How to peel a potato with a knife. Is it possible to make the process of peeling potatoes faster? How to peel with a knife and fork

Potato is called the second bread, and in Estonia you can call it the first. One bad thing - it needs to be cleaned. But there are ways that greatly simplify this tedious process.

There are many cleaning options. We can peel young, raw, boiled potatoes. For each type, we use different methods and tools, including folk ones.

Necessary tools for peeling potatoes

To quickly and effectively peel a vegetable, we need:

Vegetable short knife;
cold water;
capacity;
metal sponge;
drill;
nozzle brush;
sieve;
vegetable peeler or, as it is also called, housekeeper knife.

How to clean the young

How many generations of people have peeled potatoes with an ordinary knife. But progress does not stand still, especially in cooking. New devices have appeared, and folk art is actively developing to facilitate living conditions. We will talk about simple and effective ways to clean young, raw and boiled.

Peel new potatoes with salt

Put the washed potatoes in a plastic bag or a regular saucepan.
Sprinkle rock salt.
Close the saucepan with a lid.
Shake the vegetables well in the pan several times.
Wash with cold water.

If instead of a saucepan we use a plastic bag, then it must be dense and durable so that holes do not appear in it during friction and the salt does not spill out.

Peel potatoes with salt: video

How to clean with a sponge

Every housewife in the kitchen has a metal sponge that cleans pans, sinks and other kitchen utensils. But with the help of a sponge, you can also clean a young tuber:

We clean potatoes with a metal sponge: life hack on video

Traditional way of cleaning

Cleaning with a sieve

To clean young potatoes, we need a medium-sized sieve with small cells.

We put a sieve in the sink under running cold water.
Put the potatoes in a sieve.
We roll vegetables several times on a grid under water.
It remains only to remove the eyes with a vegetable knife.

The method is convenient to use for young small potatoes. Thus, it is quickly cleaned without losing its integrity.

How to clean raw

You can peel potatoes in several ways: with a knife or vegetable peeler. Which of the methods is more convenient, each of us decides for himself. On the one hand, we have been accustomed to cleaning with a knife since childhood. On the other hand, a vegetable peeler significantly reduces the preparation time for vegetables.

Cleaning with a vegetable knife

We dry the potatoes washed from dirt so that they do not slip out of the hands.
Take a small vegetable knife and cut the peel into a thin layer.
You can cut the skin in a spiral or in small strips.
It is better not to remove the peel towards you, because if the knife slips, you can get hurt.
We wash vegetables.
We cut out the eyes, cut off the damage: blue or blackened places.

We use a vegetable peeler

It is easy to use and safer than a regular knife. Experts recommend choosing vegetable peelers with a ceramic blade. It is self-sharpening and does not corrode, unlike metal components.

Potatoes can be peeled and unwashed. But in this case, it will need to be washed more thoroughly after cleaning. Eyes and damaged areas are cut out after washing vegetables.

A quick way to clean with a drill

How to Peel Potatoes in Seconds

But there are subtleties. Debriefing":

We clean the boiled

Potatoes "in uniform" have to be peeled before cooking. After all, with a peel, it is tasty only when the tubers are young.

Peel potatoes in 10 seconds

To quickly and effectively peel a boiled vegetable, we need to pre-prepare the vegetables. Peeling is like an easy way to remove shells from eggs. In any case, the principle behind it is the same:

You can do without cutting the peel, just remove the skin with your fingers.

Quick Peel Boiled Potatoes

How to peel with a knife and fork

We take out the potatoes from the pan.
We prick with a fork.
Pressing the vegetable to the board with a fork, peel off the skin with a knife.

The method is convenient for peeling chilled and hot potatoes. You will not be able to burn your hands using this option.

How to learn to brush in 1 second

The method is similar to the option of cleaning in 10 seconds. The only difference is that we make an incision in the peel before boiling the potatoes.

Second cleaning on video

How to store pre-peeled potatoes

Unfortunately, we do not always have enough time to quickly peel potatoes, and other vegetables, before cooking. But if in the case of carrots or zucchini they can be cut and frozen the day before, then what about potatoes? It contains a large amount of starch. As a result, the potato quickly darkens, and winds up very quickly. However, the vegetable can really be cleaned in advance. But it will have to be stored in a certain way until it is cooked.

In water

We clean potatoes in any convenient way.
Put the potatoes in a bowl.
Fill with cold water to completely cover the vegetables.
We put in the refrigerator.
Under these conditions, potatoes can be stored for 24 to 36 hours.

This method perfectly preserves peeled potatoes from browning and wilting. But after a long stay in the liquid, the potatoes are unlikely to be cooked whole. This method should be resorted to if the integrity of the fruit is not important to us during cooking, for example, for mashed potatoes.

Freeze

So that the potatoes do not crumble during cooking, frying, stewing, they can be stored in another way:

We put the peeled, washed potatoes in a plastic bag.
Get as much air out of the bag as possible.
We put in the freezer. Potatoes can be stored in the freezer for up to 24 hours.

As we have seen, peeling potatoes with your own hands is not so difficult and long as it seemed initially. We hope that our tips will help you easily cope with homework and please your loved ones with delicious dishes.

This video shows a great method on how to peel boiled potatoes instantly. Many of you have already encountered the problem when it is very hot, after cooking it has to wait until it cools down and it is difficult to remove the peel. This is inconvenient, so enlightening information about the simple idea of peeling potatoes in 10-15 seconds or even faster will be useful.

First of all, we need to take boiled potatoes. In the experiment, it was boiled for about 20-25 minutes. Next, you need cold tap water to cool the potatoes. You can also add some ice cubes. Besides, we need a knife.

Powerful Potato Peeling Method Test

The first thing you should do after boiling a potato is take it out, it's a hot item. You should chill it in cold water so the skin will peel off easily. This idea is very similar to the idea of boiling eggs. When we boil eggs, we strive to cool them in cold water and then the shell comes off easily.

Refrigerate potatoes for 10 seconds. Then we take a knife and make an incision in a circle in the middle. Hold the vegetable with both hands and lightly squeeze. We remove one side, the other. The potatoes are peeled.

You could see that it was very easy and the idea is great, so good luck to the housewives in the kitchen. Thank you all for watching this video.

How to peel raw and boiled potatoes very quickly

The process of peeling potatoes always takes a lot of time, especially if you need to prepare dishes or side dishes for a large number of people. Traditionally, a knife is used for this purpose, as well as other kitchen tools that make it easy to peel the root crop. However, even in such a simple, at first glance, business, there are secrets, the knowledge of which will allow you to peel potatoes quickly, safely and efficiently.

Raw Potato Peeling Methods

The usual method of peeling potatoes involves the use of a knife. However, you should be aware of safety precautions. Before starting work, you can pre-wash the potatoes by soaking them for 10–15 minutes in water, which will make it easy to rid the tubers of adhering clods of earth and dirt. Or do not wash the potatoes, remembering that after peeling you still have to wash the already peeled tubers.

washing potatoes before peeling

If you need to boil potatoes in their skins, it is advisable to arm yourself with a brush or sponge. With their help, it will be much easier to rid the potatoes of contamination. Wash each potato individually in cold water. Then place the washed potatoes in a colander.

washed potatoes placed in a colander

How to peel an elderly potato with a knife

A kitchen knife is useful for peeling raw and middle-aged potatoes. It is advisable to choose a model of a small size. An ideal option would be a knife for vegetables and fruits.

With this knife, it will be convenient for you to peel potato tubers

Position the potato parallel to the edge of the countertop.

Gently holding the tuber with one hand, cut off one end from it. In this case, the slice should be cut at an angle of 90 degrees. And its thickness should not exceed 6 mm.

cutting the end of the tuber will provide stability to the potato, necessary for further manipulations

Stand the tuber upright with the cut side down and hold it with your free hand from the knife.

Convenient vertical placement of potatoes on the board

Then, starting at the top of the potato, using a sharp knife, begin to peel the skin. In this case, it is advisable not to cut too thick layers with a lot of white pulp.

safely peeling potatoes with a knife

Having cleaned the potato on one side, you should turn it and continue the manipulation until the entire tuber is clean.

raw potatoes, completely peeled

When peeling potatoes, special attention should be paid to the so-called eyes, which must be removed with a knife edge.

Use the edge of a knife to remove the "eyes" from the potato.

This method of cleaning raw potatoes is correct and as safe as possible, in contrast to the option in which the tuber is held on weight and peeled with a knife, moving towards itself, as shown in the following photo.

a common but not safe method of peeling potatoes with a knife

With a vegetable peeler

A similar procedure can also be carried out using a vegetable peeler. This practical and convenient tool can significantly speed up the process of peeling potatoes, while being safe even for children. In addition, using it, you can save the useful pulp of tubers as much as possible, since the thickness of the cut skin is very small and limited. Vegetable peelers come in different models, the most common of which are slingshot peelers and straight ones that resemble ordinary knives in shape.

vegetable peeler "slingshot" will help to perfectly peel potatoes

direct vegetable peeler - a great helper in the kitchen

In addition to these models, vegetable peelers with a floating blade are also quite convenient. Due to the design features, such products are able to follow the contours of the product, due to which they easily overcome any irregularities. Blades mounted on such models can be serrated and even. A straight blade is best for peeling potatoes.

Peeler with floating blade is very convenient when peeling potatoes

Take a potato tuber in one hand, and in the other hand hold the peeler like a paint roller, balancing it with your thumb, positioning it as far away from the blades as possible.
If your peeler is Y-shaped, it is best to hold it like a pencil, placing it between the thumb and middle finger of the hand, fixing its position with the index finger.

the peeler must be held in this way

Peeling potatoes should begin in the direction away from you or towards you. How will you be more comfortable. In one quick motion, cut off strips of potato skin along its entire length.

With a vegetable peeler, you can easily and safely peel raw potatoes.

When you have finished peeling one side of the tuber, turn it over and continue until the potato is completely peeled off. Working carefully and slowly, you are guaranteed to achieve the desired result.
After peeling the whole peel, pay attention to the dark spots located on the potato, and to the "eyes". They also need to be cut. And the "eyes" can be removed with the tip of a vegetable peeler or knife.
To peel the top and bottom of a potato tuber, guide the peeler around the curve as if you were shaving your knee.

cleaning of the upper parts of the tuber is performed in a circular motion

After the cleaning process is completed, the potatoes should be thoroughly rinsed in cold water, after which they can be used for cooking.

Electric potato peeler

An excellent option for people who prefer to save their time as much as possible is an electric potato peeler. With this device, you can peel potatoes as quickly as possible, without any effort.

electric potato peeler will save time

Pick tubers of the same size, all of which will be no more than 1 kg.
Put them in the container of the device.
Pour three cups of clean water over the potatoes.
Close the lid and run the device for about 2 minutes.
Take out the peeled potatoes, rinse them under cool water, after putting on gloves.
After cleaning, remove the "eyes" and dark spots from the tubers with a knife.

How to peel a new potato

If you need to peel new potatoes, you can also use a knife, gently scraping off the skin. Or a metal brush or sponge. However, this option will take too long when working with small potatoes. In addition, the juice of young potatoes can leave dark spots on your hands. For this reason, it is advisable to carry out the cleaning procedure with gloves.

The result of cleaning a young potato with a metal kitchen sponge

Tip: if the skin of the hands still could not be protected from this kind of pollution, you can wipe your hands with lemon juice.

Method 1

For faster cleaning of new potatoes, take a plastic bag and pour coarse salt into it.
Then put the washed potatoes in the bag.
After, properly, rub the contents of the package.
Take out the peeled potatoes and rinse them in cold water.

peeling new potatoes with salt - a practical and quick way

This method is safe, highly effective, and requires a minimum of effort on your part. Using it, you can peel potatoes with one hand.

Peeling new potatoes

Method 2

Another equally effective way to peel young potatoes involves a sharp change in temperature conditions.

Submerge the tubers in very hot water.
Then transfer them to ice water.

After carrying out these manipulations, the peel perfectly departs on its own.

How to quickly and effectively peel new potatoes

Peeling boiled potatoes

Jacket-boiled potatoes are used in the preparation of many dishes and have a special taste. However, such potatoes also need to be peeled, which can be done in several ways.

Option 1

The first method is one of the simplest and most common.

Take the hot potato out of the pot.

Carefully remove the potatoes from the pot.

Place it on a plate or board.

hot boiled potatoes are easy to hold with a fork

Then prick with a fork and, holding it, begin to remove the skin with a knife.

holding the potatoes with a fork, you can start peeling it with a knife

This method makes it easy to peel even very hot potatoes, while losing a minimum amount of edible pulp.

Hot boiled potatoes, peeled with a knife

Option 2

The next method is also very simple and will allow you to easily peel boiled potatoes without fear of burning your hands.

After the cooking process is complete, drain the hot water from the pot of potatoes.
Then fill its contents with cold water and leave for a few minutes.

Carrying out this procedure will make it easy to peel potatoes, the skin of which will lag behind itself. This method is also used when peeling raw young potatoes.

Option 3

However, there is another of the most effective ways to peel boiled potatoes, which allows you to get rid of the skin in just one second.

Wash the tubers well.

washing potatoes before cooking

Before lowering them into the boiling water, make a circular incision on each of them, drawing a knife along the conditional equator. In this case, it is important that the points of the beginning of the incision and its end coincide.

making a circular cut on a raw potato, before the cooking process

Then dip the potatoes into the water and start the cooking process.

jacket potatoes

Prepare a container of ice water before you finish cooking. For better cooling, you can add ice cubes to it.
Place the boiled potato tubers in cold water with a slotted spoon and mentally count to ten.

cooling potatoes with cold water and ice

Once the potatoes have cooled, remove them from the water.
Take the potato with both hands from opposite ends and press them.

peeling boiled potatoes with your hands in 1 second

Thanks to this method, the peel will peel off the tuber quickly and easily, while the peeled potato itself will still be quite hot. So, you will be able to clean it in a minimum amount of time without burning your hands.

With these simple and proven methods, you can quickly and safely peel any number of potatoes before preparing your favorite dishes. Each of the described options has proven itself in practice. To get the desired result, you only need to choose the most suitable option. A variety of potato dishes will add spice to the usual menu and delight your family members with the exquisite taste.
.

Potato is an indispensable vegetable that we use in various first and second courses. It is not always rational to use the product uncleaned. You can remove the skin on a potato in several ways, depending on its maturity and the type of dish.

Choosing a potato peeler

Before you start cleaning, decide on the type of knife. If it is incorrectly selected, the result can be unpredictable.

Do not use large knives or cleavers. The blade should be short, and the knife itself should be small. A special knife for vegetables is perfect.
The handle should be comfortable and fit well in the palm of your hand. Well, if it is rubberized, so the knife will not slip in your hand.
The blade must be sharp. It will glide smoothly over the surface and cut the peel more thinly. Plus, a dull knife can cut you faster.

How to peel new potatoes

Despite the fact that young potatoes can be simply peeled with an ordinary knife, the procedure should be carried out in compliance with certain rules. In addition, there are several other ways to remove the peel from the surface.

Traditional way of cleaning

Usually young potatoes are not peeled, but simply scraped off the skin. For the procedure, you will need a small vegetable knife and running water.

Action plan:

Remove sand and dirt from the surface of root crops.
Lightly scrape the skin off the surface.
Rinse each potato under running water to remove excess skin.
Cut off the eyes and dark spots.

Peel new potatoes with salt

Try removing the skin from the surface of the potato with regular salt. For the procedure, you will also need a container with a lid or a tight bag.

Procedure:

Put the vegetables in a bag or container.
Add rock salt to potatoes.
Shake the pot or bag well several times.
Remove the remaining skin by rinsing the potatoes with running water.

Pay utmost attention to the choice of container for cleaning: if it is a bag, it must be strong enough not to tear from mechanical influences, and if it is a saucepan, the lid must be tightly closed.

How to clean with a sponge

You can quickly peel young potatoes with a metal dish sponge. For safety reasons, use only a new, rust-free sponge.

Cleaning process:

Wash your potatoes.
Rub the surface of each potato with a metal sponge.
Remove the eyes with a knife.
At the last stage, wash the already peeled potatoes again from excess peel.

Cleaning with a sieve

The method is suitable for cleaning small young potatoes, as a result of which the root crops will remain without a peel, and their integrity will be preserved.

Description of the method:

Sieve pick up a small size with small cells.
Pour potatoes into a sieve and place in the sink.
Turn on the water.
Roll the vegetables on the grid under running water several times.
Remove the remaining eyes.
Wash peeled potatoes thoroughly before cooking.

How to learn to peel potatoes with a knife from scratch

The safest way to peel potatoes, which even children can use, is to remove the skin with a special paring knife with a floating blade. It cuts a minimum of peel and glides smoothly over the surface. Such a device is quite safe and convenient to use.

How to quickly peel a potato?

You can quickly clean a large number of potatoes for a celebration or a catering point using special or improvised devices.

Use a vegetable peeler, potato peeler

In any hardware store or hypermarket, you will find a special tool for peeling potatoes - a vegetable peeler. Please note that ceramic blades are more practical and durable than metal blades.

Be sure to wash the roots before cleaning. Holding the potato firmly in one hand, peel the skin off with a vegetable peeler. In which direction to drive the blade: towards you or away from you, depends on how convenient it is for you. You will remove the eyes in the peeled vegetable with a special tip from the end of the vegetable peeler.

A quick way to clean with a drill or screwdriver

This method is a bit like peeling potatoes in factory production. For the procedure you will need:

drill or screwdriver;
bucket;
clean brush or brush;
pure water.

Procedure:

Pour vegetables into a bucket.
Fill with water.
At the brush, cut off the handle and insert it into the drill instead of the drill.
Turn on the device by lowering the brush head into the bucket.
For best results, move the drill in a circle.
Drain and rinse potatoes under running water.

Electric potato peeler

If you want to save as much time as possible when cooking, an electric vegetable peeler is a must. The device will prepare the product in record time, while requiring a minimum of effort from you.

Approximately 1 kg of potatoes is placed in the capacity of the device. Choose tubers that are roughly the same size, put them in a potato peeler and cover with water. Turn on the appliance and after 2 minutes remove the already peeled vegetables. Manually remove the eyes and wash the roots under the tap.

How to peel potatoes for frying or boiling

Regardless of the method chosen, thoroughly wash the tubers before the procedure, otherwise the contamination will transfer to the already peeled potatoes and they will still have to be washed.

Method 1

Take the potato in one hand and the knife in the other. With a blade, cut the peel in a direction convenient for you:

in a straight line towards you;
round;
in a spiral.

Method 2

Cut off the ends of each potato. Set the tuber on a cutting board, cut side down so that it stands upright. Holding the potato with your hand, begin to cut the skin from top to bottom. Rotate the potato around its axis until it is completely peeled. After the procedure, remove the eyes and rinse the tubers under running water.

How to quickly peel potatoes in their skins

Jacket potatoes are especially delicious. In order not to bother with peeling a boiled vegetable, use the trick that has long been used by housewives to separate the shell from boiled eggs.

Action plan:

Pour hot vegetables with cold water for 10 seconds (add ice to water for better effect).
Cut the skin down the center of the potato with a sharp knife.
Take the root vegetable in two hands and press the peel with your fingers.
The peel will instantly come off without any effort.

If an incision is made on the skin before the potatoes are boiled, the residence time of the cooked vegetables in ice water is reduced to a few seconds.

How potatoes are peeled in the army and in production

Under production conditions, potatoes are cleaned in several ways:

Thermal - by treating tubers with high-pressure steam.
Chemical - applying caustic soda to the roots, corroding the peel.
Mechanical - removal of the skin, by placing the potato in an apparatus with special knives and rough walls.

The stereotype that soldiers peel potatoes in the army has long been outdated. Now, to work in the kitchen, special personnel are being recruited from civilians, who are engaged in the delivery, preparation and preparation of food for military personnel.

Is it possible to peel potatoes with one hand and how to do it

If one arm has lost the ability to move due to an injury or stroke, peeling potatoes will be difficult. Of course, peeling a potato with one hand is quite difficult, but still possible.

For the procedure, you will need a knife and a cutting board.

Cut the potato crosswise into two equal parts. Cut off the ends of each half. Set the tuber upright and slowly cut the peel with a knife from top to bottom in a circle. Repeat the procedure with the second part.

Most housewives peel potatoes every day, and find the process very monotonous and routine. To save time and energy, as well as to diversify work, methods for cleaning tubers, which are based on the use of special devices or improvised materials, will help. Choose the most suitable method for you and use it with pleasure.

Not really

Absolutely every family uses potatoes in their home menu. Few housewives wonder "how to quickly peel potatoes", resorting to any other methods than the usual - with a knife or vegetable peeler, holding a tuber in their hand. A lot of potato fans do not like to peel tubers at all, so when choosing a side dish or an ingredient in the main dish, the choice falls on rice, buckwheat or pasta that does not require prior preparation. However, peeling potatoes is greatly simplified if you resort not only to the usual methods, especially if you need a large amount of vegetables.

In order to peel the potatoes, you need to remove a few millimeters of the top layer (dark peel), and cut out all the "eyes", respectively. From childhood, our parents taught us to peel potatoes with a knife with a small blade to make it convenient. True, this method is not very safe for children, and even for adults, if the blades are very sharp. Later, a vegetable peeler appeared, which is also great for potato tubers - a device with which the process becomes safer and faster, while the potato looks more even, the peel is cut evenly and in a very thin layer. If the choice is between a knife and a potato peeler, choose the second one.

How to peel potatoes correctly and easily

In fact, there are quite a few ways in which peeling potatoes is greatly simplified, consider the most common:

How to quickly peel new potatoes

It is not necessary to peel new potatoes - it is enough to wash them thoroughly

As a rule, peeling a young potato is not necessary at all, since the skin of a young tuber is very thin and looks like a film. It is enough to rinse the vegetable under running water using a kitchen sponge with a hard surface or a steel wool. The peel will quickly fly off under the pressure of water, it remains only to get rid of the eyes. If this method seems to you not effective enough, young tubers can be lowered into boiling water. Literally 60 seconds and take out the potatoes, immersing them in a pre-prepared container with cold water. After that, it remains only to easily remove the film.

To process very small young potatoes, you can use coarse salt and a dense plastic bag - a method that was used by our great-grandmothers.

A small number of tubers are lowered into the bag, two or three tablespoons of coarse salt are added, the bag is tied. Now you need to rub the bag with your hands, the salt will remove the skin from the vegetables. You can also just scrape the skin off the potato with a knife.

How to quickly peel potatoes in their skins

Jacket potatoes are very easy to peel - just make cuts and pull the peel in opposite directions

To peel potatoes boiled in their skins, iron nerves are required - with short nails it is very difficult to pick up the edge of the skin in order to remove it, and long nails eliminate this problem, but a new one appears - the boiled pulp of the vegetable clogs under the nails, every housewife knows how embarrassing and annoying. Fortunately, there is a way that will save you from the above inconvenience:

If you decide to boil potatoes in their skins, it is important to thoroughly wash the tubers from dirt. Try to match vegetables of the same size to avoid the problem of half overcooked and half undercooked potatoes.
When the vegetables are washed, you need to make a thin cut of the peel in the middle of each potato, in a circle, a deep cut is not needed, it is enough to break the integrity of the skin. After that, you can boil the potatoes in salted water in the usual way, until cooked.
When the tubers are ready, remove the tubers from boiling water and place them in a container of ice water - the colder the better. After 20 seconds, the potatoes can be removed, now the skin will be removed without difficulty - pull the incised peel in opposite directions. Usually, a light touch is enough to literally fly off the pulp. This method will help you easily cope with the hated process of peeling vegetables and make the process quick.

We looked at how to peel potatoes with a knife, as well as how to quickly peel tubers in other, faster ways. Follow our tips and cooking will definitely turn into an easy and enjoyable process.

The process of cooking today has been greatly simplified, thanks to the active development of technology. But for most people, the question of how to quickly peel potatoes remains unresolved. Of course, there are now peelers, but they only make manipulation safer, not faster. Few people know that for many years there have been several methods, the use of which allows you to spend only a few minutes working with a root crop. It is not necessary to purchase additional tools and create complex designs. The main thing is to choose the right approach to the vegetable, depending on its type and condition.

Features of working with potatoes

Even today, despite the advent of vegetable peelers, many cooks continue to peel potatoes with a knife. In this case, work is carried out towards oneself, in a spiral or circle. Even many years of experience and a very sharp knife are not able to protect against injury with this approach. And the processing speed of the components leaves much to be desired.
There is only one way to speed up and simplify the approach:

We take a tuber, cut off the peel from both sides to give stability.
We put the vegetable on the board and begin to remove the peel with longitudinal movements. At first, the pulp will be cut a little more than usual, but over time the skill will come.

Tip: Even when buying potatoes, you need to pay attention to its quality. If the tubers are covered with dots and dimples, cleaning in any case will turn into torture, which will stretch for a long time. And inside such a product, wormholes are often found.

By the way, this is the best way to work when using a vegetable peeler. In this case, fingers and nails will be protected from scratches and cuts, and the pulp from the vegetable will be removed to a minimum. This method can even be used in teaching children.

What is the easiest way to peel new potatoes?

It is better not to peel a very young potato at all, especially if it was grown in your own backyard. Her skin is so thin that it does not spoil the product at all. It is enough to rub the component with a hard sponge and cut out the eyes.

In addition, there are several more effective methods that can minimize the time of work:

We wash the young tubers, prepare two containers - with boiling water and cold water (you can even add a little ice to it). We lower the vegetables one by one for half a minute in boiling water, after which we transfer them to ice water and hold the same amount. After such processing, the skin will literally peel off the surface of the pulp.
Even for cleaning young potatoes, a metal mesh for eggs is used. The main thing is to quickly turn the tool, holding it under a strong pressure of cold water.
To properly peel potatoes bought at the market or in a store, it is better to use a more aggressive and thorough method. We take a metal washcloth or a plastic brush and carefully rub each tuber until the desired result is obtained.
Very small items require special attention. We take a plastic bag, pour a few tablespoons of coarse salt and potatoes there. Do not try to process a lot of vegetables at once, they can be poorly cleaned. We rub the workpiece between the palms, carefully rolling each element. It remains only to remove the contents and rinse it thoroughly under cold water.

Fans of technical constructions can build a tool for peeling young potatoes. To do this, take a new toilet brush, cut off its handle, leaving only a couple of centimeters. The workpiece is attached to the construction mixer - everything is ready. We lower no more than 1 kg of potatoes, a brush into a bucket of water and turn on the device. Processing should take at least 3-5 minutes, then the entire skin will be completely peeled off the surface of the product.

If the tubers are even and beautiful, just boil them in the usual way. Only immediately after processing, we do not cool the components in order to send them for cleaning, but lower them into very cold water. From the temperature difference, the skin should burst, after which it can be quickly and easily removed with a small knife.

In addition, there is another way to process the ingredient. It is more troublesome, but gives an excellent result:

We cut each root crop around the circumference. We affect only the skin, we try not to damage the pulp. The line must be closed.
We spread the blanks in water and cook as usual. A minute before turning off the stove, prepare a container of ice water.
Remove the pot with potatoes from the stove, do not drain the water. We take out one tuber with a slotted spoon or spoon, lower it into cold water, wait 10 seconds and take it out. Now the skin will literally slide off the surface of the pulp and it can be removed in two parts.
This method is also good because it allows you to protect your fingers from burns, but the potato itself remains hot inside.

Today, automatic vegetable peelers are becoming more and more popular, which remove the peel from both root crops and fruits and other vegetables. To do this, you just need to fix the product on the device and start it. The smart device will beep when the component is cleaned. The only inconvenience of the approach is that each tuber will have to be installed and removed manually, and such a device does not remove eyes. But the skin is removed very thinly, but only on condition that the surface of the potato is even, without sharp transitions.