown.

Add flour, fry it until light brown, dilute with broth or water to the consistency of thick sour cream and, stirring, cook for 10 minutes, then add pepper, bay leaf, herbs, salt and, if desired, sour cream. Mix the finished sauce with mushrooms.

How to cook delicious mushroom pies in the oven: recipes with photos

Pie “Zokodzhin” in Ossetian style

Ingredients:

The dough for mushroom pie according to this recipe is prepared from:
To fill this delicious mushroom pie you will need: 200 g champignons, 1 onion, 200 g Ossetian or Adyghe cheese, salt and freshly ground black pepper - to taste, 30 ml vegetable oil for frying.
To submit: 50 g butter. Optional: cotton towel.

Preparation:

Before preparing the mushroom pie, you need to dissolve the yeast in warm milk with sugar and salt and leave for 20 minutes. Pour vegetable oil into the flour and combine with the dough. Knead the dough, cover with a towel, and place in a warm place for 35-40 minutes.

Prepare the filling. Wash, dry and peel the mushrooms and peel the onions. Cut the mushrooms into thin slices and the onion into half rings. Fry both ingredients in vegetable oil for 15-20 minutes. Grate the cheese on a coarse grater. Mix onions, mushrooms and cheese, add salt and pepper, stir.

Sprinkle a baking sheet with flour and roll out the dough into a flat cake. Place the filling in the center and pinch the edges. Stretch the cake from the middle to the edges, make a hole in the middle for steam to escape. Bake in an oven preheated to 200°C for 10 minutes. When serving, brush the mushroom pie prepared according to this recipe with melted butter.

Pie with mushrooms and cabbage in Ossetian style

Ingredients:

Dough: 300 g flour, 150 ml milk, 20 g fresh yeast, 20 g sugar, 20 g salt, 30 ml vegetable oil.
Filling: 300 g white cabbage, 200 g champignons, 100 g Adyghe cheese, 1 onion, salt and freshly ground black pepper - to taste, 30 ml vegetable oil for frying, water for stewing.
To submit: 50 g butter.
Additionally: cotton towel.

Preparation:

Before baking Ossetian-style mushroom pie, you need to dissolve the yeast in warm milk with sugar and salt and leave for 20 minutes. Pour vegetable oil into the flour and combine with the dough. Knead the dough, cover with a towel, and place in a warm place for 35-40 minutes.

As you can see in the photo, while the dough for the mushroom pie is rising, you need to prepare the filling:

To do this, chop the cabbage, put it in a saucepan, add water, and simmer for 10 minutes. Wash, dry and peel the champignons. Cut the mushrooms into slices, peeled onions into half rings, fry in vegetable oil for 20 minutes, combine with cabbage. Drain in a colander, add salt and pepper, add grated cheese, stir.

Sprinkle a baking sheet with flour and roll out the dough into a flat cake. Place the filling in the center, pinch the edges, stretch the pie from the middle to the edges, make a hole in the middle for steam to escape. According to this recipe, delicious pyroa with mushrooms needs to be baked at 220ᵒ C for about 10 minutes. When serving, brush with butter.

Pie with mushrooms, ham and cheese

Ingredients:

Dough: 250 g flour, 125 g butter, 80 ml milk, 1 tsp. baking powder.
Filling: 300 g champignons, 1 onion, 250 g boiled lean ham, 200 g hard cheese, 50 g peeled walnuts, vegetable oil for frying.
Fill: 3 eggs, 250 g sour cream, 1/2 tsp. salt.
Additionally: cling film.

Preparation:

Before making a pie with mushrooms, ham and cheese, you need to combine flour and baking powder sifted through a sieve, add diced butter, and rub with your hands until fine crumbs. Pour in milk, knead the dough. Form it into a ball, wrap it in cling film and place it in the refrigerator for 30 minutes.

The next stage of preparing a mushroom pie is making the filling. To do this, you need to wash, dry and peel the champignons, and chop finely. Cut the peeled onion into half rings and fry in vegetable oil for about 5 minutes. Add champignons, fry until golden brown. Cut the cheese and ham into cubes, coarsely chop the walnuts with a knife.

Pay attention to the photo for this recipe for mushroom pie - the rolled out dough should be placed in a mold so that you get sides 3-4 cm high:

Trim the edges - they will be needed for decoration. Place fried onions and mushrooms on the dough, top with ham, cheese and nuts. Prepare the filling: beat in the egg with sour cream and salt. Pour it evenly over the filling. Decorate the pie with the remaining dough. According to this recipe, bake mushroom pie in the oven at 180ᵒC for about 20-25 minutes.

Chanterelle Pie

Ingredients:

Dough: 259 g flour, 125 g butter, 1 egg, 1\4 tsp. salt.
Filling: 500g chanterelles, and onions, 100g raw smoked or boiled smoked bacon. Filling: 2 eggs, 130 g sour cream, 130 ml 10% fat cream, 1/2 tsp. salt.

Additionally, to prepare a mushroom pie in the oven, you will need cling film.

Preparation:

As in other recipes, before cooking the mushroom pie in the oven, you need to sift the flour and salt, beat in the egg and mix. Add softened butter, knead the dough. Wrap it in film and place it in the refrigerator for 30 minutes.

Prepare the filling. Wash, dry and peel the chanterelles, chop coarsely. Cut the bacon into small pieces, peeled onion into thin half rings. Fry the bacon in a dry frying pan until translucent and the fat has rendered, add mushrooms and onions. Fry over low heat for 10 minutes.

Roll out the dough and put it into a mold, prick it in several places with a fork. Bake in an oven preheated to 200°C for 15 minutes.

Prepare the filling: mix sour cream, cream and eggs, add salt.

Place the filling on the dough base and pour the cream mixture over it. Bake in an oven preheated to 200°C for about 20 minutes.

Kefir dough pie with mushrooms

Ingredients:

Dough: 150 g flour, 200 ml kefir, 2 eggs, 50 g butter, 1 tsp. soda, 1.5 tsp. salt.
Filling: 250 g of fresh frozen forest mushrooms, 100 g of hard cream cheese.
Additionally: parchment paper.

Preparation:

Before preparing a mushroom pie, frozen fruits of the forest need to be defrosted, squeezed, and cut into small pieces. Dry in a frying pan for 10 minutes until excess moisture evaporates. Grate the cheese on a coarse grater.

Prepare the dough. Sift flour with soda and salt. Melt butter in a saucepan, cool, mix with kefir, beat in eggs. Combine dry and liquid ingredients and stir quickly.

Line the pan with parchment paper and pour out half the batter. Distribute the fried mushrooms evenly. Pour in the rest of the dough and sprinkle with cheese.

Bake in an oven preheated to 190°C for 45-55 minutes.

Look at the photos of pies with mushrooms according to the recipes presented above - such pastries look simply delicious:

Recipes for buns stuffed with mushrooms (with photos)

Fresh mushrooms baked in buns

Ingredients:

16 buns, butter, mushroom fricassee.

Preparation:

Cut off the tops of the buns, remove the pulp, grease them inside and on the sides with butter. Then fill with mushroom fricassee (see below), place on a greased sheet. For this recipe, buns with mushrooms need to be left in the oven until browned.

Mushroom “Tumboks” in jelly with Provencal sauce

Ingredients:

50 g dried porcini mushrooms, 1 city bread, 1 glass of milk, 5 eggs, 200 g salted gherkins, 100 g shallots, 1 tbsp. spoon of butter, cheese, salt.
For the jelly: 9 g gelatin, 3 cups mushroom broth, salt, sauce.

Preparation :

Prepare the mixture as for mushroom pudding (see above), fill greased “bedside” molds with it. Place on a sheet and brown in the oven. Place on a deep dish and let cool. Pour the mushroom broth over the gelatin, add salt and heat until completely dissolved. Pour over the “bedside tables” and, after cooling, put in the refrigerator. Serve with Provencal sauce.

Morels baked in buns

Ingredients:

12-15 buns, 200 g morels, 1 cup cream (milk), 1 egg, Swiss cheese, 1 cup sour cream, 3 tbsp. spoons of butter, salt.

Preparation:

Prepare the buns, remove the pulp and lightly brown.

Preparation of minced meat. Chop the mushrooms, add salt and fry in oil.

To season buns stuffed with mushrooms, prepare a mixture of cream or milk with the addition of sour cream and cheese mixed with an egg.

Champignons in a bun

Ingredients:

300 g champignons, vegetable oil, 1 loaf, 3 egg yolks, cream, lemon juice.
For the sauce: 50 g butter, 2 onions, 1 glass of broth, salt, pepper.

Preparation:

Preparing the sauce. Dissolve the butter in a saucepan, fry finely chopped onion in it, add salt, pepper and dilute everything, stirring quickly, with hot broth.

Then put on low heat and let the broth boil by half.

Separately, boil the champignons in water with vegetable oil, pour in the prepared sauce and let it simmer a little over low heat. Then take a round loaf, cut off the bottom crust, take out the crumb to form a depression. Dry the bun, grease with butter and place on a plate with the indentation facing up. Add the yolks, a little cream, lemon juice and vegetable oil to the mushrooms. Mix everything, quickly put it in a bun and serve.

Here you can see photos for recipes for homemade mushroom buns:

Mushrooms in dough with ham

Ingredients:

500 g fresh mushrooms, 1/2 cup flour, 1 egg, 100 g ham, 1/2 cup milk, 2 tbsp. spoons of vegetable oil, 1 teaspoon of sugar, salt.

Preparation:

Peel the mushrooms, cut off the stems, wash the caps and boil in a small amount of water, remove from the broth and dry.

Use the decoction and stems of mushrooms to prepare other dishes. Pour flour into a bowl, add egg, chopped ham, salt, a little sugar, pour in milk and stir well.

Pour vegetable oil into a deep frying pan (or deep fryer) and heat it well over high heat.

When the oil is hot, reduce the heat to low.

Dip the boiled mushroom caps into the dough and place in boiling oil. Place the fried mushrooms in a plate and let the oil drain.

Before frying mushrooms, you need to check whether the oil is hot enough.

How to make pies with mushrooms fried in a frying pan: recipes with photos

Potato pies with mushroom filling

Ingredients:

For fried mushroom pies you will need: 500 g of potatoes, 1 egg, breadcrumbs and salt to taste, vegetable oil for frying.
Filling: 150 g of forest mushrooms (moss mushrooms, chanterelles, honey mushrooms), 2 onions, 100 g of hard cheese, salt and freshly ground pepper - to taste, vegetable oil for frying.

Preparation:

Wash, dry and peel the mushrooms, cut into pieces. Place in a saucepan and add cold water until it completely covers them. Boil for 10 minutes after the liquid boils. Drain the broth, add fresh water, cook over moderate heat for 40-50 minutes. Drain in a colander.

Cut the peeled onion into thin half rings, fry in heated vegetable oil for 10-15 minutes until tender. Add mushrooms and fry over moderate heat for 15 minutes. Grind everything with a blender until smooth, add finely grated cheese, salt and pepper.

Boil the peeled potatoes in salted boiling water for 30 minutes, cool, and grate. Add egg, mix. Form pies from the potato mixture, filling them with the resulting mixture. Roll in breadcrumbs, fry in hot vegetable oil on both sides over moderate heat until golden brown. Serve the mushroom pies, fried in a frying pan, hot.

Potato pies with mushrooms

Ingredients:

1 kg of potatoes, 150 g of dried mushrooms, 2 onions, 2 eggs, 1/2 cup crushed crackers, 4 tbsp. spoons of butter, 1 tbsp. spoon of wheat flour, salt, pepper, 1 cup of sour cream sauce.

Preparation:

Boil the peeled potatoes, drain the water, and leave the potatoes for 7-10 minutes. Without letting the potatoes cool, mash them with a wooden pestle. Add 1 tbsp to the resulting puree. a spoonful of butter, egg yolks, mix thoroughly.

Preparation of minced meat. Wash the dried mushrooms, cook, finely chop and fry in oil, then add finely chopped fried onions, salt, pepper and mix.

Form large cakes from the prepared potato mass, put minced mushroom in the middle of each of them, connect the edges of the cakes, giving the pies a crescent shape. Moisten the pies with egg, roll in breadcrumbs and fry in a frying pan heated with oil. Serve sour cream sauce separately for fried mushroom pies prepared according to this recipe.

Pancake pies with mushrooms

Ingredients:

For this recipe for fried mushroom pies you will need: 250 g mushrooms, 40 g onions, 20 g butter, 30 g stale bread, 20 g crackers, 1 bunch of parsley, ground black pepper and salt to taste.
For the test: 150 g flour, 30 g butter, 1 egg, 200 ml milk and water.

Preparation:

Rinse the mushrooms, boil in a small amount of salted water, drain and pass through a meat grinder together with the soaked and squeezed bread. Finely chop the onion, fry in butter, combine with the mushroom mixture, add oil, salt, pepper and mix everything well. Mix equal parts of milk and salted water, beat in a raw egg and, adding flour little by little, knead the dough. Pour a few tablespoons into a separate bowl. Bake 9-12 thin pancakes from the dough and, while they are hot, spread with a layer of prepared filling.

Roll each pancake into a tube and slightly stretch it into a spiral.

Bend the outer tip inward, dip the shaped pies in the batter, sprinkle with ground breadcrumbs, fry in oil, place on a plate in the shape of a pyramid.

As you can see in the photo, fried mushroom pies according to this recipe need to be sprinkled with chopped parsley before serving:

Recipes for making yeast pies with mushrooms

How to make pies with mushrooms from yeast dough?

Pies with mushrooms “Gubniki”

Ingredients:

To prepare these mushroom pies you will need: 40 g flour, 1 g yeast, 15 g water, 2.5 g sugar, 2 g ghee.
For minced meat: 19 g dried mushrooms, 15 g onions, 1 egg, dill, salt to taste, 10 g ghee.

Preparation:

Before preparing these pies, fresh mushrooms need to be carefully sorted, washed (soak the dried ones for 3-4 hours), boiled, minced, mixed with finely chopped onions, added salt and fried in a frying pan hot with oil. Add dill to the minced meat.

Roll out the sponge dough into round cakes. Place minced meat on each, fold the edges and pinch with a “string”, let them get upset, grease with leison, bake in the oven. Serve warm mushroom pies prepared according to this recipe.

Pies with mushrooms and onions

Ingredients:

40 g flour, 1 g yeast, 15 g water, 2.5 g sugar, 2 g butter, salt to taste, 15 g onions, 8 g dried mushrooms, 1 egg, 10 g sour cream.

Preparation:

Roll out the sponge dough into round flat cakes, fold the edges, put minced fried finely chopped mushrooms and fried onions in the center.

Place in a warm place. When the headings rise, brush the edges with egg and put sour cream in the center. You need to bake yeast pies with mushrooms until golden brown.

Pies with morels

Ingredients:

For the test: 2 cups flour, yeast, soda, water.
For filling: 200 g of fresh mushrooms, 100 g of butter or margarine, 160 g of lamb pulp, 1 onion, 5 g of cilantro or dill, pepper, salt, 1 glass of yogurt.

Preparation:

According to the recipe for mushroom pies, you need to form round cakes from unsweetened soda dough. Sort the morels, rinse, boil twice in a large amount of salted water, drain in a colander and, when the water has drained, cut into small pieces. Place the finely chopped meat in a boiling guillemot, add morels, salt, pepper, finely chopped herbs and fry until the moisture evaporates. Form the filled pies into a triangular shape, dip them in yogurt and bake in a baking pan or on a baking sheet, placing them seam side down. After baking, grease with oil.

Look at the photo for recipes for mushroom pies made from yeast dough:

Baking with mushrooms: how to bake pie, calzones and biscuits

Mushroom pie

Ingredients:

250 g margarine or butter, 250 g wheat flour, 750 ml water, 500 g mushrooms, 2 onions, salt and spices to taste.

Preparation:

Stir flour with heated fat, then add water.

Let the well-kneaded dough harden in the cold. Lightly brown the chopped mushrooms and onions.

Roll out the dough into two not quite identical parts, the larger of which will be the bottom crust of the pie. Spread the mushrooms and onions in an even layer on the bottom crust, cover with the top crust and fold the edges of the bottom crust over the top crust.

Brush the pie with beaten egg and bake for 20-30 minutes at 225°C.

Mini calzone with mushrooms and minced meat

Ingredients:

140 g pizza dough, olive oil for greasing, flour for dusting. Filling: 75 g minced beef, 40 g raw smoked bacon, 75 g mozzarella, 40 g mushrooms, 75 g tomato paste or ready-made pizza sauce.

Preparation:

Wash, dry and peel the champignons.

Cut the mushrooms into thin slices, the bacon into thin slices.

Divide the dough into 3 parts, roll out into three round layers on a floured surface.

Brush half of each piece with tomato paste and sprinkle with grated mozzarella.

Place two slices of bacon, sliced mushrooms and minced meat on top.

Pinch the edges of each piece and brush with olive oil.

Bake in an oven preheated to 300°C for 7 minutes.

Potato biscuits with champignons

Ingredients:

Biscuits: 180 g flour, 3 large potato tubers, 1 egg, a pinch of salt, vegetable oil for greasing.
Filling: 350 g champignons, 1 onion, 1 sweet bell pepper, 100 g hard cheese, salt and freshly ground black pepper - to taste, vegetable oil for frying.

Preparation:

Prepare the filling. Cut the peeled onion into half rings. Wash, dry and peel the mushrooms, chop finely. Fry the onion in heated vegetable oil over moderate heat for 5 minutes. Add mushrooms, fry over high heat for 10 minutes.

Remove the stem and seeds from the sweet bell pepper and cut into small cubes. Add the onions and mushrooms to the pan, add salt and pepper, stir, and fry over moderate heat for 5 minutes.

Boil the peeled potatoes in salted boiling water until tender for 30 minutes. Drain the water, cool the potatoes, and grate them on a coarse grater. Add flour, egg and salt, knead the dough.

Form flat cakes from the potato mixture with your hands and place on a baking sheet greased with vegetable oil. Place a little filling in the center of each tortilla and sprinkle with grated cheese. Bake at 180°C for 15-20 minutes.

Here you can see a selection of photos for recipes for delicious baked goods with mushrooms - pies, kulebyak, galettes and other baked goods:

It’s a pleasure to delight both guests and household members with delicious, rosy pies. Recipes for making dough and fillings are amazing in their variety. How to prepare fried and oven-baked mushroom pies?

Fried pies with porcini mushrooms: step-by-step recipe

For preparation, you can use yeast or regular unleavened or curd dough.

What is needed for the test:

flour – 0.9 kg;
warm milk – 550 ml;
butter – 115 g;
eggs – 2 pcs.;
quick yeast – 12 g;
sugar – 35 g;
olive oil, sunflower oil – 35 ml;
salt.

How to prepare the dough:

Pour yeast into 30 ml of heated milk, mix with 15 g of sugar and 22 g of flour. When bubbles appear on the surface, the dough is ready. Heat the butter in a water bath, beat the eggs.
Mix the dough with all ingredients except flour. Add flour in small portions: high-quality dough should be soft and elastic.
Cover with a thin towel. As soon as the dough has significantly increased in volume, it needs to be kneaded. Leave until risen again.
Knead the finished dough again, divide into portions the size of a chicken egg, and roll out. This sponge yeast dough is considered universal, suitable for any fresh baked goods.

Filling:

porcini mushrooms – 750 g;
grated cheese – 270 g;
chopped onion – 120 g;
vegetable oil, spices, salt.

Cooking steps:

Chop the mushrooms, fry with onions and spices. Mix with cheese.
Place the filling in the middle of the flatbread and form into pies.
Fry on both sides until browned.

To vary the taste, you can add buckwheat, corn, or rye flour to the dough. Mushrooms go well with cabbage, herbs, rice, and boiled eggs.

Recipe for cottage cheese pies with mushrooms and chicken

This type of baking turns out light and airy.