It should cook for about an hour, and during this time we will make pancakes. Each housewife has her own pancake recipe, but if you are interested in my pancakes without sugar and butter, you can look at the recipe.
While we were frying pancakes, our hearts boiled. Drain the water and wash the pieces.
Finely chop the onion and leek and send it to fry in a frying pan.
Pass the heart through a meat grinder and add to the onion.
Pour 2/3 cup of boiled water into the frying pan. The heart should simmer for another 10-15 minutes.
You can add salt if you wish, but I didn’t add salt because I was giving this dish to a child. When the filling is ready (it should settle a little), we place the pancake with the fried side up and place the filling in the center. I put in more, just as my husband likes.
We wrap the pancake and get this beauty.
We do this with all the pancakes until the filling runs out. I got 15 pancakes.
If you wish, you can fry them again, but I didn’t do that because the child also ate them. We ate some right away, and I froze the rest. When I don’t have time to cook, I take out the pancakes and fry them straight from frozen over low heat, then they have time to defrost and get a golden brown crust. This is the kind of dinner we had.
Bon appetit!
Cooking time: PT01H30M 1 h 30 min.
Approximate cost per serving: 12 rub.
Pancakes with chicken hearts are a great alternative to the usual pancakes with meat or chicken
Today we will prepare pancakes stuffed with chicken hearts. I like this version of meat filling even more than pork or beef, and the main advantage of this filling is its reasonable price compared to other types of meat.
The chicken heart filling turns out very juicy and tasty and goes well with tender pancakes. To make the pancakes soft and tender, we will prepare the dough not with milk, as in the classic version, but with low-fat kefir. You can also use serum.
By the way, you can prepare an excellent filling for pancakes based on the recipe. This is also a thing, I recommend it!
To prepare pancakes with chicken hearts, we need 90 minutes. The result will be 14 delicious pancakes.
For the test:
- 0.5 liters of kefir with a fat content of no more than 1%
- Chicken eggs – 2 pieces
- Sugar – 1 teaspoon
- Soda – 0.5 teaspoon
- Vegetable oil – 2 tablespoons
- Flour – ¾ cup (250 g cup)
- Salt - a pinch
For filling:
- Chicken hearts – 700 g
- Carrots – 1 piece
- Onion – 1 piece
- We will also need a meat grinder or blender to grind the filling.
Pancakes with chicken hearts - step by step preparation
First we need to boil the chicken hearts. Since we don’t need broth, but rather a juicy filling, we pour the hearts into boiling water. Let it cook on the stove until done.
While the ventricles are boiling, we prepare the dough.
Pour kefir into an empty container, break 2 eggs, add soda, salt, sugar and sifted flour.
Mix the ingredients thoroughly with a whisk, spoon or fork.
Then add two tablespoons of vegetable oil.
Mix our dough so that there are no lumps in it. Place it in the refrigerator to proof for about 30 minutes.
After our dough has proofed, heat the frying pan over high heat, grease it with vegetable oil and begin baking pancakes.
When the pancake is fried on one side until golden brown, turn it over.
Place the pancakes on a plate and lightly grease each with butter or margarine.
Pancakes with chicken hearts - preparing the filling
Hearts need to be cooked for 1 hour. After they are ready, we drain the broth.
Peel the onion. Cut the onion into 4 pieces for a meat grinder.
Grind the hearts and onions in a meat grinder.
Now peel the carrots and grate them on a fine grater.
Pancakes prepared according to this recipe, stuffed with beef heart, are loved by many, even gourmets often prefer this particular delicacy. These pancakes have a delicate and original taste. You can even serve pancakes with beef heart with a simple sauce, for the preparation of which you will need mustard, ketchup and mayonnaise in equal quantities.
Ingredients:
beef heart - 300 grams;
onion - 2 heads;
vegetable oil - for frying;
chicken eggs - 3 pieces;
salt - 1 pinch.
Pancakes with beef heart recipe:
- First, rinse the beef heart under running water. Then place a container of salted water on the fire and bring it to a boil. Place the heart into boiling liquid and let it cook for about an hour. Then cool and chop the finished beef heart; you can use a meat grinder or blender for this.
- Next, take the onion, peel it and chop it. Place a frying pan on the fire, pour a small amount of vegetable oil into it and fry a little chopped onion.
- Place a clean container of water on the fire, bring it to a boil and send the chicken eggs to boil. When the eggs are ready, peel and chop them.
- Now place the chopped eggs and lightly fried onions into a container with chopped beef heart. Pour in a little broth in which the heart was boiled, add salt and pepper to your taste and stir, you should get a homogeneous mass, this will be the filling for our pancakes.
- Next, knead the pancake batter as usual, making sure there are no lumps. Place the frying pan on the fire and fry the pancakes, each one should be well fried, but not fried. When the pancakes have cooled a little, place the filling made from beef heart in the middle and wrap each pancake in the form of an envelope. The finished pancakes with filling need to be fried a little more. Place the frying pan on the fire, pour in a small amount of vegetable oil and fry the filled pancakes on each side, they should become golden and crispy. Well, that's all, delicious and satisfying pancakes with beef heart are ready!
If you prefer baking, we suggest you order a very tasty meat pie. This pie will appeal to all members of your family.
Enjoy your meal!
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