An easy, quick dinner in a hurry. Quick dinner: are you ready for unexpected guests?

Dinner, which is recommended to be given to the enemy, is the only complete meal for most people who eat dry food during the day. Some count the hours until the evening so they can afford something delicious for dinner, others prepare a quick and tasty dinner because their only desire is to collapse on the couch after a hard day, and others are constantly looking for light dinner recipes so as not to overeat before bed and lose weight.

What to cook for so that you can have a full meal at least once a day and not harm your body? The fact is that in the evening the metabolism slows down, so food is absorbed worse, and all the calories are deposited on the hips and stomach. Nutritionists and doctors recommend having a protein or protein-carbohydrate dinner with a minimum of fat, and postponing sweets for the morning. The healthiest and most delicious dishes for dinner are lean meat, fish, seafood, cereals, vegetables, mushrooms, dairy products and some fruits. Such a meal gives strength, increases vitality and does not burden the stomach.

The best dinner recipes are collected on the “Eat at Home” website. If you come home tired, don’t take store-bought dumplings out of the freezer, but use tips for dinner from Yulia Vysotskaya. Agree, roast beef with coffee sauce and chicken baked with cheese and broccoli will not only relieve hunger, but also satisfy all taste buds. You can also prepare simpler dishes - stewed cabbage with mushrooms and beans, rice with zucchini, meat cutlets with mashed potatoes, beef with pearl barley and baked pumpkin with green peas. If you want to eat healthy, satisfying and tasty, look for dinner recipes in our catalog and don’t deny yourself the delicacies!

What to cook for dinner? Every housewife asks herself this question every day. I want the family’s diet to be varied and tasty. In this article, I have collected for you 10 excellent recipes for various dishes that are not difficult to prepare, but the result will be very worthy. There is not always enough time in the evening to prepare a complex dish, so these recipes are quick. I have included step-by-step photographs for each recipe to guide you through.

Read more delicious and quick dinner recipes at this link.

This is an express dinner option when you need to quickly feed your family, spending a minimum of time on cooking. The main thing is to stock up on the necessary products. Use the amount of ingredients to your liking; you don’t have to stick to the recipe. You can also take any seasonings and spices you have. Experiment, you can add whatever vegetables you have to the filling if you wish. But it’s better to make a fresh salad from vegetables. You can also remove items from the recipe that you don’t eat or that you don’t have on hand.

Ingredients:

thin pita bread
chicken fillet - 300 gr.
onions - 1 pc.
sour cream - 50 gr.
ketchup - 50 gr.
fresh tomato - 1 pc.
hard cheese - 100 gr.
a mixture of peppers, salt, hot red pepper, paprika, dried or fresh garlic - to taste
vegetable oil for frying

Cooking method:

1. Wash the chicken fillet and cut into 1-1.5 cm cubes.

2. Peel the onion and cut into cubes. Heat a frying pan, pour a little vegetable oil into it. First, add chopped onion to hot oil and fry for 1 minute. Add the chicken to the onion, stir and cook for about 10 minutes until the chicken is tender.

3.Salt the chicken, pepper, add any spices you want. Cut the tomato into small pieces and place in the frying pan. Mix everything and simmer for another 2-3 minutes so that all the flavors are mixed. Turn on the oven to preheat to 180 degrees.

4.Take a baking dish and grease it with a piece of butter. Place thin pita bread on the bottom and brush it with a mixture of sour cream and ketchup. Apply a thin layer.

5.Place half of the chicken filling on the sauce and smooth it out.

6.Cover the filling with another pita bread. The second pita bread does not need to be greased with sauce to make the dish less greasy. Just place the chicken on it and sprinkle with half the grated cheese.

7.Cover the casserole with the last sheet of pita bread. Brush the top with sour cream sauce and sprinkle with the other half of the cheese.

8.Place the assembled lasagna in the preheated oven for 7 minutes to melt the cheese and soften the pita bread.

9. Sprinkle the finished dinner with fresh herbs and serve it with a fresh vegetable salad, which can be made while the dish is baking. It is tasty, satisfying and very appetizing.

Delicious dinner - chicken heart chops

I think many people love meat chops. But there is an unusual option - cook chops from chicken hearts. This dish will diversify your menu and will appeal to both men and women. There will be a crispy crust on the outside and tender meat on the inside. You can serve chops with any side dish - buckwheat, rice, mashed potatoes, steamed vegetables, stewed cabbage or fresh vegetable salad.

Ingredients:

chicken hearts - 500 gr.
eggs - 2 pcs.
flour - 100 gr.
breadcrumbs - 100 gr.
garlic - 2 cloves
black pepper - 1 tsp.
salt - 1 tsp.
vegetable oil for frying - 60 ml

Preparation:

1.Hearts need to be prepared in a certain way. It is the preparation of the hearts that will take the most time. First you need to wash them. Next, cut off the vessel at the heart, which is usually at the edge. Cut the heart with a book, that is, make a cut on one side, but do not cut in half, but unfold it. If there are blood clots inside, you need to remove the ear with a knife.

This way you need to cut all the hearts.

2.Now place the hearts on the cutting board, unfolding them. Place several pieces at once, as many as will fit. Cover the workpieces with two layers of cling film and beat with a hammer. You need to beat it with the flat side of the hammer to a thickness of 2-3 mm.

3.Put salt and ground black pepper into the beaten hearts, squeeze the garlic through a press. Stir everything well so that the spices are evenly distributed throughout the meat.

4. Place a frying pan with vegetable oil on the stove to heat up. Beat the eggs into a bowl, add a pinch of salt to them and beat with a whisk until light foam. Pour flour into one flat plate and breadcrumbs into another, it is better to take coarsely ground ones.

5.Now pour the hearts into the flour. Roll each piece in flour, then dip in eggs, and at the third stage, dip in breadcrumbs.

6.When the oil is very hot and the hearts are breaded, start frying. Place the chops in the pan and fry over fairly high heat for 30 seconds on each side. The hearts are beaten and thin, so they will cook quickly. If you overcook them, they will become very hard and rubbery. Therefore, do not go anywhere, do not dry it out and get a tender dish.

7. That's all. Fry all your ingredients this way. Get very tender meatballs that taste like veal. Surprise your family with this unusual dish for dinner. Bon appetit!

Ingredients:

any minced meat - 500 gr.
rice - 1 tbsp.
carrots - 1 pc.
onions - 1 pc.
garlic - 3-4 cloves
egg - 1 pc.
mayonnaise or sour cream - 4-5 tbsp.
tomato paste - 2-3 tbsp.
vegetable oil for frying
salt, pepper - to taste

Cooking method:

1. Peel the onion and cut into small cubes. Chop the garlic too. Grate the carrots on a coarse grater.

2.Rinse the rice until the water runs clear. If you want the dish to have less starch, soak the rice for 10 minutes.

3. Place washed uncooked rice, minced meat, a quarter of chopped onion, one egg, garlic, salt and pepper in a deep bowl. Mix all these ingredients with your hands into a homogeneous mixture.

4.You need to prepare the gravy in a deep frying pan or saucepan. Heat the vegetable oil and first fry the remaining onion. Cook the onion until transparent. Then add grated carrots to it, stir and cook together for another 5 minutes.

5.Add tomato paste and sour cream (mayonnaise) to the roast. Fill with hot water, which needs 1 cup. You can also add spices to the vegetables: suneli hops, black pepper, salt. Cook the sauce for 2 minutes and it is ready.

6.Make the minced meat into “hedgehogs” - balls. Place these hedgehogs in a hot frying pan and pour the sauce over them. Simmer covered for 30 minutes to cook the rice. Sprinkle the finished dish with fresh herbs.

7. Serve this dinner with a vegetable side dish, since the cereal is already in the balls themselves. As you can see, cooking meat hedgehogs is simple and delicious to eat.

Healthy dinner of chicken liver with apple

Chicken liver is a very delicate product. It cooks quickly, unlike beef and pork liver. Prepare chicken liver for dinner - it's tasty, quick and healthy. Boil rice or pasta as a side dish. Also prepare a vegetable salad. And get a hearty, balanced three-course dinner in 30 minutes.

Ingredients:

chicken liver - 500 gr.
carrots - 1 pc. large
onions - 1 pc. large
apple - 1 pc. large
salt, pepper - to taste
vegetable oil for frying - 2 tbsp.

How to cook chicken liver for dinner:

1. To prepare the main liver dish, prepare all the ingredients. Peel the onions and carrots and cut into cubes. Peel the apple too and grate it on a coarse grater.

2. Pour vegetable oil into a frying pan (it is better to fry in refined olive oil), and add onions and carrots, add a little salt to the vegetables. Fry them for about 3-4 minutes.

3.Meanwhile, wash the chicken liver and cut into small pieces. Make sure that there are no remnants of gall bladders in the liver. If there are any (dark green balls), be sure to remove them, otherwise the dish will be irrevocably spoiled by bitterness. Also remove any blood clots if there are any. Place the liver prepared in this way in a frying pan with the vegetables to fry.

Advice. It is better to buy refrigerated liver that has not been frozen. Chilled liver will be much softer and more tender. A defrosted liver not only loses some of its benefits, but also becomes harder.

4.Salt the liver and fry it for 2-3 minutes. Then pour a little water into the pan (so that it covers the bottom), cover with a lid and simmer over medium heat for 5-7 minutes.

5.When this time has passed, the grated apple is placed in the frying pan. Simmer all together for another 7 minutes with the lid open so that the liquid partially evaporates. At this stage, add ground black pepper and spices to taste.

6. That's all, the liver is ready. Fast and tasty. Don't forget to cook the side dish at the same time. Also, while the liver is stewing, chop the vegetables for the salad according to the season.

Quick dinner: lazy pan pizza in 30 minutes

Many people love pizza. But making pizza yourself is very labor-intensive. It’s easier to order and enjoy. But there is an option - cook a quick pizza in a frying pan. It will serve as a hearty and tasty dinner. If you want to lose weight or lead a healthy lifestyle, then there is a super recipe for pizza without dough. You can see this recipe at this link.

Ingredients:

dough:

eggs - 3 pcs. large
mayonnaise - 5 tbsp.
flour - 6-7 tbsp.
baking powder - 1 tsp.
salt - a pinch

filling:

any sausage
fresh tomato
salted cucumbers
onions - optional
garlic - 2 cloves
ketchup

Cooking method:

1. The dough prepares quickly. You will need a whisk from your inventory. First, beat the eggs into a deep bowl and salt them. Add mayonnaise to the eggs. Stir everything well until smooth.

2. All that remains is to add flour. Pre-mix the flour with baking powder, and then gradually sift it into the dough, stirring.

3.The amount of flour may vary. Focus on the consistency of the dough. It should be liquid and drip from the whisk.

4.Pour the dough into a dry non-stick frying pan. Due to the fact that there is enough fat in the dough, it will not stick.

5.Now prepare the filling. For this purpose, you can take any products to your taste. Cut the filling into strips, circles or cubes. Grate the cheese on a coarse grater.

You don’t have to use onions, as they won’t have time to bake quickly and will be damp. Onions are for amateurs. If you have it, it’s better to add bell pepper to the filling.

6.Spread the dough in the pan with ketchup or tomato sauce on top. And add the filling. Adjust the amount of filling to your taste. Place the sausage in the first layer, then the cucumber slices, and on top - the tomato slices and onion (if using). Top the pizza with cheese.

7.Place the pizza on low heat for 15 minutes, covering with a lid.

8.To remove this delicious dinner from the pan, use a spatula to lift the edges of the pizza and place on a round plate. So fast and delicious. True, it’s quite high in calories.

Idea for a delicious and quick dinner with sausages

If you don’t know what to cook for dinner today, then grab a quick idea. Buckwheat noodles with sausages. This is a very tasty combination, try it.

Ingredients:

buckwheat noodles
hunting sausages - 6 pcs.
bell pepper - 2 pcs.
carrots - 1 pc.
onions - 1 pc.
garlic - 2-3 cloves
soy sauce - 2 tbsp.
vegetable oil for frying
salt, pepper - to taste

Preparation:

1. Onions, carrots and peppers need to be cut into strips. Cut the sausages into slices.

2. Heat vegetable oil in a frying pan and fry the carrots and onions first. Fry for about 2-3 minutes, then add pepper. Pepper in this dish is a very important component; you need to add more of it than other vegetables.

3.Add the chopped sausages along with the pepper. Stir and cook until carrots are soft over low heat. At the end of cooking, add finely chopped garlic (you can squeeze it through a press) and pour in soy sauce. Salt and pepper to taste. At the same time, do not oversalt, knowing that the sausages are already salted, and soy sauce also contains salt. Cook for another 2 minutes and turn off the heat.

4.While the vegetables and sausages are being prepared, boil the buckwheat noodles. You need to cook it as written on the package.

5. All that remains is to combine the noodles and vegetables. You can just mix everything together. Or put noodles on the bottom of the plate and vegetables and sausages on top. Bon appetit!

Jellied pie with canned fish - a quick dinner in the oven

When you need to quickly prepare dinner, this lifesaver recipe will come to the rescue. There is no fuss with preparation; you will need about 15 minutes to do everything. And then the oven will work.

Ingredients:

eggs - 3 pcs. large
canned fish in oil or own juice - 1-2 cans (depending on how much filling you want)
flour - 6 tbsp. with a slide
onions - 2 pcs. small
potatoes - 5 pcs. small
sour cream - 250 gr.
mayonnaise - 250 gr.
salt - 1 tsp.
soda - 1 tsp.

Preparation:

1. Beat 3 eggs into a bowl. Add salt and baking soda to them and stir with a whisk. There is no need to extinguish the soda; it will be extinguished later with sour cream. Beat the eggs with a whisk until light foam.

2.In a separate bowl, mix mayonnaise and sour cream and add to the eggs. Stir again. Bubbles will appear on the surface as a result of the reaction of soda with sour cream.

3. All that remains is to sift the flour into the dough. Do not neglect sifting, because this process enriches the flour with oxygen, and the baked goods are more fluffier. Using a whisk, stir the dough until smooth so that there are no lumps. The finished dough will have the consistency of thick sour cream.

4.Now prepare the fish filling. Place the fish without liquid in a bowl and mash with a fork. Finely chop the onion. Mix fish and onion. If your onion is bitter, you can scald it with boiling water after chopping for 30 seconds, then drain the water. This way the bitterness will go away.

5. All that remains is to deal with the potatoes. It needs to be peeled and grated on a coarse grater. Squeeze out excess liquid so that it does not get into the dough. Salt and pepper the potatoes to taste.

6.Take a baking dish. Line the bottom with parchment paper and grease the sides with butter.

7.Pour most of the dough into the bottom, leaving a little to cover the top of the pie. Shake the pan to even out the dough.

8.Place grated potatoes on the dough in an even layer. Use a spoon to smooth out if necessary.

9.Place the fish filling on the potatoes. Fill everything with the remaining batter. It is better to pour it with a spoon so that it turns out more evenly.

10. By this time the oven should already be preheated to 180 degrees. Place the pie in a hot oven to bake for 40-60 minutes. Focus on the crust on top.

11.Take the pie out of the mold, cut it and treat your family and yourself to a delicious dinner. Serve the pie with vegetables to balance the flavor.

Lazy lavash dumplings. Original and simple dinner

To make a quick dinner, use this recipe. It will turn out nourishing and tasty. There is no need to knead the dough; instead, take simple thin Armenian lavash. And these dumplings will be stewed! Surprised? Then read the recipe.

Ingredients:

minced meat - 600 gr.
thin lavash - 1 pc.
onions - 3 pcs.
carrots - 1 pc.
sour cream - 200 gr.
ketchup - 1 tbsp.
salt, pepper - to taste
water - 1 tbsp.
greens for serving
vegetable oil for frying

Preparation:

1. Peel the onions and carrots. Cut the onion into small cubes, grate the carrots on a coarse grater. Now you need to do the usual vegetable sautéing. Pour a couple of tablespoons of vegetable oil into a frying pan and first fry the onion until lightly golden.

2.Then add carrots to the onions and fry everything together for another 3 minutes.

3.Add half of the resulting frying to the minced meat. Leave the other half for preparing the filling.

4. Salt and pepper the minced meat with vegetables, stir until smooth.

5.Now prepare the dressing. Add sour cream, tomato sauce, salt and pepper to the fried vegetables. Also add some water (a couple of tablespoons). Stir. Pour in the remaining boiled cold water.

6. Cut the pita bread in half (if you have a large layer). Place half of the minced meat on one half and spread it evenly over the entire surface with a spoon.

7.Roll the pita bread. Try to wrap tightly, starting with a very thin tube. Do the same with the second piece of pita bread: brush with minced meat and roll up.

8. Let the rolls sit for 2 minutes to soak. Then you need to cut into portioned dumplings. Trim the edges of the tubes. The pieces should be approximately 3 cm.

9. Place the dumplings on a hot frying pan as shown in the photo - with the filling facing up. Pour the sauce over the preparations. Bring the sauce to a boil, turn the heat to low and cover with a lid.

10.Simmer the dumplings under the lid for 30-35 minutes. At the end of cooking, sprinkle the dinner with fresh herbs.

11. This is such a delicious and unusual dinner. It's easy and quick to prepare. After stewing, lavash becomes soft, similar to real dumpling dough. Try this unusual option. Bon appetit!

Fish dinner with potato side dish in the oven

This is a simple recipe for a delicious dish. The fish is baked along with vegetables. Active cooking steps for 20 minutes, the oven will do the rest.

Ingredients:

fish fillet - 900 gr.
potatoes - 5-6 pcs.
carrots - 1 pc.
onions - 2 pcs.
lemon - 1 pc.
seasoning for fish - 2 tsp.
seasoning for potatoes - 1 tsp.
dry garlic - 1 tsp.
sour cream or mayonnaise - 1 tbsp.
salt - 1.5 tsp.

Preparation:

1. Cut the fish fillet into portions. Place in a bowl, add salt to taste and add spices to the fish. Mix thoroughly so that the seasonings are evenly distributed throughout each piece. Leave the fish to marinate for now.

2.While the fish is marinating, take care of the vegetables. Cut the onion into quarter rings. Grate the carrots on a medium grater. Cut the peeled potatoes into thin slices (about 2 mm). Place the chopped potatoes in cold salted water.

3.Now you need to assemble the dish. Take a baking sheet or baking dish. Grease the bottom with vegetable oil. Place the chopped onion in an even layer on the bottom. Leave some onion for sprinkling the fish. Place fish pieces on the onion.

4. Grease each piece with mayonnaise or sour cream (it’s convenient to do this with a silicone brush). Cut the lemon into thin slices (semi-circles) and place two pieces on each piece of fish.

6.Drain all the water from the potatoes. Salt it, add seasonings and dried garlic. Mix potatoes with spices. Place potato pieces around the edge of the pan.

7.Cover the pan with foil and bake dinner in an oven preheated to 200 degrees for 40 minutes. 5 minutes before cooking, remove the foil to dry the vegetables a little.

8. At this point, dinner is ready. It will be tasty, aromatic and satisfying.

Cooking enchiladas with chicken and pita bread for dinner

This is a Mexican dish that is very easy to prepare, but at the same time it can knock anyone's socks off. The products are simple, easy to prepare, and delicious to eat. Enchiladas are stuffed tortillas with tomato sauce.

Ingredients:

chicken fillet - 500 gr.
thin pita bread - 2 pcs.
hard cheese - 200 gr. (better - Cheddar)
tomato - 2 pcs.
onion - 1 pc.
garlic - 3 cloves
red hot pepper - 1 pc.
ground red pepper - 1.5 gr.
ground black pepper - 1.5 gr.
cilantro - 7 sprigs
sugar - 4 gr.
salt - 8 gr.
vegetable oil - 70 ml
sour cream - 40 ml

Cooking method:

1. Preheat the oven to 180 degrees.

2. Place two frying pans on the stove to heat. Pour 2 tbsp into each pan. vegetable oil for frying. You will need to prepare both the filling and the sauce at the same time.

3.Wash the chicken fillet and cut into 1×1 cm cubes.

4.Cut the onion into cubes about 5x5 mm.

5. Place the chopped chicken fillet in one heated frying pan, fry it over medium heat for 10 minutes, stirring occasionally. Immediately add half a teaspoon of ground red pepper and half a teaspoon of salt to the chicken.

6. Place the onion in a second frying pan and fry it until transparent.

7.Add garlic squeezed through a press to the lightly fried onion.

8. Cut the red chili pepper in half and remove the seeds and membranes (this is the hottest part). Cut the pepper pulp into small pieces of 2 mm. Add chopped pepper to the onion, stir and continue frying.

9.Tomatoes need to be peeled. To do this, make a cross-shaped cut on the top of each tomato, place them in a bowl and pour boiling water over them for 2 minutes. Then put these tomatoes in cold water for a few seconds. Peel off the skin, which comes off easily.

10.Cut the tomatoes into 1x1 cm cubes and place in the pan with the onions. Salt this sauce (about 1/3 tsp salt), add 1/4 tsp. black pepper and 1/2 tsp. Sahara. Pour hot water (120 ml) into the sauce. Simmer the sauce for 5-7 minutes.

11. The chicken does not need to be fried to a crisp; it should remain juicy. Place chicken in a bowl. Add sour cream to the chicken and stir.

Sour cream should be at room temperature. If you take cold sour cream, it will curdle due to a sudden temperature change.

12. Finely chop the greens (instead of cilantro, you can use whatever you like), along with the stems. Grate the cheese on a coarse grater.

13. Classic enchiladas are made with tortilla - a corn tortilla. In our area, in order to save money, it is easier to take regular thin pita bread. Do not open the package of lavash in advance - it will dry out.

Fold the square pita bread in half (it will most likely be folded that way) and cut it. Next, fold the two resulting rectangles in half again and cut again. One pita bread will make 4 squares. This amount of filling will require 6 squares.

14. Place the filling on one side of the cut lavash, leaving 1 cm from the edge. Place 2 tbsp on one square. chicken with sour cream, approximately 3 cm wide.

15. Place cheese on the chicken and cilantro on top of the cheese. You need about 35 grams of cheese for one flatbread.

16.Carefully wrap the tortilla and place it seam side down so that it does not unroll. Roll all 6 rolls in this manner.

17.Take a baking dish and place half of the sauce on the bottom. Place all the enchiladas on top of the sauce, again seam side down. And pour the remaining sauce on top, distributing it evenly.

18.Place the cakes in the oven for 10 minutes to bake at 180 degrees.

19.You can immediately serve these delicious flatbreads to the table hot. Proven - this dish conquers everyone.

Here is a fairly large selection of 10 very tasty dishes that can easily be prepared for dinner, spending a minimum of effort and time. Believe me, your loved ones will love these dishes, which will diversify the daily menu. Be sure to write comments: which recipe did you like best, what do you like to cook for dinner.

Also read, which will also be very useful on your table during dinner.

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There is a saying: “Eat breakfast yourself, share lunch with a friend, and give dinner to your enemy.” But those who monitor their health and lead a healthy lifestyle know that you should never refuse dinner, even if you don’t have the strength or desire to prepare it.

We offer you 12 recipes for delicious, quick and healthy dinners that will help diversify your menu at any time of the year.

Fish with avocado sauce

Ingredients:

coho salmon fish (frozen) – 1 pc.
lemon – 1 pc.
tomatoes – 1 pc.
avocado – 1 pc.
garlic - 2 teeth.
olive oil
parsley
basil
salt pepper

How to cook?

Thaw the fish and remove excess moisture with napkins. Cut it into pieces and leave the fish steaks to marinate in lemon juice, pepper and salt for an hour.
Meanwhile, prepare the sauce. Grind ripe avocado without peel, 2 cloves of garlic, parsley, basil, salt/pepper, 1 tbsp in a blender. l. lemon juice and olive oil.
When the fish is marinated, fry it on a well-heated grill pan without oil.
Place the fish on a plate and add the avocado sauce.

Breast with vegetables and herbs

©pp_yulia56

Ingredients:

chicken breast – 100-150 g
tomatoes – 2 pcs.
natural yogurt
lettuce leaves
dry garlic
basil
salt pepper

How to cook?

Cut the chicken breast into slices and fry it in a frying pan without oil until golden brown.
Place lettuce leaves on a plate and top with cooked chicken and tomato slices.
Season yours with salt and pepper, seasoning it with natural yoghurt, chopped garlic and basil. Finally, sprinkle the dish with lemon juice.

Chicken chops with broccoli

©alenadiaz_official

Ingredients:

chicken breast – 1 pc.
broccoli
pepper
olive oil

How to cook?

Cut the chicken breast lengthwise, add salt and beat well.
Place it in a well-heated frying pan greased with olive oil. Fry the chops on both sides for 2-3 minutes.
While the chops are cooking, boil the broccoli (4 minutes).
Place the chops and broccoli on a plate, adding seasonings to taste.

Turkey with vegetables

©pp_legko_i_vkusno

Ingredients:

turkey fillet 200 g
pumpkin – 50-100 g
zucchini – 50 g
broccoli – 50 g
garlic - 2 teeth.
rosemary – 3 sprigs
juice – 1/2 lemon
salt pepper

How to cook?

Pound the turkey fillet on both sides.
Prepare the marinade: crush 2 cloves of garlic, add rosemary, salt and pepper. Then brush the turkey fillet with the marinade and refrigerate for 30 minutes.
At the end, fry the meat and vegetables on a grill pan for 3-4 minutes on each side and your dinner is ready!

Cobb salad with chicken and bacon and avocado

©pp_legko_i_vkusno

Ingredients:

chicken breast – 1 pc.
avocado – 1 pc.
bacon – 3 slices
cherry – 10 pcs.
Quail eggs – 6 pcs.
Feta cheese – 80 g
green salad
lemon juice
salt pepper
seasonings to taste

How to cook?

Fry the chicken and bacon in a grill pan with a little olive oil.
Boil the eggs and cut in half along with cherry tomatoes, avocado and Feta cheese.
Garnish the plate with salad, top with chicken, bacon and other ingredients.
Sprinkle the salad with lemon juice, adding a few drops of olive oil and spices to taste and you're ready for the right dinner.

Caprese with arugula

©crazy_mommys_cooking

Ingredients:

Cherry tomatoes – 10 pcs.
mozzarella – 100 g
arugula
olive oil
basil
balsamic cream
salt pepper

How to cook?

Cut cherry tomatoes and mozzarella in half.
Place arugula on a plate, then mozzarella and tomatoes.
Salt and pepper your dinner with balsamic cream, basil and olive oil.

Ratatouille with mozzarella

©elena_goodfood

Ingredients:

eggplant – 1 pc.
zucchini – 1 pc.
bell pepper – 3 pcs.
tomatoes – 1 pc.
mozzarella cheese
basil
garlic

How to cook?

Peel the zucchini. Then, together with the eggplant, cut it into slices (0.5-0.7 mm). If the eggplant is bitter, place it in salt for 30 minutes, then rinse with water.
Remove the stem from one pepper and bake it in the oven until it is soft (for the sauce). Cut the rest into slices along with the Mozzarella.
When the peppers are cooked, prepare the sauce. Make a cross-shaped cut on the tomato and scald it with boiling water. Then grind the scalded tomato, baked pepper, garlic, basil and seasonings to taste in a blender.
Grease the bottom of the baking dish with 3-4 tablespoons of sauce. Then layer the vegetables and cheese tightly, alternating ingredients.
Bake ratatouille in the oven for 20 minutes at 180 degrees.
After the time has passed, pour the remaining sauce over the dish and place in the oven for another 10-15 minutes.

Baked salmon with bean salad

©Food for life

Ingredients:

salmon – 500 g.
lemon – ½

For the salad:

bell pepper – 2 pcs.
beans - a handful
onion – 1 pc.
salad
parsley
olive oil
salt pepper
garlic

How to cook?

Cut the salmon and put it in the oven to bake for 15-20 minutes at 180 degrees.
Boil the beans. Then chop the pepper, parsley, lettuce and onion. Mix all the ingredients and season them with a sauce of chopped garlic, olive oil and spices.
Place your proper dinner on a plate: baked salmon and salad. Sprinkle fish with lemon juice.

Merluza baked in a sleeve with vegetables

©kseniia_kovalenko

Ingredients:

hake – 1 pc.
tomatoes – 1 pc.
avocado – ½ pc.
cabbage
young onion
salt pepper

How to cook?

Salt and pepper the cleaned fish to taste. Then place it in a sleeve and put it in the oven for 25-30 minutes until fully cooked.
Meanwhile, chop half an avocado, tomatoes and cabbage.
When the fish is cooked, place it on a plate. Garnish the dish with vegetables and green onions.

Steamed vegetables with shrimp

©pp_lyama

Ingredients:

shrimp – 50 g
green beans – 50 g
broccoli – 50 g
peas – 1 tbsp. l.
corn - 1 tbsp. l.
olive oil – 1 tbsp. l.

How to cook?

Boil broccoli (4-5 minutes) and shrimp.
Mix peeled shrimp with broccoli, beans, boiled peas and corn.
At the end, pour olive oil over all the ingredients of the dish and place on a plate.

Salad with chicken, eggs and vegetables

©hudejkaa

Ingredients:

chicken fillet – 100 g
Cherry tomatoes – 2 pcs.
quail eggs – 4 pcs.
avocado
iceberg lettuce"
spinach
green olives

For the sauce:

olive oil
lemon juice
pepper

How to cook?

Boil chicken fillet and eggs and cut into slices.
Meanwhile, chop the tomatoes, a quarter of the avocado, Iceberg lettuce, spinach, and green olives.
Prepare a sauce with olive oil, lemon juice and seasonings.
Place your dinner on a plate and top with sauce!

Tilapia fillet with vegetables

©remi_blog
Ingredients:

tilapia fillet – 150 g
cucumbers – 170 g
lemon juice
pepper

How to cook?

Cook the tilapia fillets in a non-stick frying pan until fully cooked, seasoning with salt and pepper to taste.
Wash and cut the cucumbers into rings.
Place the fish fillet on a plate along with the vegetables, sprinkle with lemon juice, and your proper dinner is ready.

By saving these recipes, you will always know how and what to prepare the right dinner without spending a lot of time and effort. And then there will always be delicious, proper, easy-to-prepare dishes on your table!

What to cook for dinner, quickly and tasty from simple ingredients

How wonderful everything is shown in movies and advertising: in the evening the whole family gathers at the table, and the hostess, taking off her apron, presents masterpieces of culinary art to her hungry relatives: a variety of salads, several hot dishes of meat and fish, dessert or homemade cake. But this usually only happens on TV. After all, the life of modern housewives looks different. Almost everyone is working now, and in the evening we also have to pick up the children from kindergarten or do homework with them, so there is very little time left for preparing dinner. But, of course, you need to feed everyone, because you don’t go to a restaurant every day either.
In fact, it doesn't take much to cook delicious food. Chefs can prepare a first course, a second meal, and a dessert from simple ingredients in about twenty minutes. And all because they have preparations, for example, meat that has already been cut into pieces is frozen, vegetables are frozen, and everything can only be fried or boiled. Anyone can use this trick.
And to know what to cook for dinner, quickly and tasty, you need to keep several recipes in mind. Options for a simple dinner are presented in our article. All that remains is to memorize the recipes and go to the kitchen to please your family with hearty dishes that are prepared in a matter of minutes. There are also many recipes in the section: .

Chicken in batter

Chicken fillet is a salvation for many housewives, so you should always have a pack or two in the freezer. When you're short on time, you can cook chicken in batter. The fillet according to this recipe turns out to be very tender and tasty, because a properly prepared batter seals all the juices inside. For this dish you will need the simplest ingredients:

400 grams chilled or defrosted chicken fillet
two tablespoons of mayonnaise
one egg
one and a half tablespoons of flour
salt, pepper and spices to taste

First, rinse the fillet well and then cut it into small pieces. After this, they need to be beaten using a kitchen hammer. The thickness of the chops should be approximately one centimeter. To prepare the batter, you need to break the egg into a bowl, add salt, pepper, and other spices as desired and mix well with a whisk. Then add mayonnaise and mix again. Then add flour, stir until the mixture becomes homogeneous.
Heat a frying pan, pour oil, dip the chops, and lay them out. Fry on each side for about seven minutes. The crust should be crispy and golden brown. Place the finished chicken on paper towels to absorb any remaining oil.
Boiled potatoes or rice go well with battered chicken. The side dish can be placed even before beating the fillet. 30 minutes - and dinner is ready!

Canned salmon and tomato salad

Every home has canned fish, and even holiday dishes are prepared with it, not to mention dinner. For example, you can make a very satisfying and tasty salad with canned salmon. To prepare it you need:

half a can of canned salmon (you can use other canned salmon)
one tomato
three pickled cucumbers
one egg
small fresh cucumber
leaf salad
mayonnaise for dressing
small onions - several heads, or half an onion
black pepper

First you need to boil the egg. While it is cooking, wash the salad, wrap it in a towel to dry it a little, then tear it with your hands. Place the salad on a plate. Then you need to wash the tomato and cucumber. Cut into small pieces and place on top of lettuce. We cut the pickled cucumbers, also chop the onion, and add to the salad.
Then open the canned food, scoop a little oil from the jar with a spoon, and pour over the salad. We take out the salmon pieces and arrange them beautifully. Then peel and cut the egg into slices. Season the salad with mayonnaise.

Potato cutlets with ham and cheese

Potatoes are a product with which you can make a large number of dishes. True, fried or boiled potatoes for dinner will no longer surprise anyone, but potato cutlets are quite possible. True, besides potatoes, cutlets will require a few more ingredients, here is a list of them:

half a kilo of potatoes
six boiled eggs
two raw eggs
100 grams of ham
100 grams of cheese
one onion
breadcrumbs
sunflower oil
parsley, pepper, salt - to taste

The first thing you need to do is wash the potatoes and set them to boil in their skins, then set six eggs to boil. When everything is cooked and cooled, you can start cooking. The potatoes need to be peeled and crushed to make a puree. Then finely chop the eggs and add to the potatoes. After this, cut the ham into small cubes, finely chop the onion, and also add everything to the potatoes. Grind the cheese, add it to the bowl with the other ingredients, then salt everything well, add parsley and mix. Then break two eggs, add to the cutlet mixture, and mix well again.
Pour some breadcrumbs into a flat plate. We form small cutlets with our hands. They need to be rolled in breadcrumbs and placed in a heated frying pan with vegetable oil. Fry on each side until an appetizing crust appears. It is better to use a spatula for turning, as the cutlets are very fragile and easy to break. These unusual potato cutlets can be served with various sauces and fresh vegetable salad.

Meat pie for dinner

Pie can be not only an addition to lunch, but also an independent dish for dinner. Firstly, it is nourishing, secondly, tasty, and thirdly, it is much healthier than dishes fried in a frying pan. We suggest making a pie with meat - everyone will like it without exception. Here are the required products:

200 grams of flour
3 medium potatoes
half a kilogram of pork (can be replaced with minced pork)
two eggs (one for filling)
two medium bell peppers
50 grams butter
one tomato
two tablespoons of tomato paste
50-100 grams of grated cheese
100 milliliters of milk and 33 percent cream
bulb
salt and spices as desired

First, peel the potatoes and set them to boil; it’s better to cut them into small pieces so that they cook faster. Then drain almost all the water, leaving a little so that the potatoes warm up better. We take the masher and turn it into puree. Add a piece of butter and one egg. Stir, then gradually add flour. We turn everything into dough.
Prepare a baking dish, grease it with a piece of butter, lay out the dough and level it. You need to make small sides so that the filling does not fall out. The form with the dough should be placed in the freezer for a short time, at which time you can prepare the filling.
Chop the onion, then fry and add pork or minced meat. Fry for about ten more minutes. In a separate frying pan, lightly fry the peeled and diced bell pepper.
After this, you need to take the mold out of the freezer, place the pieces of meat and onions on the dough, put the pepper and the tomato cut into small pieces.
Now you need to prepare the filling. To do this, mix milk, cream and tomato paste. Then add the egg and beat the mixture a little. Here you can add salt or some spices to the filling. Fill the pie - it remains open, then put it in the oven. You need to bake for about forty minutes at 200 degrees. 10 minutes before the end, you can sprinkle the pie with grated cheese.

Cheese Ball Soup

There are people who like to eat some soup for dinner. Of course, solyanka or hearty meat soup are more suitable for lunch, but for dinner you need to prepare something lighter, for example, you can make soup with cheese balls. The number of products is minimal, but the result is impressive. The tender and tasty soup is eaten in one go. Here's how to prepare it.

Ingredients:

three liters of chicken broth (you can boil it in advance)
one hundred grams of cheese
four potatoes
one egg
one carrot
one onion
one hundred grams of flour
70 grams butter
spices to taste

First you need to grate the cheese on a fine grater. Then pour it into a bowl, add the egg, butter and flour. Mix everything to form a dough. After this, put the bowl in the refrigerator.
Wash the carrots, peel them and grate them on a coarse grater. Finely chop the onion. Throw the vegetables into a heated frying pan with a drop of sunflower oil and fry.
At this time, put the broth on the stove, and as soon as it boils, add the vegetables and stir. Next, peel and cut the potatoes into cubes, put them in the soup and leave to cook. Let's start forming the cheese balls. We take out the dough and make small koloboks.
When the potatoes have boiled for about 7 minutes, you can add balls and spices or herbs. Cook the soup for another ten minutes. Serve with toasted bread. You can also eat it with sour cream.

Delicious goulash

This dish takes about thirty minutes to prepare, so you can cook the side dish at the same time, and in forty to fifty minutes the whole family will definitely be full! Goulash will definitely appeal to men who can’t imagine dinner without meat. We will need:

500 grams of beef
one onion
two cloves of garlic
bell pepper
two tomatoes
Bay leaf
a little vegetable oil

We cut the beef into cubes - the smaller they are, the faster the dish will be ready. Then cut the onion finely and the pepper into cubes. Wash the tomatoes and pour boiling water over them for a minute or a minute and a half. Then drain the water and easily remove the skin. Cut the tomatoes into small pieces. It is advisable that all ingredients are cut approximately equally. Peel the garlic and finely chop it, or press it using a press.
Then you need to heat a frying pan, pour in vegetable oil, add onions and meat. Fry for a couple of minutes, then add pepper, garlic and tomatoes. Fry a little more, then pour hot water over everything, the meat and vegetables should be completely covered with liquid. Place a bay leaf. Reduce the heat slightly, close the lid and simmer for about twenty minutes. Then add spices and leave for another ten minutes. Goulash goes well with potatoes, rice or buckwheat porridge.

Pasta casserole

Everyone knows that pasta is one of the fastest dishes to prepare. But not everyone likes to eat them just like that. Therefore, housewives prepare various sauces for them with meat, chicken, cheese and vegetables. We suggest making pasta casserole with minced meat and tomato sauce. Here are the products needed:

packaging of pasta (tubes are best, or curls in extreme cases)
half a kilogram of minced meat
500 milliliters of tomato sauce (you can prepare it or buy it ready-made)
200 grams of sour cream
400 grams of hard cheese
a little parmesan
one onion
spices and salt
olive or vegetable oil

First, peel and finely chop the onion. Then heat the frying pan, lay it out and fry for one minute. Then add minced meat. Everything together should fry for about six more minutes. Don't forget to break up the minced meat with a spatula, otherwise you'll end up with meatballs. Then pour in the tomato sauce, but not all of it, but only half, close the lid, reduce the heat and simmer for five minutes. At the same time, you need to manage to cook the pasta. It is important to cook them until al dente, that is, slightly undercooked. Drain the pasta and rinse under cold water. Then you need to grate the cheese.
Take out the baking dish. It needs to be greased with a piece of butter. First, lay out only half of the tubes - level them over the entire surface of the mold. Then add half the grated cheese and grease with some sour cream. After this, add half of the minced meat and sauce. Then we repeat everything. At the end, fill the layer of minced meat with the remaining tomato sauce. Before putting the casserole in the oven, sprinkle with grated cheese; it turns out delicious with Parmesan cheese. Bake the dish for about thirty minutes. To get an Italian taste, just add a little basil or oregano.

Zucchini casserole

And another casserole recipe, this time with zucchini. This dish is perfect for a light summer dinner. Here are the foods that are suitable for casserole:

two small zucchini - approximately 700-800 grams
two eggs
150 grams of hard cheese
250 grams of sour cream
sprig of basil
clove of garlic
spices and salt as desired
oil for greasing the pan

To prepare dinner quickly, it is better to take young zucchini, and then you won’t have to remove the seeds. But if there are none, then the cooking process will take a little longer. First, the zucchini needs to be washed and peeled. Then you need to cut into thin circles or half-circles. Next you will need a slow cooker or double boiler. Steam the zucchini for about five minutes, then transfer to a colander. After this, wash and cut the basil, chop the garlic, mix and use a wooden masher to grind everything well. Then break the eggs into a separate bowl and mix with sour cream. Add the herbs and garlic and mix again. Then grate the cheese on a fine grater.
Then you can turn on the oven to 180 degrees and lay out the casserole. It is better to cover the baking sheet with foil. It must be lubricated with vegetable oil. First we lay out the zucchini, level it out, then there is a layer of cheese, and at the end everything is filled with a mixture of eggs, sour cream and herbs. Season with salt and pepper as desired and place the casserole in the oven. In thirty-five minutes a delicious dish will be on the table. You can decorate the casserole with fresh herbs.

Delicious omelette with mushrooms

Very often it is difficult to prepare dinner, because there is practically no food in the refrigerator, but if you have at least a few eggs, a little milk and, for example, mushrooms, you can make a delicious, hearty omelette. Amount of ingredients:

3 eggs
150 milliliters milk
100 grams of mushrooms
sunflower oil
spices and herbs

The omelette can be prepared in about fifteen minutes. First you need to rinse and peel the mushrooms. Then we place them on a kitchen napkin to dry them a little, and then cut them. Heat a frying pan, pour a little oil, then fry the mushrooms a little, don’t forget to stir. It is better to salt mushrooms or add spices immediately. Then lightly beat the eggs with milk with a whisk and add the mixture to the mushrooms. The pan should be covered with a lid, and after five minutes the omelette should be turned over and fried for about three more minutes. You can serve the omelet with a salad of fresh vegetables. It is enough to cut cucumbers, tomatoes, onions and bell peppers. You can season the salad with olive oil.

Eggplant rolls

And this snack is also prepared in a matter of minutes, it can also be prepared when the family is very hungry. The longest part of this recipe is preparing the eggplants. To make rolls, you need to take:

two - three eggplants
100 grams of mayonnaise
100 grams of cheese (it’s better to take Gouda)
two cloves of garlic
fresh herbs
sunflower oil

Eggplants need to be washed, trimmed on both sides and cut lengthwise into strips up to a centimeter thick. Then sprinkle them with salt, cover with a plate, and after fifteen minutes rinse with cold water. We “help” the eggplants dry faster by wrapping them in napkins.
Then fry the eggplants in a frying pan on both sides until they become golden brown. Place on napkins again to drain the oil. Then grate the cheese on a fine grater, crush the garlic using a press, combine with mayonnaise and mix well. Spread a little mixture on each eggplant and roll it up. You can secure them with toothpicks or canape skewers and decorate with fresh herbs.

Buckwheat porridge with stewed meat

A can of stew found in the cupboard, along with buckwheat, can also be a good basis for a hearty dinner. The list of necessary products is quite simple:

one glass of buckwheat
stew - one can
one and a half glasses of water
one onion
small carrot
clove of garlic
Bay leaf
salt and pepper
if desired, you can add, for example, green peas, green beans or mixed vegetables to the dish

First, we clean all the vegetables, then cut the carrots into strips or cubes, and chop the onion and garlic using a knife. Then we take out the saucepan and put it on the fire. Open the stew, carefully skim off the fat and place it in a saucepan. When the fat has melted, you can add carrots, onions and garlic and fry a little. If there are other vegetables, then we also add them at this stage, only the peas must be added at the very end. Then add buckwheat - naturally, you need to sort it out, rinse it well and keep it in water for a while. Then fill the buckwheat with vegetables and stew with water, add a bay leaf, and, if necessary, add more spices. Close the saucepan with a lid and simmer the dish for twenty to twenty-five minutes. Bon appetit!

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