Recipe for homemade tomato juice. Blended tomato juice. Tomato juice with celery for the winter

Good afternoon friends!

How to maintain a large crop of large, fleshy sweet tomatoes grown in your greenhouse? The first thing that comes to mind after the stock of fantasies of all kinds of preparations for the winter has been exhausted is, of course, tomato juice!

I propose best recipes and ways to prepare a very tasty and healthy drink at home.

I remember my childhood, in a pioneer camp, in the dining room there was a poster: “Drink tomato juice, son, you will be slim and tall,” and its unforgettable taste, which quenches thirst well. Unlike store-bought, homemade vegetable drink wins greatly in quality and taste. Now the grandchildren are also coming up with a glass: “Can I add supplements?”

Hope it's amazing delicious preparation like -, you will also like it. And yet, while walking through the expanses of the Internet, I stumbled upon Alina's blog with interesting recipes for adjika at home - you will lick your fingers. Take a look, you won't regret it!

Thick tomato juice with pulp for the winter

Cooking by classic recipe, with their own hands, without a meat grinder and juicer.

1. We choose well-ripened, fleshy, sweet fruits.

2. For 3 liter jar we need 3.3-3.6 kg and salt, we will calculate it based on the amount of liquid received.

3. For 1 liter of juice put 10 g of salt and 1 tablet of ascorbic acid. If you cook for one or 3-liter jar, change the proportions accordingly.

4. Pure tomatoes, with the stalks removed and the white core, cut in any way.

5. Put in a saucepan, bring to a boil and boil for 5-10 minutes (the time depends on the variety), for small fire, stirring occasionally. We don't add anything. Tomatoes for this will give juice and become soft.

6. We wipe the boiled mass through a colander, with holes of such a size that the seeds do not pass.

To make the juice thick, we crush all the softened pieces and wipe them dry so that there is no pulp left.

7. We send the cake in the form of seeds and peel to a bucket, it will no longer be useful.

8. Pour the resulting liquid mass into a saucepan. Bring to a boil, add salt and ascorbic acid (it acts as an antioxidant) and pour into hot sterilized jars, to the very top.

9. Roll up and leave to cool completely. You can not sterilize, because the tomatoes are well cooked.

Recipe for delicious tomato juice with bell pepper at home (through a juicer)

This recipe for the winter through a juicer will appeal to its simplicity and speed of preparation.

Ingredients:

4 kg tomato
600 g bell pepper
3 bay leaves
3 tsp salt without a slide

Yield: 3 liters of finished juice.

How to make juice from tomatoes through a meat grinder - a simple recipe

If you don't have a juicer and blender, no problem. We wind the tomatoes in a meat grinder and cook natural juice with seeds, without salt, sugar, vinegar. This is how my grandmother cooks it in the village, and in winter she adds it to various dishes instead of sauce and pasta. Yes, and just drink a glass of such a thick, awesomely tasty drink with a loaf of black bread sprinkled with coarse salt- Swallow your tongue!

All we need to make it is tomatoes.

To prepare juice, we choose overripe fleshy fruits of any color: red, pink, yellow, orange.

1. We clean from the stalks, rinse under cold running water.

2. We make x-shaped cuts on the fruits.

3. Blanch for 2-3 minutes in boiling water, transfer to cold water and chill.

4. Easily separate the skin of the fruit.

5. Cut the peeled tomatoes into slices and pass through a meat grinder.

6. Pour the homogeneous vegetable mass into a saucepan, put on fire and bring to a boil.

7. Bring to a boil and keep on low heat for 20 minutes, stirring constantly and removing the foam.

8. We spread it in prepared hot jars.

If you are not sure about the reliability of preservation for the winter, you can sterilize jars in boiling water over low heat: 0.5 liter - 3-5 minutes, liter - 8-9, 3-liter - 12-15 minutes.

This will allow you to store them at home without fear that the banks will explode.

Awesome Tomato Juice: You'll Lick Your Fingers Recipe (No Sterilization)

This is very unusual recipe. We will cook the tomatoes in the oven, and we will give the main role in creating the taste to spices and spices.

Ingredients:

for 1 liter of juice we need:

1 kg tomato
2 garlic cloves
1/2 st. l. salt
1 st. l. Sahara
1 st. l. vegetable oil
0.5 tsp nutmeg
0.5 tsp cinnamon
2 cloves
4 black peppercorns
1 small hot pepper

Cooking:

1. We take ripe fruit red coloration.

2. We spread it on a wire rack and send it to the oven for 10 minutes, at a temperature of 180 degrees.

3. We pass the baked tomatoes through a screw juicer, it perfectly separates the seeds and skins. At the output we get pure juice, with a homogeneous and delicate texture.

4. Pour it into a saucepan, heat to a boil and boil over low heat for 10-12 minutes. Add all prepared spices and spices:

garlic passed through a press, it will give bright taste and make the drink useful;
cinnamon will add sweetish-spicy, mild taste with a delicate aroma;
black peppercorns will give sharpness and bitterness, and hot pepper(put whole) - pungency;
nutmeg will enrich with a burning-spicy taste, and cloves will add a pronounced spicy aroma.

5. Do not forget about salt, sugar and vegetable oil.

6. Boil for another 5 minutes, stirring well to dissolve and mix all the ingredients. Hot drink pour into sterilized jars and immediately roll up the lids.

7. We open it in winter - such a rich bouquet of aroma and taste, you will lick your fingers!

How to brew homemade juice in a juicer: a recipe for the winter

Ingredients:

8-9 kg tomatoes
2 tbsp. l. salt
2 tbsp. l. Sahara

Exit - two 3-liter jars.

Cooking:

1. We take the device, I have it for 15.5 liters.

2. Pour water into the lower tray (3.5 l) up to the maximum mark.

3. The middle bowl (volume 6 l) is a juice receiver, where during the cooking process the juice will accumulate and undergo heat treatment.

4. In the upper bowl with holes (the volume for the bookmark is 6 liters), we put the chopped tomatoes. They should not be shifted, we will report during the cooking process. Close the lid tightly, put on a strong fire.

5. We wait until it boils and prepare the jars. Rinse thoroughly baking soda the most vulnerable places are the neck and bottom. Can be sterilized different ways, each hostess has his own.

How long to cook tomatoes? We focus on the table with the cooking time, which comes with the device.

6. In our case, boil for 40 minutes over medium heat, 10 minutes before the end, add salt and sugar. (optional), pour directly on the fruits in the upper bowl and mix.

When pouring jars, be careful not to burn yourself on the silicone tube through which very hot juice flows.

7. The first batch is not sterile enough, drain it and send it to the upper bowl for reprocessing.

8. To make the juice thick with pulp, we wipe the softened tomatoes from the upper container through a sieve directly into the jars, pour hot juice up to the very neck and roll up iron lids. Additional sterilization is not required, turn upside down, cool.

10. Store in a cool dark place.

Tomato juice with basil

Would you like to try a juice with great flavors and smells? Then this basil recipe is for you! Namely, this excellent spice with the smell of lemon, vanilla, caramel, cloves, pepper and anise will not leave you indifferent.

Ingredients:

5 kg ripe tomatoes
1 st. l. salt
1 st. l. Sahara
basil to taste

If the amount of salt seems insufficient to you, you can always add it (everyone has his own taste).

Cooking:

For cooking pure juice use a juicer.

Boil the missed tomato mass for 15 minutes, add salt and sugar.

Basil put to taste, if you want to get more rich taste put more. After he gives up his taste qualities, we remove him.

Pour the juice into hot jars and roll up. Turn upside down, wrap with a blanket, leave to cool slowly.

This recipe is interesting because by changing the varieties of basil (and there are more than 70 of them), the aroma and taste of the drink will change.

The time for preparations for the winter continues, and I plan to devote the following articles to cooking homemade ketchup and tomato paste. Come on, it will be interesting!

Tomato juice is a storehouse of vitamins A and C, as well as potassium and other work-friendly of cardio-vascular system minerals and trace elements. This juice contains a lot of dietary fiber and fiber needed to stabilize the body's metabolism.

It is tomato juice that is most useful for all those who lose weight, because even despite its low calorie and low carbohydrate content, this drink perfectly satisfies hunger.

The most delicious and healthy tomato juice, of course, is natural. Today we will tell you how to make this drink yourself from fresh, ripe tomatoes, and share the coolest recipes.

How to make delicious tomato juice at home

Love homemade tomato juice and want to make it fast and right? There is nothing easier, because for its preparation you will need only 2 ingredients: ripe red tomatoes without damage and salt. Also make sure that clean jars scalded with boiling water are ready.

For 1 liter of homemade tomato juice you will need:

Tomatoes - 1.5 kg
Salt - 20 g

Wash the tomatoes, peel the stalks and cut into pieces, then chop in a meat grinder or with a juicer. Bring the tomato mass to a boil in a heavy-bottomed saucepan, wipe through a colander to get rid of the seeds and skins. Pour the juice into an enamel bowl and boil for about 10 minutes until the foam disappears. Add salt and black ground pepper taste. Pour the prepared juice into heated jars, cover with lids and roll up.

Subtleties of cooking

Despite the very simple recipe for homemade tomato juice, the process of making it still has some subtleties that must be taken into account in order to achieve the perfect result. For example, you should think in advance what kind of juice you want to get - sweeter or more sour. To make tomato juice less acidic, be sure to use very mature, fleshy, large tomatoes: from small ones, juice with sourness is obtained, which is more suitable for preparing various second courses or borscht.

You can make your own original yellow tomato juice using yellow tomatoes a special variety: they, by the way, are richer in antioxidants and some vitamins than red ones. The cooking method remains the same.

If you want to get spicy, original taste add to banks Bay leaf, peas allspice, spices, garlic, celery, bell pepper- it all depends on your preferences and desire to experiment.

How to make homemade ketchup from tomato juice

It is hardly worth mentioning that for the most part ketchups, which you find today in a wide range on supermarket shelves, instead of useful substances contain a lot of sugar, starch and monosodium glutamate, increase the calorie content of meals, lead to unhealthy weight gain and negatively affect digestion. But self-made tomato juice makes an excellent homemade ketchup - tasty, healthy and easy to prepare.

For homemade tomato ketchup you will need:

Homemade tomato juice - 4 l
Vinegar - 1/2 tbsp. l.
Sugar - 1/2 tbsp. l.
Ground coriander - 1/2 tbsp. l.
Salt, pepper - to taste
Boil the juice until it becomes thick, then add salt, sugar and vinegar. The thickening process can take an hour and a half. When the juice is similar in consistency to ketchup, add the necessary spices. When hot, lay out in sterile jars, cork them and set to cool, turning the neck down.
Is not the only recipe homemade ketchup. Also try to make your own fragrant sauce with onion and garlic

How to make your own tomato paste for the winter

Homemade tomato paste is easy to prepare and always turns out much tastier (not to mention the benefits) purchased. The entire laboriousness of the process consists in thickening not due to artificial preservatives, but with the help of long-term digestion of the liquid.

To prepare homemade tomato paste (1.5 liters) for the winter, you will need:

Fresh tomatoes - 8 kg.
Sterile jars

mature, red, soft tomatoes mine, cut into 4-6 parts, then put in a saucepan and put on fire. Tomatoes are cooked over medium heat for about 40 minutes after boiling. Then, when the pulp has turned out with a consistency similar to porridge, wipe the boiled mass through a fine sieve to remove unnecessary skins and seeds.

The resulting tomato juice will need to be boiled over low heat for about 2 hours, checking it at least once every 20 minutes and stirring - the paste will begin to thicken from the bottom, so you will need to constantly stir it until you reach the desired degree of density. Arrange the pasta in prepared jars, twist and leave to cool upside down, covered with a towel. After they have completely cooled down, move them to a cool, dry place to wait for winter.

Here comes autumn. The children have gone to school, but it is too early to rest, it is necessary to properly prepare for the winter. And first of all, you should prepare as much tomato juice as possible for the winter. It would seem that juice is not food, and one could not really bathe, but in fact tomato juice, especially with pulp, is the number one product. You need it for borscht, you also need it for tomato sauce, and how much delicious dishes prepared with the same tomato juice, I'm not talking about the benefits of tomato juice, that it would not hurt to drink it regularly. Therefore, we are not lazy and be sure to preserve tomato juice for the winter. I offer a very simple quick recipe tomato juice, without sterilization, without vinegar and other preservatives, even babies can drink it.

Ingredients:

(Yield: 2.1 liters of tomato juice)

3 kg. ripe tomatoes
1 tbsp salt (optional)

So, we take three kilos of ripe tomatoes. For tomato juice, any ripe tomatoes: large, small, not very beautiful, red, pink and even yellow. It is important that they are ripe and juicy. In general, just such tomatoes are usually full of autumn in the garden, and in the market such a trifle is not very expensive.

Wash the tomatoes thoroughly, let the water drain. If the tomatoes are large, then cut in half or into several parts. Pass the tomatoes through a juicer. We collect the resulting mass in a clean bowl, discard the pomace.

For those who don’t have a juicer yet, I advise you to buy it, it saves a lot of time, and making homemade tomato juice costs nothing at all: one or two and you’re done!
Well, what if you don't have a juicer? Then you can get tomato juice as follows. Boil chopped tomatoes for 5-7 minutes. When the tomatoes have cooled, we wipe the tomatoes through a large sieve (so that the pulp passes) or through a colander with small holes. If you use a regular colander, then the seeds will crawl along with the pulp.
bowl with tomato pulp put on fire (we take an enameled bowl). Add salt if desired. But the best and useful option is to roll up natural tomato juice without salt and spices. But in winter, when you open the jar, then you can add salt and pepper to taste. By the way, this juice is much tastier than boiled with salt and spices.

We boil tomato juice for 15 minutes over medium heat, you do not need to cook for half an hour, a quarter of an hour is enough.

Carefully, so as not to scald, pour hot tomato juice into sterile jars, cover with sterile lids and roll up. We carefully read how to properly sterilize jars and lids.
We turn the jars with rolled up tomato juice upside down (for additional sterilization of the lids), wrap them in a blanket and leave to cool. From the indicated number of tomatoes, a little more than 2 liters of tomato juice is obtained. How much juice you get depends on the juiciness of the tomatoes.
The next day, we hide the cooled jars of homemade tomato juice for storage in a pantry, cellar or any other cool place away from batteries and sunlight.

That's all, nature product is ready! As you can see, making tomato juice does not take much time or effort, but what a benefit for the wallet and health! Tasty, healthy, always at hand, no need to buy tomato paste or tomato sauces that contain preservatives. And most importantly, the presence of tomato juice allows you to quite diversify the everyday menu. And, as you know, delicious and healthy food is a guarantee of health, peace and tranquility in the family. Here, we started with ordinary juice, and ended with global topics)))

We have to state with regret that today a real cult of using Coca-Cola, Pepsi-Cola and all kinds of harmful drugs is flourishing. energy drinks. Of course, in modern supermarkets there are also various fruit juices, but, as a rule, manufacturers add a large amount of sugar to them. Therefore, it is not surprising that one of the most useful and beloved drinks among the people has long been tomato juice.

Older people remember very well the times of the socialist era, when tomato juice was everywhere: in kindergartens, schools, canteens, factory buffets, cinemas and other places of public recreation. In Soviet stores, the drink was sold in three-liter jars. At the same time, it could not only be purchased, but also tasted right on the spot. Food departments were equipped with inverted glass cones with taps, next to which there was always a glass of salt and a teaspoon. And after all, even a small queue sometimes lined up for draft tomato juice. Nevertheless, despite such an abundance of the drink sold, many people prefer, both before and today, to make homemade preparations of tomato nectar. What attracts people so much in tomato juice?

Vitamin and mineral composition

We rarely listen to our body, so most often it signals its needs at a reflex level. If a person suddenly has a desire to drink tomato juice, then this usually means that the body needs biologically active substances available in this product. And the composition of natural organic compounds in tomato juice is very rich. It contains in enough vitamins A, C, E, PP, H, group B, proteins, carbohydrates, alimentary fiber, citric, oxalic, malic acids. Among the extensive list of mineral components, which includes a solid part of the periodic table, it is worth highlighting the presence of potassium, calcium, magnesium, phosphorus, zinc, copper, selenium, fluorine, manganese. And given the meager amount of calories in tomatoes, the juice from this vegetable is great for unloading days. By the way, many have noticed that a drunk glass of this drink satisfies the feeling of hunger for a while. At the same time, the body receives all the necessary natural substances contributing to the improvement of metabolic processes. Unsurprisingly, experts in healthy eating consider tomato juice not only ideal dietary product, but also the most useful multivitamin drink.

Beneficial features

The special value of tomato juice for human health is due to the presence in tomatoes a large number carotenoid pigment called lycopene. It is this substance that gives the fruit its bright red color. Lycopene is a powerful antioxidant that resists the aggression of free radicals, provides DNA protection and, accordingly, reduces the risk of developing oncological diseases. Moreover, this pigment is not synthesized in the human body, therefore, it can only enter it when eating.

If we talk about the general positive impact of this red thick liquid on our body, then it is quite multifaceted:

The presence of potassium contributes to the normalization of the cardiovascular system.
The presence of calcium strengthens the bones of the musculoskeletal system, which is especially beneficial for the elderly.
Vitamin C improves immunity, and vitamin E improves skin regeneration.
The dietary fiber, pectin and organic acids contained in the drink have a beneficial effect on gastrointestinal tract: inhibit the processes of decay, prevent constipation, remove toxins and waste from the body.
Tomato juice improves mood and helps relieve nervous tension, because it contains substances that stimulate the production of the "hormone of joy" serotonin.
Finally, diabetics can use this drink without any risk to their health.

Undoubtedly, perfect option to preserve in full all valuable qualities and amazing taste juice from tomatoes is to make preparations with your own hands from home-grown fruits grown in your greenhouse. Tomatoes sold in stores are most often treated with nitrates to increase their shelf life. To prepare homemade tomato juice, it is preferable to choose fleshy juicy tomatoes. They may be overripe and even non-standard, but this is not a cause for concern. Before processing such fruits, it is enough to rinse them well and remove spoiled places. About 1 liter of juice is obtained from 1.5 kg of tomatoes.

Since the tomatoes will need to be pureed, a juicer is best suited for this purpose. Of course, you can use an ordinary meat grinder, but then later you will have to do additional work: to separate the seeds from the thick liquid mass through a sieve. However, meat grinders with special nozzles for juices are already being sold today.

You should also pay attention to the process of preparing cans. It is recommended to thoroughly rinse them with a soda solution beforehand and be sure to check for cracks. hot jar with undetected defects will simply burst. Sterilization of jars (in boiling water or steam) takes 15 - 20 minutes. After rolling up the lids, the jars must be turned upside down (to check their leakage) and covered with a blanket for gradual cooling. Keep finished product necessary in cool places: on a glazed and frost-protected balcony, in a cellar, in a basement.

Well, there are a great many methods for preparing high-quality tomato juice at home, and special skill is not required. The only thing worth noting is that it is not at all necessary to use the conventional amount of salt and spices indicated in the recipes below with filigree accuracy. First of all, you should focus on personal taste preferences.

Methods for making tomato juice

1. Natural tomato juice without additives

Ingredients:

ripe tomatoes.

This is the easiest recipe house drink without the use of additional components. Tomatoes cut into pieces must be passed through a juicer, and the resulting mass put in enamel pan. Then the juice must be brought to a boil, and then boiled over low heat for 20 minutes, stirring constantly. Sterilize the jars, pour juice into them to the very top (to ensure a vacuum), roll up the lids, leave to cool, as described above.

2. Classic recipe

Ingredients:

Ripe tomatoes;
Salt - to taste;
Sugar - to taste.

Cooking method traditional version delicious tomato nectar is not much different from the previous recipe. Only additives are already used here. It should immediately be noted that for 1 kilogram of tomatoes, the recommended approximate amount of salt is 1.5 tablespoons, sugar - 1 tablespoon. Some like it saltier or sweeter, others vice versa, so it all depends on individual predispositions.

After pureeing the tomatoes in a juicer, pour the liquid mass into a saucepan, put on fire. When the first bubbles appear, indicating boiling, reduce the fire, add salt and sugar and continue cooking for 15-20 minutes, stirring and removing the foam formed during cooking. Pour hot juice into sterile jars, cork, cool, send for storage.

3. Tomato juice with fragrant aromatic taste

Ingredients:

Ripe tomatoes;
Salt - to taste;
Bay leaf - 3 pcs. to the bank;
Black pepper - 5 peas per jar.

Pour the tomatoes passed through the juicer into a saucepan. Put it on fire. After boiling, add salt and bay leaf, boil for 15 minutes. Remove the lavrushka after cooking. Pour black peppercorns into jars, pour juice, roll up lids, cool.

4. Tomato juice with sweet pepper

Ingredients:

Ripe tomatoes - 10 kg;
Bulgarian pepper (red) - 8 pcs.;
Onion - 1 pc.;
Garlic - 5 cloves.

Before proceeding with the process of harvesting this juice, housewives are advised to first free the tomatoes from the skin. Then they can be passed through a juicer. With the help of the same kitchen appliance, puree the seeded and partitioned Bell pepper, as well as chopped onion with garlic. After them machining you get a puree-like gruel, so it is recommended to rub it through a sieve. Add the mashed vegetables to the juice from the tomatoes, boil for 15 - 20 minutes and complete the preparation home product with the above technology.

5. Tomato juice with celery

Ingredients:

Ripe tomatoes - 1 kg;
Celery - 3 petioles;
Ground black pepper - 1 teaspoon;
Salt - to taste.

Finely chop the washed celery. Put the tomato mass pureed in a juicer into an enameled container, put on a lit burner. Immediately after boiling, add celery to the juice and boil for 15 minutes over moderate heat. Cool the mass a little to a warm state and wipe through a sieve. Then add salt and pepper, let the juice boil again, after which it can be poured into jars and corked. The end result is wonderful vitamin drink which will be especially useful in winter.

6. Spicy Tomato Juice

Ingredients:

Ripe tomatoes - 10 kg;
Garlic - 5 cloves;
Allspice - 30 peas;
Red ground pepper - half a teaspoon;
Carnation - 10 buds;
Ground cinnamon - 2 teaspoons;
ground nutmeg - 1 pinch;
Salt - 150 grams;
Sugar - 450 grams;
Table vinegar (9%) - 250 ml.

Prepare the tomato paste traditional way- using an electric juicer. Pour it into a saucepan, boil over medium heat for 20 minutes. Screw on the light, put salt and sugar in the juice, cook for another 10 minutes. Then add pepper, cloves, cinnamon, chopped garlic, nutmeg, pour in vinegar and boil the tomato nectar for another 20 minutes. spiced drink poured into banks, corked, cooled and sent for storage. Due to the presence in the product acetic acid, this amazing homemade juice can be kept quite long time, but usually it is drunk very quickly.

7. Tomato juice with original taste

Ingredients:

Ripe tomatoes - 2 kg;
Beetroot juice - 200 ml;
Apple juice - 1 liter;
Salt - to taste.

AT this recipe all components, except for salt, are processed by one unit - a juicer. Getting ready first tomato juice, then apple, then beetroot. If no additional use of a sieve is required, then all juices are mixed in homogeneous mass which is brought to a boil. After that, salt is added. It is not necessary to cook tomato-apple-beetroot liquid for a long time, 5 minutes is enough. The final stage is standard: pouring hot juice into jars, sealing with lids, cooling, sending to the cellar.

8. Tomato juice with herbs

Ingredients:

Ripe tomatoes - 5 kg;
Garlic - 3 cloves;
Basil - 1 bunch;
Dill - 1 bunch;
Oregano - 2 teaspoons;
Thyme - 2 teaspoons;
Salt, sugar - at your discretion.

Nice sweet and sour taste tomatoes perfectly complements the aroma of herbs and garlic sharpness. Finely chop the basil and dill, chop the garlic. Squeeze the juice from the tomatoes above kitchen appliance. Pour the tomato mass into an enameled container, put it on the burner, bring to a boil. Add salt, sugar, all spices and simmer for half an hour over low heat. Pour into jars, tighten the lids, cool, put in a cool place.

9. Tomato juice for a feast

Ingredients:

Ripe tomatoes - 2 kg;
Ripe gooseberries - 500 grams;
Horseradish root - 100 grams;
Salt - 2 tablespoons;
Sugar - 3 tablespoons.

Such a vigorous drink is great for gala dinner, especially for making the well-known cocktail " Bloody Mary". First you will need to free the gooseberries from the skin and seeds. To do this, the berries are poured with water (100 ml), put on the stove, allowed to boil, and then rubbed through a sieve. Then the peeled horseradish is rubbed on a grater (you will probably have to cry). Tomatoes are passed through a juicer, the resulting mass is brought to a boil, salt, sugar, horseradish gruel, gooseberry liquid puree are added and the whole mixture is boiled for 15 minutes. Hot juice is poured into jars, sealed with lids.

10. Tomato juice with brine

Ingredients:

Ripe tomatoes - 2 kg;
Cucumber pickle - 1 liter;
Sugar - to taste.

This drink, on the contrary, perfectly tones the body and improves well-being the next morning after festive feast. Strain the brine that remains after eating pickles through cheesecloth. Squeeze the juice from the tomatoes, combine with the brine, bring the liquid to a boil. Add sugar, let it cook for 5 minutes over low heat and can be poured into jars.

Perhaps it is difficult to find any other alternative drink that would so effectively restore the water-salt balance in the body. The popularity of tomato juice among Russians is comparable only to the commitment of Americans to orange orange. Although in fairness, it should be noted that most people do not think about the available this drink vitamins, and when using it, they simply enjoy it.

Tomato is a non-capricious vegetable; it can be stored in sterile jars for more than one year. Making juice from it is not at all difficult. The easiest way to harvest involves using only a tomato. No more products are needed. Due to this, the preparation of products takes the minimum time.

Before you start cooking, you need to prepare everything you need:

5 kg of tomatoes;
meat grinder;
banks;
covers.

Vegetables must be washed under running water.
All tomatoes must be passed through a meat grinder, poured into a wide pan.
The container must be placed on the stove and boiled for 2 minutes over high heat.
After a rapid boil, the fire should be reduced and the tomatoes should be simmered for another 20 minutes, while stirring occasionally.
The finished drink must be poured into already sterile jars and immediately rolled up.

The container must be turned over and wrapped, after cooling, moved to a cool place.

Delicious tomato juice for the winter (video)

How to make tomato juice: a quick recipe

In order for the fragrant tomato drink to be well stored and delight its pleasant taste even in severe cold, it is not at all necessary to subject it to a long heat treatment and spend in the kitchen great amount time. There is also fast way blanks.

For this you will need following products:

1.5 kg of tomatoes;
10 gr. salt;
15 gr. Sahara.

You can prepare juice by following the following sequence of actions:

Vegetables should be washed and cut into several pieces.
After that, they must be crushed in a meat grinder or juicer. If as a result the mass turned out to be heterogeneous, then it must be passed through a conventional meat grinder again.
The liquid should be poured into a saucepan, put on the stove and add sugar and salt to it.
After boiling, remove the foam and mix.
It only takes 5 minutes to boil the liquid.

Banks need to be sterilized and filled with a hot drink, rolled up without delay.

How to brew concentrated tomato juice

It is excellently stored even in a regular pantry with room temperature and has excellent taste and aroma.

The main thing is to prepare the banks in advance and that's it. necessary products:

11 kg of tomatoes;
500 gr. Sahara;
250 gr. vinegar 9%;
180 gr. salt;
25 gr. allspice;
10 gr. cloves;
5 gr. red pepper;
20 gr. mustard;
3 garlic cloves;
5 gr. nutmeg.

Preparation includes the following steps:

Tomatoes should be washed and put in a bowl, sorted out.
The sorted vegetables must be cut into several parts and the stalks removed.
Tomato slices must be passed through a juicer and poured into a saucepan, put on the stove.
After boiling the tomato mass, the fire should be reduced and the liquid boiled for another 40 minutes.
After this time, add sugar and vinegar, boil in this composition for another 10 minutes.
Garlic must be peeled and chopped with a knife.
Add all other products to the boiling liquid and boil for another 20 minutes.
A hot drink should be poured into sterilized jars and rolled up immediately.
After that, the container must be turned over and wrapped.

Tomato juice through a meat grinder: a step by step recipe

Not every house has a juicer, let alone a juicer, but you still want to prepare juice for the winter. An ordinary meat grinder, which can also be used for chopping tomatoes, will be of help in this case. The cooking process will not be much different.

You just need to arm yourself with everything you need:

10 kg of tomatoes;
3 garlic cloves;
100 gr. Luke;
200 gr. bell pepper.

Just a few preparation steps delicious drink ready:

Washed tomatoes must be put in a pot of boiling water and blanched in it for 30 seconds.
Immediately take them out with a slotted spoon and peel them off.
Onions and garlic must be peeled.
Bulgarian pepper must be cut, remove the stalk and all seeds.
Pass all vegetables after preparation through a meat grinder.
In order to avoid stones in the drink, the prepared tomato mass should be rubbed through a regular sieve.
Pour the liquid into a saucepan and then boil for 20 minutes over low heat.

The finished drink should be poured into sterile jars, rolled up.

Recipe for tomato juice with celery

This juice is even more fragrant and rich. Cooking it is just as easy as the classic one. The recipe has very minor differences that will not cause difficulties. It is enough to prepare all the necessary products:

1 kg of tomatoes;
30 gr. celery
15 gr. salt;
5 gr. black pepper.

Preparation is carried out according to the following plan:

Tomatoes should be washed immediately and cut into several small pieces.
Chopped tomatoes should be passed immediately through the prepared juicer.
The resulting liquid must be poured into a saucepan and moved to the stove, bring to a boil.
Then immediately add celery, salt and pepper to the tomato mass.
Boil the juice for another 10 minutes.
Sterile jars should be filled with hot juice and immediately rolled up.
After complete cooling, transfer the container to a fairly cool place.

Tomato juice with beets and apples: how to cook at home

Tomatoes in combination with beets and apples become even more saturated. This drink is rich in vitamins. Its taste is not quite ordinary, but pleasant, fresh.

You can cook it even at home from such products:

2 kg of tomatoes;
200 ml beetroot juice;
1 l apple juice;
10 gr. salt.

The whole cooking process comes down to several steps:

Put the tomatoes in boiling water and blanch in it for 1 minute.
Then the vegetables should be cut into pieces and rubbed through a sieve.
Pour a liter of apple and a glass of beet juice into the tomato mass.
Pour the drink into a saucepan and boil for 2 minutes.

Pour the finished juice still hot into sterile jars and immediately roll them up.

Delicious and simple tomato juice (video)

Tomato juice is one of the most delicious and healthy drinks. In every home there are true connoisseurs of it. It is widely used in cooking, because it can not only be drunk, but also added to soups and borscht, even to main dishes. Naturally, every hostess tries to prepare as much of this drink as possible for the winter. Moreover, you can not limit yourself to only classic tomato juice: you can add apples, celery, herbs and garlic, bell peppers and beets to it. Due to this, not one drink will appear, but a whole range. Each of them is both useful and tastes excellent.