How to make apricot juice for the winter. Apricot juice with pulp, recipe for the winter. A few secrets from experienced chefs

Wash the apricots thoroughly, halve them and remove the pits. Put them in big a saucepan (we do not use aluminum dishes!) and fill with water so that it covers the fruit by about 1-2 cm. Place on high heat and bring to a boil under the lid. We carefully monitor the pan, because When boiling, foam will begin to rise and may “escape”! Boil the apricots for about 3-7 minutes (guide the apricots: ripe ones will quickly become soft), stirring (no need to remove the foam).

Remove from heat and let cool for a while covered. Take a colander or sieve and place it on an empty large saucepan. Pour water with apricots into it with a ladle and rub the fruits through a sieve. I usually start rubbing with a spoon, because... At first they are still hot. The last photo shows that after rubbing, very few apricot “skins” remain. Let's not throw them away! Place in a separate bowl and continue to puree the remaining apricots.

When it’s not so hot anymore, you can wipe it with your hands; it’s faster and more convenient than using a spoon.

Surely, someone will have a question: is it possible, instead of wiping, to simply chop it all up? blender? Theoretically, you can probably try. But then you will have to peel the apricots in advance even before cooking, and in any case, a blender will not produce the same homogeneous juice that is obtained by hand.

Add a little water to the “skins” remaining from rubbing the apricots (which we put in a separate bowl), stir, bring to a boil, and rub them through a sieve again. After this, you can throw away the leftovers.

Place the resulting juice with apricot pulp over high heat again. You can add more water to it if it turns out very thick, or you don’t have to add it. We also add sugar to taste (try). Bring to a boil, stirring (again, make sure it doesn’t “run away”!), let it simmer for a minute, the resulting foam can be skimmed off with a spoon.
Ready juice At once pour into hot sterilized jars all the way to the top(when scooping, lightly stir the juice so that the pulp does not remain all at the bottom of the pan, but is distributed evenly among the jars), close the lids, immediately turn the jars upside down and wrap until they cool completely.

Apricot juice prepared for the winter at home is an invaluable preparation. One glass of this sunny drink contains not only an amazing taste, but also a maximum supply of nutrients that can preserve youth, improve well-being and tone the body for a long time. The following recipes will help you prepare it.

How to make apricot juice at home?

Apricot juice for the winter is the most popular preparation. It is healthy, tasty and easy to prepare. Apricots are pitted, chopped and boiled in a minimum amount of water until softened. Afterwards, they are filtered in a convenient way. Sugar is added to fresh juice, boiled for a couple of minutes, poured into jars and sterilized.

Making apricot juice will turn into a favorite pastime if you follow a few tips.
The quality of the juice directly depends on the raw materials, so it is better to choose fresh, ripe and juicy apricots.
The process of sterilization of juices directly depends on the methods of their production. Thus, drinks obtained from the juicer are immediately poured into cans and rolled up. Juices squeezed out using a meat grinder or juicer are filtered, boiled for a couple of minutes, poured into sterile containers and rolled up.
After rolling, it is better to place jars of juice in a dark place for a couple of weeks: low-quality drinks will ferment and darken.

At home, it is considered the healthiest preparation due to the pulp it contains, which provides a large amount of fiber, vitamins and low acidity, which distinguishes this juice from other drinks. In addition to a lot of useful reserves, the juice has a pleasant taste, a wonderful aroma and a moderately thick and delicate consistency.

Ingredients:

apricots - 5 kg;
water - 1.2 l;
sugar - 250 g.

Preparation

Pour 500 ml of water over peeled apricots and cook for 15 minutes.
At the same time, cook syrup from 250 g of sugar and 700 ml of water.
Cool the boiled apricots and rub through a sieve.
Pour syrup into the pureed mass and cook for 10 minutes.
Pour into jars and sterilize apricot juice for the winter at home for 15 minutes at 100 degrees.

Apricot juice at home using a juicer is a high-quality, tasty and healthy drink, because a modern assistant will simply and quickly squeeze every last drop out of the fruit, separating the useful mass from the pulp. The resulting mixture is thick, so it is diluted with water to prepare juice of the required concentration.

Ingredients:

apricots - 2.5 kg;
sugar - 150 g;
water - 2 l.

Preparation

Pass the peeled apricots through a juicer.
Dilute the mixture with water, add sugar and cook for 10 minutes.
Pour the hot juice into sterile jars, roll up, turn over and wrap.

Apricot for the winter is an excellent way to obtain pasteurized preparations. The process is simple: a pan of fruit is placed on a tray of water, covered with a lid and simmered over a fire. When the water boils, the heat treatment process begins, in which the juice flows through a hose into the desired container, automatically sterilizing.

Ingredients:

apricots - 2.5 kg;
water - 1.5 l.

Preparation

Remove pits from apricots.
Pour water into the bottom pan of the juicer.
Place a second pan with holes on it.
Place a saucepan with apricots on top.
Cover with a lid and put on fire.
Direct the juice collection hose in the medium saucepan into the jar.
Cover the finished homemade apricot juice with a lid and roll it up.

Apricot juice can be prepared at home not only using modern household appliances, but also with a regular meat grinder. Despite the skepticism of many about this technique, it copes well with juicy fruits, crushing them into a thick, homogeneous mass, which most often forms the basis of juices with pulp.

Ingredients:

apricots - 5.5 kg;
sugar - 100 g.

Preparation

Scroll the pitted apricots through a meat grinder.
Squeeze out the resulting mass.
Boil the juice with sugar for 5 minutes.
Pour into jars and seal with lids.

Preparing apricot juice at home opens up possibilities for culinary imagination. So, you can diversify the taste of the preparation with the help of oranges. With them, the juice will not only acquire a piquant sourness and citrus aroma, but also double the vitamin supply, to preserve which it is better to use a juicer.

Ingredients:

apricots - 5 kg;
orange - 3 pcs.;
water - 500 ml.

Preparation

Peel apricots and oranges and pass through a juicer.
Add water to the juice and boil for 5 minutes.
Pour into sterile jars and seal.

Apple-apricot juice is difficult and expensive to prepare. This is because this drink is widely used in baby food, and therefore must be of high quality, tasty and healthy. In order to preserve all nutritional properties as much as possible, apple juice is subjected to short-term heat treatment only at the final stage.

Ingredients:

apricots - 6 kg;
apples - 4 kg;
water - 2 l;
sugar - 250 g.

Preparation

Pour 800 ml of water over peeled apricots and cook until softened.
Make syrup from 1 liter of water and 250 g of sugar.
Wipe the boiled apricots, add syrup and boil for 10 minutes.
Pass the apples through a juicer.
filter, add to apricot and heat.

Particularly busy housewives can use a quick-cooking apricot juice recipe for the winter. To do this, the fruits are whipped in a blender and boiled with water and sugar. A couple of minutes before the end of the process, you should add citric acid; it will balance the taste and increase the shelf life of the product, as it is an excellent preservative.

Ingredients:

apricots - 1.5 kg;
sugar - 250 g;
citric acid - 1/4 tsp;
water - 2.5 l.

Preparation

Steam the peeled apricots for a couple of minutes.
Beat with a blender.
Add sugar and water and boil for 10 minutes.
3 minutes before the end, add citric acid.

Apricot juice without sugar is a correct and healthy preparation, because the lack of sugar is perfectly compensated by the natural sweetness of the fruit, the pulp of which contains a lot of glucose. This juice will please fans of diets and those suffering from diabetes, since it is low in calories and is nutritious and does not cause strong spikes in blood sugar.

Apricots! With just this word, you immediately see summer, sun, delicious juicy fruits and berries! It is very easy to prepare apricots for the winter, there are many ways, each housewife has her own favorite preparations. Compotes, jams, jams, juices - any preparation made from apricots turns out tasty and lifts your spirits with its sunny color.

I suggest you prepare apricot juice with pulp for the winter using a juicer. The juice turns out rich and very tasty.

Take ripe apricots and sugar. More water will be needed.

Wash the apricots, cut them in half and remove the pit.

Let's pass the halves of apricots through a juicer, we get thick juice with pulp.

I got 2.5 glasses of juice.

Place the remaining pulp in a saucepan and add 2-3 glasses of water. The amount of water depends on the properties of the juicer and the juiciness of the apricots.

Boil the squeezes for 5-10 minutes, skimming off the foam.

We will rub our broth through a sieve so that only the fibers remain.

Pour the squeezed juice into the broth.

Add sugar to taste: add a little and taste.

Bring the juice to a boil and simmer for 1-2 minutes.

Pour apricot juice into sterilized jars, seal with boiled lids and leave under a blanket until cool. For the winter, it is better to put apricot juice and pulp in a cool room.

Be sure to try this wonderful drink! Delicate, rich, healthy and beautiful juice - this is how we preserve the taste of summer for the winter.

It’s simply impossible to tear yourself away from him!

Prepare for your health!

Apricot is a very healthy fruit. You can eat it fresh, or you can prepare preparations from it. But it is worth remembering that long-term processing can destroy some of the beneficial qualities, but the juice does not take long to prepare, is not boiled and retains nutrients and vitamins. Let's look at apricot juice recipes that are popular.

When the apricot season comes, many housewives want to make preparations for the winter, you can make various jams, but it is undoubtedly worth making freshly squeezed juice of these fruits. It is tasty, has a beautiful orange color and can decorate not only everyday, but also holiday tables.

Required ingredients:

Apricots – 1 kilogram;
Sugar – 250 grams.

Step-by-step instructions for preparing apricot juice:

Wash the fruits, cut them in half and remove the seeds;
The fruits can be chopped in a blender or left in halves, add a glass of water and simmer over low heat for 3-4 minutes;
The mixture is ready when the fruits are completely cooked or even softened;
Now the mixture needs to be strained, the easiest way to do this is with gauze, it’s quick and convenient, there should be several layers of gauze so that particles of the mixture do not get into the drink;
Chop a few seeds and place the kernels in boiling water for about a minute;
Add sugar and prepared kernels to the resulting mixture;
Keep the mixture on the fire until the first bubbles begin to appear, this means that the drink begins to boil, the sugar should dissolve;
Now you need to extract the kernels from the mixture;
Wash the jars first and pour the hot mixture into them;
Then the jars need to be placed in a large container, filled with water and boiled for about 20 minutes;
When the time is up, turn off the stove and leave the jars in the water until they cool completely.

Apricot juice recipe

The drink made from apricots has some viscosity and a specific taste; for those housewives who do not like this combination, we can recommend this recipe. The taste of fruit in this recipe is complemented by citric acid, which gives the drink an interesting sourness.

Required ingredients:

Ripe apricots – 8 kilograms;
Citric acid – 0.5 teaspoon;
Sugar – about 300-400 g;
Water – 1 liter.

Preparing apricot juice:

The fruits need to be selected when they are ripe, washed and pitted;
The finished pulp must be crushed and juiced; the easiest way is to use a juicer for this purpose;
Then combine the water with sugar and heat it a little, the main thing is that the sugar dissolves;
The resulting syrup must be mixed with nectar and brought to a boil again, during the cooking process, and this will take 5-7 minutes; it is necessary to regularly remove the foam from the drink;
First you need to prepare the jars, wash them, sterilize them;
The hot mass is poured into jars and covered with lids;
The finished twists should be placed in a warm blanket and left in this form until they cool completely, only then can the twists be removed to a permanent storage location.

Homemade apricot juice

To get a wonderful tasty drink, you don’t have to buy it, you just need to prepare the fruit. For example, everyone is simply strongly recommended to try this recipe and prepare this fruit in the form of juice. This is a tasty and beautiful drink. Moreover, you can prepare it without adding sugar, or you can sweeten it a little, this is taken into account by taste preferences.

Required ingredients:

Apricot juice with pulp – 3 liters;
Lemons – 1-2 pieces;
Granulated sugar - 3 tablespoons.

Squeeze juice from lemons, this can be done using a juicer, or manually;
Lemon and apricot juice should be mixed, put on fire and wait until the mixture boils;
If you want, you can add sugar at this stage, but this is not at all necessary, the nectar will turn out beautiful without sugar, especially if you use only ripe fruits of sweet varieties for the recipe;
After the mixture boils, it needs to be heated for about 5 more minutes, it is important to continuously stir the contents of the pan, otherwise the mixture may burn and the workpiece will be spoiled;
While the mixture is hot, it must be immediately poured into jars and closed with lids;
Now all that remains is to turn the jars over, wrap them in a warm blanket and let them cool in this state.

DIY apricot juice with pulp

Many people like to drink not clarified drinks, but nectars, they contain pulp, of course, such a drink has a number of advantages and more benefits, since it has a large amount of pulp. It is the pulp that will be present in drinks prepared according to this recipe. If you need to prepare nectar, then in addition to ripe fruits, you can also use unripe ones; this will not harm the nectar.

Required ingredients:

Apricots – 5 kg.

Step-by-step cooking instructions:

First you need to wash the fruits, cut them into two parts and remove the seeds;
Prepare a large saucepan, add the fruit halves and add water, it is important that the water should be cold, the liquid should cover the pulp by about 2-3 centimeters;
The mixture is brought to a boil and cooked until the fruits are completely softened, the main thing is to ensure that the fruits do not burn; if the fruits are ripe, they will cook quickly enough, but unripe ones will take longer to cook, but do not forget that long cooking at high temperatures can destroy most vitamins;
So, when the pulp is completely ready and falls apart when pressed, you can turn off the heat and let the mixture cool a little;
When the mixture has cooled to a comfortable temperature, put it in small portions into a sieve and begin to grind, after which a small lump of fiber remains, it is put aside, it will be useful later;
The leftovers need to be transferred to a container and filled with water, put the container on the fire and cook for about 5 minutes;
Water with residues also needs to be ground through a sieve;
When there is no more pulp left, you can put the nectar on the stove and cook over low heat for several minutes;
When the nectar is ready, you can add a little sugar to it, but you don’t have to add it, the drink turns out tasty even without sugar;
All that remains is to pour the finished nectar into prepared jars and close the lids.

Apricot juice for the winter

This recipe may appeal to those who do not like too concentrated drinks; it is diluted quite strongly with water, so the taste of apricot is not strongly felt in it. Thanks to water and a small amount of sugar, the drink is light and delicate.

Required ingredients:

Ripe apricots – 2 kg.
Sugar – 200 gr.
Water – 1.5 liters.

Step-by-step cooking instructions:

Rinse the fruits well, remove the pit;
At this stage, it is necessary to make a puree from the pulp, this can be done using a blender, you can scroll the pulp through a meat grinder, or you can use a juicer, the processing method is not important, the main thing is that the pulp is completely crushed;
Add granulated sugar and water to the resulting mixture, mix the mixture well;
The resulting mass must be put on fire, brought to a boil and cooked for 10 minutes; foam will form during cooking, it must be skimmed off with a spoon, it is of no benefit;
We pre-sterilize the container for the workpieces, and also sterilize the lids;
After heat treatment, pour the mixture into a container and close with lids.

Apricot juice at home

How to prepare a delicious drink in a short time? Undoubtedly, you need to try this recipe, it will take a little time, but you can pamper yourself and your loved ones with this drink for a very long time. You can drink this drink alone, or you can mix it with other ingredients and create interesting cocktails.

Required ingredients:

Delicious apricots – 4 kg.
Sugar – 1000 grams or less.

Making apricot juice at home:

For this recipe, it is necessary to take ripe, soft fruits; they are the ones that are quite juicy and the nectar from them will be much tastier than if you use unripe, dry pulp;
Wash the fruits and place them in a container; a 5-liter pan is quite suitable for this;
The fruits are filled with water, there should be enough water so that the fruits are completely covered with water, plus 2-3 centimeters on top;
Now you need to boil the fruit for about 5-7 minutes, you don’t have to remove the foam, it will dissolve itself after a while;
When the time is up, you need to remove the fruits from the water using a slotted spoon and leave to cool to room temperature;
After this, you need to peel the fruit, cut it and remove the seeds;
The clean pulp should be transferred to a blender and beat well; the more time the mass is beaten, the more tender the nectar itself will be;
Then put the mixture on the fire and add sugar, less sugar can be added, it depends on the type of fruit and taste, and the consistency of the drink can be diluted with the decoction that remains from preparing the fruit;
The mixture should be cooked for 15-20 minutes, now it is recommended to remove the foam;
When the nectar is prepared, it is poured into jars and covered with lids, the jars are placed in a warm blanket and wrapped;
It is important to store such a product without sudden temperature changes, otherwise the contents of the jars may deteriorate.

Apricot juice has a positive effect on the digestive, excretory, cardiovascular and circulatory systems of the body. This drink can also slow down the aging process. Undoubtedly, drinking such a drink is simply necessary at any time of the year. We have described the most successful recipes for apricot juice. Bon appetit!

On the site you will also find a recipe that is rich in vitamins and microelements that are beneficial to our health.

Apricot juice, prepared at home for the winter, is a tasty and aromatic drink, which, whenever possible, I always prepare. Apricot juice is thick and has pulp. Of course, the thickness of the drink and the amount of sugar can be controlled to your taste, since this directly depends on the sweetness of the fruit and your personal preferences. Be sure to try it, in winter this juice is a wonderful reminder of summer. I got 3.5 liters of juice from 2.5 kg of apricots.

Ingredients

To prepare apricot juice at home for the winter, we will need:

apricots - 2.5 kg;

sugar - 350 g;

water - as much as needed.

Cooking steps

Boil the apricots for 5 minutes from the moment the water boils over medium heat.

Strain the broth through a sieve, and rub the fruits into a saucepan with the broth.
Add sugar to taste to the pan, stir and return to the heat. When the apricot juice begins to boil, reduce the heat and skim off any foam that has formed. Cook the juice for 3-4 minutes.
Pour hot apricot juice with pulp into dry sterile jars, screw on the boiled lids and turn upside down. Wrap up and leave until cool.

You can store apricot juice prepared at home in a city apartment. A great drink for cold winter days, try it!

Enjoy your preparations!