Cucumbers in tomatoes for the winter “Awesome. Pickled cucumbers with tomato paste without vinegar for the winter

Canning an assortment of cucumbers and tomatoes is unlikely to surprise anyone. I suggest preparing cucumbers for the winter in tomato sauce, where two vegetables will be adjacent, but with absolutely unusual taste. Once you try it, you'll want to do it again.

I give you several awesome recipes - with onions, garlic, without sterilization. Choose and marinate.

How to make delicious cucumbers in tomatoes

For harvesting, you can take any green vegetables, including overgrown or crooked ones, since you can decide for yourself whether to cut the vegetable or pickle it whole. However, it is better if the cucumbers are the same size and small. Then they will look beautiful on the table, taste more tender, and salt more evenly.

Don't neglect soaking cucumbers before canning. Unnecessary nitrates will disappear, vegetables will become elastic and filled with moisture.
If you choose a recipe without sterilization, carefully process the lids and jars; this procedure cannot be avoided. Otherwise, the workpiece may ferment.

Classic recipe for cucumbers in tomato sauce

Traditional option winter harvesting in tomato. Take it classic sauce, sweet and sour, no additives.

Exit: 9th floor liter cans or 6 per 750 ml.

Take:

Zelentsy – 5 kg.
Tomato sauce – 200 ml. Water – 1.5 liters.
Vinegar 9% - 100 ml.
Sunflower oil – 50 ml.
Granulated sugar – 100 gr.
Onion – 250 gr.
Garlic 8-9 cloves.
Salt – 60 gr.
Peas of black and allspice– 5 pcs.
Bay leaf, dill.

How to roll cucumbers for the winter:

Trim the ends of clean cucumbers and soak for 2-3 hours.
Shortly before the end of the specified time, prepare the remaining ingredients for canning.
Peel the onion and divide into rings. Grind the garlic cloves with a press into a pulp, or finely chop.
Place a dill umbrella and garlic pulp on the bottom of clean jars. Fit the cucumbers, whole or in pieces, tightly.
Cover the top with onion rings.
Prepare the marinade by boiling water with salt and sugar. Add tomato, pepper, bay leaf. Finally, splash in the vinegar.
Let it boil vigorously and fill the jars. Cover with lids.
Jars must be sterilized. I think everyone knows how this is done. Be sure to place a cloth under the jars to prevent them from jumping or moving around the pan.
Sterilize 0.5 liter containers for 10-15 minutes. Count the time from the moment of boiling.
Seal the jars, invert and cool. You can store it in the pantry without keeping it at a cold temperature.

Cucumbers in tomatoes without sterilization

No less wonderful recipe, only much easier to prepare.

Take:

The amount of ingredients is given for 2 liters of tomato marinade.

Cucumbers – 5 kg.

Tomato paste – 500 gr.
Sugar – 100 gr.
Garlic heads – 3 pcs.
Table vinegar – 100 ml.
Salt – 50 gr.
Cloves – 6-8 sticks.
Parsley sprigs, bay leaf.

Step-by-step preparation recipe:

Soak the washed cucumbers, with the ends cut off, drain the liquid and dry slightly.
Sterilize the jars in any way (by pouring boiling water, in the oven, and other options).
Place garlic cloves in jars. Next, place the soaked cucumbers.
Fill the jars with boiling water and hold for ¼ hour so that the vegetables have time to warm up.
Drain the cooled water into a saucepan. Measure its volume. If the filling turns out to be more than 2 liters, calculate how much spices you need to add.
Bring the drained liquid to a boil, add tomato, salt, vinegar and sugar. Let it simmer for a couple of minutes.
Fill the jars to the neck, tighten and cool upside down. You can store it in any conditions, even in the room.

Cucumber salad in tomato – awesome recipe

If you chop the greens finely, it will turn out very delicious salad V tomato sauce- spicy, tender.

Required:

Vegetable – 5 kg.
Tomato sauce, classic - half a liter jar.
Garlic heads – 3 pcs.
Onion – 500 gr.
Sunflower oil – 150 ml.
Vinegar 9% - 100 ml.
Granulated sugar – 100 gr.
Water – 250 ml.
Salt – 50 gr.

How to prepare salad in tomato sauce:

Cut the cucumbers (large or small, decide for yourself). Place in a saucepan.
Pour vinegar into the water, stir, add sugar, sauce, salt. Stir again.
Peel and chop the garlic and onion in any way. You can chop it finely, but it’s better to chop it in a blender homogeneous mass. Add to the marinade.
Pour the marinade into the pan with the greens and place on the stove.
After boiling, cook over low heat. Soon the cucumbers change color to a lighter color.
Do not overcook, immediately distribute the salad into jars and roll up.

Video recipe for preparing cucumbers in tomato sauce. If you are not confident in your abilities, watch and repeat. Good luck with your winter harvesting.

Recipe No. 1

Required (for 1 liter jar):

Half a kilogram of cucumbers;
500 ml tomato juice;
Art. l. fine salt;
3 tbsp. sugar;
Dill, parsley and horseradish leaf;
Bitter Bell pepper, if you want the roll to be not spicy, you don’t have to add this ingredient;
One clove of garlic;
Each leaf of black currant, bay leaf and cherry, cloves;

You need to take small cucumbers of the same size. It’s great if they have pimples on them. Pour ice water over it for a couple of hours. At this time, you can sterilize jars and lids. Wash the spices and tomato juice You will need to prepare it yourself first. To do this, pass the tomatoes through a meat grinder.

Place the tomato juice in a saucepan on the fire. Cook for 10-20 minutes on low heat. Place half the spices at the bottom of the jar, then fill the jar halfway with cucumbers. Then again transfer the layer of prepared spices and fill the jar to the top with cucumbers. All you have to do is first pour boiling water over the cucumbers for 10 minutes. Then drain the water. Add salt and sugar to the juice that is simmering on the stove. Slowly pour the tomato sauce into a jar, add a crushed aspirin tablet and roll up the jars. The cucumbers will definitely turn out crispy and will be stored for a year in a cool place. This is how cucumbers are prepared in tomato sauce for the winter without sterilization.

Advice! There is no need to worry that cucumbers are not additionally sterilized in jars. Here the ingredients are calculated and selected in such a way that even without additional heat treatment, the rolled product will be of high quality and will be stored for a long time, retaining its taste properties.

Recipe No. 2

Required:

700 ml prepared tomato sauce;
200 grams of sugar;
200 ml vegetable oil;
A tablespoon of salt;
Three cloves of garlic;
Four kilograms of cucumbers;

These cucumbers can be made easily and quickly, and they will be stored throughout the winter without any problems. At minimum quantity The spices taste amazing. Separately, sterilize jars and lids in advance. Pour the sauce into a saucepan, add salt and sugar, and bring to a boil.

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When the sauce boils, add cucumbers, cut into rings and chopped garlic. Cook everything for another 10 minutes, then turn off. Pour a tablespoon of vinegar on top and mix everything quickly. Pour immediately ready banks and roll up immediately, no additional sterilization is required. All that remains is to let the jars cool upside down, and then transfer them to a permanent storage location.

Recipe No. 3

Required:

Two kilograms of cucumbers;
Kilograms of ripe tomatoes;
100 grams of garlic;
100 ml vegetable oil;
A tablespoon of salt;
Ten tablespoons of table vinegar;

Wash the tomatoes and keep them in boiling water for two minutes so that later it is easy to peel them. Pass the tomatoes and garlic through a meat grinder. Cut the cucumbers into circles and add them to the tomato mixture. Stir, add salt and sugar, oil and vinegar. Bring to the fire and cook for five minutes. Then place in sterilized jars and close immediately.

An assortment of pickled cucumbers and tomatoes is not uncommon, but you can combine the taste of two popular vegetables in one jar in another way. Cucumbers in tomato sauce, which are not difficult to make for the winter, have unusual look and taste. This appetizer surprises and makes you want to try more. There are several recipes for its preparation, some without sterilization, so every housewife has the opportunity to choose the most suitable option.

Cooking features

If cucumbers are pickled poorly, they will not stand well, the marinade in jars will quickly become cloudy, and the vegetables themselves will turn sour. Therefore, before you start preparing cucumbers in tomato sauce for the winter, it’s a good idea to familiarize yourself with the features of preparing this snack.

Before preservation, cucumbers must be thoroughly washed and soaked for several hours (from 2 to 6) in cold water. In this case, you can add a little salt to the water, literally a pinch per liter of water. This will allow you to better wash the fruits, remove nitrates from them, and make them hard and elastic. It is only important to prevent the water from heating up and, if it becomes warm, change it to cold in time. If you do not pay attention to the water temperature, the cucumbers may begin to sour.
Most recipes for cucumbers in tomato sauce involve cutting vegetables, so cucumbers for this appetizer can be of any size, even overgrown ones are suitable. However, small cucumbers will be the most tender and tasty, so if you have a choice, it is better to give them preference.
The jars and their lids must be thoroughly washed and sterilized in the oven or steamed. The lids that will be used to seal the jars should be boiled for at least 5 minutes. Only in this case can you count on the workpiece lasting all winter.

Otherwise, the technology for preparing the snack depends on the chosen recipe. Some of them require sterilization, while others prepare cucumbers in tomato sauce without it.

Cucumbers in tomato sauce - a classic recipe with sterilization

Composition (4.5 l):

cucumbers – 5 kg;
water – 1.5 l;
tomato sauce (sweet and sour) – 0.2 l;
salt – 60 g;
sugar – 100 g;
vegetable oil – 50 ml;
black peppercorns – 5 pcs.;
allspice peas – 5 pcs.;
bay leaf – 1 pc.;
dill umbrellas – 6–9 pcs.;
onions – 0.25 kg;
garlic – 6–9 cloves.

Cooking method:

Wash the cucumbers, trim the edges and soak in cold water for 3 hours. Rinse again and let dry.
Boil water, dilute tomato paste in it, pour in vinegar, oil, add salt and sugar, add bay leaf and pepper. Boil the resulting mixture for 15 minutes.
Wash the dill, peel the onion and garlic. Cut the onion into rings, crush the garlic with a special press.
Sterilize jars of the same size. It is best to take nine half-liter or six 750-gram ones.
Place an umbrella of dill at the bottom of each jar.
Place the cucumbers in the jars, compacting them thoroughly. If the fruits are medium or large in size, then they must first be cut into columns 2–4 cm high.
Cover the cucumbers onion rings, place a crushed clove of garlic on top.
Pour the hot tomato sauce marinade over the cucumbers.
Cover the jars with pre-boiled lids.
Place a towel on the bottom of a large saucepan and place jars of snacks on it. Pour in water until it reaches the shoulders of the jar. Place the pan on the fire.
Sterilize the jars over low heat for 10-15 minutes after the water boils in the pan. Sterilization time depends on the size of the jars.
Remove the jars from the pan and screw on their lids.
Place the jars with the lids down and wrap them with something thick. When the jars of cucumbers become barely warm, they can be put away in the pantry for the winter.

Cooked according to classic recipe cucumbers in tomato sauce go well with room temperature. This snack has soft taste which almost everyone likes.

Cucumbers in tomato sauce - a simple recipe without sterilization

Composition (4.5 l):

cucumbers – 5 kg;
water – 0.5 l;
tomato paste – 0.5 l;
table vinegar (9 percent) – 100 ml;
sugar – 100 g;
salt – 50 g;
garlic – 3 heads;
bay leaf – 6–9 pcs.;
cloves – 6–9 pcs.;
parsley – 6–9 sprigs.

Cooking method:

Wash the cucumbers, cut off their ends, pour cold water and leave for 3-4 hours.
Drain the water, rinse the cucumbers, and let the water drain. If the cucumbers are large, cut them into several pieces.
Sterilize the jars. Place a sprig of parsley on the bottom of each bay leaf and cloves.
Peel the garlic and place it in jars.
Fill the jars with cucumbers, trying to pack them as tightly as possible.
Boil water and pour over the cucumbers, cover with lids and leave for a quarter of an hour.
Pour the water into the pan through a special plastic lid with holes and a spout.
Bring the drained water to a boil, refill the cucumber jars with it and leave for 15 minutes.
Pour the water back into the pan and measure the amount. In the recipe, the amount of tomato paste and other ingredients is indicated on the basis that 2 liters of marinade will be required. If it turns out that you need less or more of it, then the amount of ingredients will need to be changed proportionally.
Prepare a marinade from tomato paste, sugar, salt, vinegar and water. You can take clean water or drained water from jars of cucumbers. Bring the marinade to a boil and simmer for 15 minutes, then pour it over the cucumbers.
Roll up the jars, turn them over and wrap them until cool. After the jars have cooled, remove them winter storage to the pantry.

Despite the lack of sterilization, the snack prepared according to simple recipe, keeps very well normal conditions. It turns out spicy and aromatic, with a pleasant sourness.

Cucumbers in tomato sauce with onions and garlic

Composition (4.5 l):

cucumbers – 5 kg;
tomato sauce (preferably “Krasnodar”) – 0.5 l;
onion – 0.5 kg;
garlic – 3 heads;
vegetable oil – 150 ml;
sugar – 100 g;
salt – 50 g;
table vinegar (9 percent) – 100 ml;
water – 0.25 l.

Cooking method:

Wash the soaked cucumbers and cut into semicircles about 2-3 cm thick. Place in a saucepan.
Mix the sauce with water and vinegar.
Peel the onion and garlic, grind them through a meat grinder and add to the tomato mixture.
Add salt and sugar and stir.
Pour in the oil and stir again.
Pour the resulting mixture over the cucumbers and place the pan on the fire.
Cook the appetizer over low heat until the cucumbers change color.
Place in jars and, covering with lids, sterilize them for 10–15 minutes.
Roll up the jars. Leave to cool under the blanket upside down. After cooling, store it in any place convenient for you - the snack is great at any temperature.

The recipe for this snack is very popular. It turns out moderately spicy. Before serving, simply place it in a salad bowl.

Spicy cucumbers in tomato sauce

Composition (4.5 l):

cucumbers – 5 kg;
tomato paste – 100 g;
water – 100 ml;
vegetable oil – 150 ml;
sugar – 100 g;
salt – 50 g;
garlic – 0.2 kg;
table vinegar (9 percent) – 100 ml;
hot paprika – 5 g;
black ground pepper– 5 g.

Cooking method:

Cut the prepared cucumbers into columns about 3 cm high and place them in a thick-walled pan.
Mix oil, salt, sugar, paprika and black pepper, and tomato paste diluted in half with water. Pour the mixture over the cucumbers and place over low heat.
After the sauce boils, simmer the cucumbers in it for 15 minutes.
Add the pressed garlic and vinegar and stir.
Keep the cucumbers on the fire for a couple more minutes, then turn off the stove.
Using a fork, place the cucumbers into pre-sterilized jars. Pour the sauce remaining in the pan on top. Cover with clean lids.
Sterilize snack jars in a pan of water for 20 to 30 minutes, depending on the size of the jars.
After rolling up the jars, turn them over, cover them with a blanket and leave them under it until they cool. Put it away for the winter.

Prepared for the winter this recipe cucumbers will appeal to lovers of fiery snacks.

Regardless of whether the recipe is chosen without sterilization or with it, preparing cucumbers in tomato sauce is not difficult at all. Meanwhile, it is very tasty and original snack that will decorate your table.

One of popular blanks cucumbers in tomatoes are considered for the winter. I suggest you awesome recipe, according to which you can cook best cucumbers in tomato paste. In fact, the cooking technology is simple.

In a nutshell, cucumbers are cut into slices, rings, wedges or barrels, or used whole. Filled with tomato-based sauce or natural tomato juice. Next, they are boiled on the stove and then rolled into jars.

Cucumbers in tomato sauce

Let's prepare crispy cucumbers in tomato paste sauce. For this we need the following ingredients:

cucumbers – 2 kg;
garlic - to taste;
onion - to taste;
dill sprigs;
filling.

For filling:

water – 1 l;
tomato paste – 150 g;
sugar – 1 tbsp. l.;
salt – 1 tbsp. l.;
vinegar - 2 tbsp. l.;
black pepper - a pinch.

How to cook:

First we do the filling. Take a small amount of water and dissolve the tomato paste in it. Then add the remaining water to the mixture, also sugar, vinegar, black pepper and salt. Mix everything well. Place on the fire, bring to a boil, then boil for another 15 minutes. Taste the sauce, if there is not enough salt, add, or, if it seems too salty, dilute a small amount water.

Meanwhile, prepare the cucumbers: wash them, cut off the tops and cut them into slices. Take the freshest cucumbers that have not been stale. If you come across very small ones, you don’t have to cut them, but put them in whole. Then cut the onion and garlic.

Place a sprig of dill, onion, garlic at the bottom of clean jars and then add cucumbers. Pour tomato sauce over the cucumbers, which is still boiling. Cover the jars with a lid.

Place jars of cucumbers in tomato sauce in a saucepan to sterilize. It is advisable to lay some kind of cloth or gauze on the bottom of the pan so that the jars do not slip and it is better to place them in already boiling water. Our cucumbers are sterilized for about 20 minutes.

After this, take out the jars, turn them upside down, wrap them in a towel and leave them to cool. Afterwards we put it away for storage.

This year, however, as always, a good harvest of cucumbers and tomatoes grew at our dacha. Therefore, I would like to offer another option for preparing cucumbers. I recommend replacing tomato paste with juice.

Let's start cooking. What to do and how to do it – I’ll explain everything step by step.

Cucumbers in tomato juice for the winter

Ingredients:

cucumbers – 5 kg;
tomato juice from fresh tomatoes– 3 l;
sugar – 8 tbsp. l.;
salt – 4 tbsp. l.;
vinegar – 200 g;
garlic – 2 heads;
dry dill - to taste;
horseradish leaves or root.

Preparation:

Wash the cucumbers and tomatoes thoroughly and start cooking.

Cut off the tops of the cucumbers on both sides; they will not be needed. Next, cut the cucumbers into 2-3 cm pieces. If your cucumbers are young and small, you can not cut them, but put them whole or cut them into rings.

We cut the tomatoes into arbitrary pieces and pass them through a meat grinder. Peel the garlic, wash the horseradish with dill.

Place horseradish leaf, dill and garlic into clean jars. Fold the cucumbers as evenly as possible.

Preparing tomato juice. Bring the tomatoes to a boil in a saucepan, then cook for about 20 minutes. Next, it is best to strain, otherwise the seeds will only interfere with the juice. You should get 3 liters of juice. Put the juice on the fire again, add salt and sugar. Then add vinegar 5 minutes before the end of cooking.

For 5 jars of cucumbers we need about 3 liters of tomato juice. And if you succeed more cucumbers, immediately prepare more, about 6 liters.

Pour the tomato juice into jars and cover with a lid.